Cut the pork into large pieces, peel the onion and garlic, boil the egg, and butter remove from the refrigerator until it becomes room temperature. Soak the bread in milk. Then mince the meat, onions, garlic and bread. You can simply crumble the bread with your hands. Add egg, salt and pepper to taste.
Mix well to obtain a more or less homogeneous cutlet mass.
To make the filling, you need to peel the egg and grate it. Wash and chop the greens. You can take parsley, dill or green onions. Grate hard cheese on a fine grater.
Add softened butter to the filling ingredients and mix well.
Use a spoon to scoop up some minced meat and make a depression in the middle, into which we put a small amount of filling. It is best to handle the minced meat with your hands slightly moistened with water so that it does not stick.
Frying pan with vegetable oil You need to preheat it well, and when it is already hot, lay out the cutlets to fry. Fry over medium heat.
Fry the cutlets until done and golden crust on both sides. There is no need to cover it with a lid during frying.
Remove the cutlets from the pan and transfer to a plate.
The most common methods of preparing cutlets can be divided into three types: fried, baked and steamed. Various combinations of fillings and breadings make each dish unique. For lovers of lower-calorie and dietary foods, we offer a recipe for cutlets with cheese in the oven. The combination of products such as cheese and meat, taking into account the characteristic crust that appears during baking, makes the cutlets especially tasty and healthy.
Ingredients:
Preparation:
After cutting off the crusts, soak the loaf in warm water. Finely grate hard cheese. Peel the vegetables.
Add egg, pepper, salt, grated cheese to the minced meat, mix.
With wet hands, form balls and squeeze them into the desired shape.
Bread each cutlet with flour on both sides, place it on a baking sheet, grease it with oil, and then place it in an oven preheated to 180 degrees.
After 20 minutes of baking, turn the cutlets over, add 1/3 cup of water to the pan and continue baking for another 10-15 minutes.
Serve the finished baked cutlets with cheese to the table with any side dish.
Bon appetit everyone!!!
Sincerely, Tatyana Suprunenko.
Recipe and photo especially for the site Well-fed Family.
If you don’t know how to diversify the menu, then try making unusual cutlets. For example, bake cutlets in the oven; they turn out less fatty and fried than in a frying pan. You can bake regular cutlets, but it is better to bake cutlets with filling. Today we will prepare juicy baked cutlets with egg under cheese crust in the oven.
Taste Info Meat main courses
For minced meat we take fatty pork and beef, you can take lean beef and pork and a piece of lard. Grind the meat in a meat grinder. Add salt, freshly ground black or a mixture of peppers, and one protein to the chopped meat. 
Separately soak the slices in water white bread, tear off the crusts and squeeze out excess moisture, put in the wet crumb. Grind half of the peeled onion on the finest grater - add the onion puree after the bread. Mix all ingredients until completely combined. 
We transfer the semi-finished product into a plastic bag, twist the free edges with a rope and forcefully hit the table with the improvised bag several times - that is, beat the minced meat in a convenient way and achieve the plasticity necessary for shaping the cutlets. 
Divide the mass in two, roll up slightly oblong pieces and press a hole on top for the future filling. Place two large cutlets on a baking sheet lined with oiled parchment. If cooked with quail eggs, the blanks are reduced and instead of two massive ones, four small ones are molded. Having preheated the oven, bake at 180 degrees for the first 15 minutes. 
Beat in one egg at a time, filling the centers of the half-finished cutlets. 
Sprinkle with a heap of cheese shavings, return to the oven, keep at the same heat for the next 10-15 minutes until the cheese melts.
How long to bake cutlets in the oven? The cutlets are baked in two stages; in total, it will take us 30-35 minutes to bake the cutlets. 
Decorate cutlets baked in the oven with cheese and herbs, serve with pickles or fresh vegetables. These cutlets can be cooked immediately with a side dish if you place them on a layer of chopped potatoes. 
Cutlets cooked in a preheated oven turn out fluffy, juicy, and much more healthy, because... they are not as greasy as after frying in a frying pan. The oven provides a tasty crust, good heating throughout, and the cutlets are cooked correctly. Making cutlets in the oven is very simple - place the formed cutlets on a baking sheet, set the desired temperature and watch the time.
Housewives who care about the health of their family will most likely make minced meat cutlets in the oven. You can choose different shades of taste, depending on the meat you use. It turns out: cutlets from minced chicken in the oven, cutlets from beef meat in the oven, minced pork cutlets in the oven, minced turkey cutlets in the oven. It is believed, however, that it is better to prepare minced meat combined, from at least two different types of meat. This technique well regulates the fat content and consistency of the minced meat, and cutlets from minced meat They form better in the oven and become convenient to use in the kitchen. To experiment: try cooking minced beef cutlets in the oven without adding other meat. They will turn out much stronger and, one might say, “rougher” than if you added a little pork. But this is not for everyone. Many people cook just such cutlets.
If you want to give your cutlets some piquancy, cook minced meat cutlets in the oven with cheese or cutlets with cabbage and minced meat in the oven. Interest from your guests is guaranteed. For extra juiciness, you should cook the minced meat cutlets in the oven with gravy. And yet, better minced meat prepare it yourself, you should not trust a product that is prepared in stores in industrial quantities. Cutlets from homemade minced meat in the oven they have their own unique aroma and taste. Therefore, our advice: cook just such minced meat cutlets in the oven, you will always find the recipe on our website. There you can select a dish based on a photo, choose the minced meat cutlets you like in the oven. The photo will help you make the right choice.
But you can be sure that any recipe you choose is a recipe for delicious minced meat cutlets in the oven. Cutlets - universal delicious dish. We chose minced chicken cutlets in the oven, the recipe is simple and reliable. I liked the cutlets from ground beef in the oven, the recipe is also original and worthy of your attention. A recipe for minced pork cutlets in the oven is in the arsenal of any housewife.
To better understand how to cook minced meat cutlets in the oven, take a look at our tips:
The classic proportion of minced meat, time-tested: for 1 kg of beef - 0.5 kg of pork or - 250 g of lard.
Minced meat for cutlets is also made from veal, lamb, chicken, turkey, and game.
The meat for minced meat must either be minced with a meat grinder with large holes, or cut into small pieces with a sharp knife.
For extra juiciness and tenderness, add some dried day-old bread soaked in milk to the minced meat.
Cutlets must certainly be enriched with onions and garlic, to taste.
Place the finished raw minced meat in the refrigerator for half an hour. The bread will absorb meat juices and add juiciness to future cutlets.
Also, for juiciness, some professionals advise adding a handful of crushed ice to the minced meat at the very final stage of preparation.
Before placing the cutlets, grease the baking sheet with vegetable oil, and then set the oven temperature to 180-190 degrees.
Place the cutlets in a baking tray, you can sprinkle them with a handful grated cheese. The baking process in the oven takes about 30 minutes.
Tired of regular cutlets? Diversify your everyday menu and cook minced meat cutlets in the oven under a cheese crust. Cooking tips and step by step recipe with photo. Video recipe.
Recipe contents:
Cutlets are loved and cooked in many families. However, sometimes you get bored and want something different, tasty and new. I suggest you cook meat dish By interesting recipe, and cutlets will once again become a culinary favorite. In this review you will learn how to make minced meat cutlets in the oven under a cheese crust. So delicious home cooking diversifies your daily diet. During baking, the cheese melts and envelops the minced meat, giving the cutlets new flavor shades. And themselves meat products they turn out juicy and with a crispy crust, and the minced meat loses excess fat when baked. An additional bonus is that the products are not fried in oil in a frying pan, but baked in the oven, so they turn out more healthy.
I used pork in the recipe, but you can buy veal, chicken or turkey fillet instead. The minced meat for the recipe is quite traditional. Such baked cutlets can become the main dish, served with fresh vegetable salad. They will also be in perfect harmony with any side dish: vegetables, rice, mashed potatoes, pasta, green pea puree. Also, cutlets can be presented as a hot appetizer at festive table. The dish will definitely be a real discovery. Tender, tasty, aromatic... Enjoy!
Ingredients:
Cutlets are often found on our table. This hearty dish, usually served for dinner or lunch. To prepare them I use any minced meat, bread, spices. For variety, add to the minced meat: cornmeal, oatmeal, vegetables, flax seeds. They also prepare cutlets with filling; recipes can be found on our website. They are prepared by steaming, frying pan, or oven. Of course, cutlets cooked in a steamer or in the oven are healthier, because they do not contain as much fat, but in a frying pan they turn out with a crispy crust. Every housewife has her own favorite recipe. Simple cutlets get boring, so I suggest you try cutlets with cheese inside, the recipe with photo is very easy to prepare. They taste very nutritious and delicious. They have a crispy crust and melt in your mouth; when you bite into a piece, a viscous consistency appears. cheese filling, you'll definitely want to eat another one. Children will especially like these cutlets, because a surprise awaits them inside the cutlet. Creamy mashed potatoes are a great side dish.
Ingredients
1. First we need to make minced meat. Cut the pork into pieces. Peel and chop the onion. Place meat and onions in a meat grinder.
2. Season the ground meat with salt, ground black pepper, and paprika. Beat the egg and add the squeezed garlic. Mix everything with your hands.
3. Soak the loaf in a bowl. Squeeze out the water and add to the minced meat. Stir until the bread is evenly distributed.
4. Cut the hard cheese into large cubes.
5. Take some of the meat in your hand and put a piece of cheese. Cover with a piece of meat and make a round cake.
6. Dip the cutlets in flour. Heat a frying pan with vegetable oil and lay them out. Fry over medium heat until crispy. Then, turn the cutlets over, cover with a lid, reduce the heat and simmer for 5 minutes until cooked.
7. Place hot cutlets with filling on a dish and serve immediately to the table. Bon appetit!
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