Let's continue the theme of simple and tasty dishes. Fried cabbage is undoubtedly an excellent side dish for meat dishes. Many will say that it is impossible to fry cabbage; it is more like stewing. We won't argue. Whatever you call this process, cabbage cooked in a frying pan or in a thick-walled pan is very tasty. And useful. Different, more intense flavors are obtained by adding meat, sausages, offal, mushrooms and other products. Interesting and completely different from ordinary dishes can be obtained from cauliflower. In this case, unopened flowers (buds) are included in the food. Cauliflower is valued for delicate taste and ease of preparation. For main courses, you can not just fry cabbage, but also bake it in pots, prepare a casserole from it, or add it to vegetable stew. Do not throw away young seeds - they contain the most useful substances. They can also be used by grating them on a coarse grater.
Regular cabbage does not need special preparation - just remove the top leaves, chop it or cut it into squares. But the color may change during cooking and become pale and ugly. To prevent this from happening, you can pour boiling water over the chopped cabbage and pour cold water over it for a minute. Now after frying it will have a fresh look and will not turn brown.
Fried cabbage - best recipes
It is the herbs and garlic that make this dish a little oriental. A very simple dish, quick to prepare and does not require special knowledge. Cut the cabbage and fry, make sure it doesn’t burn and add the ingredients on time, the result will be amazing in any case.
Ingredients: fresh cabbage(white cabbage, 700 grams), garlic (3 cloves), dill, thyme, bay leaf, lemon juice (¼ part), vegetable oil (4 tablespoons), zest from half a lemon, salt, pepper.
Cooking method
Peel the garlic cloves (crush them with a knife so that the skin can be easily removed), fry them in oil until golden brown, without chopping, in a frying pan. Chop the cabbage and place in the pan. Do not add water so that the cabbage does not look like boiled. After 10 minutes, add salt and thyme. After 5 minutes, the cabbage will begin to fall off, losing liquid. Only now, after thorough mixing, add 100 grams of water. It will turn out to be harsh, a little under-salted, but that’s what makes fried cabbage so pleasant to the taste. Reduce heat and add lemon zest and bay leaf. Simmer covered for another 5 minutes, then turn on the heat and pour in lemon juice. Sprinkle with dill and black pepper. The only thing missing for our cabbage is fried sausages and beer. Or meat and wine - the choice is yours!
A tasty and appetizing dish will be made with smoked or not very fatty semi-smoked sausage. This is the most quick recipe, just 25 minutes - and a hearty dinner for the whole family is ready.
Ingredients: cabbage (1 kg), carrots (2 pcs), onion (1-2 pcs), smoked sausage(300-400 grams), salt, pepper, vegetable oil.
Cooking method
Finely chop the cabbage. First, fry it covered in vegetable oil for 15-20 minutes. Then add the chopped vegetables and fry until done. Salt and pepper. Cut the sausage separately into circles or squares and fry separately. Add sausage to the finished cabbage and mix. You can also cook cabbage with boiled sausage or sausages.
Some people with gastrointestinal problems should limit their consumption of white cabbage. But what about the nutrients that cabbage is so rich in? Pay attention to the so-called curly cabbage, or more correctly, cauliflower. It contains almost all the vitamins and nutrients a person needs. It is absorbed by the body much better. In addition, it is so convenient to divide the inflorescences into small parts and fry them.
Ingredients: cauliflower(1 fork, approximately 400 grams), breadcrumbs, (50 grams), egg, salt, vegetable oil for frying.
Cooking method
Boil cauliflower forks in salted water for about 10 minutes, until almost done. Divide into florets and beat lightly. Prepare the breading - beat the egg, salt it and mix with breadcrumbs (you can replace them with semolina). Fry the cabbage in a hot frying pan on all sides until browned. The remaining breading can be poured on top of the pieces. A wonderful dish is ready, use it separately or as a side dish for meat dishes.
Regular white cabbage and champignons are simple and tasty. Make sure that the cabbage does not burn, but still do not add water until the cabbage is well cooked. So the taste will not be watery but more rich.
Ingredients: cabbage (300 grams), champignons (200 grams), salt, vegetable oil.
Cooking method
Shred the cabbage into strips and place in the frying pan. Pour in vegetable oil and salt. Fry the cabbage and then simmer until half cooked. You can add carrots, a spoonful of tomato or finely chopped tomato. Cut the mushrooms into large pieces and add to the cabbage. Simmer for another 30 minutes without a lid.
For the richest cabbage and meat dish, you can choose different products. A real assortment of fried cabbage - smoked meats, boiled and fried meat, sausage. Very reminiscent of hodgepodge, but thicker. There should be a little more cabbage than other products, even taking into account the change in the volume of the dish at the end of cooking.
Ingredients: cabbage (white and pickled 1 kg), smoked pork (400 grams) (200 grams), carrots (1-2), onions (1-2), ketchup (100 grams), prunes (6-8 pcs), vegetable butter, salt, a little wine, seasonings to taste.
Cooking method
Pour oil into a cauldron or saucepan and fry the chopped large cubes of pork. Add grated carrots and onions. Chop fresh cabbage and add to the cauldron along with some of the sauerkraut. Fry for 10 minutes until the cabbage becomes softer. Cut smoked sausages and bacon into squares, add to the total mass along with chopped prunes. Add water and simmer covered for another 40 minutes. Add seasonings, ketchup and herbs, wine, simmer for another 10 minutes. This dish can be prepared in advance and reheated; it infuses and becomes even tastier.
To give fried cabbage a richer taste, add chopped and blanched onions, and at the end - 2-3 raw eggs. Turn off the heat and stir – the egg has time to bake and gives an interesting flavor. Another option is to add a few hard-boiled and diced eggs. Instead of dill, cilantro or parsley are great. Fans of oriental flavors can add a little turmeric five minutes before the end of cooking - the color will change and a characteristic aroma will appear.
Sauerkraut fried in a frying pan will be an excellent side dish for both fish and meat. It will also be an excellent filling for pies, dumplings and pies. Fry sauerkraut in a frying pan according to this recipe and I am sure that you will like this simple and delicious dish.
To prepare sauerkraut fried in a frying pan, you will need:
onion - 1 pc.;
vegetable oil - 2 tbsp. l.;
sugar - 1 tbsp. l.;
sauerkraut- 600 g;
salt, ground black pepper - to taste.
Prepare the necessary ingredients.
Cut the peeled onion into half rings.
Fry the onion in vegetable oil until transparent (for 2-3 minutes), stirring occasionally.
Add sauerkraut, squeezed out of the brine, to the fried onions, sprinkle with sugar.
Fry the sauerkraut over low heat for 40 minutes, stirring occasionally. There is no need to cover the pan with a lid. If desired, pepper the cabbage and add a little salt. But when adding salt, remember that sauerkraut is salty.
Sauerkraut, fried in a frying pan, is ready. It can be served hot as a side dish for meat or fish. And if you use this cabbage as a filling for pies, pies or dumplings, then it must first be cooled.
Cabbage provides many possibilities for preparing a wide variety of dishes, from gourmet dishes that will become a decoration festive table, to everyday. Fried cabbage is a great side dish for meat!
Many people simply do not know how to fry cabbage; it most often turns out stewed. Cabbage fried in a non-stick pan or in a regular cast-iron frying pan turns out very tasty in any case. And so that it is not as watery as when stewing, you should know some cooking secrets.
Preparing fried cabbage in a frying pan is very easy if you approach the preparation correctly.
It's very easy to do. If the choice is made at white cabbage, it is enough to simply remove the faded and damaged top sheets. It is best to shred it into thin shavings; for this you can use a cabbage shredding knife or a special grater. Some people like coarsely chopped vegetables, so if you wish, you can chop the cabbage into squares with a regular knife.
In order for the cabbage to retain its original pleasant color and not turn into a brown mess, it must be doused with boiling water and immediately filled with cold liquid.
The most popular cooking options are:
To prepare it you will need:
Chop the cabbage and rub it a little with your palms so that it releases juice. Grate the carrots, chop the onion. Heat a frying pan with oil and lightly fry the garlic, cut in half. Once it turns brownish in color, it should be removed.
Place the cabbage in a frying pan and fry for 15 minutes with constant stirring. You should not add water, cabbage already gives a lot of juice, otherwise it will look more like a boiled version.
After this time, you can add the rest of the vegetables and fry for another 10 minutes. At the very end, almost ready dish sprinkled with spices. To prevent the vegetables from burning, you can add a little more oil during the cooking process.
Before eating, the finished fried cabbage is sprinkled with aromatic fresh herbs!
Advice! This cooking method is great for preparing pie fillings that are beautiful and incredibly tasty. To do this, place in the cabbage 2-3 minutes before the end of cooking. boiled eggs, grated on a coarse grater, everything is mixed.
If you slightly modify this recipe and add pods of green beans to the dish and sprinkle grated cheese on top, you will get an amazing version of a dietary dish.
This is an excellent option for a hearty dinner at a quick fix. Cabbage with sausages is a favorite dish even for the pickiest people.
Products: 
Chop the cabbage with a shredder and simmer covered over medium heat for 15-20 minutes. Finely chop the carrots and onions, place them in a frying pan with cabbage, and the whole mixture is fried until tender. Before finishing cooking, add sausages cut into rings into the cabbage. A few minutes will be enough for them to simmer.
If there are no sausages, they can easily be replaced with boiled sausage. Cabbage goes especially well after the holidays, when you want some lighter food, and there are leftover cuts of various sausages and meats in the refrigerator.
To create this interesting dish you will need mushrooms. Of course, it will be tastier and richer with wild mushrooms. But in the absence of your own mushrooms, oyster mushrooms or champignons will do.
The cabbage is peeled and cut into cubes, placed in a hot frying pan. First, it is fried until a slight crunch appears, then you can add a little water, about 1/3 cup, and then bring it under the lid until half cooked.
The mushrooms are washed, peeled and cut into medium-sized pieces, mixed with cabbage. You can add a tablespoon of ketchup at this time if you like. Over medium heat, cabbage is fried with mushrooms, do not cover with a lid! After half an hour, the fried cabbage with mushrooms is ready.
When serving, sprinkle it with finely chopped green onions.
If cabbage is fried with additives (sausage, meat), you need to ensure that there are more vegetables than other ingredients. It is worth remembering that cabbage greatly decreases in volume during cooking.
This vegetable goes well with almost any ingredients: potatoes, bell pepper, any beans, minced meat and offal. But to add richness to the dish, you should definitely add onions, which are first cut into half rings and blanched.
Cabbage goes well with fresh herbs. To give the dish an oriental touch, you can add a little turmeric at the end - the taste and color of the finished cabbage will radically change for the better.
And don’t forget, real fried cabbage always has some “crunch”, so long heat treatment in this case is not needed.
To add variety to your home menu, it’s a good idea to know how to fry cabbage in a frying pan. A simple but very tasty dish will be an excellent side dish for meat or sausages. It can be made the basis of a casserole or a filling for pies. A universal dish for zealous housewives. Understanding some tricks will help make fried cabbage the juiciest and most appetizing.
Ingredients
Preparation
Shred the cabbage finely and thinly. If we fail to do this efficiently, do not despair, but move on. The cut doesn't really matter in this dish.
Pour oil into the frying pan and turn on the heat. Place the chopped cabbage in a frying pan, cover with a lid and fry over medium heat.
At this time, we clean the vegetables and wash them.
Grate the carrots on a coarse grater, add them to the cabbage, and add 2 tablespoons of water. Stir and cover with a lid.
Finely chop onions. Its quantity also depends on the love of the hostess and her family for spicy food. Place the onion in the frying pan. Stir and simmer everything under the lid for 10 minutes. If necessary, add another 30 ml of water.
Salt everything and season with spices.
Add tomato paste or ketchup, mix. You can sprinkle with chopped dill, fresh or frozen.
Fry covered for another 10 minutes. Stir every five minutes. The cooking time for cabbage in a frying pan depends on whether it is old or young. The latter option fries twice as fast.
Fried cabbage, like any dish, has its connoisseurs who prefer to eat it as often as possible, and those who do not like it at all.
Apparently there is no point in convincing the latter. Therefore, it would be best to focus on those who love fried cabbage. Describe beneficial properties This vegetable is not required, since this is already understandable for lovers. Let's focus on the recipe subtleties.
Most often cabbage is prepared with a large number vegetable oil. However, there is a method that differs significantly from the generally accepted one and allows you to preserve the natural taste of the product.
Fried cabbage (recipe 1)
An arbitrary amount is taken and cut into small strips. It is better to use a combine or special graters for this. With this method of cutting, the cabbage will be obtained in the ideal required shape, and this whole process will not take much time.
Shredded cabbage is laid out on After the frying pan has warmed up, the fire is turned to the lowest setting. Cabbage is thus fried without oil, without water. It is important to observe the required conditions, as well as constantly stir the cabbage, for which any wooden spatula is ideal. Depending on the volume of cabbage, the cooking time may vary. Once the cabbage has turned golden brown, you need to add just a little olive oil, mix all the cabbage thoroughly. After this, it acquires a beautiful shade. Immediately after the oil, add salt and pepper (to taste), as well as, if desired, dry spices or fresh parsley, which improve the taste of the cabbage. After this, the pan is removed from the heat.
Cabbage is usually served as a side dish, however, it can also be a separate independent dish. You can use any sauces and/or any appetizers. For example, cabbage makes an excellent combination with tomato sauce or ketchup, sour cream.
If cooking using the method described above seems a little complicated, then you can consider another one.
Fried cabbage - recipe 2
When using this method, a small amount of vegetable oil is poured into a frying pan and cabbage is laid out, which is fried until tender. Or another option is possible. In a cold frying pan, mix the oil with the cabbage before frying. After this, the stove turns on and the normal cooking process begins.
There is an option for cooking cabbage with a little water. Meat or vegetable broth can also be used.
So, fried cabbage - recipe 3
The boiled broth is filtered and poured into a frying pan with chopped cabbage in the ratio: 2 parts cabbage and 1 part broth. After the broth has boiled, 1-2 teaspoons of olive oil are added, the cabbage is mixed, lightly fried and served.
Most often, cabbage is still a side dish that goes well with various foods. It can be vegetables, meat, meat products.
Fried cabbage with mushrooms is prepared in two ways. Using the first option, you need to boil peeled mushrooms (200 g) until half cooked and cut into small slices. After this, 50 g of vegetable oil is heated in a frying pan and half a finely chopped onion or a clove of garlic is fried. After this, mushrooms are laid out and cooked for 5 - 7 minutes. Next add salt, pepper (to taste), fresh parsley or dill, oregano. Cabbage (400 - 500g) is prepared according to recipe 1 and added to the mushrooms, after which it is fried for 3-5 minutes.
It is advisable to eat the finished dish hot.
If you want to add sour cream to the fried cabbage and mushrooms, you can do this in the last minutes of cooking. Then an additional 2-4 minutes is needed. You can add 2-4 tablespoons of sour cream.
Another popular combination is fried cabbage with sausage. This dish is usually prepared quickly. Depending on the availability of time, cabbage can be prepared using any of the methods listed above (see fried cabbage, recipe 1,2,3). The sausage can be cut into small pieces and fried after the cabbage is ready for another 5-7 minutes. If you want to use large pieces of sausage, it is recommended to fry it separately until fully cooked.
Fried cabbage is recommended to be consumed freshly prepared. Young children can cook cabbage with a small amount butter and water or broth, then grind it to a puree consistency in a blender.
