Cooking meat in cooking is an art. Each ingredient used in such a dish has its own meaning and imparts a certain taste. Depending on the meat, a suitable marinade is prepared for it. The most popular among marinades is honey mustard. Its main components are honey and mustard, but by adding various spices and components to it, you can improve it.
Pork dishes are very common in the everyday menu. To dilute familiar taste meat, you can marinate it. Ideal for pork honey - mustard marinade. To prepare it you need: mustard - 50 g, honey - 50 g, black pepper, dried basil, dried parsley, salt, fresh garlic.
Instructions:
Fry the meat on both sides in a frying pan, preheating the oil.
Baked pork will undoubtedly delight guests and household members with its delicate, mild taste. The meat will turn out juicy, but it will not be as fatty as cooked in oil. Required Ingredients:
Wash a piece of pork, trim off excess fat and dry with paper towels. Mix all the spices and rub the meat on all sides.
Remove the skins from the garlic, crush it and chop finely. Coat a piece of meat with it on all sides.
Combine honey and mustard and mix well. Mustard is suitable for any spiciness, so you can choose it as you wish. The honey mustard marinade for pork should be smooth. Pour over the meat, put it in a plastic bag and put it in the refrigerator. After an hour, the meat can be taken out, but in this form it can lie for another 2 days.
Wrap a piece of meat in foil, pinch the edges and bake for 1.5 - 2 hours at 170 degrees. When the meat is baked, the marinade will remain on the foil, which can be served separately as a sauce.
Another option involves adding wine. To bake delicious meat in the oven, you will need:
Dry the washed meat with a paper towel and place in a container. Sprinkle with salt and pepper and rub each piece.
Separately mix honey and mustard in a container. Add the juice of half a lemon to the honey-mustard marinade for pork and stir. Pour the marinade over the meat, add half a lemon and thyme and leave for 3 hours.
Place the meat in a baking sleeve, pour over the marinade and add cognac. If desired, you can add carrots, potatoes, garlic and other vegetables along with the meat. Bake for 10 minutes at 220 degrees, reduce heat to 150 degrees and bake for 40 minutes.
The aroma of lemon and honey will be throughout the house.
Of all the cuts of meat, ribs occupy a special place. They are famous for their special juiciness and softness, and if you marinate them before cooking, you can surprise your guests with the result. It is better to choose a marinade for ribs with honey and mustard. It’s not for nothing that these two ingredients are popular - honey creates a crispy crust, and mustard makes the meat soft. The recipe for ribs with honey and mustard is very simple and consists of the following ingredients:
Practical part:
When preparing barbecue, it is important to choose the right meat. But it is no less important to do to it delicious marinade.
The simplest and most delicious marinade is made from honey and mustard. To prepare pork kebabs in honey-mustard marinade, you need:
Instructions:
Honey and mustard are two win-win ingredients for marinades and sauces for any type of meat. Mustard adds a pleasant pungency and spicy taste to the dish, and honey helps bring out the full flavor of the meat.
In addition, when frying or baking, meat with honey turns out special: with a golden caramel crust on the outside, juicy and melting on the inside.
Bake, stew, grill or barbecue - even the most sophisticated gourmets will not resist your dish!
Pork goes perfectly with. A barbecue of juicy pork tenderloin in this marinade will become the main dish of your holiday table. To prepare it you will need:
Tip: Before cooking, wash the pork and dry it thoroughly with paper towels. If this is not done, then golden crust does not form during frying.
If you're barbecuing, you'll only need to sear the slices for 1-2 minutes on each side. In a regular frying pan, the pork will take a little longer to cook; each side will take 5-6 minutes. While cooking, baste with remaining sauce from time to time. You need to salt it already ready dish, just before serving it.
This marinade is also suitable for chicken, turkey or veal.
Honey sweetness and aromatic herbs Perfectly complements fresh veal or pork. Pork is best suited for cooking meat in Georgian style, but you can marinate both veal and lamb in spicy sauce. For one kilogram of Georgian roast you will need:
Before cooking, wash pork or veal thoroughly, dry and cut into small pieces.
Georgian roast goes perfectly with baked potatoes. Any greens can be used in the recipe; add coriander, cilantro, and basil to taste. Lovers hot sauces they can add other spices of Caucasian cuisine to a Georgian dish - the taste will only benefit from this.
Marinade from soy sauce and honey is suitable for beef, pork, turkey or chicken. To prepare the dish you will need:
You need to simmer the dish, stirring it occasionally, until the gravy thickens properly. Poultry is usually cooked in half an hour, pork and beef - a little longer.
To prepare, you will need a pork neck or ham, preferably without a bone. Before cooking, be sure to dry the meat with paper towels or napkins so that when baking, an appetizing crust will appear on its surface.
To prepare the sauce you will need:
Bake the meat with honey in the oven for one and a half to two hours. An hour after the start of cooking, you need to open the foil slightly, and every ten minutes, baste the roast with the juice flowing onto the baking sheet. After 40–50 minutes the dish is ready. Bon appetit!
Cutlets, meatballs, stews - all these are popular, quick recipes meat dishes, and we must give them credit - they help out in any situation. And yet there is nothing better than a deliciously cooked piece of meat, such as pork baked in foil in the oven or! Marinade for pork in the oven will make the meat more tender and flavorful. Appetizing baked pork in mustard with honey, soaked in spices and meat juice, emitting such an aroma that it makes your head spin, will decorate any table, including New Year's. It would be necessary to wait until the meat cools down, but this is impossible, the hand just reaches out to cut off a piece delicious meat, and with fresh bread... How delicious it is! You can also bake it.
If the baked piece of pork is of impressive size, then cool some part and put it in the refrigerator - the next day the meat will be even tastier. But even hot, baked pork in a honey and mustard marinade is very good!
Ingredients:
- a piece of pork (preferably the back) - about 1 kg;
- liquid honey – 1 tsp;
- ready-made mustard (can be with grains) – 1 s. l;
- salt – level teaspoon;
- ground paprika - a tablespoon;
- ground black pepper – 0.5 tsp;
- ground coriander – teaspoon;
- garlic – 5-6 large cloves.
Recipe with photos step by step:
Trim excess fat from a piece of meat, rinse under cold water and wipe dry. If the meat is wet, the spices and salt will not be absorbed, but will drain.
While the meat is drying, measure out the required amount of spices. Paprika is an essential ingredient; it gives the meat flavor and beautiful color. The remaining spices are at your discretion. As is the quantity.
Mix spices with salt. Take in small portions, sprinkle on the meat and immediately rub in the spices. The meat must be rubbed on all sides. Leave for 10-15 minutes.
Prepare the marinade. Any liquid honey is suitable for it, but it is ideal to take buckwheat honey with a slight tart note. Mustard – hot or medium hot. Honey and mustard need to be mixed so that they come together and do not separate.
Rub the garlic on a fine surface (or squeeze it through a press), coat a piece of meat on all sides with garlic.
Pour the honey-mustard marinade over the meat. Spread the marinade over the entire piece. Cover the dish with meat with cling film and transfer it to the refrigerator. In this form, meat can be stored for 2-3 days. But this does not mean that you need to withstand it for so long. If you have time, remove the meat overnight; if not, then it will marinate in an hour.
Before baking, place a piece of meat on food foil.
Wrap the meat in 1-2 layers of foil, sealing the edges tightly. Raise the corners. Turn on the oven, preheat it to 160 degrees. Place the meat in the oven, pour water onto a baking sheet (this will prevent the meat from burning on the bottom). Bake at low temperature for 1.5-2 hours. At the end of baking, unfold the foil and pour the released juice into a separate bowl (you can pour it over the meat as a sauce). Return the meat to the oven, turn up the heat and brown the top.
Serve the finished meat hot, warm or whatever cold snack With
To get something tasty meat dish, it is not necessary to know the incredible secrets of its preparation, it is enough to have simple home recipes. Pork with honey and mustard in the oven does not sound new, but how tasty and aromatic this combination is, because old classics can always sparkle with new colors.
We have prepared several special recipes for you that you can easily implement in your kitchen without much difficulty.
The components of this dish allow you to get excellent-tasting meat - sweet and spicy. Made in honey-mustard glaze, it will also turn out very juicy, rosy and so tender that it will literally melt in your mouth, leaving behind an unforgettable aftertaste.
We use the same thyme and half a lemon that were added to the marinade. When removing the meat from the marinade, squeeze it lightly, but not so that there is no marinade residue on it at all.
If you wish, you can serve this amazing dish with original cheese balls, home-made pickled cabbage, as well as vegetables or fruits (apples go especially well), baked on the grill and more.
As for the sauce, its presence will be superfluous - our meat is already extremely juicy, because it was cooked not only in mustard and honey, but also in its own juice.
This snack will definitely not be an everyday snack, because the products that it contains will not allow it to become so. A marinade based on honey and mustard, dried fruits, fresh apples and even red wine – all together will make this treat truly festive, satisfying and worthy of the attention of everyone present at the table.
As a rule, no side dish is served with such an exquisite treat - it is superfluous here. But red wine to accompany such a dish on festive table it would be very appropriate.
If you want to get a truly spicy treat, then try baking pork with more than just mustard and honey. If you add soy sauce (sweet or salty – it’s up to you) to this “friendly company”, the meat will turn out even more fragrant, beautiful and with a delicious spicy-sweet/salty crust. Try it - you will definitely like it.
Serve the meat in portions, basting each steak with the same own juice. A side dish is served if meat alone is not enough. It can serve as vegetable salad, boiled or mashed potatoes, cereal porridges, baked vegetables and much more. For drinks, it is best to serve red or white wine.
Pork with honey and mustard in the oven is a dish that will be appropriate at any feast. New Year, birthday, February 23 and many other important celebrations can be the occasion for preparing this wonderful snack.
Thanks to this dish, no one will remain hungry, which is very important for the hostess of the celebration. Use our recipes to your delight, and let them always present you in a favorable light to your guests.
Bon appetit!
There are several options for preparing honey mustard sauce. They are distinguished by their simplicity and unexpected combinations of ingredients, which should not be intimidating.
Necessary:
2 tbsp. spoons of liquid honey,
2 tbsp. spoons of mustard,
1 tbsp. spoon of lemon juice,
2-3 tbsp. tablespoons vegetable oil,
various spices - optional and to taste.
How to cook:
Place honey in a small container and add mild mustard to it. Mix well.
After squeezing the required amount of juice from the lemon, add it to the resulting mixture.
After this, you need to add a couple of tablespoons of refined vegetable oil and beat.
You can complete the cooking process by squeezing a clove of garlic into the dressing and adding spices.
Honey mustard sauce must be stored in the refrigerator.
Necessary:
150 g honey, 100 g Dijon mustard,
1-2 tbsp. spoons of soy sauce,
onions,
10 g ginger root.
How aboutand is preparingb:
Place the peeled onion, honey, fresh ginger root, mustard, and soy sauce into a blender.
Finely chop the entire mixture and let it brew.
Necessary:
1 tbsp. spoon of Dijon mustard,
2 tbsp. spoons of honey,
2 tbsp. spoons of olive oil,
1 tbsp. a spoonful of lemon juice,
1 tbsp. spoon of ginger,
How to cook:
After peeling the ginger, grate it on a fine grater.
Using a blender, mix mustard, honey, lemon juice and olive oil well.
Add ginger and mix thoroughly again.
Add salt.
Necessary:
1.5-2 kg – pork meat (neck, ham) can be on the bone,
1 jar of mustard,
2-3 tbsp. spoons of honey,
seasonings: 0.5 teaspoons of ginger, coarse white pepper, turmeric, tarragon, rosemary, as well as 1.5 teaspoons of basil,
2 cloves of garlic.
How to cook:
Place the washed and dried piece of pork on foil. Make several cuts in it and insert half a clove of garlic into it.
After this, coat the meat with a thick layer of dressing and immediately wrap it with foil. The seam should remain on top.
Place everything on a baking sheet and place in the oven, preheated to 200 degrees.