Prepare the necessary ingredients. To prepare the cakes, place the peeled onion and a clove of garlic in a deep bowl, puree them using a blender (you can also use a meat grinder, but then it is better to use a fine sieve and scroll the vegetables twice).
Place the liver in a bowl with the onions and garlic.
Blend the liver with a blender into a homogeneous mass (or grind through a meat grinder). 
Mix everything thoroughly. The mass should become homogeneous, without lumps of flour. The consistency will resemble thick sour cream- if you lift part of the dough on a spatula, it will slowly slide off in wide ribbons.
Fry over medium heat for 2 minutes (the top of the liver pancake should lighten completely), turn over to the other side and fry for another 2 minutes. Also prepare all subsequent cakes. Add 2-3 drops of vegetable oil to the pan after each baked cake.
Boil hard-boiled eggs, cool, peel and remove the yolks. Combine the yolks in one bowl with chopped garlic, sour cream and salt.
Mash the mixture thoroughly with a fork and pour the resulting cream into a pastry syringe.
Place the second liver cake on top and apply the cream again. And continue like this until the cakes are gone.
Top delicious cake from beef liver, if desired, can be decorated fresh vegetables or sprigs of greenery.
Delicate, juicy and bright liver cake can be served immediately. It goes great with vegetable salads. Be sure to try it, beef liver cake according to this recipe is very tasty.
Bon appetit! Cook with love!
Liver cake is an independent snack dish and salad at the same time. It's very easy to prepare. Therefore, such an unusual liver product is an excellent option both for a formal table and as a “duty” dish.
Why is this snack called cake? Usually, cake is associated with dessert. The appetizer consists of cakes coated with a filling, like cream.
An important argument in favor of preparing this unusual dish– unconditional benefits of the liver for the body: it is a real storehouse of vitamins and beneficial microelements.
There are many cooking options. The liver can be used not only from beef, but also from pork, but also from poultry. There is nothing difficult to prepare; even a novice cook can prepare it.
The interesting thing about liver cake is that every housewife has her own secret. And, naturally, everyone considers their own cooking method to be the best. But this liver cake recipe is universal and everyone will like it. Delicious, inexpensive and not at all complicated.
Now it remains the same as when preparing the classic confectionery product, coat the cakes with onion-mayonnaise filling and place in a cool place, preferably overnight.
The dish has one drawback: it is eaten instantly, so don’t yawn!
The recipe is unusual and tastes wonderful.
Fold the liver cake, brushing each layer with a mixture of cheese, garlic and mayonnaise. Don't forget to layer the cakes with fried mushrooms and vegetables.
Prepare liver cake with melted cheese. It turns out very tasty and unusual.
The cake is ready. Now let it sit in the refrigerator for a couple of hours, and you can begin its systematic destruction.
The cake layers for this recipe are the most tender, literally melting in your mouth. And the filling will be a little unusual and original, with eggplants or, as Odessa residents call them, “little blue ones.”
Bon appetit everyone!
I suggest you prepare a wonderful appetizer - beef liver cake. The appetizer turns out very juicy, tasty and satisfying. You can please your family on a day off, or you can serve it to guests for a holiday.
Liver cake can be prepared large and served in portions. I think this appetizer will be the first to disappear from the table. Usually liver cake is prepared with mayonnaise, but I made it with sour cream - it turned out very tasty and harmonious. Let's start cooking.
So, for beef liver liver cake we will need the most simple products: beef liver, milk, eggs, flour, sour cream, vegetables and herbs.
Wash the liver, remove the films and grind through a meat grinder.
Add eggs, salt and milk, mix.
Add flour and mix well, you should get a mass like pancakes.
Fry the liver pancakes in a frying pan with a small amount of vegetable oil. They fry quickly, about a minute on each side. Today I decided to serve the cake in portions, so I fried small pancakes.
You can also bake very small pancakes, the size of the molding ring.
While the liver pancakes are cooling, let's start with the vegetables. Grate the carrots and finely chop the onion.
Saute the vegetables in a small amount of vegetable oil and leave to cool.
To the sour cream (take thick, at least 15% fat content) add garlic passed through a press and finely chopped dill.
Now let's assemble our cake. First put a liver pancake in the molding ring, put some sautéed vegetables on top, coat sour cream sauce.
Repeat the layers as needed, brush the top pancake with sour cream sauce. Decorate the cake as desired. Let the cake soak in the refrigerator for an hour. Remove the ring and you can serve the beef liver cake to the table. Bon appetit!
It does not take very long to prepare, but it turns out so tasty, satisfying and nutritious that none of the invited guests will be able to refuse it. It is also worth noting that such a savory product does not require the use of outlandish and expensive products. In this regard, beef liver cake is very popular among modern housewives. Despite the fact that this dish has a dessert name, it should be served as a tasty and aromatic snack. It fits well alcoholic drinks. This is why cakes made from offal are often made for holidays and celebrations.
This dish is prepared in stages. After all, it includes three components: cakes (liver pancakes), cream (a mixture of mayonnaise and garlic) and filling (sautéed vegetables). We will look at exactly how to prepare each of the elements below. However, you should start making such a dish with aromatic and delicious pancakes. For this we need:
Beef will turn out especially tasty if the dough is kneaded strictly according to the recipe. To do this, you need to take a fresh offal, wash it thoroughly, carefully clean it of all existing bile ducts, and then cut it into large pieces, put it in an enamel bowl and fill it with fresh milk. The liver should remain in this state for about 25-35 minutes. During this short period of time, the offal will lose all bitterness and become more tender and soft.
After these steps, the beef liver should be chopped in a meat grinder along with peeled onions. Next, you need to add beaten chicken eggs, the freshest possible milk, fine allspice black pepper, and sifted light flour to the resulting slurry. After mixing all the ingredients, you should get a fairly liquid dough, almost the same as for pancakes.
To make a liver cake from beef liver, you should bake 7-10 identical pancakes from the offal. To do this, you need to pour a small amount into it and heat it red hot. Next, pour the batter into the hot bowl in a circular motion using a soup ladle. It is desirable that such a base have smooth edges, a large diameter (about the same as a frying pan) and a thickness of half a centimeter. After the bottom side of the liver pancake is browned, you should immediately turn it over with a spatula and repeat the frying procedure. All finished goods You need to place it in a stack on a large flat plate and cool thoroughly.
As a rule, beef liver cake does not include vegetable filling. However, we decided to use this particular option, since with it the offal dish will turn out much tastier and more aromatic.
So, we will need:
Carrot cake involves using only fresh and maximally juicy vegetables. After all, this is how you get a tasty and aromatic filling. Thus, the products should be peeled, then grated on a coarse grater (carrots) and finely chopped ( onions). After this, the vegetables need to be placed in a frying pan, seasoned with vegetable oil and fried over medium heat until golden brown. After turning off the stove, be sure to add salt and pepper to taste.
As mentioned above, beef liver cake consists of three elements. You already know how to cook two of them, all that remains is to make a tender and fragrant garlic cream. For this we need:
This cream is incredibly quick and easy to prepare. After all, to do this you just need to chop the garlic cloves on a fine grater, and then mix them with medium-fat mayonnaise. You should also boil chicken eggs separately and rinse the parsley. We will need these components to decorate the finished cake.
A delicious liver cake is formed in exactly the same way as a regular dessert made from sweet cakes. To do this, you should take a plate that is flat but wide in diameter, and then place the first offal pancake on it. It must be generously greased with garlic-mayonnaise cream, and then lay out a layer of sautéed vegetables. Next, you need to cover the carrots and onions with another liver pancake and repeat the greasing procedure. These actions should be carried out until all the cakes, cream and filling are finished. As a result, you should have a fairly tall and large cake. It is recommended to completely coat its surface with mayonnaise, and then sprinkle it beautifully with grated boiled eggs and lay out fresh parsley leaves.
After the liver cake ( step by step recipe with carrots was discussed above) will be fully formed, it must be placed in the refrigerator and kept there for at least an hour. Moreover, it is recommended to cover such a dish tightly with a lid or deep dish, otherwise all the products nearby will absorb the aroma of this tasty and satisfying product.
After an hour, the cake should be completely saturated with garlic cream, becoming softer and more tender. Before serving, it is recommended to cut such a dish into portioned triangles, place it on saucers or plates, and then immediately present it to guests as a flavorful and nutritious snack. Bon appetit!
It is not at all necessary to prepare a liver cake with a filling of carrots and onions. After all, most housewives make this dish only with mayonnaise and garlic. If you need a more satisfying and nutritious cake, then you can use not only sautéed vegetables, but also fried mushrooms as a filling.
Liver is a healthy by-product containing a number of vitamins and amino acids that are very beneficial for the body. From this product you can make not only cutlets and salads, but also a cake.
Liver cake will be a great addition to festive table. It can also be used as an addition to side dishes and main dishes.
