Viennese waffles are baked goods that you can not only buy, but also bake yourself. In this case, waffles can be baked in the oven.
But they turn out especially delicious Viennese waffles in an electric waffle iron. This delicious pastries, which can be served with jam and honey, with condensed milk.
Tips from Ivan: in order for homemade products to turn out delicious, be sure to use only fresh products.
In addition, you must learn how to properly prepare the dough and then bake it so that the waffles do not turn out crispy.
The recipe for Viennese waffles in a waffle iron must be selected carefully. If you choose the right recipe, your Viennese baked goods will turn out great.
Svety from Ivan: having prepared Viennese sweets in a special device, you can fasten the two halves with any filling. It could be sweet jam, salty cheese, smoked sausage. It all depends on your taste and the taste of your loved ones.
To prepare you will need the following products: wheat flour - one and a half cups, granulated sugar a little more than half a glass, milk - 200 grams, butter - 1 pack, chicken egg 3 pieces and baking powder - two teaspoons.
To maintain the proportions of the recipe, you can use a measuring cup or a regular 200 gram container.
Preparation according to the recipe:
Cooking time depends on your waffle iron. Approximately 3 to 5 minutes.
Simple recipe and cooking secrets
Many housewives are helped by photos during the cooking process, but in reality this is not entirely important, since no labor is required when preparing waffles.
When baking homemade products you will need: butter - 200 grams or one pack, chicken egg - 3 pieces (can be replaced with 6 quail eggs), granulated sugar - half a glass, milk a little more than a glass, wheat flour one and a half glasses, baking powder half a teaspoon, lemon juice one tablespoon, sunflower oil half a glass.
How to prepare Viennese sweet waffles:
Baking time 5 minutes. If you bake products in an old electric waffle iron, the cooking time increases. In addition to regular Viennese non-crispy waffles, you can also make crispy baked goods.
Cooking recipe: two chicken eggs, granulated sugar ¾ cup, wheat flour one and a half cups, a glass of cream, lemon peel - 10 grams, half a teaspoon slaked in vinegar, a tablespoon of starch, sour cream 30 grams, vanillin 1 teaspoon.
In order for the products in the waffle iron to turn out with more spicy taste, you can add honey, cinnamon, chopped banana or apples to the dough.
Recipe for Viennese waffles in an electric waffle iron with a crispy crust:
Pour the batter into the waffle iron and bake for 4 minutes.
Tips from Ivan: you can bake it not in a special device, but in the oven. For this you will need silicone molds. They do not need to be greased and the finished homemade products will be very tasty.
You can buy special shapes that will resemble Viennese delicacies.
When preparing baked goods in a silicone mold, the ingredients for cooking change, or rather, their proportion changes.
We will need: three chicken eggs, a little less than half a liter of milk, one and a half cups of wheat flour, 20 grams of dry yeast (a tablespoon), half a teaspoon of salt, half a stick of butter, two tablespoons of sugar.
Pour the waffle batter into a mold and place in a preheated oven. After one side is browned, you need to turn it over to the other side to achieve the same crust.
This pastry got its name due to the fact that when you eat it, you can feel the undissolved sugar.
We will need the following products: half a glass of wheat flour, one and a half glasses of granulated sugar, a pack of butter, 2 chicken eggs, a bag of dry yeast, a teaspoon of vanillin, a teaspoon of cinnamon.
How to cook:
Your dish is ready, serve it to the table.
Tips from Ivan: in order for your loved ones to like the “Sugar Pearl”, it must be served already cooled.
Many housewives will say that, of course, baked goods are delicious, but they are of little use for your figure.
And that is why today we will prepare dietary waffles that you can eat even if you are watching your figure.
By preparing such sweets, you will receive not only dietary dish, but also wonderful waffles that will be airy. It’s delicious when such pastries are served with berries.
We take the following products: ¾ cup of wheat flour, 50 grams of butter, a tablespoon of baking powder, half a teaspoon of salt, a chicken egg and one cup of kefir.
Baking is done on an electric waffle iron. Approximate baking time: 2 minutes for each.
If you are fasting and do not eat fatty foods, you can make waffles at home without adding eggs. Instead of sugar, you can add stevia to baked goods. It will add sweetness and such baked goods can be consumed by diabetics.
All the recipes that we have reviewed are easy to prepare. So you can try any one you like.
Cook for yourself and for the joy of your loved ones.
Prepare interesting and tasty homemade dessert simple enough. All you have to do is choose a recipe for Viennese waffles in an electric waffle iron and prepare the necessary ingredients.
You will definitely succeed in making waffles if you learn some of the secrets of their preparation.
Homemade baked goods always taste better than store-bought ones. And in order to try real waffles, you don’t have to go to the homeland of the dessert, because you can use the classic recipe.
If you want the baked goods to be crispy, the cooking process will have to be slightly modified. Any Viennese waffle recipe for a waffle iron will work, but When kneading the dough, do not beat the eggs whole, but separate them. The yolks are combined with the main mass, and the whites are whipped separately and only then poured into the dough.
The recipe for Viennese waffles for an electric waffle iron with cottage cheese differs quite a bit from the standard one.
For this dessert option, you will need a special waffle iron for thick waffles and an almost standard set of products.
You can serve waffles with sour cream, jam, sauce, honey or topping.
During a diet, it is not at all necessary to deny yourself pleasure. Using a dietary recipe, you can prepare delicious and low-calorie waffles. They turn out soft and satisfying. Ideal for breakfast.
These waffles are best served with yogurt or honey.
First you need to mix all the bulk products in one bowl. In another container, prepare another mass: mix milk with olive oil.
Then, carefully, in small portions, pour the liquid products into the bulk ones, while simultaneously mixing everything with a whisk.
The consistency of the dough should be similar to thick sour cream. If it turns out too dense, it can be diluted with a small amount of water. Fill the waffle pan and bake until golden brown crust.
Most often, this dessert is served with sweet and high-calorie additives: jam, condensed milk, honey, but since this recipe is dietary, it is best to do without additives.
Alternatively, you can chop kiwi or other fruit into a sauce. One waffle prepared in this way contains 220 calories.
For the test, you need to take oil at room temperature. It's best if you take it out of the refrigerator in advance. Heat cold oil in microwave oven I would not recommend it, as part of it will quickly melt, while the other will remain cold and hard.
Soft butter must be ground with sugar. You can use a fork, but why spend a lot of effort if you have a mixer. At low speed, beat the butter and sugar with whisks into a homogeneous and fluffy mass.
Beat in the eggs. My eggs are medium size, about 65 g with shell. Again, beat the dough at low speed with the mixer.
Pour milk into the dough. It should be fresh, not sour and preferably not very cold. Whisk again. Try to do everything at low speeds so that the mass does not fly out of the bowl.
Squeeze the juice into a tablespoon and pour into the dough.
Sift the required amount of flour there with the addition of baking powder.
Mix with either a spoon or a mixer whisk.
The dough for this recipe should be smooth, homogeneous, and as thick as pancakes.
Use a pastry brush to coat the waffle iron with a drop of vegetable oil, warm up the device well.
Place the dough in the middle of the mold and close the waffle iron tightly. One waffle requires approximately 2 tablespoons of dough.
Bake Viennese waffles for about 5 minutes, but the baking time will vary for each waffle iron model. Therefore, control the brownness of the waffles. My waffles took about 5 minutes to bake.
From this amount of dough I prepared 10 waffles measuring 10*10 cm.
I'll share one trick. Immediately after baking, the waffles are crispy on the outside and soft on the inside. But once they sit for a little more than an hour, the waffles become soft and that delicious crispy crust disappears.
To keep the waffles crispy, before serving, I recommend placing them on a wire rack (or on a baking sheet) and drying them in the oven at 160 degrees for 4-5 minutes. These waffles will be crispy again, even on the second day.
The history of waffles goes back more than a thousand years. Viennese waffles appeared about 120 years ago and differ from ordinary ones in that the base of the waffles is not crispy, but resembles a soft sponge cake. The popularity of the dessert is due to its ease of preparation. Housewives prepare fluffy Viennese waffles in an electric waffle iron and serve them with sauces made from chocolate, berries, condensed milk or nuts.
Tender Viennese waffles are prepared for dessert, breakfast or snack. Viennese waffle dough is often used to make cake layers. There are many options for making Viennese waffles, but the basis is 4 dough recipes.
At children's parties, crispy waffles with ice cream or yogurt are very popular.
To prepare fluffy, soft waffles, it is important to strictly follow the proportions and cooking sequence. This delicate dessert can be prepared for breakfast with any sauce.
Waffles cook very quickly. It will take 30 minutes to prepare 8 servings.
Ingredients:
Preparation:
A simple recipe for fluffy Viennese waffles with sour cream will appeal to lovers of delicate desserts. A popular way to prepare waffles, you can use them as a base for cakes or pastries.
Ingredients:
Preparation:
This is a recipe for dietary Viennese waffles for lovers proper nutrition. A simple dessert recipe without eggs can be prepared at home during fasting and dieting. Suitable for people with lactose intolerance if using soy milk.
8 servings of waffles take 30 minutes to prepare.
Ingredients:
Preparation:
Curd waffles turn out surprisingly tender. Dessert will do For children's party, or for breakfast. Viennese waffles with cottage cheese are prepared quickly and are suitable for whipping up a dessert.
Preparation:
Viennese waffles are quite popular because they have an excellent taste and go well with various sauces and fillings. Typically, this delicacy is prepared in special waffle irons that run on electricity. There are several simple recipes, which will give you the opportunity to get soft and airy sweets.
We will describe options for preparing Viennese waffles for an electric waffle iron. All of them are quite simple to make, yet they taste very light and delicate. This sweet dish should be served with crushed nuts, jams and chocolate sauce.
This sweet and fluffy dish is prepared for breakfast and dessert and is loved by both adults and children. Often the dough for making such waffles is used to make delicious cakes on the cake. There are several dozen options for preparing waffles, but we will describe the most common and simple ones.
Even during this time, it is not necessary to give up sweets completely, you can pay attention to dietary recipe making Viennese waffles. The end result is soft and airy treats, this version of the dough is suitable for an electric waffle iron, but you can simply bake the waffles in the oven.
Ingredients:
Cooking steps:
First you need to peel the bananas, and then mash them in any convenient way. Add two chicken eggs to the crushed fruit and beat everything until smooth.
Next, pour half a glass into the mixture and mix the future dough again. Three types of flour are mixed in a separate bowl, ground ginger and a little cinnamon powder are added there.
The prepared composition is added to the liquid mass and a dough similar in thickness to sour cream is kneaded. Leave the finished composition to rest for fifteen minutes.
The electric waffle iron is heated, lightly greased with butter and the dough is poured into the molds.
Bake waffles in an electric waffle iron until done. You can serve the sweetness with natural yogurt or a small amount of honey.
This is a simple recipe for making soft and fluffy Viennese waffles. The dough is intended for an electric waffle iron, since it is in this device that the dessert turns out the most delicious. It is worth noting that this dough is also used for baking cakes. Baking eight servings of waffles will take about twenty-five minutes.
Ingredients:
Cooking steps:
Beat chicken eggs and granulated sugar until fluffy; during the beating process, all grains should disperse.
The butter is pre-defrosted so that it becomes softer and more pliable; it is added to the beaten egg mass.
Add fatty sour cream to the resulting mixture and mix everything with a blender for a couple of minutes to obtain a homogeneous consistency.
Pour soda into such a liquid composition, add flour and a little starch. Knead the thick dough, which should look like sour cream.
The dough is placed in the device and soft waffles are baked from the dough. You can serve sweets to the table with sweets sour cream sauce or berry jam.
This Viennese waffle recipe doesn't require much egg beating, but the electric waffle iron batter makes for a very soft and fluffy treat.
This version of waffles is more suitable for, but you can serve dessert as an afternoon snack. Ready dish It turns out nourishing and very tasty; you can serve waffles with honey.
Ingredients:
Cooking steps:
All bulk ingredients should be combined in one bowl, and it is important to add baking powder there.
Separately, lightly beat chicken eggs and a glass of kefir, add granulated sugar to the mixture and beat the mixture again with a mixer so that the grains disperse.
The dry ingredients are mixed with kefir and chicken eggs. Beat the mixture with a mixer at medium speed for three minutes.
The last step is to add ghee. In IT Then you should get a viscous dough with a consistency similar to sour cream.
Pour the dough into the heated device and bake the dessert for about three minutes. When the waffles are ready, they should be served with fruit jam or berry jam.
These waffles go perfectly with various fruits and berries; in this case, apples will be used as an additive. This fruit gives the dessert a wonderful aroma and a slight sour taste.
Ingredients:
Cooking steps:
Soften the butter slightly, then transfer it to a bowl and beat with sugar until the grains dissolve.
Beat chicken eggs with a pinch of salt, then add to the resulting mixture of butter and sugar. Flour is mixed with baking powder and baking soda, added in portions to oil base, pour in the milk last and beat everything to obtain a homogeneous mass.
Fresh apples are washed and cut into small cubes, and the slices are added to the dough. The nuts are crushed and added to the dough, and cinnamon powder is also added there.
These waffles are fried in an electric waffle iron, or simply baked in the oven. It's best to serve dessert with a scoop of ice cream.
