From 08/07/2018
The shortbread dough is very tasty. Crumbly, it just melts in your mouth. And if you complement it with delicate custard and your favorite fruits, it will turn out incredibly beautiful and delicious dessert, such as in the photo. You can pamper yourself with baskets or serve this sweet dish on the holiday table.
The entire procedure can be divided into three stages: preparing dough baskets, obtaining custard, assembling the products and decorating them with fruits or berries (this ingredient and its quantity are to taste).
Advice! Prepare these baskets for your children curd filling. It will not only be tasty, but also very healthy.
The recipe for this delicacy is familiar to many. Tubes, nuts, pies, muffins and other desserts are often prepared with custard.
Ready sand baskets they must be filled with cream, always cold (otherwise they will get soggy). And then decorate with any fruits. Place in the refrigerator for about an hour.
Advice! For baskets you can make protein cream. To do this, beat 4 egg whites with 1 cup of sugar (preferably powder) until stable peaks form. Fill using a pastry bag.
Baskets from shortcrust pastry With fruit filling- an unforgettable taste of childhood. It is not difficult to prepare them at home. However, they can be very diverse. Don't be afraid to experiment with flavors.
Delicious cake recipes
1 hour
370 kcal
5/5 (2)
Each taste evokes some associations in us. They can be both good and bad. But there is something that simply cannot evoke bad memories and associations. This is exactly what I want to tell you about today. Everyone remembers the wonderful taste of those cakes that we tried in childhood. Many of them remain our favorites throughout our lives. Therefore, I consider it my duty to teach you how to cook the “Korzinochka” cake at home. This will require a minimum of expenses, but what memories will come flooding back to you! Let's continue the glorious tradition and prepare such a delicious dessert dish for our children.
Kitchen appliances: m ixer or corolla, m Ito, e uhovka.
Such an unpretentious dish still requires some respect. To make an original cake, you will need to be sure to use premium wheat flour and the highest quality products.
Before you start creating a culinary masterpiece, you will need to take the butter out of the refrigerator so that it warms up a little. Only after this can you start preparing the “Korzinochka” cake according to GOST.
In this video tutorial on how to prepare the dish described above, you can find a detailed description of how to prepare correct dough for the “Korzinochki” cake.
Now you know thoroughly how to make a “Basket” cake at home!
inThe most tender and delicious treat, which both children and adults will appreciate, are sand baskets with jelly and fruit. The most common and accessible fruit at any time of the year is the tangerine! Sweet tangerines, rich in vitamin C, are both tasty and healthy. Therefore, we offer you a recipe for shortbread baskets filled with tangerine slices and tangerine jelly.
You can also take ready-made store-bought shortbread baskets, but much tastier and healthier (after all, store-bought baskets will inevitably contain preservatives and other not very healthy ingredients) will be shortbread baskets baked at home.
First prepare the shortbread dough. To do this, soften butter must be ground into crumbs with flour. First sift the flour, add baking powder and mix well. Add sugar and egg to the butter crumbs and knead the dough. Form the dough into a ball, wrap in cling film and refrigerate for 30 minutes.
After the dough has risen a little, divide it into small balls. Place each ball in a tart or muffin tin. If you have a special mold, then place the upper part inside the baskets, and if you use ordinary molds, then to prevent the dough from rising inside the baskets during baking, you need to put a “weight”. You can place pieces of foil or parchment paper, and pour beans on them. The dough can also be pricked a little inside the baskets with a fork. Bake the baskets for about 7 minutes at 200 degrees Celsius. Then remove the weight and bake for about 5 more minutes until the shortcrust pastry baskets are golden brown. After cooling, the shortbread baskets are ready to be filled with filling.
Divide 1-2 tangerines into slices according to the number of baskets and place a slice in each shortbread basket.
To prepare the jelly, squeeze the juice from the tangerines using a juicer (strain if necessary). Or peel the tangerines, remove the white fibers and puree the tangerines in a blender. The resulting mass must be filtered through a sieve to obtain tangerine juice.
Soak the gelatin in warm water, then heat on the stove (stirring) until the gelatin dissolves. Add sugar and dissolve it. Pour in tangerine juice and remove from heat. When the resulting solution has cooled to room temperature, pour it into the baskets. And put the baskets with jelly and fruit in the refrigerator. Once the jelly has set, the baskets are ready.
Remove the butter from the refrigerator to warm to room temperature. Sift the flour, mix with a pinch of salt. Using a knife, chop the butter into small pieces with the flour.
Add yolks, sour cream and sugar to a bowl of flour, knead the dough. The yolks and sour cream must be very cold, so they must be kept in the refrigerator.
Knead the dough quickly. Cover it with cling film and leave for 30 minutes. to the cold. This dough can be prepared in advance and can be stored in the refrigerator for up to 3 days.
Place the molds for the baskets in the refrigerator for 2–3 hours. After this, they do not need to be lubricated with oil. Preheat the oven to 200°C. Place a small piece of dough into each mold and spread it with your hands over the entire surface. The thickness of the dough should be 2–3 mm. Place in the oven for 10 minutes. Remove from the oven, cover with a towel and let cool.
Rinse the dried apricots, add cold water, bring to a boil and remove from heat. Using a blender, grind the dried apricots into a puree. Whip the cream into a thick foam. Combine the whipped cream with the dried apricot puree and quickly mix with light movements. Soak gelatin in 1 glass of cold water. When it swells, place it in a water bath, pour in Orange juice and, stirring constantly, bring to a boil, but do not boil.
Peeled fresh or canned fruits, such as kiwis and apricots, cut into thin petals. Wash the berries and dry with paper towels. Place 2-3 tbsp on the bottom of each basket. l. whipped cream and dried apricots. Place kiwi, apricots and berries on top. Using a brush, cover with a layer of jelly.
The quality of the protein cream is affected only by the freshness of the eggs. The whites of market eggs instantly turn into a thick cream, and store-bought packages can present a surprise: “aged” eggs never form a stable foam when whipped.
The margarine is taken out of the refrigerator in advance, then the soft block is cut into cubes.
Sprinkle margarine with sugar and run through the mixture with a fork. There is no need to dissolve the sugar, just mix the ingredients.
Add fresh large eggs.
Pour out the flour and quench the soda with vinegar.
The dough is kneaded, rolled, and covered with film. An hour and a half is allotted for “ripening”, during which time the dough should be in the refrigerator. It can be stored in the refrigerator for two days, the quality of the baskets will not be affected.
Cake molds are greased with sunflower oil or margarine. It is necessary to coat every convexity of the mold so that the finished cake baskets do not break or crumble. Roll out the dough, the thickness of the layer is 5 millimeters. Use a cup to squeeze out circles, then place them into the mold. The bottoms of future baskets are pierced.
The baskets are placed in a preheated oven, temperature - 180 degrees. After 30 minutes, the baskets will become golden, and the thickness of the “basket walls” will increase to one and a half to two centimeters. The baskets are taken out of the molds and stacked in columns.
Three chilled whites are placed in a bowl and beat with a blender at maximum speed.
When protein mass When it thickens, add citric acid and a couple of tablespoons of sugar. Continue beating until the sweet crystals are completely dissolved, then add two more tablespoons of sugar and beat again. Do the same with the remaining sugar.
Fill a cooking bag with a toothed nozzle with the cream. Squeeze out the protein cream in the form of a spiral.
Kiwi is peeled and cut into rings and half rings. WITH tangerine slices remove the films by first making an incision with scissors.
The cake baskets are decorated with fruits and served immediately. Such cakes cannot be stored for a long time, since long-term storage involves the obligatory lubrication of fruit slices with a gelling composition.
