Cocktail green mexican Today it is known all over the world, although it appeared not so long ago. The drink has a bright and rich taste and is considered a strong drink. alcoholic cocktails, has a presentable appearance. Very popular in bars.
The birthplace of the Green Mexican cocktail is Ukraine. In 1196, a virtuoso bartender from Kyiv, Sergei Kadatsky, widely known among professional and experienced bartenders, came up with a recipe for a drink based on banana liqueur. For Ukraine, liqueur made from green bananas was a new product that did not immediately catch on, so the enterprising bartender had to come up with his own composition based on it, which would be appreciated by the Ukrainian public. Soon the green Mexican cocktail was already being tasted by bar visitors all over the world.
IN classic recipe This cocktail contains the following ingredients:
Served in a tall, thin glass (called a shot), it has a layered texture, making it look impressive. Drinks in one gulp. Some bartenders replace “Pisang Ambone” in the recipe with the more common “Midori”. Experimenting with the main ingredient (liqueur), bartenders today offer not only the classic version of the green Mexican, but also, for example, cocktails based on “Blue Curacao” (blue Mexican) or with “Gold Strike” (golden Mexican).
To prepare this drink yourself, you need to prepare a shot (a special narrow glass glass designed for strong alcoholic compositions) and a bar spoon (can be replaced with a regular one).
Algorithm for preparing a green Mexican cocktail:
If the components are placed correctly, they will not mix. It is in this sequence that the composition is better revealed and the composition acquires a special, characteristic taste.
As an alternative, you can use the following:
It is prepared according to a similar scheme, has similar taste characteristics, but the composition is more aromatic and sweet. Melon liqueur is similar in color to banana liqueur, so the drinks look very similar.
For connoisseurs of strong alcohol, the following variation on this theme may be interesting:
The anise flavor of Sambuca brings its own twist to this version of the green Mexican. The composition is stronger than the classic one, has a larger volume, is offered in a classic design with layers, is drunk in one gulp, and is traditionally served without decorations.
The cocktail recipe was invented by Ukrainian bartender Sergei Kadatsky in 1996. It was then that gourmets first tried this sweet and sour drink in one of the capital’s bars in Kyiv. Since then, his popularity has continued to grow rapidly.
In the mid-90s, green banana liqueur Pizang Ambon was not in demand among visitors. A smart bartender decided to find a use for the liquor. To be more precise, Sergei was given a clear task - to sell unclaimed liquor at any cost. Then the bartender came up with the idea to create a cocktail recipe with an original name.
Today, the Green Mexican cocktail is extremely popular not only in Ukraine and Russia, but also in European countries and even in the USA. Speculation about the true reason for the name of the cocktail still interests lovers of this drink. The only connection between the cocktail and Mexico is its presence in the recipe.
If you replace the main ingredient of the cocktail - banana liqueur, you can get cocktails: "Blue Mexican" with the addition of Blue Curacao, "Brown Mexican" - with Kahlua coffee liqueur and "Golden Mexican" - with Gold Strike liqueur.
Important to know!
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The cocktail drink is a layered shot, the preparation of which requires some skill and experience. The cocktail consists of three layers:
It should be borne in mind that “Green Mexican” quickly separates, so it is recommended to drink it immediately after preparation. Laying each layer is done using a bar spoon, or at home - along the tip of a knife. As a snack, the bartender offers the visitor a slice of lime, lemon or orange.
A cocktail with an intriguing and exciting name “Death of a Mexican”. It differs from the “Green Mexican” in its extraordinary strength, composition and manner of presentation. Many people say that after such a mix it is simply impossible to stand on your feet. Interested in what's in it? It would seem that the ingredients are quite familiar and individually absolutely familiar, but together they are simply a “thermonuclear bomb”.
To prepare it, take a glass of light beer, always without foam. A quarter of the glass is left empty, because in a moment it will be filled with tequila. And before tequila, you should add literally a couple of drops of hot Tabasco sauce and a pinch of salt to the beer. Next, the tequila, poured into a glass, is dipped into a glass of beer and this is where the fun begins. The mixture begins to actively foam due to the abundant release of carbon dioxide. The cocktail should be drunk as quickly as possible, ideally in a few sips and preferably without spilling a drop. If you succeeded, you are a real professional.
Do you love different shots? In this case, you should definitely try a drink with an unusual and hot name - “Green Mexican”. It will surprise you with its sweet-sour taste and green-yellow color. The main component of the shot is banana liqueur.
Despite the name, the banana-flavored sweet and sour cocktail has nothing to do with the Aztec country. It was invented by a Kyiv bartender two decades ago, but this did not stop it from becoming popular all over the world. Preparing a banana shot only takes 5 minutes.
The classic version uses banana liqueur, but many bartenders replace it with melon liqueur. You can experiment and cook two options, which one do you like better?
Pisang Ambon liqueur is prepared according to a special recipe. For its production, green bananas are used, which are collected in spicy Ambon.
Today this shot is very popular both abroad and in our country. Where does this come from? original title? Most likely this is due to the fact that it contains tequila, but as you know, this drink comes from hot Mexico. The prepared shot has a poisonous green-yellow color.
If you wish, you can replace the banana liqueur with another, thus changing the color of the drink and its taste. For example, if you add Blue Curacao liqueur, it will have a blue color. If it's Gold Strike liqueur, we'll get a golden shot called "Golden Mexican." And as we said above, banana liqueur can be replaced with melon liqueur.
Ingredients:
How to make the Green Mexican cocktail:
Pour banana liqueur into the glass, then add lemon juice along the tip of the knife, this will be the second layer. There is no need to interfere.
Using the same scheme, carefully pour in the tequila, this is our finishing touch.
Drink the shot in one sip immediately after preparation, as the drink quickly loses its taste. If you wish, you can snack on a slice of orange or lemon.
The Green Mexican cocktail recipe will surprise you with its simplicity and sweet and sour taste. Drink the shot immediately after cooking, otherwise it will start to separate.
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Each of us has been to a nightclub at least once and noticed more than once that the first thing to do in a nightclub is to dance and drink. Therefore, our hands reach for the menu and look for the most delicious cocktails. Cocktails at nightclubs are not that expensive, so you shouldn’t deny yourself the pleasures. We recommend you try a light shot - green Mexican. Green Mexican cocktail - the recipe is simple, you just need lemon juice, tequila and Pisang Ambon liqueur.
The history of the origin of the green Mexican cocktail:
The cocktail was invented by a Kyiv bartender - in 1996. It was invented by Sergey Kadatsky by experimenting with a completely new liqueur for Ukraine, “Pisang Ambon”. For example, replacing Blue Curaçao with liqueur, you will get a cocktail blue mexican , replacing Gold Strike liqueur - you get a cocktail golden mexican .
How to drink a green Mexican cocktail? Drink this cocktail: in one gulp. Now let's move on to what ingredients are included in the green Mexican cocktail.
To prepare a cocktail you need a bar spoon (regular spoon), a cocktail shot and a whole lemon from which we will squeeze the juice.
First pour green banana liqueur, then lemon juice and finally Olmeca silver tequila.
1)
Pour the first layer 25 ml Pizang Ambon liqueur
;
2) Then, using a bar spoon, pour the second layer - 10 ml lemon juice ;
3) And the last layer 25 ml tequila "Silver" ,We also pour using a bar spoon. The cocktail is ready to drink - drink in one gulp.
In general, how much does it cost? this cocktail in Ukrainian cafes, establishments and night clubs. The price for this cocktail in Ukraine ranges from2,5 $ for cafe bars and3-6 $ for night clubs. Now you know how to make green Mexican at home and you can surprise your guests with a delicious and unusual cocktail!
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Despite the name, this banana-flavored sweet and sour cocktail has no connection to the land of the Aztecs. Its recipe first appeared in Kyiv, but this did not prevent the drink from becoming popular throughout the world over two decades. I'll tell you how to make a Green Mexican cocktail at home. You will need no more than 5 minutes.
Historical information. The Green Mexican cocktail was invented in 1996 by Ukrainian bartender Sergei Kodatsky. One day, many bottles of Pizang Ambon banana liqueur were brought to the Kiev bar where he worked, which was not popular among visitors.
Sergei received the task of selling this liquor. He began experimenting with ingredients, trying to create new delicious cocktail. A few weeks later, The Green Mexican appeared. At first, the drink was known only in bars in Ukraine and Russia, but thanks to emigrants, the recipe spread throughout Europe, and then came to the United States.
Why the cocktail is named this way is unknown. Most likely, because it contains tequila, and the cocktail itself is green in color.
Composition and proportions:
Many bartenders replace banana liqueur with the more common melon analogue “Midori”, assuring that the taste remains almost unchanged. But in the classic version, it is “Pizang Ambon” that is used.
All ingredients need to be layered; this is the main difficulty in cooking.
1. Pour banana (melon) liqueur into a glass (shot).
2. Using a bar spoon or the tip of a knife, carefully add lemon juice on top of the liqueur (second layer).
3. Using the same method, pour tequila over the juice (third layer).
4. Drink a glass in one gulp immediately after preparation, as the cocktail quickly separates, losing its taste.
5. Snack on a slice of orange, lemon or lime (optional).
Detailed technology for preparing the Green Mexican cocktail is shown in the video. Separately, the bartender talks about the history of the drink and how to quickly squeeze lemon juice at home.
Mexican diversity. Many recipes have appeared in which banana or melon liqueur is replaced by another. With blue "Blue Curacao" you get "Blue Mexican", with coffee liqueur - "Brown", and with "Golden Strike", containing gold leaf - "Gold". Other ingredients and proportions do not change.
Blue Mexican - an alternative cocktail recipe
