Instant cheesecake.
180 grams of cookies,
75 g butter
1 sachet of gelatin,
200 grams of processed cheese
125 grams of granulated sugar,
1 p vanilla sugar
juice of 1 lemon
500 ml heavy cream
Place the crushed cookies in a bowl, melt the butter and pour on top, mix well. Distribute the mixture in a springform pan (28 cm), pressing down to obtain an even cake.
Pour 2 tbsp gelatin. spoons of cold water. Soak for 10 minutes, then heat until completely dissolved. Cool
Mix processed cheese with sugar, vanilla sugar and lemon juice. Add gelatin. Whip the cream and pour into the cheese mixture. Distribute the filling over the base. Place in the refrigerator.
Cake "Potato" (but I make it like a cake)
100 g butter,
100 grams of condensed milk,
3 tbsp. spoons of syrup,
2 tbsp. spoons of cocoa,
500 grams of cookies.
Mash the butter, pour in the condensed milk and beat until a homogeneous mass is formed. Add syrup and cocoa (you can also add a spoonful of wine). Mash the cookies and mix with cream. Make a flat cake from this dough, put it on a dish and put it in the freezer for 2 hours. Sprinkle with sugar powder and serve.
If you want a cake, roll the dough into a sausage wrapped in plastic or foil and refrigerate, then cut it into short pieces.
03/17/2002 12:05:57, Mashuta
"Chocolate sausage":
200g. drain butter, 1 cup sugar, 1 egg, about 200 g. walnuts, 5 table. l. cocoa, 0.5 kg butter cookies(eg Yubileiny), 3 tbsp. milk.
The cookies are ground in a meat grinder, the nuts are broken, cooled milk, an egg, softened butter and cocoa are added. Everything is mixed, formed into the shape of a sausage, wrapped in foil and, after hardening, cut into pieces and eaten immediately
"Potato":
cookies or crackers 800g, cocoa 2 table. spoons, drain butter 200 g, condensed milk 1 can, walnuts 10-15 pieces. The cookies are ground, everything is added, mixed, “potato” cutlets are molded and placed in the refrigerator before serving. To make it not too dry, I advise you to take smaller cookies and add a couple of spoons of diluted liqueur or cognac or something else.
03/15/2002 17:47:29, Wasp
This is a recipe from the site http://kolobok.tora.ru/
I recently made sausage exactly according to this recipe, with _custard_ cream (without condensed milk), and it turned out just amazingly delicious. To my taste, out of several different recipes I have tried before, this one is the most successful. So, the recipe...
400g (2 packs) cookies, 1/2 can of condensed milk, 100g butter, 50g walnuts (if possible), 3 tbsp. spoons of cocoa powder
It’s even tastier if you make it instead of condensed milk custard: Take 1 egg, 1 cup sugar and 1/2 cup milk. Mix everything, add cocoa and bring to a boil over low heat, stirring continuously. Cool well and then proceed according to the recipe (of course, do not add cocoa a second time).
Crush the cookies until you get enough large pieces. You can simply mash it not very thoroughly with a masher. Add softened butter, crushed nuts, condensed milk (or custard), cocoa and mix everything well with your hands. You should get a viscous mass of light brown color. Place the mixture on plastic wrap, wrap and twist the ends. Place in the refrigerator.
Before serving, cut into slices.
For long-term storage Place the sausage in the freezer.
03/15/2002 12:06:43, Siberian
Alexander Gushchin
I can’t vouch for the taste, but it will be hot :)
Content
A juicy cake made from cookies and condensed milk is a treat from childhood, it unique taste cannot be compared with any other. The main advantage of this dessert is that it does not need to be baked. The hostess will not have to bother with the capricious shortcrust pastry, which requires culinary skills and compliance with temperature conditions, as well as wasting time on a damp or “clogged” sponge cake. Another undeniable advantage is the ability to experiment with cream, adding jam, oatmeal, peanuts, pieces of colorful jelly, bananas and other favorite ingredients.
Before you prepare a cake or pie from cookies with condensed milk, you need to choose a recipe for your future confectionery masterpiece and make the right base. For a dessert in the spirit of “Anthill”, cookies are crushed with a rolling pin, a blender or by hand. For classic cake with cakes, it is left whole and laid out in layers, alternating with cream. The cream is made from boiled or regular condensed milk, full-fat sour cream, and cream. Finished product decorated with poppy seeds, fresh berries, chocolate, raisins, put in the freezer or refrigerator for several hours or overnight.
The original no-bake cake with condensed milk is a delicious and uncomplicated dessert that has many variations. There are certain secrets to its preparation, most of them apply to almost any recipe. For example, the cream should not be too thick, otherwise the base will remain dry, the cakes will not “set” and will fall apart when cut. The main thing is to let the dish soak thoroughly, because it is difficult to resist the temptation to immediately try at least a small piece.
For cooking delicious cake With cookies and condensed milk without baking, it is advisable to choose fruit and berry marmalade - it will give the dish a pleasant sourness and texture. It is used as decoration or added to cream. The edges of multi-colored candied marmalade should be cut off so that the dessert does not turn out too sugary and is beautiful, as in the photo.
Ingredients:
Cooking method:
Baked milk cookies traditionally have a rectangular shape, so you should choose a square dish or tray for serving. Instead of glaze, use melted dark chocolate or ganache if desired. Before serving, you don’t have to remove the cake from the container, but cut it into portions and lightly pry it with a spatula. Strawberries can be laid out whole, after dipping each berry in the glaze.
Ingredients:
Cooking method:
A delicious cake with a base of shortbread crumbs and a delicate curd mass is a profitable alternative to a fashionable cheesecake. It is prepared without mascarpone and other expensive products. Condensed milk will give the cream a pleasant sweetness and uniform consistency. Homemade cottage cheese It is not recommended to use it with a specific aroma; the pungent odor cannot always be masked with vanillin or vanilla sugar.
Ingredients:
Cooking method:
A quick variation of the Anthill cake will turn out beautiful and especially appetizing if you pay attention to the sand base. The cookies are broken by hand into pieces of approximately the same size, about 2 cm. It is advisable that the crumbs be as small as possible - they will thicken the texture of the cream, make it less glossy and viscous. With proper preparation of the ingredients, the sand “honeycomb” will be clearly visible in the cut. The nuts are crushed using a rolling pin, after covering with parchment paper.
Ingredients:
Cooking method:
A delicious cake with cookies and condensed milk without baking will be a decoration festive table if you cover it mirror glaze or snow-white coconut flakes. Cracker flavor or biscuits complemented by refreshing lemon sourness. Cream can be replaced with concentrated milk. It is important to use an airtight form - before it hardens, the cream has a liquid consistency and can leak. The bottom and sides should be covered with cling film.
Ingredients:
Cooking method:
A no-bake cake made from cookies and condensed milk is a quick variation of such popular desserts as “Log” and “Potato” cake. It will turn out tall and beautiful in cross-section if you crush the cookies with your hands and not with a rolling pin. The pieces will remain large, will be felt on the tongue, and will give an interesting texture. The cream should be full fat. Ideal utensils for dishes with sour cream– a springform baking pan, it should be covered with parchment or cling film.
Ingredients:
Cooking method:
Before preparing curd, custard or coffee cream, you need to carefully study the recipes with step by step photos and choose quality ingredients. The coffee must be strong - then the cakes will be aromatic, literally melting in your mouth, like the famous Tiramisu dessert. The top layer can be thickly sprinkled with cocoa powder; it should first be sifted to remove any lumps.
Ingredients:
Cooking method:
A classic cookie cake with condensed milk will sparkle in a new way if you pay attention to presentation and decorate it with milk or dark chocolate. Before grating, you need to keep the bar in the refrigerator - then the chocolate chips will be fluffy, crispy, glossy, as in the photo. The sour cream must be thick, otherwise some of the cream will leak out under the weight of the cakes. It will turn out more dense and homogeneous if you add gelatin or a thickener, and use powder instead of sugar.
Ingredients:
Cooking method:
Discuss
Cake with cookies and condensed milk without baking - how to cook deliciously according to recipes with photos
Today we want to tell you about what you can make from cookies. If you are expecting guests and want to surprise them with a delicious treat for tea, then the recipes collected in this article will come in handy.
Even an inexperienced housewife can cook it simply and quickly. And we invite you to make something familiar to many from childhood homemade dessert called "House". It will require the following products:
Read the detailed recipe for this delicious dessert here:
Allow the finished dessert to soak, then sprinkle it chocolate chips and bring it to the table.
What can be made from cookies and condensed milk? This time we will prepare an undeservedly forgotten dessert, which was so popular when our parents were young.
Required ingredients:
Recipe for this delicious recipe very simple:
Place the pieces in the freezer for one hour. When the specified time has elapsed, unwrap the dessert, cut it into pieces and place on a plate.
This time we invite you to prepare the famous Potato cake, which is so loved by adults and children.
Dessert composition:
Read the recipe for your favorite cake here:
Place the preparations on a flat dish and place in the refrigerator. After an hour, you can put the kettle on and invite your friends to the table.
What can be made from Yubileiny cookies? Here is a variation on the theme of the famous Italian dessert, which is prepared from simple and affordable ingredients.
Ingredients:
Read here:
Decorate the surface of the dessert with cocoa powder or grated chocolate. After this, put the cake in the refrigerator and leave it there for a couple of hours. Cut the finished dessert into equal pieces and serve.
Required products:
If you carefully read our instructions, you will find out what you can make from cookies. You will find a recipe with a photo of a simple and delicious dessert below:
Be sure to refrigerate the dessert for at least one hour. During this time, the cookies will become soft and soaked in cream.
You can prepare this tasty treat at children's party to please the birthday boy and his guests.
This time we will need the following products:
The recipe for original cakes is quite simple:
Divide the workpiece into several parts and give each one the shape of an anthill. Cool the cakes and then serve them.
This homemade dessert can be served immediately or stored in the refrigerator until desired hour.
Product List:
Recipe delicious roll read here:
In an hour or two, the dessert can be taken out, cut and served to guests with hot tea or coffee.
Now you know what you can make from cookies for a family tea party or holiday table. All the recipes that we have collected in this article are very simple. Even a novice cook can repeat them at home, so choose any one and start experimenting.
Today we want to tell you about what you can make from cookies. If you are expecting guests and want to surprise them with a delicious treat for tea, then the recipes collected in this article will come in handy.
Even an inexperienced housewife can prepare a delicious dessert quickly and easily. And we invite you to make a homemade dessert, familiar to many from childhood, called “House”. It will require the following products:
Let the finished dessert soak, then sprinkle it with chocolate chips and bring it to the table. 
What can be made from cookies and condensed milk? This time we will prepare an undeservedly forgotten dessert, which was so popular when our parents were young.
Place the pieces in the freezer for one hour. When the specified time has elapsed, unwrap the dessert, cut it into pieces and place on a plate.
This time we invite you to prepare the famous Potato cake, which is so loved by adults and children.
Place the preparations on a flat dish and place in the refrigerator. After an hour, you can put the kettle on and invite your friends to the table. 
What can be made from Yubileiny cookies? Here is a variation on the theme of the famous Italian dessert, which is prepared from simple and affordable ingredients.
Decorate the surface of the dessert with cocoa powder or grated chocolate. After this, put the cake in the refrigerator and leave it there for a couple of hours. Cut the finished dessert into equal pieces and serve.
If you attentively Read our instructions and you will find out what you can make from cookies. You will find a recipe with a photo of a simple and delicious dessert below:
Be sure to refrigerate the dessert for at least one hour. During this time, the cookies will become soft and soaked in cream.
You can prepare this delicious treat for a children's party to please the birthday boy and his guests.
Divide the workpiece into several parts and give each one the shape of an anthill. Cool the cakes and then serve them.
Now you know what you can make from cookies for a family tea party or holiday table. All the recipes that we have collected in this article are very simple. Even a novice cook can repeat them at home, so choose any one and start experimenting.
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The fastest and light cake, with which the hostess can please her guests are various cakes made from cookies. They are distinguished by their ease and simplicity of preparation; in addition, they do not require baking, that is, they can be made without an oven. Typically, cookie cakes are prepared "on a quick fix", as light dessert. But there are cakes that are legendary - “cookie sausage”, a “sandwich” made of butter and two rectangular cookies, or cookie “tiramisu”.
Each housewife has her own recipe for making a cake, but some steps are identical for all recipes. For example, if you use cottage cheese filling, then it is better to take the cottage cheese unsqueezed so that the filling is not dry when filling. If you do not squeeze the cottage cheese before cooking, the cake will turn out very tender, and the cookie layers will absorb excess liquid from the curd filling.
When decorating a cake, you must first put oiled parchment paper, cutting it along the contour. Thanks to it, it will be easier to cut cookie cakes into portions for each guest. In addition, such a cake can be decorated with glaze on top, but first you need to cool it and coat the surface with a thin layer of thin jam, and then you can apply the glaze.
If you want something tasty for tea, you can prepare no bake banana cake. It is prepared quite quickly from ordinary ingredients. Our cake tastes incredibly tender, simply delicious! When I made it for the first time, my family didn’t even realize that the recipe was based on an ordinary unsalted cracker.
And the vanilla-banana aroma charmed everyone so much that now this cake is included in the list of family favorite desserts. You can decorate it at your own discretion, as your imagination dictates. I prefer to use this recipe exclusively bananas. The cake will also be an excellent decoration for any holiday table.
4) Place a layer of the resulting dough on a dish and cut a banana into rings on top. Then we repeat our steps again: a layer of mass, with banana rings on top.
This cake delights all my guests and family members. It is so delicious that it is simply impossible to stop eating! Beautiful appearance And delicious filling makes my guests happy, and the low cooking costs make me happy.
1) First you need to crush the cookies. It is better to use a food processor or meat grinder, as manual work will take a lot of time.
The grinding should not be too fine, but not too coarse. Try not to get any large pieces of cookies, this is important. 2) Then you need to take a saucepan, pour milk into it, mix it with butter and sugar. Stir a little until the butter is no longer one continuous piece.
5) Add prunes and peanuts to the cooled mixture, not whole, but chopped to your taste. You can cut both large and small - it’s not so important.
Make a cream from condensed milk, butter and nuts and spread layers on waffles and cookies. Let stand overnight in the refrigerator.
Crush the cookies into small pieces with your hands, add chopped nuts and condensed milk. Mix everything, form a cake of any shape from this mass and put it in the refrigerator until it hardens (you can keep it in the refrigerator for a long time, this will not interfere with it). When it hardens you can water it chocolate icing or melted chocolate. Then put it back in the refrigerator and keep it there until it’s time to eat the cake.
Grind the cottage cheese with butter and sugar, divide the mass into 2 parts. Add 2 tbsp to one part. cocoa, in the other - raisins. Place a layer of cookies on foil or polyethylene (each cookie is pre-moistened in milk), apply cottage cheese with raisins to this layer, then again cookies, on top - cottage cheese with cocoa and another layer of cookies. Cook glaze from 1 tablespoon sugar, 1 tablespoon water, 1 tablespoon butter and cover the top of the cake. Place the cake in the refrigerator for 2 hours.
Dip the cookies in warm milk and place them on clean paper, grease them with butter, place a layer of cookies, the whole mass on it, then again cookies so that you get a hut. Refrigerate for 2 hours.
Ingredients:
Beat the eggs and sugar with a mixer until foamy. Gradually add sifted flour and cocoa, knead the dough. Transfer the dough into a round pan with a diameter of about 20 cm, greased and sprinkled with semolina. Bake for 25-30 minutes at 200 ° C until the sponge cake springs back when lightly pressed. Cool. Remove from mold.
Pour gelatin with cold boiled water and leave for 30 minutes. Drain the water. Heat the swollen gelatin in a water bath until dissolved.
Beat the butter until smooth. Continuing whipping, add condensed milk, cognac, coffee, then gelatin. Here is a very important point: you need to put the cream in the refrigerator to cool, but make sure that it does not have time to completely set.
Cut the sponge cake into three layers, place cream between them, sprinkling each layer with toasted crushed walnuts. Leave some of the cream to decorate the top.
The final stage requires skill: attach straw cookies to the sides of the cake in the form of a fence, decorating with a festive ribbon. Decorate the surface with the remaining cream and chocolate. Cool.
Cream: Beat butter with condensed milk.
Divide the cookies into several parts (depending on how many layers the cake will have, but 3-4 is better). Dip 1 piece at a time into milk, lightly moisten (do not soak) and place on a large flat dish to form a rectangular layer. Lubricate with cream. Then again cookies and cream. Cake size and height as desired. You can decorate with fruits, berries, nuts, coconut flakes or sprinkle with crushed cookies. It is advisable to give it time to soak.
Take any square cookies, lay them out, mix sour cream, sugar and vanillin to taste, spread this layer of cookies, lay out a layer of sliced bananas on top. And so 4-5 layers. Place in the refrigerator for three hours... And voila!!!
800 gr. cookies (dry will not work),
250 gr. butter,
1 can of condensed milk
4-5 tbsp. cocoa powder,
1 cup walnuts (instead of nuts, you can use seedless raisins)
Crush the cookies into small pieces, place in a bowl, mix with nuts. Separately, in a saucepan, melt the butter, add condensed cocoa, stirring constantly, and bring to a boil. Pour hot cocoa over the cookies with nuts, mix everything well, and place them hot in a plastic bag. Give it a “log” shape, tie it with thread and place it in the freezer. In an hour the cake is ready.
To make a cake from cookies and cottage cheese “Dream”, we will need the following ingredients:
First, let's prepare the cream for the cake. To do this, divide the cottage cheese into two equal parts, add powdered sugar to each of them to taste, add cocoa to one of the parts and mix thoroughly in a blender until a creamy mass is obtained.
You can take any cookies, but flat ones are better. We had two types of Yubileiny cookies - regular and chocolate. Place chocolate cookies, previously dipped in milk, on a double layer of foil, six pieces long and three pieces wide. There should be a distance of approximately 0.5 cm between the cookies.
Carefully place on a layer of chocolate cookies white cream from sweet cottage cheese and spread evenly over the entire surface.
Now we put it on top chocolate cream and distribute evenly over the surface.
Then you need to carefully lift the foil by the ends and mold the cookies into a triangle.
It looks like a house. It is no coincidence that we laid out three cookies in width, one (the middle one) is the base of the “house”, and the outermost ones are the “walls”.
Now all that remains is to pour chocolate glaze on top of our cake. To do this, melt two chocolate bars in a water bath with the addition of a small amount of milk to make the glaze thinner. You can use dark chocolate, but we used milk chocolate, since we all have a sweet tooth.
Place the cookie cake in the refrigerator for several hours to frost and curd cream grabbed.
When the cake has cooled, cut into pieces. You get very nice triangles. And the taste is simply fantastic, a dream in one word!!!
Enjoy your tea!!!
