Date of publication: 02/16/2018
If you see that the milk has expired, there is no need to throw it away. Remove it from the refrigerator and leave it at room temperature for a day. You will have a good pancake base. Dough made with sour milk also interacts well with soda, as well as with kefir.
Check the milk before cooking. If it is not very acidic, then the acidic environment may not be enough to quench the soda and you will need to add citric acid. Or postpone the cooking process until tomorrow. You can use dough recipes with good milk.
It is better if the milk acidifies more and becomes thicker. They probably made yogurt at their grandmothers’ in childhood. This is exactly what we need.
It is also important that the milk and eggs have time to warm up, so remove them from the refrigerator a couple of hours before cooking.
The cooking process itself is very fast, especially when all the ingredients are already on hand. You definitely won’t have to run to the store for sour milk.
It always takes a little more flour than liquid base. If you cook without eggs, then use almost equal parts of flour and milk.
To get fluffy pancakes, which will not fall off when frying, do not add a lot of sugar.
Ingredients:
Pour the sour milk into the bowl, beat in the egg and add granulated sugar.
We do not extinguish soda with vinegar; the necessary reaction will occur with the acid contained in yogurt.
Add the pre-sifted flour and mix everything with a whisk.
In order for the soda to start working and the dough to become loose, we move the bowl with the mixture to rest for 10 minutes.
At this time, prepare the frying pan. Let's heat the oil in it and without stirring the mass anymore, we begin to form our donuts.
Once the surface starts to bubble, it’s time to flip and fry the other side.
We do not cook pancakes over high heat! Set the stove to medium or low.
A high heat setting can deceive us with browned sides, while the inside of the donut will be raw.
Eggs are not at all a necessary ingredient in preparing the dough. Especially if they are not allowed or are not in the refrigerator. The ratio of all products does not change much.
Serve them with a dollop of sour cream.
Ingredients:
Pour the sour milk into a saucepan and heat it on the stove until hot. Stir constantly, avoiding it burning to the bottom.
The consistency should be thick so that the spoon stands up a little.
At the last stage, pour out the baking soda.
We take a frying pan, if you find a cast iron one, we use it. Heat the oil and form cakes with a spoon.
A recipe with yeast is of course more labor-intensive than without it. But the result will always be lush and airy.
Take any yeast - pressed or dry. Only pressed ones should disperse in a warm environment.
Ingredients:
First, pour a spoonful of yeast, sugar and flour into warm yogurt. We send this dough to rise in a warm place for half an hour.
Meanwhile, mix the egg with a pinch of salt until smooth.
When the mixture is suitable, mix it with the egg mixture.
We look for a frying pan with a thick bottom, heat a couple of tablespoons of vegetable oil in it and begin to fry the crumpets.
Important: if you pour yeast into the general mass, for example, by kneading it in a bread machine or in a blender, then never pour yeast onto salt or vice versa. It’s better to dilute salt in a liquid base, then add flour, and then add yeast to the flour.
When salt interacts with yeast, it stops working and the dough does not rise at all.
Apples add sourness and flavor to any product. Treat the kids with fruit donuts. Almost everyone will eat it, believe me.
There are enough ingredients for four servings. Therefore, you can feed the whole family breakfast on a weekend.
Ingredients:
Pour soda, sugar and salt into milk.
We forget about this mass for about five minutes. For now, let's take care of the apple.
We peel it and grate it. To make the taste of the pancakes more delicate.
The dough needs to be viscous and thick. If you don’t have the same consistency with 8 tablespoons of flour, then add a little more.
They sell different types of flour, if you have wheat flour, then you already know that it is produced in different varieties, and due to the different gluten content in it, dough of different consistencies is obtained. Somewhere you need to put more flour, somewhere less.
By the way, you can generally replace it with semolina if you suddenly forgot to buy flour.
We also fry over moderate heat in vegetable oil.
Pancakes with cottage cheese are more satisfying. They don't rise as well as all the previous options. But in terms of usefulness, they probably come first.
Ingredients:
Mix cottage cheese with eggs and milk.
Flour and sugar are added there.
Melt the butter, it will give the pancakes a brittle crispiness. Pour it into the dough. Add different spices for flavor.
For example, it turns out very tasty with lemon zest and vanilla.
Sooner or later, every housewife prepares pancakes with sour milk, because it is a pity to throw away such a “spoiled” product, and there are not so many recipes with it. So tasty and satisfying pancakes will be the best solution in this situation, and they can also serve great breakfast or dessert for any tea party.
Pancakes with sour milk can be prepared from a minimum amount of ingredients. Although in classic recipe This dish contains eggs, vanilla, salt, soda or yeast; all these ingredients can be easily excluded. Yes, for delicious pancakes Just sour milk, flour and a small amount of sugar will be enough. This means that you can delight your household with freshly prepared sweets even with an empty refrigerator!
Most people with a sweet tooth prefer fluffy pancakes with sour milk. To do this, add soda to the dough, which reacts with the acidic environment and allows the pancakes to rise well. You can also use baking powder, fresh or dry yeast from a bag. The cooking time for sour milk pancakes in the latter case depends solely on the manufacturer, so it is always recommended to read the instructions on the package.
To make sour milk pancakes even tastier and not get boring longer, you can add a little variety to their composition. So, fresh fruits (apples, pears, bananas) or vegetables (carrots, pumpkin) are added directly to the dough. Dried fruits are also great for dessert. Don’t forget about serving the dish - you can pour condensed milk, honey, jam or chocolate over the sour milk pancakes, sprinkle them with powdered sugar, etc.
Sour milk already makes very fluffy pancakes, but with the addition of yeast they simply won’t be equal! This dessert looks very appetizing, and due to vanilla sugar it also attracts those with a sweet tooth with its amazing aroma. In addition, sour milk pancakes are very tasty and filling, so this is an ideal dish to start a new day. At the same time, you can diversify each breakfast with a new sauce or flavoring additives and get a wonderful culinary tradition for the whole family.
Ingredients:
Cooking method:
Interesting from the network
One of the most simple recipes pancakes made with sour milk, which doesn’t even use eggs. At the same time, the pancakes themselves turn out to be very fluffy due to the interaction of milk with soda. The calorie content of this dish is low, so everyone can afford a small portion of this dessert. You can supplement it with any sweets from fresh berries and natural yogurt to melted chocolate and condensed milk.
Ingredients:
Cooking method:
The dough itself for pancakes with filling is prepared as simply as any other, but for further baking you will need at least a little culinary experience in preparing such dishes. You need to fry pancakes in sour milk with apples and carrots over low heat in a well-heated frying pan. At the same time, they must be covered with a lid so that the filling is baked well. After all the pancakes are ready, you should put them back in the frying pan and let them all brew together for 10-15 minutes.
Ingredients:
Cooking method:
Now you know how to cook pancakes with sour milk according to a recipe with a photo. Bon appetit!
Sour milk pancakes are fluffy round pancakes that are considered one of the best homemade treats for tea. Both adults and little ones with a sweet tooth love this dish. That is why every housewife should remember simple rules on how to prepare pancakes with sour milk, and periodically delight the household with their favorite delicacy:
- There is no need to quench soda when adding sour milk to the dough - the milk itself will be enough for the necessary reaction. Before frying pancakes, it is recommended to wait until the fermentation process is activated - bubbles appear on the surface of the milk;
- For yeast dough It’s better to use dry instant yeast so that you don’t have to wait long for the batch to rise. Yeast dough, ready for baking, doubles in volume, becomes fluffy, soft and more porous;
- Properly prepared pancake dough without adding yeast should resemble thick sour cream, that is, “lazy” slide off the spoon when placed in a frying pan. If it is not thick enough, just add a little more flour - this will not spoil the taste of the pancakes;
- To make pancakes made with sour milk really fluffy, there should be as much flour as milk or even more. In this case, the flour must be sifted before preparing the dough. It's better to do this 2-3 times.
A very simple recipe. You can even do it in the morning, when the refrigerator is empty, and little whimsical ones need to make something for breakfast. It takes about 20-30 minutes, but the kids love it! Plus the disposal of spoiled milk)))
I warn you right away that I make pancakes from sour HOME-MADE milk (my husband’s parents supply us with this goodness). It sours naturally for me, without any additives, thickeners, bacteria, etc. I just leave the milk in a jar on the nightstand for a day (in the summer it sours overnight or even less). Sometimes I leave it in the refrigerator if I don’t plan to do anything and it also turns sour, only longer. In short, everything that is not spent on porridge goes on pancakes and pancakes. I’ve never made it from store-bought sour milk and I don’t recommend it, it raises doubts. It’s better to take kefir then.
Pour the flour into a small bowl or saucepan and beat in the egg.
Then sugar and sour milk.
I don’t bother with whisking the ingredients separately, believe me, if you throw everything in a bowl and then beat with a mixer, it turns out just as good. But if you are doing this for the first time, then it is better to pour in sour milk (kefir) in portions. Let's say we added half a cup of milk (kefir) to flour, sugar and eggs, beat everything, then beat it a little more. This will make it easier to bring the dough to the desired consistency, because both sour milk and kefir can be too liquid and then you may need less than 1 glass.
You can put soda directly into sour milk or kefir; they contain enough acid and don’t need to be quenched with vinegar. But if you are very afraid that the pancakes will not rise, you can turn them off, just in case.
The dough should end up looking very... thick sour cream. It should not be too liquid (this means you added a lot of kefir and the dough will be larger for pancakes, the pancakes will spread and will not bake properly) or too thick (this means too much flour and the pancakes will not be soft, but “wooden”).
To test, scoop out a spoonful of dough and let it drip, it should form folds and ridges in the bowl, but spread almost immediately and not hold its shape.
To fry, I take a large frying pan (it will be faster) and add a tablespoon of dough. I fry over medium heat.
When the surface of the pancakes turns a little yellow and bubbles a lot, you can turn them over.
Just a little more and the pancakes are ready! Very simple, fast and easy. The amount of ingredients is designed for two adults and two children, there will also be left for lunch and dinner)))
You can eat it plain, or with jam, sour cream, syrup. Bon appetit.
Cooking time: PT00H25M 25 min.
Fluffy pancakes made with kefir or sour milk are traditionally an incredible success among children and adults. It’s simply impossible to refuse chibriks – that’s what pancakes are also called – but if you serve them hot, and with sour cream!
In the classic recipe, they are prepared with kefir - this is a classic of the genre. But besides it, you can use milk, yogurt and even just water. In the latter case, you will get a dietary, but still very tasty dish.
Fluffy pancakes can be prepared with yogurt. It will perfectly replace kefir, and the chibriks will turn out just as tasty and plump.
Ingredients:
Cooking process:
The total frying time will be no more than five minutes on both sides. Serve with honey or berry sauce.
You can make pancakes using sour milk. Therefore, if a carton of milk stagnates in the refrigerator, do not rush to throw it away. The dough on this basis bakes perfectly, especially if you use a thick cast-iron frying pan.
When kneading, make sure that the dough is neither too thick nor too thin. The ideal consistency is thick sour cream. You shouldn’t overdo it with flour and soda either.
You will need:
Preparation:
Fry the pancakes in a preheated frying pan until golden brown. Spread the dough with a spoon: one spoon - one portion. The dough rises perfectly.
The consistency of the dough is influenced by the thickness of the sour milk. If it is liquid, then you need to increase the amount of flour. If it is too thick, then reduce its volume.
You can serve the dish with condensed milk, jam, sour cream or delicious fruit jam.
Unlike pancakes, pancakes look like small pies. When cooked correctly, they always turn out fluffy. I bring to your attention useful and, most importantly, diet pancakes in milk with oatmeal.
Ingredients:
Cooking process:
Serve with sour cream.
Kefir pancakes need to be prepared with love, then they turn out fluffy, aromatic and tasty. This is the most main secret, but kefir itself plays an equally important role. It is best to take homemade or with a high percentage of fat content.
Ingredients:
Cooking process:
As soon as bubbles appear on the surface of the dough, you need to turn them over and fry the other side.
If the pancakes are too greasy due to oil, place them on a paper towel first. It will remove excess fat.
Ready-made pancakes can be served with either jam or condensed milk.
To make the pancakes fluffy, it is recommended to cook them by adding yeast to the dough. I recommend you try the delicious yeast pancakes with apples.
Ingredients:
Cooking process:
Serve with honey, as it best enhances the unusual taste of the dish.
During fasting or dieting, when eggs cannot be used, but you want pancakes, you can still cook them. I suggest you get acquainted with the recipe for making pancakes without eggs.
Ingredients:
Cooking process:
A prerequisite is to cook the dish with the lid closed.
Serve pancakes with any filling, be it honey, jam, sour cream or sweet sauce.
Not only in our country they like to cook pancakes for breakfast. If you are tired of the traditional option, then you can try American pancakes. In America, this is the dish that occupies place of honor in the morning meal.
Ingredients:
For the sauce:
Cooking process:
To prepare the sauce, you will need to rinse the berries you have chosen. Place them in a saucepan and cover with sugar. Cook, stirring constantly, until you get the desired consistency of the sauce. Add cream to the mixture and continue to simmer until tender. Cool the finished sauce and then serve with the prepared pancakes.
And in conclusion, I suggest you watch the video recipe
Yeast pancakes prepared with fermented milk products, the taste is many times better than those prepared from fresh milk. Pancakes made with sour milk have a special airiness; yeast is added to the dough; they give the pancakes a noticeable fluffiness and appetizing appearance. Yeast dough It gets along well with various additives, so don’t be afraid to experiment with your favorite dish, add any filling to your pancakes.
It is best for young housewives to start by preparing classic pancakes. Simple technology and simple ingredients will allow you to quickly make a generous portion of fluffy, and most importantly, delicious pancakes.
Housewives who have more culinary experience can take up baking more complex pancakes - with filling. The following recipe for making pancakes is exactly like this.
The combination of fresh apples and carrots in pancakes with sour milk will make the taste of a familiar dish unusual and a little piquant. In addition to the originality of taste, the flatbreads will have one more feature - the enormous benefits of the product for the body.
Baked to the table fluffy pancakes Serve with cream, jam or jam. You can simply sprinkle the cakes with powdered sugar or ground cinnamon, as you like.
In general, apple-carrot pancakes - great dessert not only for adults, but also for children, so when serving the dish it can be decorated in a special way. For example, pour sour cream over the pancakes, and then sprinkle them with grated chocolate or pieces of fruit on top, making various shapes from the products.
At first glance, incompatible products, banana and lemon, create an amazing and unusual taste of a well-known dish. A recipe made with sour milk and yeast is an excellent option for preparing such a special dessert, so it’s just the right time to start cooking technology.
Now you know how interesting and unusual it is to cook pancakes with sour milk and yeast. Delicious homemade pancakes, made with love and trepidation, will surprise you with their softness and delicate taste not only you, but also all your household members.
Pamper your loved ones with an exquisite dessert, and let your family gatherings over a mug of hot tea with fragrant pancakes in your hands become a good tradition.
Bon appetit!
