Tartlets are always beautiful, impressive, tasty and convenient! None festive table I can’t do without this type of snack, at least in my house.
I experiment with them every time, and I have never made a mistake in choosing the filling, because, as my daughter says, “anything baked with cheese can’t help but be delicious!”
This time I made tartlets with mushrooms. To be honest, I spent a very long time with them, but it was worth it!
I am sharing with you a detailed recipe and photographs of preparation.
For ten tartlets you will need:
Let's deal with the mushrooms first. Unfortunately, there are no mushroom pickers in my family, so I have to buy them.
I always take a frozen mixture of forest mushrooms, a 300 gram package, costs 90 rubles. Real forest mushrooms, there are porcini mushrooms, boletus mushrooms, and boletus mushrooms, everything is made to order! And the smell!
We wash the mushrooms. Then cook in salted water for about thirty minutes.
Place in a colander and let the water drain:
Cut into small pieces:
Now lightly fry the mushrooms:
Take a couple of onions and chop them finely:
Place in a heated frying pan with vegetable oil:
Fry the onion until transparent:
While it is cooking, grate two medium carrots on a coarse grater:
The onions have begun to “golden”, it’s time to add grated carrots to the pan. She takes a lot of oil, so we pour more, we don’t regret it. Stir constantly, if necessary, add more oil:
The color of the carrots and onions has changed to golden brown, which means they are ready.
Place the contents in a colander to drain excess oil:
Add the overcooked onions and carrots to the pan with the mushrooms, mix and fry together for another ten minutes:
Now the filling for the tartlets is ready. The hardest part is over!
All that remains is to grate the cheese on a coarse grater (I always use Dutch cheese for this purpose, it is neither expensive nor too soft). I add 2 cloves of squeezed garlic to the cheese mixture:
Then I add a couple of tablespoons of mayonnaise. The mixture should be thick, plastic, but not liquid:
Finally, let's move on to the tartlets themselves. Today I bought waffles, they are light, airy, and you can safely say about them: “melt in your mouth.”
Fill the tartlets halfway with mushroom filling:
Spread the cheese mixture on top:
Preheat the oven to 180 degrees. Spray a baking sheet with vegetable oil, place the tartlets so that they do not touch each other, and place in the oven. As soon as they are browned, we take them out. It's about fifteen minutes.
Place the finished tartlets on lettuce leaves, decorate with whatever you like (cherry tomatoes or olives) and serve.
You'll see, your guests will appreciate this appetizer, and you won't regret the time spent!
More tartlet recipes:
How to cook amazingly delicious food holiday dish— tartlets with chicken and prunes. Both adults and children will like it! Step-by-step cooking recipe and 12 photos.
Amazingly delicious tartlets with an amazing combination of pineapple and garlic - you can eat a lot of them. And they are very simple to prepare. These tartlets can decorate any holiday table. Detailed recipe preparations and 5 photos.
How to prepare delicious, satisfying and healthy tartlets with canned fish and an egg. Simple step by step recipe preparations and 11 photos.
Tartlets with cod liver
Today we will prepare a delicious and uncomplicated appetizer that you can either put on the festive table or eat with pleasure on weekdays in between - tartlets with canned liver cod. Read my recipe with 9 photos.
step by step recipe with photos
Tartlets with mushrooms and cheese in the oven are a fairly easy-to-prepare appetizer that tastes like small juliennes. In principle, the composition includes almost all the same products as the popular snack - mushrooms, cheese, sour cream. Just for serving you need small appetizing crispy baskets, which can be made from puff pastry, shortcrust pastry, as well as waffle.
1. In principle, any mushrooms can be used for tartlets. The simplest option is champignons or oyster mushrooms. It doesn't really matter whether the mushrooms are frozen or fresh. Fresh mushrooms You need to wash it thoroughly and chop it finely.
2. Finely chop the onion. Heat the frying oil in a frying pan, fry the mushrooms and onions, stirring, over low heat for 5-7 minutes. You can lightly salt it (3 pinches of salt) and add spices.
3. Place the fried mushrooms and onions into a bowl and let cool slightly.
4. You can use hard or processed cheese. It needs to be grated on a coarse grater and sent to the mushrooms. Put sour cream there - any fat content, although low-fat is probably better.
5. Mix everything. You can immediately taste the filling to see if there is enough salt or if more spices need to be added.
Tartlets with mushrooms and cheese will make an excellent appetizer for the holiday table. Bright, airy and very tasty, everyone will like it without exception. Mushrooms fried with onions and melted hard cheese are a classic combination of products for a chic feast. It's easy to prepare and eats instantly. After all, mushrooms with cheese are very tasty.
To prepare tartlets with mushrooms and cheese you will need:
We wash the thawed chanterelles or other favorite mushrooms and place them in a colander to drain the liquid. Then we send it to a frying pan in which the chopped onions. Mix.
Fry the mushrooms for 25-30 minutes over medium heat, stirring. Salt and season with spices to taste.
Place the prepared mushrooms in a bowl and leave to cool.
Three hard cheese of your favorite variety on a coarse grater.
Place fried mushrooms in tartlets. You can put a spoonful of sour cream or sour cream sauce with garlic and herbs. But this is not necessary.
Tartlets can be made from shortbread, waffle or puff pastry. The main thing is that they are undamaged. You can bake tartlets in advance using a proven recipe. Can be bought in the store.
Sprinkle each piece with cheese. We try to have at least 20 percent cheese in each tartlet.
Place the tartlets on a baking sheet or in a frying pan without wood or plastic. Place in an oven preheated to 200 degrees for 10 minutes.
We determine readiness by the color of the caps. If they turn brown, it means they are ready.
Garnish tartlets with mushrooms and cheese taken out of the oven with fresh parsley.
Serve the appetizer warm or hot. If you need to wait, before serving, reheat the dish in microwave oven. In this case, we decorate just before serving.
In this recipe we will prepare tartlets ourselves at home. After all, oven-baked dough baskets cannot compare with store-bought waffle ones, which quickly soften and become soggy after you add the filling. We will use it as filling dried mushrooms. The taste will not leave anyone indifferent!
Shortcrust pastry baskets are an ideal option for various snacks. They turn out crumbly, moderately sweet or salty. They are prepared very quickly and simply, but you still need to know some secrets:
Roll out the dough to a thickness of at least 3-4 mm. In order for the baskets to turn out beautiful, the mixture is well laid out in molds and lightly pricked with a fork or toothpick. The base should be covered with dry peas or beans. Bake for about 10 minutes at 180 C, and after cooling you can fill it with filling.
Filling:
Dough:
Step-by-step preparation:
You can prepare the tartlets yourself at home, although you can buy ready-made ones in the store.
Combine flour with butter and salt. Grind until crumbs form.
Mash with a spoon and then with your hands. Roll into a ball and place in the refrigerator to cool briefly.
Prepare the muffin tins by greasing them with sunflower oil.
Roll out the dough thinly and place it in each mold, straightening it along the edges with your hands.
Place in a preheated oven at 180 degrees for 15-20 minutes. Determine readiness by the brownness of the dough.
Let's start preparing the filling.
Soak the mushrooms in water for 2 hours. Then boil them for 30-40 minutes in the same water. Drain and chop.
Chop the onion and fry in a frying pan with the addition of sunflower oil.
Then add the mushrooms and simmer for another 2 minutes. Add salt to taste.
Beat the eggs with a whisk and pour into the pan. Stir and fry for a couple of minutes.
Add 2 tbsp. l. mayonnaise and spices to taste. Stir and turn off the heat.
Remove the tartlets from the molds and stuff with the prepared filling.
Bon appetit!
Every housewife wants the dishes on the festive table to be not only tasty, but also to look beautiful. Tartlets are often used to effectively serve salads and appetizers. They are used for caviar, fish, vegetable or meat snacks, as well as fruits, jams, sweet cream. Experienced chefs divide the filled baskets into cold and hot, which are baked under a cheese cap and served warm. There are many recipes for this dish - it all depends on your taste preferences.
Forest mushrooms have special taste and aroma. When dried, they will retain all their beneficial properties. In addition, they are superior in nutritional value to pickled ones - they contain more protein, as well as vitamins and microelements. However, they should not be used by children, allergy sufferers and people with individual intolerance.
Before use, dry mushrooms should be soaked in cold water. The fact is that they are very hard, so they should be softened. In addition, they are not washed before drying, and all the sand and other debris will be removed in the water. After soaking, the liquid is drained to remove the bitterness and the taste will be softer.
After soaking, they are fried with onions and the filling is prepared from them. Mayonnaise or sour cream is added to the mixture, allowed to boil, and the tartlets are filled with the milk and mushroom filling. The finished baskets can be sprinkled with grated cheese and baked in the oven for several minutes until the cheese has melted or simply sprinkled with chopped herbs.
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Canapés and tartlets
25 minutes
185 kcal
5/5 (1)
There should be light buffet dishes on the festive table. These could be canapés, sandwiches, stuffed eggs etc. But today I want to focus on baked mushroom tartlets. This delicious appetizer disappears from the table the fastest. Not only the guests, but also the hostess are crazy about her. It's all about ease of preparation and availability of ingredients.
You will need: frying pan, knife, spoon, cutting board and grater.
Some chefs have achieved perfection in decorating snacks. Making patterns from fresh vegetables, herbs, pomegranate seeds and other ingredients, the chefs create real works of art. But even at home you can perfectly decorate any dish.
I recommend trying to cut flowers from vegetables. Small red radishes and cherry tomatoes make beautiful tulips. Canned olives can be cut into rings and a grain placed inside canned corn. In general, by combining ingredients in contrasting colors, you will make your snack original and beautiful.
But remember that you need to decorate this dish after it is taken out of the oven, otherwise the decorations will lose their appearance. If you are setting the table according to all the rules of etiquette, then first serve an aperitif, that is, appetizers, and the appropriate wine.
In this video you can see two recipes for filling tartlets: with mushrooms and with fish.
Dear housewives, did you like my recipe? What would you change or improve on it? Did you like the combination of ingredients? Share your impressions with me.
