The best cereal dishes: recipes. The best cereal dishes: recipes Hot cereal dishes


The beneficial properties of cereals are so diverse that every housewife is simply obliged to include dishes from them in the daily menu for her family. And anyone who believes that cereal dishes are exclusively porridge and nothing more is very mistaken! In fact, dishes and side dishes made from cereals are a full-fledged section of cooking, which has gained a lot of fans both for its high taste and invaluable benefits.
True, in order for this benefit to be maximum, it is imperative to adhere to the simple rules that are required for preparing dishes from cereals. For example, few people know how to cook buckwheat in such a way that, from being an ordinary way to satisfy hunger, it becomes a real storehouse of vitamins and nutrients. If everyone in your family loves buckwheat dishes, it’s time to surprise them with something new - what we offer you.
Another popular cereal among housewives is rice. Cooking rice involves a lot of options, so those who categorically declare that they do not like cereal porridge in general and rice porridge in particular have simply never tried the rice recipes offered on our website. We will be happy to tell you how to prepare pilaf so that it turns out crumbly, but at the same time soft and juicy, we will offer you semolina dishes, as well as various recipes oatmeal - simply put, we will do everything in our power to ensure that dishes from cereals and pasta become honored guests at your table!
In addition, in this section you will learn how to cook rice, depending on its type and purpose, i.e. depends on what purposes you intend to use it for in the future. There are also some nuances about how to cook porridge - after all, even such a simple process requires certain rules that can change for each type of cereal.

25.07.2019

Spelled with meat in a slow cooker

Ingredients: spelled, meat, carrots, onions, vegetable oil, salt, pepper, dill, basil, water

Spelled porridge is not only healthy, but also very tasty. If you want to cook a hearty dish with it for the whole family, use our recipe for spelled with meat in a slow cooker.
Ingredients:
- 1-1.5 tbsp. spelt;
- 400-500 g of meat;
- 1 carrot;
- 1 onion;
- 40-50 ml vegetable oil;
- 0.75 tsp salt;
- 1 pinch of black pepper;
- 1 pinch of dried dill;
- 1 pinch of basil;
- 2-3 tbsp. water or broth.

14.06.2019

Delicious spelled with vegetables in a slow cooker

Ingredients: spelled, carrots, onions, water, salt, vegetable oil, a mixture of peppers

Spelled with vegetables cooked in a slow cooker turns out to be very tasty and satisfying. If you watch your diet, then you will certainly enjoy this healthy dish.

Ingredients:
- 1 tbsp. spelt;
- 100 g carrots;
- 120 g of onion;
- 2 tbsp. water;
- 0.5 tsp. salt;
- 3 tbsp. vegetable oil;
- a mixture of ground peppers to taste.

06.06.2019

How to cook spelled in water

Ingredients: spelled, butter, olive oil, salt, water

Spelled porridge - hearty and delicious dish, which is also quite useful. It’s easy to cook, you can even cook it in water. We will be happy to tell you all the details of this process.

Ingredients:
- 200 g whole spelled;
- 25 g butter;
- 5 ml olive oil;
- 3 g salt;
- 300 ml of water.

05.06.2019

Spelled with mushrooms

Ingredients: spelled, champignon, onion, tomato, tomato paste, garlic, dill, parsley, vegetable oil, sugar, salt, paprika, pepper

Spelled with mushrooms is a very tasty, satisfying and healthy dish, as are all recipes with spelled. This is a great option for a homemade lunch or dinner. Spelled with mushrooms will also appeal to those who are fasting.

Ingredients:
- 220 g whole grain spelled;
- 180 g champignons;
- 150 g of onion;
- 70 g tomatoes;
- 40 g of tomato paste;
- 2 cloves of garlic;
- 25 g dill, parsley;
- vegetable oil;
- salt;
- sugar;
- paprika;
- pepper.

01.06.2019

Spelled pilaf with meat

Ingredients: beef, spelled, onions, carrots, barberries, garlic, chili peppers, bay leaves, pepper, cumin, coriander, paprika, salt, vegetable oil

Spelled can be used to prepare many delicious and interesting dishes, one of them is pilaf with meat. This is a great option for a hearty lunch or dinner for the whole family.

Ingredients:
- 500 grams of beef;
- 350 grams of spelled;
- 120 grams of onions;
- 150 grams of carrots;
- 1 tbsp. barberry;
- 1 head of garlic;
- 1 chili pepper;
- 2-3 pieces of bay leaf;
- pepper;
- cumin;
- coriander;
- ground sweet paprika;
- salt;
- vegetable oil.

15.06.2018

Risotto with shrimps in creamy sauce

Ingredients: onion, garlic, cream, butter, dill, wine, rice, parmesan, shrimp, peas

Risotto is a dish with a rich history and a large number cooking options. I offer you a recipe for shrimp risotto in cream sauce.

Ingredients:

- a glass of white wine,
- a glass of arborio rice,
- 2 tbsp. olive oil,
- 50 grams of parmesan,
- 200 grams of shrimp,
- 130 grams of fresh green peas,
- 1 onion,
- 2 cloves of garlic,
- 170 grams of cream,
- 15-20 grams of butter,
- dill.

09.06.2018

Pasta casserole with minced meat in a slow cooker

Ingredients: pasta, minced meat, onion, pepper mixture, salt, vegetable oil, hard cheese, tomato paste

If you are too lazy to cook or don’t have any time at all, but it’s high time for lunch or dinner, I advise you to cook very delicious casserole from pasta with minced meat in a slow cooker.

Ingredients:

- pasta - 500 grams,
- minced meat - 350 grams,
- onion - 1 pc.,
- a mixture of peppers - half a tsp,
- salt,
- vegetable oil - 1 tbsp.,
- hard cheese - 150 grams,
- tomato paste - 1 tbsp.

30.05.2018

Buckwheat porridge with army-style stew

Ingredients: buckwheat, water, stewed meat, carrots, onions, salt, pepper

No matter what they say about army cuisine, buckwheat porridge with stewed meat is very tasty and filling. I shared the recipe for army-style buckwheat with you today.

Ingredients:

- half a glass of buckwheat,
- a glass of water,
- 350 grams of stewed meat,
- 1 carrot,
- 1 onion,
- salt,
- black pepper.

15.05.2018

Buckwheat porridge with onions and carrots

Ingredients: buckwheat, carrots, onions, water, vegetable oil, salt, pepper

Buckwheat porridge has always been popular, because it is so tasty, aromatic and appetizing. And how many benefits buckwheat has for the body! You can prepare it in different ways. One of the options is suggested in the recipe with photo.

Products for the recipe:
- buckwheat - 1 glass,
- one carrot,
- a head of onion,
- water - 2 glasses,
- 3 tbsp. spoons of vegetable oil,
- spices - to taste.

14.05.2018

Intestinal scrub made from buckwheat and kefir

Ingredients: buckwheat, low-fat kefir, boiling water, salt, parsley, cranberries

Made from buckwheat and kefir great breakfast, which, moreover, acts as a scrub for the intestines. So this recipe is a “two in one” recipe: both tasty and healthy. Try it, you will really like it!
Ingredients:
- 100 grams of buckwheat;
- 500 ml low-fat kefir;
- 200 ml boiling water;
- salt to taste;
- parsley or cranberries - for serving.

21.04.2018

Chinese style rice with vegetables

Ingredients: rice, bell pepper, carrots, onions, green onions, salt, sunflower oil, egg, soy sauce

Don't know what to cook as a side dish? Our tip is Chinese style vegetable rice. It is tasty and beautiful, and everyone likes it without exception. In addition, it goes well with both meat and fish.

Ingredients:
- long-grain polished rice - 100 g;
- bell pepper - 0.5 pcs;
- carrots - 0.5 pcs;
- onions- 0.5 pcs;
- green onions;
- soy sauce - 1-2 tbsp;
- salt to taste;
- black pepper to taste;
- sunflower oil for frying;
- egg - 1 pc.

17.04.2018

Rice with vegetables in the oven

Ingredients: rice, corn, beans, carrots, onions, garlic, pepper, celery, salt, pepper, paprika, oil

I really like rice, I use it to cook many different delicious and hearty dishes. Today I described for you great recipe rice with vegetables in the oven.

Ingredients:

- a glass of rice,
- half a glass of canned corn,
- half a glass of green beans,
- 1 carrot,
- 1 onion,
- 2 cloves of garlic,
- 1 sweet pepper,
- 2 stalks of celery,
- salt,
- black pepper,
- dry paprika,
- 30 ml. vegetable oil.

10.04.2018

Shah pilaf in lavash

Ingredients: chicken, rice, onion, dried fruit, seasoning, lavash

If you want to cook delicious and unusual pilaf, then make it according to our recipe - in pita bread. This dish is also called shah-pilaf or royal pilaf. It really turns out to be very interesting!
Ingredients:
- 500 g chicken (breast or drumstick);
- 200 grams of rice;
- 1 onion;
- 200 grams of dried fruits;
- seasoning for pilaf;
- 1 thin pita bread.

02.04.2018

Chicken tabaka in the oven

Ingredients: chicken, pepper, seasoning, lemon, salt, rice, water, oil

I suggest you cook for festive table very tasty delicate dish- chicken tobacco in the oven. Detailed recipe preparations are described in detail.

Ingredients:

- 1 chicken,
- black pepper,
- red pepper,
- khmeli-suneli,
- half a lemon,
- salt,
- a glass of rice,
- 0.75 glasses of water,
- 50 ml. vegetable oil.

19.03.2018

Buckwheat with mushrooms

Ingredients: buckwheat, water, mushroom, carrots, onion, salt, pepper, garlic, oil, dill

My family really likes buckwheat dishes. Today I want to tell you how to cook delicious and satisfying buckwheat with mushrooms, onions and carrots.

Ingredients:

- a glass of buckwheat,
- 2 glasses of water,
- 300 grams of champignons,
- 100 grams of carrots,
- 100 grams of onion,
- salt,
- black pepper,
- 2 cloves of garlic,
- 3 tbsp. vegetable oil,
- dill.

  • The main cereal dish is porridge. It can be crumbly, cooked in water, or viscous in milk. Liquid porridges, which are prepared for the little ones, are often classified as a separate category. The former are served as a side dish for meat, fish or along with vegetables. These are pilaf, risotto, polenta, paella, gyuvech, grechotto. Dairy products are recommended for breakfast or afternoon snack, complemented with jam, berries, butter and honey. You can achieve the optimal consistency of porridge by observing the proportions of liquid and cereal.
  • Cereals are also used to prepare first courses. Kharcho, stews, sokhapur, ahudzrtsa - amazing dishes from different countries of the world.
  • During fasting or just for a light breakfast, cereal cutlets or meatballs are prepared. They can be steamed or fried in oil. Often served with sour cream, jam, or fruit sauce. For a richer taste, cottage cheese is often added to the cereal.
  • Other popular desserts are puddings, casseroles and cereals. Mashed ready-made porridges are mixed with flour or cottage cheese. Tender and satisfying treats are loved by both children and adults.

Cooking cereals does not cause any difficulties even for novice cooks, but each dish has its own secrets. Vpuzo users are ready to talk about all the culinary subtleties and their own observations. Join our team and you can leave your own recipes, add comments and receive advice from real professionals.

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The recipes with photos presented in the article will help every housewife prepare the food she likes.

Corn casserole

So, what dishes can you prepare from cereals? The recipes for such dishes are very diverse. We suggest you prepare a casserole from corn grits.

  • 100 ml milk;
  • 30 grams of apples and carrots;
  • one egg;
  • a pinch of vanillin;
  • 100 grams of corn grits;
  • salt and sugar (to taste);
  • butter (for lubrication);
  • boiled water (100 ml is required for cooking, 200 ml for soaking).

Cooking casserole: step-by-step instructions

Corn grits soup

Continuing to describe recipes for preparing dishes from cereals, we will tell you about this sunny and healthy soup. It is suitable for both children's and diet menus.

To prepare you will need:

  • two liters of water;
  • half a glass of corn grits;
  • five pieces of potatoes;
  • butter (to taste);
  • salt;
  • greens and ground black pepper;
  • large onion;
  • one medium sized carrot.

Making soup

  1. First, prepare everything you need for the soup.
  2. Put water on the fire, salt it, bring to a boil.
  3. Sort it out corn grits, remove pebbles and debris. Rinse thoroughly.
  4. Then place the cereal in the water. Bring to a boil, reduce heat, and cook until tender with the lid open. The process will take about forty minutes.
  5. Then chop the carrots, onions and potatoes. Throw into the soup.
  6. Cook the kharcho for about twenty minutes.
  7. Season the finished dish with herbs.

We looked at how cereals are prepared. The recipes with photos presented above will help every woman make the dish she likes.

Cutlets

Now let's look at a dish that is prepared on the basis of several

If you are interested in dishes with different recipes, then pay attention to these cutlets. This dish is quite original. After all, they are prepared only from porridge. It turns out to be a very satisfying meal. You don’t need to serve this dish with a side dish; a sauce, such as sour cream, will suffice.

If you are interested in barley dishes, the recipes of which can be both simple and complex, then pay attention to this dish. After all, this dish contains this porridge.

  • one hundred grams of barley;
  • fifty grams of buckwheat, rice, and wheat cereals;
  • one large tomato;
  • a teaspoon of salt;
  • two medium-sized eggs;
  • 2 tbsp. spoons of vegetable oil;
  • teaspoon ground pepper (black).

Cooking process: step-by-step recipe


Kharcho from cereals

Continuing to consider cereal dishes and recipes for their preparation, we will tell you about another dish called kharcho. This dish will add variety to your everyday table. This soup turns out rich, satisfying and, of course, aromatic.

For cooking you will need:

  • three cloves of garlic;
  • half a glass of pearl barley;
  • 300 grams of beef;
  • potato;
  • 50 grams of celery;
  • one onion;
  • potatoes (one piece);
  • one large carrot;
  • three medium cucumbers;
  • tomato paste (50 ml);
  • 1 tbsp. spoon of tkemali;
  • spices (choose at your discretion).

Cooking kharcho


Polenta

Polenta is an easy to prepare dish. It will appeal to those who care about their figure and health. The advantage of the dish is that in addition to being healthy, it is also very tasty.

If you want to not only eat up, but also fill your body with useful microelements, then pay attention to cereal dishes. The recipes we are reviewing will be useful to you. We especially recommend trying this dish. Polenta is a dish that is of Italian origin. This dish was the main food of peasants in the sixteenth century.

In this dish, even after processing, they remain beneficial properties. This grain is very useful for digestion.

To prepare you will need:

  • fifteen grams of salt;
  • 330 grams of corn grits;
  • 740 ml water.

Polenta preparation process


A little conclusion

Now you know how cereal dishes are prepared. The recipes that we described in the article will help you. We hope that our recommendations will help you in creating porridge dishes.