Now many have mastered the method of making cakes in a slow cooker, which was unfamiliar until recently, which significantly saves the cook’s time and effort. The cake in the slow cooker turns out more tender and airy. The process of preparing this dish is described in detail in specific recipes. Here we just want to draw your attention to the fact that a multicooker provides excellent opportunities to diversify your sweet table. This works great: chocolate cake in a slow cooker, Zebra cake in a slow cooker, sponge cake in a slow cooker, Prague cake in a slow cooker, honey cake in a slow cooker, curd cake in a slow cooker, kefir cake in a slow cooker, sour cream cake in a slow cooker. Look how rich the selection is. Don't try to make a simple cake in a slow cooker. Using modern kitchen appliances makes it easy to experiment and achieve great results. Homemade cakes in a slow cooker turn out no worse than experienced chefs in famous restaurants. Although, of course, you will still have to tinker a little. A delicious cake in a slow cooker requires a serious attitude towards every stage of preparation and preparation of this dessert. For example, cake layers for a cake in a multicooker or sponge cake for a cake in a multicooker are prepared according to the intended recipe, observing all proportions of the ingredients. There should be no trifles here.
Especially if this is your first time planning to cook a cake in a slow cooker. The recipes on our website are your main assistant. Also, look at the photographs that accompany the recipes. When preparing a cake in a slow cooker, the photo will make your task much easier. Hence the advice: prepare the cake in a slow cooker - recipes with photos are where you should start.
We also advise you to go from simple to complex. Your first slow cooker cake - a simple recipe! Then we begin to improve. We master the recipe for chocolate cake in a slow cooker, then the recipe for sponge cake in a slow cooker. Having mastered the basics, you can take on the exotic. You will also have to study the Zebra cake recipe in a slow cooker. Here is the “Prague” cake; in a slow cooker, the recipe for this dish will be useful to cooks with some experience.
Remember that the best way to learn cooking is from recipes with photographs and step by step instructions. Once you learn how to make cakes, you will probably invent your own special recipe. After preparing your cake in a slow cooker, send us a step-by-step recipe with photos, we will show it to other housewives, let them also learn. Step by step recipe baking a cake in a slow cooker has its advantages, as it prevents the cook from making the wrong step. A step by step photos making cakes in a slow cooker reinforces the knowledge gained and allows you to check whether you understood the instructions correctly.
Having understood this and delved into our recipes, you will clearly know how to cook a cake in a slow cooker.
The butter should be slightly softened, but not melted,
After filling the mold with dough, you need to knock it a little on the table so that excess air bubbles come out and the dough better fills the voids,
To easily remove the cake from the pan, run the tip of a knife along the side of the pan (do not damage the coating!) along the edge of the cake, and then smoothly invert the pan, placing a wire rack or dish underneath it.
Original and delicious cake will decorate anyone festive table. To please the most distinguished sweet tooth, you can order cakes at the Coffee&Waffles confectionery. Or take on the matter yourself. We bring to your attention simple recipe chocolate cake that can be cooked in a slow cooker. Baking in a slow cooker requires less time, frees you from constant monitoring of the process, and it turns out very tasty. It's simple and...
Chapter:Very festive and original pastries. This cake will decorate the table, both festive and everyday. Preparing such a treat is not at all difficult, especially considering that it takes literally an hour to bake a zebra cake in a slow cooker. Ingredients: 4 eggs; a glass of sugar; 500 ml sour cream; 100 grams of butter; a spoonful of soda, quenched with vinegar; 350-400 grams of flour; vanillin; cocoa 3-5 spoons...
Chapter:A very interesting and even unusual cake that can be easily prepared using a slow cooker. However, it is very tasty and perfect for evening tea or breakfast. Here's a simple slow cooker carrot cake recipe. Ingredients: 500 grams of carrots; three spoons of honey; a glass of sugar; three eggs; 200 grams of butter; two glasses of flour (you may need a little more); bag...
Chapter:Cake is a dish that almost everyone loves, but its long cooking time is a little upsetting, but this delicacy is eaten in a matter of minutes, even on a holiday or on a weekday. Honey cake Easy to prepare in a slow cooker. A multicooker will save time on baking, because you will have to cook not just one cake at a time, but all at once. It's both faster and more convenient.…
Chapter:It's no secret that a multicooker greatly simplifies the cooking process, especially when it comes to baking. It turns out not only airy and tasty, but also does not burn, as when baking in a conventional oven. We offer you a recipe for making a delicious and aromatic pancho cake in a slow cooker. Dough ingredients: six raw eggs; two glasses of sugar; 3-4 spoons of cocoa; a pinch of soda; two…
Chapter:Prague is very tasty and truly birthday cake, in Soviet times, almost every housewife made it - it was the height of culinary excellence. Prague cake in a slow cooker is easy to prepare and even a novice cook can do it. Ingredients for the cakes: 300 grams of flour; spoon of cocoa; a small spoon of soda; ½ can of condensed milk, not boiled; a glass of sour cream; a glass of sugar; a couple of eggs...
Chapter:A slow cooker reduces the cooking time of many dishes by almost half, or even more. This is especially true for baking cake layers, because there is no need to monitor them. And the sour cream cake in a slow cooker, which we will prepare today, is no exception. Since the maximum temperature of 180 degrees is excellent for cooking sponge cakes, and if you consider that...
Chapter:A wonderful and satisfying start to the day is liver cake ik cooked in a slow cooker. Even if you are not a fan of liver, this savory “dessert” will definitely please your taste. It cooks very quickly, and most importantly, it does not require much effort or a long stay at the stove, which working women will appreciate. The most important thing is that such a delicious snack liver cake can be prepared in a slow cooker...
No holiday or big tea party is complete without a delicious sweet cake. This is a field where those with a sweet tooth can roam, because cakes come in pancake, sponge, puff, shortbread, honey, and also with a crispy meringue layer. This is where our imagination can run wild and dance, because in addition to the cake layers, as the base of the cake, we also use various types creams, of which there are also a great variety. Our chefs will present you their best works, which you simply must try and which will definitely decorate your holiday table.
27.11.2019 | 168
Cheesecake is a popular dessert all over the world, with many variations from casseroles to pies and soufflés. As the name suggests, the main component of this dessert is cheese. Most often used soft cheeses such as Philadelphia or Mascarpone, which, due to their high cost, our housewives often replace with regular cottage cheese. Cheesecakes are made with chocolate, fruits, berries; everyone can choose their own pie with their favorite toppings.
14.11.2019 | 36
Cooking is a creative process, in which there is a huge field for imagination. Do you think it's difficult to come up with a new dish? Nothing of the kind. Here, for example, is how I come up with new cakes: I take cake layers from one recipe, cream from another, glaze from a third, impregnation and filling from a fourth, and another sweet new product is ready! Today I am making cake layers by combining the recipes of two sponge cakes
09.11.2019 | 134
Birthday, anniversary or just a get-together with friends? Treat yourself to this wonderful cake. First of all, it is addressed to lovers of baking with honey. The ingredients for this cake are affordable and easy to prepare. It turns out tall and lush. Fragrant honey cakes, layered with tender sour cream, will not leave lovers of sweets indifferent.
14.01.2019 | 20
It would be more logical to name this recipe: “Honey Soy Cake.” butter cream“, but now a more relevant name is circulating on the Internet, which I decided to use. I like the Number cake because it can be given absolutely any shape - numbers, letters, symbols. Anything! And you don't even need to buy any form for this.
04.11.2018 | 61
A multicooker is a favorite kitchen assistant for many women. You can cook almost anything in it. We will share with you recipes for delicious cakes.
You will need:
For cream:
For the glaze:
Preparation:
First you need to bake the sponge cake. In a deep bowl, beat the eggs and sugar with a mixer for 5 minutes until the mass becomes fluffy and increases in volume. While stirring the beaten eggs, pour in the milk and vegetable oil. Mix flour with soda, baking powder, cocoa and coffee and gradually pour into the egg-milk mixture. Stir until smooth. Grease the multicooker bowl with oil, pour the dough into it and bake for 45 minutes in the “baking” mode. After baking, remove and cool the biscuit.
Now prepare the cream: pour milk into a small saucepan, bring to a boil, reduce heat and melt the chocolate in it, stirring constantly. Then grind the yolks with sugar, add flour, one spoon chocolate milk and stir immediately. Slowly add to this mixture hot chocolate, and then put the pan back on low heat and, stirring constantly, bring the cream to a thick state.
Cut the cooled sponge cake into three layers, brush two of them with cream. The top cake will need to be covered with icing. Prepare it in a water bath: melt the chocolate in a saucepan, add sour cream and, stirring constantly, bring to a homogeneous mass. Add butter to hot glaze to make it shiny. Cool slightly and spread over the entire surface of the cake. You can decorate the cake with a pattern of melted white chocolate.
You will need:
For the biscuit:
For cream:
Preparation:
Dilute powder in hot water green tea matcha, add a teaspoon of sugar: you should get a green paste. Cool the resulting mass (it is better to put it in the refrigerator for a while). Next, separate the yolks from the whites, and beat the whites with sugar and a pinch of salt. Then add the yolks one at a time and mix the ingredients with a mixer. After this, add tea paste to the dough and mix again with a mixer. Add flour and baking powder and mix the dough with a spatula. Don't beat it or mix it too long - you just want it to be smooth. Grease the multicooker bowl with oil, place the dough and bake for 45 minutes in the “baking” mode.
Make the cream: beat the butter and condensed milk until white foam forms. Add the tea paste, whip the cream and cool it. As soon as the cake is baked, immediately open the multicooker and let the sponge cake cool slightly. Then take it out, cool completely and cut into 2 parts lengthwise, and then into 2 parts across. Grease the cakes with cream and decorate the cake if desired. Place the dessert in the refrigerator so that it is well soaked.
You will need:
Preparation:
Beat eggs with sugar until a fluffy, homogeneous mass is formed. Melt the honey, cool slightly and pour it warm into the eggs, continuing to beat the mixture with a mixer. Add flour with baking powder. The consistency of the dough should be the same as for pancakes. Pour the dough into a multicooker bowl greased with butter. Next, bake for 45 minutes in the “baking” mode.
Cool the finished biscuit. Prepare the cream: take sour cream, powdered sugar, vanillin and cream thickener. Beat the sour cream with the thickener using a mixer, add powdered sugar and vanilla, continuing to beat the cream. Cut the cooled sponge cake into 2-3 cake layers, cut off the bottom of the bottom cake layer and grind it into crumbs - you can decorate the cake with it. Coat the cakes and sides with cream and let it absorb. After covering the cake with crumbs, put it in the refrigerator to soak.
You will need:
Preparation:
Grind the cookies into fine crumbs (for example, using a grater). Melt the butter, mix with sugar, add the crumbled cookies and mix well. Cover the multicooker bowl with baking paper (parchment), lay out the dough, and compact it well. Then put the bowl in the refrigerator for 30 minutes.
Heat the cream, add sugar and melt the chocolate in it. Beat cottage cheese with sour cream, vanilla and powdered sugar, adding a little salt (to taste). Beat the mixture with a mixer at low speed, gradually adding the eggs. Add starch at the very end. Set aside one fifth of the whipped mass and add chocolate to it. Place the rest in a bowl and place the chocolate mixture on top in circles or spirals. Stir the chocolate and white mixtures a little to create beautiful patterns. Cook the cheesecake for 50 minutes in the “baking” mode and another 30 minutes - leave to stand on heat. After this, remove the bowl and cool for 20 minutes on the table, and then put it in the refrigerator for several hours. After this, carefully remove the cheesecake (by pulling the edges of the baking paper).
You will need:
For the biscuit:
For impregnation:
For cream:
For decoration:
Preparation:
Grind almonds or flaked almonds in a blender (you can also use ready-made flour). Sift the wheat flour, mix with baking powder and almond flour. Take the eggs, separate the whites from the yolks. Cream the butter, then beat with sugar until you get a fluffy cream. Continuing to beat, add the yolks. Beat the whites separately, then combine some of the whites with the butter mixture, then carefully fold in the remaining whites. Gradually add flour, stirring gently with a spoon or spatula.
Grease the multicooker bowl with oil and place the dough into it. Bake on the baking program for 1 hour and 5 minutes. Leave the biscuit to cool in the bowl for 15 minutes, and then carefully remove it and cool completely. Cut the biscuit into cake layers. Weld sugar syrup, let it cool slightly and mix with liqueur. Soak the cakes.
Do custard(according to the classic recipe), mix with condensed milk and let cool until room temperature. Beat the butter until a fluffy cream forms, and, without ceasing to beat, gradually add almond liqueur. Let the cream cool. Grease the cake layers and the entire cake with cream, sprinkle the sides with almond petals and, if desired, decorate with melted dark chocolate.
You will need:
Preparation:
Mix flour with salt and baking powder. Soften the butter and beat it with regular, brown and vanilla sugar. Continuing to beat, add the egg. Then add flour, mix, add kefir (or yogurt), mix. Grease the multicooker bowl with oil, pour in the dough, and place the berries on top. Bake on the baking program for an hour. After this, carefully remove the cake. If you are using frozen berries, first defrost them, drain them and dry them on a towel.
You will need:
Preparation:
Beat eggs with sugar until white foam, add softened butter, sour cream, baking soda, quenched with vinegar, gradually add flour and mix everything. Grease the multicooker bowl with butter, pour the dough into it, and bake for an hour on the “baking” program.
You will need:
Preparation:
Sift the flour and grate the butter on a coarse grater. Mix water with vinegar, add egg, beat. Mix the resulting mass with flour and butter and knead very well. You should get an elastic dough that should not stick to your hands. Divide it into several pieces and form balls, from which roll out thin layers in the form of cakes. Turn on the multicooker in the “fry-vegetables” mode with the valve open and bake each cake for 10 minutes.
Make the cream: boil milk, mix eggs with vanilla sugar, add flour. Gradually pour the resulting egg mixture into the milk. Bring to a boil, stirring constantly. Add butter to the hot cream and mix well. Set one cake aside and spread the rest with hot cream. Grind the remaining cake and sprinkle the cake with crumbs on top. Leave the dessert in a cool place for about 5 hours so that it is well soaked. You can decorate the cake with jam or berries.
You will need:
For the cakes:
For cream:
Preparation:
Beat eggs, add sugar, poppy seeds, coconut flakes, melted butter, sour cream, flour with baking powder. Beat until a thick, homogeneous mass is obtained. Grease the multicooker bowl with butter, place the dough and bake for 65 minutes in the “baking” mode. Prepare the cream: mix milk, sugar, eggs and flour, place on low heat and keep stirring constantly until thickened. Cool the cream, beat with a mixer with butter. Cool the cake, cut into 2 parts, coat the cakes with cream and decorate the cake.
Preparation:
Mash the bananas. Melt the butter, mix with sugar. Add eggs one at a time, then vanilla, beat. After this, add sour cream and stir. Mix flour with salt and soda, add to the dough, mix. At the very end, add bananas and nuts to the dough, stir quickly and place in the multicooker bowl. Bake for an hour on the “baking” setting. Check with a toothpick for doneness - the cake should be soft, but not wet. Leave the cake on the warm setting until ready - as soon as the toothpick is dry, you can remove the bowl. Carefully remove the cake and cool. After this, cut into 2 parts and grease with any cream of your choice, but sour cream is best - this way the cake will not be too sweet.
You will need:
Preparation:
Beat eggs with sugar, add flour with baking powder, orange zest, mix. Add orange slices at the end. Grease the multicooker bowl with oil, place the dough, bake for an hour in the “baking” mode. Check doneness with a toothpick and increase cooking time if necessary. Ready cake cool and garnish with kiwi slices.
You will need:
Cranberry layer:
Korzh:
Preparation:
Melt the butter, add sugar, mix well until smooth. Add cranberries, nuts, stir and distribute in an even layer in the multicooker bowl. Mix flour, baking powder, baking soda, cinnamon and salt. In a large bowl, beat softened butter and ¾ cup sugar. Add eggs one at a time and beat, add vanilla. After this, add flour and sour cream, mix. Place the batter in the bowl on top of the cranberry layer. Bake on the baking setting for an hour. Check readiness with a toothpick. Ready cake Carefully remove from the bowl, turning the cranberry layer upside down. If some of the cranberries stick to the bottom of the bowl, carefully remove them and arrange them nicely on top of the cake.
You will need:
Preparation:
Separate the whites from the yolks, beat the whites first separately, then together with the sugar. Mix the yolks, cottage cheese, salt, kefir, starch, vanillin with a mixer, carefully combine with the whites, mix with a spoon (not a mixer).
Place the dough in the multicooker bowl and bake in the “baking” mode for 65 minutes. Do not open the lid to prevent the cake from settling. After the cake is baked, leave it in the closed slow cooker for about 3 hours. It is best if the cake cools completely in a closed slow cooker. Finally, you can decorate the cake with whipped cream or frosting.
You will need:
Preparation:
Cream butter with regular and vanilla sugar. Add eggs, cognac and melted chocolate one at a time. Mix flour with baking powder and cocoa, add to egg mixture. Add cherries (pitted) to the dough, mix gently. Grease the multicooker bowl with oil, place the dough, bake for 1 hour and 20 minutes in the “baking” mode. Can be served cold or hot with a scoop of ice cream.
It may seem strange to some that you can bake a cake in a slow cooker. But in reality, thanks to such an electrical appliance, you can prepare a wide variety of delicious desserts. If you don’t believe me, read our article and make sure that you can create any confectionery masterpiece in it - from an ordinary pie to a curd cheesecake.
We invite all chocolate lovers to bake a delicious chocolate cake in a slow cooker.
The sponge cake “in boiling water” turns out beautiful, tall and a little moist. For impregnation, you can prepare any cream, as well as make layers of fruit. Especially delicious dessert made with sour cream and cherry filling.
A biscuit is a light, porous dough made from simple ingredients. Sponge cake You can bake it in a slow cooker and soak it in any cream or simply serve it with honey and jam.
Honey cake made using a slow cooker is simple and quick way creating a delicious treat.
For the recipe, use any light liquid honey, but not buckwheat.
If you use baking powder, it should be added at the very end of kneading the dough. For impregnation, you can prepare any cream, in classic recipe Sour cream is most often used.
Many people don’t know, but baking can be not only sweet, but also healthy treat. So, it’s easy to bake a carrot cake in a slow cooker and thereby surprise your loved ones with an original dessert.
To make the cake tasty, the vegetable must be fresh, not old and not limp, otherwise the baked goods will turn out to be bitter.
If a celebration is planned, but you are observing Lent and don’t know what to treat your guests, then our recipe for a Lenten treat in a slow cooker is just what you need. The dessert turns out delicious, aromatic and with an unusual cream.
With the advent of a multicooker in our lives, cooking has become much easier. After all, in such a device you can prepare a wide variety of dishes, including desserts. Today we will bake the world famous Prague cake.
A shiny, elastic glaze can only be obtained from good chocolate. Choose pure, high cocoa content. If a piece, once in your hands, immediately begins to melt, you have taken a quality product.
Zebra cake is always a beautiful and delicious dessert. To prepare it, you need the most accessible ingredients, and thanks to the multicooker, the process of creating a culinary masterpiece will become even simpler.
After the signal, we don’t take out the cake for another ten minutes. Sprinkle the finished baked goods with sweet powder or pour over chocolate glaze.
The most unusual and original dessert is “Red Velvet”. Initially, the natural dye carmine was added to the dough to tint the cakes. It was extracted from female cochineal aphids found in the Canary Islands. It was then replaced with artificial dye.
Recently, the food industry has been using only E 120. At home, this dye should not be added to dough, as it can cause allergies, especially in children. It is better to take natural, harmless “paint” from beets.
You can bake various desserts in a slow cooker, including Smetannik, which tastes like American cheesecake.
If you are looking for a simple recipe for baking in a slow cooker, then try our version of kefir cake. The dessert turns out very tender, and is prepared “in one go.”
Curd desserts are always tasty and healthy. You can prepare a cake in a slow cooker from cottage cheese with the addition of other ingredients, for example, dried apricots.
This dessert is loved all over the world. Many may think that it is quite difficult to prepare it, but in fact, there is nothing complicated here. Especially if the house has a multicooker.