In the second half of summer, when we are faced with the task of processing vegetables that have ripened in the garden, it will be timely to prepare such a simple and hearty dish, like zucchini casserole with minced meat.
This is excellent summer dish, reminiscent layer cake, prepares easily and quickly. For it, you can use both large zucchini and young small fruits. You can add almost any product to the casserole.
It is advisable to cook the zucchini casserole with minced meat in the oven, as baking will create a golden brown crust. Some professionals recommend using a microwave to speed up the process.
The taste of the casserole depends on what additional ingredients it contains. There are many recipes for preparing this wonderful treat.
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The finished zucchini casserole with minced meat is cut into portions and served as an independent dish for both lunch and dinner. Before eating, pieces of casserole are usually topped with sour cream or cream. This zucchini treat is distinguished by its exquisite aroma, juiciness and extraordinary taste.
You can use any of the given step-by-step cooking recipes that suits your taste best.
A deliciously prepared zucchini casserole with minced meat in the oven will be the ideal solution for a hearty and not too high-calorie dinner. It is usually prepared on a quick fix and will be able to satisfy even the hungriest or pickiest eaters if the dish is baked following interesting and original recipes.
A delicious zucchini casserole with minced meat in the oven is not difficult to prepare; it is important to follow some rules so that the dish turns out perfect.
Every cook can make a tasty and juicy zucchini casserole with minced meat if you include fresh tomatoes in the recipe. Zucchini has a neutral taste, so they can confidently be supplemented with all kinds of spices and vegetables, such as sweet peppers. Garlic, thyme and hot chili will add an interesting piquancy to the dish.
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Delicious zucchini casserole with minced chicken It cooks quickly in the oven, comes out very light and low in calories - an ideal solution for a late dinner! For an original look, you can lay out the ingredients in layers, use zucchini instead of zucchini, and add sour cream and aromatic spices to the minced meat.
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Very tasty and satisfying zucchini variety regular menu. You can complement the dish with other rich vegetables, season with oregano and rosemary, and minced pork and beef are ideal, it has the richest meat taste. To use the specified amount of products you will need a 25x15 mold.
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The recipe for zucchini casserole with minced meat and rice does not contain any tricks or secrets, the dish is prepared in a hurry, and tastes like regular cabbage rolls. The treat is very tasty both hot and cold, and does not spoil the next day. A very self-sufficient dish does not require a side dish; a light vegetable salad will suffice.
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With minced meat in the oven, complemented with grilled vegetables and mozzarella, it will conquer even the most picky eaters. The dish turns out to be very self-sufficient, with a bright, rich taste, does not require an additional side dish, that is, it becomes simply ideal for those who are watching their figure or adhere to special dietary rules.
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A casserole of zucchini with minced meat and mushrooms is prepared simply and without any frills. Forest mushrooms are ideal, but in the absence of such, artificially grown champignons or oyster mushrooms will do. You can also use salted mushrooms, but the taste of the dish will change significantly and it is better to exclude cheese in this version.
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Zucchini and pasta is a budget-friendly dish that will help you get rid of the leftovers from last night's dinner. If you use bechamel as a filling, this dish will resemble the famous lasagna in taste. The treat is simple and quick to prepare, especially if all the ingredients are already ready.
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Very useful, colorful and crazy delicious casserole zucchini, broccoli, potatoes, minced meat, prepared according to the proposed recipe, will decorate any feast. Broccoli is interchangeable with cauliflower, and it’s better not to skimp on cheese; Parmesan plays the main flavor-forming role.
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Quick and easy to prepare with zucchini grated on a coarse grater. The latter need to be prepared in advance, because they need time to separate the juice, which should be squeezed out before putting it into the mold. Any minced meat will do: pork, beef, chicken or a mixture of different types. The vegetable set can also be determined intuitively, following your own taste preferences.
Pour a little vegetable oil into the frying pan and heat well. Add finely chopped onion to the pan and fry, stirring often, over medium heat until translucent for several minutes.
Add the minced meat to the frying pan and mix well, breaking up any lumps. Salt, pepper, add your favorite seasonings. Fry the onion with minced meat until half cooked for 3-4 minutes, stirring occasionally.
Place the fried minced meat in a bowl, add the garlic passed through a press, mix well.
Wash the zucchini under running water; if the zucchini is not young, then remove the peel and seeds. Grate on a coarse grater, add salt and squeeze out excess liquid well.
Wash the tomatoes and cut into slices.
Lightly grease a heat-resistant dish with vegetable oil. Spread half of the grated zucchini in an even layer.
Place the minced meat on top and smooth it out carefully. Then spread out the grated zucchini again. My shape is narrow but high, so I had to add one more layer of minced meat and zucchini.
Beat the egg with sour cream, add a little salt, and you can add your favorite spices.
Pour the sour cream and egg mixture over the zucchini and minced meat. To get a beautiful crust, sprinkle grated cheese on top. Cook the zucchini casserole with minced meat in a preheated oven at 200 degrees for about 35-40 minutes.
A casserole of zucchini and minced meat prepared according to this recipe turns out tasty, juicy, and tender. A wonderful dish for the whole family! When serving, you can sprinkle with herbs. I also sprinkled some finely grated cheese on top. The photo shows how delicious the zucchini casserole turns out!
Bon appetit!
A delicious, aromatic baked zucchini appetizer will always be appropriate on the table - its appetizing appearance, richness in nutrients and impeccable taste will become distinctive features a wonderful dish with meat, cooked in the oven according to unusual recipe. Every housewife can make this hot dish her own signature.
Even inexperienced cooks should know how to cook casserole from zucchini and minced meat. The first step is to select the ingredients - it is better to choose young soft vegetables that do not need to be peeled and seeds removed (as in the photo). You just need to cut them into circles and place them on a baking sheet. If you want to experiment, add zucchini or squash.
You need to know how long to bake zucchini with minced meat. Stuffed vegetables require baking in an oven heated to 190 degrees for 40-50 minutes. If you want to get a crust (as in the photo), then you need to add another 5-10 minutes and turn on the grill mode. However, when using very small, young vegetables, the specified time may need to be reduced.
Finding a suitable recipe for zucchini casserole with minced meat in the oven is not difficult, because in the modern world any information is available on the Internet. There you can find detailed step-by-step diagrams, photos or video tutorials, after studying which even a novice housewife will understand how to prepare a delicious casserole of zucchini with minced meat in the oven.
A casserole with minced meat and zucchini in the oven, which is made with the addition of cheese, rice, tomatoes, and herbs, is considered traditional. It is distinguished by a balanced taste and appetizing aroma, in addition, it is a satisfying dish. Guests or family members will appreciate it regardless of whether it is served for a festive feast or for an everyday dinner or lunch.
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It’s easy to learn how to make stuffed zucchini casserole with minced meat and tomatoes. This delicious dish It will be an excellent summer snack that allows you to follow a diet. The recipe is distinguished by the presence of sour cream and egg filling, which gives all the ingredients a special tenderness and creaminess. However, if you want to reduce calories, you can do without it.
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A casserole with minced potatoes and zucchini in the oven turns out to be especially satisfying. Vegetable stuffed dish It has a rich taste, bright spicy aroma due to the addition of fresh basil and parsley. It is recommended to cook it in the summer, at the dacha, to enjoy the taste of fresh young vegetables. If you don’t have a garden, you can buy what you need at the market.
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More dietary recipe There will be a zucchini casserole with minced chicken fillet. If you season it with sour cream rather than mayonnaise, you can significantly reduce the total calorie content. This dish is also recommended for baby food, especially if you avoid spices and garlic. In addition, you can skip pre-frying the zucchini rings and just dry them slightly on the grill.
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An exquisite holiday option would be zucchini baked with minced meat and cheese. Their creamy aroma and delicate taste of processed cheese will not leave any guest indifferent. The appetizer is flavored with tomatoes, sweet peppers, and potatoes, so it is very rich in vitamins and looks attractive (as in the photo). Such an elegant delicacy can be safely served at any celebration.
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Zucchini goes well with minced meat and rice, so the result is especially satisfying and nutritious dish with a bright rich taste of baked vegetables. To cook, you don’t need to boil the rice - you just need to pour boiling water over it for half an hour, and then let it cook inside oven. Try this hot dish for dinner in the summer!
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Particularly tasty are zucchini and eggplant with minced meat, baked using aromatic herbs, herbs and other available vegetables. The dish is beautiful bright color, appetizing aroma and rich taste. This casserole of zucchini with minced meat in the oven will delight all guests or family members and will be appropriate for festive table or on the daily menu.
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It's easy to prepare a delicious, aromatic zucchini casserole with minced meat and mushrooms. Any variety is suitable for it - champignons, white ones, boletus. Instead of fresh, you can use canned or dried mushrooms. Feel free to experiment to see which type will provide you with the richest, most delicious mushroom flavor with a slight hint of freshness.
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A casserole of grated zucchini with minced meat in the oven has a particularly tender and juicy texture. Everyone will like the melting crumbly consistency; the snack will turn out light and airy. Tomato paste will add piquancy to it, and special spices for meat, which should include white pepper, nutmeg, mint and oregano, will add spiciness. You can use ready-made mixtures. In addition, you will get a richer taste if you replace the tomato paste with tomatoes. own juice.
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A casserole made from cabbage and minced zucchini has a pleasant delicate consistency, especially if you use cauliflower, broccoli or Brussels sprouts rather than white cabbage. Suitable for this recipe Ground beef, which is not very fatty but juicy. It is best to season the dish with a mixture by using eggs with cream instead of mayonnaise to reduce the number of calories.
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Zucchini casserole with minced meat in the oven involves the use of chopped products mixed with sauce. To prepare, you can cut the main vegetables into circles, grate or puree. Zucchini casserole with meat will be tastier if you add a little spicy vegetables, cheese, your favorite spices. Bell peppers, feta cheese or mozzarella work well.
Good afternoon We have already made zucchini, today I will tell you about preparing another hearty summer dish - casserole with minced meat.
The calorie content of zucchini is only 22-24 calories per 100 grams and the most best way to preserve its dietary properties is to cook it in the oven.
The casserole is widely known; it is prepared in almost every corner of the world, but it is called differently. For example, the Italians have lasagne, the French have gratin, and the British have pudding. All these dishes are united by a similar cooking technology.
By the way, there are a lot of different types of casseroles, which can be divided into sweet (dessert) and non-sweet: meat, vegetable, fish, cheese, mushroom, cottage cheese, etc. Most often used in their preparation pasta or cottage cheese, but this is not necessary.
Most often when preparing casseroles:
So, let's prepare a casserole with minced meat. And to make cooking easier, I diluted the text with photographs of cooking.
Let's start preparing the first casserole with minced meat, cheese and tomatoes. The following seasonings are well suited for this dish: Italian herbs, oregano, basil, thyme, coriander, suneli hops.
Please note that these vegetables have a feature that must be taken into account when preparing all our dishes. This vegetable consists of 90 percent water. Usually liquid is added to casseroles, but we, on the contrary, will carefully remove excess juice from zucchini, otherwise our dishes will not hold their shape. Therefore, we pay attention to this point.
1. Wash the zucchini and remove the tail from the stalk. If you have a young vegetable, then you do not need to peel the skin. Grate it on a coarse grater, pour it into a bowl, sprinkle with salt and let stand for 15 minutes to release excess liquid.
2. Cut the onion into cubes and fry in a frying pan greased with vegetable oil for two minutes until transparent.
3. Add the minced meat to the onion, fry for another five minutes, stirring all the time until the mixture becomes homogeneous. Salt and sprinkle with seasonings. Bring to half-ready.
How to determine whether the minced meat is half cooked? The meat changes color from bright pink or red to dull, white or brown depending on the type of meat.
4. Place the minced meat in a separate container, let it cool, and squeeze the garlic into it through a press.
5. Cut the tomatoes into slices, grate the cheese on a fine grater, chop the parsley with a knife.
After the zucchini has stood, they need to be squeezed out well (either with a spoon or with your hands).
6. Beat sour cream with eggs, add salt and pepper and stir thoroughly.
7. Grease the mold with vegetable oil and place half of the grated zucchini in an even layer, then the prepared minced meat, the next layer is the remaining zucchini, place tomato slices on top. Pour sour cream and egg sauce over everything.
8. Bake in the oven preheated to 190-200 degrees for 20 minutes. Remove from the oven, sprinkle with chopped parsley, grated cheese and return to the oven for 15-20 minutes.
You will get a very juicy dish!
In this recipe from simple products It turns out to be a very tasty dish! It is suitable for both festive and everyday tables. Even those who don’t eat zucchini will eat them in this dish with pleasure, because they will be saturated with the taste of the minced meat. Prepare this casserole and you will see for yourself.
To prepare we will need:
1. Grind the onion on a fine grater. Prepare the minced meat for frying: knead with a fork until it becomes homogeneous, add salt, pepper, and onion. Place the mixture in a frying pan with vegetable oil. We bring it to half readiness.
2. Three zucchini on a coarse grater and pour into minced meat. Simmer until the liquid evaporates.
3. Beat sour cream with eggs and add salt and pepper.
4. Cut the potatoes into circles.
5. Form the casserole: put the potatoes in the first layer in a mold greased with vegetable oil. Then meat with zucchini and cover with a layer of potatoes.
Fill everything with sour cream and egg mixture. Sprinkle plenty of hard cheese on top.
4. Place the casserole in an oven preheated to 200 degrees for 40 minutes.
What a beautiful dish this turns out to be!
If you love rice very much, but you are tired of dishes such as pilaf and risotto, then try making a casserole with rice. In this recipe we will add mushrooms, you can choose them according to your taste.
This recipe is also notable for the fact that the casserole has an unusual “donut” shape. The dish on the table looks elegant, and you will see in detail how to make it look that way. step by step video recipe below.
This dish is a bit like pizza. Zucchini itself has a neutral taste, so the main flavors of the dish will be meat, tomatoes and cheese - three products that are almost always used on pizza.
And the cheese crust...))) mmmmm... After all, everyone loves a crispy cheese crust! 🙂
In some recipes that use grated zucchini, it is customary to add a little wheat flour, but we will not do this. I'm sure you will love this recipe.
To prepare we will need:
1. Prepare the vegetables: chop the onions and herbs, grate the zucchini on a coarse grater (to make the casserole more tender, remove the peel), cut the tomatoes into thin slices, if the tomatoes are large, then into semi-circles. 
Meanwhile, turn on the oven so that it begins to warm up.
2. Fry the onion in a frying pan until transparent, add minced meat to it. As soon as the meat changes color, add salt, pepper, and mix. Add two tablespoons of tomato paste (can be replaced with finely chopped tomatoes) and fry for another two minutes.
3. Lightly beat 4 eggs, sour cream, salt, pepper.
4. Drain the liquid from the zucchini, squeezing it a little with your hands.
5. Form the casserole: pour half of the grated vegetables onto the bottom of the baking dish, add salt, then lay out the minced meat, the next layer is zucchini, then tomatoes.
6. Fill everything with the egg-sour cream mixture, sprinkle generously with grated cheese on top.
7. Place in the oven for 45-50 minutes at a temperature of 180-190 degrees.
I would like to offer you a casserole that will replace the side dish on your table. This recipe is different in that we will not use eggs and there will be only two layers - meat and vegetable.
For preparation we will need:
1. Wash and clean all vegetables. Finely chop the onion, garlic and herbs, grate the carrots on a fine grater.
2. Tomatoes should be sliced, and zucchini – into 3-4 mm circles.
3. Heat the frying pan and vegetable oil fry onion, garlic, carrots until golden brown.
4. Mix the minced meat with the roast, add salt and pepper and place in an even layer in a greased baking dish.
5. Place vegetables beautifully on top of the minced meat.
6. Place in the oven, preheated to 200 degrees for 20 minutes.
7. Meanwhile, prepare the sauce: garlic, passed through a press, add to sour cream.
8. After 20 minutes, take out the dish and fill it with sour cream sauce, sprinkle with hard cheese.
9. Place in the oven for another 15-20 minutes. Ready dish let it brew for half an hour. You can pour over the casserole
As the casserole cools, it becomes denser and holds its shape, so this dish is best served slightly cooled, warm.
Catch the recipe for a delicious vegetable casserole! Zucchini, meat, potatoes, tomatoes, hard cheese - a wonderful combination of ingredients. You can also add bell pepper, it will add piquancy to the dish.
It's summer outside, and there is a huge selection of different vegetables and herbs on the shelves. Experiment, change the composition of products, decorate with herbs and enjoy the taste!
To prepare we will need:
1. Wash the potatoes and zucchini, peel them and grate them on a coarse grater. Cut the tomatoes into rings, the onion into cubes.
2. Fry the onion in a frying pan until transparent. Separately, fry the minced meat until half cooked.
3. Mix sour cream with chicken eggs.
4. In a baking dish, place half of the grated potatoes in the first layer, half of the zucchini in the second, and fried onions in the third.
5. The fourth layer is minced meat, the fifth is tomato paste, the sixth is zucchini, the seventh is potatoes, the eighth is tomatoes. Although, in principle, you can do fewer layers.
Lightly salt and pepper each layer of potatoes and minced meat.
6. Pour the prepared sour cream sauce over the casserole and sprinkle hard cheese on top.
7. Bake in the oven for one hour at 180 degrees.
Our great dish ready! Hurry up, set the table, invite your loved ones and eat with pleasure!
