Meat dishes
How and what to cook from minced turkey: simple and delicious recipes With step by step photos and video! We cook tender meatballs and cutlets in the oven and steam. Let's choose!
60 min.
160 kcal
5/5 (2)
Minced meat is a universal ingredient that is used in cooking different dishes in many cuisines of the world. You can buy it ready-made, or you can prepare it yourself. Any vegetables and sauces go well with it. Minced meat dishes are available for everyone to prepare: meatballs, cutlets, casseroles, pies and pancakes. Every housewife wants to prepare not only a tasty, but also a healthy dish.
Cooking time: 1 hour
Number of servings: 5-7.
For the meatballs:
For the sauce:
To prepare dishes from minced meat, it is better to make it yourself - this way you will be sure of its quality. For minced meat, breast or thigh are most often chosen. But the breast is a more dietary part. It is best to use homemade sour cream and cream.
To prepare meatballs we need: minced turkey, white bread, milk, spices, onions and herbs.
Let's start cooking cream sauce for turkey meatballs.
I invite you to watch a video in which you will see the preparation of these juicy and delicious turkey meatballs.
Cooking time: 1 hour
Number of servings: 5-7.
To cook cutlets, you need, respectively,, minced meat, egg, carrots, onions, herbs, spices and olive oil. First, let's prepare the vegetables and additives.
Curvy and juicy cutlets turkey ready. Enjoy the incredible taste!
You can diversify the taste of the cutlets by adding a little white wine, as in this video. This ingredient will add tenderness to turkey cutlets.
Cooking time: 1 hour 10 minutes.
Number of servings: 5-6.
With the advent of a multicooker in the owner’s life, any dish has become much easier to prepare.. It doesn’t matter whether you need to fry, boil or bake. Now you can find a lot of recipes for minced turkey in a slow cooker. I suggest preparing healthy dietary turkey cutlets using one of these recipes.
Serve cutlets with salad or herbs. They are well suited for both dietary and children's menus.
In the video you can see how quickly and easily you can use a blender and a slow cooker to prepare steamed cutlets for an easy diet dinner. Let's watch and enjoy the cooking.
Cutlets and meatballs made from minced turkey are a universal dish. They can be safely served with any side dish, be it rice or buckwheat, potatoes or spaghetti. You can also prepare diet cutlets according to. They turn out no less tasty and juicy.
Of course, these are the most common and familiar dishes to all of us. I suggest you cook. You'll lick your fingers! It will be interesting to know for which the sirloin is used. You can add any spices and additives to taste so that the meat is not dry.
And even as a child, my mother often prepared delicious and healthy food for us. I will be happy to share it with you. Take your time and prepare a delicious meal for your whole family.
Perhaps you have interesting recipes ground turkey dishes? I look forward to your feedback and comments about our recipes. Bon appetit!
Minced meat has long and firmly taken its place in the list of products that every housewife must have in stock. Which, strictly speaking, is not surprising, because, having it in the refrigerator, you can always prepare a tasty and satisfying lunch. True, the most popular has always been and remains pork or Ground beef, sometimes chicken is also used. But the turkey product has never been particularly popular among our housewives. Maybe because they don't know turkey? Well, let's try to help them with this. And we assure you that the minced meat dishes that will now be offered will certainly take their rightful place on the menu of those who are interested in them. After all, this is magnificent dietary product, containing virtually no cholesterol, but rich in microelements, as well as vitamins A and E.
So what can you make with ground turkey? Choose! We offer two options: excellent juicy cutlets. Or you can cook both at once. You will get a complete and very tasty lunch.
Since both of our declared dishes require the presence of one common component, we first prepare the minced meat itself. You can buy it in a store, or you can make it yourself, which will only improve the quality of the product. To do this, just twist a kilogram in a meat grinder. Then add two eggs, two finely chopped onions, salt and spices (to taste, of course). Then the minced meat needs to be mixed well, or even better, beaten. We can start cooking.
When discussing what to cook with ground turkey, one important point was missed. The fact is that you can make such a lunch very quickly, and this, you see, is of great importance for our housewives, many of whom today spend most of their time at work. Therefore, our soup will be prepared in about 15 minutes, but its quality and taste, believe me, will not suffer from this.
Pour two liters of water into a saucepan and put it on fire. While the water is boiling, peel two or three potatoes, carrots (1 pc.), onion (1 pc.) and one bell pepper. Then we cut everything up - choose the configuration as desired - and put it in the pan. Add a glass of rice there. Add salt while the soup is cooking and make meatballs. Quantity is optional. After 10 minutes, we send them to the vegetables and rice, cook for another five minutes. The express soup is ready, as is the answer to the question of what to make from ground turkey. If desired, you can add finely chopped dill to the dish.
The recipe for this dish is just as simple. it's almost ready. The only thing you need to do is add finely chopped garlic and a few slices soaked in milk white bread. You will also need a piece of hard cheese, which must be cut into thin slices. We form flat cakes from the minced meat, put a piece of cheese in the middle and make cutlets. Fry on olive oil(five minutes on each side).
As for the side dish, you can offer mashed potatoes, pasta, salad - a matter of personal preference.
Thinking about what else to make with ground turkey? Whatever! There are more than enough options.
Light and relatively easy to make soup with meatballs, fresh spinach leaves, carrots and orzo pasta. You can use any
While the pasta is cooking, you will have time to bake the vegetables and meatballs in the oven. IN given recipes you can use any type of minced meat to your taste, and also
Spicy and incredible delicious dish Mexican and Texan cuisines became widely known and were enjoyed by residents of different countries and
Tender minced turkey meatballs creamy mushroom sauce go well with any side dish, be it pasta, boiled rice or buckwheat. Sauce for
That's why lazy cabbage rolls are called lazy because they take much less time to prepare and are much easier to prepare, but they taste nothing
Ground turkey meatballs in cranberry syrup. Small aromatic balls of dietary meat with a sweet and sour taste. You can cook them in
Tender and juicy homemade turkey meatballs in teriyaki sauce go well with any side dish. Easy in calories and preparation recipe
A wonderful recipe for very tender and diet cutlets with filling. Minced turkey and beef combined with champignons will definitely please your taste.
An old friend shared this recipe with me. If you have a large family, then the prepared soup will be enough for you for a couple of days as
Secrets Mexican cuisine! Awesome Turkey Chili Recipe. The full classic range of ingredients is presented here, but you can substitute
Very gentle and juicy meatballs with thick tomato sauce
Hearty and very healthy patties for homemade burgers. Serve with roasted garlic home fries, lettuce, tomatoes,
canadacook.ru
I use poultry meat very often in cooking. Of course, it’s mostly chicken, but recently our local producers opened a shop with turkey meat, and you don’t have to buy the whole carcass. You can prepare many dishes from turkey, but the most ordinary cutlets are especially tasty.
I usually take a piece of breast, from which I get 500 grams of minced meat (you can also buy ready-made minced meat). We will also need to add two raw potatoes and a small onion, and, of course, salt and spices.
We separate the meat from the bones, grind it with onions through a meat grinder, and it is better to grate the potatoes on a fine grater and add them to the minced meat. Garlic lovers can also squeeze a couple of cloves through a press, but I usually don’t add garlic to poultry cutlets, I prefer a more natural taste.
Add salt and pepper, mix everything, and then pour in another half a glass of water. You should not put eggs in this minced meat, otherwise the cutlets will be too dry.
After the minced meat has been mixed with water, it must be beaten: take the minced meat and throw it in until it becomes fluffy and homogeneous.
With wet hands, form cutlets, place them on a cutting board or large plate and place in the refrigerator for 30-40 minutes.
There is no need to bread the cutlets before frying; just put them in hot oil and let them fry quickly on both sides until golden brown.
When the cutlets are browned, cover with a lid, reduce the heat and steam them a little.
Place the finished cutlets in a deep bowl or saucepan, cover with a lid and a towel in several layers, and let them warm up a little more.
The finished cutlets are soft, plump, and juicy. I really like to use it as a side dish. stewed vegetables, in summer - fresh, in winter you can also frozen, although with these cutlets you can serve anything: mashed potatoes, crumbly porridge, pasta.
I made turkey cutlets, but was a little disappointed. The cost of the fillet that I bought for minced meat was 2 times higher than that of chicken. And the cutlets tasted exactly like chicken. My family didn’t even notice the difference)) Although, I heard that turkey is healthier than chicken in terms of nutritional properties!
Lena, but it turns out more expensive, chicken is on my table more often. True, I don’t buy turkey fillets, but pieces of breast. The taste is probably similar, I agree, but based on the nutritional properties, then, indeed, there are advantages.
Mmmm, your cutlets are delicious, no doubt. Only here, turkey meat, unfortunately, is rarely sold. Do you think potato starch can be added to minced meat instead of grated potatoes?
Chicken ones turn out just as good, you can completely replace starch, a spoon is enough, or you can soak the bun traditionally, but without eggs, just minced meat with water. You won't regret it.
You know, somehow I don’t really practice adding to minced meat eggs when preparing cutlets. They keep their shape well for me - they don’t fall apart.
Thank you for your advice. I'll definitely take note!
vtarelochke.ru
Turkey meat is a tasty and easily digestible product. It has little cholesterol and many useful microelements, as well as vitamins A and E. Therefore, turkey dishes are tasty, nutritious and healthy. What to cook with ground turkey?
Great! An original dish!
Ready! Great soft snack!
Perfect! Great pizza!
Delicious! Stew for a real gourmet!
Ground turkey is great for preparing a wide variety of dishes: everyday and festive, unusual and long-loved. Ground turkey dishes always turn out tasty and appetizing.
amazingwoman.ru
Turkey meat is valued for delicate taste, dietary properties and ease of preparation. If you are interested in what to cook with ground turkey, we recommend that you take a look at our selection original recipes. These dishes are quite simple and quick to prepare, and both adults and children will love them. In addition, turkey meat can be eaten even by those who are watching their weight or following a therapeutic diet.
A cutlet recipe is the first dish that comes to mind when you see minced meat. However, cook simple cutlets- this is too ordinary, so we invite you to cook not just cutlets, but a real culinary masterpiece. With crispy breading, juicy cheese and green onion filling, tender and healthy.
To prepare 4 servings, you will need:
First of all, peel the onion and garlic and chop them. Separately, grate the cheese and boiled eggs, cut the green onions. Mix the eggs onions and garlic with minced meat, salt and pepper. Cheese and green onions mix in a separate bowl. When forming minced meat cutlets, put a little inside cheese filling.
Roll the finished meatballs in breadcrumbs and fry in vegetable oil for 3-5 minutes on each side. Serve juicy cutlets with your favorite sauce and fresh vegetables. By the way, they can be prepared for both a festive feast and a quiet family dinner.
IN classic recipe lasagna always uses minced pork, but who said it can’t be replaced with turkey meat? This lasagna will turn out less fatty, but definitely just as tasty.
For 10 servings of this option Italian dish you need to take:
First, finely chop the onion and simmer it in olive oil until translucent. Carefully add the minced turkey and pressed garlic to the onion. You need to fry the meat over low heat for about 10-15 minutes. In a separate saucepan, mix the tomato puree with tomato paste, pour the resulting sauce over the meat.
If you use ready-made sauce instead of tomatoes, you don't have to add pasta. Simmer the meat and sauce under a closed lid over low heat for another 15 minutes until done. While the meat is stewing, prepare the cheese filling. Mix the ricotta with half the Parmesan and raw egg, salt.
Chop the spinach or zucchini (you can use frozen vegetables) and simmer for 3-5 minutes in a saucepan over low heat. Take a deep ovenproof dish and place some of the minced meat in an even layer, cover the meat with sheets of lasagna dough.
Let the next layer be a little mozzarella, on which you need to lay out some of the cheese filling. Spread spinach or zucchini on top in an even layer. After this, repeat all the layers 2-3 times and sprinkle the top of the lasagna with the remaining Parmesan.
Place the lasagne pan in an oven preheated to 200°C, covered with a sheet of foil, and bake for 35-40 minutes. Remove the foil from the pan and leave the dish in the oven for a few more minutes. During this time, an appetizing golden brown crust forms on the casserole.
Do not rush to cut the finished lasagna right away; let it sit for a while, so it will become denser and will not separate.
Pampering your family with a delicious lunch or dinner is so easy if you have ground turkey meat and this recipe on hand. Tender, soaked delicious sauce Everyone will love the flavorful meatballs.
To prepare 6-7 servings of meatballs you will need the following ingredients:
First you need to peel the onion and chop it (one onion is needed for minced meat, the other for sauce). There is no need to boil the rice, just raw it, add it to the minced meat, beat in the egg, add salt and pepper. Form small round meatballs from well-mixed and beaten minced meat.
Prepare the sauce in a deep frying pan or saucepan. To do this, lightly simmer chopped onion and grated carrots in vegetable oil. When the vegetables turn golden, add peeled chopped tomatoes (and juice too) to them. Pour water into the sauce, add salt, bring to a boil and remove from heat.
The most important thing remains to be done. Take a deep baking sheet or heat-resistant form, spread the meatballs in an even layer and pour the prepared sauce over them. Cover the top of the mold with foil and place it in an oven preheated to 200°C. Bake the meatballs for 50-60 minutes.
Serve with a salad of fresh vegetables.
Turkey is considered so dietary that it is the first of all types of meat that is recommended to be introduced into the diet of a small child. In it There is practically no fat and it is very easily digestible. In addition, turkey meat is included in fitness menus and even many diets. I offer you my recipes, in which I will tell you how to cook deliciously simple dishes from ground turkey in the oven or slow cooker.
Kitchen utensils: baking sheet, grater, baking paper, frying pan, spoon, blender, bowl, knife.
Turkey can replace meat in many dishes. Try making turkey basics or making a delicious one.
Watch the video to see how easy it is to make delicious, tender and juicy cutlets from ground turkey.
Cooking time: 80 minutes.
Calories: 115 kcal per 100 g.
Number of servings: 4-5.
Kitchen utensils: baking dish, cutting board, bowl, knife, foil.
Practically cooking turkey meatballs in a slow cooker no different from baking in the oven. The only difference is that meat balls We put it not in a mold, but in a multicooker bowl. Then pour in the sauce, cover with a lid and set the “Stew” mode for 40 minutes.
Juicy and tasty turkey meatballs will please everyone without exception. How to prepare them, see the recipe video.
Cooking time: about an hour.
Number of servings: 4-5.
Calories: 150 kcal per 100 g.
Kitchen utensils: bowl, baking sheet, cutting board, baking paper, knife, spoon.
The recipe in the video will teach you how to quickly, tasty and unusually prepare a minced turkey roll.
Don't know what to cook new and tasty? Make ground turkey cutlets. This is an excellent replacement for boring chicken fillet. Turkey meat is healthy and low in calories.
If you cook in the oven, you can greatly reduce the level of fat in the final dish without making it drier.
A recipe that both adults and children like.
If you love a juicy crispy crust in cutlets, then you will definitely like this recipe.
Another cooking option is using a multicooker. In this case, you can preserve the beneficial qualities of the products.
Steamed cutlets are tasty and healthy. You can also prepare juicy turkey cutlets according to Yulia Vysotskaya’s recipe. In addition, she also uses additional ingredients.
Turkey meat is an ideal option for a diet. It is low in calories, healthy, and you can use it to prepare many different dietary dishes, such as cutlets.
People who care about their health and figure should definitely include turkey cutlets in their diet. Oatmeal is a good substitute for bread when it comes to cutlets.
You can make the dish even richer and more interesting by adding cheese.
Cutlets are ideal for a warm family dinner. 
