To serve manna to the table, you don’t need, in general, anything other than a proven recipe and the desire to do a little more than is required - add a pinch of love, season with a handful of imagination, decorate with a drop of soulfulness. This is perhaps the most important thing you need to know about mannas. However, a little more information won't hurt.
So, it was decided: to have manna on kefir! To avoid getting bored with the pie, you should change recipes, try new and unusual things. There are opportunities for this, so why not start? Here's seven for you available recipes manna with kefir for a week.
If you have tried this pie at least once, you will never forget its taste: the soft, crumbly texture of the text and the deliciously crispy crust are paradise for those with a sweet tooth!
Ingredients:
Mix semolina with sugar, pour in kefir, leave for 15-20 minutes. Add eggs, salt, soda, mix and pour into a baking dish greased and sprinkled with breadcrumbs.
Bake the manna at a temperature of 18-0 degrees for 30-40 minutes - until golden brown.
The benefits of pumpkin for baby food cannot be overestimated - the product is wonderful, wonderful, affordable, budget-friendly, rich in vitamins and simply wonderful. Alas, not many children, and even adults, are ready to eat this vegetable in its “pure” form, but if you combine pumpkin with semolina, it will turn out... it will turn out magical: bright color, rich taste, crumbly crumb, crispy crust.
Ingredients:
Pour semolina with kefir, add sugar, leave for 15 minutes.
Beat the eggs until noticeably light in color.
Mix the kefir-semolina mass with salt, add soda and syrup (you can use citrus liqueur), add pumpkin. Mix well and pour in the eggs. Mix again.
Grease the baking dish butter. Lay out the dough. Bake at 180 degrees for about 30 minutes.
We take the pan out of the oven, let the manna stand for 7-10 minutes, then remove it and transfer it to a dish. If desired, sprinkle with powdered sugar, candied fruits, and nuts.
Rich manna. It’s strange to say something like that in relation to a simple homemade baking However, this manna with kefir is exactly rich. Luxurious, aromatic, moist, it is not a shame to offer it to guests and is pleasant to serve at home for evening tea.
Ingredients:
Pour semolina into a sufficiently sized bowl, add sugar, pour in kefir and leave for 10-15 minutes. After this, melt the butter and pour it into a bowl. Add salt and soda and mix again. Place half of the dough into a mold greased and sprinkled with flour (breadcrumbs, semolina).
Cut bananas into circles or strips. Carefully place on top of the dough. Just as carefully, trying not to move the fruit, lay out the second half of the dough.
Bake the manna in an oven preheated to 180 degrees for about 40 minutes.
If desired, when serving, you can decorate the pie with caramelized bananas and a scoop of vanilla ice cream.
Oh, what a manic this is! A dream, not a pie! The dough is soft, crumbly, slightly crunchy. And apples are simply a miracle: caramel crust, sweet and sour center and a mind-blowing aroma. Together is not a pie, but a real piece of happiness. Be sure to cook, this recipe will not disappoint you.
Ingredients:
Fill in semolina kefir, leave for 15 minutes.
Meanwhile, peel the apples, cut each into 8 pieces, and remove the core. In a frying pan in which you can bake a pie, melt 30 g of butter, sprinkle evenly with sugar (50 g), leave on low heat, without stirring, until light golden brown. As soon as the sugar begins to darken around the edges, lay out the apples, filling the bottom of the mold with them.
Mix the swollen semolina with eggs, add melted butter, add salt, soda, vanillin and flour. Stir until smooth and pour over the apples.
Bake in an oven preheated to 180 degrees for about 40 minutes.
Everyone loves chocolate pastries! Even if it is unusually simple and uncomplicated, it turns out bright, tasty and unforgettable. Cranberries will give manna a special berry note, fresh and pleasant. If desired, it can be replaced with lingonberries or any other berry with a pronounced sour taste.
Ingredients:
Melt the butter, mix it with kefir, pour in the semolina, add sugar and leave for 15-20 minutes.
After the specified time, add lightly beaten eggs, cocoa, salt, soda, whole grain flour to the dough, mix. Add chopped chocolate and berries and mix gently. Pour the dough into a greased form, bake the manna in an oven preheated to 180 degrees for about 40 minutes.
When serving, you can pour chocolate sauce over the manna.
It's time to experiment - manna with oriental notes will surely appeal to those with a sweet tooth. It's moist, juicy, soft, and smells like coconuts and vanilla. Don't look away!
Ingredients:
Ingredients for syrup:
Mix semolina with sugar, pour in kefir and leave for 15 minutes to swell. Meanwhile, mix eggs with vegetable oil, add coconut flakes. Combine both masses, add salt, soda, flour, mix, pour into a greased mold and put in an oven preheated to 180 degrees for about 40 minutes.
While the manna is baking, prepare the syrup - mix sugar, water and lemon juice and simmer over low heat until slightly thickened (5-7 minutes).
Cut the finished pie into portions directly in the mold, pour hot syrup, leave until completely cooled (2-3 hours minimum). Sprinkle extra if desired coconut flakes and serve.
One of the simplest basic recipes manna on kefir with flour can be implemented in a very interesting version - with chocolate balls. It is not only undeniably tasty, but also very beautiful and attractive.
Ingredients:
Mix semolina with sugar and kefir and leave for 1 hour to swell. After this, add eggs to the mixture, mix, pour in melted butter, flour, salt, and soda.
Place a small part of the dough (about a fifth of it) in a separate bowl, mix with cocoa and crushed chocolate.
Pour half of the white dough into a greased pan, spread brown “balls” evenly over the entire area with a spoon, then cover with the remaining dough.
Bake in an oven preheated to 170-180 degrees for 35-40 minutes.
Prepare simple homemade pie so that it appears special, incredible and beautiful - a special art that is quite accessible to anyone who wants to learn. A little practice, a little experience, a couple of mistakes - and you will definitely have your own proven recipe for manna with kefir, which your friends will talk about, your household will dream about, and your girlfriends will gossip about.
Well, remember: as O. Huxley said, “to appreciate a pie, you need to try it, and not talk about recipes” - so grab a bowl and a whisk and get ready!
Recently it has become fashionable to argue that all generations of Soviet children who grew up on semolina porridge grew up incorrectly. Is it really an “empty” cereal that brings nothing? good topics who loves her? It's common to grumble about her high calorie content, a huge amount of gluten, which is unloved by everyone, “extra” phosphorus compounds.
However, there are also advantages. In addition to the invaluable benefits in the form of the special nutritional value of semolina, there are other points that are worth mentioning. Firstly, one cannot ignore the fact that this cereal cleanses the intestines quite well, “working” as an absorbent and sandpaper at the same time. Secondly, you should love it for its phytin - a substance that normalizes the functioning of the stomach and improves the digestion process. According to recent studies, phytin also prevents the appearance of cancer cells in the human body. Thirdly, the presence of vitamins and minerals is also important - even if there are not many of them compared to other cereals, they are there, and it is completely unfair to simply discount them for the sake of newfangled trends.
Hello, dear subscribers and guests of my blog. Today I want to offer several baking recipes that always turn out delicious. This is manna made with kefir. This pie is based on semolina, which sometimes completely replaces flour. Some recipes call for very little flour. I will explain all the processes step by step. Thanks to the attached photos, it will be easier to understand certain operations.
The classic manna recipe is based on kefir and semolina. Flour is also present. As a result, it turns out lush. The pie is being prepared in the oven. This pie can be cut into two layers and coated with cream or jam. It will turn out real sponge cake. Let's look at the classic manna recipe step by step.
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Preparation
This manna pie is prepared with flour, which together with semolina gives an excellent result. We will make a delicious fluffy pie. This treat can be quickly prepared for tea drinking. The cooking process is explained step by step and accompanied by photos.
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In this recipe, we will deviate from tradition and prepare manna without kefir, replacing it with milk. The dough will turn out to be unusually tender, and the pie itself will surprise you with its lush appearance and amazing taste.
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This manna is prepared using kefir without flour. It turns out crumbly, tasty, and cooks quickly. All ingredients are mixed in a bowl in a couple of minutes, and the manna is baked with kefir in the oven.
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This recipe turns out to be truly original, the most delicious manna. The secret lies in the milk that is poured over it when it is freshly baked. Surprisingly, the manna absorbs all the milk and becomes juicy, moist, and pleasant to the taste. This is how wet manna is prepared with kefir.
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This kefir manna without eggs is easy to prepare. To prepare this manna with kefir, just mix all the ingredients and put the dough in the oven. Manna is baked with kefir in a large mold or in several small molds. You will get some kind of small semolina charlottes. Manna with apples comes out crumbly and aromatic.
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Consider the recipe for curd manna. It is designed for baking in a slow cooker. This means that a smart kitchen appliance will monitor the baking time, the manna with cottage cheese will turn out golden brown without hard crusts. All that remains is to follow the recommendations, prepare the dough and place it in the multicooker bowl.
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Adding mayonnaise to the manna adds a pleasant taste note. And the cooking process itself is quite simple. Mix the dry ingredients and wet ingredients to form a dough. Mannik with mayonnaise is an option that will always help out the hostess before the guests arrive.
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Our meeting today has come to an end. I hope you have successfully completed the presented recipes and are convinced of how quickly manna can be prepared. Regardless of the ingredients used, it always turns out fluffy and very tasty. If you liked the recipes, like, subscribe to my blog, and invite your friends. And I have already prepared new ones, interesting recipes delicious baked goods. See you soon.
Well, what a miracle this semolina is! If you want, cook porridge, if you want, bake a pie. However, not everyone loves porridge, but the pie will certainly be appreciated by everyone who has tried it. After all, manna with kefir is a simple and beloved pie made from semolina, which is made from wheat and serves as an excellent base for baking. Manna with kefir is simply an irreplaceable thing for us, modern women who are always suffering from lack of time. The main ingredients of manna are, of course, semolina itself, as well as sugar, eggs, butter or vegetable oil, baking powder, sometimes flour is added, as well as other ingredients that add flavor and aroma - nuts, poppy seeds, raisins, apples, berries, etc. ..
It is very simple to prepare such a pie, but first you need to decide what kind of manna you want to prepare, you need, so to speak, to choose the basic component of the manna, because, as you know, it is prepared with different dairy products: milk, sour cream, kefir, yogurt or yogurt. Mannik can be baked according to dozens of recipes, and each housewife adds her own ingredients during the cooking process to give her favorite pie new taste. The most popular among other recipes is manna with kefir, it is also called classic, and is used by most housewives. It is kefir that allows you to get tall, fluffy, porous and tasty manna. Therefore, if you want to practice preparing all kinds of manna, prepare manna with kefir. Main secret To obtain this tender and tasty pie, you must soak the semolina in kefir so that it is saturated with moisture and swells well. It is left in the liquid for 30-60 minutes, or even longer (otherwise the semolina will not disperse well, and the grains in the finished pie will crunch unpleasantly on your teeth). Then all other ingredients are added and mixed thoroughly. The finished dough is sent to a baking dish, pre-greased with butter and sprinkled with semolina, and placed in the oven for 40 minutes, preheated to 180-200°C. That's all, actually. And now from theory to practice.
Mannik with kefir “Classic”
Ingredients:
200 g semolina (glass),
500 ml kefir,
3 eggs
100 g sugar,
a pinch of salt
1 packet of vanilla sugar,
10 g baking powder (or ½ tsp soda),
butter for greasing the mold.
Preparation:
Add semolina to kefir and leave to swell for 1 hour. Beat the eggs, adding salt and sugar, using a mixer. Then add vanilla sugar and baking powder (or soda) to the mixture. Combine the egg mass and kefir with semolina and mix thoroughly. Pour over ready dough into a greased pan and bake at 190°C for 40 minutes. To check if the cake is ready, pierce it with a match or toothpick. If the match (toothpick) is dry, the manna is ready.
To give the cake a beautiful appearance, you can sprinkle it with powdered sugar, brush it with fondant, or pour icing over it.
Mannik on kefir with flour
This interesting manna turns out to be very tender. The whole secret is that the baking powder enters into a fermentation reaction with kefir not while kneading the dough, but in the oven.
Ingredients:
1 stack semolina,
2 stacks kefir,
2 eggs
100 g wheat flour,
200 g granulated sugar,
20 g mayonnaise,
20 g butter,
10 g baking powder,
vanillin or cardamom - to taste and desire.
Preparation:
Mix semolina, flour and sugar. In a separate container, mix eggs, kefir and mayonnaise, and then combine these two mixtures together. Let the dough rest for 1 hour. After this, melt the butter on the stove, cool it, add baking powder and pour into the dough. Place the baking dish in an oven preheated to 180°C for 1 minute, then remove it and grease it with butter. Sprinkle with semolina to prevent the cake from burning. Pour the dough into the mold and place in the oven for 40 minutes. Then remove the finished manna from the oven, let it cool slightly and enjoy the delicious dessert.
If the previous recipes seemed too simple to you and you don’t mind experimenting, you have wide scope for creativity. For example, add some new ingredient to the dough before baking to suit your taste: fresh berries, poppy seeds, chocolate, lemon (orange) zest, raisins, nuts or apples.
Mannik on kefir with raisins and cardamom
Ingredients:
1.5 stack. decoys,
1 stack kefir,
½ cup flour,
1 stack Sahara,
1 tsp salt,
1 tsp soda,
2 tbsp. poppy,
½ tsp. green cardamom (ground),
100 g butter,
a little vanillin (or lemon or orange zest).
Preparation:
Mix all dry ingredients, add butter and kefir. Mix everything thoroughly and leave for 30 minutes. Grease a baking dish with butter and sprinkle with flour or semolina. Place the dough into the mold, smoothing its surface. Bake the pie at 180-200°C for 40-50 minutes.
Mannik on kefir with apples
Ingredients:
2 stacks semolina,
150 g kefir,
3 apples,
2 eggs
1 stack granulated sugar,
100 g butter margarine,
½ lemon
100 g raisins,
a pinch of salt
½ tsp. soda,
30 g wheat flour,
20 g butter,
10 g breadcrumbs.
Preparation:
Mix semolina with kefir and leave to swell for 1 hour. Beat the eggs with a mixer, gradually adding sugar to them. When the mass becomes airy, mix it with semolina swollen in kefir. Mix everything and add cooled melted margarine. Grate the lemon and add to the total mass. Then add well-washed raisins, flour and soda to the dough. Without peeling, cut the apples into slices, first removing the seeds. Add apple slices to the dough and stir. Grease the baking dish with butter, preheat it a little in the oven. Sprinkle with breadcrumbs. Pour the dough into the prepared pan and place in the oven. Bake the manna for 40-50 minutes at 180°C.
Mannik on kefir with strawberries
Ingredients:
1 stack semolina,
1 stack kefir,
2 eggs
1 stack flour,
250 g strawberries,
1 stack Sahara,
100 g butter,
1 tsp baking powder,
a pinch of salt.
Preparation:
Mix semolina with kefir, add salt and leave for 30 minutes. Separate the whites of the eggs from the yolks. Beat the whites into a homogeneous, fluffy foam. Grind the softened butter with sugar and add the yolks. Mix the semolina-kefir mixture with the egg-butter mixture and whipped whites. Add flour and baking powder to the total mixture and mix well. Wash the strawberries, remove the stems, dry them and cut into thin slices. Pour half of the dough into a baking dish greased with butter, place strawberries on top and fill with the other half of the dough. Bake in an oven preheated to 180°C for 30 minutes, then increase the temperature to 200°C for another 10 minutes. The finished manna can be decorated with powdered sugar or mixed powdered sugar with cinnamon, or simply poured over melted chocolate.
Using the same ingredients, instead of strawberries, you can add one glass of blueberries to the dough during the kneading process after all the other ingredients, and you will get a surprisingly tasty blueberry manna. You can also use black currants.
In our piggy bank there is a recipe for lovers of condensed milk and bananas. This combination makes ordinary manna with kefir not only somewhat unusual, but also incredibly tasty.
Mannik on kefir with bananas and condensed milk
Ingredients:
1 stack decoys,
1 stack kefir,
1.5 stack. flour,
1 stack Sahara,
250 g condensed milk,
100 g butter,
3 bananas,
½ tsp. soda
Preparation:
Combine semolina, kefir and sugar. Leave the dough for 2 hours at room temperature. Then add melted butter and flour mixed with soda and mix the resulting mass. Place the dough in a baking dish greased and sprinkled with semolina and bake in an oven preheated to 180°C for 40 minutes. Check readiness with a wooden toothpick. Remove the finished manna from the mold and let it cool. When cool, cut lengthwise into 2 halves using fishing line or strong thread and brush both cake layers with condensed milk. Cut the peeled bananas into thin slices. Place the sliced bananas on the bottom of the semolina, cover with the top half and let stand for 30 minutes.
Ingredients:
1 stack cereals,
1 stack kefir,
1 stack flour,
1 egg,
1 stack sugar + ½ cup. for impregnation,
100 g butter,
2 bags of coconut flakes (50 g),
1.5 tsp. baking powder for dough,
a little vegetable oil for the dough and for greasing the mold,
½ lemon (juice)
walnut kernels or almonds (optional).
Preparation:
Pour semolina and coconut flakes with kefir room temperature, add sugar and leave to swell and soften for 30 minutes, or even 1 hour. When the semolina swells, pour melted butter into the mixture, a little vegetable oil and add sifted flour. Mix everything until you get a homogeneous mass (it will not be very thick and not too homogeneous due to the coconut flakes). Grease a baking dish with butter and sprinkle with semolina. Pour the dough into the mold, smooth it out slightly. If you wish, place walnut kernels or almonds on the dough; if not, prepare manna without decoration, omitting this point. Place the dough in an oven preheated to 180°C and bake for 35-40 minutes. While the manna is baking, prepare the syrup for soaking. Pour ½ cup of water into the pan, squeeze out lemon juice and add sugar. Cook over low heat for 10 minutes, stirring. Remove the finished manna from the oven and leave it in the mold. Pour the prepared syrup over it and wait until the pie has cooled completely.
Mannik on kefir with sour cream
Ingredients:
1 stack semolina,
1 stack kefir,
½ cup wheat flour,
3 eggs
1 stack Sahara,
100 g butter,
1 packet of vanilla sugar,
½ tsp. baking powder,
a pinch of salt.
For cream:
500 g thick sour cream,
200 g powdered sugar,
1 tbsp. lemon zest,
powdered sugar - to taste.
Preparation:
Break the eggs into a bowl, add sugar and beat well with a whisk. Continuing to beat, add kefir and flour mixed with baking powder, salt and vanilla sugar to the mixture. Then add semolina, butter and leave for 30 minutes for the semolina to swell. Pour the finished dough into a greased baking dish and bake at 180°C for 35-40 minutes. For the cream, whisk the sour cream with powdered sugar and lemon zest. Cut the finished manna into 2 or 3 cakes and brush the cakes with cream. Instead of sour cream, you can make chocolate cream. For it you will need: 100-150 g of softened butter and the same amount of condensed milk with sugar, 1 tbsp. l. cocoa. Whisk all ingredients into a homogeneous mass. Instead of cocoa, you can melt a bar of dark chocolate in a water bath, cool to room temperature and beat it with cream - it will turn out even tastier.
Mannik on kefir without eggs
Ingredients:
1 stack kefir,
1 stack decoys,
½ cup Sahara,
½ cup raisins,
2 tbsp. sour cream,
½ tsp. baking powder,
a pinch of salt
butter for greasing the mold,
vanillin - to taste.
Preparation:
Pour kefir over the semolina, stir and leave for 1 hour. Then add sour cream, sugar, salt, vanilla sugar and baking powder and mix everything. Rinse the raisins and add hot water and leave for 5 minutes. After that, squeeze it out and add it to the dough. Stir the resulting mass. Place the dough in a greased form and place in an oven preheated to 180°C. Bake the manna for 30-40 minutes.
Mannik will turn out more original if you add a few spoons of honey to the dough, or, say, a couple of spoons of cocoa powder or instant coffee.
Mannik with kefir “Zebra”
Ingredients:
1 stack semolina,
1 stack kefir,
1 stack flour,
1 egg,
1 stack Sahara,
100 g margarine or melted butter,
2 tbsp. cocoa,
½ tsp. soda
Preparation:
Add egg, semolina and sugar to kefir. Mix everything thoroughly and leave the mixture for 1 hour, covered with a napkin. Then add margarine or melted butter, flour and soda. Mix well. Then divide the dough in half and add cocoa powder to one half. Fill the baking pan with batter, alternating batter with and without cocoa powder. To do this, pour the dough alternately strictly into the center of the mold: 1-2 tbsp. dark dough, 1-2 tbsp. light. Bake the pie in an oven preheated to 180°C for 25-30 minutes. The finished manna can be effectively decorated with pre-melted white chocolate.
For owners of a multi-cooker, all manna recipes are perfect, because this pie is perfectly baked in it, turning out tall, fluffy and tender. The only thing you need to do is measure out fewer ingredients if you have a multicooker with a small bowl volume. Otherwise, all recommendations are the same as for baking in the oven.
Turn ordinary manna with kefir into birthday cake for the whole family - a simple, interesting and very exciting activity. After all, every time you add a new ingredient, you get a new taste. Therefore, create, create and delight others with wonderful kefir mannas.
Bon appetit and new culinary discoveries!
Larisa Shuftaykina
A delicious delicacy that any housewife should be able to prepare - manna with kefir.
Since ancient times, the Slavs were famous for their skills in preparing this most delicate pie, and modern chefs have already introduced many changes to the classic recipe, as a result of which it has turned into not just an ordinary pie, but a real masterpiece of culinary art.
Mannik with kefir can be made with various additives, and the taste characteristics of the pie change significantly.
If there is a large amount of sugar, it is better to use sour berries or fruits as additives, and creams and sprinkles will turn fluffy cakes into beautiful cakes. You just have to give free rein to your imagination, and a simple manna will turn into a “signature” dish that your household will look forward to.
The main feature of the pie is the use of semolina instead of wheat flour.
In the Soviet period, semolina was elevated to the rank of the most valuable cereals that everyone should eat, regardless of age. Modern scientists tend to believe that semolina, as such, does not have much value for the body, especially when compared with other grains. However, when added to a pie, it slightly reduces the calorie content of the product by replacing wheat flour.
The calorie content of manna with kefir is 249 kcal per 100 grams of the finished product.
The value is not small, given the fact that the pie turns out to be quite dense and heavy in weight, so a hundred-gram piece will look very insignificant on the plate. There are secrets for reducing the calorie content of the product by reducing the amount of eggs and flour in the composition. Preparing dietary manna is possible, but the pie will lose its enviable splendor and delicacy for which it is so loved.
Speaking about the benefits, it is also worth mentioning the vitamins and microelements that make up manna. These include:
True, the calcium included in the composition is poorly absorbed by the body due to the adjacent phosphorus content in large quantities. Nevertheless, microelements can contribute to a person’s daily enrichment of active substances.
Your rating:
Cooking time: 1 hour 0 minutes
Quantity: 8 servings
In addition, sprinkle the surface of the manna with powdered sugar. You can also improvise. For example, grease baked goods with jam, condensed milk or cream. Now it depends on your own wishes.
Mannik in a slow cooker - quick and healthy dessert, products for which can be found in any kitchen. Both adults and children will enjoy the dessert. It will also be a great breakfast to start a new day.
Ingredients
To prepare you will need:
Preparation
Step 1.
Before kneading the manna dough, it is best to rinse the raisins in advance, soak them in warm water and let them swell a little.
Step 2.
Mix low-fat kefir with semolina, mix everything until smooth with a mixer and put in the refrigerator for 20–30 minutes. After this, the dough should double in size and become thicker.
Step 3.
Add sugar or sugar substitute and raisins to the dough, mix everything.
You can sweeten it with the same fructose or honey, but then you need to take into account the calorie content, which will become much higher.
The dough is ready!
Step 4.
Grease the bowl with a small amount of butter and sprinkle semolina on top.
Then pour in the dough and smooth it over the bottom of the bowl.
Step 5.
Wash the apples, core and cut. Place on top of the semolina dough and sprinkle with cinnamon for flavor. Set the “Baking” mode for 1 hour.
The perfect raisin and apple pie is ready!
Have a pleasant and healthy tea party!
To reduce the calorie content of the pie, you can exclude flour from the recipe, replacing it completely with semolina.
So, product list next:
Preparation:
The pie is baked for 45 minutes to an hour. In the last few minutes, you can increase the temperature to form a golden brown crust.
Don't worry if the cake doesn't rise; this recipe doesn't involve a large increase in baking volume.
If you like fluffy pies, then it is better to choose a mold with a smaller diameter or increase the proportions.
Manna on kefir with flour is the basic basis for making semolina pies, but with different additives. The reason for this is that the baked goods rise well, which makes the sponge cake very fluffy, soft and tender.
If we retreat from classic recipe, then you should pay attention to next set of products, thanks to which the pie will become even more delicious:
The initial steps are once again the same:
Another version of manna with a reduced calorie content due to the fact that the recipe does not include eggs.
To prepare it necessary:
Step-by-step preparation:
Despite the fact that classic manna requires the presence of kefir, baked goods can be prepared without using it.
This recipe is good for Lent, as it excludes not only dairy products, but also eggs.
For manna you will need such products:
Preparation:
A richer pie with a rich milky taste will be obtained by adding cottage cheese.
The composition of such a manna includes:
Cooking:
Cooking time – 45 minutes.
Any additives are good for manna, but cherry pie is especially appreciated.
It is also easy to prepare, and in terms of taste it will surpass any other baked goods.
So, you will need:
How to cook:
Bake at 180 degrees for about 45 minutes.
Manna with apples is no less popular, but for its preparation it is better to choose sweet and sour fruits to add a pleasant piquancy to the baked goods.
Includes::
Step-by-step preparation:
The pie is baked at 180 degrees for 45 minutes.
You can experiment endlessly with manna, because it goes well with fruits, berries, nuts, and confectionery additives. The main thing is to learn how to prepare the base, and the rest is a matter of technique, imagination and taste!
We look forward to your comments and ratings - this is very important to us!
Well, what a miracle this semolina is! If you want, cook porridge, if you want, bake a pie. However, not everyone loves porridge, but the pie will certainly be appreciated by everyone who has tried it. After all, manna with kefir is a simple and beloved pie made from semolina, which is made from wheat and serves as an excellent base for baking. Manna with kefir is simply an irreplaceable thing for us, modern women who are always suffering from lack of time. The main ingredients of manna are, of course, semolina itself, as well as sugar, eggs, butter or vegetable oil, baking powder, sometimes flour is added, as well as other ingredients that add flavor and aroma - nuts, poppy seeds, raisins, apples, berries, etc. ...
What can you say about semolina - the main component of this dish? Many modern magazines write that there is nothing healthy in semolina; it saturates our body with only “empty” calories. Of course, there are cereals that are much healthier than semolina. But treat yourself like this delicious pie worth it, at least sometimes. Useful semolina porridge for people with gastritis or peptic ulcers. To increase nutritional value you should combine semolina with berries and fruits, which semolina pie can be done easily, or you can prepare manna with raisins.
This recipe is attractive because it completely lacks flour in the list of ingredients. This means a complete absence of gluten, which causes fat cells to grow. Semolina is already quite high in calories and filling. It contains 320 kcal/100g. Therefore, it is better to do without flour. It is believed that true manna is baked only from semolina, kefir (or milk) and sugar with the addition of salt and baking powder. In 100 g ready-made dish contains approximately 237 calories.
Approximate composition of micronutrients:
This pie belongs to Russian cuisine. It got its origins in Siberia, where they simply replaced flour with semolina when flour was not available. Then we got a kind of casserole - semolina pie. They gave it an appropriate name.
The technology for preparing manna with kefir is simple, but has several nuances that are worth learning about before you start cooking.
To give the pie a beautiful appearance, it is sprinkled with powdered sugar, smeared with fondant, icing, and jam. And to improve the taste and make it more juicy, the manna is cut into two halves and smeared with sour cream, condensed milk, jam, and soaked in rum or cognac. It turns out to be a real cake.
Ingredients:
Preparation:
Add semolina to kefir, then leave to swell for 1 hour. Beat the eggs, adding salt and sugar, using a mixer. Then add vanilla sugar, baking powder (or soda) to the mixture. Combine the egg mass, kefir and semolina, then mix thoroughly. Pour the finished dough into a greased pan and bake at 190°C for 40 minutes. To check if the cake is ready, pierce it with a match or toothpick. If the match (toothpick) is dry, the manna is ready.
To give the cake a beautiful appearance, you can sprinkle it with powdered sugar, brush it with fondant, or pour icing over it.
Ingredients:
Cooking method:
Combine the cereal with kefir, let stand for 1 hour. Beat eggs with sugar, add to semolina mixture. Stir, add slaked soda and a little salt. Place half of the resulting dough on a heated and greased baking sheet, add a layer of half the chopped fruit, then a layer of the remaining dough. Bake at 180°C for about 40 minutes. Garnish the dish with pieces of remaining fruit.
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Combine the cereal with baking powder, half the chips and vanilla. Beat eggs with sugar, kefir, add bulk mixture. Let it brew for 30–40 minutes. Place on a greased baking sheet. Bake for 40 minutes at 200°C. Sprinkle with remaining coconut.
Ingredients:
Cooking method:
Combine semolina with flour and sugar. Separately, beat the eggs with kefir. Add the cereal and flour mixture, stir, and let stand for 40 minutes. Knead the dough, add baking powder, apples and pears cut into small pieces, mix. Place the dough in a hot pan, greased with butter and sprinkled with breadcrumbs. Bake for about 40 minutes at 180°C. Brush with apple syrup and sprinkle with powdered sugar.
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Pour yogurt into the semolina and let stand for 1 hour. Mix sugar with slaked soda and add to the cereal. Add pre-soaked raisins to the mixture and stir. Place the resulting dough in a greased hot pan, then bake at 180–200 °C for about 30 minutes. Brush with liqueur and sprinkle with chopped nuts.
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Cooking method:
Pre-soak prunes in cold water for 30 minutes, drain. Cut dried fruits into small pieces. Combine semolina (except 1 tablespoon) with kefir, let stand for 15–20 minutes. Beat the eggs with sugar and add to the swollen semolina. Add slaked soda, flour, cottage cheese mashed with a fork, and prepared prunes. Stir and let stand for another 15 minutes. Place the dough in a preheated pan, greased with oil and sprinkled with the remaining semolina, and bake at 180°C for about 30 minutes.
Ingredients:
Preparation:
Mix kefir and semolina in equal proportions, leave for 30 minutes. Remove the zest from the lemon, then squeeze out the juice. In a separate bowl, grind eggs with sugar and vanilla sugar. I combine it with the semolina mixture, pour in the lemon juice, then add the zest. Mix gently, then add a couple of tablespoons of flour and baking powder. I stir until smooth, then put it in a preheated oven. Bake for 25–30 minutes at 180 C. Readiness is checked with a wooden stick. I leave the finished manna to stand for a few minutes, remove it from the mold and sprinkle it with powdered sugar.
This amber sunny pie will appeal to many. The cinnamon in manna gives it a festive Christmas touch. If you don't like the aroma of cinnamon, simply omit it from the composition. This recipe has one twist - the finished pie is filled with syrup. This moment will be especially appreciated by lovers of juicy and “wet” biscuits.
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Syrup:
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For the sauce:
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For the sauce:
Cooking method:
Ingredients:
Cooking method:
Pour kefir over the semolina, stir and leave to soak for half an hour - an hour. Beat eggs with sugar, then add to semolina along with baking powder. Mix all the ingredients together with additives to taste (raisins, cocoa, zest, etc.) Pour the dough into a greased multicooker pan, then put it on the “Baking” mode for 60 minutes. The multicooker can be opened immediately. Remove the cake after cooling using a steamer.
You definitely need to prepare chocolate manna in a slow cooker. Its lush structure and rich cocoa taste will appeal to both young and adult gourmets.
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We hope that the recipes will be useful for you, and most importantly, necessary. And what will you definitely cook for them? delicious desserts. It is important that all the options are proven, and if you follow the recipe step by step, then you will certainly succeed!
