When I make baked goods for parties, I always like to keep them all the same size. This…
Crumble (“crumble”) translated from English means “crumbs”, which is the main feature of this dessert….
Sugar pretzels are super easy and quick to make. A minimum of ingredients, a minimum of time, even a beginner can handle it...
Vol-au-vents are a great appetizer for any event. Very easy to prepare, but amazing…
A delicious curd dessert that both adults and children will happily eat unusual cake"Cottage cheese house" It is interesting both in taste and in form, because you must admit, you don’t often see it on festive table a triangular cake made from cookies too!
Any mother of a growing child is once faced with a situation when her beloved child needs to prepare something sweet for a holiday. A lifesaver in such a situation would be a dessert made from corn sticks.
It would seem like ordinary bread, what can you cook with it? Toasts or sandwiches? What about dessert? Hurry up and learn how to make this simple and very tasty bread dessert, and you will have at your disposal a win-win recipe for all occasions.
Every housewife wants to surprise her family and friends with something extravagant. However, due to limited funds, this can sometimes be difficult to do. This article is about how to fulfill your plans and not cause harm to the family budget.
It often happens that after preparing a dish, there are ingredients left that are a pity to throw away, but you don’t know how to use. For example, for a meringue or frosting you used several egg whites, but left the yolks.
Especially for lovers of tropical fruits, we suggest trying to make a dessert from canned pineapples. We suggest diluting traditional charlotte with this delicious product. New taste and traditional preparation.
The most delicate cookies With walnuts– what you need to recharge yourself with energy and vigor for the whole day and lift your spirits. It is incredibly easy to prepare and includes a minimum of ingredients, but it is very healthy and tastes simply amazing!
Kefir cake in a slow cooker - quick and easy exquisite delicacy, accessible to any housewife. It is made within an hour and can be ready if guests suddenly arrive. There are a lot of dessert recipes: choose your favorite!
Looking for a recipe to make every day? Do you love sweets, but don't want to spend a lot of money and time? Then the Negro in Foam dessert is for you.
Did you know that condensed milk was invented almost 60 years ago in the United States, but it appeared in our country only 25 years later? Now it is known to everyone; cream is made from it, cakes and cookies are baked, and they are simply added to tea.
Biscuit cookies are the most favorite baked goods that can be prepared on a quick fix from simple products. The whole process takes no more than an hour. And adults and children love it for its delicate taste, elegance, sophistication, and melting texture.
Summer, heat, dessert... In summer you want something amazing. Recipes are best for this. summer desserts. They are very tasty and light. They can be prepared quickly. Moreover, the recipe ingredients are simple and always at hand.
Housewives who have at least once tried to prepare such a dish have learned once and for all how much easier it is than preparing traditional baking. If unexpected guests arrive, you can treat them to a cup of aromatic tea and a real culinary masterpiece, which will take no more than twenty minutes to prepare. No-bake cake recipes are amazing in variety. Among the huge number of various ingredients there are cookies, jelly, marshmallows, chocolate, nuts, condensed milk, fruits, waffles, corn sticks and much more. Anyone with a sweet tooth will find something to suit their taste.
These desserts are perfect for simple family tea parties and grand holiday feasts. The taste of this treat is in no way inferior to traditional products and will definitely appeal to both adults and children. You can decorate such sweets with whipped cream, powdered sugar, coconut, chopped fruit, honey or jam. It is necessary to follow the recipe so that the treat does not turn out too sweet or vice versa. Even a beginner can cope with the preparation of such a masterpiece.
No-bake desserts made at home help save a lot of time because they are always easy to prepare, but at the same time they turn out incredibly tasty. We present a selection of the most interesting recipes with photos and recommendations from experienced chefs, so choose the delicacy you like and start the culinary process as soon as possible.
Even housewives with no experience can cope with cooking without any problems, and a few practical tips will help with this:
Those with a sweet tooth will delightfully appreciate your culinary skills, and you will love these recipes so much that you will constantly pamper your family with delicious treats.
Everyone loves the rich creamy taste and viscous consistency, so don’t hesitate and try making homemade toffees using one proven recipe. It won’t take much time, but it’s better to use good quality ingredients, then the toffee will turn out just right.
Compound:
How to cook:
Line a rectangular plastic container with not too high sides. parchment paper, grease with oil. Heat in a heavy-bottomed saucepan granulated sugar until liquid, add vanillin to it, reduce the heat a little.
Do not stir the mixture too often, otherwise the sugar will not crystallize. Heat the cream in another saucepan; you can put it in the microwave for a few minutes, but just be careful not to let the mixture boil.
When the sugar has caramelized, carefully add the butter. Mix the contents of the saucepan thoroughly. Then add the heated cream to the mixture, adding it in small portions so that the mixture does not splash.
Cook the mixture until it begins to thicken. To correctly determine when the toffee can be removed from the heat, pour cold water into a plate and drop the sugar liquid into it. Then try to make a ball. If the mass becomes pliable and plastic, turn off the heat.
After turning off the heat, wait until the mixture cools a little. Pour it into a parchment-lined pan, smooth it out, and then lay cling film on top. Place the mold in the refrigerator for several hours, or better yet, leave it overnight until completely frozen.
When the iris hardens, remove the film and remove the frozen mass from the mold. Cut the toffee into cubes or the way you like and try it quickly. Bon appetit!
Attention!
Use containers or dry glass jars to store the treats and keep the toffees in the refrigerator to prevent them from melting.
Do you want to surprise your guests? unusual dessert? Then treat them to ice cream. It can be served in bowls, spread on sweet tartlets or used to grease cakes. The cream has a wonderful taste; it goes well with everything: fruits, berries and nuts.
Compound:
How to cook:
Pour granulated sugar into a small saucepan and immediately add vanilla. Break the chilled chicken eggs into it and grind them with sugar. Pour into the pan cornstarch. If you don't have it in the kitchen, replace it with regular flour. This ingredient is needed to ensure the mass has a uniform consistency. Mix all ingredients and pour in cold milk.
Place the pan on the fire, but only at the lowest setting, stir constantly and cook until it boils. As soon as the mixture starts to bubble, remove the pan from the heat. The mass should thicken a little.
Dissolve gelatin in ice water. As soon as it swells, add it to the hot cream and stir until completely dissolved. Now the mass should cool down at room temperature.
Pour the cream into a tall container, the product should be cold, then it will be easy to whip, so cool the cream well in the refrigerator in advance. Beat them with a mixer, gradually increasing the speed. The mixture should become thick, but be careful: the cream can be over-whipped, and then it will turn into butter or completely separate.
Place whipped cream, about 1/3 of the total volume, into the cooled cream and stir. Then add the remaining stock. Do not stir the cream for a long time. Place it in bowls and place in a cool place to stabilize the consistency. Before serving, you can sprinkle the dessert with chocolate chips and garnish with fresh fruits or berries. If you are going to grease the cakes with cream, you can start right away, without cooling.
Note!
Before buying gelatin, pay attention to its cooking time: it may vary.
The pudding turns out to be very delicate in taste, so both children and adults will like it. Appetizing appearance The delicacy will not leave anyone indifferent; it is impossible not to try it. To prepare, take portioned molds, so it will be more convenient for you to serve to guests.
Compound:
How to cook:
Use a small saucepan with a thick bottom to prevent the ingredients from burning while cooking. Pour sugar, salt and starch into it. Add milk to the mixture in small portions (about a tablespoon) and stir, avoiding the formation of lumps.
Prepare a water bath, place the pan and cook for 20 minutes, stirring constantly. The mass should become thick and viscous.
Break the chocolate or cut into cubes, then add to the boiling mixture. The chocolate will melt quickly. Cook the contents for another 4-5 minutes, then remove the pan from the heat.
Pour the hot chocolate-milk mixture into bowls. When the contents have cooled slightly, cover the top with film and put it in the refrigerator to cool. Serve the pudding cold with tea; you can garnish it with fresh mint leaves, berries or sprinkle with cocoa powder. Enjoy your tea!
There is hardly anyone who doesn’t like potatoes. The cake is swept off the table instantly, and it is also very easy to prepare, you don’t need to bake anything or wait a long time. Even when guests are already on the doorstep, take a few minutes and you will have dessert for tea.
Compound:
How to cook:
Grind the cookies in a meat grinder or grind in a blender to form crumbs. You can crush the cookies by hand, but it will take a long time. There should be no lumps. Pour condensed milk into a bowl. Melt the butter in a water bath and add to the condensed milk. Beat the mixture until smooth and thick white cream, add vanillin to taste.
Place cookie crumbs into the cream. Stir until completely homogeneous. Place cocoa and sugar on a separate plate. This mass is needed for sprinkling.
Divide the entire mass into 15-20 parts. The final quantity depends on the size of the cake. Roll each piece in your hands so that you get an oblong sausage 2.5-3 cm long.
Dredge the potatoes on all sides and place on a large flat plate. When all the cakes are ready, put the plate in the refrigerator. The potatoes will completely harden in 25-30 minutes. Put the kettle on and invite your household to the table, treat them to delicious cakes. You'll see that potatoes will be appreciated by everyone, this dessert will become one of your favorites.
Note!
If you have a handful of ground nuts or dried fruits, then feel free to add them to the rest of the ingredients, the taste will be more interesting.
Cakes don’t have to be baked in the oven and you don’t have to spend a lot of time preparing them. There is one proven recipe, inherited from our grandmothers. The cake is reminiscent of “Anthill”, but due to the corn sticks the taste is delicate. It will take no more than half an hour to prepare, and you will also need a minimum of ingredients.
Compound:
How to cook:
For the cream, melt the butter in a saucepan over low heat, adding boiled condensed milk spoonfuls at a time, stirring with a whisk. When the mixture is smooth, turn off the heat and remove the pan from the heat.
Pour corn sticks into a large cup; if you wish, you can add finely chopped marmalade there. Pour the cream into a cup with the sticks and stir. All sticks should be covered with a sticky mass on all sides.
Now you need to form the cake. Place the contents of the cup in a heap on a flat plate, helping and shaping it with a spoon. Sprinkle the cake with small grated nuts on top, you can decorate with chocolate chips or cocoa. You can’t try the treat right away, as it needs time to harden. Place the dessert in the refrigerator for a couple of hours to soak it better. Bon appetit!
We are used to the fact that rolls have only a salty filling, but try to experiment and make them sweet. You can take the usual one as a basis. thin pita bread: it soaks well and at the same time does not lose its shape. When buying cottage cheese, choose a pasty product: it is convenient to spread. From the specified amount of ingredients you will get approximately 8-10 rolls.
Compound:
How to cook:
In a deep bowl, combine the cottage cheese with thick sour cream, add a spoonful of honey. Grind the mixture thoroughly so that there are no lumps. Break the chocolate into small squares, place in a heat-resistant cup, add milk and microwave for a couple of minutes. The mixture should melt.
Place the pita bread on the table in one layer, brush it with curd and sour cream mixture. Make the layer even, do not forget to coat the edges well. Then brush the pita bread with melted chocolate. Roll the pita bread into a tight roll, wrap it in cling film so that the delicacy does not lose its shape and is better soaked, and refrigerate for 2-3 hours.
During the specified time, the cream will harden, so cutting the pita bread into portions will be easy. Using a sharp knife, cut the workpiece into equal small pieces. Place the rolls on a flat plate, garnish with grapes and mint leaves and quickly take a sample.
Attention!
You can replace sour cream with heavy cream. The product must be thick, otherwise the pita bread will quickly become soggy.
Make it for tea or coffee soft caramel one at a time fast way. It does not sugar for a long time, and if desired, it can be added as a layer to a cake or put into a filling for cakes. Few ingredients are required. The cooking process will not be difficult, but interesting, so attract even small children, they will like it.
Compound:
How to cook:
To prepare, take a large, deep saucepan with a heavy bottom so that the sugar does not burn. Place all the listed ingredients in it and heat over medium heat. As soon as the liquid becomes homogeneous, reduce the heat slightly, stir with a whisk and cook for 10-15 minutes. You cannot leave the mixture unattended: it will quickly bubble and run away.
After 10-15 minutes from the start of cooking, the caramel will acquire a beautiful brown hue, and its consistency will become stretchy. Turn off the heat, the treat is ready.
When the caramel has cooled a little, you can take a sample. Pour it into a small vase and serve with tea or coffee. The creamy mass will replace your favorite condensed milk or jam, so you can safely serve it with pancakes and pancakes. Keep homemade caramel convenient in glass jars with tight lids.
Unusually delicious homemade sweets are made from the “Malyutka” baby formula. They are easy to sculpt, so you will need no more than an hour of free time to prepare. For sprinkling, choose what you like best: coconut flakes, grated chocolate or even oatmeal will do.
Compound:
How to cook:
Pour cream into a saucepan and add soft butter. Break the chocolate, put it in a bowl, add granulated sugar. Place the saucepan over low heat, bring the contents to a boil, stir until the granulated sugar is completely dissolved.
Add cocoa to the liquid, stir, there should be no lumps. Remove the mixture from the heat and spoon the baby formula into it, stirring well. Sprinkle ½ of the total amount of coconut into the contents and add whiskey. Using a mixer, mix the ingredients well; the mixture should gradually thicken as it cools.
Place candy molds on a tray. Scoop the cooled mixture into a teaspoon, roll it into a small even ball with your hands, roll it in the remaining sprinkles and place it in the mold. From the specified amount of ingredients, approximately 20-25 truffles are obtained.
Place the finished truffles in the refrigerator for a couple of hours to allow them to take shape. Treat your household with sweets and be sure to try it yourself, you will definitely like it!
Note!
Replace whiskey with cognac or rum. Notes of alcohol will add zest.
Tiramisu has long been loved by many housewives, but you can add a little variety and add canned pineapples to the recipe. Pineapple syrup will replace liqueur with strong coffee for soaking, so the dessert is suitable for pregnant and nursing mothers. From the specified amount of products, 4 servings of dessert are obtained.
Compound:
How to cook:
For the mascarpone cream, place in a deep bowl, beat with a mixer for a couple of minutes, add powdered sugar in small portions, about ½ of the total amount. Continue whisking for another 4-5 minutes.
Separately, in another glass, whip the cream with the remaining powdered sugar, add a thickener to it. You should get an even thick mass. Using a tablespoon, carefully spoon the whipped cream into the cheese and mix.
Open the can of pineapple, drain the juice, and place the pieces in a colander to remove excess liquid. Squeeze the fruit a little with your hands, then cut into small cubes and add to the cream.
Place about 1/3 of the cream on a plate, then smooth it out with a spatula to make a rectangle. Place cookies on the cream in one layer, first moisten them in pineapple syrup. Place another layer of cream on the cookies and scatter coconut flakes over it. Then lay the final layer perpendicular to the previous one. biscuits and lubricate again with the remaining cream.
Refrigerate the tiramisu for several hours. You can put it in the refrigerator overnight, then the cookies will be well soaked. The delicacy melts in your mouth, it’s impossible to tear yourself away!
When you really want something sweet, don’t be lazy and make homemade sorbet. It always turns out delicious, and preparing it is as easy as shelling pears, even an inexperienced cook can handle it. Unlike the store-bought product, homemade sorbet is creamier and has a lot of nuts.
Compound:
How to cook:
Pour milk into a saucepan and add 2.5 cups of sugar. Set the rest of the granulated sugar aside for now; you will need it a little later. Let the saucepan heat up. When the sugar dissolves in the milk, reduce the heat and continue cooking for 20-25 minutes.
Roast the peanuts in a dry frying pan for 10 minutes. Remove the husks from the cooled nuts and place on a plate. Melt a piece of butter in a frying pan, sprinkle in the remaining granulated sugar, and stir. When the liquid turns brown and thickens, turn off the heat. Combine the ghee and syrup with the contents of the pan, and gradually add the peanuts.
Carefully pour the mixture from the pan into the pan, leveling with a spoon and filling in any gaps. Place the mold in the refrigerator for 5-6 hours until completely set. The finished sherbet should become hard, then it is convenient to cut it. Bon appetit!
Note!
If desired, when preparing sherbet, add raisins, dried apricots and prunes to the nuts.
Desserts can be not only tasty, but also healthy, for example, jelly made from country sour cream with pieces of fresh fruit. You can add to the recipe as you wish, so add what you like best: dried fruits, candied fruits, chocolate. To obtain the desired consistency, purchase instant gelatin, it dissolves well in a water bath, without pre-soaking.
Compound:
How to cook:
Remove the sour cream from the refrigerator in advance so that it becomes room temperature. Pour granulated sugar into it and leave to stand for 20 minutes. During this time, the sugar will dissolve.
Heat the gelatin in a water bath, add water, stir, remove from heat and leave to brew for a few minutes. Place the swollen gelatin in a water bath again and heat until liquid. Turn off the heat. Pour liquid gelatin into a cup of sour cream, quickly stirring the contents or beat with a mixer, but only at the lowest speed.
Peel the fruits and cut into small pieces. Place them in the sour cream mixture and distribute the fruit throughout.
For jelly, small portion molds or tall glasses are suitable. Fill the container almost to the top with the mixture, then place in the refrigerator to harden completely. The jelly will set in 2-3 hours.
To decorate, sprinkle the dessert with coconut flakes and garnish with pieces of fruit or berries. Bon appetit!
If you love Bounty bars, then learn how to make them at home. It turns out much tastier, and also quite inexpensive. I suggest making the recipe healthy: add coconut oil and carob. They contain many vitamins and other nutrients. If you don’t want to bother with searching, then use regular milk chocolate instead of carob.
Compound:
How to cook:
Melt a piece of butter in a thick-bottomed saucepan, add sugar, pour in cold cream and heat until smooth. As soon as the mass becomes liquid, remove the utensils from the heat. Pour the coconut flakes into a deep bowl, pour the sweet mixture over it and mix well.
Heat solid coconut oil to liquid in a water bath. Add unroasted carob to the liquid. Form the cooled coconut mass into a short rectangle. Cut it into cubes shaped like candy. Dip all the bars into the carob-oil mixture and place on a wire rack.
When all the bars are ready, place them in the freezer for 30-40 minutes to allow the glaze to set. Homemade Bounty sweets are ready.
Attention!
Use cream with a fat content of no more than 20%. A fattier product may separate when heated, which will only spoil the candy.
Making delicious and healthy ice cream at home is not difficult at all. You need to buy quality ingredients, and then there will be no problems when cooking. As a base, take natural yogurt with cream with a fat content of at least 30%. Adjust the sweetness of the dessert to taste.
Advice!
Honey has a sweeter taste than sugar, so you can add it in smaller quantities if you don’t like it sweet.
Compound:
How to cook:
If you manage to find a fresh berry, rinse it and remove the stems. Frozen fruits should melt completely. Drain the juice from them, squeeze them a little with your hands and place them in a deep mixing bowl. Peel the banana, cut into pieces and add to the strawberries. Grind the fruit in a blender at maximum speed until pureed.
Place yogurt in another cup, add cream and honey. Beat with a mixer, gradually adding speed. The mass should have an even structure and thick. Connect fruit puree with the cream mixture, mix with a mixer.
Pour the resulting berry-cream mixture into a clean plastic container, cover with a lid and place in the freezer. Every half hour, take out the container and stir the contents. This is necessary to prevent crystals from forming. It is enough to do this 3-4 times. Leave the ice cream in the freezer until completely hardened, this will take at least 6 hours.
Form balls from the frozen mass, place them in bowls and decorate with slices of fresh strawberries, you can top them with syrup or homemade jam. Bon appetit!
Cakes and pastries are a delicacy that is so difficult to refuse! If you want to cook something very tasty, but don’t want to spend a lot of time with baking, then these recipes are the perfect option for you.
1. Dry in a frying pan and chop the walnuts.
2. Grind the cookies in a blender or with a rolling pin and add to the nut mixture.
3. In a separate saucepan, mix sugar and cocoa, add milk and bring to a boil.
4. Add butter and chopped nuts with cookies. Mix well.
5. Form the resulting mass into a sausage and place it in the refrigerator for a couple of hours.
2. Place the straws in one row on baking paper greased with butter.
3. Pour the hot mixture of toffee and butter onto the straw and smooth it out well.
4. Roll the straw into a roll and put it in the refrigerator for a couple of hours.
1. Melt the butterscotch and butter in a water bath, stirring constantly.
2. Add corn sticks to the mixture. Mix well.
3. Form the resulting mass into a sausage and refrigerate for a couple of hours.
1. Beat the butter with condensed milk with a mixer, crush the cookies.
2. Add chopped nuts and butter with condensed milk to the cookies. Mix thoroughly.
3. Place the mixture in the shape of a pyramid, sprinkle with poppy seeds and put in the refrigerator for a couple of hours.
1.Mix coconut flakes with condensed milk and form small sausages from the mixture.
2. Melt the chocolate in a water bath and dip each coconut sausage into it.
3. Place in the refrigerator for a couple of hours.
1.Mix butter, vanilla, condensed milk and coconut thoroughly. Place the mixture in the refrigerator for an hour.
2. Fry the almonds in a dry frying pan.
3. Form the coconut mixture into balls, placing 1 almond inside each ball. Roll each ball in coconut flakes. Place the dessert in the refrigerator for a couple of hours.
1.Melt white chocolate and soften the butter.
2. Cut dried fruits and chop nuts.
3. Mix all the ingredients, make small tiles from the resulting mass.
4. Place in the refrigerator for a couple of hours.
1.Dip each cookie in milk and place in a square.
2. Place the filling of sour cream, cottage cheese and sugar on top.
3. If desired, you can pour chocolate over the cake or add fruits and nuts to the filling.
1. Beat eggs with sugar, add milk. Cook the mixture over low heat until it boils.
2. Add butter to the cream.
3. Layer the cake - marshmallows, cream, crushed cookies and place in the refrigerator for a couple of hours.
4. If desired, the cake can be decorated with nuts or grated chocolate.
1.Make a mixture of sour cream, butter, chocolate, powdered sugar, and coconut.
2. Place the gingerbread cookies in the shape of a pyramid and fill with the mixture.
1. Mix all ingredients and make small balls.
2. Roll the balls in coconut or chocolate chips and refrigerate for a couple of hours.
1.Dissolve the jelly in boiled water.
2. Dissolve gelatin in hot water, add vanilla sugar and mix thoroughly.
3. Beat sugar with sour cream. Add gelatin to sour cream. Place in the refrigerator to harden.
4. Cut the frozen jelly into pieces and place on the dessert base, mixing with fruits and berries.
5. Pour sour cream over the dessert and refrigerate overnight.
Bon appetit!
But! There is a way out of any situation. If the cakes listed above cannot be prepared without an oven, we will find an alternative.
Here's another recipe quick recipe. These are candies called “Cool Breath”. 
They are based on creamy ice cream, which actually influenced the name of these sweets. For information on how to make ice cream at home, see the link http://www.sun-h
ands.ru/23kak_sdelat_morojennenoe.html
In addition to 600 grams of ice cream, we will need a pack of baby food with wheat. Take the ice cream out of the freezer and let it cool for about five minutes. Then mix baby food and ice cream. You should get a viscous mixture. Now we roll small balls out of it with our hands and roll them in cocoa. We put the candies on a plate and after everything is molded, put the dessert in the refrigerator for half an hour. That's it, you can serve it on the table.
And another delicious and simple dessert - Snickers candies., also cook very quickly. And how delicious!
Ingredients:
- Let's take it powdered milk or cream 300 grams,
- 2 tablespoons cocoa powder,
- 30 grams of soft butter,
- 50 ml milk or cream,
- 1 glass of sugar,
- 400 grams of nuts, best of all, peanuts.
How to prepare this quick dessert:
- Now mix sugar, cocoa and 50 ml of milk (cream).
— Put the mixture on the fire and stir constantly so that the mixture does not burn.
- Stir, gradually add dry cream or milk.
- You should get a tight mixture. Roll it into small balls. If the balls stick to your hands, wet your palms lightly with water. Once all the balls are ready and placed on a plate, cover them with cling film and refrigerate for two hours.
On our website “Sunny Hands” there is also a recipe that is very delicious dessert“Cherry in red wine”, I recommend making it
Here's a recipe for a quick and delicious dessert of Bounty candies - you'll lick your fingers!
Ingredients:
— 200 ml cream 20%,
- 200 grams of coconut flakes,
- 300 grams of milk chocolate,
- 85 grams of sugar,
- 50 grams of butter.
Preparation:
- Mix sugar, cream and butter over low heat.
- Then remove from heat and add coconut flakes to the mixture.
- Mix thoroughly. Place the mixture in a mold covered with food paper and leave in the refrigerator for an hour.
- Now melt the chocolate. Dip the bars in liquid chocolate, place the bars on paper and let the chocolate harden. That's it. Our "Bounty" is ready.
The next dessert is a cake that can be made without an oven! Very tender and airy, however, there are a lot of calories in it.
From the name it is clear what you will need:
- sour cream - 800 grams 15%,
- 1 can of condensed milk,
- 1 pack of cookies,
- 20 grams of gelatin.
Preparation:
— First, dilute the gelatin according to the instructions and let it brew.
- Now we break the cookies finely and put them in the mold.
- When the gelatin is ready, pour it into the sour cream mixture and pour it into the mold with cookies.
— We put it in the refrigerator overnight.
It turns out delicious, the only thing is that such a cake will not last long on a plate, it will melt, so after you take it out of the refrigerator, you should eat it immediately.
As you can see, all the recipes listed above do not require much time. And most importantly, they are all prepared without an oven, but they turn out very tasty!
Maybe you have your own recipe for making some dessert that does not require baking in the oven? Let's share and exchange recipes in the comments, because living without sweets is so bitter!
Sincerely, Mila Alexandrova
