Dinner is almost ready and you have 10-15 minutes to spare? You can spend them on preparing quick, tasty and healthy salad from eggs. It is very easy to prepare and contains inexpensive and familiar ingredients.
You will need:
Using quail eggs instead of chicken eggs makes a great salad with quail eggs. It is imperative to take high-quality peas, brainy varieties, so that the peas are not tough. If desired, you can add pickled cucumbers, but they should not be sour and crispy.
Boil the eggs hard. To do this, place them in cold water, which it is advisable to salt first, so that the eggs do not crack during cooking. Bring water to a boil and boil the eggs for 10 minutes, then place the pan in the sink under cold water to cool the eggs faster and make them easier to peel.
Meanwhile, chop finely green onions. If you wish, you can add other greens, for example, dill, spinach, parsley, lettuce. Drain the peas and add them to the onions.
Peel and finely chop the eggs. Add them to the cup, add salt and stir gently.
Season with sour cream or mayonnaise. Stir again. A tasty, beautiful and quick salad is ready!
For these qualities, many appreciate it and gladly use it not only as a side dish for lunch or dinner, but also as one of the main ingredients in vitamin salads. Recipes for salads with peas are unique and varied. Probably, every housewife has her own recipe for preparing such a dish. The fact is that green peas are a universal thing, easily combined with a huge number of products.
These include any meat (pork, beef, lamb, poultry), river and sea fish, seafood (shrimp, squid, mussels), various vegetables (cucumbers, onions, potatoes, beets, carrots), fresh, fried or pickled mushrooms of all varieties, eggs, ham, etc. In the form of a dressing for such culinary masterpieces, you can use whatever your heart desires: from sunflower oil and lemon juice to sour cream, natural yogurt and mayonnaise. Peas can easily tolerate any combination, and such salads not only cook quickly, but also look very colorful, beautiful and appetizing. Guests and family members will appreciate this original and satisfying dish.
Considering that a can of green peas is always (or almost always) found in the refrigerator of any housewife, green pea salad can be made your “duty” dish. Or a salad for when “guests are on the doorstep.”
An indispensable recipe for the “guests on the doorstep” situation. Both peas and cheese will probably be in the refrigerator. And therefore you can make a very tasty salad from them.
Grate 50 grams of hard cheese on a coarse grater. Boil two hard-boiled eggs, separate the yolks from the whites and chop. Chop one onion and cut the cheese into cubes (50 g). Mix half a can of canned peas with onion and cheese. Season the salad with yolks, mashed with one hundred grams of mayonnaise, and decorate it with chopped egg whites and chopped herbs.
This recipe will be useful to us in the cold season, when fresh vegetables It’s not that much, but I still want to try the vegetable salad.
Wash a couple of carrots and three potatoes and boil them in salted water. Hard boil four eggs. Cut the cooled and peeled vegetables, eggs and three pickled cucumbers into cubes. Put everything in a bowl, add a can of canned green peas and season the salad with mayonnaise. If the salt from the cucumbers and peas is not enough, then add salt to the salad to taste.
Mix diced mushrooms with canned green peas and sweet pepper. Season the lean salad with vegetable oil.
Cut the cucumbers and tomatoes into cubes, add green peas, salt and mix. Crush the walnut kernels, grate the garlic on a fine grater, add vegetable oil and lemon juice, stir well. Use the resulting mixture to season a lean salad with green peas. Garnish with chopped green onions and dill sprigs.
Place green peas in a small salad bowl, add boiled champignons, cut into thin slices, pour mayonnaise mixed with soy sauce. Sprinkle with chopped egg and herbs.
Boil eggs, potatoes, carrots. Mix with green peas and crab sticks. Then mix everything with mayonnaise.
I found this salad from Anastasia Skripkina, read the comments, and was surprised that people praised such a simple salad so much. Yesterday I made it for dinner - a very tasty salad! Prepared in 10 minutes, a very budget-friendly, uncomplicated and light summer salad! I just cooked it again for dinner, I will cook it again and again both outdoors and for dinner.
Green canned peas from brain varieties - a real delicacy! That's why peas from a jar are so often used in salads.
Here I collect the most interesting recipes salads containing canned peas. See the entire selection and choose the recipe that suits you!
Lenten salad with pineapple and rice
Stolichny - chicken salad
Winter salad Olivier - classic recipe with sausage
Princess and the Pea Salad
Primorsky salad with squid and cabbage
Delicious Olivier salad without meat
When it's getting closer New Year, Birthday or other holiday, recipes holiday salads I always have it on hand! Cooking with them is easy and fun. I hope my selection of holiday salads will help you organize a festive table.
Layered salad with peas
Tender salad with sausage
Salad with ham and peas
Salad with pickled cucumbers and tongue
Pea salad
29 recipes in the collection “salad with peas” Canned green peas from brain varieties are a real delicacy! That's why peas from a jar are so often used in salads.
Slightly sweet delicate taste This vegetable from the legume family has made it popular for a wide variety of salads. Today, almost no holiday table is complete without dishes with peas, especially if they are canned. How to cook simple and delicious salads, you will learn from the recipes with photos below.
Canned food cannot be called a healthy food, but peas, unlike other products, retain most of their nutrients in this form. For this reason, almost every housewife always keeps a couple of jars with this ingredient in her kitchen. This makes preparing a salad with green peas a simple and quick process. The main thing is to choose this product correctly. The canned food should contain only a few additional components - salt, water and sugar. Peas must be of the highest or first grade. The dining room is only suitable for soup.
Sugar peas are often used for preservation. Its other name is cerebral. Peas received this name due to the characteristic convolutions on the surface. It is healthy due to its high protein content. Not all recipes use canned peas, which require no pre-cooking. The salad is prepared differently from fresh or frozen. The peas must first be cooked properly. Smooth-grain varieties are suitable for salads - they are large and have a round shape. In the very simple version Prepare peas like this:
Any recipe for salad with green peas will help you out even in a situation where you need to quickly put together an appetizer. Additionally, you can use the most original ingredients. The result is different salads– with meat, corn, cheese, mushrooms and sausage. TO Lenten options includes a salad with mushrooms and green peas. A snack made from regular or seaweed, cucumbers and tomatoes. You can experiment by adding everything you can find in the refrigerator and making a light or hearty snack. Even beets go well with peas.
A classic for everyday menu or any festive table is crab salad. By traditional recipe it is prepared on the basis of sticks with corn of the same name. There is another option, no less appetizing and satisfying. This is a salad with green peas and crab sticks. For such an appetizer, any seasonal greens are welcome. It is recommended to use garlic and dill leaves - it turns out especially tasty with them.
The following is a simple salad with canned peas Ideal as a side dish for meat. This recipe combines it with garlic and onions. You just need to chop them and mix them with peas from a jar. You just need to drain the liquid first. It is also recommended to let the peas drain by placing them in a colander. Then the salad will not contain excess liquid.
Salad with chicken and green peas is considered a classic. The combination of these simple products The dish acquires an unusual taste - soft and delicate. To make it a little spicier, add garlic. The cucumber adds freshness to the dish. The main thing is to let the salad brew so that it is thoroughly soaked in mayonnaise. Although it can easily be replaced with low-fat sour cream.
A fresh, light and delicious snack. All this is about the recipe for salad with cabbage and green peas. Such ingredients are sure to be found in any housewife’s kitchen. To make the cabbage more tender, you can mash it with your hands after cutting. The remaining products are the simplest - carrots and peas. Therefore, the salad turns out to be low-calorie and suitable for dietary nutrition. It is especially delicious with mashed potatoes.
Another option for a low-cost dish is a simple salad with peas and eggs. It is characterized by an unusual combination of ingredients. In addition to the main components, the composition includes rice and bell pepper. Thanks to them, the salad turns out not only satisfying, but also sweetish in taste. In addition, the snack is not too greasy, because oil is used for dressing, not mayonnaise.
There is nothing easier than making potato and pea salad. In composition it is similar to the already traditional Olivier. Although the snack turns out to be light, it is still easy to fill up. The salad can be used as an independent dish or as a side dish for meat, for example, delicious kebabs. For dressing you will need mayonnaise, although sour cream will also work.
Liver salad with green peas is simply a storehouse of vitamins. In Soviet times, such a dish was considered almost a luxury. It is prepared from cod liver. It contains a lot of vitamins and microelements. A salad based on such a product turns out to be healthy and even reduces cholesterol. If you store at least a jar of cod liver, you can make such a snack at any time. It is convenient, because if you do not add peas and potatoes, you can spread it on bread and serve it in the form of sandwiches. Another interesting option is to use crackers or chips.
This recipe will show you how to cook fish salad from pickled cucumbers and peas. He also resembles Olivier, but has his own peculiarities. In addition to potatoes and onions and carrots, they also add lightly salted salmon. It turns out very unusual combination ingredients. The salad also has a slight sourness due to pickled ginger.
For those who adhere to vegetarianism, a salad of cucumbers and green peas is suitable, because it contains only vegetables. Such a snack will not harm those on a diet. Salad maybe light dinner or as a side dish meat dish. Olives in combination with tomato and cucumber give it a special taste. For a beautiful presentation, you should use greens - parsley or dill.
A salad made from cucumber, peas and green onions is no less tasty. It's a pleasure to cook. Peas give the snack a special softness. In addition to green onions, you can use other herbs for decoration, such as parsley or cilantro. If you want a more filling pea salad, add sausage, ham or boiled chicken. Such an appetizer will no longer be just a side dish, but a full-fledged dish.
If you want to make a really tasty salad with green peas, then learn a few simple tips. When buying canned food, pay attention to the can - there should be no swelling or damage on it. If after opening you notice a cloudy filling, then do not be alarmed. This means that the product contains slightly more starch. You just need to rinse it with boiled water. Please also look at the production date. If the peas were canned in the summer, then they were definitely placed in the jar fresh, just picked. In addition to these basic tips, it is recommended to follow the following:
Salad with green peas: recipes with photos
Learn how to make green pea salad. This product is used in most snacks, having studied the recipes for which you can prepare an everyday or holiday dish.
Cut the cucumber and sausage into thin strips. Add peas, croutons, chopped garlic, mayonnaise and salt and stir. Serve the salad immediately to prevent the croutons from getting soggy.
Boil the eggs hard, cool and peel. Cut the eggs and cucumber into small cubes. Chop the dill. Add peas, mayonnaise or sour cream, salt and pepper and stir.
Hard boil the eggs, cool and peel. Cut the eggs and cucumber into small cubes. Mash the liver with a fork and chop the onion.
Add peas, salt, pepper, mayonnaise to the prepared ingredients and mix the salad thoroughly.
Boil eggs and potatoes until tender and cool. Cut the onion into small cubes and fry in hot oil until soft. Add carrots, grated on a coarse grater, and fry, stirring, for 5-7 minutes.
Cut the breast, mushrooms, peeled eggs and potatoes into medium cubes. Add the cooled roast, chopped herbs, peas, salt, pepper and 1-2 tablespoons of oil to the ingredients and stir.
Cut the crab sticks into slices, and two types of cheese, tomato and avocado into cubes. Add peas, chopped parsley, salt and mayonnaise and toss the salad.
Boil chicken hearts in salted water for 20–30 minutes and cool. Cut the onion into strips and grate the carrots on a coarse grater. Lightly fry the onion in hot oil, add carrots, salt and pepper. Fry, stirring, for several minutes.
Cut the hearts into large strips. Add to them the cooled roast, peas, chopped green onions, salt and pepper and mix.
iamcook.ru Hard boil the eggs, cool and peel. Grate eggs and cheese on a fine grater. Cut the cucumber into small cubes. Add cabbage, peas, mayonnaise and pepper to the ingredients and mix.
nakormi.com Cut the sausage into large pieces. Add peas, corn, chopped dill, salt, pepper and mayonnaise. Mix the salad thoroughly.
povarenok.ru In boiling salted water for 1-2 minutes. Cut the onion into half rings and the champignons into large pieces. Fry the onions and mushrooms separately in hot oil until golden brown.
Mix shrimp, onions, mushrooms and peas. Separately, mix cream, salt, pepper, lemon juice and season the salad.
VIVOOO / Depositphotos Hard boil the eggs, cool and peel. Cut them into small cubes. Rub raw carrots and cheese on a coarse grater. Add peas to the ingredients.
For dressing, mix mayonnaise or sour cream, mustard, chopped garlic, soy sauce and finely chopped herbs. Add dressing to salad and stir.
russianfood.com Hard boil the eggs, cool and peel. Place in boiling water for 1 minute. Cool, remove the film from them and cut into small cubes.
Cut the eggs and onion into small cubes. Mix squid, eggs, onion and peas. Add salt and mayonnaise and stir.
Finely chop the cabbage. Cut the ham into small thin strips. Chop the onion. Add peas, salt and mayonnaise and mix well.
Boil the chicken until done. Cut the cooled breast and cucumbers into small cubes. Chop the dill. Add peas, sour cream, salt to the prepared ingredients and mix the salad.
Finely chop the cabbage. Cut the celery and onion into thin strips, and the tomatoes into longitudinal quarters. Add peas, lemon juice, salt, oil to the vegetables and mix.
Boil the potatoes, cool and peel. Cut the herring crosswise into small pieces, and the onions and potatoes into strips. Finely chop the greens. Add peas and butter and mix well.
