Any housewife can make a delicious birthday cake. The main thing is to show creative imagination and strictly follow all the requirements of the recipe.
In this article we will present several options on how to make an unusual and delicious dessert for the holiday table.
There are many options on how to prepare delicious and delicate delicacy for a children's party. Many housewives believe that they cannot do without colorful mastic. And indeed, using this confectionery material you can get quite original cake for a girl or a boy. But, unfortunately, not all housewives know how to prepare such a product. In this regard, we invite you to make a simple, but very tasty and delicate sponge cake that does not require a lot of time and many ingredients.
So, to prepare the dessert we will need the following products:
Children's cakes should not only be very beautiful, but also tasty and healthy. Before you start forming such a dessert, you should knead the biscuit dough. To do this, place the whites and yolks in different bowls, and then add 125 g of granulated sugar to them. The yolks are thoroughly kneaded with a spoon, and the whites are beaten vigorously using a blender (until very stiff peaks). After this, both products are combined and mixed thoroughly.
By adding slaked soda and snow-white flour to the fluffy and airy mass, you get a viscous but thin dough.
To prepare unusual children's cakes, you need to form them correctly. To do this you need to bake a sponge cake.
After greasing a deep pan with oil, place the airy and tender dough into it. After this, the base is placed in a preheated oven and baked for 50-58 minutes.
As soon as the sponge cake becomes rosy and fluffy, take it out and place it on a cake pan. After waiting for the product to cool completely, it is cut into two layers. The one on top is chaotically broken by hand, and the bottom sponge cake is left intact.
Homemade cake recipes may involve the use of different creams. For children's party we decided to use sour cream. To prepare it, edible gelatin is poured with water and left aside for 20 minutes. After time, it is heated and cooled slightly.
As for thick and fatty sour cream, place it completely in a blender bowl and beat at the highest speed. Gradually they add to it granulated sugar. After this, ¼ of the cream is set aside, and gelatin is added to the rest and beaten well.
A delicious birthday cake is quite simple to create. First, coat a whole sponge cake with gelatin-free cream. After this, pieces of cake are placed on it, which are first dipped into another sweet milk mass.
As soon as you get a tall cake in the form of a slide, you should pour the remaining cream over it and immediately put it in the refrigerator.
After keeping the dessert in the cold for about 10 minutes, pour it over chocolate icing(in a thin stream). To prepare it, place milk chocolate slices in a bowl and add a little milk.
Slowly heating the components, wait until a homogeneous chocolate mass forms in the bowl. It should be used for its intended purpose after slight cooling.
A delicious birthday cake is served only after a long period of time in the refrigerator. This treatment will allow the sponge cake to absorb sour cream and become softer and more tender.
Serve for a children's party homemade dessert should be accompanied by a cup of tea.
If you need a more high-calorie and filling dessert, we suggest making a chocolate cake with condensed cream. We don’t need a lot of products or time to prepare it. To make sure of this, we suggest looking at the list of ingredients and the step-by-step recipe right now.
So, for chocolate cake we will need the following ingredients:
A simple and delicious cake from chocolate biscuit cooks quite quickly. First you need to knead the dough. The yolks are ground with sugar, and the whites are whipped into a stable foam. Then both components are combined and mixed thoroughly. They also add high-fat sour cream, slaked soda, cocoa powder and white flour. All ingredients are mixed and obtained chocolate dough viscous consistency.
After preparing the chocolate dough, it is placed in a deep mold, which is greased with any oil (vegetable). Next, the base is sent to the oven and baked for 55-58 minutes.
Once the dough is puffy and fully cooked, remove it and allow to cool. Next, the biscuit is cut into two layers.
A delicious birthday cake is made well from condensed cream. To prepare it, you need to lay out butter into the blender bowl and beat it vigorously at maximum speed. After this, you need to continue whisking and slowly pour in condensed milk in a thin stream. The process continues until the pomp and uniformity are achieved again.
As a result of the described actions, you should have a fairly stable cream. It should be used for its intended purpose immediately after preparation.
To create a delicious and beautiful cake, you should use a large cake pan. Place one of the cakes in it and grease it well condensed- butter cream. In turn, it is covered with a second sponge cake. After this, the entire dessert is completely coated with cream and they begin to decorate it. To do this, use chocolate glaze. It is made as follows: a bar of milk chocolate is broken into slices and placed in a bowl. A few tablespoons of full-fat milk are also poured in there.
By placing the dishes on low heat, slowly heat up the contents. Having received a homogeneous and thick chocolate glaze, it is immediately applied to the surface of the cake and its side parts. After this, the dessert is placed in the refrigerator and kept for 5-8 hours. After this time, the cake should be thoroughly saturated with cream, become softer, juicier and more tender.
After the cake has been kept in the refrigerator, it is taken out and cut into portions. If desired, you can first decorate the dessert with candles and let the birthday person blow them out.
Such a delicious and delicate chocolate delicacy should be presented to the table on beautiful saucers along with a small spoon. You also need to serve a cup of hot and strong tea with dessert.
It just so happens that most holidays are accompanied by family or grand feasts, for which the hosts of the celebration try to prepare the most delicious, most unusual dishes. The center of the festive table is always the cake.
With the help of themed decorations, the cake can be given symbolic meaning. Thus, it is customary to order multi-tiered masterpieces for a wedding, and to make them taking into account the name of the anniversary. You can present a cake decorated with flowers and with a thematic inscription.
Every housewife has a couple of sweet masterpieces in her piggy bank that work best.
But even if you don’t have pastry experience, you can resort to a win-win option for any holiday and prepare a classic cake, the taste of which is familiar from childhood.
It is unlikely that anyone will dispute Napoleon's popularity. This layered cake dessert has many interpretations.
The cakes themselves are prepared using various products and technologies. And custard, sour cream, and oil impregnations are used as cream.
In addition, there are snack options when the cakes are sandwiched not with cream, but with a filling made from meat or fish, vegetables or cheese.
It’s difficult to highlight the classic version of Napoleon, but let’s try to prepare the cake according to the well-known simplified recipe.
We start preparing Napoleon by preparing the cakes. Sift all the flour through a sieve so that it is saturated with air. Add grated butter to the flour.
To make the butter easy to grate, chill it in the freezer.
Quickly rub the flour and butter mixture with your hands to form a homogeneous mass. Separate two yolks into a 250 ml glass or cup, add salt and vinegar and mix well. Add ice water to the top of the same container and immediately pour the resulting mixture into the flour mixed with butter.
Knead the dough with your hands, divide it into 9 parts, from which we form individual lumps. Place them on a plate and refrigerate for about an hour.
At this time, we begin preparing the cream. Mix sugar, flour and eggs in a small saucepan. Pour the mixture with milk and start heating over medium flame.
Do not forget to stir the cream so that there are no lumps and the cream does not burn. After bringing the custard to a boil, remove from heat and leave to cool. Add softened butter to the cooled mass and beat thoroughly with a blender.
Roll out thin cakes from the chilled dough and bake each on a dry baking sheet. Before sending the cake into an oven preheated to 180 degrees, it must be pricked in several places. Bake each cake until browned. Bake the ninth cake a little longer to obtain brown crumbs, which will be used for topping.
Baking time will depend on the features of the oven, but usually 10-15 minutes are enough for one cake.
Grease the finished cakes with cream, pressing each of them with your hands. Decorate the top with crumbs and leave birthday cake for several hours for soaking.
The famous Napoleon is ready - you can invite guests and enjoy a delicious dessert.
A piece of homemade honey cake and a cup of warm milk are warm childhood memories. For many, this childhood dessert remains their favorite. It is very simple to prepare, and the taste always remains excellent. Let's try to prepare the most delicate version of Honey cake, for which we will make sour cream.
For the cream you need:
We will make the dough in a water bath. To do this, place the bowl over boiling water in a saucepan. We send sugar and honey into it, which should gradually dissolve. Add soda to the liquid sweets.
Be careful - the mixture quickly increases in volume.
As soon as the mixture turns white, remove it from the heat. Add flour and one egg at a time and knead the dough. From ready dough Roll out 8 thin cakes.
We will bake our shortcakes at 180 degrees. This process is very fast. It only takes five minutes for the cake to bake.
The finished shortcakes can be carefully trimmed so that our cake is even and neat.
We prepare the cream by whipping sour cream with sugar, to which you can add vanilla or other spices. Coat the cooled shortcakes with the prepared sour cream and leave for soaking.
You can decorate the cake with berries or chopped cake scraps.
It’s hard to imagine an easier cake to prepare than sour cream. But this does not make its taste any worse. In addition, the ingredients for making this dessert can be found in any refrigerator.
To prepare the cakes you will need:
To prepare the cream you need:
The dough is very easy to prepare. Grind the egg and sugar, add sour cream to the mixture. It's soda's turn.
Do not use pure soda - extinguish it with vinegar or lemon. You can replace soda with baking powder.
Pour the sifted flour into the mixture and mix thoroughly with a spoon. We will bake the dough in a greased round pan. Usually sour cream is cooked at 180 degrees for at least 40 minutes.
Be sure to check the readiness of the cord with a wooden stick, which should be completely dry if the cake is baked.
After cooling completely, cut the cake into two parts.
Preparing sour cream cream is even easier. Beat sour cream with sugar - that's the whole secret delicious cream. The main thing is to cool the sour cream well, for which it is better to prepare it first - before preparing the cake. If desired, you can add raisins or poppy seeds to the cream.
Coat the cakes with sour cream and decorate the top with chocolate or berries.
All. The sour cream cake is ready. You can put the kettle on and invite your family to the table. But it’s better to leave it for a couple of hours to soak.
Baking with cottage cheese is a great option to diversify the menu healthy dessert and feed the child such an important product as cottage cheese. The proposed recipe for cottage cheese cake will require you to set aside a certain time for preparation, but the result will undoubtedly please your guests and baby.
To prepare you will need:
To prepare the cream you need:
We start by preparing the dough. It is better to make the curd dough in the evening, because it needs to rest for at least 8 hours.
Mix grated cottage cheese with egg and sugar in a bowl. Add slaked soda and leave the mixture for 20 minutes. During this time, the curd mixture will be saturated with air and increase slightly in volume.
Now add the sifted flour and knead the dough. It will stick to your hands, but this is not a reason to add extra flour. Cover the dough with film and refrigerate, where it will spend the next 8 hours.
If you need to prepare cottage cheese urgently, let the dough rest for at least a couple of hours in the cold. Taking out the chilled dough, form it into 6 identical balls.
This must be done quickly so that the dough does not heat up from the heat of your hands and the surrounding air.
The curd balls must be refrigerated before baking. Therefore, we take them out one by one and roll them into a layer. Sprinkle a baking sheet with flour and place a thin layer of dough onto it. Be sure to prick the dough in several places before baking.
Immediately place the pan in the oven. The cakes bake very quickly. At 180 degrees, literally five minutes is enough for the cake to brown.
We will make custard cream. To do this, add sugar to the milk and bring it to a boil. At this time, mix the eggs with flour. As soon as the milk boils, carefully add the egg-milk mixture into it. The cream must be stirred constantly. Warm it up until the consistency reaches the consistency of thick sour cream.
Set aside the custard mixture to cool room temperature. Now you can add oil. For aroma, add vanilla and lemon zest to the cream. To make the cream more fluffy, beat it with a mixer.
Layer the curd cakes custard. If desired, you can put crushed nuts or pieces of dried fruit between the cakes.
If you look into history, the first desserts from cream cheese And shortcrust pastry found in ancient Rome. This curd miracle came to us from America and became a frequent guest on the everyday or holiday table.
Ideally, the cheesecake is made with Savoyardi cookies and Philadelphia cream cheese. But today we’ll try to make a simpler version of dessert from available products.
To prepare you will need:
To prepare the filling you need:
First we make the base of the dessert. To do this, grind the cookies and mix them with soft butter and egg. Use the resulting mixture to cover the bottom and sides of the pan in which we will bake the dessert. To allow the sand mass to set, place the mold in the cold.
Meanwhile, prepare the filling. We begin to mix the cheese, gradually adding sugar to it. Without ceasing to stir the filling, add one egg at a time. At the very end, add sour cream.
The cheesecake filling is not whipped, but gently mixed.
Take the dessert base out of the refrigerator and pour out all the filling. The cheesecake is baked at low temperature. We keep it for about 40 minutes at 165 degrees. We don’t get the cake out oven. After turning off the oven, keep the dessert in it for about another hour.
Now you can remove the cheesecake. There is one last important touch left.
The cheesecake will spend the next 4 hours in the cold and only after that you can safely set the table, looking forward to enjoying the taste.
This dessert is difficult to classify as simple confectionery. His appearance and taste characteristics will not leave any guest indifferent.
If you are afraid to experiment with complex recipes, try making a lighter version of the cake. Bird's milk.
To prepare the dough you will need:
We will prepare the soufflé from:
To prepare the glaze you need:
This original cake is prepared in three stages, each of which requires attention from the hostess.
Let's start cooking with the base of the cake. To do this, you first need to beat the yolks with butter. Add all the sugar and a little slaked soda to the whipped mass. Without ceasing to knead the dough, add a little flour.
We will bake the base crust on baking paper, which you need to cover a baking sheet with. Keep the cake in hot oven until a golden brown crust appears.
We will make the soufflé for the cake using gelatin. Therefore, you will have to fill the gelatin with water in advance so that it swells. Place the container with the swollen gelatin in a water bath and heat it until it is completely dissolved.
Do not allow gelatin to boil - it will lose its quality.
Separate the whites and place them in a clean, dry container. Make sure that no moisture or fat gets into the whites - otherwise they will not whip up.
You can add a little citric acid - this will help beat the whites faster and give the soufflé a pleasant sourness.
Without ceasing to beat the whites, add sugar in portions.
When you get a thick protein foam, you can start adding gelatin.
Just keep the gelatin mixture chilled or the whites will curdle.
Immediately make the glaze. Combine sugar with cocoa and add sour cream and vanillin.
After stirring all the ingredients, we send the preparation to the fire.
After warming up a little, remembering to stir, put the butter in the container.
The glaze is ready when the mixture begins to boil.
When all the components of the cake are ready, you can begin assembling the masterpiece. Place the entire soufflé on the cold base, spreading it evenly over the surface, and put it in the cold to harden.
If desired, you can divide this process into two stages, dividing the soufflé into equal parts.
Bird's milk usually hardens in about a couple of hours. Take out the frozen cake and pour cooled chocolate glaze on top. This beautiful cake does not require any additional decorations.
It will decorate any feast and surprise guests with its unusual light taste.
Experiment and choose yours original recipe cake for the holiday - and you will definitely find that masterpiece that will become business card your holiday table.
Watch the master class with step by step instructions How to make your own cake for the Bird's Milk holiday:
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Homemade cake recipes with photos
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Thoughtful and coordinated celebration programs, fun competitions and prizes are an integral part of any children's party, and what birthday would be complete without a cake? None!
Literally 10 years ago, the whole variety of cakes was represented by all the usual “Napoleon”, “Anthill”, “Biscuit with cream”, “Sher-Ami”, “Smetannik” and a couple of other cakes that our mothers baked or bought in pastry shops . And the standard decoration for a birthday cake were candles - straight, twisted, multi-colored, sometimes it was possible to purchase a number candle.
Gradually, the confectionery market expanded and offered more and more new products decorated with cream roses, stumps, leaves and chocolate chips, which are still a favorite delicacy for most of us today.
And only after broadcasting a series of programs about the king-pastry chef Buddy from New Jersey, we learned that a variety of technologies and ingredients are used to decorate cakes and create confectionery products, making it possible to create an exclusive cake for a child’s birthday, the idea of which will emphasize the child’s individuality and will suit holiday format.
The use of marzipan and mastic allowed our masters to create confectionery masterpieces that delight not only the eye, but also the stomach. Modern confectionery shops offer their customers a huge selection of birthday cake options for children, the weight, shape and decoration of which completely depends on the customer’s wishes.
In most cases, making such a cake will take at least 2-3 days and requires advance ordering (usually 2-3 weeks before the celebration).
You should not choose a confectionery shop at random. Don’t be lazy and don’t regret 10-15 minutes spent searching for reviews and recommendations from clients of a particular confectionery shop, and also first familiarize yourself with the recipes for cakes and cream used. Remember, the picture in the catalog of a confectionery shop can be very different from reality. A good option would be a catalog of color photographs that have not undergone typographical or design processing. Most websites of confectionery shops or private artisans contain real photographs and reviews, which will greatly facilitate your search.
“I don’t know what’s in that cake that’s made to order,” “I like to bake cakes myself,” “My family doesn’t eat store-bought cakes” - these and many other phrases can be heard when the conversation turns to store-bought ones. confectionery. If you belong to this category of people, you may find the information below interesting.
Modern needlewomen not only know how to bake delicious cakes, but also decorate them no worse than professionals. In most cases, very complex and labor-intensive cakes at first glance are not prepared at home, which is wrong; from the outside, any beautifully decorated cake seems like a work of art.
A cake for a child's birthday is an idea that can be nurtured for months, or even years, and, in the end, the mother awakens the desire to make a gift with her own hands.
The first rule to remember when preparing a cake is the correct dough for the cakes. Using shortcrust pastry recipes and shortbread It is not advisable for children under 3 years of age to prepare a cake, since such dough is quite brittle and hard and can cause one of the children to choke or choke. You should also be careful when preparing your favorite honey cake, as one of your guests may be allergic to honey. It is unacceptable to use alcoholic beverages when preparing cakes and especially cream.
Using sponge dough makes it possible to experiment with the color of the cake layers and the shape of the future cake.
Particular attention should be paid to the cream. Recently, yogurt cream has become popular, which children love very much. The advantage of this cream is its low fat content and ease of preparation. Heavy butter creams and whipped cream can negatively affect our children’s digestive system and ruin the holiday.
There are a huge number of different technologies for decorating a birthday cake - it can be custard protein cream, butter cream, icing, mastic or marzipan, the recipe for which can be found on the Internet or bought ready ingredients in specialized stores. If this is your first time deciding to use new decorating technologies, practice for a few days to get the hang of it. It makes working with mastic much easier special tools, cuttings and rolling pins.
The main thing is not to be afraid to experiment! Go for it and you will succeed!
Cake– a delicious confectionery product, the basis of which is a rich cake layer, combined with cream or other sweet varieties of filling. They come in various shapes and sizes. In the classic version, the shape of such a dessert is either round or square. The size of the cakes is usually from twenty to thirty-five centimeters. A mandatory attribute of a cake is an original design, which can be made using various sweet products.
A dessert like cake is prepared in almost all countries of the world. At the same time, it is often traditional recipes are modified. By adapting to new realities, they can change dramatically! Thanks to this variety culinary recipes There is more and more information on making cakes every day and even every hour.
Depending on the type of cake, all cakes are divided into the following main types:
Each of these types of cakes can be prepared at home. Even a person who has never worked with dough and never baked it can make them with their own hands. Beginners in the confectionery business only need to carefully study the recipe recommendations for preparing a particular cake - and strictly follow them! In addition, you can stock up ready-made cakes or buy frozen dough. This will greatly simplify the task of a novice pastry chef.
Preparing this or that cream at home should also not cause difficulties. Whether it is protein, custard, butter, sour cream, chocolate or any other, it is important to act strictly in accordance with the recipe. Changing the proportions of products and non-compliance with specifications technological process– the main reasons why the cake cream may not turn out well. 
Cake elements such as jelly, fondant, sugar mastic, soufflé and some others make the preparation procedure more complex. However, this does not mean that such delicious ingredients will become an obstacle to preparing your favorite dessert at home. Not at all! All these elements can also be prepared by hand. The main thing is to strictly adhere to the prescribed cooking technology.
As for making homemade cakes in general, you should adhere to the following recommendations:
No matter how complex the cake you plan to make with your own hands, the main thing is to follow the recommendations of the corresponding recipe - then a delicious result will not keep you waiting!
A birthday, anniversary, wedding, New Year or any other holiday - all these are wonderful occasions to prepare a delicious themed cake. At the same time When creating such desserts, special emphasis is placed on their design..
You can decorate a birthday cake in different ways. The classic option is to grease the top and sides of the cake with the same cream with which the cakes are soaked and sprinkle with fine crumbs from the cake, grated chocolate, powdered sugar, and crushed nuts. Using powder you can form inscriptions and original patterns. 
A slightly more time-consuming method is decorating the cake with buttercream. It holds its shape well, and therefore is often used for decoration purposes. Using a pastry bag with a shaped nozzle, you can create very original patterns on the surface of a festive dessert.
And if you approach the issue of cake design fundamentally, you can use it for decoration. sugar mastic. It allows you to create real delicious miracles! With the help of mastic, they not only create additional decorative elements in the form of all kinds of figures, but also turn the cake itself into an edible sculpture. Decorating a dessert using such material requires developed imagination and a lot of patience. 
In addition to adding decorative elements to the cake on the occasion of any holiday, the cake can also be given original form. For example, for a wedding or on the occasion of a romantic celebration, a dessert can be made in the shape of a heart, and for the New Year - in the shape of a Christmas tree or a snowman.
A lot of interesting options for decorating cakes at home on the occasion of various holidays can be found in step by step photos recipes in this section of the site. Choose the option you like and get creative!
There is nothing tastier than a homemade cake! You can combine your favorite ingredients and decorate it in a special way. In addition, such a dessert will not be saturated with a lot of harmful food additives, which means it will not cause such harm to health as its “store-bought counterpart.”
Cook delicious homemade cake maybe one of ours step by step recipes with photo. All recipes describe the cooking process in as much detail as possible, and also illustrate it with step-by-step photographs. Even beginners in confectionery can handle it!
