In general, any salads with veal are best served warm. Especially if the meat is fresh, tender, just fried or boiled. The simplest recipe consists of a minimum of products, except for the main ones: tomatoes, cucumbers, a lot of different greens, including lettuce leaves, salt and a little olive oil. To enhance the taste, everything is sprinkled with lemon juice. In this case, the veal is fried in a frying pan with the addition of black pepper and salt.
Most veal salad recipes are prepared without adding mayonnaise. In order not to “score” delicate taste meat. Otherwise, it doesn’t matter what you add to the dish; any meat will do, be it beef or pork. Although all these rules, of course, are not for everyone (or connoisseurs).
Veal for salad can be cut into small cubes or thin strips. If the meat needs to be boiled, it is better to cut it after cooking - it will be juicier. The same applies to baking as a whole piece - cut it after cooling. But to fry, as mentioned above, you need to already chopped and add to the salad while hot.
There are many recipes for salads with veal, intended for different situations and with a different set of products, there are even dietary and Lenten options(when the meat is taken low-fat). The product is combined with any vegetables, boiled, fried or raw: potatoes, carrots, onions, bell peppers, tomatoes, cucumbers (fresh and salted), green peas, cheese, mushrooms, herbs, cabbage of all types, rice, corn, beans.
Many housewives prefer to prepare everyone's favorite Olivier salad for the New Year with boiled veal.
This dish can also be served as a complete replacement for a “multi-stage” breakfast or dinner.
In general, everyone had the same goal - to get fresh meat and, of course, milk. Immediately, the symbol of the cow acquired various legends about its divine origin. Such beliefs are especially strong in India, where a cow is considered a sacred animal, and killing it is equated to a mortal sin.
In Rus', cows have always been treated with respect. The loss of a cow in a bad year meant starvation for a peasant family. Therefore, she was groomed and fed hay and grain for slaughter, sometimes without finishing it themselves.
As for cow meat, it is much leaner and not as fatty as pork. Calorie content is 187 kilocalories. There are two main types of cow meat - beef and veal. The first is obtained from adults, and the second from young individuals.
Veal meat is much more tender than beef itself. Veal has little fat, but a lot of vitamins A, B and E. It is rightfully considered excellent dietary product. It is generally accepted that veal is one of the first types of meat that can be given to young children.
In addition to vitamins, veal meat contains useful microelements: copper, sodium, cobalt, iron and zinc. Amino acids from veal are easily absorbed by the body even in old age.
Veal has excellent culinary properties. It is preferable to cook from this type of meat simple dishes, not burdened with a fair amount of spices, spices, salt. Veal is good boiled, stewed and baked. Veal sausage and ham are popular. Extremely tasty and healthy - diet salads, as well as low-calorie salads with veal.
Today our issue will be dedicated to just such light salads. So, recipes for salads with veal.
Ingredients needed to prepare mushroom salad:
In order to cook meat, you first need to rub it thoroughly with ground black pepper and sunflower oil. Leave in this state for 10 minutes, and then fry for 2 minutes in a frying pan. The finished veal should be sprinkled with salt and wrapped in foil, left until it cools down.
On a plate covered with green salad leaves, you need to cut radishes into slices, thin slices of tomatoes, slices of mushrooms (champignons), which should be sprinkled with vinegar.
The cooled meat must be cut into thin strips and also placed on a plate.
For the sauce, mix sour cream and lemon juice. This mixture needs to be beaten well with a blender until a thick foam is obtained. You can also add a little salt to the sauce.
The entire prepared salad must be topped with sauce. You can decorate this dish with finely chopped parsley and dill, and serve it with slices of white bread.
Ingredients needed to prepare a lean salad:
First, boil the meat in salted water. When it cools down, cut it into small slices. The onion needs to be peeled and cut into rings. Bell pepper (red) needs to be peeled, seeds removed and finely chopped. Crush the garlic through a garlic press. Tomatoes must first be peeled: cut, then pour boiling water over them and remove the peel; the seeds should also be removed. The tomato pulp must be cut into small pieces. Cut the canned cucumber into small cubes. Finely chop the parsley and basil.
All ready ingredients you need to combine, add beans from a can, salt and pepper - to taste and season with sauce.
To prepare the sauce, you need to mix table vinegar, sunflower oil and the marinade left after the beans.
Season the salad with this sauce and mix thoroughly. Before serving, this dish should be placed in the refrigerator for half an hour.
Ingredients needed to make Italian salad:
the meat should be steamed. Then wrap it in a bag and put it in the freezer for 1 hour to make it easier to cut. After this, you need to cut it into very thin slices. Take an oval dish and place the veal in steps, but sprinkle each piece with lemon juice.
All this must be covered and put in the refrigerator for 4 hours so that the meat is saturated with juice. Bell peppers need to be peeled, seeds removed and cut into small pieces. It is also better to remove the seeds from the tomatoes and cut the pulp into cubes. Hot pepper and the greens should be finely chopped, and the onion should be cut into rings.
All prepared ingredients need to be placed on top of the veal, salt to taste and refrigerated for several hours. 
Necessary ingredients for preparing Russian salad:
Meat (veal and pork) should be fried in a frying pan, salted and cooled. Then cut into small pieces. Apples need to be peeled, cored and cut into cubes. You also need to cut sour cucumbers. Onion – finely chop.
All prepared ingredients must be combined, poured with table vinegar and seasoned with mayonnaise.
Ingredients needed to make rice salad:
The meat should first be boiled in salted water, cooled and cut into cubes. The onion needs to be peeled and finely chopped. To cook rice, you need to rinse it several times, place it in a saucepan with boiling broth, add onion and cook until tender, stirring. When ready, strain it through a colander, rinse with cold water and leave to drain all the liquid.
Bell peppers must be peeled, seeds removed and cut into thin strips. You also need to remove the seeds from the cut melon and scoop out the pulp with a teaspoon so that you get balls.
All prepared ingredients must be combined, mixed, covered and refrigerated for several hours.
At that time, you need to prepare a dish, which should be covered with washed and dried green salad leaves. At a certain time, remove the salad from the refrigerator, place it on a dish, pour over the dressing and stir.
To make the dressing, you will need to mix lemon juice and sunflower oil until smooth.
Necessary ingredients for preparing an unusual salad:
The veal must first be boiled in salted water, cooled and cut into cubes. Oranges need to be peeled, divided into segments and each cut into several pieces, removing the seeds. Apples must be peeled, cored and cut into small cubes. Then you need to sprinkle them with lemon juice to prevent them from darkening.
All prepared salad ingredients must be combined and seasoned with sauce. For the sauce you will need to mix mayonnaise, ketchup and the remaining lemon juice.
Once you have mixed the finished salad, you can garnish with orange slices and serve. 
Ingredients needed to prepare herring salad:
First, fry the meat in a frying pan with the addition of sunflower oil. Chicken eggs need to be hard-boiled and peeled. Vegetables must be boiled separately in their skins, cooled and peeled. The herring also needs to be cleaned.
Open the jar of olives and champignons, drain the unnecessary liquid and take out the amount of ingredients required for the salad. All these products must be cut into cubes, including pickled cucumber and boiled beans. Add sauerkraut, granulated sugar and finely chopped parsley to everything.
The salad should be salted, mustard and vinegar added and seasoned with sunflower oil. Mix everything thoroughly and place on a flat dish.
You can decorate this salad with eggs, which are cut into circles. Sprinkle with cheese.
Ingredients needed to make a simple salad:
The meat for this salad should be boiled in salted water. Cool and cut into strips. Potatoes and beets need to be boiled in their skins, cooled, peeled and cut into cubes.
The eggs need to be hard-boiled, peeled and cut into slices. The apple must be peeled, cored and cut into cubes. Herring, tomatoes and cucumbers must be cut into strips.
All ingredients, except eggs, must be combined, salt and pepper - to taste and seasoned with dressing. To prepare the dressing you will need to mix sour cream, table vinegar, horseradish, mustard and finely chopped dill.
The salad should be thoroughly mixed and garnished with eggs.
Arabic salads can also be viewed on our website.
Veal – 100 g, canned red beans – 200 g, eggs – 2 pcs., carrots – 1 pc., potatoes – 1 pc., mayonnaise – 2 tbsp. spoons, butter - 1 tbsp. spoon, lettuce leaves and parsley - 0.5 bunch each, salt to taste.
Preparation
Potatoes and carrots are boiled, peeled, and cut into cubes. The eggs are hard-boiled, cooled and finely chopped.
The veal is thoroughly washed, cut into pieces, placed in a frying pan, and fried in butter, cool, cut into strips and place in a deep container. Chopped vegetables, chopped eggs, canned red beans, mayonnaise and salt are added to the meat. The salad is thoroughly mixed, placed in a dish on lettuce leaves and decorated with parsley sprigs
Veal – 100 g, champignons – 100 g, eggs – 2 pcs., vegetable oil – 2 tbsp. spoons, spinach and parsley - 0.5 bunch each, pepper, salt to taste.
Preparation
The veal is cut into strips, placed in a frying pan and fried in vegetable oil until golden brown crust, stirring constantly. The meat is cooled and placed in a deep container.
The eggs are hard-boiled, cooled, peeled, crushed and mixed with fried meat. The champignons are washed, boiled and cut into strips. A few mushrooms are left to decorate the dish.
Spinach leaves are finely chopped, mixed with mushrooms, egg and fried beef. The resulting mass is seasoned with vegetable oil, salt, pepper and mixed thoroughly.
The finished dish is placed in a salad bowl, decorated with parsley sprigs and coarsely chopped champignons.
Beef – 100 g, pickled porcini mushrooms – 100 g, pickled cucumber – 1 pc., mayonnaise – 2 tbsp. spoons, dill and parsley - 0.5 bunch each, pepper, salt to taste.
Preparation
Mushrooms and cucumber are cut into strips. The meat is washed, the films are removed, placed in a saucepan and cooked over medium heat until tender, cooled and cut into strips.
Some of the dill and parsley are chopped, a few sprigs are left to decorate the dish. Beef, dill and parsley are placed in a deep container, mushrooms and cucumber are added. The salad is salted, peppered, seasoned with mayonnaise and mixed thoroughly. The finished dish is decorated with sprigs of dill and parsley.
Veal – 100 g, grated cheese – 100 g, orange – 1 pc., apple – 1 pc., carrot – 1 pc., mayonnaise – 2 tbsp. spoons, spinach and basil greens - 0.5 bunch each, salt and pepper to taste.
Preparation
The orange is peeled, divided into slices, then cut into cubes. The veal is placed in a pan, covered with cold water, boiled in salted water until tender, cooled and cut into strips.
The apple is chopped into strips, after removing the core, and the carrots are grated on a medium grater. All products are mixed, salted, peppered, seasoned with mayonnaise and mixed thoroughly.
The finished dish is placed in a salad bowl, sprinkled with grated cheese and garnished with chopped spinach and basil.
Veal – 100 g, potatoes – 1 pc., pickled cucumbers – 2 pcs., egg – 1 pc., mayonnaise – 1 tbsp. spoon, lemon juice - 1 teaspoon, parsley and dill - 0.5 bunch each, salt and pepper to taste.
Preparation
Veal is boiled in salted water, cooled, cut into strips, and placed in a deep bowl. The potatoes are washed, cooled, peeled, then cut into cubes. Pickled cucumbers are cut into strips. A hard-boiled egg is grated on a coarse grater.
Parsley and dill are chopped (a few sprigs are left for decoration). All products are mixed, salted, peppered and stirred and seasoned with mayonnaise mixed with lemon juice.
The finished salad is decorated with sprigs of parsley and dill
Pork – 200 g, tomatoes – 5 pcs., onions – 2 pcs., mayonnaise – 2 tbsp. spoons, vegetable oil - 1 tbsp. spoon, parsley and spinach - 0.5 bunch each, salt and pepper to taste.
Preparation
Pork is boiled in salted water, cooled and cut into thin slices. Onions are sautéed in oil until golden brown and mixed with meat. Add tomatoes cut into slices, salt, pepper and season with mayonnaise.
The finished salad is sprinkled with chopped parsley and spinach.
Boiled veal – 100 g, grated cheese – 100 g, cucumber – 1 pc., tomato – 1 pc., boiled eggs – 2 pcs., mayonnaise – 1 tbsp. spoon, parsley and dill - 0.5 bunch each, salt, ground red pepper to taste.
Preparation
Meat and peeled eggs are cut into small pieces. Add sliced tomato, cucumber, salt, pepper, and grated cheese. Season with mayonnaise and sprinkle with chopped parsley and dill.
Green beans – 300 g, boiled veal – 300 g, mayonnaise – 100 g, pickled cucumbers – 2 pcs., potatoes – 1 pc., carrots – 1 pc., canned green peas – 200 g, parsley – 0.5 bunch , salt, pepper to taste.
Preparation
The meat is cut into small pieces. Pre-peeled and separately cooked potatoes, carrots and green beans are cut into cubes and mixed with green peas and meat. salt, pepper, add crushed pickles to the appetizer and season with mayonnaise. The finished appetizer is decorated with parsley sprigs.
Boiled veal – 300 g, champignons – 200 g, mayonnaise – 100 g, boiled eggs – 3 pcs., boiled carrots – 1 pc., sweet pepper – 1 pc., canned green peas – 3 tbsp. spoons, vegetable oil - 2 tbsp. spoons, parsley and cilantro - 0.5 bunch each, cumin, salt, ground red pepper to taste.
Preparation
Carrots are cut into circles. The eggs are peeled and crushed. Boiled champignons are chopped. The peppers are peeled, cut into rings, mixed with mushrooms, salted, placed in a frying pan, added oil and fried over medium heat for 10 minutes, then pour in a little water and simmer until tender.
Cut the meat into small slices, add salt, pepper, cumin, carrots, eggs, stewed vegetables and mushrooms. Mix everything, season with mayonnaise, place in a heap on a dish, sprinkle with chopped parsley, garnish with green peas and cilantro sprigs.
Ham – 300 g, tomatoes – 4 pcs., apples – 2 pcs., celery root – 1 pc., lettuce – 1 bunch, mayonnaise – 4 tbsp. spoons, orange juice - 2 tbsp. spoons.
Preparation
Lettuce leaves are washed and placed on a platter. Apples and celery are peeled, cut into cubes, watered orange juice, mix and place in the center of the dish.
The ham is cut into thin slices, rolled into rolls and placed along the edges, alternating with sliced tomatoes. The salad is topped with mayonnaise.
Boiled veal – 300 g, cheese – 100 g, apples – 3 pcs., mayonnaise – 3 tbsp. spoons, lettuce leaves and parsley - 0.5 bunch each.
Preparation
The meat is cut into thin slices, the apple and cheese are grated. Lettuce leaves are placed on a dish, slices of meat and grated apples are placed on them. Pour in mayonnaise, sprinkle with grated cheese and garnish with parsley sprigs.
– 300 g, potatoes – 3 pcs., eggs – 3 pcs., carrots – 1 pc., pickled cucumber – 1 pc., pomegranate – 1 pc., mayonnaise – 3 tbsp. spoons, dill and parsley - 0.5 bunch each, salt to taste.
Preparation
The tongue is cut into small pieces. Potatoes and carrots are boiled, cooled, peeled and cut into cubes.
The eggs are hard-boiled, cooled, peeled and cut into slices. Cucumber and dill are chopped.
All products are combined, pomegranate seeds are added, seasoned with mayonnaise, salted and mixed well.
The finished salad is transferred to a salad bowl and decorated with parsley sprigs.
Boiled meat – 300 g, pickled mushrooms – 30 g, boiled beets – 1 pc., boiled potatoes – 1 pc., boiled carrots – 1 pc., pickled cucumber – 1 pc., boiled egg – 1 pc., mayonnaise – 3 Art. spoons, parsley and dill - 0.5 bunch each, salt to taste.
Preparation
Boiled meat is cut into small pieces. Potatoes, beets, carrots, peeled cucumbers and pickled mushrooms are cut into cubes.
The products are combined, seasoned with mayonnaise and the finished salad is placed in a deep container. Before serving, decorate the salad with parsley and dill and sliced eggs.
Ham – 300 g, pickled mushrooms – 100 g, feta cheese – 50 g, peeled walnuts – 50 g, boiled potatoes – 2 pcs., mayonnaise – 3 tbsp. spoons, lemon juice - 1 tbsp. spoon, parsley - 1 bunch, salt, pepper to taste.
Preparation
Boiled potatoes, ham, mushrooms and cheese are cut into cubes. Sprinkle the mixture with lemon juice, add chopped kernels walnuts, salt, pepper, pour over mayonnaise and mix carefully.
The finished salad is transferred to a salad bowl and sprinkled with finely chopped parsley.
Boiled meat – 300 g, plums – 50 g, canned white beans – 200 g, eggs – 2 pcs., potatoes – 1 pc., carrots – 1 pc., sour cream – 3 tbsp. spoons, grated horseradish - 1 teaspoon, salt to taste.
Preparation
The meat is cut into pieces or thin slices. Potatoes and carrots are boiled until tender, peeled and cut into cubes. The eggs are hard-boiled, cooled, peeled and crushed.
The products are mixed, pitted plums and beans are added, salted and placed on a dish. Horseradish is mixed with sour cream and the salad is seasoned with the resulting mixture.
Boiled meat – 300 g, canned green peas – 1 jar, mayonnaise – 4 tbsp. spoons, sour cream - 4 tbsp. spoons, pickled cucumbers – 3 pcs., eggs – 3 pcs., potatoes – 2 pcs., carrots – 1 pc., mustard – 1 teaspoon, dill and parsley – 0.5 bunches each, salt and pepper to taste .
Preparation
Potatoes and carrots are boiled until tender, cooled, peeled and cut into strips. The eggs are hard-boiled, cooled, peeled and cut into cubes. Peel the cucumbers and cut into strips, the meat into slices.
All products are combined and added green peas and mustard, salt, pepper, season with mayonnaise and sour cream and mix thoroughly.
The finished salad is transferred to a salad bowl and garnished with chopped dill and parsley before serving.
Boiled tongue – 300 g, beets – 1 pc., potatoes – 1 pc., pickled cucumber – 1 pc., egg – 1 pc., mayonnaise – 3 tbsp. spoons, parsley - 1 bunch, salt to taste.
Preparation
The tongue is cut into small pieces. Potatoes and beets are boiled, cooled, peeled and cut into slices. The egg is hard-boiled, cooled, peeled and finely chopped. The cucumber is peeled and cut into cubes.
All products are combined, salted, seasoned with mayonnaise, mixed well and placed in a salad bowl. Before serving, the salad is decorated with chopped parsley.
Boiled meat - 300 g, corn oil - 100 g, potatoes - 3 pcs., tomatoes - 4 pcs., eggs - 3 pcs., onions - 1 pc., apple cider vinegar - 2 tbsp. spoons, capers – 2 teaspoons, mustard powder – 0.5 teaspoons, dill – 1 bunch, salt and pepper to taste.
Preparation
The meat is cut into small cubes. The potatoes are boiled in salted water, cooled, peeled and cut into small cubes. The tomatoes are washed and cut into slices.
Place a layer of tomatoes on a wide dish, add salt and pepper, place pieces of meat in an even layer, pepper them, place potatoes on top, also pepper and salt.
To prepare the dressing, boil the eggs hard, grate the yolks on a fine grater or mash them with a fork. Finely chop the onion and greens and mix with the yolks. Add mustard, salt, capers and mix everything thoroughly. The homogeneous mass is seasoned with oil and vinegar.
Before serving, pour the prepared dressing over the salad, garnish with tomato slices, finely chopped egg whites and dill sprigs.
Greetings, dear readers! Today I will share with you the best recipes for meat salads, tell you what vegetables to combine veal with and what dressings to use.
Warm Mediterranean salad with veal – dietary dish, containing many useful substances. It is served on a plate heated to 40 degrees with warm, freshly cooked meat, and balsamic vinegar and olive oil are usually chosen for dressing. They reveal perfectly delicate taste veal Also contains cherry tomatoes, fresh green beans, lettuce, eggs, parsley. For decoration, I recommend sprinkling the dish with toasted sesame seeds.
A light and tasty dish that goes perfectly with any side dish. In addition to meat and celery root, the composition includes onions, lettuce, bell pepper, vegetable oil, fresh spinach, sesame seeds. To add flavor, add hot red pepper.
Warm, helpful and hearty salad. Eggplants have dense and fleshy, but at the same time light and tender pulp, so they go well with other vegetables, cheeses and herbs. Eggplants contain B vitamins, iron, potassium, calcium, magnesium, phosphorus, which have a positive effect on the body. Add eggplants, baked in the oven or fried in a pan, to the salad. As a dressing, use a mixture of vegetable oil and balsamic vinegar, soy sauce or mayonnaise. A pronounced taste can be imparted with the help of honey, garlic, various spices and fresh herbs.
A nutritious dish based on veal, fresh tomatoes, cucumbers and lettuce. For dressing, use olive oil, lemon juice and coarse sea salt. You can add grilled vegetables and pickled cheese.
Famous dish Uzbek cuisine, which is quickly prepared and requires a minimum of ingredients. It is enough to take veal, onions, bell peppers, a bunch of cilantro, vegetable oil, and salt. The omelet is prepared according to classic recipe from eggs, milk and flour. For variety, try adding it to an omelet. fresh tomatoes, goat cheese and garlic.
A delicious meat salad that will please even the most picky guests. It is prepared simply and can be served as an appetizer. To prepare you will need boiled meat, peeled walnuts, roasted ones, hard cheese, mayonnaise, garlic, salt, pepper, herbs.
Fragrant, fresh and a great option for a romantic dinner. You should take arugula, Iceberg lettuce, meat, cherry tomatoes. You can add fried or pickled champignons. In order to make the sauce, you will need olive oil, liquid honey and balsamic vinegar.
Tasty and very hearty dish. To prepare, you will need boiled meat, hard cheese, peeled walnuts, mayonnaise, and seedless grapes. You can add spice with ginger, garlic and cilantro.
A hearty and appetizing dish that can be used as a substitute. You can prepare it in half an hour. It goes well with fresh cucumbers and eggs. It is better to use smoked or boiled meat. You can add tomatoes and corn. For dressing, use mayonnaise, Dijon mustard, pepper, and salt. The main thing is to use only the leafy part, that is, the upper part of the head of Chinese cabbage; the dense fragments at the rhizome have a pungent taste.
Nourishing and nutritious dish based on boiled veal, tomatoes and red onions. You can use garlic-yogurt sauce, mayonnaise or sweet mustard as a dressing. I recommend serving the salad with croutons.
A colorful and bright salad with which you can surprise your guests for the holiday. To prepare you will need boiled meat, hard cheese, pickles, chicken eggs, mayonnaise, and herbs. A serving ring will help you form the dish.
Light, juicy and delicious dish, suitable for a festive feast or picnics. Take baked or boiled meat, radishes, pickled cucumbers, green peas, sweet pepper. Season with soy sauce and a little sunflower oil.
A delicious crispy salad that can be found on the menu of many restaurants and cafes in Belarus. To prepare you will need boiled veal, ham, fresh cucumbers, tomatoes, pickled onions, mayonnaise for dressing. I recommend getting rid of excess moisture by squeezing the juices out of the cucumbers and patting the onions with a paper towel to remove any remaining marinade.
An easy and healthy high-protein dish that can be eaten for lunch or dinner, and especially on a hot summer day, healthy image life and proper nutrition. To prepare you will need veal tenderloin, avocado, lettuce, cherry tomatoes, eggs, ground black pepper, salt. The sauce is best prepared from mayonnaise with basil and spices that you like.
Delicious, unusual and beautiful salad, replacing meat dish and side dish. It turns out to be light, so it will not lead to extra centimeters at the waist. To prepare, take boiled meat, hard cheese, prunes, apples, eggs, hazelnuts, mayonnaise, salt. You can serve immediately or let the salad sit for a while.
An original alternative is a veal-based dish, fresh cucumbers, boiled beets and onions. For dressing, mix sour cream, honey, mustard and salt. Place on a plate, alternating slices.
Warm salad of baked veal with red beans will appeal to gourmets and will take its rightful place on the dinner table. You should take meat, gherkins, boiled or canned red beans, sweet peppers, parsley, dried tomatoes, olive oil, Dijon mustard, garlic, and season with cumin.
A bright, healthy, juicy and slightly spicy meat dish, enriched with fiber, vitamins and microelements. To prepare it, you will need boiled meat, black radish, onions, and eggs. Season with sour cream with salt and ground pepper.
A spicy and beautiful salad that is suitable not only for festive table, but also for the everyday menu. It is enough to take meat, pickled or pickled cucumbers, add mushrooms, onions, olive oil, and spices. Garnish with chopped parsley and halved olives.
An appetizing and beautiful dish with a sweet taste. Without taking into account cooking the meat, it can be prepared in 15 minutes. It is enough to take veal pulp, canned pineapples, cucumbers, eggs, canned corn, mayonnaise. Sprinkle grated cheese on top.
A warm salad with grilled veal and vegetables will decorate the festive table and will surprise even the most fastidious guests with its appearance and amazing taste. We will need meat, bell peppers, zucchini, tomatoes (vegetables can also be grilled), and for dressing - vegetable oil, soy sauce, grated ginger root, parsley. You can decorate the dish with fresh mint or a sprig of basil.
A hearty meat dish that doesn't require many ingredients. Just take fried veal, lettuce, cherry tomatoes, quail eggs. The sauce is prepared like homemade mayonnaise from raw yolks, olive oil, balsamic vinegar, mustard, salt and garlic. Egg whites You can fry it in a non-stick frying pan without adding oil, cut into strips and add to the dish. I also recommend decorating each serving with raw yolk or grated cheese. Young potatoes will also go well with this dish.
Nourishing, appetizing and tasty option for winter holidays. It's easy and quick to prepare. Let's take boiled veal, sweet onions, previously scalded with boiling water and dried, lettuce, fresh carrots, tomatoes, walnuts, salt, pepper, mayonnaise. Sprinkle pomegranate seeds on top.
Refined and tasty, but easy to prepare salad. Take boiled meat, arugula, Chinese cabbage or any leaf lettuce, bell pepper. For dressing, use olive oil, soy sauce and raspberry jam. Add garlic and ground black pepper if desired. I recommend basting with the dressing just before serving. You can add some spice with finely chopped chili pepper. Add variety to your dish by adding sliced baked eggplant. You can serve with a small scoop of Mozzarella cheese.
An original variation with raw smoked ham (jamon and prosciutto are suitable) will get a lot of positive reviews for the holiday. To prepare it, you should take veal, ham, tomatoes or juicy green apples, Chinese cabbage, and a bunch of stalked celery. It is better to make the dressing from sour cream, mayonnaise, black pepper with added sugar. Salt carefully, since raw smoked meat itself is quite salty and will impart salt to the dish. Sprinkle the dish with pine nuts.
A tasty and nutritious option based on boiled or fried veal with the addition canned corn. The recipe also includes onions, cilantro, and sometimes fresh tomatoes or Korean carrots. Instead of cilantro, you can garnish with parsley or basil. Serve with whatever sauce you prefer.
A hearty and flavorful dish that can easily replace a full meal. The taste of tender meat is ideally emphasized by fried champignons, boiled or canned beans, onions, vegetable oil, sweet radish, chicken egg. Season with mayonnaise with the addition of apple cider vinegar and your favorite spices. By the way, champignons can be used raw, but washed well with boiled water and dried with a paper towel.
An amazing yet simple crunchy salad. Cut the boiled meat into thin strips, white cabbage, grated carrots, sweet and sour apple. Roast poppy seeds in a dry frying pan along with chopped coriander seeds to add incredible flavor, and sprinkle ready dish. Sour cream is ideal as a dressing.
A flavorful and colorful meat variation based on veal, pork, apple, orange, celery and Iceberg lettuce. When serving, season the dish with mayonnaise and garnish with herbs.
Low-calorie but satisfying dish. It can be included in the diet during fasting days. To prepare you will need unpolished black rice, veal tenderloin, onions, cherry tomatoes, vegetable oil, green onions, salt. The dressing should be made from olive oil, lemon juice, Worcestershire sauce, honey and garlic.
In the article we looked at recipes with photos, found out how to make different options salad with boiled and fried veal. It can be served as a separate dish or as a side dish. With the help of properly selected ingredients, you can make the salad more filling or, conversely, reduce its calorie content.
Since veal is considered dietary meat, it can be consumed not only by adults, but also by children.
Do you often prepare meat salads? Tell us about best recipes in the comments!
To make the salad the most delicious, the meat should not be fried for a long time, it must be juicy. If you don't have cherry tomatoes, use regular tomatoes. If desired, you can also add some black olives to this dish. It is advisable to serve a warm salad with a glass of dry red wine and freshly baked white bread.
Try it, it's delicious and beautiful!
Ingredients for warm salad with veal, sweet pepper and cherry tomatoes:
Veal – 500 grams
Lettuce leaves (mix) – 1 large bunch
Sweet pepper (preferably red or yellow) – 1 piece
Cherry tomatoes – 200 grams
Fresh parsley - a few sprigs (for garnish)
Oil (olive, refined) – 3 tablespoons
Balsamic sauce – 3 tablespoons
Rosemary (dried) – 1 teaspoon
Black pepper (ground) – 1/4 teaspoon
Salt
The preparation time for this warm salad is twenty-five minutes.
The ingredients listed are for four servings.
Preparing a warm salad with veal, sweet peppers and cherry tomatoes.
1. Peel sweet peppers from seeds, remove white films and stalk. Cut the sweet pepper pulp into small pieces.
2. Cut cherry tomatoes into two or four parts.
3. Place lettuce leaves, sweet peppers and cherry tomatoes on serving plates.
4. Cut the veal into small pieces.
5. Heat refined olive oil in a frying pan, quickly fry the meat (medium done), sprinkle with black pepper, rosemary, and salt.
6. Place hot meat on serving plates.
7. Drizzle the salad with balsamic dressing. Garnish the dish with sprigs of fresh parsley. Serve immediately while the salad is warm.
Bon appetit!
