Unfortunately, the expiration date on the package with purchased yeast, which has not yet been completed, is not a guarantee that you have a quality product in front of you. We are talking about a living culture, which, like all living things, has its own ideas about life expectancy. And before you prepare the yeast dough, you must definitely activate the yeast, or, in other words, wake them up from hibernation. It is better to do this in any case, regardless of whether the yeast dough recipe says about sponge or not.
A teaspoon of dry yeast (you can take fresh, no difference) pour a tablespoon of warm water and lightly sprinkle with sugar. Leave warm for 20 minutes. If during this time a bubble cap does not appear on the mixture, the yeast can be safely thrown away.
Yeast dough rises much faster and better if the yeast is activated. Preparing the dough is precisely this very activation. Has a foam cap formed on its surface? So, you can cook further. For dough, the composition is the same as for checking the validity: warm water and a little sugar.
It is also better to decide in advance on the choice of a warm place in the house where you can leave your yeast dough to approach .. Many housewives put a bowl of dough in the oven at a low temperature. Both the multicooker in the heating mode and the bread machine perfectly cope with this, in the arsenal of which there is always a note on how to make yeast dough.
Quick yeast dough for pies can be used for various pastries - both sweet and savory. And pies from it can be made baked or fried. It is also often taken as a basis for cooking. homemade pizza and various pies.
A simple pastry dough is prepared quickly and without hassle. Following the simple rules and recommendations that are given below, even a beginner in the culinary art will cope with the task, and the result will be excellent products.
Butter dough for pies from this recipe good for any yeast baked goods. Pies, homemade loaves, donuts - everything comes out of it very tasty. The recipe for its preparation is very simple, so you can safely start with it for those who are just learning the basics of making yeast muffin.
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Lush dough for pies is best cooked on kefir. But first you need to prepare a high-quality dough, because it serves as a guarantee of softness and airiness of the dough. The dough will be ready when a foam cap forms on it. After that, you can already pour warm kefir into it and add the remaining components.
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The dough for pies in milk comes out very soft and airy. The amount of granulated sugar can be varied according to your taste, depending on how sweet you want to get products. It should be remembered that even if the dough is intended for pies with a sweet filling, you need to salt it a little.
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The dough for pies on the water comes out no worse than what was cooked on kefir or milk. The only problem lean baking- it stales faster than rich. Therefore, such products are not recommended to be prepared for future use. Well, if the lean pies are a little stale, you can always reheat them in the microwave, and again they will be soft.
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Dough for pies with yeast and sour cream is a great solution not only for making pies. It is suitable for pizza and other baked goods. It is very pleasant to work with him. It blends easily and holds its shape well. And then the output is an excellent result in the form of mouth-watering ruddy products.
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Lean yeast dough for pies can be delicious too. When preparing sweet pastries, it can be flavored with vanilla, the taste of the products will only improve. An important point - lean dough should not be too tight, so you do not need to pour a lot of flour, the mass should be soft.
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Lush yeast dough for pies based on yogurt turns out to be tender and airy. It will take approximately 40 minutes to prepare. You can also use fresh yeast instead of dry yeast. About 25-26 medium-sized pies can be made from the indicated number of components.
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Delicious yeast dough for pies will be a real find for those who fast, are a supporter of a vegetarian diet, or are just looking for a recipe. delicious pastries. Products from such a test do not get stale for a long time. Significantly saves time that such dough does not need to be left to rise.
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Pie dough with dry yeast in a bread machine is the easiest to cook, because in fact you don’t need to do anything with your hands. You just need to select high-quality products and send them to the container of the device in the order indicated in the instructions for it, wait for the signal and start forming products with the desired filling.
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Pies are prepared in several ways: in a frying pan in a large amount of oil and in the oven on a baking sheet covered with parchment. The first one is rather unpretentious - any dough is suitable for him, at the choice of the cook: fresh, rich, simple or complex. For the second requirement, a little higher - the dough for pies should be able to bake well, not turn into rubber, be soft and airy. Ideal options: yeast or puff.
It is better to cook a good dough for fried pies on kefir without yeast. It is supple, well processed, it does not need time to rise. And you can mix it up in minutes. The products are simple and affordable, you don’t even have to run to the store to get them: flour, kefir, soda and vegetable oil. Salt and/or sugar are added to the taste of the cook. After kneading, we get a tender, elastic dough for pies (recipes on the site in this section). It rolls and molds perfectly, does not fall apart, keeps its shape. Taste - try it yourself and see for yourself! This goes for any pastries, including pizza, pies, tortillas. It is no coincidence that it is called an analogue of yeast.
Any pie dough recipe that contains yeast is suitable for this case. But it is better to limit yourself to a minimum of products, refusing too rich. After all, in this pastry, the main thing is not the dough, but the filling. The composition is as follows: flour, water (any liquid of your choice), vegetable oil, yeast. Salt and sugar, as in the example above, of choice and taste.
An excellent option is puff yeast-free. These pies come out amazingly delicious. The filling can be anything: sweet and savory. It is baked in minutes, suitable for both children and adults, for breakfast and dinner, for quick snacks at work and on the road. And how to cook dough for pies in this way, see this section.
To minimize the calories in this dish, it is recommended to stop at where the recipe for the patty dough includes plain water.
To prepare the dough you will need:
1 kg of flour or a little more (it is better to take it with a margin)
½ liter of milk
½ glass of water
2 medium sized chicken eggs
1 teaspoon of granulated sugar (or to taste)
1 teaspoon salt (or to taste)
100 g butter
1 sachet dry yeast 11 g
If you want to make the dough a little sweeter, add more granulated sugar, and if you are planning pastries with meat, cereal or vegetable filling, you can add a little more salt.
First, warm up the water. Pour half a glass of water and cool to about body temperature (36-40°C). You can check whether the water has reached the desired temperature by simply dropping a little on your hand. Dilute a teaspoon of granulated sugar in warm water, and when it dissolves, pour dry yeast. Mix well and leave in a warm place for a few minutes until a fluffy "hat" rises over the cup. If this happens, the yeast has risen and is ready to eat.
Pour the prepared yeast into a deep saucepan or saucepan and add the eggs and salt to it. Warm the milk to room temperature or slightly higher and pour into the same bowl. Beat the mixture with a whisk or just mix with a spoon, and then gradually start adding flour, stirring each batch as thoroughly as possible. Knead the dough until it starts to loosen well from your hands and from the sides of the bowl.
Alexander Gushchin
I can't vouch for the taste, but it will be hot :)
Content
Homemade ruddy pies- the weakness of many Russian people. The culinary history of flour craftsmanship has been passed down from generations to grandmothers. Cooking methods have changed, the variety of fillings has improved. We have received a large number of supplemented recipes.
Choosing a recipe for baking is an individual matter. Step by step cooking dough for pies for any set of ingredients is given below in different variations. Experiments with the choice of filling will delight all children and adults. It can be both sweet fillers and meat. If you follow all the above instructions, then delicious dough provided for pies.
There are a lot of options: puff curd, with yeast and non-yeast, on kefir, milk and even beer. All hostesses must know how to cook dough for pies. Flour products can be fried, baked in a bread machine or oven. To get a lean pie mass, it is enough to give up milk and eggs. There are many ways, as well as taste preferences, therefore, for ease of perception, the recipes are decorated with a photo.
Good for fried thresholds with various fillings. Prepared with milk or plain water. Yeast dough for pies should be placed in a heated place to raise the mass. Its disadvantage is that it takes a lot of time. You should follow the order of the process, so first you need to familiarize yourself with the recipe, and then proceed to cooking.
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it fast way start a yeast-free mass. In the dough for fried pies on kefir, the main thing is not to pour the amount of flour. If this happens, the mass will be tight, and the buns will not turn out lush. Kefir can be used not the first freshness or replaced with curdled milk, fermented baked milk. You can put whatever you want in the filling, but homemade cottage cheese is the most suitable here.
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The time spent from the start of cooking to ruddy flour products takes less than an hour. Choux yeast dough for pies is thin and tender, and the buns remain soft even after a day. Every baker should know how to make this custard, and the accompanying photos make the recipe seem simple and quick. Any yeast can be used.
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This recipe is presented without yeast, is simple and quick. Unleavened dough for pies is rolled out into a thin layer (3 mm). Fry from each side on a medium flame for 4 minutes. Fresh mass allows you to use any filling, based on the preferences of home "starving". Sour cream or sour sauce can be served on the table for flour treats.
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This baking option has a lot of advantages. The dough for fried pies with dry yeast rises perfectly, does not contain foreign odors, and also does not require laborious kneading and standing. Any filling will do here. You can cook both in the oven and in the pan. With any method, pies, buns and cheesecakes will turn out lush and tasty.
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This method of kneading is very fast, it takes 5-10 minutes. Closely on sour cream for pies is done without adding yeast. If the filling is berry or fruit, then it is advisable to put granulated sugar (1 tablespoon). It is not necessary to take fresh sour cream for cooking, the one that has stagnated in the refrigerator is also suitable. If it turned out to be not enough, then you can add kefir.
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Such pastries are always liked by guests and household members, therefore, so that the treat does not seem small, the recipe is designed for a large amount of muffin. Sweet pies made from yeast dough are airy, fluffy and tasty. Suitable for making buns and cheesecakes. The mass doubles or more, so if you need to get 1-2 baking sheets, then you should reduce the amount of ingredients.
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Even during Lent, you can cook delicious flour products. With the help of yeast, the dough for pies without eggs rises perfectly and fries quickly. You can use any filling: potatoes, cabbage with onions, jam. You can do without it, but then you should add additional sugar (1-2 tablespoons). When kneading, the mass should be slightly sticky and moist, then the crumb will turn out to be very tasty and not dry.
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There are times when eggs and dairy products run out in the refrigerator at the same time, but you want to treat your guests and family to some flour products. Do not be afraid of such moments, mayonnaise dough for pies is perfect here. Products will turn out tasty, ruddy and lush. Feel free to experiment with different fillings.
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It is rich because milk, eggs and sugar are present in the recipe. The finished mass should be plastic and soft, not stick to the palms and easily removed from the walls of the dishes, but it should not be tight (otherwise the baked goods will turn out tough). For clarity in step by step recipe sweet dough for pies in the oven there are detailed photos.
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From it you can bake muffins with different stuffing. Dough on whey for pies rises faster than on milk or water. To give baked goods a crispy crust, it is necessary to grease it with protein. chicken egg(previously whipped with a fork). As a topping, use poppy seeds or sesame seeds, depending on individual preferences and the choice of filling.
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Dough for pies quickly and tasty - recipes with photos
