Tall omelette with melted cheese and spicy herbs. Omelet roll with melted cheese Scrambled eggs with melted cheese recipe

It's hard to name more popular dish than scrambled eggs. It has many advantages: it turns out delicious even for inexperienced cooks, it’s prepared instantly, and it’s inexpensive. To diversify usual treat, you should cook scrambled eggs with cheese.

It is enough to complement the dish with a cup of aromatic coffee and a couple of toasts to get a complete nutritious breakfast. It is prepared from: 4 selected eggs, a pinch of salt, 60 g of any hard cheese, a pinch of a mixture of peppers, a piece of butter.

The cheese is grated on a grater with small cells.
Melt the butter in a frying pan and break the eggs into it. If desired, they can be mixed directly over the fire.
When the scrambled eggs are almost ready, you need to salt them and sprinkle them with a mixture of ground peppers.
Grated cheese is poured onto the dish on top, and the frying pan is covered with a lid.
When the cheese crumbs are completely melted, you can remove the treat from the stove and serve.

You can complement the dish with fresh herbs.

With added tomatoes

Scrambled eggs will turn out even more delicious and juicy if, in addition to cheese, you add tomatoes to it. The following ingredients will be used to prepare this dish: 3 large chicken eggs, 2 ripe juicy tomatoes, fine salt to taste, 110 g of sharp hard cheese, aromatic herbs. How to properly prepare scrambled eggs with tomatoes and cheese is described below.

The first thing you need to do is tomatoes. Vegetables are washed and cut into semicircular slices. Their thickness should not be more than 5-7 mm. It is not necessary to peel the tomatoes.
In well-heated non-aromatic oil in a frying pan over high heat, fry the tomato pieces until they change color.
Eggs are broken on top of the vegetables. Be careful not to break the yolk membranes. The ingredients are salted and sprinkled with selected seasonings.
When the scrambled eggs are almost ready, you can sprinkle them with grated cheese.
Literally after 1-2 minutes under the lid, the treat can be removed from the stove and placed on plates.

Serve the dish beautifully on a lettuce leaf.

With sausage and cheese

If there are men in the house, then scrambled eggs without meat components are unlikely to suit their taste. In this case, it is worth preparing it not only with cheese (85 g), but also with smoked sausage (170 g). In addition, you will use: 3 large chicken eggs, salt, a couple of parsley sprigs. Preparing scrambled eggs with sausage and cheese is not only simple, but also very quick.

The sausage is cut into miniature pieces, which need to be thoroughly fried on both sides in sunflower oil. 2-3 minutes is enough.
All the eggs are poured into the frying pan onto the sausage one by one. The mass is salted. You can sprinkle it with any seasonings to suit your taste.
The cheese is grated on a medium grater, and the greens are finely chopped.
A couple of minutes before the eggs are ready, sprinkle with cheese and parsley.
When the protein is completely set, you can serve the dish.

Instead of smoked sausage It is allowed to use a boiled product, or even spicy sausages.

With melted cheese

Not only hard, but also processed cheese It is useful to use for preparing delicious scrambled eggs. In addition to 1 large cheese, you need to prepare: 3 large selected eggs, salt, aromatic herbs.

In a separate bowl, beat all the eggs with salt and seasonings until smooth and a small amount of bubbles appear on the surface.
Fatty processed cheese grated and immediately added to the egg mass. It is better to use a product like “Friendship”.
After mixing, the mass is poured into an oiled frying pan.
All that's left is to fry the eggs until done.

The dish is served with ketchup.

How to cook with bacon?

Bacon goes great with eggs and cheese. Together these products form a delicious tandem. In addition to 180 g of bacon, you need to prepare the following ingredients: 4 large chicken eggs, 70 g of canned green peas, a large spoon of butter and the same amount of ground crackers, salt.

First of all, the bacon is cut into thin strips and fried in an oiled frying pan until an appetizing crust.
Next, the slices are laid out in a baking dish, greased butter and sprinkled with breadcrumbs.
The eggs are broken on top and the peas are poured out. The mass is salted. You can add any spices to taste.
The last layer will be grated hard cheese.
The form is sent to hot oven for 15-17 minutes.

The finished dish is served to the table immediately. These scrambled eggs will not taste good after they cool.

Scrambled eggs with cheese

Such a scramble with delicious high-quality cheese can rightfully be considered a royal breakfast. It is prepared from the following products: 3 large eggs, 70 ml full fat milk, a slice of butter, salt, 120 g of hard cheese.

The butter is melted in a frying pan.
Eggs beaten with salt and milk are poured into a hot, oiled container.
The treat is fried until cooked over medium heat with constant stirring.
When the eggs become golden and harden a little, you can sprinkle them with grated cheese.
After stirring again, the dish remains on the fire for another 1-2 minutes.

Delicious served with any garlic sauce.

Quick microwave recipe

Sometimes it happens that the housewife only has a microwave at her disposal, but the whole family needs to be fed a hearty meal. delicious breakfast. The oven is perfect for cooking scrambled eggs with cheese. Products that will be used: 2 large eggs, 2 small slices of hard cheese, 2 small. spoons of butter, salt.

For cooking you need to use special utensils that are suitable for microwave oven.
The container is generously greased with melted butter.
They pour it on her broken eggs. The products are getting salty. To taste, you can sprinkle them with aromatic herbs or any spices of your choice.
The dishes are placed in the microwave for 2.5 minutes at maximum power.
The finished dish is sprinkled with grated cheese. It remains to keep it in the microwave for about another minute.
As soon as the cheese is melted, you can serve the treat to the table.

The scrambled eggs are decorated with halves of cherry tomatoes.

With cheese, tomatoes and onions

Onions will add a touch of piquancy. If desired, you can pre-marinate it for 7-10 minutes in a mixture of water and table vinegar. From the products taken: 2 selected eggs, a large white onion, 2 juicy ripe tomatoes, a pinch of granulated garlic, salt, 40 g of hard cheese.

The onion is peeled and cut into thin half rings. The product must be fried in any oil or fat for 2-3 minutes, stirring occasionally.
Eggs are broken into a deep bowl. They are salted and sprinkled with granulated garlic.
Tomatoes cut into small pieces are added to the onion. You can first peel them. After a couple of minutes of frying, the eggs are poured into the pan.
Cook under the lid over medium heat for 5-6 minutes.
Already ready dish sprinkle with grated cheese and leave on the stove, covered with a lid, until melted.

Granulated garlic can be substituted fresh vegetable, finely chopping it with a knife.

Omelette has more than once helped housewives when it is necessary to prepare a hearty breakfast without spending a lot of time. Air hearty dish- the best option for those who watch their figure and for those who like to have a good breakfast. The first is the traditional recipe with cheese, the second - stuffed with ham, vegetables, cheese and herbs. The calorie content of an omelet with cheese is only 150 kcal.

7 cooking secrets

How to cook an omelette with cheese correctly? The following rules will help you achieve the desired result.

Beat properly. To keep the omelette in shape, beat the whites and yolks separately. Froth the whites and gradually add the yolks, continuing to beat.
Use flour. It will help make the dish dense and airy. Don't overdo it, otherwise it won't be tasty.
Correct proportions. For one egg, take no more than 1.5 tablespoons of milk or water. With moderate use of liquid, the omelette retains its shape.
Temperature regime. The optimal temperature for preparing an omelet with cheese in the oven is 180-2000. Then the dish bakes evenly and takes on a fluffy shape.
Add sour cream for a creamy taste. For 4 eggs, 2 teaspoons are enough.
Use two types of oil. Fry eggs in olive (sunflower) oil with added butter to get a dish with a mild taste.
Add herbs at the end of cooking. This will preserve the vitamins, taste and aroma of the greens.

A sure-fire way to achieve a fluffy omelette is to pour the egg mixture into a well-heated frying pan. As soon as it rises, cover with a lid and fry over low heat until cooked.

Recipes with processed cheese

Cooking an omelet with cheese in a frying pan requires some skill. After frying the egg mixture on one side, carefully turn it over and fry it on the other.

With tomatoes and herbs

The recipe involves the use of processed cheese. The addition of tomatoes and herbs enriches the dish with vitamins, and the absence of onions and garlic makes it optimal for breakfast. The peculiarity of this recipe for an omelet with melted cheese is that during the cooking process the cheese completely melts, and the tomatoes retain their shape and do not fall apart.

You will need:

chicken eggs - 5 pieces;
tomatoes - 2 pieces;
processed cheese - 1 piece;
olive oil - 2 tablespoons;
green;
spices.

Preparation

Separate the yolks and whites.
Float the whites with a fork. Add yolks and spices.
Cut the processed cheese into cubes. Add to egg mixture and stir.
Cut the tomatoes into slices. Simmer in a frying pan to release the juice.
Pour the egg and cheese mixture over the tomatoes, cover with a lid, and fry until done.

Serve the dish hot with sour cream sauce and chopped herbs.

Omelet roll

We suggest preparing an original omelette roll with melted cheese, which will decorate your everyday and festive table. It is important to stick to the recipe and prepare an elastic egg cake that can easily be rolled into a roll.

You will need:

chicken eggs - 2 pieces;
water - a tablespoon;
sour cream - 2 tablespoons;
garlic - 1 clove;
processed cheese 1 piece;
dill and parsley - 4 sprigs;
spices.

Preparation

Mix eggs, water and spices with a fork until foamy.
Grease the bottom and sides of a deep frying pan with oil and heat it up.
Pour it out egg mixture and fry on both sides over low heat until done.
Chop the garlic and herbs.
Mash the processed cheese and add to the mixture of herbs and garlic.
Cool the omelet, place on a cutting board, distribute the filling evenly over the surface and roll up.
Place in the refrigerator for 1.5 hours. Serve the roll cut into portions.

Multicooker recipes

An airy steam omelette is an ideal dish for those who are on a diet. Is it possible to cook a delicious omelette with cheese in a slow cooker? Certainly! Try our easy recipe!

With steamed cheese

You will need:

chicken eggs - 2 pieces;
milk - 2 tablespoons;
hard cheese - 70 g;
ham - 50 g;
tomato - 1 piece;
parsley - 4 sprigs;
spices.

Preparation

Beat eggs with milk and spices.
Grate the cheese, cut the ham and tomato into cubes.
Place the filling in pre-greased ceramic baking pans.
Fill the filling with the egg-milk mixture. Fill the molds 1/3 full. The mixture will rise during cooking.
Place the molds in the multicooker bowl. Cook in the “Steam” mode for 15 minutes. Cool the omelet without opening the lid.
Sprinkle the cheese omelette with herbs. Serve with rye toast.

Country style omelette

Preparing an omelet with cheese, tomatoes and mushrooms will not take much time, and the result will pleasantly surprise you!

You will need:

chicken eggs - 4 pieces;
hard cheese - 70 g;
champignons - 150 g;
tomato - 2 pieces;
olive oil - 2 tablespoons;
spices.

Preparation

Slice the champignons and blanch in salted water.
Chop the onion, mix with mushrooms, fry in oil in a multicooker bowl using the “Fry” function.
Froth the eggs. Add mushrooms and spices, mix well.
Cut the tomato into slices.
Grate the cheese.
Pour the mixture of eggs, mushrooms and onions into the multicooker bowl. Place tomatoes and grated cheese on top.
Cover with a lid and cook in the “Fry” mode for 15 minutes.
Cool without opening the lid. Serve with vegetables and olives on a warm plate.

You can prepare an omelette with cheese and sausage using a similar recipe - men will like it. For a dietary option, use boiled veal or chicken breast.

Complex omelette in the oven

When baking an omelet with cheese in the oven, the eggs become golden brown crust. Use a filling of ham, vegetables and cheese.

You will need:

chicken eggs - 6 pieces;
tomato - 3 pieces;
milk - 2/3 cup;
ham - 70 g;
onion - 1 medium size;
butter - 2 tablespoons;
greens - 4-5 sprigs;
spices.

Preparation

Peel the tomatoes by immersing them in boiling water for 20 seconds. Cut into strips.
Chop the onion into half rings. Fry in a saucepan until golden brown.
Add tomatoes and spices, fry until they release their juice.
Beat the eggs with the milk with a fork.
Cut the ham into strips.
Place tomatoes, onions and ham in a greased baking dish. Pour in the egg-milk mixture.
Bake for 35-40 minutes at 2000.

Serve the omelet with cheese, ham and tomatoes warm with light salad from fresh cabbage and bell pepper.

When baking eggs in the oven, fill the pan 1/3 full. During cooking, the mixture rises and doubles in size. Use a high-rimmed pan to create a nice, fluffy omelette.

Now you know how to cook an omelette with cheese in a frying pan, in the oven or in a slow cooker according to traditional recipe and with various fillings. Use the suggested recipes to create your own culinary masterpieces!

Omelet roll with melted cheese and garlic - quick and hearty snack, which is prepared from the simplest ingredients. The larger the pan, the larger the resulting rolls will be. I cooked in a frying pan with a diameter of 21 cm, I got 8 the most delicate pancakes, which I later turned into omelet-garlic rolls. If you exclude garlic, then you can enjoy this snack for breakfast or take it with you to work or on the road. For those who are watching their diet, you can cook omelet pancakes not in a frying pan, but bake them in the oven, without using oil, and replace mayonnaise with low-fat sour cream.

Ingredients

To prepare omelet rolls with melted cheese you will need:

eggs - 9 pcs.;

milk - 50 ml;

flour - 2 tbsp. l.;

salt - 1/2 tsp;

soda - on the tip of a knife;

processed cheese - 3 pcs.;

mayonnaise - 4 tbsp. l.;

dill - 1 bunch;

garlic - 4-5 cloves;

sunflower oil for frying.

Cooking steps

Using a mixer, beat and add flour. Whisk everything thoroughly until smooth. The omelette preparation will be liquid, like thin pancakes. Before each use, the resulting dough must be mixed well.

Grease a hot frying pan with sunflower oil and pour in one ladle of omelette dough. At the same time, we hold the pan suspended by hand and make small circular movements, thus distributing the dough evenly over the entire surface of the pan. Then put the frying pan on the fire and cover with a lid for 2 minutes. There is no need to turn the omelette pancake over - the roll preparation is ready. Place on a paper base to remove excess oil.

Place the pancake with the uncooked side up and brush with mayonnaise.

And we begin to roll, pressing the pancake to the filling with our fingers.

Cut into small pieces and serve delicious, delicious rolls from an omelet with melted cheese to the table.

There are an incredible variety of egg dishes. I am always amazed at how rich human imagination is, so that from such simple product, with which a representative of the chicken squad supplies us, manages to come up with so many options for preparing all kinds of dishes, varied in composition and taste. The same omelette can be prepared in two ways: or baked in the oven. How many additional ingredients besides eggs can be used to prepare this dish? It’s even difficult to list them. Yes, you can also mix the ingredients in various ways. Just yesterday I came across another soufflé omelet recipe on the Internet and rushed to try it right away. And he interested me in a somewhat unusual way of mixing ingredients for this dish. But I supplemented the recipe I found with processed cheese - there is a certain attachment to this product.