Homemade cabbage soup is a type of vegetable soup made from common vegetables that are in any refrigerator. The uniqueness of such soups is that they can be prepared in hundreds different ways, depending on the desire or availability of certain vegetables. The soup is very healthy, like any other vegetable dish, it contains fiber, many vitamins and microelements.
There are many different types and types of cabbage used in cooking. The most common is white cabbage, it is all year round. We don’t have time to eat all of last year’s cabbage before new ones appear - and so on from year to year. From young white cabbage we get excellent, and from last year - for the winter, etc.
Peel and cut into strips the roots, onions and peppers
Fry vegetables in a small amount of vegetable oil
Add chopped garlic and spices
Add tomato diluted with water or tomato juice
Boil cabbage and green peas
A good, but not ideal, alternative to butter is vegetable oil, but in this case the taste of the soup will not be as delicate, and parsley will do instead of dill;
If desired, 5–6 minutes before the dish is completely ready, you can put pre-boiled and cut into portions meat into the pan, for example, chicken, duck, rabbit, beef, pork or duck;
Very often the set of spices is supplemented with dried fennel, cumin, tarragon, rosemary and basil;
Together with onions and carrots, you can stew lettuce peppers cut into small cubes or thin strips.
Fresh cabbage soup is available all year round. After all, the ingredients that are used for such soup can easily be found in the nearest store, and most importantly, affordable prices. Therefore, in addition to the fact that the soup is very satisfying and appetizing, it is also economical. Although there are a lot of recipes for this first dish, despite everything it is an economical option, you will see for yourself.
We have selected the most interesting recipes fresh cabbage soups. Their amazing taste and ease of preparation make the soup itself unforgettable; each recipe is unique in its own way. Even lean soups in our selection are incredibly tasty and beautiful.
An integral ingredient in our selection is cabbage, which is very beneficial for our body. You can make a lot out of it best dishes, and it is available all year round, at almost the same, inexpensive price.
For the broth, you can use both meat on the bone and meat pieces.
This soup is one of the popular soups in the Czech Republic. It turns out really tasty and satisfying. It won't take you much time to prepare it. Follow the cooking instructions and you will be surprised by the incredible taste of this first hot dish.
Ingredients:
Preparation:
Bring the broth to a boil and prepare the ingredients.
Finely chop the carrots and onions and fry them in fat in a saucepan. Add paprika and cumin. Stir and fry for a few more minutes.
Chop the cabbage and cut the potatoes into medium pieces.
Add cabbage, boiling broth, potatoes, spices to the pan with fried vegetables, salt and cook for about 25-30 minutes.
Cut the sausages into rings and fry in a frying pan, adding vegetable oil.
Fry the flour in lard until it becomes creamy.
Add flour dressing to the soup with sausages. Continue cooking for about 5 minutes.
Salt to taste, add two tablespoons of vinegar, then remove from heat.
Bon appetit!
Perfect for people who fast and vegetarians, be sure to include it in your menu. The soup is very aromatic and very tasty, and also quite quick to prepare.
Ingredients:
Preparation:
First of all, chop the cabbage, grate the cabbage on a medium grater and cut the onion into medium cubes.
Fry the onion in a frying pan, adding vegetable oil, fry until the onion is transparent. Then fill it with water and add cabbage. Bring to a boil.
Add carrots, bay leaf, salt and peppercorns. Continue cooking for about 15 minutes.
Fry the flour in the same vegetable oil and add it to the soup. Bring to a boil.
Remove from heat and let the soup steep for about 15 minutes.
Before serving, add a slice of lemon and herbs to the soup.
Bon appetit!
You will definitely like this soup. It is indescribably tasty and satisfying, truly home-cooked. The cost of the ingredients is very low, and the soup lasts a long time, so it is a very tasty, economical option for the first hot dish.
Ingredients:
Preparation:
We put water with meat and one peeled onion on the fire. Don’t forget to remove the foam; after it has been removed, add spices to taste. Cook over low heat until the broth is ready.
Chop onions and carrots, fry in a frying pan with vegetable oil. Add tomato paste and flour, fry until the paste acquires a dark shade.
After preparing the broth, take out the meat and set aside separately to cool. Add the cereal to the broth and continue cooking for about 15 minutes.
Add the contents of the frying pan to the broth with cereal, add cabbage. Continue cooking over low heat.
The meat has cooled down, now it can be cut into pieces and added to the soup. Sprinkle the soup with herbs and spices to taste. Continue cooking for about 20 minutes.
Remove from heat and let our soup steep for 15 minutes.
Bon appetit!
This soup is incredibly aromatic, light and has a very rich taste. We recommend preparing it in the near future; your loved ones will be grateful to you for such a delicious first course.
Ingredients:
Preparation:
Carrots, parsnips and onions should be cut into small cubes.
Heat the oil in a saucepan, add the carrots, parsnips and onions, fry for about 3 minutes.
Cut the potatoes into small cubes, add them to the pan and stir, add about 2 liters of water, and bring to a boil. Cook until the potatoes become soft. Then add pepper and salt.
Cut the broccoli into small long slices and add them to the soup along with peas, Brussels sprouts and beans. Continue cooking for about 7 minutes.
Finely chop fresh herbs and add them to the soup. Remove from heat and let the soup steep for 15 minutes.
Bon appetit!
Incredibly delicious soup, be sure to try it, there is no meat or broth in it, and the taste is simply delicious. Preparing this soup is very quick, and the ingredients can be found in any store at inexpensive prices.
Ingredients:
Preparation:
We put water in a saucepan, put it on the fire, bring to a boil, add salt and reduce the heat.
The cabbage should be finely chopped and the potatoes cut into thin strips. Add potatoes and cabbage to the water.
Chop the onion and fry in vegetable oil until golden brown. Add carrots and chopped tomatoes. Simmer using water.
Pour the contents of the pan into the broth. Salt, pepper and add bay leaf.
Before serving, season the soup with sour cream.
Bon appetit!
If you don't have tomatoes on hand, this would be an excellent substitute. tomato paste. Instead of tomatoes, add 3-4 tbsp. l. tomato paste.
After you try this soup, you will remember your childhood, very light and rich aroma. This soup is very simple and takes very little time to prepare. Perhaps this recipe is the most successful and most delicious of all the varieties of recipes for these soups.
Ingredients:
Preparation:
To prepare the broth, place the meat in a saucepan, add water, bring to a boil, do not forget to skim off the foam. Add 1 carrot, 1 onion, celery root, chopped parsley, 3 cloves of garlic to the broth. Cook the broth for 1 hour. Add pepper and salt and continue cooking for about 45 minutes. The broth is ready.
Finely chop the onion and grate the carrots.
Fry carrots and onions in vegetable oil. After peeling the tomatoes, cut them into cubes. Add to carrots and onions. Fry for about 5 minutes.
Shred the cabbage, mash it with your hands and add salt. Cut the potatoes into medium cubes.
Add the contents of the frying pan, cabbage and potatoes to the broth. Cook until the vegetables are fully cooked.
Let the soup brew for about 2 hours.
Bon appetit!
An amazing combination of cheese and chicken meatballs. The soup comes with something unusual, and most importantly, very bright taste. It turns out very aromatic and satisfying. We recommend preparing it in the near future, please your loved ones and yourself with a new, delicious first course.
Ingredients:
Preparation:
Chop dill and parsley.
Mix eggs in one bowl, minced chicken, greens and bread. Add pepper and salt. Mix thoroughly until smooth. Place the bowl in the refrigerator.
Cut carrots and celery into thin strips.
Peel the potatoes and cut into medium cubes.
Cut the cheese into small cubes.
We form medium balls from the minced meat and make meatballs.
Fry celery and carrots in vegetable oil until the vegetables become soft. Add leeks and fry for about 3 minutes.
Bring the water to a boil, throw it in processed cheese. Stir until the cheese is completely dissolved and bring to a boil. The cheese broth is ready.
Add cabbage and potatoes to the cheese broth. Bring to a boil. Then add the fried vegetables and continue to cook, adding salt for about 7 minutes.
Add vermicelli and meatballs. Mix everything well and cook for about 11-15 minutes. Pepper and salt to taste.
Bon appetit!
An incredible soup, with its help you can lose extra pounds and also satisfy your hunger. A very tasty and unusual soup that has a rich aroma. Very quick cooking you should like it. After all, such a soup will save you in difficult situations, when you need to cook something quickly and not spend a lot of time on it.
Ingredients:
Preparation:
Wash, peel and cut all vegetables into pieces. Fill the pan with them and add water. Add salt and pepper, spices to taste.
Cut the onion into rings and fry in oil. Add to soup.
Put the pan on the fire. Cook over high heat for about 12-15 minutes, then reduce the heat and cook until all the vegetables are cooked.
Bon appetit!
The soup is really easy to prepare, as well as tasty and filling. The ingredients are easy to find in the store, and what is there in the store, they are easy to grow in the garden. And please yourself with such a real soup.
Ingredients:
Preparation:
Bring 2 liters of water to a boil.
Peel the potatoes and cut them into medium cubes. Add to the pan and cook for about 5 minutes.
Finely chop the leek.
Peel the carrots and cut them into slices.
Cut the cabbage into thin strips.
Add all the vegetables to boiling water and cook for about 15 minutes over low heat.
Add chopped dill, black peppercorns and bay leaf. Continue cooking for about 3-5 minutes.
Before serving, season the soup with sour cream or sour cream.
Bon appetit!
Dietary, light, tasty vegetable soup for your figure. This soup can be eaten if you are on a diet; it has a low amount of calories, so it is perfect for people who are on a diet.
Ingredients:
Preparation:
Pour 3-4 liters of water into a saucepan and bring to a boil.
Grate the carrots on a coarse grater. Cut the onion into half rings. Bulgarian pepper strips. Shred the cabbage.
Add all the vegetables to boiling water and cook until they become soft.
Use spices to taste and add salt.
Bon appetit!
Hearty, nutritious and truly homemade soup no meat. It can be easily prepared in a slow cooker, thereby saving your time. A very interesting soup, cook it soon and you will be grateful to us for such a wonderful recipe.
Ingredients:
Preparation:
Add lentils to the pan and add 200 ml of water. Bring to a boil, then reduce the heat and cook for about 12-15 minutes. Rinse and rinse the lentils and return them to the pan.
Add chopped onion and celery, shredded cabbage, diced tomatoes, carrot cubes, chicken broth, finely chopped garlic.
Season with spices, sugar, pepper, thyme, basil, curry and salt. Cook over low heat for about an hour and a half. If the soup is too thick, you can add a little water.
Cabbage is very popular in Ukraine, and not only. It is usually cooked in fatty broth. It is very aromatic and tasty. Be sure to cook it, it's a really good first hot dish.
Ingredients:
Preparation:
Wash the pork thoroughly under running water. Place in a saucepan with 3 liters of water. Bring to a boil, collecting foam. Add shredded cabbage and cook for about one hour.
We wash the millet and add it to the soup.
Cut the bacon into cubes and fry it in a frying pan until the cracklings are cooked, add salt to taste.
From the soup, take out the pork and add cracklings.
Fry carrots and onions for about 2 minutes. Add sauce, seasonings, pepper and simmer until soft.
In a separate pan, boil the potatoes until fully cooked, adding salt to the water. Afterwards you need to peel and mash the potatoes.
Add the potatoes and frying to the soup, continue to cook for about 12-15 minutes over low heat.
Let the soup steep for about 30 minutes.
Bon appetit!
A very tasty and light soup that can save you even when cold. Also suitable for lunch at work. Prepare it soon and your loved ones will be crazy about such a masterpiece.
Ingredients:
Preparation:
Cut the squid into small pieces.
Divide the broccoli into pieces.
Bring the broth with squid to a boil, add broccoli and bring to a boil again.
Add tomatoes and rice to the soup, cook until the rice is completely cooked.
Salt and add fresh herbs, as well as garlic. Remove from heat and let the soup steep for about 10 minutes.
Just before serving, add sour cream or yogurt to the soup.
Bon appetit!
A very low-calorie, but at the same time very tasty and quite filling soup. The soup contains a lot healthy vegetables for our body. Please your loved ones and friends with this soup.
Ingredients:
Preparation:
We wash and clean all the vegetables.
Shred white cabbage. We disassemble into inflorescences cauliflower.
Cut the carrots into thin strips. Cut into cubes bell pepper.
Bring the water to a boil and add cauliflower, then white cabbage, bell pepper and carrots. Continue cooking over low heat for 10 minutes.
Celery root should be cut into pieces. Chop the onion and cut the tomatoes into cubes. Finely chop the garlic.
Add the chopped ingredients to the soup and continue cooking for about 5 minutes.
Add spices, squeezed lemon juice and salt to taste. Remove from heat after 5 minutes.
Let the soup brew for about 15 minutes. Sprinkle the soup with herbs.
Bon appetit!
Quite an unusual, and most importantly very tasty soup. It takes little time to prepare, it turns out so fragrant and beautiful that all your friends and acquaintances will ask you for the recipe.
Ingredients:
Preparation:
Cut the meat into thin strips and fry it for about 5 minutes in a hot frying pan, adding a small amount of vegetable oil.
Add finely shredded cabbage to the meat. Add cayenne pepper, add salt and stir, reduce heat to low and simmer for about 10 minutes. Transfer the contents of the pan to a bowl and allow time to cool.
Boil the noodles, then rinse under cold running water. Place in a bowl and add oil so that our noodles do not stick together into a lump.
Grate cucumbers and radishes.
Finely chop the cilantro and garlic. Mix them with salt, vinegar, soy sauce, vegetable oil and pepper.
Beat two eggs, add salt and a couple of tablespoons of water. We fry several omelettes. Let the omelette cool. Roll the omelettes into tubes and cut thinly.
Add soy sauce to cold water along with a spoonful of sugar, 2 tbsp. l. vinegar, 1 tbsp. l. salt and mix the mixture thoroughly until a homogeneous liquid is obtained.
Place the beef stewed with cabbage, chopped omelet, vegetable salad and noodles into deep bowls. Fill them with water, vinegar and soy sauce. Serve to the table.
Bon appetit!
Every housewife always has white cabbage in stock. This versatile vegetable is used to prepare many delicious dishes. First of all, these are a variety of soups with cabbage. Their list is much wider than the usual borscht or cabbage soup.
Ingredients: half a kilo of pork, 2 carrots, 4 potatoes, a handful of fresh green peas, salt, 420 g of cabbage, a piece of butter.
Until the fresh cabbage soup is fully cooked, cook for another 8-9 minutes.
Product composition: 1 pc. onions and carrots, 4-5 potatoes, 370 g pork ribs, 230 g white cabbage, salt, half a sweet bell pepper, 2 garlic cloves, 3 liters of purified hot water, seasonings, 2 tbsp. l. white rice.
The finished soup is poured into bowls and sprinkled with freshly ground pepper.
Ingredients: 310 g pork, 1 pc. carrots and onions, 170 g sauerkraut, 2 small potatoes, salt, dried herbs.
Sauerkraut soup with meat will cook for another 5-6 minutes, after which it can be served with homemade sour cream.
Ingredients: 2 liters of any broth, 270 g canned seaweed, medium carrots, 3 potatoes, half a jar canned peas, 3 boiled quail eggs, onion, rock salt.
Before serving for dinner, seaweed soup should be thoroughly steeped.
Ingredients: 520-620 g beef on the bone, 330 g sauerkraut, 1 pc. carrots and onions, 3-4 small potatoes, salt, a mixture of peppers.
The pan is removed from the stove and left for 15-17 minutes.
Ingredients: 2.5 liters of purified water, 3-4 chicken wings, 2 potatoes, onion, 230 g cauliflower, 1 tbsp. l. vegetable seasoning, half a bunch of green onions, salt.
Serve soup with cauliflower and chicken, garnished with finely chopped green onions.
Product composition: 360 g Brussels sprouts, 420 g potatoes, 130 g each sweet pepper, root celery, carrots, onions, 1.5 liters of purified water, fresh garlic, salt.
After another 10 minutes of simmering over low heat, the soup will be completely ready.
Product composition: half a kilo Chinese cabbage, 1 liter of vegetable broth, 8 pcs. dried tomatoes (in oil), dried garlic, a pinch of turmeric, 1 tbsp. l. lemon juice, table salt.
IN ready dish citrus juice is poured in and more salt is added if necessary.
Ingredients: 230 g frozen broccoli, 160 g fresh cauliflower, 3 medium potatoes, small carrots, half a large onion, 1 l chicken broth, 80 ml medium-fat cream, 40 g butter, table salt, ground black pepper. How to make tasty broccoli and cauliflower puree soup is described below.
All that remains is to pour the cream into the broccoli and cauliflower puree soup and heat it for a couple of minutes, stirring frequently.
Ingredients: 380 g of fresh honey mushrooms, 280 g of sauerkraut and fresh cabbage, 1 pc. onions and carrots, 70 g of tomato paste, salt, a pinch of sugar.
The soup is brought to a boil, cooked for 7-8 minutes, then salted, turned off and left to infuse for about half an hour under the lid.
Ingredients: half a kilo of pork, 2 garlic cloves, 4 potatoes, 2 pcs. onions and carrots, 270 g of sauerkraut, half a glass of millet, 2 tbsp. l. flour and tomato paste, salt, any spices.
Ingredients: a kilo of white cabbage, half a kilo of carrots, sweet peppers and tomatoes, 330 g of onion, 80 ml of refined oil, 1 tbsp. l. vinegar essence and salt, 3 tbsp. l. granulated sugar.
First of all vegetable soup with cabbage useful for those who monitor their weight - on the one hand, cabbage has a low calorie content, on the other, it contains tartronic acid, which, in turn, inhibits fat deposition. In addition, cabbage has a low sucrose content and almost no starch.
There are many varieties of cabbage, but almost all of them contain vitamins A, B1, B2, K, PP, as well as nicotinic acid, and are rich in fiber and various microelements. A lot of vitamin C and carotene in red cabbage, but it is distinguished by coarse fiber and is difficult to digest. A more tender vegetable is savoy cabbage, which is also rich in trace elements and ascorbic acid. Cauliflower and green or purple broccoli are considered dietary, easily digestible foods. Kohlrabi contains a lot of glucose and calcium, and Chinese kale is especially juicy, most often used in salads, but it can also be used to make a delicate and nutritious vegetable cabbage soup.
To prepare vegetable soup with cabbage, you can also use various vegetables - carrots, potatoes, turnips, beets, bell peppers, onions, garlic, basil, dill, parsley, celery, etc. You can make soup from cabbage varieties such as cauliflower or broccoli. puree or cream soup.
Vegetable soup with cauliflower and canned peas.
Ingredients: 500g cauliflower, 1 carrot, 1 onion, 1 bunch of green onions, 2 potatoes, 1 can of canned green peas, 3-4 sprigs of parsley, ground black pepper, salt.
Preparation: put diced potatoes, finely chopped onions and carrots into boiling water, cook for 15 minutes, add peas and cauliflower disassembled into florets, add salt, pepper, spices. Cook until done, sprinkle with herbs when serving.
Vegetable soup with broccoli.
Ingredients: 400g broccoli, 1 carrot, 2-3 tomatoes, 2-3 potatoes, 2 onions. 1 tbsp. butter, parsley, broth.
Preparation: cut the onion into rings and fry in butter until transparent, throw the broccoli, onions, carrots and potato cubes disassembled into florets into the boiling broth, add chopped tomatoes shortly before readiness. When serving, sprinkle with herbs.
Vegetable soup with kohlrabi cabbage and barberry.
Ingredients: half a head of kohlrabi, 2 liters of chicken broth, 1 onion, 3 tbsp. cream, 2 tbsp. barberry, half a glass of rice, 2 tbsp. parsley, ¼ tsp. red pepper, salt.
Preparation: put washed rice in boiling broth, boil until half cooked, add salt, kohlrabi stalks, onion, cut into thin half rings and barberries. After the rice is ready, add cream to the soup, add ground red pepper, suneli hops, parsley, remove from heat and leave covered for 5 minutes.
TO vegetable soup You can serve sour cream, croutons and croutons with cabbage - this way it will be more satisfying and nutritious. You can also put half a hard-boiled egg on each plate.
