To make the salad more beautiful and even, you can put it in a metal round jar, in which you need to cut out the bottom in advance. Once all the layers have been formed, simply carefully remove the container, grease the sides of the dish with mayonnaise and sprinkle with grated egg whites;
Before serving, the salad can be decorated with a sprig of fresh parsley and even red or black caviar;
To ensure that the dish is well soaked and becomes denser, you can put it in the refrigerator for a couple of hours. After standing, it can be easily cut into pieces like a cake;
Instead of salmon fillet, you can put salmon or pink salmon in the salad, as long as it is lightly salted.
But the average price for this product leaves much to be desired - not everyone can afford to buy it regularly. Often the delicacy is taken, as they say, on occasion. For a product that is special in terms of taste, they try to come up with an appropriate, exceptional presentation. It is often included in various snacks and salads.
There are many recipes for salads with red fish interesting ideas, allowing you to prepare something truly original for the celebration and surprise the participants of the meal with pleasant flavor combinations. Most often, cheese, eggs, potatoes and carrots are added to snacks. Salads will be lighter, despite the fact that the key ingredient is quite fatty, if you add fresh cucumbers, celery, herbs and fruits, and as a dressing use slightly diluted with lemon or lime juice vegetable oil. The taste of the treat can be complemented favorably with homemade sauces.
Fish of the salmon and sturgeon families are called “red” not only because of the pinkish tint of the meat. Many centuries ago in Rus', the word “red” meant something valuable, rare and beautiful. Indeed, such fish are a treasure trove useful properties and has an exquisite taste. Of course, now red fish can be purchased in every grocery store, but the price for this delicacy, as in previous times, remains quite high.
IN holidays people usually want to pamper themselves delicious dishes, and therefore usually buy red fish as a snack. In principle, red fish can be salted at home, for example. This article will describe several simple and quick recipes, which will help you prepare delicious salads with red fish that will please even a sophisticated gourmet.
Ingredients:
Preparation:
First you need to hard boil the eggs, then cool them under cold water. Carefully cut into cubes.
Wash the cucumber and cut into small cubes. Usually salted fish It is sold as fillet, so there is no need to debone the meat. Finely chop the fish.
In one bowl, mix all the ingredients: eggs, fish, cucumber. Add 2-2.5 tablespoons of mayonnaise, spices and herbs. You can add onions if you wish.
Ingredients:
Preparation
Boil eggs and potatoes in advance and cool. To prepare the salad, you can take lightly salted salmon, chum salmon or pink salmon. Carefully chop the red fish, onion and eggs. It is better to turn the potatoes into mashed potatoes. It is better to use a grater to chop cheese and carrots. Cut pickled cucumbers into slices. This salad needs to be laid out in layers; for ease of preparation, a diagram of the ingredients will be placed below, starting from the bottom of the dish.
Before serving, the prepared salad should be placed in the refrigerator for about 1 hour.
If desired, you can add salted cheese and fresh cucumber to this salad.
This salad has an unusual and exotic taste that will add variety to the menu of your holiday table.
Ingredients:
Preparation
First you need to peel the bell peppers and cut them into small pieces. Cut the fish and kiwi into small cubes. Cut the onion into very thin half rings.
Place kiwi, onion and red fish in a salad bowl and add sauce. Can be decorated ready dish parsley, dill or other herbs.
Ingredients:
Preparation
Beets and potatoes need to be boiled and cooled. If you don’t have time to cook vegetables for a long time, you can cook vegetables in the microwave. To do this, you need to put the vegetable in a plastic bag and tie it tightly. Place the vegetable in the bag in the microwave (potatoes for 5 minutes, beets for 10).
Boiled beets and potatoes need to be grated on a medium grater. Cut red fish into small pieces. Peel the orange thoroughly, trying to remove as much film as possible. Also cut the citrus into cubes.
The salad has a layered structure; below is a diagram of how the components are laid out, starting from the bottom of the dish.
You need to give the salad time to soak, ideally if the finished dish spends more than 2 hours in the refrigerator.
Ingredients:
Preparation
Boil the eggs, let cool and chop finely. Rice needs to be boiled until half cooked. Boil the carrots until tender, let cool and grate on a medium grater. It is better to chop the crab sticks using a medium grater or knife.
To prepare this dish, it is better to choose red fish fillet, cut into large plates.
Prepare a bowl for placing the salad - line the bottom with cling film. This is necessary so that you can later remove the salad from the bowl without any problems.
Carefully place the red fish slices on cling film. The second layer will be finely chopped eggs. The third layer is crab sticks. The fourth layer is carrots. Fifth layer – rice.
Important: soak each layer with mayonnaise.
After cooking, place the salad in the refrigerator for at least 8-9 hours. This dish must be prepared in advance.
Before serving, you need to turn the dish over and place the contents on a flat plate. It turns out that the bottom layer of red fish will be on top. The salad looks like a kind of cake, which can be decorated with parsley, basil or olives.
Ingredients:
Preparation
This recipe is used to prepare puff salad. Cook the potatoes and eggs until tender. Grate the cheese and apple on a coarse grater.
Cut the red fish into small cubes. We turn the potatoes into puree using a potato masher or grate them on a medium grater.
We begin to form the salad. Scheme for laying layers, starting from the bottom of the dish:
The apple gives the salad a very delicate taste.
Like all puff salads, this dish needs to sit in the refrigerator to soak in for about 2.5-3 hours.
Add beans, rice, cucumbers, cheese, herbs and more to salted, fried or canned fish.
Salmon, salmon, pink salmon, trout, coho salmon or chum salmon are ideal for these salads. Instead of lightly salted fish, you can use smoked fish: it will add unusual notes to the dishes.
foodandwine.comCut the salmon into thin long strips up to 1.5 centimeters wide, and the cucumber into slices. Divide the radishes into quarters or halves; if they are very small, leave them whole. Chop the dill coarsely and the onion finely.
In a large bowl, whisk together the oil, lemon juice, dill, salt and pepper. Add spinach, fish, cucumber, radish and onion and mix well.
Photo: Nina Firsova / Shutterstock Cut the fish into medium pieces, onion and avocado into half rings.
Beat olive oil, lemon juice, water, mustard, honey, garlic and dill with a blender. The mass should be homogeneous.
Place coarsely chopped herbs, fish, onion and avocado in a deep bowl. Drizzle with dressing before serving.
homemadeandyummy.com Cut the fish into medium pieces, cherry into halves. Finely chop the dill, leaving a couple of sprigs for serving.
Divide the cucumber into long strips up to 0.5 centimeters wide. Place in a colander, sprinkle with salt and leave for 15 minutes. Then rinse under cool running water and dry with a paper towel.
For the sauce, mix sour cream and dill. Season, stir and place in a bowl. Place fish, tomatoes and capers on top. Pepper and garnish with dill.
pillsbury.com If the salmon is frozen, thaw it first. Heat the oil in a frying pan and fry the fish for 3-4 minutes on each side until cooked. Cool and divide into small pieces. Chop the onion finely, the apple and cucumber into medium slices.
For dressing, whisk sour cream, mayonnaise, vinegar, mustard, sugar and pepper. Then add cream and mix again. The mass should be homogeneous.
Pour sauce over salmon, vegetables and apple. Place on serving plates first. lettuce, and then the rest of the dish with dressing.
runningtothekitchen.com Drain in a colander, rinse and dry. Mix with olive oil, ½ teaspoon paprika, lightly salt and pepper. Place on a baking sheet and cook in the oven at 220°C for 12–15 minutes. Stir occasionally.
Mash the fish with a fork. Cut the cucumber into small cubes. Chop the dill. Combine these ingredients with cottage cheese, mustard, lemon juice, salt and pepper. Add cooled chickpeas and stir. Season with remaining paprika before serving.
weightwatchers.com Wash the beets too. Place the beans in boiling salted water for 5-7 minutes. Rinse the vegetables under running water and cool. Then cut the beets into large slices.
Divide the bread into small pieces and dry in a frying pan without oil for 1–2 minutes.
Grind the salmon. Finely chop the onion and mix with cottage cheese. For the dressing, whisk together the oil, mustard and vinegar.
Place lettuce, beans, beets and fish on a flat plate. On top - croutons and curd mass. Pour the sauce over everything and add salt before serving.
peasandcrayons.com Rice in vegetable broth with a pinch of salt, pepper, saffron, half turmeric, ½ teaspoon garlic and the same amount of onion powder.
Cut the cherry tomatoes into halves and mash the cheese with a fork.
If using frozen fish, thaw it first. Then sprinkle ¼ teaspoon each of garlic and onion powder, turmeric, paprika, salt and pepper. Fry in hot oil in a frying pan for about 2 minutes on each side. Transfer to a baking container and cook in the oven at 230°C for 5–10 minutes.
For dressing, whisk mayonnaise, vinegar, mustard, remaining garlic and onion powder.
Place lettuce on a large flat plate, top with rice, fish and cherry tomatoes. Pour over the sauce and sprinkle with feta.
notenoughcinnamon.com Potatoes, cool and peel. Cut into large pieces.
Finely chop the dill and leave a couple of sprigs for serving. Cut the fish into thin strips, the onion into medium pieces.
For dressing, mix cream, yogurt, mustard, lemon juice and dill.
Place fish, potatoes and onions in a salad bowl. Pour in the sauce, add salt and stir. Leave in the refrigerator for 20-30 minutes before serving.
simplyrecipes.com Mash the fish with a fork. Finely chop the onion, herbs and celery. Mix the ingredients with mayonnaise, mustard, zest and lemon juice.
Until ready. Drain in a colander and rinse under the tap. Add warm cavatappi to salad. Salt, pepper and add Tabasco. Stir and leave in the refrigerator for 15-20 minutes before serving.
natashaskitchen.com Hard-boiled eggs, about 10-11 minutes.
Wash the vegetables and pierce the potato skins a couple of times with a fork. Preheat oven to 190°C. Line a baking sheet with foil and place carrots and potatoes on it. Wrap the beets in foil and place them nearby. Bake for 40–60 minutes. Check periodically with a fork. Once the vegetables are soft, they are ready. Cool to room temperature, then clean.
Cut the fish into medium pieces, chop both types of onions. Grate the eggs on a fine grater.
Place the fish on the bottom of a deep salad bowl, and on top of it - onions and a little mayonnaise. Using a medium grater, grate the potatoes directly into the bowl. Flatten and brush with mayonnaise. Next, make the same layers of carrots and beets. Sprinkle grated eggs and green onions on top.
Leave in the refrigerator for an hour or two before serving.
Salad with red fish for me, and perhaps many others, is a compromise between the price of this delicious delicacy and the irresistible desire to enjoy it delicate taste. You can enjoy red fish in good quantities during the holidays, but you can prepare a salad for any occasion, even for a tasty lunch and the beneficial substances contained in the fish. After all, you will get much more salad than if you serve the fish simply cut into thin slices.
Red fish is the general name for gourmet fish varieties. You can use chum salmon, salmon, salmon, trout or pink salmon for cooking. Salted, smoked and even canned are suitable.
Fish is a fatty product, so you can replace mayonnaise with a mixture of olive oil and lemon juice or sour cream. If you can’t give up mayonnaise, then try making it, it will be much healthier. Use red caviar for decoration.
If you want to amaze your guests, use small pastry rings to form the salad and place portions in the center of each guest’s plate. You can also assemble the dish in a wide wine glass with a high stem. This way, each layer will be clearly visible and decorate the festive table.
The most common salad on festive tables more than one decade – Olivier. Try cooking favorite dish with the addition of gourmet products. This way you can amaze and delight your guests. Red fish and caviar go perfectly with vegetables and turn the usual salad into a royal dish.
Rinse the vegetables. Fill with cold water and boil. Do not cut off the peel.
Drain the liquid and cool the vegetables. Peel and cut into small cubes.
Chop the red fish into pieces. Drain marinade from canned peas.
Chop the greens.
Combine all prepared components. Pour in the mixture of sour cream and mayonnaise. Stir. Place on a beautiful dish and garnish with caviar.
A surprisingly tender and impressive salad will help you diversify your diet. Use lightly salted red fish. You can buy raw, remove the bones, cut into thin slices, then sprinkle with salt and leave for 3 hours. The result is a fish that tastes perfect.
Cut the fish into small cubes. You can use salmon, trout, or a more budget-friendly option - chum salmon.
Cool the boiled eggs, then peel and chop into small cubes.
Grate the cheese piece on a medium grater.
You will need cherry tomatoes in the form of small cubes. If you couldn’t find them on sale, you can replace them with regular tomatoes. In this case, use 2 medium-sized fruits.
Place fish cubes in the first layer and coat with mayonnaise.
Sprinkle with eggs. Make a mayonnaise mesh. Distribute the cheese shavings and coat with mayonnaise again.
Layer the tomatoes. Draw diamond shapes with mayonnaise. Sprinkle with chopped herbs.
Place some caviar in the center of each diamond.
This salad with red fish belongs to dietary dishes. It turns out refreshing and light. It's easy and quick to prepare. Ideal for nutrition on fasting days and during a diet. If you want to make the salad brighter, then buy yellow peppers.
Cut the pepper into cubes. Buy a thick-walled vegetable. In this case, the salad will turn out more juicy.
Grind the cheese. Try to make the pieces the same.
Separate the skin from the fish and cut into cubes.
Rinse and dry the lettuce leaves with a paper towel, then tear them by hand.
Combine all prepared products. Drizzle with oil. Instead of vegetable oil, it is healthier to add olive oil.
Add salt and black pepper. Stir. Place on a plate and garnish with a lemon wedge.
At the same time tender and at the same time crispy salad of radishes, green lettuce, eggs and red fish. Unusual, unusual, but incredibly tasty.
If you are tired of the usual one on all holiday tables, then try making the proposed puff salad. It is very simple to prepare, and the result exceeds all expectations. The dish will decorate your table and lift your spirits on a weekday.
To make the salad look more impressive, use a molding ring. In this case, each layer will be clearly visible, and the edges will be perfectly smooth.
Place the ring on a plate. If you don’t have a special one, you can use a springform cake pan. Use it without a bottom. The ideal mold size is 16 cm.
Boil the vegetables in their jackets. Cool and peel.
Grate the potatoes on a coarse grater and place in a ring. Lightly tamp down with a fork. Add some salt. Distribute mayonnaise evenly.
Sprinkle with chopped green onions.
Cut the fish into cubes. You can use not only pink salmon, but also any other red fish. Spread with the next layer. Press down with a fork.
Grate the eggs on a coarse grater and combine with mayonnaise. This must be done so that the finished salad holds its shape well.
Grate the carrots. Place evenly into the ring. Spread with mayonnaise.
Place in the refrigerator for 1 hour to soak the finished salad.
Carefully remove the ring. Decorate with greens.
A small set of products will allow you to cook delicious salad in a short period of time. When cooking, the main thing is not to overcook it. It should be crumbly. In this case, the finished dish will be tasty and will not turn into porridge. It is best to use steamed rice.
Cut the fish into medium pieces. Grate the eggs on a medium grater.
Chop the dill. If desired, you can add more parsley or cilantro.
Finely chop the onion.
Combine all prepared products. Add cooled rice.
Top with mayonnaise. Stir.
The finished dish holds its shape well, so you can put it in any salad bowl or fill tartlets with it. If desired, you can decorate the salad with caviar.
We offer to cook unusual salad, which contains 3 main products. It is prepared instantly, making it suitable for busy housewives. It turns out light and satisfying. Instead of olive oil, you can use sunflower oil. For a different taste, sprinkle the salad with chopped nuts.
Drain the syrup from the pineapples.
Chop the arugula with a knife or tear it with your hands.
Cut the pineapples into small cubes, then the salmon, instead of which you can use any other type of red fish. Combine with arugula. Stir.
Add olive oil and balsamic vinegar.
Stir gently.
Red fish makes a wonderful flavor combination with cream cheese, such as Philadelphia. It’s not for nothing that sushi and roll manufacturers use this win-win option. It’s very tasty, and when served with such a salad, it will definitely become a table decoration.
This option cannot be called budget, but after trying it once you will want to cook it again and again. Fans will especially like the salad fish dishes. If you want to make the dish less high in calories, replace the mayonnaise with sour cream or Greek yogurt. Buy seafood fresh with a pleasant aroma.
Clean and boil the squid. Cut into strips. Stir in mayonnaise. Season with salt and pepper.
Place the molding ring on large dish.
Grate the cheese on a fine grater. Cut the fish into cubes.
Grate the eggs on a coarse grater.
Place the fish in the ring. Apply mayonnaise mesh. Distribute the squid. Tamp down a little.
Sprinkle with grated eggs. Spread with mayonnaise. Place cheese shavings.
Garnish with peeled shrimp. Instead of shrimp, you can use red caviar.
Put it in the refrigerator. Leave for at least 1 hour. This is a must, otherwise the salad will fall apart.
Remove the molding ring. If desired, sprinkle with chopped dill.
An amazingly beautiful and impressive salad will attract the attention of guests from the first second and make them want to taste it as soon as possible. Assembling the dish will take no more time than preparing a regular salad, and the result will exceed all expectations.
Grate the potatoes. Use a coarse grater.
Place in an oval shape on a large platter. Lubricate with mayonnaise.
Cut the fish into cubes. Spread with the next layer.
Grate the eggs on a coarse grater and place on the fish. Top with mayonnaise.
Grind the cheese. You can use a large or medium grater. Sprinkle the fish. Top with mayonnaise.
Peel the cucumbers. Grate on the finest grater and squeeze through a sieve.
Cover 2/3 of the salad with grated cucumber.
Grate the marinated champignons on a fine grater. Spread over remaining third of salad. Place a small pickled mushroom as a tail.
Wipe the area around the dish with paper towels. Garnish the edges with dill sprigs and olives.
If you love to eat delicious food, but are worried about your figure, then this salad option will be ideal for you. Bright, light and amazing delicate dish It will be an ideal snack during the working day, and can also replace breakfast or dinner during a diet.
Chop the cucumber. Make the pieces thin and small. Tear the lettuce leaves with your hands.
Cut the avocado. As a result, you should have half rings.
Combine all prepared products. Pour over the juice squeezed from the lemon and Pesto sauce. Stir and place on a plate.
Cut the salmon into thin slices. Place cheese on each piece and wrap with rolls. Before serving, place the preparations in a circle on the salad.
