This New Year's menu for those who are going to have a great time celebrating and spending the New Year 2019 of the Pig (Boar). For those who want new, simple and delicious dishes, recipes for which you won’t immediately find on the Internet.
Snacks and dishes on the New Year's table, of course, should correspond to the tastes of the animal whose year is coming to our doorstep. And of course on festive table You can’t serve the very symbol of the next year as a snack!.. It’s not worth it roast suckling pig put it on the menu - your luck will change!
New and interesting recipes for the New Year's menu in the Year of the Pig 2019:
This means we immediately exclude pork and its derivatives. What does a pig like? Yes, almost anything you give!
Piggy will not refuse meat, fish, vegetables and herbs, or fruits. Therefore, this year we can afford an unprecedentedly luxurious table, pamper ourselves, family and friends with the most exquisite and delicious dishes!
So, let's get started, choose and draw up a menu in advance, clarify the list of products, buy something in advance before prices, as usual before the holiday, soar, and so as not to be jostled in the store among a large crowd on the last day.
What should be on the New Year's table 2019, what to cook?
Our mistress of 2019 will be the Pig, its color is yellow, which means the dishes on the table should be in warm colors, all shades from light lemon to orange.
What wonderful colors these are – red and yellow bell peppers, oranges and tangerines, pears and bright apples, red caviar and overseas eggplant, lush white and rose cakes and jelly cakes – just pure beauty!
And what would we do without popular, even if old, but very tasty New Year’s dishes:...
In addition, our Pig is not a simple one, but an Earthy one. This means the housewife is a good one, hospitable and clean, she loves order and luxury, she will bring coziness and comfort into our homes, we need to wear beautiful outfits for her meeting - bright, fashionable, luxurious!
For happiness and good luck to go hand in hand in your home, you need to give souvenirs with the image of the hostess of the year to all your friends and family members, and be sure to put the most beautiful and largest one on the table.
And the color of the figurine should be yellow, and to attract wealth, tie a gold ribbon around the neck.
Pigs are sociable by nature, they love noise and fun, so feel free to invite more guests and have fun from the heart.
Those housewives who have the skills of a chef can do without my advice, they have a chest full of their own recipes, so I will write simple recipes, from simple products and quick to prepare.
To prepare you will need - four chicken breasts, a head of garlic, half a glass of sour cream and the same amount of mayonnaise, cilantro and basil, any one hundred grams fresh mushrooms, a handful of semolina, salt and pepper to taste.
Simple recipe:
After washing and cleaning, we throw everything except the breasts into the bowl of a food processor and chop until smooth, taste it - add salt and pepper.
Cut the breasts lengthwise into three pieces each. Pour in the sauce, stir and put in the refrigerator for a couple of hours.
Place on a baking sheet and place in a cold oven, set the temperature to 180 degrees and time for 1 hour.
That's it - it's time to serve. It’s tasty and simple, and you can put it in the refrigerator to marinate directly on a baking sheet, and then just stick it in the oven and turn it on, which won’t take much time and won’t take you away from participating in the festive feast for long, and the dish will hit the table piping hot.
It’s worth including such a hot dish on the New Year’s menu!
Many housewives prepare everyone's favorite cutlets for the holiday table. Let's do it familiar dish special and refined.
For cooking we will need: beef and minced chicken half a kilo each, two eggs, a hundred-gram piece of bread, a glass of milk, 150-200 grams of hard cheese, a head onions– small, a little vegetable oil, salt and pepper to taste.
Delicious recipe:
Soak the bread in milk for about twenty minutes, squeeze it out and place it in the bowl of a food processor. We also throw in the peeled onions, break the eggs, add salt and pepper. Chop until smooth.
Place the minced meat and the resulting mixture in a convenient wide bowl, knead thoroughly with your hands.
Cut the cheese into cubes.
With wet hands, separate the portion minced meat for one cutlet and make a flat cake. Wrap a block of cheese in it and form a cutlet.
Fry the cutlets in a frying pan on both sides until golden brown crust and pour in some water. Close the lid tightly and simmer over medium heat for 5-6 minutes. As soon as the water boils, it's ready!
Serve hot with any side dishes, topped with sauce, or can be used as cold snack!
A delicious dish, spicy and juicy, unusual and not difficult to prepare - just right for the New Year’s holiday menu.
To create this masterpiece we will need: a kilogram of veal, a couple of handfuls of fresh champignons, two bell peppers - red and yellow, two tablespoons of sesame seeds, a little vegetable oil.
For marinating - 50 grams of soy vinegar and balsamic vinegar, a small head of garlic, a tablespoon of honey, taste salt and pepper on the tongue.
New recipe:
Mix the marinade and place the meat, cut into long strips, into it. It is advisable to cut the strips across the grain. Marinate 8 hours before cooking.
Remove the meat from the marinade and fry in a hot frying pan until golden crust, stirring.
We lay out the mushrooms, beautifully cut and pepper into thin half rings, reduce the heat to low and simmer until tender for 20-30 minutes under a tightly closed lid, stirring occasionally.
Place on a plate and sprinkle with sesame seeds. Get to the table quickly!
Hot dishes on the table should be present in at least two types; New Year's Eve is long and usually hot dishes go off with a bang, especially with good vodka.
Salads are the thing that always remains... so you don’t need to prepare a lot of them, three or four different directions are enough, for example – fish, meat and cheese.
True, the New Year without the traditional Olivier and Herring under a fur coat somehow doesn’t look like the New Year, so I’m being cunning and serving these salads as a cold appetizer in tartlets. Well, in traditional salad bowls I try to surprise guests with something new!
Prepares at lightning speed, seasoned before serving.
For cooking - ham and smoked cheese two hundred grams each, a couple of cucumbers, yellow bell pepper, mayonnaise, three boiled eggs, a little dill and a bunch of green onions.
Preparation:
Bon appetit!
Traditional taste, easy to prepare and hearty salad in the menu at New Year's table.
We will need one boiled chicken breast, three tablespoons of pickled mushrooms, two hundred grams of hard cheese, four boiled eggs, a couple of pickled cucumbers, two boiled potatoes, one boiled carrot, mayonnaise.
Preparation:
We cut everything into small cubes, except for the cheese - three of it on a fine grater, and put it on separate plates.
We assemble in layers, spreading each layer with a small amount of mayonnaise, except cheese. Sequence – potatoes, chicken, mushrooms, eggs, carrots, cucumbers, cheese.
A very convenient salad, it can be prepared in advance - you need to keep it in the refrigerator for three hours.
Another convenient salad with aging for at least three hours, and guests will appreciate the humorous name.
For cooking – salted salmon fillet 300 grams, steam boiled eggs, mayonnaise, a little sour cream, a couple of boiled potatoes, a small piece of hard cheese, boiled carrots, boiled beets, a large onion.
Cooking process:
We cut vegetables and eggs into small cubes separately, salmon fillets into larger cubes.
Place in layers, coating each layer with mayonnaise mixed with one-third sour cream. Apply sparingly so as not to overwhelm the taste of the food with mayonnaise.
Laying order: beets, carrots, potatoes, onions, eggs, salmon.
Sprinkle with grated cheese.
Well, in the refrigerator before the guests arrive! Bon appetit!
Every housewife has countless cold appetizers in the cellar - here you can find pickles - vegetable and mushroom pickles, and winter salads of all kinds of flavors and modifications, but the soul, as they say, requires something else!
As a cold appetizer, you can make an assortment of cheese, sausage and a fried piece of bread, smeared with mayonnaise with a crushed clove of garlic, and, take my word for it, it will be wonderful.
You can use the same skewers to chop rye bread and a piece of herring with onion rings sandwiched between them, also a very pleasant appetizer that can be quickly swept away at the table... but we will make more...
For preparation - a dozen boiled eggs, a 100 gram piece of hard cheese, 300 grams of fresh mushrooms, an onion, a couple of cloves of garlic, mayonnaise.
Preparation:
To prepare this fish, I take fillets of any white fish. I prepare the batter with the addition of vodka - that’s when it will be fluffy and crispy!
Products – fish fillet, one egg, 4 tablespoons flour, cold water, salt and 2-3 tablespoons of vodka.
Preparation:
Because what would a New Year's table be without them? Caviar was always on the New Year's menu!
To prepare, we take about 15 ready-made tartlets, two boiled eggs, one hundred grams of cheese, processed or hard, a tablespoon of softened butter, a little fresh dill and a hundred-gram jar of caviar.
Simple recipe:
Bon appetit!
Desserts on the New Year's table, in my opinion, should be light and elegant. The feast is supposed to be long, with an abundance of snacks, hot and cold dishes, strong drinks...
Usually, when it comes to dessert, no one is able to eat a single piece! Therefore, let's try to prepare dishes for dessert on the New Year's menu that you will definitely want to try without weighing down your stomach.
Gentle English dessert cake no-bake Bannofi Pie is perfect for our purposes. In addition, it is easy to prepare, prepared from available ingredients and not at all cloying!
To prepare you will need a springform pan or a pan without a bottom, 200 grams of light shortbread cookies, a can of boiled condensed milk, half a stick of butter, a couple of bananas, a glass of fresh cream, a tablespoon of powdered sugar, cocoa powder and instant coffee - just a little.
Preparation:
Bon appetit!
Dessert Black Forest with cherries is easy to prepare, the ingredients are affordable, and the taste is excellent.
For preparation - glasses or bowls, half a kilo of frozen cherries, 300 grams of vanilla curd mass, a glass of fresh cream, 100 grams of chocolate cookies, a milk chocolate bar, 100 grams of sugar, a pinch of vanilla, a tablespoon of cognac or rum.
Preparation:
Bon appetit!
Marshmallow dessert is very light and tasty, children will especially appreciate it.
To prepare you will need: bowls, marshmallows 200 grams, glass heavy cream, two persimmons, four kiwis, a banana, a little walnuts purified.
Preparation:
Bon appetit!
The drinks on the New Year's table, of course, will be alcoholic and non-alcoholic, of varying degrees of strength, as they say, according to taste and color...
I suggest preparing in advance a couple of alcoholic drinks of amazing taste, which guests will appreciate and will lavish many compliments on the skillful hostess, and one non-alcoholic one, for those who do not like alcohol and children at all.
A month before the New Year, it is quite possible to prepare Strawberry liqueur; for this you will need half a kilo of fresh strawberries, a glass of sugar and a liter of vodka.
Mix everything in a two-liter jar with a screw cap and place in a dark place. Every day, take out the jar and shake it to lift the sugar from the bottom. Once the sugar has dissolved, it’s done! Serve with ice cubes and dilute with tonic.
Lemon-mint tincture is prepared in approximately the same way, which is less sweet and therefore more popular with men.
Preparation: pour a glass of sugar into a two-liter jar with a screw lid, add a handful of mint leaves and sliced lemon. Fill up to the shoulders with high-quality vodka.
Place in a dark place, remove occasionally and shake until the sugar is completely dissolved.
Sometimes it is called a rooster's tail. The color of this drink could not be better suited to the celebration of the Year of the Yellow Pig.
To prepare you will need a mango, a couple of kiwis and a glass of pineapple juice. Of course, you need to prepare several servings; the recipe is designed for two glasses.
Preparation:
Where to go on vacation during the New Year holidays
Setting the festive New Year's table, of course, begins with choosing the color scheme in which the table will be decorated. Multicolor is not welcome in this matter; two, or maximum three colors, more is already a sign of unrefined taste.
The mistress of the coming year is Pig. The colors she loves are yellow, red and light green.
If you plan to set the table in red, then you need to remember that this color generally prefers the proximity of only one color, and preferably it should be white; the combination of white and red gives rise to strict harmony and solemnity.
Let's say the tablecloth is red, and the napkins, dishes and candles on the table are white. You can add a gold figurine of the hostess and yellow cutlery.
Or you can set the table in yellow-brown-gold tones, but you need to be very careful with gold so that the table does not look too pretentious and pompous. Rustic-style earthenware and ceramic serving utensils would be very appropriate on such textiles.
On a white tablecloth, green decorations will look very appropriate - napkins, a decorative Christmas tree or a spruce bouquet, green glasses, gold and silver dishes.
Well, now a few secrets:
The New Year holiday should be celebrated and celebrated brightly, in a circle of pleasant people and in a friendly atmosphere, then the year will be successful!
In the meantime, take my interesting and new menu for the New Year 2019 of the Pig!
Preparing for New Year's holiday no easy task. The difficulty lies in the fact that it is necessary to prepare dishes that will appeal not only to guests, family and friends, but also to the symbol of the next year. Many housewives have no idea what the menu for the New Year 2019 should be. What to prepare something new and interesting for the upcoming holiday.
According to Chinese mythology, in 2019 the Dog cedes power to the Yellow Pig. This means that housewives can breathe a sigh of relief. This animal is not so demanding when it comes to food and therefore it will not be difficult to please it.
There is an opinion that it is omnivorous. However, do not forget that he is quite picky, so you should not cook everything. In addition, this animal is not devoid of a sense of beauty. Based on this, dishes should be varied and beautifully presented.
You can prepare any food for 2019:
The Pig's love for beauty has already been mentioned. It would be nice if all dishes had fresh herbs; dill, parsley, cilantro, green onions etc. Also, do not forget that the Pig will be yellow. In this regard, yellow ingredients are suitable for decoration:
And, another important detail - all dishes should be as natural as possible. The use of fast foods and semi-finished products is not allowed. It will be very good if all the treats are prepared with your own hands, starting from a simple salad and ending with a cake.
It is worth noting that the hostess of the year also has her favorite dishes. We are talking about cereals. They should also be present at the holiday table. For example, rice or millet can be used to prepare various salads. You can stuff a duck with buckwheat porridge. Here is an example of a simple salad with millet that can appease the hostess of the year:
| Ingredients | Preparation |
| millet porridge – 100g; chicken fillet - 200 gr.; hard cheese – 100 gr.; sour cream – 150 ml. honey - 2 tbsp. l.; apple - 2 pcs.; lemon - 1 pc.; salt, pepper, herbs. |
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The menu can be supplemented with a number of salads.
Since the housewife loves vegetables, various vegetable cuts will decorate the New Year's table.
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Are you planning to cook pork dishes for the New Year 2019?
YesNo
The New Year holiday always causes some headaches for many housewives. And, not because you have to cook a lot, but because first you need to decide what to cook. In fact, when drawing up a New Year's menu, it is necessary to take into account not only the preferences and wishes of family and friends, but also to please the symbol of the coming year.
Fortunately, in 2031, according to the eastern calendar, “power” passes from the white dog to the white pig. This means that housewives will have one less problem. Why? Yes, because the pig is not that picky, so it’s not so difficult to please her.
So what should be on the table for the New Year 2031?
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There is an opinion that the pig is an omnivore. This is actually true. However, she is also picky. So you shouldn’t put everything on the New Year’s table either. At the same time, the pig loves order and is not without a craving for beauty. Hence the conclusion: the table should be varied and beautifully decorated.
You can serve almost anything on the table for the New Year 2031: meat, fish, poultry, salads, snacks and, of course, desserts. True, there are some restrictions regarding meat. Eastern astrologers believe that the hostess of the year will not like it if pork is present on the New Year's table. There are also opposing opinions, but they are, as a rule, poorly substantiated and have nothing to do with the traditions of Southeast Asia.
More specifically, there should be variety on the table this New Year. So this time you don’t have to make a whole bowl of Olivier and feed it to the whole family until Christmas. It is better to prepare many different salads and snacks, but in small quantities.
At the same time, Eastern astrologers advise placing both fish and meat dishes on the New Year's table. It wouldn’t be bad if there were dishes right there that included poultry. For example, it is quite acceptable to make chicken, duck or rabbit the main dish, and complement it with meat salads, the favorite herring under a fur coat and snacks in the form of sandwiches with caviar, as well as a variety of cuts. According to Chinese superstitions, such a variety of products will not only please the mistress of the year, but will also attract wealth to the house.
A few words about decorating dishes. As mentioned above, the pig loves beauty. So everything that should be on the table for the New Year 2031 requires decoration. As for decoration, everything is simple. The pig loves fresh herbs, which means dill, parsley, green onions and others like them will be very appropriate.
Another recommendation relates not to the set of dishes, but to their quality. The pig loves everything natural. She is far from loyal to semi-finished products purchased in supermarkets. It’s not that she doesn’t love them, but they don’t bring her much joy either. Therefore, it is desirable that everything - from a simple salad to a New Year's cake - be prepared with your own hands and, of course, with love.
By the way, about cakes. The hostess of 2031 will not understand if there is nothing sweet on the New Year's table 2031 in honor of the coming of her year. So, at least fruits must be present. Sweet pies or cakes will not be superfluous at all. It’s very good if the dessert is with berries and fruits. They can be used to decorate a cake or ice cream.
The pig also has its own favorite dishes. She loves cereals, preferring millet. So a little millet porridge It wouldn’t hurt on the holiday table either. You can present it in any form, for example, by making this simple salad:
Boil chicken fillet and millet in different saucepans and cool. Cut the meat into cubes. Cut the peeled apples into cubes and fry in vegetable oil for 1 minute, then add honey to the pan and fry for another 2 minutes. Transfer the prepared fruits to a plate and cool too.
Mix sour cream with lemon juice, salt and pepper to taste. The resulting sauce will need to be lubricated with each layer of salad. All that's left is to collect the snack. Chicken fillet is laid down, then a layer of apples, then millet and a layer grated cheese. The top layer should also be greased with sauce. Sprinkle paprika on top of the salad and garnish with sprigs of dill or parsley. Before serving, let the millet salad sit in the refrigerator for an hour.
Such a wonderful snack will be a wonderful decoration for the holiday and will clearly appease the hostess of the New Year 2031. And most importantly, it is also budget-friendly, which is important. The pig is a zealous housewife. She will not understand if the holiday is organized with the last money. The table for the New Year, of course, needs to be organized, but in such a way that it does not hit your pocket too hard.
For the New Year 2031, you will have to think through a lot. The Pig is quite pedantic, so it loves planning and order. So, firstly, the menu must be developed in advance - without this, no variety will be possible. Secondly, you need to take care of proper serving.
Perhaps we should start with the New Year's table. Of course, the most ideal option is a Chinese table with short legs. These are rare here, but fortunately, a regular round table for the New Year can be a good alternative. If this is not found, it doesn’t matter either. Any New Year's table can be covered with a new tablecloth. The pig will not be offended by this. As for the color of the tablecloth, there are no restrictions. Although some astrologers believe that pastel colors with a white tint would be more appropriate. The pig is still white.
It’s worth talking about serving separately. As mentioned above, the pig loves when there is a lot of food on the New Year's table and it is varied. The problem is that not every table can accommodate a large number of dishes. Yes, and overeat, even in New Year's Eve- not eating is healthy.
Here are a couple of tips:
Otherwise, there is no need to invent anything extraordinary. Although, there is one more nuance. According to some sources, the lady of 2031 loves voluminous jewelry. Therefore, you can place various New Year’s accessories between the plates, for example: fir branches and cones, and put napkins on the plates themselves before the start of the holiday, giving them some interesting shape.
Alcohol, of course, is far from healthy. But what would New Year be without at least champagne? Moreover, no one calls for getting drunk, as... However, contrary to the proverb, the mistress of the year is unlikely to do that. True, she also does not call for completely giving up alcohol.
So, given the variety of dishes on the table, the New Year 2031 should be celebrated with a variety of drinks. Of course, there should be champagne on the table. Whatever the symbol of the year, you need to drink a glass of this drink when the chimes strike. By the way, champagne is served chilled to 7-10°C and poured into tall glasses. This drink is best enjoyed with fruit or chocolate. Although sandwiches with caviar, as well as salads from fresh vegetables or containing large amounts of eggs and cheese.
“Continuation of the banquet” can be accompanied by any alcohol. But it is worth remembering that each dish has its own drink. For example: white wine is best consumed with fish, seafood dishes and white meat. Red wine goes better with other types of meat. There is no need to refrigerate it before use. The wine fully reveals its bouquet just at room temperature.
Strong alcohol is perfect for almost any cold appetizer. But here too there are differences. It’s good to snack on vodka and whiskey with salted mushrooms, herring or homemade preserves, and cognac with sliced cheese. By the way, it’s a myth that you need to take this drink with lemon. This can just ruin the taste of cognac. Strong drinks go well with most hot dishes. But salads with mayonnaise dressing will help soften the effects of any strong alcohol.
And a few words about desserts. They also don’t necessarily need to be washed down with tea. Liqueurs, Muscat wines and a variety of cocktails go perfectly with a piece of cake, ice cream and fruit.
But so that the holiday is not overshadowed, it is worth remembering what to use alcoholic drinks follows only an increase in strength, but not vice versa. And, of course, we must observe moderation. Then the holiday will definitely be a success, and the year of the white metal pig will definitely be happy!
What to cook for the New Year of the Pig 2019? Recipes with photos will help give a worthy answer to this pressing question. It is highly desirable that at least some New Year's dishes in the year of the pig 2019 were yellow because it is the year of the yellow pig. This color of the animal in the east does not bother anyone, because the soil in China is often yellowish, mixed with clay. The Yellow River is the “yellow river”, if you remember. But it is in the ground that a pig loves to dig. The pig is an omnivore, but the basis of its diet is still vegetables and fruits, so you should definitely prepare salads for the New Year 2019. The Year of the Pig should be celebrated, as we have already noted, with yellow dishes, so the same salads should be prepared from yellow vegetables and fruits , or simply decorate dishes with them. It's yellow sweet pepper, lemon, melon, banana. Use nuts for New Year's salads - all pigs adore them. Particularly on the topic will be peanuts - groundnuts in the year of the ground pig. Vegetable and fruit salads, made from fresh vegetables and fruits or pickles, are suitable. Both in color and taste, eggs and cheese are also ideal for New Year's salads. These are very popular ingredients for puff salads, which not only have the yellow color we need, but also differ exquisite taste. Since we strive to get not only tasty, but also beautiful New Year's dishes, the question arises of how to decorate puff pastries. New Year's salads? 2019 is the year of the pig, so you can make cute piglets from boiled eggs and carrots. Excellent New Year's snack! Or use yellow vegetables and fruits to make funny spots, draw them or label them with mayonnaise, ketchup, Korean carrots, horseradish or mustard and decorate the New Year's table with them 2019. Year of the pig recipes with photos and step by step instructions will help you meet in a fun and creative way. Here you can also recommend such proven and simple recipes like the “Three Little Pigs” salad, the “Squid Piglets” appetizer ( stuffed squid). Well, what to cook for the main course for the New Year of the Pig 2019? Recipes with photos will help with the choice in this case too. Meat dishes For the New Year 2019, the year of the pig or wild boar, of course, you should not cook with pork so as not to offend this animal. But there are many alternatives to this type of meat: beef, lamb, and poultry. The pig, by the way, is not even averse to eating meat. Again, mushrooms are also suitable, to which pigs are also partial. And champignon caps make excellent snouts, if we return to the question of how to thematically decorate the New Year’s table 2019. There is also such an interesting option: from mashed potatoes You can make funny piglets and bake them in the oven. Or prepare a fake pig with meat filling on a platter for the New Year.
Since we celebrate the New Year according to the Chinese calendar, it would also be nice to add some traditional Chinese dishes to the New Year's menu. 2019 year of the pig recipes with photos will show and tell you how to cook them correctly. In China, fish and dumplings are traditionally prepared for the New Year; they are believed to bring good luck and prosperity in the new year. These dishes can be prepared using Chinese recipes, or you can do it according to what we are used to. And, of course, there must be sweet dishes for the New Year of the Pig, 2019. Recipes with photos will clearly demonstrate the entire cooking process and reveal the secrets of how to bake the popular “Three Little Pigs” cookies, which will become New Year’s in 2019. Another feature of the sweet New Year's table can be Acorn cookies. Can you guess why? Of course it is favorite treat for a pig or wild boar. If you prepare it for the New Year's table 2019, everyone will be delighted: the symbol of the year, the guests, and especially the children. Actually, for fun, you can serve real acorns, which our ancestors used in cooking. To do this, you will first have to prepare acorn flour. By the way, even “coffee” is made from acorns.
Now you know exactly what to cook for the New Year 2019, the year of the pig. Recipes with photos and detailed cooking instructions will save you from mistakes and help you set the festive New Year's table. Happy New Year, may your New Year's table in the year of the yellow pig 2019 be the most delicious, bring culinary pleasure and bright emotions!
