Delicious fresh cabbage soup for the winter is prepared according to many recipes, most of which differ from each other only in the set of products (and mainly spices). The main ingredients that you cannot do without are white cabbage, carrots and onions. But so that they don’t feel lonely, they are supplemented with others: bell peppers, tomatoes. An assortment of fresh herbs can also be used for preparation. As well as vinegar, salt, sugar, dry spices, garlic, vegetable oil.
Such winter cabbage soup is designed not only for adding to hot soups and borscht. They are also good as a regular snack. Also as a component of all types of second hot dishes. And as a filling for pies and pies. In short, food for all occasions.
When the time comes to open the jar, simply add its contents to boiling broth or water. Or heat it in a saucepan. After all, vegetables undergo heat treatment - they are boiled or stewed before canning. All this fits tightly into the jars, under the lid. If the recipe specifies, sterilize before and/or after filling the jars. But usually this procedure can be skipped. It is enough to thoroughly wash the jars with boiled water and soda.
In addition to the so-called white cabbage soup, you can prepare green cabbage soup, which includes sorrel, fresh herbs, and green onions.
To get a richer soup, you can add potatoes, meat, rice and other cereals to the broth before preparing cabbage soup.
Every housewife tries to thoroughly prepare for winter by making a variety of preparations. Is it known that you can make a variety of dressings for the first hot dishes for the winter? It’s not only possible, but also necessary, since such ready-made bases for soups will save a lot of time. They will be discussed further.
To prepare soups for the winter, you can take your favorite vegetables and roots:
and many others.
Use similar preparations from vegetables Can be used for a variety of first courses, depending on the vegetables. Having made a universal preparation for the winter, it can be used in the preparation of cabbage soup, soups, borscht and other dishes.
You need to take for the recipe:
You also need to prepare the brine. It requires salt (40 g) and citric acid on the tip of the knife. All, recipe-required seasonings vegetables, you need to wash them thoroughly, chop them randomly, sprinkle them with salt and compact them into prepared jars. Then start preparing the brine. Dissolve salt in water and boil.
Pour the resulting hot liquid over the chopped vegetables. Vegetable dressing is ready. Seal the jars with lids and send to a cold place for storage. The recipe for this preparation can be made individual by adding others instead of the indicated ingredients. In winter, all you have to do is take out a can of soup and prepare your favorite first course.
It is made from cabbage. Necessary:
First of all, you need to chop the vegetables: finely chop the cabbage, onions and tomatoes, grate the carrots, chop the sweet pepper into strips. Combine everything, mix and put on fire to simmer for 15 minutes.
In vegetable mixture add all other ingredients except vinegar and continue to simmer for 5 minutes. stirring constantly. Add vinegar to the mixture and turn off the heat. Place the preparation into jars for the winter and close the lids.
Take:
First, finely chop the cabbage for soup. Then the tomatoes are washed and cut into cubes. The onion heads are peeled and chopped into cubes. The washed and peeled carrots are grated.
Now the vegetables can be combined. Add salt, sugar and vegetable oil to them. Place the vegetables in a saucepan on the fire and simmer for 35 minutes. Pour vinegar into the preparation, add all the seasonings required for the recipe and mix. Boil again and put into jars. Cork, turn over, wrap. As soon as the workpiece has cooled, move it to a cool place. If necessary, in winter, take out the vegetable dressing and use it.
Another version of the recipe for dressing for winter cabbage soup
Necessary:
All vegetable soup wash well, chop at your discretion and put on fire. Simmer for 1.5 hours. In 30 min. Before the end of cooking, add tomato paste and all other ingredients required by the recipe to the vegetable mixture.
The recipe for this dressing can not only be used for cabbage soup, but also used to prepare other soups. You can even do it with it lazy cabbage rolls, if you add rice and minced meat to the vegetable mixture.
You need to take the following vegetables: carrots, cabbage, onions. Add your favorite spices to them. Amount of ingredients as desired. Vegetables cut, mixed, transferred into a large container and simmer. Once ready, pour the hot vegetable mixture into jars and roll up.
This vegetable preparation can be eaten as a salad in winter. It turns out very tasty.
Necessary:
For cooking according to this recipe When dressing, all fresh herbs must be thoroughly washed, dried and chopped. Then transfer to an enamel bowl. Pour water, add salt and put on fire. Cook for 5 minutes. After which, transfer the preparation for the winter into prepared jars and roll up.
You will need:
The dressing required by the recipe, Wash fresh herbs thoroughly, chop and place in a saucepan. Pour in the required amount of water, add salt and cook for 5 minutes. Vegetable dressing is ready. After this, pour into sterile jars and seal.
Blanks for soups for the winter, including cabbage soup are very convenient, useful and practical.
Cabbage soup in winter in a matter of minutes! TIME-SAVING RECIPE – Preparation for Cabbage Cabbage for the WinterHi all! Today I propose to prepare cabbage soup for the winter. This vegetable preparation will be a real godsend for those who do not want to waste time preparing vegetables every time they prepare soup. You can simply throw canned cabbage soup into a pan with potatoes and broth, and in just a few minutes you will have a ready-made and tasty lunch on the table. This makes very tasty summer cabbage soup! An excellent base for a first course that saves a lot of time!
Shred the cabbage into strips.
Grate the carrots on a coarse grater.
Sweet bell pepper cut into strips.
Finely chop the onion.
Cut the tomatoes into cubes.
Pour vegetable oil into the container in which we will cook and lay out the onions.
Sauté until translucent.
Then lay out all the other vegetables, starting with the juiciest ones.
Bring the mixture to a boil at low power.
Simmer for 15 minutes, at a low boil. Make sure that the vegetables do not burn and stir if necessary.
During this time, we will prepare the jars and lids.
After 15 minutes, add salt, sugar, black peppercorns and bay leaf. Mix.
Simmer for 5 minutes.
After 5 minutes, add vinegar. Mix.
Cook for another 5 minutes with the lid on.
We put the vegetables in the jars, seal the lids, turn the jars over and wrap them well.
From the specified amount of products I got 7 half-liter cans and one half-liter. After complete cooling, remove the jars to storage.
Details and preparation details can be seen in the short video recipe.
Bon appetit!
Recently I told you how to make a dressing for soup for the winter, and today there will be another recipe - preparation for cabbage soup for the winter. We can say that this is cabbage soup for the winter in a jar, the recipe is very practical and necessary. After all, situations are different, and it is not always possible to cook cabbage soup with fresh cabbage, but the family needs to be fed a delicious lunch. It is in such cases that preparing cabbage soup for the winter with cabbage will help out.
I believe that the more vegetables there are, the more varied they are, the tastier the dressing for cabbage soup for the winter will be. Of course, the main ingredient is white cabbage; there will be more of it in the dressing for cabbage soup for the winter than anything else. I add carrots, onions, bell peppers, tomatoes, garlic and herbs to the cabbage soup dressing. The total weight of vegetables is 1.7 kilograms. Based on this amount, you can adjust the proportions of vegetables as you see fit. You can take more tomatoes and less peppers, put more carrots and onions, reduce the amount of cabbage, etc.
✎ The total weight of vegetables is 1.7 kg. From this quantity you will get one liter jar refills and one 0.7 liter.
Wash and peel the vegetables. Slice onions half rings. Grate the carrots on a coarse grater. Sweet pepper cut into cubes, tomatoes in large pieces or slices. Cut the garlic into pieces.
Prepare the filling. Mix salt, sugar and vinegar. Pour in a glass of hot water, stir and strain through a sieve (if there are any salt impurities left at the bottom).
Place onions, carrots, peppers and tomatoes in a deep frying pan, large saucepan or cauldron. Mix, pour in vegetable oil (necessarily refined).
Pour in half of the prepared filling. Place a cauldron or saucepan with vegetables over low heat and bring to a boil. Cover, reduce heat to low and simmer vegetables for 20 minutes, stirring occasionally.
After 20 minutes, the vegetables will become soft, the tomatoes will give juice.
While the vegetables are stewing, chop the white cabbage into strips, not very thin. Add cabbage to vegetables, add garlic and bay leaf. Pour in the remaining filling. Warm up, stir. As soon as it begins to boil, reduce the heat, cover the vegetables with a lid and simmer the cabbage soup dressing for another 30 minutes.
Finely chop the parsley or dill and add to the vegetables. Simmer for another five minutes. At this time, sterilize the jars and boil the lids.
Place the prepared cabbage soup dressing into hot jars, screw on the lids or roll up with a machine.
Wipe filled jars with cabbage soup dressing, place them on their sides or upside down. Cover with a blanket, blanket or something warm and let cool completely. This usually takes a day. Then move the dressing for cabbage soup to the basement, cellar or pantry for the winter.
The dressing for cabbage soup for the winter is ready! Now you have almost ready-made cabbage soup in your supplies - you just need to cook the broth, potatoes and add the contents of the jar.
At any time, dressing for cabbage soup with cabbage for the winter will help you out. Boil the broth, potatoes, add the contents of the jar - and delicious cabbage soup is ready!
Cabbage soup dressing is an excellent option for ensuring that a hearty lunch or dinner is always on your table. This is an excellent basis for first courses, which every housewife should have, because such a dressing will significantly reduce the time it takes to prepare homemade delicious first courses. And the recipe will be useful not only at home, but also in the country. Believe me, it won’t take a lot of effort and time. Dressing for cabbage soup for the winter, prepared according to our recipes, is the most best option for those who do not like to stand at the stove for a long time.
Please note that, unlike the borscht dressing, this preparation does not include beets.
All vegetables must be thoroughly washed and chopped. If you have a food processor at home, this will save time for this process significantly. Shred the cabbage into strips, and be sure to grate the carrots coarsely. Cut the onion into rings or half rings (to suit the hostess’s taste), cut the tomatoes and bell pepper into strips, chop the parsley as much as possible.
Place all these ingredients in a saucepan, mix thoroughly and leave for 3 hours maximum (you shouldn’t leave it for longer). During this time, juice should appear.
In this form, place the vegetables on medium heat (do not add water!) and wait until the mixture begins to boil.
After boiling, mix the vegetables with vegetable oil, salt and sugar. Cook in this way for 8 minutes, after which you can add vinegar.
The resulting product must be packaged in prepared warm jars. Roll up immediately! After the containers are closed, turn them over and cool them at room temperature. We wait for the cans to cool completely, otherwise the product will spoil. After this, we put them in a cool, dark place, where they wait for the winter time. The cabbage soup dressing is ready!
If we want to make an original dressing for cabbage soup for the winter, then in this case we will need slightly different ingredients.
Wash the vegetables, peel and cut into strips. Place all the listed ingredients in a saucepan and cook over low heat for about 1 hour after boiling. Pack the hot mixture into jars, roll up and let cool at room temperature.
An original preparation, such as cabbage soup dressing, will help effectively save time on preparing first courses in the winter.
The workpiece comes in handy when you don’t have much time to stand at the stove. It is enough to cook the broth on meat or poultry (or just boil water), add potatoes and the contents of a prudently rolled up jar. That's it, after 15-20 minutes the fragrant first thing is ready.
The sour taste is the main gastronomic characteristic of cabbage soup. The ingredient that achieves this effect is cabbage. For winter preparations Traditionally, fresh cabbage is used. When choosing a product, you should be guided by three tips.
The twist contains carrots and onions. To enhance the taste and aroma, add tomatoes, bell peppers, cereals, as well as garlic, herbs, bay, pepper and other spices.
The preservatives are bite (usually 9%) and refined (odorless) vegetable oil, salt and sugar.
In the second half of the 19th century, the English writer Lewis Carroll visited Russia and tried the national Russian dish- cabbage soup He described the soup as "quite edible, although it does contain some sour ingredients."
To make the dish with a twist, it is prepared by adding both cabbage and red cabbage. They are taken in equal proportions or there should be a little more white cabbage. Here are two more tips from experienced housewives.
If you don’t want to bother with sterilizing jars or adding vinegar to the preparation, you can put it in bags or plastic containers and freeze it.
All vegetables must be washed and dried before canning. Process the main ingredients as follows:
Peculiarities . The amount of spices and herbs can be changed at your discretion. However, you need to take as much vinegar and oil as indicated in the recipe, otherwise the product will quickly deteriorate. Preservation should be stored in a cool place.
Components:
Process
Instead of fresh cabbage, you can use sauerkraut in recipes. Then the dish will turn out even more sour.
Peculiarities . This recipe is especially popular in the southern regions of Russia. To make the preparation bright and beautiful, it is better to take peppers of different colors. To improve the taste and enhance the color, you can add a glass tomato sauce or tomato paste, diluted with water to the consistency of ketchup. The ingredient is mixed with cabbage along with fried vegetables.
Components:
Process
Peculiarities . Preparations with vinegar are contraindicated for people suffering from diseases of the digestive system. Cabbage soup can be sealed without this component, but to increase the shelf life of the preservation, you will need to stew the vegetables for a long time and sterilize the jars filled with preparations.
Components:
Process
Preservation will be more satisfying if you add 300 g of pearl barley, boiled until half cooked, to the vegetable mass along with cabbage. To make the cereal cook faster, it is recommended to soak it overnight in clean water. The same principle applies to beans.
Peculiarities . This recipe uses the top, green leaves of white cabbage. They are usually not eaten due to their toughness. But for soup, they chop finely using a chop (a special semicircular knife), which is why such a preparation is also called crumble.
Components:
Process
To make the preparation more tasty, green leaves are used mixed with light green and white ones. You can add chopped carrots. In some regions of Russia such cabbage soup is called green.
The canned dressing is good with boiled potatoes, meat and chicken dishes. You can even just spread it on bread. The preparation of the soup is carried out in three stages.
If you are preparing gray (green) cabbage soup, add fried onion and carrots to the broth along with the dressing. Or these vegetables can be added raw along with potatoes. It is customary to throw whole potatoes into this soup, and after boiling, chop them with a potato masher right in the pan.
Experienced housewives assure that cabbage soup in meat broth becomes tastier a day after cooking. The soup can be served with sour cream and fresh herbs.
