Pea puree- a dish familiar to many from childhood. This is an incredibly nutritious and satisfying side dish, the preparation of which does not take much effort and time. Pea puree can be prepared lean without anything, or with various additional ingredients - meat, stewed meat, vegetables, etc. It is especially convenient to prepare pea puree in a slow cooker. The smart kitchen unit independently selects the cooking temperature. In addition, in a slow cooker the dish is cooked under pressure, and therefore it turns out even more tasty and healthy. In our article today you will find a selection of recipes for pea puree in a slow cooker.
Pea puree basic recipe You can eat it not only as a side dish, but also use it as a filling in pies. As you know, legumes need to be soaked before cooking, and peas are no exception. The soaking time can be varied independently depending on the type of pea, but in any case, it should be at least 1 hour.
To prepare pea puree in a slow cooker according to the basic recipe, you will need the following ingredients:
Step-by-step instructions for preparing pea puree in a slow cooker:
A special frying of lard, onions and carrots will help to enhance the taste of pea puree. The fat released by the lard will add richness and fat to the dish, and the vegetables will dilute the dense consistency of the pea puree. Take note of this simple recipe and go ahead and feed your family a delicious and satisfying dish.
To prepare pea puree with vegetables and lard in a slow cooker you will need the following food set:
How to cook pea puree with vegetables and lard in a slow cooker:
Thanks to the multicooker, the peas are cooked perfectly, and the preparation of the porridge itself does not require much effort. Additional ingredients such as chicken and vegetables will help make the dish complete and more nutritious. Standard onions and carrots are suitable as vegetables.
List of ingredients for preparing pea puree with meat in a slow cooker:
Recipe for making pea puree with meat in a slow cooker:
Pea puree goes well with smoked meats. These products are literally made for each other. Pork or beef ribs can be used as a smoked ingredient. In addition, you will need cream and herbs. These products will balance the taste and add a refreshing note.
List of ingredients for preparing pea puree with smoked meats in a slow cooker:
Step-by-step recipe for making pea puree in a slow cooker:
Want to get a complete meal in one fell swoop? Then stew and peas will save you. Pea puree is not often found on the everyday table, and therefore, without much effort, you can diversify your daily menu. It is better to use stewed pork, but other types of this product are also suitable: beef, turkey, chicken or duck. Before starting cooking, it is better to fry the stew to evaporate excess liquid.
Ingredients for making pea puree with stew in a slow cooker:
Step-by-step recipe for preparing the dish:
Pea puree goes well with mushrooms. When combined, these two ingredients form a simply incredible aroma that will whet a beastly appetite. The taste of the dish will also not leave you indifferent - everyone will certainly like the delicious unusual puree with juicy mushrooms. Shop the right ingredients and spoil your family with an incredible dish.
To prepare pea puree with mushrooms in a slow cooker, you will need the following products:
Steps for preparing pea puree with mushrooms in a slow cooker:
In the summer, you can prepare a lot of dishes with various vegetables and herbs. Garlic arrows occupy a special place in cooking. They are not often found in dishes, however, together with pea puree, this ingredient is simply incredible. This addition will add aroma and an interesting aftertaste to the puree. Garlic arrows should be young and bright green. “Old” arrows can taste bitter, and therefore you need to be very careful when choosing this ingredient.
To prepare this dish you will need the following food kit:
Processes for preparing pea puree with garlic arrows in a slow cooker:
Pea dishes are very popular. If you have a multicooker in your kitchen, the process of preparing them is significantly simplified. How to cook peas in a slow cooker? What ingredients can be used in addition to the main product?
This recipe for peas in a slow cooker is considered the simplest. To prepare the puree, measure out 3 tbsp. peas and 6 tbsp. water (meaning the glasses that come with the multicooker). You will use salt and oil to taste. Sort out the split peas (halved), rinse and place in a bowl. Fill the peas with water and salt. Turn on the Extinguishing mode (120 minutes). 5 minutes before the end of cooking, add salt and oil (do not get scalded by the steam). After the beep, leave to preheat for 15 minutes. Stir the finished porridge, turning the boiled peas into puree.
If you plan to use meat, then it is better to cook peas in a slow cooker in high pressure mode. In this case, the cooking process will take a minimum of time, and the meat will be juicy and very soft. You will need pea halves (2 tbsp), double portion of water (4 tbsp), pork (600 g), onion and salt. Don't forget the seasonings and oil too.
Cut the meat, washed and dried from excess moisture. Wash the peas, peel the onion and cut into half rings. Turn on Baking, add vegetable oil (2 tbsp) to the bowl and heat well. Add the meat, fry, stirring, for 15-20 minutes (don't forget to season). Then add the onion and fry for another 5 minutes (stirring so that it does not burn). Add peas, stir. Fill with hot salt water (hot liquid is needed to help the device build up pressure faster). Close the valve. Cook for 25 minutes (High pressure). If you plan to use beef, increase the cooking time by 10 minutes.
To prepare pea porridge with tender chicken meat, take fillet (400 g), 200 g of peas, double the amount of water. You will also need vegetables (onions and carrots - 1 pc.), spices, salt, oil.
Rinse the meat, dry it from moisture, cut into small pieces. Cut the onion into small cubes and grate the carrots on a coarse grater. Wash the peas (halves) well. In the Baking (Frying) mode, heat 2 tbsp. oils Add onion (fry), carrots (fry for another 3 minutes). Add chicken fillet pieces to the vegetables and cook for another 15 minutes. Add washed peas to the total mixture and mix. Add water, seasonings, salt. Cook for 120 minutes (Stew).
Peas cooked in a slow cooker with the addition of smoked meats are considered a true classic. Take smoked sausages(200 g), peas (0.5 kg), double the amount of water (1 l), onion. You will also need seasonings, onions, oil, salt, herbs.
Cook pea porridge - wash the split peas, put them in a bowl, add water, cook in the Stew mode (select the long mode). After cooking, add salt and season. Leave on heat for 15 minutes. Meanwhile, fry the onion in oil until golden brown, add the pieces smoked sausage, cook for another 5 minutes. After turning off the heat, add a clove of crushed garlic. Place the porridge on plates, add a little frying to each. Sprinkle the dish with chopped herbs.
To prepare pea puree soup, you will need 300 g of meat and 1 tbsp. peas Also take vegetables (carrots and onions - 1 pc., potatoes - 3 pcs.). You need about 2.5 liters of water. Use spices and salt to taste.
Soak split peas in the evening. In the morning, drain the water. Peel and cut the vegetables. Wash the meat and cut it too. Place everything in a bowl (don’t forget about the peas), add water, salt, and add a bay leaf. Set Simmer for 2 hours. When cooking is complete, remove the bowl from the appliance and remove the meat. Transfer the grounds to another bowl and turn into puree using a blender. Dilute with the required amount of broth. Transfer the soup back to the bowl, add chopped dill, a piece of butter, salt, and seasonings. Cook for 20 minutes (Soup).
Cooking peas in a slow cooker is not difficult at all. Any pea dish turns out very tasty - it does not burn and does not remain raw.
In ancient times, pea puree was called “pea gorokhovnitsa”, it is Russian old dish. It is also used in our time as a side dish or an independent Lenten dish.
Served with the addition of vegetable or butter, with meat, mushrooms or fresh herbs. Nowadays, preparing this dish has been greatly simplified thanks to the multicooker, a miracle kitchen assistant. Let's look at some of the most common cooking recipes.
Before you begin the actual preparation of pea puree, you must first soak the product. As a rule, the required time of its stay in water is from 6 to 10 hours. There are some important nuances in this process:
In order to cook peas in a slow cooker, there are several other features:
Do not change the temperature while preparing pea puree. At constantly the same temperature, the peas will cook much better, and the aroma will be ready-made dish will be more saturated.
This recipe is very simple and requires the simplest list of ingredients:
Cooking time - 2 hours 10 minutes.
Calorie content - 177.3 kcal.
Step-by-step preparation of simple pea puree in a slow cooker:
To prepare such pea puree, you will need the following ingredients:
Cooking time: 55 minutes.
Calorie content - 189 kcal.
Cooking steps:
This recipe for making pea puree can perfectly diversify a boring, monotonous menu. For preparation you need:
Cooking time - 2 hours.
Calorie content - 116.1 kcal.
Cooking process:
For preparation you will need the following list of products:
Cooking time - 2 hours.
Calorie content - 185.6 kcal.
How to cook pea puree with ribs in a pressure cooker:
To prepare pea puree for this recipe you will need:
Cooking time - 1 hour 30 minutes.
Calorie content - 163 kcal.
Direct process of preparing porridge:
Pea puree is no longer popular these days, but there will always be lovers of this aromatic and delicious porridge. Preparation is quite simple, especially if you use a slow cooker for this.
Another recipe for pea puree is in the next video.
Peas, which have been known since ancient times, can compete with potatoes in terms of nutritional value and satiety. Cooking pea porridge on the stove is a rather tedious task. Moreover, the porridge always tends to burn to the bottom of the pan. It's different from pea porridge in a slow cooker - minimum preparation and maximum pleasure.
There are several options for preparing pea porridge, from simple, with butter and salt, to delicious pea porridge with smoked meats and vegetables. Therefore, today we will look at them all, and you will choose the most suitable one.
A few tips for beginners:
Well, today we have pea porridge in a slow cooker on the menu. Let's start from the very beginning simple recipe, which even a teenage child can do.
Basic recipe for pea porridge in a slow cooker
Ingredients:
1 tbsp. split peas,
1.5-2 tbsp. water,
50-70 g butter,
salt - to taste.
Preparation:
Pour in the washed cereal, add oil, add water, salt and set the “Stew” mode for 2-2.5 hours. Those who like thin porridge should add more water.
This, as they say, is a classic of the genre. Regular pea porridge, which is perfect as a side dish for both meat and fish dishes. This recipe can be varied by adding vegetables to the porridge to taste.
Pea porridge with vegetables in a slow cooker
Ingredients:
1 tbsp. peas (preferably split peas),
1-2 onions,
1 carrot,
1 sweet pepper,
2 tbsp. water,
salt, spices, ground black pepper - to taste,
vegetable oil - for frying vegetables.
Preparation:
Pour vegetable oil into the multicooker bowl and heat it in the “Frying” or “Baking” mode. Meanwhile, prepare the vegetables: peel them and cut them into cubes. Place the vegetables in a bowl with oil and cook in the same mode for 15-20 minutes, stirring occasionally. Pour thoroughly washed peas into the bowl, add salt, add spices and fill with water. Set the mode to “Stewing” (for 1.5-2 hours) or “Buckwheat”. At the end of the mode, put a piece of butter into the bowl and let it simmer in the heating mode for about 10 minutes. If you are preparing porridge for the Lenten table, you, of course, do not need to add butter.
The following recipe can be classified as “cheap and cheerful”. A lump of minced meat will turn ordinary pea porridge into a complete dinner.
Pea porridge in a slow cooker with minced meat
Ingredients:
2 tbsp. peas,
300-400 g minced meat,
4 tbsp. water,
1-2 onions,
50-70 g butter,
salt, ground black pepper.
Preparation:
Turn on the multicooker to the “Baking” or “Frying” mode and warm it up. Meanwhile, cut the onion into cubes, pour a little vegetable oil into the bowl or put a piece of butter, heat it up and add the onion. Leave it to simmer until translucent, then add the minced meat and simmer in the same mode until cooked. Stir the minced meat to cook evenly. Pour washed peas, salt and pepper (as well as spices to taste) into the bowl, pour in water and set the “Porridge”, “Grains” or “Stew” mode for 1.5-2 hours. After the signal about the end of the mode, add butter, stir and let stand in the “Warming” mode for 10-20 minutes. Some add a spoonful of good tomato paste during the preparation of minced meat, this adds an interesting flavor note to the porridge.
No minced meat? Buy a jar of stew. A fire and a guitar would go with such a mess...
Pea porridge with stew
Ingredients:
1 tbsp. peas,
1 can of stew,
500 ml water,
1-2 onions,
salt, ground black pepper.
Preparation:
Turn out the contents of the can of stew, along with the fat and liquid, into the multicooker bowl, heat for 10 minutes in the “Baking” mode and add the chopped onion. Simmer for another 10 minutes. Add washed peas, salt, spices, add water and close the lid. Cook in the “Baking” mode for 1 hour, stirring the porridge periodically to prevent it from burning. Or set the “Stew” mode for 1.5-2 hours and free your hands while the porridge simmers under the lid.
Add a piece of meat to the pea porridge. And don’t count calories, just enjoy the taste and aroma...
Ingredients:
1 tbsp. peas,
500 g meat (pork, beef, veal),
1 tbsp. peas,
2 onions,
1-2 tbsp. water or meat broth,
oil, vegetable or preferably ghee,
salt, pepper, spices, herbs.
Preparation:
Fry the diced meat in oil in a multicooker bowl in the “Fry” mode until golden brown crust. Add the onion and simmer it with the meat until translucent or golden brown, as you like. Next, everything is as usual: add peas, water, salt and spices, close the lid and set the “Grain” or “Stew” mode for 1.5-2 hours. If at the end of the mode the porridge remains quite liquid, turn on the “Baking” or “Frying” mode for 10-15 minutes and evaporate the excess. You will have to stir the porridge, otherwise it will inevitably burn to the bottom of the bowl. To the onions and carrots in the pea porridge, you can add diced sweet peppers and peeled tomatoes. And one more thing: instead of meat pulp, you can use rib meat. It's just happiness to crunch on cartilage!
Chicken also goes well with peas. Try making pea porridge with chicken, just don’t overdo it with spices so as not to overwhelm delicate taste and aroma chicken meat
Pea porridge with chicken
Ingredients:
400 g peas,
400 g chicken meat (breast or cut from thighs and drumsticks, as you like),
1-2 onions,
1 medium carrot
salt and spices for chicken - to taste,
vegetable oil for frying.
Preparation:
Cut the onion into cubes or half rings, grate the carrots on a coarse grater, place the vegetables in a multicooker bowl, add vegetable oil and fry in the “Frying” or “Baking” mode until transparent. Then add the chicken meat, cut into pieces, and fry for 15-20 minutes, stirring occasionally. Then add the washed peas, salt and spices, add water or chicken broth so that it covers the food by two fingers, close the lid and set the “Stewing” mode for 1.5-2 hours or “Buckwheat” (“Grains”, “Porridge”). After cooking, add a spoonful of butter if desired and let simmer in the heating mode for another 10 minutes. Sprinkle with herbs, and serve!
But what peas go best with is smoked meats. Pea porridge in a slow cooker with smoked meats is a culinary song. You can use any smoked meats for porridge (ribs, legs, hunting sausages etc.), the main thing is that they are smoked, and not cooked in a smoking solution with “liquid smoke”. In general, choose meat products as for hodgepodge.
Pea porridge in a slow cooker with smoked meats
Ingredients:
1 tbsp. peas,
300-400 g of smoked meats (ribs, brisket, hunting sausages, etc.),
50-70 g butter,
1-2 onions,
salt, pepper, spices.
Preparation:
Place well-washed peas in a slow cooker, add diced onion, a little salt (smoked meats are quite salty, so it’s better to slightly under-salt the porridge) and spices and put the slow cooker in the “Stew” mode for 1.5 hours. After the signal about the end of the mode, add chopped smoked meats and butter to the bowl, stir and again set the “Stew” mode for 20 minutes or leave the dish to cook in the heating mode. Serve with herbs and fresh vegetables.
For the Lenten table, you can prepare pea porridge with mushrooms. On fast days, you can add butter or ghee to it.
Pea porridge with fresh mushrooms
Ingredients:
2 tbsp. peas,
400 g mushrooms (can be frozen),
2-3 onions,
3-4 tbsp. vegetable oil,
salt, ground black pepper,
2 tbsp. water (a little more is possible).
Preparation:
Place the diced onion in a multicooker bowl with vegetable oil, set the “Baking” or “Frying” mode and fry it until transparent. Then add the mushrooms and simmer in the same mode for 15-20 minutes, stirring. Pour in the washed peas, salt, add spices to taste (do not add too much so as not to overpower the smell of the mushrooms) and set the “Stew” mode for 2 hours. Serve with greens.
Pea porridge with dried mushrooms
Ingredients:
1 tbsp. peas,
50-70 g dried porcini mushrooms,
1 onion,
salt, ground black pepper,
vegetable oil.
Preparation:
Rinse the mushrooms thoroughly and soak together with the washed peas for a couple of hours in clean water. Do not drain the water. Cut the onion into small cubes. Place peas with mushrooms in a multicooker bowl, add onion, salt and black pepper, add water so that it covers the peas to a height of 2-3 fingers or even a little more, since mushrooms increase in volume when cooked. Close the lid and set the mode to “Buckwheat” or “Grains” (or “Stew” for 2 hours). After the mode ends, add vegetable oil to the porridge, stir and let stand in the heating mode for 10 minutes.
As you can see, ordinary pea porridge in a slow cooker gives you the opportunity to experiment from the heart.
Bon appetit and new culinary discoveries!
Larisa Shuftaykina
Not only pea nutritious dish, but also an assistant in the fight against digestive tract problems. How to prepare pea puree with various additives in the form of smoked meats, chicken, pork ribs, a separate dish and a perfect side dish? With the help of a multicooker, the question “how to make healthy things tasty” will disappear by itself.
The herbaceous plant comes from the legume family. It is customary to cook from its grains delicious porridge, purees, broths, side dishes. Peas contain starch, dietary fiber, vegetable protein, and carbohydrates. Bean porridge is saturated with vitamins E, A, H, and B, which are so necessary for humans. The mineral composition is diverse with almost all elements of the periodic system. How many calories are in pea porridge? It contains a lot of protein, so it’s not for nothing that athletes love it. Religious people who fast do not have to be afraid to eat it.
IN finished form bean puree contains 90 kcal per 100 g, which is why peas are included in weight loss programs or regular diets. Quick cooking pea puree in a slow cooker depends on proper preparation of the products. Peas must be peeled, soaked in water overnight and placed in a multicooker container. Add water, set the “stewing” mode for about 2 hours. When 1.30 hours have passed, add salt and butter to the pea pot. You can do without a slow cooker by cooking peas on the stove, but this is too time consuming and not as tasty.
Cooking peas not on the stove, but in a slow cooker is faster and easier. You just need to prepare it in advance, put the contents of the pods in a pan, setting the individual mode. Wash the peas, soak in water and pour into the multicooker container. To choose the optimal ratio of water and peas for puree, you need to follow the recommendation and pour twice as much water.
For the holidays, you can show originality and prepare simple porridge in an unusual way. How to prepare a delicious hot pea broth with a recipe with photos on hand? With a multicooker, everything is possible. A familiar dish It will acquire originality if you know exactly how to cook correctly. The multicooker has more than 10 programs for each cooking recipe. To cook peas, select one of the modes:
Peas are endowed with valuable proteins necessary for the construction of the body's immune cells. Traditional Russian cuisine has only improved this recipe over the years. Peas in a slow cooker are twice as tasty if you cook them with meat. There are many simple and complex recipes on the Internet, but they are similar in one thing. How to cook pea porridge? From shelled peas, because... it is without a shell. Secrets of cooking porridge:
To learn how to make pea puree in a slow cooker with the least effort, you need to use proven tips. The cooking time depends on the power of your type of multicooker and how you know how to use it. Recommendations on how to cook peas from the legume family so that they bring benefits and not burden the stomach:
Peas are useful not only for the presence of vitamins, but also have the following effects:
Restrictions when eating legumes:
Peas in a slow cooker recipe without soaking
