Preparing a snack cake from waffle cakes will not be difficult and will take a minimum of time in the festive chaos. One condition: you need to cook 2 hours before serving, so that the cake layers are soaked and the flavors combine.
This is an option delicious salad, laid out on waffle cakes, which adds richness and variety of taste. We use ingredients for the salad in an economical price category, but the taste of the cake is no different from gourmet salads. The use of canned mackerel in salads is a culinary classic; we also use this fish for our cake. Grated carrots with walnut adds sophistication and boiled egg and grated cheese complement the taste. Prepare this appetizer and your guests will be pleased.
Ingredients
canned mackerel - 1 can (you can take saury or sardine),
carrots - 1 pc.,
egg - 3 pcs.,
walnuts-50 gr.,
hard cheese - 70 gr.,
mayonnaise or yogurt - 200 gr.,
dill greens - 1 bunch,
salt.
Let's prepare all the ingredients for layering on the cake. The eggs need to be boiled and cooled. Peel the carrots and grate them. Chop the walnut kernels and add to the carrots, add salt, pour over mayonnaise and mix.
Place a wafer sheet on the plate on which the cake will be served. Take the dish a little larger than the size of the leaf so that the salad does not end up falling in.
Make a mesh out of mayonnaise and lay out the mackerel, previously mashed with a fork. This will be the first layer of the cake.
Top with the next waffle layer. The second layer is to place carrots and walnuts.
Just like the first, grease the third layer with mayonnaise, grate the egg and place evenly on the cake.
Wash the greens, chop finely and place on the egg, add a little salt.
The fourth final layer will be a layer of waffle cake with mayonnaise and grated cheese; the cheese will also serve as a decoration for the cake.
Snack cake made from wafer cakes with canned food is ready. The mayonnaise in this recipe can be replaced with plain yogurt by mixing it with mustard or making your own homemade mayonnaise. You can also add a clove of garlic to carrots and walnuts. For those who like it spicy, it will add piquancy to the taste of the whole cake.
After cooking, place the snack cake in the refrigerator for 2 hours; we recommend serving it in small pieces, because... This dish is high in calories and filling.
Advice: do not overdo it in lubricating the cakes with mayonnaise, it may seem to you that there is not enough mayonnaise, but after soaking you will realize that it is excessively saturated with mayonnaise.
Ingredients
Let's prepare all the ingredients for layering on the cake. The eggs need to be boiled and cooled. Peel the carrots and grate them. Chop the walnut kernels and add to the carrots, add salt, pour over mayonnaise and mix. 
Place a wafer sheet on the plate on which the cake will be served. Take the dish a little larger than the size of the leaf so that the salad does not end up falling in. 
Make a mesh out of mayonnaise and lay out the mackerel, previously mashed with a fork. This will be the first layer of the cake. 
Top with the next waffle layer. Place carrots and walnuts in the second layer.
Just like the first, grease the third layer with mayonnaise, grate the egg and place evenly on the cake. 
Wash the greens, chop finely and place on the egg, add a little salt. 
On the shelves of any modern store you can see ready-made waffle cakes. They are used to make not only various desserts, but also savory snacks. You will find recipes for the latter in today’s article.
This appetizer will surely appeal to seafood lovers. It consists of inexpensive and readily available ingredients that do not require long-term heat treatment. Therefore, prepare such a snack from waffle cakes with crab sticks you can literally do it in half an hour. To do this, you should have at hand:
At the preliminary stage, you should deal with mushrooms. The washed and dried champignons are cut into very small pieces and placed in a heated frying pan. They are fried in a small amount of refined vegetable oil, remembering to stir periodically so as not to burn. While the champignons are cooking, you can pay attention to the crab sticks. They are thawed, freed from factory packaging and cut into small cubes.
Now it's the turn of the chicken eggs. They are rinsed, filled with cold water and placed on the stove. The boiled eggs are cooled, peeled and grated. Moreover, the whites should be separate from the yolks.
Then the champignons and crab sticks are combined in one bowl. Mayonnaise and egg whites. The resulting mass is coated with waffle cakes and stacked on top of each other. Moreover, it is important that the topmost layer is made from ordinary mayonnaise. Sprinkle the finished wafer cake snack egg yolks and served to the table. If desired, it is decorated with fresh herbs.
This dish turns out so tasty that it is eaten much faster than cooked. Therefore, if you are expecting guests, then make a double portion at once. To make one like this from waffle cakes, check in advance whether you have everything you need in your house. In this case you will need:
In order for you to get a truly delicious waffle cake snack, you should strictly adhere to the recommendations below. First of all, you need to tackle the vegetables. The carrots are boiled, peeled and grated. Peeled and chopped onions are scalded with boiling water so that all the bitterness is removed from it.
The chicken egg is immersed in cold water and placed on the stove. As soon as it is cooked, it is cooled, peeled and grated on a medium grater. Now that all the ingredients are fully prepared, all that remains is to assemble our waffle cake snack. The first of them is placed on a flat plate and greased with mayonnaise. Carrots and onions are evenly distributed on top. The whole thing is covered with another waffle layer. The next layer consists of a mixture of mayonnaise, canned fish and grated egg. The waffle cake is placed on top again. This time it is smeared with mayonnaise mixed with grated processed cheese. All layers are repeated again in the same sequence. The finished wafer cake is decorated with chopped dill and put in the refrigerator for a short time. In just a quarter of an hour it can be served.
This appetizer is not as quick to prepare as the previous two because it requires baking in the oven. Therefore, it is advisable to start the process only when you have enough free time. To prepare it you will need:
Sour cream is diluted with a third glass of drinking water. Then it is seasoned with spices and chopped herbs. Place a little of the resulting mixture on the bottom of the heat-resistant form. Place two waffle layers and a third of the available sour cream on top. The whole thing is covered with half of the minced meat. Another cake is placed on it and greased with sour cream. The next layer consists of minced meat, covered with the last waffle. The top of the cake is again coated with sour cream and wrapped in foil. A waffle cake snack is baked at two hundred and twenty degrees. After half an hour, sprinkle it with grated cheese and briefly return it to the oven.
Snack cake has become so popular that today it leads a separate direction of savory desserts. This is a multi-layer product, where waffles, pancakes, lavash are used as cake layers, and salty ingredients are the “cream”. The wide selection of the latter has led to a variety of recipes, a small part of which is presented below.
The savory snack cake is easy to prepare and does not limit the choice of ingredients. As a base you can use waffle or puff cakes, pancakes, crackers, lavash. As for the filling, there is room to “roam”: the cake layers are layered fried vegetables, mushrooms, boiled eggs and chicken, salmon, cottage cheese and cheese.
A snack cake made from waffle cakes is a win-win option for meeting unexpected guests. Store-bought waffle cakes do not require preparation, have a porous texture that facilitates quick soaking, and are absolutely tasteless, making them ideal for any filling. In this version it is herring, carrots, cheese and mushrooms.
Ingredients:
Preparation
Snack cake “Napoleon” is a salty interpretation of the legendary dessert. Unlike the latter, it is replete with filling options, and given the labor-intensive process of baking the cakes, it allows the use of store-bought ones. The only condition is a juicy filling, with it the cakes will be soaked faster and the cake will turn out soft and tender.
Ingredients:
Preparation
Traditionally, lavash snack cake is filled with mushrooms. This is due to the ability of lavash to quickly become soaked and soggy, which is impossible with juicy and non-watered mushroom filling. The mushroom juice stops the lavash from being “rubbery,” but it doesn’t turn into porridge, so the cake holds its shape perfectly and still acquires flavor.
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Preparation
Most housewives make a snack cake from puff pastries. Such cakes have a neutral taste and are distinguished by a light, airy texture, so a well-soaked cake simply melts in your mouth. The only drawback is that the cakes are slowly soaked, so they are generously greased with mayonnaise and left in the cold for at least 5 hours.
Ingredients:
Preparation
Snack bar pancake cake amazes with its variety. This applies not only to fillings, but also to crusts, which can be made from classic, fluffy yeast pancakes or dense American pancakes. IN this recipe the cake consists of thin pancakes with milk and herring, onion and egg fillings, which are traditional for Russian cooking.
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Preparation
Snack cake made from crackers is a quick-cooking dish. Using ready-made biscuits as a base shortens the process, and filling with canned fish makes the dish accessible and light. The cake doesn't even need to be cut: it is already divided into portions, each consisting of round crackers laid out in a stack in the shape of flower petals.
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Preparation
Sandwiches with fish are good, but it’s much more original to serve a fish snack cake. Especially if it is made according to a Scandinavian recipe. Distinctive feature- a crust made from the crumb of round bread, but the filling is a combination of several types of fish and cheese and sour cream sauce, which softens the bread, making the cake soft and tender.
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Preparation
The snack cake recipe is convenient because it allows you to change the composition of the filling according to your preferences. So, many housewives like to prepare salads with smoked chicken, because this is the most affordable way add to dish delicate taste and a delicious smoky aroma. This filling is also appropriate for a snack cake made from pancake crust with curd cream.
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Preparation
Liver cakes are incredibly popular. This is explained by the simplicity of their preparation, satiety, lightness and the benefits that the offal brings. Cakes are made from beef, pork, turkey or chicken liver. In the case of the latter, the cakes are distinguished by a uniform, smooth texture and a very delicate, light liver flavor.
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Preparation
Snack cake made from zucchini pancakes - summery, bright, incredibly tasty and healthy dish. Zucchini - dietary product, so this cake can be eaten without any restrictions. Especially if you use low-fat cottage cheese, garlic, arugula and cherry tomatoes as a filling, the sour taste of which will subtly set off the sweetness of the zucchini cakes.
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Preparation
Layered snack cake is a recipe that is as close as possible to salads. You can use this and add it to your favorite dishes new look and taste. The most popular was and remains a salad with crab sticks. It can be wrapped in waffle cakes, adding a layer of cheese and, replacing for ease of serving, canned corn for pickled cucumbers.
Ingredients:
Preparation
Crispy ready-made waffle cakes, which can often be found in bread departments, can become the basis for both a sweet dessert and a hearty snack. A cake made from wafer cakes is prepared in a matter of minutes, and for its filling you can use any product from condensed milk to smoked milk chicken breast. To ensure that the waffles in the formed cake retain their crispness, it should be stored in the refrigerator.
Waffle cakes with condensed milk are a classic beloved by many since childhood. Even a schoolchild can prepare such a dessert. If desired, you can diversify the filling of the cake by adding chopped nuts to the cream or layering several layers with fruit jam. To decorate this confectionery masterpiece, you can use nuts, chocolate, fresh berries and fruits... Whatever your heart desires!
Not only tasty, but also with a bright cut, a snack cake made from wafer cakes with canned fish. Any fish (sardine, saury or other) in oil or its own juice is suitable as canned food.
To ensure the reliability of the snack cake, so that the bottom cake does not become completely soggy and the cake does not fall apart, you can put two waffle cakes underneath without gluing them together (there will be enough moisture released from the filling).
After a quarter of an hour, the appetizer can be cut into portions and served.
Such sweet cake from ready-made waffle cakes will be another way to feed healthy cottage cheese little ones who don't want to. Additionally, you can add any fresh or canned fruits and berries (bananas, strawberries, raspberries, cherries and others) to the filling.
If you use multi-colored cake layers for preparation, the dessert will have a very beautiful cut.
This herring cake on waffle cakes will not leave any lover of this sea creature indifferent. The ingredients for the filling of this appetizer are ground in a blender, but if you want to feel the pieces of fish and mushrooms, you can use a meat grinder.
To ensure that the cake is well soaked, it should be left in the refrigerator for 1 to 3 hours before serving.
It happens that the housewife bakes her favorite “Napoleon” or “Ryzhik”, but does not calculate the amount of cream correctly and it remains. Custard for a cake can be perfectly stored for several days in the refrigerator, and when homemade baking will be eaten, you can smear the waffle cakes with the remaining cream and get delicious dessert in a couple of minutes.
Spread the resulting cream onto the waffle cakes. Coat the top of the cake with cream and sprinkle with coconut flakes.
In addition to cakes, you can also make very beautiful and delicious snack, which is called “Penechki”. The cakes for this dish should be taken not round, but rectangular.
Another version of a simple snack cake can be made with canned liver cod.
If desired, the layers of filling can be made thinner and the number of cake layers can be used more. You can decorate the top of the cake to your liking.
There are many options for coating the cakes: meat, cheese, eggs, mushrooms... And if you combine all these ingredients in one dish, you get a very tasty and hearty snack, which is in no way inferior to hearty meat or mushroom pies.
This is how you can make a wonderful snack cake quickly, simply and inexpensively, without baking or any heat treatment at all. This snack option will be perfect for breakfast, during an office snack, or at a get-together with friends. Experiment and create original recipes!
