Any homemade bread on kefir and not only has special taste and aroma qualities. Bread made with your own hands retains its fresh properties and crispy consistency longer.
To create a unique bread, you can experiment with its recipe and filling.
To make your own homemade bread, you can use a modern bread machine. It's a pleasure to cook with it. Let's consider one of the cooking recipes.
Using a bread machine makes the life of any housewife very easy. If you carefully follow the recipe, you will always get tasty and proper bread.
If you need to make bread without yeast, you can use the following original and fairly simple recipe.
In the modern world, absolutely every housewife can prepare bread with kefir in a slow cooker. Mastering a simple recipe will not be difficult.
Whole grain bread is considered one of the healthiest, and even a housewife who first thought about homemade bread can prepare it.
Vintage and very unusual recipe traditional cuisine Ireland. IN classic recipe rye bread on kefir, use together with the addition of raisins.
It’s easy to bake rye bread with kefir in a bread machine. At home, the process will become even more fun and simple.
The average baking time will be about three hours. As a result, delicious rye bread will decorate any table.
We suggest baking bread with kefir in a bread machine, in which homemade baking always fresh and very tasty. This kefir bread tastes completely different from regular white or French wheat bread. In my bread machine I tried several recipes for bread with kefir, I especially liked this one with semolina. It is good in its own way, so for those who have not tried this bread, I advise you to definitely bake it. If you haven’t yet acquired a bread maker, bake bread with kefir in the oven or slow cooker.
Recipe white bread tested on a Panasonic bread machine
To adapt this recipe to other models of bread machines, I point out that the proportions in the recipe are presented for a medium-sized loaf of bread weighing approximately 900 g.
Liquid – total amount 320 ml, of which:
The ratio of kefir and water may vary, the main thing is to maintain the total amount of liquid.
IN step by step photo The cooking recipe shows kefir bread from a bread machine, which uses 250 ml of kefir and 70 ml of water.
Measure the required amount of flour on the scales and sift it.
Load all the ingredients into the bread machine bucket according to the instructions for your model (bulk products are first loaded into the Panasonic: yeast, flour, semolina, salt, sugar, and then liquid).
Insert the bowl into the bread maker and select the appropriate mode for baking this yeast bread with kefir.
In my Panasonic, this is the main mode, loaf size L, crust color “medium”. The program cooks bread for 4 hours, preheating the ingredients to the desired temperature.
When I bake bread for the first time using a new recipe, I always check how the loaf of bread looks when kneading the dough.
Initially there was not enough liquid in this recipe, I had to adjust it so that the bun would be yeast dough on kefir it was just right. I advise you to do the same when changing flour in baking; sometimes, due to the low gluten content, the dough “floats”, that is, it turns out liquid. This causes the top of the finished bread to collapse.
The bread maker beeped, the kefir bread is ready!
It must be removed from the bucket and cooled completely on a wire rack or wooden board, wrapped in a towel.
Very fresh, still warm has a smell fermented milk products When it cools down well, this smell becomes faint, but pleasant.
The structure of kefir bread is airy, porous and does not crumble at all. It is better to cut fresh baked goods with a large, sharp knife.
Try baking bread with kefir according to the recipe presented in the photo in your bread maker and delight your family with delicious bread!
Best regards, and site Good recipes.
Homemade bread, unlike store-bought bread, will not quickly become stale and will remain soft even the next day. From the recipes in this article you will learn how to prepare delicious kefir bread in a bread maker and you will be able to surprise your household with aromatic pastries.
When baking bread in a bread machine, try to take into account the manufacturer’s recommendations specifically for your device, because very often they differ significantly.
Ingredients:
Preparation
First, fry the bran, flax, and sesame in a frying pan without oil until it has a pleasant aroma. In a bowl, mix flour, oatmeal, add baking powder and mix. Now pour oil, liquid honey and kefir into the dry mixture. Stir everything quickly so that no lumps appear. Ready dough pour into the bread pan and bake the product for about 45 minutes in the “Cupcake” mode. You can try the finished bread only after it has cooled completely.
Ingredients:
Preparation
First, warm the kefir slightly. Then pour oil into the bread machine bucket and warm kefir. Next, add salt, sugar and sifted flour. Finally, add the yeast and close the bread maker. Set the “Bread” mode, specify the weight 750 grams, time 3 hours and dark crust. Carefully remove the hot finished bread with a delicious crispy crust, wait until it cools down and only then you can cut it.
How nice it is to inhale the smell of freshly baked bread in the morning! It turns out that you don’t have to live in a village to feel this aroma. It is enough to have a bread machine and a recipe for kefir bread at your disposal. Yeast baking with kefir is one of the most suitable options for making homemade white bread. Of course, in such cases, a bread machine comes to the rescue - baking in it is not at all difficult. Kefir bread turns out airy, fluffy and at the same time has an appetizing thin crust.
With the appearance of a bread machine in the house, the time for culinary experiments begins. Among the many recipes offered, there are some good and some not so good, but over time, the owner of this kitchen unit will be able to collect a collection of favorite and constantly used cooking methods. The recipe for yeast bread with kefir will be just that!
Let's start cooking. First you need to sift the flour through a sieve.
It should be remembered that the order in which you add the ingredients depends on the model of your bread machine, so you must strictly follow the instructions.
If you are the owner of a Panasonic bread machine, then you first need to add all the specified dry (loose) ingredients into the bucket, then add the liquid ones. Note that it is advisable to take egg, kefir and butter room temperature, not from the refrigerator.
Select the “Basic” operating mode. Next, select the desired crust color - medium or dark. Size XL.
Press “Start” and... forget about the bread maker for 4 hours. This is exactly how long it will take to knead, proof the dough and bake yeast kefir bread.
After the signal, carefully remove the bread and cover it with a towel until it cools.