Pancakes with cabbage and kefir cooked in a frying pan are soft and juicy and have a distinct aroma. stewed cabbage. They taste like cabbage pies.
Cabbage pancakes can be fried in a frying pan or in a slow cooker - the result is the same. The only difference is in the color of the crispy crust; in a slow cooker, pancakes with cabbage turn out lighter.
Ingredients:
For the sauce:
In a large bowl, combine kefir, eggs, salt and sugar.
Beat the mixture with a mixer until thick foam forms.
Add flour, baking soda and a small pinch of citric acid.
Mix everything thoroughly with a whisk until all lumps disappear.
Please note that when frying pancakes, cabbage will release a lot of juice, which will make the dough thinner. Therefore, make the dough a little thicker than for regular pancakes.
Chop the cabbage and finely chop the onion.
Crush the cabbage with your hands until it softens a little. Transfer to bowl with dough.
Mix well so that the vegetables are evenly distributed in the dough.
Place the dough in small portions in a frying pan with heated oil.
Fry the cabbage pancakes over moderate heat, covered. When the pancakes rise and their surface dries a little, they need to be turned over.
Cover the pancakes until done.
Place cabbage pancakes on a paper napkin.
If you decide to fry cabbage pancakes in a slow cooker, set the “Frying” mode or use the “Baking” program.
Place portions of dough into a bowl with heated oil (there should be a little bit of it).
Cook the pancakes with the lid closed, frying them for 5-6 minutes on each side.
Also place the finished pancakes on a napkin.
Cabbage pancakes served with sour cream or sour cream sauce. If you have green olives, make a very tasty and piquant sauce with them.
Combine kefir, mayonnaise, chopped herbs and chopped olives in a cup.
Stir.
Pour this sauce over the pancakes.
Bon appetit!
Cabbage pancakes should be eaten hot. But they do not lose their taste even when cold. They do not go stale, remaining soft the next day. To restore their freshness, just heat them in the microwave or in a frying pan without oil.
Today for dinner we have delicious pancakes with cabbage on kefir, the recipe is very simple and affordable, and step by step recipe with a photo will help you understand the cooking process. In addition, the dish is prepared without eggs, so it will appeal to those who follow a vegetarian diet.
Cabbage is the most consumed vegetable in the world. One of the few vegetables that has been familiar to our ancestors since the Stone Age. Used for culinary and cosmetic purposes. There are many varieties of cabbage. Starting from the familiar white cabbage, as well as varieties of broccoli, Romanesco, cauliflower of different colors, Brussels sprouts, Peking cabbage and others. All types of cabbage are widely used in cooking. The most interesting thing is that cabbage is one of the few vegetables that can be eaten either raw or boiled, fried, or stewed. You can also ferment cabbage; it preserves well. Cabbage is also used to prepare fillings for pies, pies, dumplings and strudels. Cabbage leaves can be used to make cabbage rolls and rolls.
Cabbage is rich in minerals, calcium and iron. Helps strengthen the immune system, which we really need with the onset of cold weather. To be prepared for weather changes, let's prepare cabbage pancakes with kefir. They will turn out incredibly tasty, you'll just lick your fingers.
Ingredients:
Finely chop the cabbage with a knife or use a vegetable shredder.
Pour vegetable oil into a frying pan, add cabbage and fry until half cooked. Then add a little water and simmer covered until done. Transfer to a bowl and let cool.
To prevent the cabbage from turning dark during stewing, avoid using aluminum cookware.
Often, when cooked, cabbage produces an unpleasant odor. To avoid this, place a piece of white bread in the pan.
Pour kefir into a bowl room temperature. It can be used with any fat content, or replaced with any fermented milk product. Add soda. Mix.
Sift flour, mix with salt. To make pancakes, it is better to use pancake flour. If there is no choice, then pay attention to the type of flour. For making pancakes, grade 2 flour is best suited. It's okay that she's not perfectly white.
Mix kefir with flour. You should end up with a dough like thick sour cream.
Add cooled stewed cabbage to it.
Mix. If necessary, add a little more flour. Cover the bowl with cling film and leave for 30 minutes. Then you can start preparing the pancakes.
Pour 0.5 cm of vegetable oil into the frying pan. Sunflower, corn, and peanut oil are better suited for making pancakes. Do not use olive oil for these purposes. Spoon the dough into a frying pan with heated oil.
Using a spoon, give the correct shape and fry the pancakes on both sides. Fry the pancakes over medium heat. To prevent the dough from sticking to the spoon, you must first dip the spoon into the heated oil in the frying pan. Then the dough will easily slide off the spoon. Fry until golden brown.
Appetizing, tasty pancakes with cabbage on kefir are ready to be deliciously served with sour cream, with tomato sauce or prepare another sauce of your choice.
Bon appetit!
Soft and tender rye pancakes on kefir with cabbage are in no way inferior to delicious cakes with cabbage. At the same time, they cook much faster. Step-by-step recipe with photos. Video recipe.
Recipe contents:
An excellent healthy and delicious breakfast for the whole family - rye pancakes on kefir with cabbage. They are especially good with fresh cold sour cream. Thanks to rye flour, pancakes bake quickly, kefir makes them fluffy and tender, and cabbage makes them juicy and soft. Ruddy, tender, with a thin crispy rim around the edge... the dish will win the heart of every eater and even a gourmet. Simple cooking will not take much time, but the result will be delicious and healthy breakfast on a quick fix.
Rye pancakes on kefir with cabbage cannot be called a vegetarian dish, because... The composition includes kefir and eggs. But they are an excellent dietary food, which is ideal for those who are watching their figure and want to get rid of extra pounds, but cannot refuse delicious food. In addition, pancakes can be prepared at any time of the year, because... White cabbage is one of the main vegetables that is available for sale all year round. And cabbage contains many vitamins and minerals necessary for the body, incl. coarse fibers and cellulose, which have a good effect on digestion.
Ingredients:
Cabbage dramatically changes the taste of any dish, regardless of the form in which it is added, and its presence cannot be ignored. A seemingly ordinary garden vegetable gives it a special charm and, as part of a snack, invariably evokes an excellent appetite.
Pancakes with cabbage are no exception - they are quite filling and will never get boring thanks to the beautiful white cabbage. Finely chopped straws must be blanched so that they fit organically into the thick dough - there should be no crunch after frying.
Pancakes go perfectly with mushroom or spicy tomato sauce.
1. Rinse the cabbage and chop into thin strips. Boil water in a saucepan. Place chopped cabbage in boiling water. Let it boil. Cook for 4-5 minutes over moderate heat. If the cabbage is not young, it needs to be cooked a little longer - 7-8 minutes until it becomes soft.
2. Drain the cabbage in a colander and rinse with cold water to stop the thermal process, and leave for a while to drain all the liquid.
3. Pour kefir into a deep container. Pour in baking soda. Stir and let rest for a while so that the baking soda reacts with the kefir.
4. Add salt and sugar. Stir for 2-3 minutes until the grains dissolve.
5. Add the egg. Add oil. Mix with a whisk.
6. Sift the flour in advance and add it in small portions to the liquid part. Mix it in with the rest of the ingredients. The result is a dough reminiscent of thick sour cream.
7. Add cooled and cooked cabbage straws. Mix it into the dough. Let the dough rest for 10-15 minutes, right in the kitchen, not in the refrigerator.
I really love dishes with cabbage. Cabbage is especially popular in my family jellied pie and cabbage pancakes. I always have cabbage in my house, the vegetable is inexpensive, stores well, but there’s no point in talking about the benefits, cabbage is a storehouse of vitamins.
Cabbage pancakes are prepared with kefir, like any other vegetable, the main thing is that the cabbage should be grated on a very fine grater.
We will prepare all the products according to the list and prepare delicious and healthy pancakes with cabbage on kefir. I don’t have soda in the photo, because I already have flour with soda.
We grate the cabbage on a fine grater, I used this version of the grater. We grate the onion using the same grater.
Place grated cabbage, onion in a bowl, and beat in a chicken egg.
Pour in kefir, add soda. There will be a reaction between kefir and soda. Let's add spices.
Add flour one spoon at a time and knead the dough.
As a result, we should have a dough with this consistency; you can, in principle, add flour and a little more if you like tall, fluffy pancakes.
Heat vegetable oil in a frying pan. Spread the pancake mixture with a spoon and use a spoon to give it a round shape. Fry the cabbage pancakes for 2-3 minutes on each side until golden brown.
Place the finished pancakes on a napkin to get rid of excess oil.
Serve cabbage pancakes with kefir hot with sour cream or simply with tea and coffee.
These pancakes are also good cold.
Bon appetit!
