Donuts are airy products made from light dough, fried in a deep fryer filled with a large number boiling vegetable oil. They are prepared with the addition of cottage cheese, milk, sour cream or kefir. Depending on the recipe you choose, they can be sweet or meat filling, and also without filler at all. After reading today's article, you will learn how donuts are made.
Despite the deceptive simplicity of making donuts, each technology has its own nuances. But at the same time, there are general secrets that apply to all recipes. First of all, this concerns the ingredients used. They must be fresh and high quality.
Before making dough for donuts, you should sow the flour twice. This way it will not only be cleansed of foreign impurities, but also saturated with oxygen. Products mixed with such flour will turn out more tender and airy. Next, donuts are formed from the resulting dough and immersed in deep fat.
The volume of oil should be several times greater than the number of products being fried in it. The deep fryer must be kept at a very high temperature. Otherwise, the pieces of dough will be thoroughly saturated with fat and lose their taste. The average duration of heat treatment should not exceed three minutes on each side. To ensure that the donuts bake evenly, it is advisable to turn them over periodically.
This technology will certainly arouse some interest among those who are trying to figure out how to make donuts at home. The recipe for traditional crumpets involves using yeast dough. Therefore, you need to start the process when you are definitely not in a hurry. In order not to waste precious minutes searching for missing components, double-check in advance whether you have on hand:
If desired, you can add nutmeg, cinnamon or vanillin to the dough. Thanks to the presence of these spices, the finished products will acquire a special aroma.
Before making donuts at home, you should make dough. To prepare it, combine slightly warmed milk, instant yeast, sugar and half of the available sifted wheat flour in one bowl. Mix everything well and leave in a warm corner.
After a few minutes, soft unsalted milk is added to the foamed liquid. butter, fresh eggs, aromatic spices and remaining flour. All this is carefully processed with a mixer until the mass stops sticking to the walls of the vessel. Then practically ready dough knead by hand. As soon as it acquires a smooth structure, it is rolled into a ball and placed in heat.
After an hour, the dough, which has increased in volume, is rolled out into a layer about one and a half centimeters thick and circles are cut out of it. This can be done not only with a special device, but also with an ordinary glass. The resulting pieces are deep-fried on all sides, kept on disposable towels and generously sprinkled with powdered sugar.
After reading the information below, you will learn how to prepare another type of donuts and learn how to make glaze for donuts. Since this recipe involves using yeast-free dough, it will certainly appeal to many working housewives who don’t have extra time to stand at the stove for a long time. Before you begin the process, make sure you have everything you need at your disposal. You will need:
Combine kefir in a clean deep bowl, raw eggs, vanillin and sugar. The required amount of baking soda is also sent there. Double sifted mixture is gradually poured into the slightly bubbling mass. white flour and mix well until smooth.
Before making donuts, the recipe for which will probably end up in your cookbook, you need to leave the dough in a warm corner for a while. As soon as it becomes thick and begins to slowly slide off the spoon, you can proceed to the next stage. From ready dough roll small balls and very carefully immerse them in boiling refined vegetable oil. The browned donuts are brushed with glaze made from honey melted in a water bath and allowed to dry slightly.
The recipe below makes a very airy and light dessert, ideal for any occasion. It is equally appropriate for a family breakfast or a dinner party. It is prepared from simple budget ingredients that any thrifty housewife almost always has. Before making cottage cheese donuts, be sure to make sure that you have on hand:
Before making donuts from cottage cheese, it is ground through a sieve and placed in a suitable container. Sugar, baking soda and pre-sifted white flour are also added there. Mix everything thoroughly and spoon it into a deep frying pan into which boiling vegetable oil has been poured.
Fry the products for several minutes on each side. The browned donuts are placed on disposable paper towels and left until the excess fat drains from them. After this, they are generously sprinkled with powdered sugar and served.
This recipe will certainly be of interest to those who want to know how filled donuts are made. The technology for their preparation is extremely simple, so it will not cause difficulties even for beginners. Before you start working with food, be sure to check if you have everything you need in your kitchen. In this situation you will need:
Before making filled donuts, you need to make the dough. To prepare it, combine cottage cheese and raw eggs, pureed through a fine sieve, in a clean bowl. Beat everything well with a fork, and add sugar, soda, semolina and half of the available sifted white flour to the resulting mass. Knead everything thoroughly until a sticky dough forms.
Medium pieces are plucked from the resulting mass, formed into flat cakes and filled with pre-washed prunes. The resulting semi-finished products are breaded in the remaining flour and carefully immersed in heated vegetable oil. Donuts are fried on all sides until golden brown, placed on paper towels and decorated with powdered sugar.
This recipe will also be of some interest to those trying to understand how donuts are made. sweet filling. Since it involves the use of yeast, you should only start the process when you have enough free time. So that your family can appreciate the dessert you have prepared, stock up on everything in advance necessary ingredients. In this case you will need:
Before making donuts at home, you need to heat half the milk you have and combine it with instant yeast. Vanillin, a tablespoon of sugar and a pinch of salt are also added there. Mix everything well and put it in a warm corner. After a few minutes, break raw eggs into the foaming mass and pour in half a kilo of pre-sifted flour. Mix everything well and leave it alone for a couple of hours.
Since we are trying to figure out how filled donuts are made, while the dough is rising, we can pay attention to the cream. To prepare it, place a glass in a clean container cow's milk and condensed milk. 200 grams of wheat flour are also poured there. Mix everything well, trying to prevent the slightest lumps from appearing. The resulting mass is sent to the stove, brought to a boil and boiled to the desired consistency.
The suitable dough is rolled out into a centimeter layer and circles are cut out. Place a teaspoon of cream in the center of each of them and carefully secure the edges. These donuts are fried in a large amount of heated vegetable oil for several minutes on each side. After this, the products are laid out on disposable towels and sprinkled with powdered sugar. Serve them with a cup of aromatic tea or a mug of fresh milk.
Donuts prepared using the method described below are distinguished by their amazing taste and subtle citrus aroma. They will be a pleasant addition to quiet family gatherings over a cup of hot food. herbal tea or a mug of strong coffee. They are made from simple and easily accessible ingredients, sold in any modern store. Before starting the process, be sure to make sure that at the right time you have on hand:
All these ingredients are included in the dough. To prepare the filling you need to additionally purchase:
In addition, you will need vanillin, powdered sugar and any vegetable oil.
The first step is to deal with the dough. To do this, pressed yeast and a teaspoon of sugar are added to the heated milk. As soon as a foamy cap appears on the surface, add a glass of flour and leave it all in a warm corner.
Drive into the dough that has increased in volume chicken eggs and yolks, previously ground with sugar. Add the juice of one lemon, a pinch of salt and sifted wheat flour. Knead everything well, cover with a clean towel and put it in a warm place.
While the dough is rising, you can take time to fill. To prepare it, combine nuts and pitted lemons in a small bowl. All this is rolled through a meat grinder, sweetened and mixed.
The finished dough is divided in half. Each piece is rolled out into a layer, the thickness of which is no more than two centimeters, and circles are cut out. Place half a teaspoon in the center of each piece. nut filling. Place a second circle of dough on top and carefully pinch the edges. Fry the donuts in a pan filled with heated vegetable oil. As soon as they are browned, they are caught with a slotted spoon and placed on disposable napkins. After a few minutes, the products are sprinkled with powdered sugar mixed with vanillin and served with tea.
A classic donut recipe is a dough treat made in the shape of a ring or ball. They are deep-fried with various fillings (chocolate, condensed milk, jam, preserves) and sprinkled with powder, coconut flakes or glaze. We present to your attention the most delicious recipes donuts
Note: If you are going to make donuts with filling (jam, chocolate, condensed milk), then you need to mix a little more flour into the dough - it will turn out stiff and the filling will not leak out.
1. Pour yeast, sugar and flour (2 tbsp) into warm milk. Mix everything and set aside for 35 minutes. Afterwards, add the remaining flour (sifted), softened butter, egg, salt to this mass and knead the dough thoroughly.
2. Cover with cling film (or a towel) and leave to steep for up to 60 minutes (the dough should be light and airy).
3. Roll out the prepared dough to 5 ml and use a glass to make circles. Then we take a smaller object (you can break it with your fingers) in the form of a circle, and make another small hole.
4. Heat the oil in a high saucepan, lower the donuts one at a time and fry on both sides for a couple of minutes. They should increase in size during cooking. Afterwards, we take it out and put it on a sieve so that all the excess fat escapes. Place beautifully on a plate and sprinkle with powder. Classic donut recipe is ready!
1. This recipe less calorie. In a blender you need to grind the cottage cheese with sugar. Next, add eggs, salt and sifted flour with baking powder to the prepared mass. Knead the dough. Somewhat reminiscent of cooking technology.
2. Make balls (small) from the dough, place them in heated oil and fry until golden brown.
3. After cooking, place the finished donuts on paper towels to remove excess fat.
1. Heat the milk, add yeast, sugar and stir.
2. Next, pour the flour onto the table, make a “hole” in the middle, lay out the yolks (3 pieces), soft butter, salt and pour in the prepared milk with yeast. Knead the dough. Cover with a towel and set aside for 30 minutes.
3. Afterwards, cut off pieces from the dough and form round donuts with a hole in the middle. Can be done by hand. Let them sit for another 15 minutes.
4. Pour sunflower oil into the frying pan, add donuts and fry until golden brown. Sprinkle with powdered sugar. These are the classic donut recipes you can make at home.
1. Grind the yeast with sugar (1 tsp), add warm milk, flour (0.5 cup) and put in a warm place for 20 minutes. Don't forget to cover with a towel.
2. Add the egg with sugar, salt, melted butter and the remaining flour to the prepared mass. Knead the dough. The consistency should be very soft and airy. Set aside the prepared dough for 40 minutes to proof. Be sure to cover with a towel.
3. Afterwards, roll out the dough into a layer up to 0.5 cm and make circles using a glass. Place jam in the middle and brush the edges egg white, place the remaining circles on top and pinch the edges. Cover the donuts with a towel and leave for 10 minutes. Heat the sunflower oil in a saucepan, add the donuts and fry until golden brown. Everything is ready!
If you wish, you can use coconut flakes or chopped nuts for sprinkling.
1. Beat the eggs with a mixer until a light foam forms. Then, in the process, pour in milk, add yeast, sugar, salt and mix.
2. Melt the butter and pour into the egg-milk mixture. Add flour in several stages. Now knead the dough, place in a deep bowl, cover with cling film and leave in a warm place for 35 minutes. When the dough has risen a little, knead it again (3-4 minutes).
3. Sprinkle the table with flour, lay out the dough, roll it out to 1.5 cm and make small circles using a glass or mold. Inside each circle, you need to cut out the center to create a ring shape. Set aside the prepared donuts for another 15 minutes to proof.
4. Take a saucepan (or frying pan), pour in oil, heat it up, lay out the donuts and fry on both sides.
5. Glaze: melt the chocolate in a steam bath or in the microwave. Next, take the donut, dip it in chocolate (one side only) and place it on a plate. We do the same steps with the remaining donuts. If you wish, you can sprinkle with chopped nuts or coconut flakes. This is how delicious it turns out. Now you know how to make donuts recipe with photos . Choose any recipe and start cooking.
In order not to confuse the names and understand what is considered a “doughnut”, you should understand the range of this product. Spreading throughout the world, this confectionery product has gained popularity in many countries, taking one form or another of its execution. Therefore, how to make donuts correctly will depend on the country of your stay.
Donut recipes are very diverse in their composition and method of serving. And if Slavic crumpets are eaten hot, then Berliners with donuts are served as sweet desserts already cold.
Differing in taste and appearance, confectionery products have a similar composition for all types and the same cooking procedure - deep frying.
A simple recipe for homemade yeast donuts will allow you to get acquainted with the general technology for preparing this dish.
Required ingredients:
How to cook:
Vanilla, cinnamon, nutmeg (optional) - ¼ teaspoon each
Make a dough from heated milk, ½ part of sifted flour, sugar and yeast. Mix the ingredients and let them stand for a few minutes under a towel.
Add melted eggs to the foamed mass room temperature butter, leftover flour and flavorings. Knead a thick dough using a mixer. Knead the mixture until it begins to stick to the walls.
Then bring the dough to a smooth soft state by hand kneading for 5-7 minutes.
Form the dough into a ball and let it rest, placing it in a warm place for 1 hour. During this time, it should significantly expand in volume.
On a floured board, roll out a layer of dough 1.5 cm thick. The donut shape can be any shape. Cut products into the shape of a circle or ring using special devices or improvised means (a glass).
Fry donuts in hot vegetable oil for 1-2 minutes on each side.
Place hot items on a paper towel to remove excess fat.
Cover the cooled products with chocolate or sugar icing. Or you can simply dust the donuts with powdered sugar.
A good way to please your family over tea various recipes donuts and crumpets. Let's look at how to make donuts at home and look at their different variations. After all, although crumpets are traditionally prepared from yeast dough in a huge amount of butter, there are delicious options for the oven, and recipes for donuts without yeast are very popular in our country.
Recipe for cottage cheese donuts - quick sweetness in 10 minutes. Healthy curd balls with powdered sugar are perfect with a cup of tea or coffee. This recipe for cottage cheese donuts can be modified by adding cinnamon or other seasonings; instead of cottage cheese, you can use ricotta.
Required ingredients:
How to cook:
To ensure that the cottage cheese donuts have a uniform consistency and are free of grains, you need to thoroughly grind the cottage cheese through a sieve. Then mix it with sugar.
Whisk the eggs and then combine them with the cottage cheese. Mix the sifted flour and soda into the mixture. Knead the curd dough. Form small balls of the same size, tearing off pieces from the total mass.
Preheat the oil to the desired temperature. Dip the curd donuts into it until completely immersed. Fry the product until golden brown. Place the finished donuts on a napkin, then transfer to a plate and sprinkle with powdered sugar.
The variety of homemade crumpet recipes is endless. One of the most common options for preparing sweets is donuts with condensed milk. This can be boiled milk of the “toffee” type, which is placed as a filling in classic recipe. In this case, a spoonful of condensed milk is placed on the extruded circle, and then the edges of the dough are pinched, giving the product the shape of a ball.
But more often liquid condensed milk is used, acting as a sugar substitute for dough.
Required ingredients:
How to cook:
These condensed milk donuts are quick to prepare and make a great weekend breakfast.
Break the eggs into a bowl, add liquid condensed milk to them. Using a mixer, beat everything until smooth.
Add soda and flour and knead the dough, but with your hands. On a special board, roll out the dough into layers and cut out the donuts. Or you can pinch off pieces from a common piece of dough, roll them into a rope and connect the ends, giving the shape of a bagel.
Fry the sweet crumpets in hot oil for 2-2.5 minutes on each side.
Delicious donuts can be a substitute for boring pancakes. This yeast-free recipe donuts made with kefir will give you a delicate and light dessert.
Required ingredients:
How to cook:
Pour kefir into a deep bowl, beat in eggs, add regular and vanilla sugar. Mix everything thoroughly. Add baking soda and mix well. The mixture should start to bubble a little. Add sifted flour and knead the dough. Let the dough rest for a while in a warm place.
The finished dough should become thick, slowly slide off the spoon, and not pour. Drop the dough balls into the heated vegetable oil with a small spoon and fry them until cooked.
Melt the honey in a water bath and brush all the kefir donuts with it, allowing the glaze to dry before serving.
The piquant taste of the product will delight all lovers of unusual sweets. And the absence of oil will give additional benefit to the donuts, because... These donuts are prepared in the oven in a special frying pan for such products.
Required ingredients:
How to cook:
Preheat the oven to 180°C. Separately mix dry ingredients with spices. Add half of the sugar.
In another bowl, beat the egg with maple syrup And applesauce. Add to them 2 tbsp. spoons of melted butter.
Mix the dry and wet ingredients together, making a single mass.
Using a piping bag, pipe the dough into the donut pan. Bake the products for no more than 10 minutes.
Cover the cooled donuts with sweet syrup. Prepare glaze for donuts from the remaining butter, sugar and powder. Add sugar to the melted butter and dissolve it completely. Add powder, adding thickness to the mixture. If the glaze turns out to be too thick, then it should be diluted with a spoon of milk.
Slavic recipes for crumpets are famous for their variety, while Western and American versions of crumpets are more conservative. These countries are characterized traditional recipes yeast-raised donuts, which are often coated with a bright, sweet glaze. Jam or cream also adds additional sweetness to these products.
A popular type of donut in Germany and Austria, it looks like round buns with a sweet filling. But it won’t be difficult to repeat this recipe for yeast donuts at home.
Want something interesting?
How to cook:
Prepare a dough from 100 ml of warm milk and yeast. Leave them to swell in a warm place for 60 minutes.
Soften the butter to room temperature and rub it with sugar. While beating, add the egg and yolks.
Pour in the remaining warm milk, vinegar, cognac, add salt. Mix everything well, and then pour in the yeast mixture.
Add flour and knead the dough vigorously. Let it rise in a warm place. It should rise in volume by 2 times.
Knead the risen dough and divide into 18 equal parts. These yeast donuts fit several times, so make a ball out of each part and let it rest again to increase the size.
Fry the suitable products in hot oil for no more than 5 minutes.
Prepare custard for Berliners. Grind the egg with sugar and flour until smooth. Add cocoa and then pour in milk. Mix everything well and cook over low heat until it thickens. Let the cream cool, and then stir in the whipped butter. Fill the buns chocolate cream using a pastry syringe.
American donuts have gained worldwide popularity thanks to their bright appearance. But the recipe for these milk donuts is very simple.
Required ingredients:
How to cook:
Melt the butter using a double boiler or low heat. Crumble the yeast into warm milk and dilute it there.
Make a well in the sifted flour and add salt and sugar there. Beat in the eggs, pour in warm oil and liquid yeast. Mix all ingredients and knead into a smooth dough. Leave the dough to rise for 30-40 minutes.
Then roll out the risen dough to a thickness of 1.5 cm and cut out rings in it. Place the rings on a baking sheet and leave to rise for 15-20 minutes.
Fry these yeast donuts in boiling oil at medium temperature. Let the finished donuts drain on a towel, and then decorate them with bright glaze.
Some varieties of donuts in Scandinavian countries have become a traditional treat for the New Year and Christmas. And the peculiarity of this dish is that Norwegians often add brandy and cardamom to the dough for donuts, and fry everything in lard.
Required ingredients:
How to cook:
Beat eggs with sugar until fluffy foam. Whip the cream separately, and then mix it into egg mixture. Add salt, baking powder, cardamom. Pour in melted margarine. Add ⅔ of the dough and knead the dough. Leave the thoroughly kneaded dough in the cold under film for a day.
The next day, make donuts as usual. Cut into rings from the dough rolled out to a thickness of 1 cm. Leave them to rise while the pork lard heats up.
Fry the smultrings in fat until golden brown. Dry on a kitchen towel. It should only be eaten hot.
Despite the apparent simplicity of preparation confectionery, each recipe has its secrets. But some subtleties of preparing products are the same for everyone.
Flour used for sweets must be sifted and cleaned of foreign impurities. The sifting process loosens it and further enriches it with oxygen, which will have a positive effect on the finished product.
Sweets of any shape are formed from the finished dough. They are then fried or baked using a donut maker. This type of cooking makes the work much easier and makes the crumpets less caloric.
Traditional roasting finished products must take place in a hot fryer.
Deep frying is fat heated to 190°C. Lard or refined vegetable oil can be used as deep fat.
To properly prepare donuts without excess oil, you must adhere to the following prerequisites:
There are probably very few people who don't like donuts. Light, airy, sprinkled with powdered sugar – delicious, right? Now we will tell you how to prepare dough for donuts. Below are many different options. Choose the one you like the most and hurry to prepare a treat for your family.
Yeast donut dough
Ingredients:
Preparation
Dissolve yeast and sugar in 100 ml of warm milk. Place the mixture in a warm place for 10 minutes to allow the yeast to ferment. Pour the sifted flour, salt, melted butter and yeast mixture into the remaining milk, mix everything well and let the dough rest for 30 minutes. After this, knead the dough with your hands so that it does not stick; it is convenient to grease your hands with sunflower oil. After that, we put it again in a warm place to rise. To prevent it from weathering, it is better to cover it with a napkin. Form balls from the risen dough and fry.
Recipe choux pastry for donuts
Ingredients:
Preparation
Stir vegetable oil, sugar and salt in water. Let the resulting mixture boil. After this, add the flour, stirring constantly until a lump forms. After this, remove the pan from the heat and let the dough cool slightly for 3-4 minutes. Then beat in the eggs and knead until it becomes smooth and homogeneous. Next, add baking powder and mix again. This donut dough is great for deep frying.
Donut dough in a bread maker
Ingredients:
Preparation
Pour the sifted flour into the bread machine container, add the yeast and all the remaining ingredients. There is no strict sequence, the main thing is that the milk comes last. Select the “Basic” mode and the “Yeast” dough type. Cooking time 2 hours 20 minutes.
Kefir donut dough
Ingredients:
Preparation
Mix kefir with egg, add sugar and salt, mix everything well. After this, add soda and vegetable oil, then pour in the sifted flour and knead the dough. It should come out smooth and not stick to your hands. Roll out the dough into a layer 8-10 mm thick and cut out circles using a glass.
Donut Batter Recipe
Ingredients:
Preparation
We dilute the yeast in warm milk, add the sifted flour and knead the dough. When it rises, add eggs, sugar, salt and melted butter. Mix everything carefully and let the dough rise a second time. When it has approximately doubled in size, you can make donuts.
Donut dough with condensed milk
Ingredients:
Preparation
Add eggs to condensed milk and mix, then add flour mixed with baking powder. Knead the dough until it is not too stiff and elastic. Then you can form it into balls, or you can roll it into a rope and cut into pieces.
Donut dough with cottage cheese
Ingredients:
Preparation
Add sugar, sour cream and vanilla sugar to the beaten eggs. Rub the cottage cheese through a sieve or beat with a blender to obtain a homogeneous mass. Add it to the rest of the ingredients. Add sifted flour, baking soda, quenched with vinegar, and knead the dough. It should turn out soft and elastic. Let the donuts without yeast brew for 10-15 minutes, and then use it to prepare the products.
Making donuts at home is very easy if you know a few secrets that we will share with you. Donuts are sweet baked goods made from yeast dough and deep-fried. Yeast dough is not a quick task, so for lazy sweet lovers there are variations with faster yeast-free dough, using baking powder. Choose the option that you like best. But we recommend trying traditional yeast dough; it will definitely give you exactly the taste of childhood that you probably remember.
The shape of donuts is also traditional - a small, fluffy ring. Donuts can be different from the usual fried dough to donuts with various fillings - custard, chocolate, lemon curd, berry jam. The filling is also a matter of taste. Whatever you choose to use with donuts, the main thing is that you understand that the most delicious ones are those made with your own hands. And of course, we did not forget about a sense of proportion, because this is a high-calorie sweetness prepared not in the most healthy way.
A little history
Chains of coffee shops began to open, where the main dish was donuts with different toppings and fillings. From that moment on, donuts were not only coated with powdered sugar, but also glazed. caramel sauce, and the variety of fillings made the visitor’s eyes dazzle.
Cooking secrets
Don't forget that when fried, donuts almost double in size. This must be taken into account when cooking. If you want to fill the donuts, then you just need to make a small cut in the dough and fill it with any suitable filling using a pastry bag. To fry donuts, deep fat is used at a temperature of at least 180 degrees.
Any vegetable oil is suitable for deep frying, the main thing is not to fry too large a batch of donuts in the same oil. It is better to remove the finished donuts with a slotted spoon and place them on a paper towel to absorb excess oil. Powdered sugar is sprinkled on the still hot donuts, then it will melt a little and stick to them quite firmly.
Homemade Donuts Recipe
Cooking method:
Heat the milk slightly and add the yeast, stir. Add a few tablespoons of flour, 1 spoon of sugar and let stand in a warm place for about half an hour.
