Homemade jam pastille. Homemade jam pastille. Methods for storing marshmallows

A natural homemade delicacy that will delight both adults and children. I suggest you adopt a very simple option for making jam marshmallows.
Number of servings: 8-10
A very simple recipe for jam marshmallows home cooking step by step with photos. Easy to prepare at home in 6 hours. Contains only 262 kilocalories.

Preparation time: 7 minutes
Cooking time: 6 hours
Calorie Amount: 262 kilocalories
Number of servings: 6 servings
Occasion: For children

Complexity: Very simple recipe
National cuisine: Home kitchen
Type of dish: Desserts, Pastila

Ingredients for eleven servings
Jam - 500 grams
Nuts - 1 To taste (optional)

Step-by-step preparation
I would immediately like to draw your attention to the fact that in the recipe for making jam marshmallows you can use not only a traditional apple, but also any other berries or fruits. The only condition is that the jam should not have large pieces.
So, all you need is a baking sheet lined with baking parchment.
Spread the selected jam in a thin layer, leveling with a spoon.
Turn on the oven and set the lowest temperature.
Place the pan in the oven, but do not close the door all the way. Then the jam pastille at home will be dried and not baked.
It is difficult to specify the exact cooking time; it all depends on the humidity of the jam itself and the temperature. On average, the process takes about 5-6 hours.
To make the treat even tastier, you can add some nuts. They must first be dried and crushed.
After removing the marshmallow from the oven, sprinkle nuts on top.
Then prepare another sheet of parchment, cover the marshmallow with it and run a rolling pin on top so that the nuts are evenly distributed.
Let cool slightly, then carefully remove from the sheet.
That's the whole simple option on how to make marshmallows from jam. It can be rolled into a tube or cut into small cubes. Before serving, you can sprinkle with powdered sugar, for example.

The history of world cooking knows thousands of recipes for sweet dishes and desserts. There are original ones, invented by modern confectioners, and traditional ones, characteristic of a particular country or locality. Pastila is a dish based on apples. egg whites and sugar. Three simple ingredients help create not only a tasty, but also a very healthy dish.

Fruit marshmallows are a healthy sweet that is suitable for girls and young children who are losing weight. Pastila is prepared only from fruits and berries, with or without the addition of a small amount of sugar. This is the case when sweets are not only not harmful, but also healthy. After all, all the benefits of vitamins, microelements and fruit fiber remain.

Pastila can be purchased ready-made. Now this delicacy is very popular and you can buy it not only in specialized stores, but also in any supermarket. Or you can cook it yourself. This is done very simply and quickly, and the cost of homemade marshmallows will be several times lower.

How to make apple marshmallow at home - photo recipe

To make marshmallows, you only need apples, berries such as cranberries and a little sugar. First you need to make the base - thick fruit and berry puree. The base must contain berries or fruits rich in pectin, not watery, such as apples or plums. But as a flavoring additive, you can use absolutely any berries to your taste.

Your rating:

Cooking time: 23 hours 0 minutes

Quantity: 1 serving

Ingredients

Apples, berries: 1 kg
Sugar: to taste

Cooking instructions

To prepare the puree, peel the apples and clean out the insides. Cut the apples into small pieces and place in a saucepan.

If the berries have rough skin or seeds, then it is better to rub them through a sieve so that only a delicate berry puree gets into the marshmallow. To do this, first grind the berries in a blender or meat grinder.

Then rub this mass through a sieve.

The cake will remain in the sieve, and the homogeneous puree will fall into the pan with the apples.

Add some sugar.

Without adding water, cook the apples with berry puree over low heat until soft.

Grind the contents of the pan until smooth. If you used juicy berries, then boil the puree a little until thick.

Cover a baking sheet with parchment. The quality of the parchment is key. If you are not sure about it, grease the parchment with a small amount of vegetable oil.

Place the fruit mixture on parchment and distribute evenly over the entire area. The thickness of the fruit layer should be only a few millimeters, then the marshmallow will dry quickly.

Place the baking sheet in the oven, turn it on at 50-70 degrees for 20 minutes. Then turn off the oven and open it slightly. After a few hours, repeat the warm-up. As a result, you need to dry the mass to the point where it becomes a single layer and will not break or tear.

You can check this by lifting a corner. The pastille should easily come off in a single layer. Usually the marshmallow dries in 1-2 days until it is ready.

When the marshmallow dries, cut it into convenient size layers directly on the parchment.

Homemade Belev pastila - a classic recipe

Over the past one hundred and fifty years, Belevskaya marshmallow has been one of the business cards Tula region. For its preparation, only Antonov apples are used, which give the finished dessert a surprising delicate taste with light sourness and aroma.

The proposed recipe contains a small amount of ingredients; the preparation process is simple, but quite time-consuming. Fortunately, time is needed to dry the marshmallow and bring it to the desired condition; the participation of a cook is practically not required. Sometimes she will need to go to the oven to monitor how the process is going and not miss the moment of readiness.

Ingredients:

Apples (Antonovka variety) – 1.5-2 kg.
Egg white – 2 pcs.
Granulated sugar – 1 tbsp.

Cooking algorithm:

Antonov apples must be thoroughly washed and removed from stems and seeds. Cleaning is not necessary because applesauce you will still need to pass it through a sieve.
Place the apples in a fireproof container and place in the oven, heated to a temperature of 170-180 degrees. As soon as the apples “float”, remove from the oven and pass through a sieve.
Add half the norm to the apple mixture granulated sugar. Beat with a broom or blender.
In a separate container, using a mixer, beat the whites with sugar, first only the whites, then, continuing whipping, add sugar (the second half) a spoonful. The protein should increase in volume several times; readiness is determined, as housewives say, by “hard peaks” (protein slides do not blur).
Set aside 2-3 tablespoons of whipped egg white and stir the rest into the applesauce.
Line a baking tray with baking paper, place a fairly thin layer on it, and place in the oven to dry. Temperature oven– 100 degrees, drying time – about 7 hours, the door should be slightly open.
After this, carefully separate the marshmallow from the paper, cut it into 4 parts, coat with the remaining protein, stack the layers on top of each other and put them in the oven again, this time for 2 hours.
The marshmallow turns out to be very light, aromatic, and can be stored for a long time (if, of course, you hide it from your household).

Kolomna pastila recipe

Kolomna, according to various archival sources, is the birthplace of marshmallow. For several centuries it was produced in fairly large volumes and sold in various regions of the Russian Empire and abroad. Then production died out, the traditions were almost lost, and only at the end of the twentieth century Kolomna confectioners restored the recipes and technologies. You can prepare Kolomna pastila at home.

Ingredients:

Apples (best sour, autumn, Antonov type) - 2 kg.
Sugar – 500 gr.
Chicken protein - from 2 eggs.

Cooking algorithm:

The rules are almost the same as in the previous recipe. Wash the apples and pat dry with a paper towel to remove excess moisture.
Remove the core from each and place on a baking sheet (previously lined with parchment or foil). Bake until softened, being careful not to burn.
Scoop out the apple pulp with a spoon and grind it through a sieve to make more puree. It needs to be squeezed out, you can use a colander and gauze; the less juice remains in the puree, the sooner the drying process will take place.
Beat the applesauce until fluffy, gradually adding sugar (or powdered sugar). Separately, beat the egg whites with half the amount of sugar and carefully combine with the apple mixture.
Line a baking sheet with high sides with foil, lay out the mixture, and place in the oven to dry (for 6-7 hours at 100 degrees).
The finished dish should be sprinkled with powdered sugar, cut into portioned squares, and carefully transferred to a dish. You can invite your family to a tasting!

How to make marshmallows without sugar

Some housewives make sure that the dishes for their beloved household members are not only tasty, but also healthy. It is for such cases that the sugar-free apple marshmallow recipe is suitable. Of course, this option cannot be called classic, but this recipe is a solution for dessert lovers who track the calorie content of their dishes and want to lose weight.

Ingredients:

Apples (Antonovka variety) – 1 kg.

Cooking algorithm:

Wash the apples, dry them with a paper or regular cotton towel, and cut them into 4 parts. Remove the stem and seeds.
Place on low heat, simmer, and use an immersion blender to grind the “floating” apples into puree.
The resulting puree must be passed through a sieve to remove the apple peel and remaining seeds. Using a mixer (blender), beat until fluffy.
Line a baking tray with baking paper and spread the aromatic apple mixture in a fairly thin layer.
Heat the oven. Reduce temperature to 100 degrees. The drying process continues for at least 6 hours with the door ajar.
But then such a marshmallow can be stored, wrapped in parchment, for quite a long time, unless, of course, children find out about it.

For marshmallows, it is important to choose good apples, ideally Antonov ones. An important point: the applesauce should be well beaten and saturated with air.
Take fresh eggs. The whites will whip better if you cool them first, then add a grain of salt.
First beat without sugar, then add sugar a teaspoon or tablespoon at a time. If you use powder instead of granulated sugar, the beating process will be faster and easier.
Pastila can be prepared only from apples or from apples and berries. Any forest or garden berries (strawberries, raspberries, blueberries, cranberries) must first be stewed, rubbed through a sieve, and mixed with applesauce.

Pastila does not require a lot of products, just a lot of time. And then, the drying process takes place without human intervention. Just half a day of waiting and the delicious delicacy is ready.

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step by step recipe with photos

All sweet tooth lovers will surely enjoy jam marshmallows. Even a child can handle its preparation. You only need one ingredient: the jam itself. It must be seedless and not spoiled. Otherwise there are no restrictions. Pastila can be made from apple, peach, strawberry, and raspberry jam. Apricot pastille is very tasty. own juice. It is best to dry marshmallows in the summer, when dry, hot weather sets in. This cooking method is the most economical.

Ingredients

seedless jam – 500 ml

Preparation

1. To prepare jam marshmallows, you can use last year’s preparations, if they have not been sour or candied. The jam should be moderately sweet, otherwise it simply won’t dry out. In this case, homemade canned apricots in their own juice were used. You don't need jam syrup for marshmallows. It must be separated from the fruit. To do this, place a small shir or colander over the pan and pour the jam into it. After 2-3 hours, most of the syrup will drain into the pan. It can be boiled and used to make compotes, soak cakes, or serve with tea instead of sugar.
Jam with finely chopped fruit can be immediately placed on a tray and dried. If the jam is made from large whole berries and fruits or coarsely chopped pieces, after separating them from the syrup, they should be rubbed through a sieve, passed through a meat grinder or chopped with a blender. You should get a homogeneous sweet puree.

2. Cover a flat board, baking sheet or tray with baking paper or cling film. Transfer the puree onto it. You can use several types of jam and make an original marmalade with streaks from them.

3. Distribute it evenly over the covered surface. A thin layer of marshmallow (1-2 mm) will dry in just two days. The middle layer (3-5 mm) will be ready in 3-5 days. If the puree is spread too thickly, it may never dry completely and remain sticky.

Preparation of moonshine and alcohol for personal use
absolutely legal!

After the collapse of the USSR, the new government stopped the fight against moonshine. Criminal liability and fines were abolished, and the article banning the production of alcohol-containing products at home was removed from the Criminal Code of the Russian Federation. To this day, there is not a single law that prohibits you and me from engaging in our favorite hobby - preparing alcohol at home. This is evidenced by the Federal Law of July 8, 1999 No. 143-FZ “On the administrative liability of legal entities (organizations) and individual entrepreneurs for offenses in the field of production and circulation of ethyl alcohol, alcoholic and alcohol-containing products” (Collected Legislation of the Russian Federation, 1999, No. 28 , Art. 3476).

Extract from the Federal Law of the Russian Federation:

“The effect of this Federal Law does not apply to the activities of citizens (individuals) producing products containing ethyl alcohol for purposes other than sale.”

Moonshining in other countries:

In Kazakhstan in accordance with the Code of the Republic of Kazakhstan on Administrative Offenses dated January 30, 2001 N 155, the following liability is provided. Thus, according to Article 335 “Manufacture and sale alcoholic drinks home-made” illegal production of moonshine, chacha, mulberry vodka, mash and other alcoholic beverages for the purpose of sale, as well as the sale of these alcoholic beverages, entails a fine in the amount of thirty monthly calculation indices with confiscation of alcoholic beverages, apparatus, raw materials and equipment for their production, and also money and other valuables received from their sale. However, the law does not prohibit the preparation of alcohol for personal use.

In Ukraine and Belarus things are different. Articles No. 176 and No. 177 of the Code of Ukraine on Administrative Offenses provide for the imposition of fines in the amount of three to ten tax-free minimum wages for the production and storage of moonshine without the purpose of sale, for the storage of devices* for its production without the purpose of sale.

Article 12.43 repeats this information almost word for word. “Production or acquisition of strong alcoholic beverages (moonshine), semi-finished products for their production (mash), storage of apparatus for their production” in the Code of the Republic of Belarus on Administrative Offenses. Clause No. 1 states: “The production by individuals of strong alcoholic drinks (moonshine), semi-finished products for their production (mash), as well as the storage of devices* used for their production, will entail a warning or a fine of up to five basic units with confiscation of the specified drinks, semi-finished products and devices."

*Purchase moonshine stills for home use It’s still possible, since their second purpose is to distill water and obtain components for natural cosmetics and perfumes.

Have you ever tried to cook homemade marshmallow from peaches? What do you think of the pumpkin marshmallow recipe? At home, you can prepare delicious and healthy marshmallows from any fruit, berries and even vegetables bought at the market or grown in the garden. By adding lemon or cranberries, you can achieve a balanced taste, while spices and nuts will add a piquant touch to your delicacy.

Homemade marshmallow recipes

Quince marshmallow

Try making quince pastille with apples. Its delicate aroma is perfectly preserved during heat treatment.

You will need:

Sweet and sour apples – 800 g;
Quince – 1.5 kg;
2 liters of water;
Sugar – 1.3 kg;
Lemon – 2 pcs.

Wash the quince, cut into four parts and remove the seeds. Peel and core the apples and cut into slices.
Place the prepared apples and quince in a saucepan with a thick bottom, add water and cook over low heat for 1 hour.
Grind the resulting mass with a blender (it is better to rub through a sieve) and add sugar and the juice of two lemons.
Simmer over low heat for another 15-20 minutes until thickened, stirring constantly.
Place the mixture on parchment paper or a cutting board 1 cm thick.
Dry in a ventilated area for 2-3 days.

Cut the finished marshmallow into cubes or roll into a roll.

Plum marshmallow

The multicooker, beloved by many, is perfect for making marshmallows. For example, here is a recipe on how to cook healthy treat from plum.

Fresh plum – 1.5 kg
1 kg sugar
2 lemons

How to make plum marshmallow in a slow cooker

Wash the plums, separate the seeds, add sugar and let stand for an hour until the juice appears.
Add half a glass of water (100 ml) to the multicooker bowl and cook for 20 minutes in the “Stew” mode, making sure that the foam does not spill over the edge.
Cool the mixture, transfer it to a blender and puree it. You can use a hand blender or meat grinder. For greater homogeneity, we recommend rubbing the mixture through a sieve.
Add the zest and juice of two lemons to the preparation and set the “Simmering” mode for 5 hours. You can use the “Multi-cook” mode by setting t◦ 110. Don’t forget to stir the future marshmallow from time to time to prevent it from burning.
After the end of the program, check the readiness of the marshmallow. It turns out to be quite thick, does not run off the spoon, and lies in layers.
We put the resulting mass into molds and put it in the refrigerator to harden.

Such a marshmallow, similar to very thick jam, good for breakfast, spread on toast.

Apricot marshmallow

Pastila prepared at home can be an excellent replacement for store-bought treats, such as churchkhela or nougat. Try adding nuts or chopped dried fruit to applesauce or mixed fruit. The result will please you. For example, here is a recipe for apricot pastille with walnuts. By the way, you can use slightly spoiled or overripe fruits to prepare it.

Ripe apricots - 5 kg
Walnuts, finely chopped or minced - 300 g
Sugar - 0.5 kg
2 tbsp. tablespoons vegetable oil for greasing the mold

How to make apricot marshmallow with nuts

We remove the pits from the apricots, cut them into pieces or grind them in a blender.
Add sugar and lightly cook over low heat, then cook, stirring constantly, for 20-30 minutes. You can add sugar first and let it sit.
Add chopped walnuts.
Dry the resulting mass in the oven with the door ajar at t◦ 100 or on parchment in the open air in the sun. Layer thickness – 1 cm. Don’t forget to grease the baking sheet or paper with oil. In summer, the marshmallow dries out in 5-7 days. If you want it faster, make the layer thinner.
Cut the finished layer into bars or squares.

The resulting lozenges taste like toffee - they stretch slightly and crunch pleasantly on the teeth. It is better to store them in glass jar with the lid tightly closed.

Jam marshmallow

You can make an excellent marshmallow from thickened jam or marmalade. Good recipe for thrifty housewives.

1 liter jar jam from apples, plums or apricots.
3 eggs – white only.

Grind jam or seedless jam using a blender and rub through a sieve.
Beat the egg whites, preferably separately, and mix with the jam.
Place the mixture on a greased baking sheet vegetable oil or lined with baking paper.
Dry in the oven with the door ajar at t◦ 100-120 for an hour. Then turn the layer over and dry for another hour.
Cut the finished marshmallow into pieces and roll in powdered sugar or starch.

Let's sum it up

So what is good about homemade marshmallow, and why do children and adults like it so much?

Natural. This is an excellent delicacy made from fresh fruits and berries. No preservatives or chemical additives.
No sugar. The amount of sugar can be reduced to a minimum. If the fruit is ripe and sweet, you can omit it at all or replace it with a spoonful of honey.
Useful. Pectin, which is found in apples and plums, has a beneficial effect on digestion and promotes weight loss.
Delicious. The number of variations is incalculable. You can use any garden or store-bought berries and fruits, add seeds, nuts and spices.
Beautiful. Thin slices of marshmallow can be rolled into rolls and cut crosswise. Squares and cubes made from a mixture of fruits and nuts look good.
Economical. Overripe fruits and sour berries are suitable for making marshmallows. Even last year’s jam or marmalade will be used. The finished pastille is perfectly stored in tightly closed banks or containers, does not require the purchase of lids and sterilization.