In order to have a holiday you don’t have to be experienced chef. It's enough to know how to cook delicious salad Venice and decorate it beautifully. See the recipes below.
This salad has several variations in preparation due to the variety of products included in its composition and the method of its preparation. You can make a simple dish that is suitable for a regular family dinner, but if you need a delicious salad for a special event, then you need to prepare it according to a different recipe.
The second extraordinary composition in the skillful hands of the hostess will amaze even true gourmets. But you will have to add more products to this dish and for this you will have to visit the supermarket and spend a little money.
Everyone will like the dish with its exquisite, juicy taste. Tender, white chicken meat, canned slightly sweet corn, juicy, aromatic exotic pineapple, hard cheese - all these ingredients will create a unique mix, and you will want to add salad.
Ingredients:
Preparation:
IMPORTANT: You can decorate such a culinary masterpiece with the perfect sprigs of dill, parsley, and carrot flowers. Before serving, let the dish soak thoroughly for about twenty-five minutes, and only then serve.
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Beet salad. "Venice" Preparation:
IMPORTANT: This salad can be served to guests, both in small salad bowls (in portions) and on a common platter.
“Venice” - the name alone already has a sense of romance. A dish with this name also turns out to be tender and unique. Moreover, it contains many very healthy products. This salad is suitable for holidays and romantic evenings.
Ingredients:
Festive salad Venice with prunes, raisins Preparation:
If on weekends you want to cook something tasty and not expensive, then hearty salad“Venice” with sausage, carrots, cheese is ideal for lunch.
Products:
Venice salad with smoked sausage
Preparation:
In a beautiful bowl, mix all the ingredients, including the Korean carrots. Add mayonnaise or sauce.
IMPORTANT: If you do not prefer Korean carrots, you do not like hot spices, then replace the product with regular boiled carrots.
The “Venice” dish can also be prepared with tomatoes; not only will they add pleasant sour notes to the salad, they can also be a decoration for such an appetizer.
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“Venice” with tomatoes, meat, mushrooms Process:
IMPORTANT: You can add various ingredients to this dish - eggs, corn, pineapples, then the salad will have a completely different taste.
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“Venice” with prunes, vegetables, meat Cooking process:
You'll like it cold appetizer with fresh cucumber thanks to the fresh aroma that is unique to this vegetable.
Salad "Venice" with Korean carrots, breadcrumbs Cooking process:
IMPORTANT: Salad decoration can be vegetables that are cut into the shape of flowers, shapes and even hearts. Greens can also go well with your dish and add a lovely touch to it.
"Venice" has many recipes. And every housewife can add her own twist to the dish, then it will delight you with new tastes and aromas. Even in restaurants, chefs often experiment with dishes; they can add the most unexpected products - apples, veal, pork, not to mention spices and herbs. For variety, the salad is poured cream sauce instead of mayonnaise. Which interpretation to choose is up to you.
The Venice salad recipe is known in at least two versions. Moreover, each of these options can be performed in different interpretations. The first version of the salad is quite simple: its recipe includes ingredients that do not require preliminary preparation, and therefore such a salad can be prepared, as they say, on the spot. a quick fix. The recipe for this salad, of course, is more suitable for an everyday menu, but it can also be used for festive table.
But the second recipe includes many more ingredients and requires more time to prepare the salad, but the result is worth it! However, we offer both salad options in different versions. All you have to do is choose a recipe and prepare the salad.
Ingredients:
Preparation:
Wash the cucumber (peel the skin if desired) and cut into thin long cubes. We also chop the sausage. We shred the cheese on a coarse grater, and drain the marinade from the corn. Place Korean carrots, cucumber, sausage, cheese and corn in a salad bowl, add mayonnaise and mix well. There is no need to put salt and spices in this salad, since Korean carrots and smoked sausage will add a piquant taste to the salad.
Another easy corn salad recipe. It differs from the previous one only by the smoked chicken and fresh carrots included in the salad.
Ingredients:
Preparation:
Separate from the seeds chicken fillet and cut the meat into thin slices. Grind the cheese and carrots separately on a coarse grater. Cut the cucumber into strips and drain the marinade from the corn. Place all prepared products in a bowl, add salt, pepper and mayonnaise to taste and mix the salad thoroughly.
Note:
There is no need to season this salad with mayonnaise and salt in advance: the cucumber will give juice and the salad will “float”. Do this just before the dish comes out to the table.
A salad recipe that is perfect for a festive feast. The salad turns out to be quite unusual and will diversify the already boring traditional menu of the holiday table.
Ingredients:
Preparation:
First, boil and cool the chicken, and then separate the white meat from the bones and cut it into cubes or cubes. We also boil the potatoes and eggs and let them cool completely. Cut the potatoes and chop the eggs on a fine grater. Soak the prunes in boiling water and leave for about fifteen minutes, then rinse and dry. Wash the mushrooms, cut them into small pieces, fry them in vegetable oil and place them in a colander or sieve to drain the fat. Pass the cucumber and cheese through a coarse grater.
Lay out the salad in layers:
Decorate the salad with a mayonnaise mesh.
Note:
The top layer can be laid out not with grated cucumbers, but with thin cucumber rings. The salad itself can be assembled in a springform form or served in portions in transparent glasses or bowls.
Recipe for a fish version of this popular salad. It is also notable for the fact that it is seasoned not with mayonnaise, but with a specially prepared sauce.
Ingredients:
For the sauce:
Preparation:
Boil potatoes and eggs, cool and peel. Cut the potatoes into wedges or cubes, chop the eggs using a coarse grater. We cut the tomatoes into small slices or cubes, and mash the fish with a fork, after draining the liquid from the jar. Mix for sauce vegetable oil with canned liquid and lemon juice. Layer the salad in layers:
We lay the layers until all the prepared salad products are finished. Pour sauce over each layer. Decorate the salad with herbs and olives.
Quite an unexpected recipe, considering that this version of the salad includes not only the usual prunes, chicken and cucumber, but also pineapple and cabbage.
Ingredients:
Preparation:
Boil the chicken meat in advance and let it cool directly in the broth, then it will turn out juicy and tender. Pour boiling water over the prunes and leave for fifteen to twenty minutes. Meanwhile, cut the chicken, cucumbers and pineapples into cubes, and shred the cabbage. We wash the prunes, dry them and chop them finely. Then put all the products in a bowl, add salt and mayonnaise and mix. Serve the salad after cooling it and garnishing it with herbs.
As you can see, all the salad options offered to you called “Venice” are not just different, but sometimes completely different. No one can say for sure which recipe is considered real. In many restaurants, a salad under this name is generally a culinary experiment by the chef. For example, in the menu of one of the Moscow restaurants, this salad contains veal, apple, mushrooms and cheese, and it is dressed with cream sauce. However, the most famous recipe for this salad is the version with corn and sausage or chicken and prunes. Decide which recipe you like. Bon appetit and success in your culinary career!
Salads are very popular; their variety is sometimes breathtaking. Dishes based on Korean carrots will appeal to lovers of spicy food. This “Venice” salad with smoked sausage and Korean carrots Even true gourmets will appreciate it. The salad recipe is very simple and quick. The dish can take place of honor at a party or serve as an appetizer for a regular menu.
Smoked sausage - 200 g
Korean carrots - 200 g
Canned corn - 200 g
Fresh cucumber - 1 pc.
Hard cheese - 200 g
Mayonnaise - 200 g
1. Chop the cucumbers and wash them first. It is best to cut the vegetable into strips. Place the chopped cucumbers in a salad bowl.
3. We also add Korean carrots to the salad bowl. You can prepare it yourself, or buy it ready-made.
4. We also cut the sausage into thin slices. We send it to the salad bowl.
5. Grind the cheese on a grater. Add to the rest of the ingredients.
6. In a salad bowl, combine all the prepared ingredients. We use mayonnaise as a dressing.
Note: It is not advisable to add salt and spices to the dish. The components that make up the salad contain a sufficient amount of seasonings. Therefore, the dish may turn out to be too spicy. The salad can be served either in salad bowls or in portions. In the latter case, you can decorate the salad with fresh herbs when serving.
This salad with smoked sausage, Korean carrots, corn and cheese is quick to prepare; in addition, you will need a minimum set of available products. Every housewife will be able to please the whole family with a spicy treat.
Bon appetit everyone!
Pies with fish and rice made from yeast dough –…Venice salad - new, affordable dish with an unusual set of products. Despite such a romantic-sea name, there is no seafood in the salad, and the presence of Korean carrots makes it not at all European.
The salad gained its popularity thanks to its fairly inexpensive composition. However, the combination of products makes the taste of the salad rich and unlike any other recipe we know.
The preparation of the dish is simple, according to the principle of chop and mix. All ingredients are cut into strips. For the holiday table, there are special options for serving salad, which also make it very beautiful.
It’s hard to even say what exactly is included in the main composition of the salad. An option with Korean carrots and canned corn is popular online, but it’s hard to understand what Venice has to do with it in this case. There are also more “chic” options, with pineapples, prunes, mushrooms and chicken. Thus, there are now dozens of variations of Venice salad. You can understand which one is traditional, and most importantly - delicious - only by trying these options yourself.
Since the salad contains Korean carrots and smoked sausage, you need to season the dish with salt and other spices only after mixing and adding mayonnaise, otherwise you may oversalt it.
Standard salad preparation. It includes only five ingredients and is seasoned with mayonnaise. Due to the absence of products that need to be pre-heated, it is prepared very quickly.
Ingredients:
Preparation:
Cut the sausage into thin strips, and also cut the cucumber into a semicircle. Grate the cheese. Mix everything in a container, add Korean carrots there. Add corn from the can, draining the water first.
All that remains is to add mayonnaise and mix thoroughly.
Another option for preparing a salad, this time with a truly marine twist - with tuna. Opponents of mayonnaise will also like it, since there is none here.
Ingredients:
For the sauce:
Preparation:
Cut the potatoes and tomatoes into cubes, grate the eggs on a coarse grater. Drain the water from the can of tuna into a separate bowl (do not pour it out!), remove the fish and mash with a fork.
Prepare the sauce: mix vegetable oil with juice from a can of tuna and lemon juice.
Now you need to assemble the salad in layers:
Lay the layers according to this pattern until all the cooked food is finished. Pour sauce over each layer. Decorate with herbs and olives.
An almost standard option for preparing a salad, which will be appreciated by those who do not like Korean carrots. All other products are the same, but due to the absence of spicy Korean carrots, the taste of the salad is much softer.
To make the salad more dietary, add boiled chicken fillet instead of sausage.
Ingredients:
Preparation:
First you need to cut the carrots as thin as possible, or use a special grater. Then cut the sausage and cucumber into strips. Grate the cheese.
Mix all ingredients in a salad bowl. Add corn from a jar and season everything with mayonnaise. Don't forget to add salt and pepper to taste.
Actually, we are all already accustomed to pineapples in salads. But still, this option stands out from all its “Venice” counterparts. However, it also has a right to exist and tastes very good thanks to its interesting combination with fresh cabbage.
Ingredients:
Preparation:
Pour boiling water over the prunes and leave to steam for half an hour. Dice the chicken and pineapples. Cucumbers - into strips and finely chop the cabbage. Wash the prunes, dry them and chop them finely. Then place all the products in a salad bowl, add salt and mayonnaise and mix. Before serving, decorate with herbs.
To keep chicken juicy after cooking, let it cool completely in the broth in which it was cooked.
A more sophisticated version of the salad, completely different from the recipe with Korean carrots. The only common things here are probably cucumber and mayonnaise. The salad can be without prunes if you are not a fan of them, but you can hardly part with mayonnaise. The salad can be made in portions or in a single bowl.
Using a salad dish, you can turn any dish into a delicious one. To do this, place the ingredients in layers inside the mold, greasing them with mayonnaise. If the composition allows, it is better to alternate the colors of the constituent products.
Ingredients:
Preparation:
Soak prunes in boiling water for 15-30 minutes. Drain in a colander, let dry and cut into pieces (in halves or quarters).
Cut potatoes, eggs, cucumbers and breast into cubes. Grate the cheese.
Chop the mushrooms and fry in a saucepan with a little oil. Cool and mix with all other ingredients. Season with mayonnaise.
If you want to make a salad in portions, place the ingredients in this order:
You have already seen the variation with prunes, this option is even more refined due to the addition walnut. They also use smoked breast, not boiled, due to which the taste also changes.
Ingredients:
Preparation:
Cut the chicken, mushrooms and steamed prunes into strips. The onion should be chopped as finely as possible, the nuts should be chopped into pieces no larger than 0.5 cm.
Grate the cheese, add prunes to it, and mix the mixture with mayonnaise.
Cut the boiled carrots into cubes. Separate the eggs into yolks and whites: grate both on the finest grater. Mix the yolks with carrots, dilute with mayonnaise, add a little salt.
Now you need to assemble the salad: if you wish, you can put it not just on a plate, but on lettuce leaves. Using the form we collect a portion:
Now the salad needs to stand and soak. Decorate it before serving as desired; you can sprinkle nuts on top again.
Also, the salad does not need to be collected in layers, but mixed - it will also be tasty.
To prevent raw onions in a salad from becoming bitter, you need to peel them, cut them into pieces and pour boiling water over them. Use a colander for this.
An exquisite, almost restaurant version of the salad that requires the preparation of meat rolls. Of course, it will require more time and effort from you, but the result will not be long in coming - you will surprise both yourself and your guests!
Ingredients:
Preparation:
Wash raw broccoli, dry and cut lengthwise. Add seeds and raisins.
Mix mayonnaise and sour cream 50/50, adding a pinch of salt and pepper. Add to the prepared broccoli and leave to soak.
Beat chicken or turkey fillet, rub with spices, put grated cheese on the meat and roll into a roll. If the roll turns out to be long, cut it - the length of the roll should not be more than 3-4 cm. Now you need to bread it: flour - egg (lightly beaten) - crackers - egg - crackers and fry in a frying pan over low heat.
While the rolls are frying, you can start assembling the salad: put fresh lettuce leaves on a plate, and the prepared salad on them. Cut the rolls in half and place on the salad.
An interesting salad option using olives. In addition, the recipe uses two types of meat: ham and leg.
Ingredients:
Preparation:
First you need to cut the meat into cubes: you can take both chicken and meat ham. We also cut the leg. Eggs and potatoes are also finely cut into cubes.
Remove the olives from the jar and cut into thin rings. Chop the onion very finely.
Now mix all the products in a bowl and season with mayonnaise. Taste for salt and add if necessary.
An interesting salad option with the addition more fresh vegetables. Korean carrots are also used, so do not rush to pepper the dish.
Ingredients:
Preparation:
Cut the meat into small cubes and mix with Korean carrots. Finely chop the tomato, pepper, and cucumber into strips. Grate the cheese. Add finely chopped greens and mix with mayonnaise. Salt and pepper.
Do not add mayonnaise in advance to salads that contain fresh cucumber - it will give juice and the salad can turn into soup.
Another puff salad, but this time with a twist - an apple in the composition. The apple adds an interesting note, and the salad can be prepared without layers, in a hurry - the taste will not change.
Ingredients:
Preparation:
Cut the fillet into strips.
Peel the apple, remove the seeds and grate on a coarse grater.
Grate the cheese and eggs as well.
Drain the brine from the corn; if desired, you can chop the carrots to make them shorter, but this is not necessary.
Now lay out in layers, after each - mayonnaise:
Decorate the salad as desired.
Another option for preparing a salad, but with the addition boiled eggs and greenery as standard. The taste becomes a little more delicate.
Ingredients:
Preparation:
Cut eggs and ham into cubes, mix with carrots. Add corn and mix with mayonnaise.
An interesting composition of the salad, resulting in some lightness of taste. Cabbage and tomatoes together make a very juicy and tasty combination.
Ingredients:
If you have never been to Venice and may not be able to get there any time soon, invite her to your place. No, I'm not joking, because a piece of this beautiful city is reflected in the salads, united by the same name. Just as Venice is quaint and versatile, the salads bearing its name are varied and attract with their amazing taste, aroma and charm of spicy notes.
At least two are widely known, which, in turn, have been repeatedly interpreted. The first of them is distinguished by its simplicity and elegance - the products for it do not require preliminary preparation, it is an excellent “quickly” option. The second one is not much more complicated; it includes more ingredients, some of which will take a significant amount of time to prepare. Which of these recipes to choose is up to you, they are all sophisticated and very tasty in their own way.
What do you do when you don’t have enough time to cook or when relatives arrive unexpectedly? Of course, you try to cook something quick from the available ingredients in the refrigerator, but at the same time it must be tasty. The light salad “Venice” with sausage is just one of those “cheat sheets”. All you have to do is just cut, grate or chop a few ingredients, most of which you almost always have at home.
We will need:
Preparation:
Tip: You should not season this salad with salt, ground pepper and other spices. Everything he needs is already contained in the spicy carrots and savory sausage.
This “Venice” recipe is more refined, but you will have to spend more time on its preparation. However, it still remains simple, affordable and easy to prepare. But from the point of view of the calorie content of the products and the combination of ingredients, it may seem “heavy” to some. You can always lighten it by replacing the sauce with lighter natural yogurt or freshly prepared homemade mayonnaise.
We will need:
Preparation:
Tip: You can decorate this salad with roses of thinly sliced tomatoes or vegetable figures. Both look impressive and are very easy to prepare.
