This recipe, which is very popular in our latitudes, is different for every housewife, because almost everyone who has children cooks hedgehogs from minced meat and rice. Due to the fact that the dish contains rice, meat, and vegetables, and also because of the ease of preparation, delicious hedgehogs are an ideal dish for children and adults in every family.
Rice is put into the meat base raw, ready-made meatballs are covered with funny “needles”. Hence the name "hedgehogs".
After the main recipe with a photo, you will find several options for it. They will come in handy if only because they will help to make a familiar dish new. And they will also be useful to those who do not like tomato juice. In any case, meat hedgehogs with rice are always tasty and satisfying.
Master the recipes and serve them to the festive table or just for dinner, pampering your family!
Traditionally, hedgehogs are cooked with the addition of raw grits. As a result, the grains stick out of the minced meat, resembling the needles of a prickly animal. However, even if half-cooked rice is added to the composition, in our country it is still called hedgehogs, not meatballs.
Peculiarities. In the traditional version, hedgehogs are prepared from minced meat with rice and gravy in a pan. It is recommended to use a deep non-stick pan.
Ingredients:
Cooking method
Process the carrots on a grater and sauté until golden brown, stir in the tomatoes chopped into small cubes, fry for another three minutes.
Add garlic and onion to the meat, pre-beaten eggs in a separate bowl. Introduce cereals, spices, salt and pepper. For extra juiciness, you can mix in a little loaf soaked in milk.
Form balls. Fry the "koloboks", pre-rolling each in flour.
Place the blanks in a pan in one layer, put the vegetable fry on top. Pour in enough water so that it reaches about the middle of the height of the rice and meat balls.
Simmer for 25-30 minutes covered.
Ingredients:
Cooking method
Finely chop the cabbage, salt, remember for a few minutes with your hands so that the juice begins to stand out. Then add minced meat, semolina, salt, pepper - mix everything well.
Turn on the oven, preheat to 200˚C.
Form small balls of minced meat, transfer them to a baking dish with high sides, put in the oven.
For the sauce, fry the onions and carrots in hot vegetable oil, add tomato juice, salt, pepper, add sugar - simmer over low heat for about 10 minutes.
Half an hour before the end of the cooking of the meatballs, remove the form from the oven, pour out the sauce, continue baking, but lower the temperature to 160˚С.
Minced hedgehogs with rice in the oven - appetizing everyday dish. Products are not fried in oil, but baked in the oven, so they turn out to be dietary, very healthy and even suitable for baby food. From the indicated number of components used, 5 servings of a hearty meal will be obtained.
Ingredients:
Cooking method
Pour rice into the minced meat. Salt, pepper and stir. Form balls and place them in a mold. Saute onions and carrots. Place the frying on the blanks. Pour in boiling water so that the products are half in the water. Cover the form with foil and bake minced hedgehogs in the oven at 180 degrees for 1 hour.
Ingredients:
Cooking method
Mix minced meat with rice and form hedgehogs. Cut pepper and tomatoes into slices. Chop the onion and carrot into strips. Use the button "MENU / SELECTION" to select the "ROASTING" program, set the time to 20 minutes and the 2nd temperature level. Open the lid and turn the handle to the "CLOSED" position (fry with the lid open). Press the "START" button. Fry all vegetables and hedgehogs. In a bowl, add sour cream mixed with cream and pour water. Select the MULTIPOKER program with the MENU/SELECT button, set the time to 20 minutes and the temperature to 110 degrees.
Ingredients:
Cooking method
Minced meat mixed with rice, add eggs, salt. Form into balls, fry in oil. Finely chop the onion, grate the carrots, add to the balls, simmer. Serve hot.
Cut the banana into breadcrumbs. Chop onion, mix with minced meat, add crackers, grated cheese, salt. Beat the eggs, chop the dill and add to the minced meat. Mix everything well. Form cutlets, roll in breadcrumbs and bake in the oven at a temperature of 200 ° C for 30 minutes. Lay out a cobweb from boiled pasta on a plate, put a spider cutlet in the center. From sour cream make eyes and a mouth, from dill - legs.
Ingredients:
Cooking method
Rinse rice, soak for 1-2 hours. Throw on a sieve, dry. Peel both bulbs and rinse with cold water. Cut into small cubes. Divide into two parts. One part of the onion will go into the minced meat, and you will use the other part to prepare the gravy a little later. Peel the carrots, wash, grate on a medium grater or cut into very thin strips. Put finely chopped onion, egg, salt and pepper into minced meat. Knead thoroughly with your hands until a smooth homogeneous mass. Add rice and knead again. Separate from the minced meat pieces the size of a small apple, roll them into tight balls. So that the stuffing does not stick to your hands, periodically moisten them with cold water. Heat oil in a frying pan. Saute onions and carrots on it until soft. Add tomato paste, stir.
Dilute the flour with a little water. With continuous stirring, pour the flour mash into the pan with vegetables. Put salt, sugar and pepper. Add enough water to get the sauce you want.
Put the "hedgehogs" in a saucepan (preferably in one layer). Fill with gravy. Bring to a boil, then reduce heat to low. Close the saucepan with a lid and simmer the dish for about 30 minutes. Add hot water as needed.
Put the finished "hedgehogs" on a plate, pour over the gravy. It turned out to be a completely independent dish, but if you want it to be more satisfying, you can serve them with any side dish.
Ingredients:
Cooking method
First, rinse the rice, soak it in cold water for one hour. Then put it on a sieve to dry the grains.
Grind onion and garlic in a blender, add to minced meat, put salt, pepper and coriander. Knead the minced meat very well, since the fate of future “hedgehogs” will depend on this: will they fall apart during the cooking process or not.
Combine minced meat with rice and knead again. Roll up round meatballs.
Pour oil into a heat-resistant dish, put in one row of “hedgehogs”.
Prepare the fill. To do this, put the tomato paste and sour cream in a bowl, mix well. Dilute with a small amount of warm water, having achieved the desired consistency. Salt to taste, put a little sugar. Stir.
Cover with filling "hedgehogs". Do not fill them completely, otherwise they will just boil. To form a light crust on them, they should protrude halfway above the sauce.
Cover the dish with a lid or foil and send it to the oven, heated to 200 °, for 40 minutes. 15 minutes before cooking, remove the foil so that the “hedgehogs” are browned.
Serve "hedgehogs" with any side dish or vegetable salad.
Although hedgehogs and meatballs are very similar to each other, we do not forget that these dishes are still different. Therefore, in this case meat balls should not be fried, thereby depriving them of the most zest - protruding needles. To make tomato sauce, you can use ground tomatoes, homemade juice, or tomato paste.
Ingredients:
Cooking method
Boil rice until half cooked. To form “hedgehogs”, we take twisted meat, peeled and finely chopped onion, cooled rice, egg, add salt and pepper, mix thoroughly. We roll small koloboks from the resulting minced meat, which should be laid out on the bottom of a thick-walled stewpan or pan. There will be a lot of gravy, so whatever the chosen container, its sides should be high. Ideally, put all the balls in one layer.
To prepare the gravy, fry grated carrots with chopped onions in a pan, when the frying is ready, add chopped tomatoes or paste dissolved in water. After a couple of minutes, add the flour, mix and continue to fry for about 30 seconds, pour in about 3 tablespoons of boiling water in a thin stream, mix immediately, allowing the flour to disperse evenly, bring to a boil, continuing to stir. Add salt, dried herbs, spices and sugar to the gravy to your taste. The last ingredient is required, otherwise our sauce will lose a lot of taste. Pour the hedgehogs with sauce, simmer under the lid for up to half an hour. Watch also the video recipe for cooking hedgehogs with gravy:
So, how to deliciously cook minced hedgehogs with rice in the oven, in a pan or in a slow cooker?
Take advantage of our useful tips:
Whatever minced meat hedgehogs would be made of, they will be tasty anyway.
All recipes are delicious! Try it too!
Enjoy your meal!
We offer you a recipe for a very simple, but very tasty dish - hedgehogs with rice in tomato sauce. This is the main daily dish. For cooking hedgehogs with rice, you can use any minced meat that you prefer. You can also use sour cream as a sauce.
To prepare hedgehogs, we need about 400 grams of minced meat. We took homemade minced meat from pork and beef. Minced meat must be salted and peppered. We also need 100 grams of round-grain rice, which must first be washed in water. Combine minced meat and rice and mix well.
Place about 2 tablespoons of flour on a plate. From the minced meat we form hedgehogs - round small balls. Each such hedgehog is well rolled in flour.
Pour oil into the pan, heat it up and lay out the resulting hedgehogs to fry on all sides.
Peel the onion and cut into cubes. We clean the carrots and rub on a coarse grater. Fry the vegetables in a little oil.
When the vegetables are ready, add a little flour to them, literally 1 teaspoon without a slide, 2 tablespoons of tomato paste, mix well. Immediately pour about 1 cup of boiled water.
In the resulting tomato sauce, lay out the fried hedgehogs from minced meat and rice. If necessary, add more water so that it practically covers our hedgehogs. Salt, add spices to taste and cook the hedgehogs, periodically turning them over, for about 35-40 minutes over low heat. Ready meal you can sprinkle with herbs. Enjoy your meal!
Hello dear hostesses and hosts. Warm and cordial greetings to you from my virtual kitchenette! 🌞
What a yummy I cooked today - neither in a fairy tale to say, nor to describe with a keyboard ... But you need to try, because such a recipe simply cannot pass by your culinary piggy bank!
I just insist on it. After all, today I have delicious minced hedgehogs with rice in a delicious thick gravy. Mmm, it's so delicious, lick your fingers! Write down the most delicious recipe. 😉
Ingredients:
For hedgehogs:
For gravy:
I think that many people have known and loved this dish since childhood. And so it is always called “hedgehogs”, because the boiled rice in these essentially resembles the thorns of a hedgehog.
The dish itself turns out to be very satisfying, suitable for any side dish - pasta, buckwheat, potatoes, etc., and the amazing gravy makes it even tastier and richer. Let's cook!
I take chopped meat. I have beef half and half with pork, it is not too fatty, it is scrolled in the middle cell of the meat grinder. Minced meat needs to be salted to taste, pour a spoonful of a mixture of peppers and a couple of tablespoons of meat seasoning into it (I took suneli hops today, this seasoning is also great). Mix well.
Rice should be rinsed well in advance through a colander and let all the water drain. By quantity: I take rice a little less than 1/4 of the weight of minced meat, it seems to me that this is the optimal proportion.
We mix. At first it may seem that there is not enough rice, it is hard to see it, but then, when it boils it will be fine, now you will see.
We roll rounded meatballs from minced meat. Children love to participate in this process. My son helped me, in the very middle of his masterpieces. 😀
In order for the hedgehogs to keep their shape well, take a portion of minced meat in your hand, transfer it from palm to palm several times so that the mass is compacted and air comes out of it. And only then roll the ball.
The size is not too small - about 4-5 cm in diameter. Keep in mind that they will get bigger as the rice fluffs up as they cook.
We put the finished hedgehogs in the refrigerator for now, and we will prepare the gravy.
Take a medium onion and chop it not too finely.
I have a big carrot. If you have a small one, then take a few pieces. We rub it on a coarse grater.
And also I have Bell pepper, thin-walled, light yellow, and at the same time very fragrant. I cut it into thin strips. When the gravy is ready, it will not be visible in it at all, but it will give its taste and aroma.
We take vegetables and place them in a pan with a small amount of vegetable oil. Saute for a couple of minutes over medium heat, avoiding frying.
Spread the tomato paste over the vegetables. Stir and fry everything together for a couple more minutes.
I do not recommend replacing pasta with ketchup, because ketchup is often very sour. Although, this is of course up to your taste.
Tomato paste is more neutral in taste and is just tomato puree, without spices. I add salt and sugar myself for taste. Do not be surprised, tomatoes go very well with sugar, their taste becomes richer and brighter.
I also add paprika and dried garlic. Here is such a beautiful vegetable pillow I got.
Spread the future hedgehogs on top. Now they still do not resemble prickly little animals in any way - they are completely ordinary-looking meatballs.
Rice hides somewhere inside and is almost imperceptible to his eye. I don't pre-fry them, in my opinion it's useless.
I pour hedgehogs with boiling water from a teapot. I took about a liter of water (a large frying pan). The task is simply to completely cover the meat balls with water. Gently stir the gravy between the hedgehogs and taste it. Salt or pepper as needed.
After the specified time, my balls have changed. Rice was saturated with water and became clearly visible. Here they are, hedgehogs in all their glory! Five minutes before readiness, put the bay leaf, although the aroma is magnificent. The gravy becomes rich and thick thanks to the starch found in the rice.
Therefore, no additional thickeners, such as flour, need to be added. The dish is ready and it turned out just great!
I’ll say a few words about the side dish and show you a little life hack. Hedgehogs are perfect for mashed potatoes, but today I wanted to serve them with young potatoes, boiled whole. We often forget about this useful and simple side dish.
I boiled potatoes in their skins. So it retains more nutrients and keeps its shape well. And in the company with salt, butter and aromatic dill, it turns out so tasty that you can’t stop eating it! The only thing is that it is not convenient to clean it, especially when it is still hot, only from the pan.
Then, in order not to burn my fingers and not bother with cleaning, I came up with a little life hack: I prick potatoes in their jackets on a fork and carefully peel them with a knife. This happens quickly and you barely touch the hot potato during the peeling process.
When my friend saw my way, she had such a surprised face, as if I had discovered America. It turns out that few people think of somehow facilitating the process of peeling hot potatoes. Maybe you will need such an idea, it would seem a trifle, but it is useful to know.
Well, I peeled the potatoes, cut them into slices, without even touching them with my hands. added salt, butter and dill. Usually I cook potatoes this way for country gatherings, but today I wanted something just like that.
I spread the hedgehogs (look how beautiful, nice, and the rice in them is in moderation, no more, no less) to the potatoes, I do not forget a spoonful of gravy with vegetables. It’s a pity I can’t convey the aroma of this yummy and its divine taste! You will have to cook and try for yourself.
Half an hour later, when half the pan was swept away, I received well-deserved compliments to my hedgehogs. A friend demanded the recipe and made me promise that I would certainly post it on my blog today. The promise had to be kept. 😄
That's how this article came about. I hope that it will be useful to you, and my hedgehog recipe will take root in your family.
Do not miss awesome recipes and, they are also very tasty and with great gravy!
5. Preheat the oven to 180 degrees, put a sheet with hedgehogs, bake for 40 minutes.
6. When serving, put three meat balls on plates, pour over the sour cream sauce in which they were stewed, put slices of fresh tomatoes and cucumbers next to them, sprinkle with chopped parsley.
Ingredients:
Minced meat from any meat - half a kilogram;
Salt, allspice powder, granulated sugar- 10 g;
A small piece of white cabbage;
Rice groats - 15 g;
A couple of onion heads;
2 carrots;
Tomato paste diluted in water - 700 ml;
Oil for frying - 30 ml;
Parsley - 0.5 bunch.
Cooking method:
1. Cut the cabbage into small strips, salt, mash with your hands until juice is formed.
2. Add rice groats, cabbage to the prepared minced meat, mix thoroughly.
3. Make balls, put them on a sheet greased with oil and put in a hot oven, bake for 45 minutes.
4. While the hedgehogs are baking, you can prepare the gravy: put chopped onions and carrots in a hot pan with butter, fry for 5 minutes.
5. Pour the tomato diluted in water into the vegetables, pepper, sprinkle with sugar, salt and steam again for about 10 minutes.
6. A few minutes before the end of baking hedgehogs, open the oven, pour them with tomato sauce, adjust the temperature to 160 degrees and continue baking.
7. When serving, put on plates, do not forget to pour gravy, garnish with parsley leaves.
Hedgehogs will not fall apart if you knead the minced meat especially long and thoroughly.
Hedgehogs will retain their juiciness if they are rolled in flour before frying.
It is not advisable to roll breaded hedgehogs, unlike, for example, cutlets, this will not improve their taste.
This dish is budgetary, thanks to the rice included in the composition, so literally from a kilogram of meat you can form hedgehogs for several preparations. Moreover, hedgehogs can be frozen, they are stored for up to three months. After that, it will be enough for you to take out the meat balls, put them in a pan, lightly fry and pour your favorite gravy, and a tasty, hearty, hot dish will be ready in a few minutes.
There are many dishes that use rice and minced meat. Cabbage rolls, stuffed peppers, meatballs and so on are prepared from these products. But the most delicious of all the variety are meatballs. They are especially popular with people with diabetes.
We want to present to your attention the most delicious type of meatballs - rice hedgehogs. Due to their appearance, they are very popular with young mothers. Introducing meat dishes to their children in complementary foods, these hedgehogs become the best food.
We will tell you some of the subtleties of cooking and replenish your culinary piggy bank with wonderful recipes for this dish.
Here is a fairly simple recipe for meatballs. You do not need to have special culinary skills to cook them. And they turn out very tasty.
Ingredients:
Prepared "Hedgehogs" 45 minutes.
In 100 grams of the finished dish - 175 kcal.
Progress:
Ready meatballs served on beautiful plates. You can put tomato sauce in a small saucepan nearby. Enjoy your meal!
The best gravy for this dish is cream. We present to your eyes the recipe for "Hedgehogs" in an amazing sour cream sauce. It is not difficult to prepare it.
The time required is 60 minutes.
Calorie content 100 g - 215 kcal.
Progress:
Present ready-made meatballs on white wide plates. Serve rice or buckwheat as a side dish. Enjoy your meal!
A multicooker is an excellent assistant in the kitchen for any housewife. In it, any dishes are very tasty. The finished dish is very juicy. Are you a happy owner of this kitchen miracle of technology? Then try and you make such meatballs. This recipe will help in this matter.
Hedgehog Ingredients:
For gravy:
Preparing - 1.5 hours.
Calorie content 100 g - 250 kcal.
Progress:
Boiled vegetables are great as a side dish. Serve on a beautiful platter. Enjoy your meal!
Here is an amazing recipe that will fall in love with all your household members. The dish looks great on the festive table. These "Hedgehogs" will surprise even the most fastidious guests of your house.
Ingredients:
Cooking time - 1.5 hours.
Calorie 100 gr. - 275 kcal.
Progress:
Present in beautiful white dishes. Sprinkle fresh basil on top. Bon appetit everyone!
In addition to a good recipe, you need to know about some of the subtleties and secrets of cooking any dish. When it comes to meatballs, this knowledge is especially acute. We will tell you everything we know about:
By following these basic rules, you will prepare a delicious meal for the whole family.
There are hundreds of Hedgehog recipes. It is very tasty and. It can be both dietary, but also more satisfying. And for small children, it serves as an excellent meat complementary food.
Hedgehogs are a very juicy and tender variation on the theme of meatballs. This dish is literally made for a family dinner, suitable for even the smallest eaters. It owes its name to its appearance, "needles" food provides the addition of rice to minced meat.
True, they will stick out funny only if you put the cereal raw, otherwise you will get ordinary-looking, but still very tasty meat balls. Moreover, rice should be chosen long, not round.
For minced meat, you can choose absolutely any kind of meat or fish. The main thing is its juiciness. Therefore, we recommend not using beef in its pure form, but diluting it with pork or chicken.
To keep the "hedgehogs" of their shape and increase their satiety, bread crumb, flour, breadcrumbs are often added, and carrots and carrots will help to make the taste fresher. onion. This dish is usually not pampered with spices, limited to the classic salt and pepper.
Hedgehogs are good because you do not need to prepare a side dish for them. After all, they already contain rice. Many people confuse this dish with meatballs. However, the latter differ in that rice is pre-boiled before mixing with minced meat. In the preparation of hedgehogs, this need is eliminated.
Your mark:
Time for preparing: 1 hour 15 minutes
Quantity: 4 servings
Although hedgehogs and meatballs are very similar to each other, we do not forget that these dishes are still different. Therefore, in this case, meat balls should not be fried, thereby depriving them of their very zest - protruding needles.
To make tomato sauce, you can use ground tomatoes, homemade juice, or tomato paste.
Required Ingredients:
Cooking steps:
Required Ingredients:
Cooking steps hedgehogs in a slow cooker:
If you cook "hedgehogs" in the double boiler mode, we get a dietary or children's version of the dish.
Required Ingredients:
Cooking order hedgehogs in a pan:
This recipe Dedicated to all connoisseurs of simple, but very tasty and satisfying dishes.
For its preparation necessary:
Cooking steps:
Required Ingredients:
Cooking steps"Hedgehogs" in sour cream filling:
Try to make your own minced meat. If you take a store-bought, give preference to a chilled product, and not from a deep freeze. We recommend that you pass the purchased minced meat through a meat grinder again, otherwise large pieces may come across.
If you moisten your hands in cool water before starting to form the "hedgehogs", then the minced meat will not stick to your palms.
Steamed hedgehogs are a dietary version of your favorite dish. After readiness, they can be poured with low-fat sour cream diluted in water and simmered for about 5 minutes.
An excellent side dish for "hedgehogs" will be crushed potatoes, vegetable salad, buckwheat porridge.
If the minced meat is passed through a meat grinder several times, it will become more tender. For one "hedgehog" is about 2 tbsp. tablespoons of minced meat, this volume allows it to be well stewed and keep its shape.
The total calorie content of a dish depends on each of its ingredients separately. The “lightest” option is minced chicken with low-fat sour cream sauce.
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