Look short VIDEO RECIPE so that the cooking process is simple and clear!
SAVE so as not to lose!
SUBSCRIBE to our YOUTUBE CHANNEL and topress BELL next to the SUBSCRIBE button to be the FIRST to receive notifications about new Olesya recipes!
Today we are preparing a real classic cheesecake at home. New York according to my favorite proven recipe. Crumbly and crispy shortbread base, delicate texture cheese cream, a light note of lemon - like this cheesecake tastes better and better than in a restaurant!
Cheesecake is a popular American pastry made with cottage cheese. C heesecake translated from English as cheese cake or curd cake
, and others call Cheesecake instead of cake - cottage cheese pie
. Both translations are correct, cheesecake literally translated as: cheese - “cheese” (or cottage cheese) and cake “cake” (or pie).
Cheesecake can be called a cake, a pie, and a dessert - it’s simple universal recipe. Cheese contains: cream cheese Philadelphia (cream cheese), thanks to which the curd pie acquires a delicate and smooth consistency and an unusual creamy taste. Sometimes cream cheese is replaced with analogues or cottage cheese rubbed through a sieve is taken instead. Such a replacement can be successful and gives an excellent result, but today we are preparing the real one. classic recipe cheesecake, so we will cook it with Philadelphia cream cheese. Chopped cheesecake is used as a base for cheesecake. shortbread, you can take store-bought, or you can cook homemade cookies(or cheesecake crust) and grind it in a blender. Sand crumbs are mixed with melted butter and is distributed along the bottom of the mold.
We bake the cheesecake in a water bath - the top of the cheesecake should remain white. To do this, you just need to choose the right one temperature regime. Baking temperature is from 120 to 140 or 160 degrees Celsius - be guided by your oven, for the first time it is better to set the temperature lower.
Cool the finished cheese pie after baking and now you can enjoy an incredibly tender and delicious cheesecake!
Immediately after the recipe, see other cheesecake recipes that I have prepared - they are all very tasty and different, and each one is worth making and trying. Choose the best recipe and cook with joy!
| For the sand base (24 cm mold) | |
|---|---|
| shortbread | 200 g |
| butter | 110 g |
| For cream | |
| Philadelphia cream cheese (creamcheese) | 750 g |
| sugar | 210 g |
| vanilla sugar | 10 g |
| eggs | 3 pcs |
| cream (33-35% fat) | 180 ml |
| lemon zest (to taste) | 1 tsp |
Cheesecake is a very tasty cheese-containing dessert, distinguished by its delicate structure and pleasant aroma. It is very popular among European and Eastern peoples. It is prepared in several ways different recipes. The most interesting options will be discussed in today's article.
Many of us think that America is the birthplace of this dessert. In reality, everything is somewhat different. Even the ancient Greeks knew what it was. Cheesecake was invented by the inhabitants of the island of Samos. The first mentions of such a treat date back to the 8th-7th centuries BC. Famous athletes and wedding guests feasted on it.
Over time about tender cottage cheese dessert The ancient Romans also found out. Since then, cheesecake has become a favorite delicacy of Julius Caesar and court nobles. A little later, recipes for this dish came to England and other European countries. And after that, thanks to the settlers, the Americans learned about them.
According to another version, the birthplace of this dessert is the Middle East. Many experts are inclined to believe that it was there that the first cheesecake was prepared, and that this dish was originally made from fermented milk. First, it was brought to a curd consistency. And then they added citrus zest, honey and egg yolks, and then baked it. Much later, the recipe began to be supplemented with other ingredients.
We think you already understand that cheesecake is a dessert made from selected varieties of cream cheese or cottage cheese. In addition, it necessarily contains butter and crumbled crumbly cookies. Sour cream, sugar, chocolate, nuts, berries or pieces of fruit are often added to the filling.
It is important that all ingredients used to prepare the cheesecake are heated to room temperature. To do this, take them out of the refrigerator in advance. To prevent the surface of the dessert from cracking, curd mass beat at low speed. It is recommended to bake it at one hundred and sixty degrees. It is advisable to do this in a springform form, so that later it will be easier to remove the dessert without damaging it. Cool the browned cheesecake gradually. First it is left in the open oven, and then on the table.
The recipe for this dessert is so simple that any beginner can master it without any problems. To avoid any additional difficulties during the cooking process, check in advance whether you have on hand:
To make sure that cheesecake is incredibly simple and delicious dessert, you should try to cook it yourself at least once. To do this, take eggs, cottage cheese and butter out of the refrigerator in advance. Once all these products have warmed to room temperature, you can proceed to further steps.
In one bowl combine crushed cookies, butter and a quarter of all available sugar. The resulting mass is distributed in an even layer over the bottom of a detachable refractory mold, not forgetting to make high sides.
Now you can start filling. To prepare it, the cottage cheese is rubbed through a sieve, combined with egg yolks, sour cream, lemon juice and remaining sugar. Lightly beat everything with a mixer, gradually adding baking powder and starch. As for proteins, they are placed in the refrigerator. After twenty minutes, the product is whipped into a thick dense foam and carefully introduced into the curd mass. The finished filling is spread on a sand base and sent to the oven. A classic cottage cheese cheesecake, the recipe for which is presented just above, is baked at one hundred and forty degrees. Typically, this process lasts about fifty minutes. The finished dessert is cooled in an open oven and carefully removed from the mold. Then it is sprinkled with powdered sugar, cut into portions and served with tea.
Using the technology described below, a very light and airy dessert is obtained. It has a pleasant berry taste and delicate structure. Therefore, it can be served not only for family tea, but also for any holiday. To prepare it you will need:
This is one of the most simple options cheesecakes, so any beginner can easily prepare it. First of all, you need to do the test. It is divided into two identical pieces. One of them is rolled out and placed in a fireproof form, not forgetting to build sides.
To prepare the filling, combine the egg, sugar and cream cheese in a suitable container. Beat everything well with a mixer or whisk and distribute it over the dough. Place cherries on top in an even layer. The surface of the future dessert is decorated with strips of dough, making a mesh out of them. Bake cherry cheesecake at standard temperature. After forty minutes the oven is turned off. Cut the dessert only after it has cooled completely. Otherwise, it will simply fall apart under the knife.
The technology for preparing this dessert is very different from previous versions. In this case, the oven will not be used. Due to the absence of heat treatment, all products retain all valuable vitamins and microelements. Therefore, a delicate cheesecake will not only be tasty, but also healthy. To prepare it you will need:
The crumbled cookies are combined with soft butter and the resulting mixture is placed on the bottom of a deep form covered with cling film. All this is put into the refrigerator and they begin to create the filling. To prepare it, combine pureed cottage cheese, sugar and any berries or pieces of fruit in one bowl.
In a separate saucepan, boil the cream combined with three tablespoons of agar-agar. The resulting liquid is cooled and combined with the curd mass. The finished filling is carefully mixed and placed on the frozen cookies. All this is filled with jelly made from agar-agar, sugar and water. The form with the almost finished dessert is put into the refrigerator. He must stay there for at least four hours. Ideally, the cooling process should last overnight. After this time, the frozen cheesecake is removed from the mold by carefully pulling the edges of the cling film and cut into portions. Serve it with aromatic herbal tea or a cup of delicious strong coffee. Bon appetit!
TECHNICAL AND TECHNOLOGICAL CARD No. Classic cheesecake, semi-finished product
Real technical technological map developed in accordance with GOST 31987-2012 and applies to the classic Cheesecake dish, a semi-finished product produced by a public catering facility.
Food raw materials, food products and semi-finished products used for preparing dishes must comply with the requirements of current regulatory documents, have accompanying documents confirming their safety and quality (certificate of conformity, sanitary-epidemiological report, safety and quality certificate, etc.)
| Name of raw materials and products | Unit | Raw material consumption and | ||||
| products for | ||||||
| by 1.3 kg | ||||||
| Gross | Net | |||||
| Sandy flan | G | 275,000 | 250,000 | |||
| Butter 72.5% | G | 61,800 | 60,000 | |||
| Granulated sugar | G | 232,300 | 230,000 | |||
| Vanillin | G | 1,010 | 1,000 | |||
| Potato starch | G | 25,250 | 25,000 | |||
| Curd cheese Kremette | G | 817,500 | 750,000 | |||
| Chicken table egg 1 cat | pcs | 4,000 | 4,000 | |||
| Cream 38% | ml | 257,500 | 250,000 | |||
| Butter 72.5% | G | 15,450 | 15,000 | |||
| Yield (in grams): | 1300 | |||||
Rub the sand, knead it, add butter. Grease the mold with margarine. Line the mold with a sand base: the bottom should be 2p thinner than the edges.
Bake the shortbread base without filling at 160 degrees for 10-15 minutes. Put cheese in the bowl, add sugar, vanillin and mix at low speed with a spatula.
Mix the egg and cream, add in parts into the bowl and stir until smooth. At the end, add starch, mix everything, pour into the mold.
Bake in the oven at 120 degrees, 45 minutes after, lower the temperature to 100 degrees and bake for another 15 minutes. Place the water in the gas container in the oven downwards so that there is humidity.
After baking, it is advisable to let it brew in the oven for another 1 hour with steam.
Before sending it to the coffee shop, score it with a knife and cut it into 10 pieces.
Serving: The dish is prepared according to the consumer’s order and used according to the recipe for the main dish. Shelf life and sales according to SanPin 2.3.2.1324-03, SanPin 2.3.6.1079-01 Note: the technological map was compiled on the basis of a development report.
6.1 Organoleptic quality indicators:
Appearance – Characteristic of this dish.
Color – Characteristic of the products included in the product.
Taste and smell – characteristic of the products included in the product, without any foreign tastes or odors.
6.2 Microbiological and physico-chemical indicators:
In terms of microbiological and physicochemical indicators, this dish meets the requirements of the technical regulations of the Customs Union “On the safety of food products” (TR CU 021/2011)
Technological engineer.
The classic cheesecake is an invention of British housewives, although the first mention of a cheese pie with a similar recipe dates back to Greek cuisine. Be that as it may, now cheesecake is more of an American dish that has many recipe variations. In almost every European country you can find references to a cheese pie recipe, so this dish can conditionally be considered international.
Despite the fact that there are many recipes for making this pie, we can highlight some important details that contribute to the correct production of this wonderful pie.
Basic nuances of making cheesecake at home:
Each housewife determines the complete algorithm of how to prepare cheesecake herself, and our selection of time-tested recipes will help you quickly make a choice and pamper your household with a tasty and healthy dessert.
The main ingredients can be replaced and arranged in different sequences. If normal curd filling seems too bland, you can include orange or lemon zest in the composition, or you can pour everything on top chocolate icing.
Most of the ingredients are harmless and therefore cheesecakes are widely used for children's parties as a tasty and healthy dessert.
For it we will need Philadelphia cream cheese, which can be purchased in specialized departments and large supermarkets. Its delicate taste is perfect for this dish.
Required ingredients:
How to make classic cheesecake:
Crush the cookies and mix with melted butter. From the resulting mixture form the bottom and sides of the base, level everything on a baking sheet. Heat the cheese to room temperature and beat it with the eggs, adding one at a time. At the end, add sugar and sour cream, mix everything well.
Pour the resulting filling onto a baking sheet and place in an oven preheated to 160-170º C. Bake for about an hour until fully cooked. Then cool carefully, avoiding sudden changes in temperature. To do this, you can leave the pie in the oven with the door open. After complete cooling, put the cheesecake in the refrigerator to soak for eight hours, or overnight. After such “hardening” it will become unusually tender and soft.
If you replace the rather rare and expensive cheese with regular cottage cheese, then this cottage cheesecake recipe will become more accessible even for everyday use. It is advisable to take cottage cheese of maximum fat content and uniform consistency. Ideally, it is preferable to use homemade products. To obtain the desired consistency, the cottage cheese is diluted with sour cream or cream.
Required ingredients:
How to cook curd cheesecake:
Beat cottage cheese with sour cream, add eggs and sugar one at a time. The resulting mixture should be thick enough so as not to spread over the mold. You can additionally wrap the sides with foil or parchment. Bake in an oven preheated to 180º C for about an hour. Then cool and leave in the refrigerator for at least three hours.
The name itself already testifies to the American roots of this dessert. The recipe for New York cheesecake is extremely simple and requires baking in the oven. To do this, you can prepare the already known base from crushed cookies, and then start making the filling.
Want something interesting?
Required ingredients:
How to make New York cheesecake:
Mix the cheese with eggs, sour cream (cream) and beat with sugar. Vanilla sugar and a pinch of salt are added at the end, put everything into the finished base.
It is advisable to bake in a water bath for about an hour. Leave in the switched off oven to cool completely, then transfer to the refrigerator. The pie turns out surprisingly tender and delicious.
In order to prepare banana cheesecake, you need to add a banana, crushed into a puree, into the cheese or curd mass. Banana cheesecake with cottage cheese it has an excellent taste and is especially suitable for little ones with a sweet tooth. Thanks to this duet, the dessert will become not only tasty, but also healthy.
You can prepare chocolate cheesecake according to any of the suggested recipes by adding a little chopped or melted chocolate.
The best option is to pour chocolate glaze over the finished cake.
This must be done after it has completely hardened so that the chocolate does not flow. This is extraordinary delicious dish, which also differs in its original appearance and elegant serving to the table.
It’s simply impossible to pass by such a recipe! The healthiest autumn vegetable is in perfect harmony with the other ingredients in this dessert. This pumpkin cheesecake recipe is sure to replenish your family book cooking, and will also become one of the most favorite dishes for daily tea drinking.
Required ingredients:
How to make pumpkin cheesecake:
Bake the peeled and washed pumpkin in foil in the oven until the flesh is soft. After this, beat in a blender until the consistency of puree. Add cheese, powder and beat again. Make a base of cookies and butter according to the above recipe.
Pour milk over the gelatin and leave until it swells. Heat and dissolve in warm liquid, leave to cool. Beat the cream well, add dissolved gelatin and cream to the chopped pumpkin and beat everything with a blender or mixer.
Place the resulting mixture on the prepared base, level it well and put it in the refrigerator overnight to soak. Decorate to your liking before serving.
Exclusively delicate taste This dessert can surprise the most capricious gourmet. For its preparation it is used soft cheese“Mascarpone”, so the taste of sunny, cheerful Italy clearly appears in this dish.
Required ingredients:
How to make cheesecake with Mascarpone:
Mash the cookies and mix with butter. Then put it in the mold, forming the base, as described earlier. Soak the gelatin in cold water, the volume of which will be indicated in the instructions on the package (may differ from one manufacturer to another), usually half a glass of water per pack of dry mixture.
Beat sugar and cream with a mixer until thick foam. Then add mascarpone, stirring thoroughly, but not whipping - the mixture should not be too airy.
Heat the dissolved gelatin over low heat, without bringing it to a boil. Gradually pour into the creamy cheese mixture and stir until smooth.
Spread the resulting mixture onto the prepared cookie base, level it well and leave in the refrigerator until hardened for 2-3 hours. This recipe does not require baking, which saves a lot of time. The finished pie can be decorated with grated chocolate, berries or fruits.
To cook cheesecake in a slow cooker, you need to select the appropriate mode. A base of cookies or prepared biscuit is laid out at the bottom of the container. The filling can also be taken from any recipe you like. Afterwards, select the appropriate mode and in a few minutes your pie will be ready. Cooking time depends on the multicooker model and should be indicated in the recipe book.
To quickly and accurately remove the finished cake from the container, you can use a steaming bowl.
The pie is turned over onto its bottom, and then carefully onto a plate or dish. Next, you need to proceed according to the technology described above: the cake first cools naturally and then “rests” in the refrigerator, the advantage of this method will be more quick cooking and a guarantee of a good result.
For this recipe you need to take only ready ingredients: sponge cake or crushed cookie crumbs mixed with butter. The filling must also be completely prepared, so there are no eggs in this recipe. A simple no-bake cheesecake can be made using the following ingredients.
Required ingredients:
How to make cheesecake without baking:
Pour gelatin with water, leave and heat until completely dissolved. Then strain from solid residues and mix with pre-whipped cheese, cream and sugar. Pour the mixture into the prepared base of cookies and butter and leave to harden in the refrigerator overnight. Serve garnished with berries or chocolate chips to your taste.
This pie can be immediately prepared in a decorative cake pan to ensure beautiful and impressive presentation.
Despite the fact that the calorie content of cheesecake is quite high: approximately 400-600 kcal/100 g, it is quite possible to consume such sweets during a diet. Main secret- replace some ingredients with lower calorie ones. Thus, you can reduce its nutritional value to approximately 300 kcal/100 g. and at least occasionally indulge in tasty treats while on a diet.
Required ingredients:
How to make diet cheesecake:
Grind the cookies and mix with butter. Place a thin layer into the prepared baking dish, not forgetting to make two to three centimeters of edges. Bake the resulting mixture for ten minutes in an oven preheated to 180º C.
Mix all other ingredients and beat with a mixer until smooth. Gently distribute the resulting mass over the base and bake in a water bath for about half an hour. Then cool and put in the refrigerator for final soaking for 3-4 hours. Before serving, you can decorate with fruit and grated chocolate chips.
Cheesecake is a versatile dessert, simple and yet surprisingly delicious. To prepare it, you can choose a minimum of products, and the process itself will not take much time. The best option is a no-bake cheesecake with cottage cheese; it can be prepared for a child’s birthday or just for the arrival of guests.
Curd cheesecake in a slow cooker turns out to be unusually tender; the main thing is to choose the appropriate mode. Such a solution will further simplify the task and make preparations almost automated. Our article contains several best recipes, how to make cheesecake, so you can safely proceed and try at least one of them.
