Autumn, fully come into its own, showered us with golden leaves and ripe fragrant apples. And today I propose to prepare unusual pastries from these fruits - envelopes with apples from curd dough. These cute fragrant cookies are prepared very simply, but they turn out so tasty and mouth-watering that it is simply impossible to break away. Fortunately, the recipe is designed for a large mountain of cookies, so you can eat plenty and treat your friends 🙂
Envelopes with apples are made from tender cottage cheese dough, which is very easy to knead and does not stick to your hands. Sculpting cookies from it is not labor, but a real pleasure that even small children can handle. Therefore, be sure to call all family members to speed up the process and have fun together.
After a short baking, soft crumbly envelopes with a rich curd flavor are obtained, inside of which a juicy filling of aromatic sweet and sour is hidden. baked apples. This combination, amazing in taste and consistency, will not leave indifferent any member of the family, and in addition, it will give a lot of benefits thanks to high-quality natural ingredients. Cook apple curd wraps with the whole family to turn boring autumn evenings into a fun adventure with a cozy tea party at the end!
INGREDIENTS:
COOKING METHOD:
1. To prepare envelopes with apples from cottage cheese dough, put softened butter, sugar and vanilla sugar into a deep bowl or bowl of a food processor. Beat butter and sugar into a smooth creamy mass.
2. Add cottage cheese and zest of one small orange and mix everything again. If the cottage cheese is with grains, it should first be rubbed through a sieve. 
3. In 2 - 3 doses, pour in the flour sifted with salt and baking powder, and knead the dough with your hands or using the "hook" nozzle. 
4. The result should be a very thick, dense dough that does not stick to your hands at all. 
5. Roll out the curd dough on a floured surface into a rectangular layer 4-5 mm thick and cut it into squares with a side of 8-9 mm. 
6. Place 2-3 apple slices in the center of each square and sprinkle with regular or more flavorful brown sugar. You can also sprinkle them with additional cinnamon for a spicy taste and aroma. Connect the opposite ends of the dough and close up the products in the form of envelopes with filling inside. 
7. Put the curd envelopes with apples on a baking sheet covered with parchment or a silicone mat. You can put them quite close to each other, as they do not increase in size during baking. From this amount of ingredients, I got 28 cookies on two large baking sheets. 
8. Bake in an oven preheated to 180 ° C for 25 minutes until browned. 
it tender cookies can be eaten both warm and cold, washed down with tea, coffee, juice or milk. Juicy and fragrant envelopes with apples from curd dough are ready! 
These incredibly tasty envelopes will not leave you indifferent! Delicate cottage cheese dough, apple filling - what could be tastier? Ideal for a family tea party!
First, we prepare the curd dough. Beat one egg with 80 g of sugar, a pinch of salt and a bag of vanilla sugar. Mixing egg mixture with 150 gr of cottage cheese, 6 tablespoons of vegetable oil.
Then add 250 grams of flour and 2 tsp. baking powder (you can replace 0.5 tsp soda) and knead the dough. Cover it with a paper towel, leave for 15-20 minutes and prepare the filling.
For the filling, we need three apples, cut into slices, as well as 100 g of sugar. You can also add a little cinnamon if you wish.
Then put the envelopes on a baking sheet, oiled or covered with baking paper. Lubricate each one egg yolk. Sprinkle poppy seeds on top and send to the oven preheated to 180 degrees.
The envelopes will be ready in about 25-30 minutes.
Happy tea!
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cottage cheese cookies in the form of triangles is also called "crow's feet". This is exactly the baking option that has been tested by generations and is still popular. You will ask why?
And because the composition of this yummy is quite budgetary, it is prepared in a maximum of an hour, and the pastries are crispy on the outside and tender on the inside.
It is also an indispensable option if the children do not eat cottage cheese and even with it. Nevertheless, protein and calcium, albeit not in full, but still remain in the body of your kids.
By the way, if you make small cookies, then they diverge from the dish like seeds.
First, I will explain how to properly prepare the ingredients. After all, the taste of the treat will directly depend on this.
Always pay attention to the label. If “Curd mass” or “Curd product” is indicated there, then this type has nothing to do with a natural product. Choose proven manufacturers with a good composition. Better yet, get to know a grandmother from a neighboring village and buy quality products from her.
Well, now let's start the cooking process!
I'll start with the most common and popular recipe. In the people it is also called classic.
It was according to him that our grandmothers cooked this treat in Russian stoves. Well, maybe not everyone had such ovens, but I found this design and I can say with expertise that the food in it turns out amazingly tasty!
We take out the butter from the refrigerator in advance.
Put cottage cheese, butter and egg in a bowl and grind all this mass with a blender.
Pour baking powder into a glass of flour. We lay out the rest of it, which we still have in a glass, on the countertop and begin to knead the dough in it until all the flour is gone.
Once you get a uniform consistency, pay attention that the mass does not stick to your hands and remains soft. Put it in a bowl and let it rest for 30 minutes.
We roll it into a thin cake and cut out circles with a diameter of about 8 cm. It is better not to take less so that very small cookies do not turn out.
Prepare a plate with sugar and dip each circle in it.
Fold in half with the sugar side inward and dip again.
Once again, in half and again on a plate.
It remains to put the cookies on a flat baking sheet and bake.
To do this, set the temperature to 200 degrees, and the timer for 20 minutes.
This recipe is also popular, but still falls short of the classic one, because there are no eggs in the composition.
Ingredients:
Cottage cheese should be mashed with a fork or rubbed through a sieve so that there are no extra lumps.
Mix it with softened vegetable oil and sugar. Grind and add flour. It is better to do this in parts, because it is more convenient to knead.
This dough does not like long kneading, so we finish doing it as soon as the mass stops sticking to our hands and rolling pin.
We remove the dough in the refrigerator for half an hour so that the oil has time to harden and does not flow. And then proceed to the formation of cookies.
Roll it out into a thin rectangle. It is very flexible and therefore easy to work with.
Cut out circles using a glass. This is the most convenient and fastest option, which is always at hand.
Pour sugar into a flat plate, take a circle and press it with your hand so that the crystals stick.
Fold in half and press again, then fold again and press again.
We spread the triangles on a baking sheet and bake at 180 degrees for 15-20 minutes.
For those who follow the figure and count calories, I offer a fat-free option. We remove oil from the composition, and I never use margarine at all. I think that it is very harmful to our vessels.
Ingredients:
In a deep bowl, combine cottage cheese, sugar. Separate the yolks from the whites and put them in a common bowl. This mass must be well rubbed.
Sift flour and add baking powder. Mix everything by hand until the dough is soft and not sticky.
We roll it into a layer 1 mm thick and separate the circles with a glass or a round shape. Fold each piece in half and then in half again to form a triangular shape.
The baking sheet must be greased or covered with parchment paper.
Put the cookies and send to bake in the oven at 190 degrees for about 18-20 minutes.
Sprinkle the finished hot triangles with powdered sugar.
Probably heard that the adherents proper nutrition There is a term "gluten". I will not say whether it is harmful or not, there are many discussions on this topic, but I will note that it is contained in wheat flour.
Therefore, for connoisseurs of gluten-free nutrition, I offer a recipe from rice flour and completely sugar free. We will replace it with a banana and raisins.
Ingredients:
Put the grated cottage cheese and egg in a bowl. Mix the mass with a whisk.
Grate the banana and place in a bowl. At this stage, you can add flavorings, dried fruits or candied fruits, such as raisins and seeds.
Pour in vanilla and a couple of tablespoons of flour. We begin to knead the dough so that it does not stick to our hands.
We roll out the dough into a layer not very thin so that it does not tear. A width of approximately 5 mm will suffice.
Cut out circles in any round shape. Fold them in half and then again. Next, put them on a baking sheet. We send to bake in the oven at 220 degrees for 15 minutes.
I really like pastries with fillings, for example, or. You can also take an apple. Its aroma is always associated with yummy and stimulates the appetite.
Ingredients:
Grind cottage cheese with soft margarine or butter, drive in an egg.
Mix the dough with baking powder and sifted flour. We knead it by hand and put it in the refrigerator for half an hour so that it does not melt.
During this time, peel the apple, soak it on a grater and mix with 1 tsp. Sahara.
Roll out the dough into a thin layer, for convenience, you can divide it into several parts.
Cut out round blanks and put some apple filling inside.
Wrap the circle in half and pinch the edge well so that Apple juice didn't leak. Then dip this half in sugar and wrap it again. We dip again.
Flatten a triangle on top with a fork to give an imitation of a goose foot.
We send to bake on a greased baking sheet in an oven preheated to 200 degrees for 15-20 minutes.
baking powder has chemical composition and many housewives do not like him because of this. I picked up a video recipe for you, which describes how you can replace it with soda without losing the splendor of the dessert.
The composition is also very simple, and the result is delicious.
Previous recipes were designed for 150-300 g of cottage cheese. If this amount is not enough for your family, then let's look at another composition, designed for 500 g of cottage cheese.
To improve the taste, take cinnamon and raisins.
Mix cottage cheese immediately with soft butter, sugar and egg. For convenience, you can even use a blender to remove all the lumps and combine the ingredients into a homogeneous mass.
Sift the flour to the dough, drip the essences and add the baking powder. Any additives, including orange peel, get enough sleep at this stage.
We start kneading the dough so that it remains soft.
The longer you knead it, the harder it becomes.
Roll out a rectangle with a thickness of about 5 mm. Pour sugar and cinnamon into separate flat plates.
We cut out round blanks of future cookies, put raisins in the middle, fold the round dough in half and dip it first in sugar, then in a plate with cinnamon.
Roll again and sprinkle with sugar.
Then you need to fold the triangles on a leaf and put in the oven.
We select the temperature of 200 degrees, and set the timer for 15-25 minutes.
So, the simplest treat is ready and it's time to drink tea. And I advise you to keep these recipes, because they can help out more than once, both a young and an experienced hostess.
Ingredients:
For test:
Cottage cheese 150 grams
Sugar 75 grams
Egg 1 piece
Salt pinch
Flour 250 grams
Vanillin 1 sachet
Vegetable oil 6 tbsp. spoons
baking powder 1 sachet
For filling:
Apples 3 piece
Sugar 100 grams
Cinnamon 1 teaspoon
For powder:
Poppy 1 tbsp. a spoon
Cooking method:
Step
1. Dough. Mix cottage cheese with sugar, add egg, salt, vegetable
butter, vanillin, flour mixed with baking powder. Knead the dough, cover
kitchen towel and leave for 20 minutes.
Step 2: Next
divide the dough into two parts. Roll out one part of the dough into a circle with a diameter
24 cm and about 5 mm thick. Cut it into 8 sectors. On each
triangle make three cuts. Lay slices along the wide edge
apples, sprinkle with cinnamon sugar.
Step 3. Wrap the wide side with the narrow end of the triangle, bending the corner under the bottom of the envelope.
Step 4. Put the blanks on a baking sheet and grease them with a mixture: 1 yolk + 1 tbsp. l. milk, sprinkle with poppy seeds.
Step 5. Bake in a preheated oven at t-180 ° C, for about 25 minutes, until a beautiful golden color.
If you make envelopes with apples from curd dough, then you will have wonderful pastries for tea. We recommend using homemade fat cottage cheese (from the market), it turns out much tastier.
And apples can be chosen to your taste, but not very sour. Otherwise, you will have to add more sugar to the baking, which is not particularly suitable for this case.
Products:
Dough:
1. Cottage cheese - 150 gr.
2. Sugar - 75 gr.
3. Egg - 1 pc.
4. Salt - a pinch
5. Vegetable oil - 6 tbsp. spoons
6. Vanillin - 1 sachet
7. Flour - 250 gr.
8. Baking powder - 1 sachet
For filling:
1. Apples - 3 pcs.
2. Sugar - 100 gr.
3. Cinnamon - 1 teaspoon
For powder:
1. Poppy - 1 tbsp. a spoon
Step 1 Dough. Mix cottage cheese with sugar, add egg, salt, vegetable oil, vanillin, flour mixed with baking powder. Knead the dough, cover with a kitchen towel and leave for 20 minutes.
Step 3 Roll out one part of the dough into a circle with a diameter of 24 cm and a thickness of about 5 mm. Cut it into 8 sectors.
Step 4 Make three cuts on each triangle. Put apple slices along the wide edge, sprinkle with sugar and cinnamon.
