In almost every family, one of the most favorite dishes is baked chicken legs with potatoes in the oven. This dish is quite simple and quick to prepare, but its taste pleasantly captivates everyone around you. However, everything, even the most delicious food, tends to become boring. That is why only the most unusual recipes cooking chicken legs.
This dish is sure to please everyone in the household who loves olives. They go perfectly with the marinade, as well as all other basic products. The dish is definitely worth trying. Cooking time is about 1 hour. First you need to prepare the following products:
Spices you should use are paprika, ground coriander, curry and turmeric.
First of all, you need to marinate the meat a little. If you have time, it is recommended to start cooking a few hours before dinner. The thing is that the meat turns out much tastier if it is pre-marinated for two hours. Follow step by step instructions:
When the allotted cooking time has passed, place the finished chicken legs with potatoes and olives on portioned plates, garnish with a small amount of herbs if desired.
This option for cooking chicken legs with potatoes in the oven is more suitable for anyone who does not want to do lengthy preparatory processes. By and large, all you need to do here is chop all the ingredients and put them in a baking sleeve.
To avoid having to go to the store during the cooking process, it is better to immediately prepare all the necessary products:
Everything is extremely simple and quick, first you need to take a chicken drumstick and rinse it, then put it in a bowl, add salt, add the necessary seasonings and a little vegetable oil. Peel the potatoes, cut into medium cubes, add to the chicken. Remove the stem and all seeds from the bell pepper, cut the vegetable into cubes and add to the rest of the ingredients. Divide the broccoli into smaller pieces and place in a bowl.
Mix everything thoroughly, transfer to a baking sleeve, and pour the required amount of cream into it. Place the sleeve on a baking sheet and place in a preheated oven, its temperature should be about +190 °C. All products should be baked for 1.5 hours.
After the allotted time, the products can be removed from the oven, arranged into portioned plates and decorated with herbs.
Another incredible thing delicious dish for a family lunch or dinner. Its peculiarity is the use of bacon, in which case all the ingredients are imbued with a pleasant smoky aroma. To prepare this dish for a family of four, you should take the following amount of ingredients:
Since the products will be baked under foil most of the time, they will first need to be given a golden brown crust. The chicken drumstick should be washed and dried with napkins, then rub the product with all the spices and vegetable oil. Fry the meat in a frying pan until a crispy crust appears, then set the meat aside.
While the drumstick is frying, you need to take the bacon and cut it into small pieces. The product should also be fried in a frying pan; it should be cooked until the bulk of the fat has been rendered. In the same frying pan, fry potatoes cut into medium cubes or slices in bacon fat. Simply chop the mushrooms and set aside.
Take a deep bowl, pour potatoes into it, raw mushrooms and bacon, beat in two eggs, add salt, mayonnaise and all the necessary spices. Mix thoroughly and taste; if everything is good, then the resulting mass should be transferred to a baking dish, and chicken drumstick should be placed on top. Cover the form with foil and place in the oven, the temperature of which should be +180 °C. Cook the dish for 30 minutes.
After the allotted time, the drumstick can be removed, and the potato mixture with mushrooms and bacon should be cut into neat pieces. The egg did its job - the mass turned out as a single whole. This completes the process of cooking chicken legs with mayonnaise and potatoes in the oven.
The recipe is ideal for all spicy food lovers. The cooking process is quite simple, so cooking will take no more than one hour. As always, you should first prepare a complete set of ingredients:
When preparing a casserole of chicken legs, potatoes and cheese in the oven, it is recommended to use the following spices: cayenne pepper, ground black pepper, coriander, paprika and turmeric.
The first thing you need to do is marinate the chicken legs, put them in a bowl, add one or two tablespoons of mustard, soy sauce, and all the spices. You also need to add a little ginger, which was grated on a fine grater. Mix everything thoroughly and refrigerate for 2 hours. This procedure is recommended; if you do not have time to wait, you can immediately proceed to the next stage.
Peel the potatoes and cut them into slices, and the prepared bell pepper into cubes. Shape the mushrooms into plates. Take a deep baking pan and grease it butter, if it is not available, then you can use ordinary vegetable one. Place potatoes on the bottom, and mushrooms and bell peppers on top, then place the meat and pour the rest of the marinade over everything. You can also add a little water or cream to the bottom to prevent the potatoes from burning.
Cook the casserole for 30 minutes. In the meantime, you need to grate the hard cheese, and when the allotted cooking time has passed, sprinkle it on the dish. Keep in the oven for some more time until the cheese melts.
All of the above recipes have been tested in practice, so you should definitely try cooking chicken legs with potatoes in the oven.
The combination of chicken and potatoes can safely be called classic. You can prepare many different dishes from these products. Our offer is chicken legs in the oven with potatoes and onions. This dish will fit perfectly on festive table as a hot one. Yes, and lunch with such baked chicken legs and juicy potatoes will be great.
Since the dish is prepared in the oven, take care of the baking dish in advance. This recipe tells you how to cook delicious chicken legs in the oven with potatoes.
Ingredients
First of all, inspect the chicken legs (by the way, they must be defrosted) for the presence of feathers. If there are any on the product, remove them. Then rinse the chicken legs under cool water and pat dry using a paper towel. Transfer the chicken legs to a suitable plate. Season the legs with salt and special seasoning for chicken. Mix the ingredients. Let the chicken legs marinate for 15 minutes.
While the legs are marinating, prepare the remaining ingredients for the dish. Peel off the husks onions. Cut the peeled onion into half rings.
Rinse the potato tubers under running water. Peel the potatoes with a regular knife or using a special vegetable peeler. Cut the prepared potatoes into wedges (one potato into 6-8 pieces).
Grease a baking dish or a regular frying pan without a handle with a little vegetable oil. Place potato wedges in the pan. Drizzle oil on top.
Distribute onion half rings over the potato layer. Season the ingredients in the pan with ground black pepper and salt.
Place marinated chicken legs on potatoes and onions. Sprinkle them with the rest of the vegetable oil. Pour 100 ml of boiled water into the pan on the side.
Cover chicken dish ingredients with foil. Place the pan with chicken legs and potatoes in the oven. Bake chicken legs at 200 degrees for about 1 hour.
Remove the pan from the oven. Remove the foil and return the pan to the oven for another 10-15 minutes. During this time, the legs will brown.
Appetizing chicken legs with potatoes in the oven are ready! Enjoy your meal!
Baked chicken thighs - incredible popular dish almost all over the world. They are served as a separate dish with or without a side dish, and used as a beer snack. Plus, kids of all ages simply adore them. It's very easy to cook drumsticks in the oven. But this process can be simplified even further. For this you will need a cooking sleeve. Food probably won’t burn in it, which means it won’t require constant supervision. The big advantage of this cooking method is that it does not require the use of oil, which means ready dish it will turn out much healthier than its counterpart prepared with the addition of vegetable oil.
Ingredients:
Preparation:
Tip: if you leave the chicken legs with potatoes in the sleeve for the entire baking period, a crust will not form on them. Therefore, if desired, 10 minutes before the end of cooking, the sleeve can be cut and the contents left to bake. Then the crust on the drumsticks will be more crispy.
Chicken legs with potatoes and cheese can be prepared as a casserole, after removing the meat from the bones. To do this you only need a sharp knife. The previously washed and dried chicken drumstick should be cut lengthwise to the bone on two opposite sides. Then carefully remove the resulting leg halves from the bone. Whether to keep the skin is a matter of personal preference. Of course, with skin, the dish will turn out much more appetizing and satisfying. But it will also saturate the potato layer with fat, which will make the dish harder to digest. Therefore, decide whether to leave the skin or not, based on your own wishes.
Ingredients:
Preparation:
Tip: the same dish can be prepared from whole drumsticks without removing them from the bones. In this case, the baking time may increase slightly, since the meat on the bone takes longer to cook.
Culinary tricks:
Rosy chicken legs and fragrant potatoes baked in the oven are a great duo, don’t you think? This dish has so many merits that it would definitely have to raise the salary if it worked for money. Judge for yourself. First of all, it's very simple. To peel the potatoes, mix the marinade ingredients, brush the chicken with the mixture, and then bake the whole thing in the oven, you don’t need any culinary experience at all. Even a schoolchild who entered the kitchen for the first time with the intention of making something edible other than a sandwich and scrambled eggs will be able to cope with the task. Secondly, quickly (if you take into account active cooking). Thirdly, it is profitable. After all, when you bake chicken legs with potatoes, you end up with both a side dish and a main dish. All that remains is to think about the salad. Fourthly, it is quite economical, tasty and satisfying. Well, have you convinced me that this recipe is worthy of your attention? Then write it down!
You can bake any part of the carcass in this way. But my choice settled on the “lower limbs,” or rather, the legs. Wash the chicken thoroughly. Remove fat, excess skin and veins, if any. Pat dry with paper towel and place in a bowl. Rub with salt. Pass the garlic through a press and mix with dry seasonings. Brush the fragrant mixture onto the bird. You can use your own seasoning or marinade or see the recipe. For a richer taste, let the chicken stand for 30-40 minutes at room temperature. Don't forget to cover. | 
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Prepare the potatoes. In order not to worry about the side dish remaining slightly damp, it is better to play it safe and boil the potatoes until half cooked. Cut the peeled and washed tubers into arbitrary pieces. Fill with cold water. Bring to a boil. Add some salt. Cook from now on over low heat for 10-15 minutes. Drain the liquid and place the potatoes in 1-2 layers on a baking sheet. Add vegetable oil. You can add a pinch of your favorite spices. Will fit provencal herbs, garlic, dried dill. | 
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Place chicken legs on top of the potatoes. Preheat the oven to 200 degrees. | 
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Cover the baking sheet with foil, shiny side out. Place to bake for 30-40 minutes. Then remove the foil and let the bird and potato slices brown. Check the chicken for doneness with a toothpick. Pierce it in the thickest place, near the joint. If clear juice flows out of the hole, the dish can be removed. The potatoes are usually already completely baked by this point. | 
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Delicious juicy chicken with aromatic side dish is ready! And for those who like a crispy crust, I suggest you cook chicken legs in the oven using these. | 
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Important point. If you plan to leave the legs in the marinade for 2-12 hours, then it is better to add salt immediately before baking. Otherwise, the chicken may become tough and not at all juicy.
A dish just in case is chicken legs baked in the oven with potatoes. An ideal combination for a hearty dinner, for example, with mushrooms and cheese, or a holiday party, in a marinade or kefir sauce.
Chicken drumsticks are considered a budget option meat products, so recipes with them are the most popular in our country. They are baked with any vegetables, spices, sauces, but the most common is potatoes.
I bake drumsticks with potatoes in the sleeve according to this recipe, so it turns out quickly. Vegetables give the meat a juicy, sweet taste.
We'll take:
Cooking process:
Cut the potatoes into large pieces.
We cut the carrots into rings.
Chop the onion into half rings.
Salt the vegetables, add all the spices and mix.
Salt and season the chicken drumsticks as well.
Let the vegetables and meat marinate for ten minutes.
Place the vegetables in a baking sleeve, put the legs on top, and pour vegetable oil over everything. Add a couple of bay leaves.
We put the sleeve in a mold, make several punctures with a toothpick and put it in the oven to bake at 200 degrees for about an hour.
Take any mushrooms, even frozen ones will be appropriate here. Wild mushrooms must first be prepared, washed, peeled and boiled.
We take:
Cooking process:
IN tomato paste add salt and spices, mix, rub the washed and dried chicken drumsticks with this mixture. Place the meat in a cup and leave to marinate for fifteen minutes.
If you use new potatoes, just wash them with a brush and cut them into slices. Peel the mushrooms and cut them into four parts, if large.
We tie the sleeve on one side, add potato slices, mushrooms, legs, salt and season. We also send whole tomatoes, onions cut in half, and chopped garlic there.
We tie the sleeve on the other side, shake it several times to mix all the ingredients and put it in the oven for an hour. About ten minutes before readiness, cut the sleeve and open it, then the vegetables and legs will turn out with a beautiful crust.
The dish is very satisfying and at the same time beautiful in a festive way. Although, due to its ease of preparation, it is often prepared for a weekday dinner. This recipe can be easily made “with a twist” by adding a little teriyaki to the marinade.
We take:
Cooking process:
Mix the seasonings with salt in a bowl and rub the drumsticks, then pour the sauce over them in the bowl and leave to marinate for twenty minutes.
We peel the potatoes and cut them into thin slices, just cut the onion into half rings, grate the cheese on a regular grater.
Cover the pan with parchment and soak it in oil, lay out a layer of onion, a layer of potato wedges on it, then the legs and send it to hot oven. Baking temperature - +180 degrees. We time for forty minutes, then take out the baking sheet and sprinkle with grated cheese. Let it bake for another ten minutes to get a crispy crust.
Chicken drumsticks with vegetables and potatoes in the ovenDuring the vegetable season, it’s good to make such a wonderful casserole with various vegetables, new potatoes and chicken. Add ingredients as desired and enjoy new flavors.
We take:
Cooking process:
Wash the shins and pat dry. Mix salt and spices, except marjoram, with lemon juice, coat the legs with this mixture and leave for fifteen minutes.
Cut the zucchini into large cubes, and also cut the potatoes. Cut the tomatoes into four parts, the onion into eight parts, and chop the garlic into strips. Mix all the vegetables, add spices, add salt and oil, add marjoram sprigs.
Place the prepared vegetables in an even layer in a baking bag, with the stems on top. Tie it, make several punctures and put it in the oven for an hour at 200 degrees, ten minutes before the end of baking you need to tear the bag to get a fragrant crust.
Chicken legs in kefir with potatoes, baked in the ovenCooking process:
Squeeze half of all the garlic into kefir, add salt, pepper, parsley, paprika. Pour breadcrumbs onto a saucer and line a baking sheet with parchment. Rinse the legs and blot dry.
Dip each leg in kefir sauce, then roll in breadcrumbs and place in the middle of a baking sheet.
We cut the potatoes lengthwise into slices; if they are young, there is no need to peel them, just wash them thoroughly. Place the slices in a bowl, add salt and sprinkle with potato seasoning, mix and pour over vegetable oil.
Place potato wedges around the legs, pour butter over the legs and place in the oven for an hour at 200 degrees.
This recipe is known to most housewives; the legs turn out so beautiful, appetizing and fragrant.
We'll take:
Cooking process:
We cut the potatoes into plastic pieces, the onion into half rings. Line the bottom of the baking sheet with paper, pour in a little oil, first lay out a layer of onions, then a layer of potatoes. Let's add salt and season.
We make a marinade from soy sauce, honey and mustard, squeeze in a little lemon juice and add crushed garlic.
Coat the legs with marinade and place on a layer of potatoes. Bake at 200 degrees for an hour.
Chicken legs baked with potatoes in foilFast, tasty, beautiful, what else is needed for a Sunday family dinner. The dish couldn't be simpler. I list here the seasonings that I like to use, replace them with your own.
We'll take:
Cooking process:
Mix all the spices in the oil. We wash the potatoes and peel them with a brush. Dry the washed shins.
Cover the baking sheet with foil so that there are free edges. Spread the potatoes in an even layer, sprinkle with oil and salt. Coat each leg with a mixture of butter and seasonings and place it over the potatoes, secure the edges of the foil, bake for half an hour at 200 degrees.
The legs are especially tasty cheese crust. This casserole recipe can be modified; you don’t have to add mayonnaise, just use sour cream. You can also add slices of tomatoes or zucchini or other favorite vegetables.
We will need the following ingredients:
Preparation:
We wash and dry the legs. We make a marinade from mayonnaise and spices, coat the deer and put it in the refrigerator for an hour.
We cut the onion into rings, the potatoes into slices, preferably long sticks. Add salt and spices to the sour cream. Grate the cheese.
Place half an onion on the bottom of the mold, pickled drumsticks on top, then potatoes, spread sour cream on it. Place onion rings on top and sprinkle with cheese at the end. Bake at 180 degrees for about an hour.
Chicken drumsticks with potatoes in mayonnaiseWe'll take:
Cooking process:
We wash the drumsticks and dry them with a napkin, and quickly fry them in a frying pan until crusty. Cut the potatoes into cubes and fry in very hot oil until half cooked, place with a slotted spoon on a paper napkin. Cut the onion into rings and fry a little in oil separately.
Place the legs in a thick-walled form, season with spices, salt and grease with mayonnaise. We put a layer of potatoes on top, also grease with mayonnaise, then onions come, also under mayonnaise. Pour half a glass of water into the mold and set to bake for half an hour.
We take:
Cooking process:
Stir all the spices and salt into the sour cream, crush the garlic and mix into the sauce. Fry the pepper on vegetable oil and crumble, also add to the sauce.
Rinse the legs in running water and dry, peel the potatoes and cut into slices. Grease the pan with a little oil, lay out a layer of potatoes, salt and season, and place cherry tomatoes on top. Coat the legs with sour cream sauce and place on the vegetables.
Bake at 180 degrees under foil for about half an hour, then remove the foil, sprinkle the dish with grated cheese and bake until crusty.
Now it seems to me that the fashion for simple dishes without frills and exotic ingredients is returning. Simple recipes They are very helpful both when, as they say, guests are on the doorstep, and when you are running from work, composing a menu for the evening in your head. And having figured out what to feed, all that remains is to go to the store and buy everything you need. Today’s dish is one of a series of dishes for which, as a rule, you can find ingredients in any refrigerator. Chicken drumsticks with potatoes in the oven will help out at any time. And the cooking process is so easy that you even have time to relax while dinner is being prepared. Therefore, without further ado, let’s move on to the recipe with photos step by step.
This recipe appeared in my collection when baking sleeves had just begun to be sold. I liked this method so much that I started cooking meat and vegetables in it, and combining it with various additives. This cooking option is really very convenient: it doesn’t burn, no turning over, no stirring required. There is no need to wash the oven of grease (Oh! This is the most important thing!), all the juices remain in the sleeve, the products are saturated with them, and, therefore, retain all their juiciness and aroma. Let's start with the simplest thing - cook potatoes and chicken drumsticks in the oven using a sleeve or a baking bag, which is basically the same thing.
Chicken juice mixes with onions and sour cream and forms a delicious sour cream sauce, due to which we will get delicious juicy chicken with an excellent side dish to go with it.
Let's complicate it a little - add mayonnaise for impregnation, and cheese for golden brownness. Lightly fry the potatoes. I want to tell you a little why in the first case I don’t fry the potatoes, but in the second I do. When baking in a bag, as I wrote above, all the moisture remains inside and the food does not dry out at all. In addition, the drumsticks lie on top of the potatoes and all the fat and juice that is rendered from them in the oven drips onto the potato slices. Due to this, it turns out juicy. Whereas, if you cook on a baking sheet or in a baking dish without a sleeve or bag, the potatoes may turn out a little dry. Preliminary light frying will prevent it from drying out, will help it bake better and speed up the cooking time. When baking in the oven, if you want to add even more flavor to the dish and diversify it, you can use fresh champignons and/or tomatoes, cutting them into thin slices and placing them under the chicken and on the potatoes.
Housewives will appreciate these recipes for their versatility and simplicity. You can take not only the legs, but also other parts of the chicken: thighs, wings. A win-win. Moreover, the combination “chicken with potatoes” is always the most successful. Something like “two in one”. You can cook it not only for dinner with your family, but also serve it for the holidays. It's up to you to decide for what occasion you will prepare it. And you definitely need to cook, believe me.
