Friends, today I want to tell you how to cook meat in French. But this is not a simple recipe: we will cook meat with zucchini. The recipe for delicious homemade French-style meat with zucchini immediately attracted my attention, as I can eat simple zucchini You can’t force anyone, and in this form my household also demands more. Appetizing golden brown crust, subtle aroma of garlic and juicy meat with tender zucchini- it's incredibly tasty. Be sure to cook meat in French at home!
Delicious French-style meat with zucchini can be eaten as a separate dish, or served with new potatoes and vegetable salad. With just a little time, you can prepare a great and very delicious dinner or lunch for your family. Homemade French-style meat with zucchini prepared according to this recipe turns out juicy and flavorful. A golden crust cheese adds a special piquancy. The “Very Tasty” website team wishes you a bon appetit: cook with us! If you want to diversify your diet and please your family delicious dishes, then on our website you can choose various recipes preparing meat and vegetable dishes for every taste.
It's an hour before your guests arrive and you're worried whether you've chosen the right menu for... festive table and will the visitors be satisfied, will there be enough food?
French-style meat with zucchini in the oven will never remain on your table, and those who tried it will “fight” over the last piece. Minor change classic recipe, But new taste will remain in your memory for a long time, and you can easily repeat the recipe again.
This dish is hearty and does not require any additional side dish. However, it requires a little perplexing.
We are used to combining fish with a fur coat. But you can “insulate” pork, lamb or veal.
Want some advice? To prevent the cheese from burning, wrap the pan in foil for the first 40 minutes. At this time the meat will be cooked. In the remaining 20 minutes, the cheese will melt and brown.
Is French-style meat with zucchini ready? Then you definitely need to boil the side dish. It can be whole boiled potatoes, or mashed potatoes, or steamed vegetables. Rice and pasta also go well with meat.
Since childhood, I remember the delicious taste and simply incredible aroma of meat baked in the oven under a cheese cap - my mother often prepared it for the holidays. Since then, I personally associate this dish exclusively with something solemn. True, now I much prefer not the traditional version, but the lighter one - French-style meat without mayonnaise with zucchini.
In general, when preparing for the holiday, many housewives make this famous meat. After all, it fits so perfectly into the menu for special occasions. The golden brown cheese crust on the surface always makes you appetizing. But I propose to modify the recipe familiar to everyone in the post-Soviet space, make it less high in calories and more healthy by adding zucchini. This ingredient will make the dish even more interesting in taste.
Usually this meat is baked with the addition of mayonnaise. However, many have long known that this product cannot be subjected to heat treatment. And therefore you can replace mayonnaise either, as in the original French recipe, or sour cream.
But here, too, there is one secret in preparing meat filling. We will not just make it from sour cream and cheese, but we will also include one chicken egg in the recipe.
Cooking method: in the oven.
Total cooking time: 40 min.
Number of servings: 6 .
First of all, you need to pickle the onion or fry it, as you like. I prefer crispy sweet and sour onions marinated in vinegar and added sugar.
Cut the meat into pieces about 2 cm thick. Beat them, then rub them with salt and ground black pepper.
Cut the young zucchini into slices or halves. Salt and stir until each piece is salted.
Now let's prepare the filling for the meat. In a separate bowl, mix the egg, grated cheese, sour cream, pepper and salt.
Grease a baking sheet with vegetable oil or cover with parchment. Lay out the pieces of meat.
Place zucchini slices on them so that they cover the entire surface of the chops.
Place pickled onions on top.
Cover all the pieces with a mixture of eggs, cheese and sour cream. Place it in the oven, preheated to 180 degrees. Let the French-style meat cook in the oven for 30-40 minutes. Readiness can be determined by the formation of a golden brown crust.
We take out the dish and immediately serve it on the table.
An hour before the guests arrive, and you are worried whether you have chosen the right menu for the festive table and whether the visitors will be happy, whether there will be enough food?
The dish is named by analogy with French meat - the ingredients are also layered and baked under cheese in the oven. French-style meat with zucchini in the oven will never remain on your table, and those who tried it will “fight” over the last piece.A minor change to the classic recipe, but the new taste will remain in your memory for a long time, and you can easily repeat the recipe again.
Master it - and you will no longer have problems with either an original summer side dish, or an appetizer, or with easy second dish. I highly recommend it!
Zucchini - 2 pcs.
Minced meat – 300 g
Tomatoes - 2 pcs.
Garlic - 2-3 cloves
Cheese - 200 g
Salt - 1 tsp. or to taste
Ground black pepper - a pinch
Refined vegetable oil - for greasing the baking sheet
1. You can buy minced meat in the store ready-made, but it’s better to cook it yourself. This way it will be of better quality, tastier and fresher. To do this, rinse the meat under water and cut into pieces so that they fit into the neck of the meat grinder. Place the middle attachment in the appliance and pass the meat through the grill. Season the resulting minced meat with salt and pepper and mix well. You can also grind the meat in a food processor or blender. Well, its variety can be anything, starting from dietary chicken and ending with fatty pork.
2. Wash the zucchini, dry it and cut it into 5-7 mm rings. Grease a baking tray with a thin layer vegetable oil and place the zucchini rings tightly. Season them with salt and pepper.
I recommend using young zucchini, because... they have few seeds and a delicate skin that does not need to be cut off.
3. Place minced meat on each zucchini ring. Take a portion of it, about a dessert spoon, roll it into a ball and press it down. Place the resulting flatbread on the vegetable.
4. Wash the tomatoes, cut into rings no thicker than 5 mm and place on the meat. Salt them lightly.
5. Grate the cheese and sprinkle it over the tomatoes.
6. Heat the oven to 180°C and bake the appetizer for half an hour. If you want the cheese to be stretchy, then place it on a baking sheet 10 minutes before the dish is ready. According to my recipe, it turns out baked with a crispy golden brown crust.
7. Ready dish Serve hot. Before serving, you can decorate it with fresh herbs.
As you can see, preparing the dish is not difficult at all. Decorated cheese crust, the rings whet your appetite and look very elegant. In addition, the dish is very tasty and satisfying. Well, you can diversify the taste of the snack with various spices and herbs.
1. You can buy minced meat in the store already prepared, but it’s better to cook it yourself. This way it will be of better quality, tastier and fresher. To do this, rinse the meat under water and cut into pieces so that they fit into the neck of the meat grinder. Place the middle attachment in the appliance and pass the meat through the grill. Season the resulting minced meat with salt and pepper and mix well. You can also grind the meat in a food processor or blender. Well, its variety can be anything from dietary chicken to fatty pork.
I recommend using young zucchini, because... they have few seeds and a delicate skin that does not need to be cut off.
As you can see, preparing the dish is not difficult at all. Decorated with a cheese crust, the rings whet your appetite and look very elegant. In addition, the dish is very tasty and satisfying. Well, you can diversify the taste of the snack with various spices and herbs.
