Every housewife should have several successful dishes in stock at once. a quick fix. It is especially useful to know how to make sweet or savory croutons. Such recipes will help you organize a delicious breakfast, a treat for tea, or a snack for “foam” in a couple of minutes.
The bread can be taken slightly dry. It absorbs the milk-egg filling best and does not fall apart during frying. In addition to 8 slices of white bread, take: 2 chicken or 6 quail eggs, 1 tbsp. Very full fat milk, salt, any seasonings or sugar to your taste.
If the croutons from the loaf with egg and milk are salty, you can sprinkle them with dry herbs on top.
Spicy hard cheese will add piquancy to the treat. You can take any variety of it (45 g). You will also need to prepare: 2 selected eggs, 30 g of high-quality butter, 230 g of loaf, 1 tbsp. (3.2%) milk, a pinch of salt.
The finished treat is sprinkled with finely grated cheese. In this case, the pieces of bread must be hot so that the topping melts.
If you are planning a beer party at home, then it is not at all necessary to buy expensive store-bought crackers with numerous flavorings and flavor enhancers. You can prepare a snack for the foamy drink yourself from yesterday’s bread. Recipe includes: 400 g rye bread, vegetable oil, salt, 1 head of garlic.
Serve black bread croutons with garlic with any hot sauce.
This budget-friendly sugar delicacy is probably familiar to everyone since childhood. After a hearty breakfast, it is delicious to serve sweet croutons with aromatic hot tea. They are prepared from: 7-8 slices of white bread, a dessert spoon of granulated sugar, a piece of butter, 90 ml of full-fat milk, 2-3 (depending on size) eggs.
You can also add vanilla and cinnamon to the prepared bread dipping mixture.
Slices of bread cooked in the oven always turn out more appetizing and juicier than the usual croutons in a frying pan. Their recipe includes: half a cup of fat cow's milk, granulated sugar or salt to taste, 1 chicken egg, butter.
The treat is served hot with jam or garlic sauce.
This dish tastes very similar to English bread pudding. It’s just that it’s much faster and easier to prepare. Ingredients you will need: a loaf of wheat bread, 3 selected eggs, 160 g of any hard cheese, 80 ml of full-fat milk and cream, a bunch young onions, parsley and dill, salt.
It's delicious to serve croutons with soup or broth.
This option is a great snack for festive table. To prepare them you need to prepare: a loaf of rye bread, a large spoon of mayonnaise, a couple of garlic cloves, a jar of sprat, 2-3 choice eggs, pickled cucumber, fresh parsley.
The spiciness of the snack can be adjusted by the amount of garlic used.
White bread croutons are a dish that has many cooking options and advantages. They are delicious, flavorful, easy to prepare and go perfectly with everything.
Croutons in the oven are the easiest and fastest. Having learned to cook according to this recipe, you will be able to combine them with other ingredients and make them more rich.
Croutons are also made very quickly in a frying pan, They turn out soft and go great with coffee or tea for breakfast.
Lenten croutons are a recipe for those who somehow want to diversify their menu. They are versatile, suitable for breakfast or as an addition to the main course.
Garlic croutons are a good snack to go with beer. They also go well with soup. They turn out incredibly aromatic and piquant.
Sweet croutons are a taste from childhood that everyone probably remembers. Prepare simple snack for yourself and your loved ones.
For any housewife, preparing breakfast is not a very joyful procedure. Not everyone likes to get up early to feed their family delicious and healthy food that can fill them until lunch. In such cases, ordinary croutons will come to the rescue of housewives. Even dried bread is perfect for making them, and you can diversify them with anything you like.
Croutons are a generalized concept of toasted bread. They can be salty or sweet, with or without additional ingredients. Croutons are cooked in a frying pan, in the oven or in a toaster, and even over a fire; to do this, you just need to take bread, not necessarily fresh, cut it into pieces and fry or dry it. The result is crispy, browned crackers. Croutons can be served not only for breakfast, but also prepared as an addition to soups and salads; they can be an excellent snack for beer.
For a sweet version of croutons, wheat or bran bread, loaf or roll is ideal. These croutons are fried in a frying pan using oil. If you use butter for this, the taste will be more delicate, vegetable oil dries it more and makes the bread crispier, and margarine gives it a unique taste.
Sweet croutons are prepared in a variety of ways:
They are most often used as a type of hot sandwich, only with crusty bread. As a filler you can use vegetables, fish, meat, salted cottage cheese, eggs, ham, cheese. You can experiment with salty croutons endlessly and never repeat it. They are especially loved by men because they serve as an excellent snack for beer.
The most popular options for salty croutons:
Their preparation does not require special skill; just cut the bread into small cubes and dry it on all sides in the oven. If you want to spice them up, rub the baking sheet with a clove of garlic.
Croutons have long been considered one of the best snacks to beer. They are tasty, natural, easy to prepare and inexpensive. If you don’t yet know how to properly prepare croutons for beer at home, then I recommend that you familiarize yourself with the suggested recipes. We will consider options with garlic, cheese and simply salty flavors.
To make delicious croutons for beer, it is better to use whole bread rather than sliced bread, since store-bought bread is too thin. Stale bread is also suitable, as long as there is no mold on it. The optimal thickness of the slices is 0.5-1 cm. Thicker pieces take a very long time to fry and are uncomfortable to eat, while thin pieces burn, losing their taste.
A good option for those who prefer a neutral beer snack that doesn’t interfere with enjoying their favorite drink. Add only salt. Milk makes the croutons softer without changing the taste.
Ingredients:
Preparation:
1. Cut the bread into slices.
2. Moisten the slices with milk and salt.
3. Heat a frying pan, add butter (margarine).
4. Fry the slices until crispy.
5. Serve warm.
Simple salty croutons Garlic sauce for croutons
A universal item suitable for all crouton recipes. If there are people in the company who do not like unflavored croutons, then you can make this sauce for them. If desired, you can add any seasonings and spices to the composition.
Ingredients:
Preparation: squeeze the garlic, mix all the ingredients in a bowl and refrigerate for 20 minutes.
Garlic sauce Garlic croutons have become a classic beer snack; they are served in almost every bar, but they are no less tasty at home.
Preparation:
1. Cut the bread into slices.
2. Heat a frying pan on the stove, pour in 3 tablespoons of vegetable oil.
3. Fry the slices on both sides over moderate heat until golden brown. On average, each piece takes 3-4 minutes.
4. Peel the garlic, pass it through a garlic press, mix with salt and the remaining 4 tablespoons of vegetable oil.
5. Spread the warm croutons with garlic and serve. They can be decorated with finely chopped herbs on top.
Garlic croutons Taste processed cheese goes well with beer; many gourmets like this crouton recipe. Instead of a frying pan, we will use the oven.
Preparation:
1. Squeeze a head of garlic onto each slice of bread and add salt. Garlic is needed here only for soaking; we will remove it before frying.
2. Place all the slices into one large sandwich so that they better absorb the garlic juice.
3. Leave for 5 minutes. Then swap the pieces in the pyramid; it is very important to do this for the first and last slices, which are soaked the worst. Leave for another 5 minutes.
4. Preheat the oven to 180-200°C.
5. Shake off any remaining garlic and salt that may burn from the slices.
6. Cut off the top crust, and cut the slices themselves into pieces of the desired length, for example, divide them into three even parts, and place them on a baking sheet.
7. Place the croutons in the oven. Approximate cooking time is 8-10 minutes. After 3-4 minutes, I recommend turning the slices over to the other side, this way they fry better. We need to get a crispy crust, but the inside of the bread pulp should not dry out completely, otherwise it will not be croutons, but croutons.
8. Grate the cheese and sprinkle it over the hot croutons.
9. If the cheese is not melted well, then the croutons with cheese can be placed in the oven for 1-2 minutes.
Cheese croutons It’s even easier to prepare croutons for beer in the microwave; it will take you 5-6 minutes; the whole process is described in the video.
Small pieces of bread fried in butter are commonly called croutons. According to one version of historians, their name comes from the word “to warm”, but other famous personalities prefer to believe that it is derived from the French “grains”, which means “crumbs”.
The first assumption seems more correct, but the second is also not far from the truth, since this dish owes its appearance to breadcrumbs. They began to cook almost as soon as they learned how to bake bread. Its unclaimed remains were put to such use.
They started making croutons similar to modern ones during the war and post-war famine, when every bread crumb counted. Later, the children tried pieces of bread and lard fried over the fire. Today we do not suffer from a shortage of this product, but we still maintain a careful attitude towards this constant guest of every home.
Typically, such a dish is usually served with beer, soups, or as an independent snack. It is best to fry croutons for the family in the first half of the day, since the calorie content of the product is quite high.
Depending on the prepared bread, the finished food is divided into several types.
They are also divided depending on the method of drying the bread pieces. They are fried in a frying pan in oil, dried in the oven, and modern miracles of household appliances are used for cooking - a multicooker and a microwave.
If you are concerned about your weight, then you should use whole grain bread with reduced fat content to prepare this dish.
Cooking food in the oven without oil is an excellent option for a diet breakfast. This food is much easier to digest than regular bread and is a source of valuable carbohydrates.
The dish gained its fame as small slices of baguette soaked in a milk-egg mixture and fried in a hot frying pan. But not everyone knows that in addition to classic recipe, you can make croutons with anything.
For dessert, croutons with honey, berries, fruits are suitable, and as a snack - with cheese, vegetables or sausage. Many people like to make croutons with seafood.
Depending on the products used, cooking methods vary. Complex snacks with several ingredients are baked in the oven.
The standard cooking method involves several simple steps:
It’s very easy to make croutons in a frying pan and serve them in the morning with sour cream or honey for tea. Adults and children love this breakfast – it’s a wonderful, nutritious start to the day.
To prepare delicious homemade egg toasts, you need to prepare a small bowl in which to beat the egg-milk mixture, a whisk (you can use a regular fork instead) and a frying pan with a thick bottom.
To bake in the oven, you will need parchment paper and a baking sheet.
A loaf of bread or loaf is cut into neat pieces. Cutting thicker than 1 cm is not recommended. The taste of the dish will be completely different. Next, heat the oil in a frying pan, and if you plan to bake in the oven, then preheat it.
We present to your attention a selection of the most delicious recipes for breakfast. We hope you will appreciate them and also enjoy a wonderful breakfast.
The standard method of preparing croutons with egg and milk is loved by many housewives. This is a quick option delicious breakfast, allowing you to feed the whole family in 15 minutes.
For the standard recipe the following basic products are used:
How to cook:
The housewife will spend only 10-15 minutes on the recipe for toast with milk and eggs. Sugar is dissolved in milk, then an egg is added to it and the resulting mixture is beaten with a whisk or fork. The finished mass is salted and pieces of bread are dipped into it. At this time, heat the frying pan well, melt the butter and fry each slice until golden brown. The finished dish is served with sour cream, honey or jam.
In the same way, croutons are prepared from a loaf with egg and milk. If the loaf itself is thin, then cut it diagonally to increase the size of the slices.
The softer bread product, the less time it takes to soak.
For the garlic appetizer we will need:
How to cook:
Break the eggs into a cup, salt, pepper, add spices and then beat well with whisks. Next, continuing to beat, add milk. The garlic is divided into cloves, peeled well, passed through a garlic press and added to the mixture.
Stale white bread is cut into portioned slices, which are soaked in the prepared mixture for several minutes. Pour vegetable oil into a frying pan or add a piece of butter and heat it up.
The future croutons with garlic are dipped in oil and fried until golden brown, after which they are taken out and placed on napkins so that excess oil comes out.
Garlic croutons can be served instead of regular bread with borscht or soups.
This recipe is good when guests are already on the doorstep. With its help you can prepare a great snack in 10 minutes.
We will need:
How to cook:
The bread is cut into standard slices, placed on a greased baking sheet and dried well for 10 minutes. A puree is prepared from lard and garlic. The finished pieces of bread are taken out, spread with the resulting mixture, then served to the table. Garlic croutons made from black bread can be decorated with herbs and pieces of vegetables.
So tasty, filling, unusual snack tastes similar to store-bought crackers. However, such a dish will be much healthier due to the absence of any flavoring additives. This recipe is universal, it can be used when you need to get ready for nature or a picnic.
Do garlic croutons Can be made from either black or white bread.
It is cut into small slices or strips. You can cut out shapes using cookie cutters.
Next, the bread is fried. To do this, melt the butter in a frying pan or heat the vegetable oil well. The pieces are fried on both sides until golden brown and transferred to a napkin to drain off excess oil.
While croutons from white or black bread are cooling, mix crushed garlic, finely grated cheese, chopped herbs and salt in a bowl. For a better consistency, you can add a little mayonnaise.
Pieces of bread are spread with the cheese mixture and placed in a stack. After 15 minutes, after the croutons with cheese are well soaked, you can serve them.
If you want to make a quick beer snack, we can offer you a few simple and quick recipes, which will not leave anyone indifferent.
Beer lovers have long appreciated store-bought crackers as a tasty snack. However, you can make garlic croutons at home without using various flavoring additives. To do this, black bread is cut into small pieces. Garlic is passed through a press and mixed with vegetable oil.
Want something interesting?
Depending on the number of pieces, set the time to 3-5 minutes. After the signal, the garlic croutons with beer are allowed to steep in the oven for a couple more minutes. Everything is ready, the delicious dish can be served to the table.
This is a neutral beer snack that does not overpower the taste of your favorite drink. The only ingredients other than salt are milk to give the dish softness.
The bread is cut into slices, lightly sprinkled with milk and salted. Heat the pan and melt margarine or butter. Each piece is fried to a strong, crispy crust. They can be served either warm or cooled.
This appetizer can be prepared garlic sauce. This is a universal dish suitable for all recipes. If desired, you can add your favorite seasonings to the sauce. To prepare you will need sour cream, mayonnaise in a 1:1 ratio, garlic, dill and salt.
The garlic is squeezed through a press into a small container, sour cream, mayonnaise, and finely chopped dill are added and placed in the refrigerator for about 20 minutes. Next, all the ingredients are mixed well, and the finished sauce is served to the table.
Beer croutons with this sauce turn out simply great.
This is the simplest, most delicious snack that came to us from Soviet times. Toasts with sprats are prepared quickly and therefore have gained immense popularity.
To prepare we will need:
How to cook:
The baguette is cut into slices. You can use regular toast bread and cut it diagonally. Pour oil into a frying pan and fry the prepared pieces on both sides until golden brown. While still hot, the slices are rubbed with chopped garlic. And lightly grease with mayonnaise.
The cucumber is cut diagonally into thin slices. Place a slice of cucumber on the pieces of bread, and then sprats. Depending on the size of the pieces, add 1-2 fish. Before serving, the appetizer is decorated with a sprig of greenery.
You can quickly prepare delicious croutons using the microwave. Let's try to make a sweet breakfast using this household appliance. The bread can be used both dry and fresh, taste ready-made dish it will still turn out great.
So, we need:
How to cook:
The milk is heated until warm, the eggs are beaten in and sugar is added. All ingredients are mixed well or whisked. Pieces of loaf are dipped into the resulting mixture and sprinkled with sugar. Place everything on a large plate and put it in the microwave. Cook at maximum power for about 5 minutes.
Many people like to make croutons for breakfast. This delicious dish It cooks very quickly, so the housewife will have little time for herself.
Using the same recipe, you can make delicious croutons in the oven. They will turn out a little crispier.
The recipes given are very simple. Even an inexperienced housewife can handle preparing such a snack. Delight your family with a delicious and original dish.
