South American cocoa beans gave humanity exquisite taste and a huge variety of delicious foods, dishes and drinks. Today there are several ways to prepare cocoa. But what can you make from cocoa recipes?
At home, it is possible to cook literally in just ten minutes many delicious dishes. Scientists say that cocoa products are very healthy, the most important thing is not to overdo it with sugar.
Ingredients:
It is necessary to melt the margarine and let it cool slightly. We begin to add eggs and beat. Next, add nesquik, sugar and mix well (nesquik the better, that it does not squeak on the teeth, unlike simple cocoa powder). Pour flour and baking powder into the resulting mass. Stir until the lumps disappear. Take the nuts and chop them, grease the molds with oil and put the dough in them, pour the nuts into the middle. Preheat the oven and set for about half an hour, baking at 180 degrees
Ingredients:
Heat the milk to 90 degrees and melt the chocolate in it. While stirring, add sugar, cinnamon, salt and heat for about two minutes. Add eggs slowly and mix thoroughly. Next, filter through a sieve so that pieces of protein cannot get into the drink. Whisk for about a minute, pour into a tall mug and add a cinnamon stick.
Ingredients.
For the test:
You need to beat the eggs with sugar and vanilla for about 3 minutes. Then mix the flour with baking powder and add to the eggs. Mix everything without whisking and pour in the milk. Next you need to add Nesquik, coffee, butter. Ready dough pour into the multicooker bowl and set the “baking” mode for one hour.
For the glaze, we need to melt the chocolate with cream and mix until smooth. For cream we make butter soft, then beat with a mixer and gradually pour condensed milk into it.
When the cake is cooked and cooled, cut it into 2 halves, grease the first cake layer 1/2 butter cream, put the second one on top, and grease the whole cake thoroughly chocolate icing, decorate with the remaining cream.
Chocolate cakes with cocoa are prepared without adding chocolate bars: Dark color and chocolate flavor can be achieved simply by adding cocoa powder to the dough, cream, fondant or glaze. This pastry has less calories, is less labor-intensive, and more economical, but despite this, it is very tasty. If you like coffee aroma, then cocoa can be mixed half and half with instant coffee.
Chocolate cakes
Ingredients:
500 g flour, 250 g butter, 200 g sugar, 1 tbsp. spoon of cocoa powder, cinnamon.
Preparation:
To make these simple cocoa brownies, place the softened butter and sugar in a bowl and stir vigorously by hand until the mixture is frothy and whitish. Without ceasing to knead, gradually add sifted flour and cocoa. Divide the finished dough into egg-sized portions, roll into balls, sprinkle with cinnamon and place on a baking sheet. Such baked goods with cocoa a quick fix cook in the oven for 10 minutes.
Chocolate brownies with apple jam
Ingredients:
Cooking method:
Dry the nuts in the oven and chop them. Beat the eggs with a mixer, add condensed milk and sifted flour mixed with cocoa and soda. Knead the dough, place it on a baking sheet greased with margarine, and smooth it out. Bake in a preheated oven for 15-20 minutes. Place the hot cake on a towel, brush with apple jam, sprinkle with nuts, and roll up. Cut the cocoa cakes into portions.
Chocolate cakes "Sponge rolls"
Ingredients:
For the test: 2 eggs, 1 white, 2 tbsp. spoons of sugar, 2 tbsp. spoons of flour. For the filling: 50 g cocoa, 50 g powdered sugar, 100 g butter, 80 g peeled hazelnuts, 2 tbsp. spoons of rum, 2 tbsp. spoons of powdered sugar for sprinkling.
Preparation:
To prepare cocoa cakes according to this recipe, grind the yolks with sugar; beat the whites into a stiff foam. Pour flour onto the mashed yolks, add beaten whites, mix carefully. Place the dough on a greased and floured sheet in a very thin layer - 0.5 cm. Place in a hot oven and bake quickly until the dough is browned on top.
Place the finished biscuit on a towel and, while hot, use a towel to roll it into a roll. Squeeze tightly with a towel and cool.
Unroll the cooled roll, brush with filling, wrap again and roll in powdered sugar. Let it harden and cut it diagonally into thin slices with a sharp knife.
To prepare the cocoa filling for this pastry, you need to mix the powder with powdered sugar, grind with butter, add toasted and chopped hazelnuts, rum and whipped egg white. Grind well.
Nut cakes with jam, glazed with cocoa fondant
Compound: 250 g flour, 250 g butter or margarine, 250 g powdered sugar, 250 g mashed nuts, 2 egg yolks, currant jam. Lipstick: 100 g powdered sugar, 100 g margarine, 20 g cocoa powder, 1 tbsp. spoon of milk.
Preparation:
To prepare a cake with cocoa powder fudge, you need to stir butter or margarine into the flour with a knife, add sugar, nuts, egg yolks and knead the dough. Roll it out on a floured board, cut the dough into round shapes, place them on a baking sheet and bake in the oven. Spread the finished and cooled products with jam and place the spread sides together. Glaze the top of the cakes with fondant. Cocoa lipstick: Place sugar, margarine, cocoa powder, milk in a saucepan and cook over steam, stirring constantly, until thickened.
Cakes with nut filling glazed with cocoa fondant
Compound: 300 g flour, a pinch of salt, 100 g powdered sugar, 30 g vanilla sugar, 200 g butter or margarine, 1 egg. Filling: 60 g powdered sugar, 30 g vanilla sugar, 2 tbsp. spoons of water, 100 g of crushed nuts, 2 tbsp. spoons of rum, jam. Lipstick: 100 g powdered sugar, 100 ml water, 20 g cocoa powder, 60 g butter.
Preparation:
To prepare these chocolate cakes with cocoa, sift the flour, mix with salt, powdered sugar and vanilla sugar, add butter or margarine, egg and knead the dough. Roll it out on a floured board, cut the dough into circles, place them on a baking sheet and bake in the oven. Spread the finished and cooled products with the filling and connect them with the spread sides. Top the cakes with fondant and decorate with nuts. Filling: Pour powdered sugar and vanilla sugar into water, put on fire and bring to a boil, then add nuts and stir. Add rum to the cooled mixture. Lipstick: add sugar to water and cook until a thick syrup forms. Cocoa powder for delicious baked goods grind with butter and mix into hot syrup.
Chocolate cream cakes
The specified file on Include Me shortcode does not exist.
Ingredients:
Cooking method:
Place the dough on a floured board and shape into round shapes. Place them on a baking sheet greased with margarine, let them rest for 30 minutes, then bake in a preheated oven for 20-25 minutes.
To prepare the cream, beat the cream with 50 g of powdered sugar, add cocoa, mix thoroughly. Combine with the whites, previously whipped into a strong foam with the remaining powdered sugar, mix.
Prepared according to this simple recipe cakes with cocoa need to be cooled, cut off the tops, take out part of the crumb and fill with cream. Cover with cut tops.
Three-layer cakes with whipped cream
Ingredients:
Cooking method:
Wash the raisins and dry. Chop the nuts. Grind the softened butter with sugar, add eggs, sifted flour, zest and soda. Knead a homogeneous dough, divide it into 3 parts. Add cocoa to one part, nuts to the second, raisins to the third. Pour the dough with raisins into a mold greased with margarine, then chocolate dough and dough with nuts. Bake in a preheated oven until ready, cool, cut into portions. These fancy three-layer cocoa brownies can be topped with whipped cream and a dusting of powdered sugar.
Look at the photos of baking recipes with cocoa - these cakes look very appetizing:
Chocolate brownies with walnuts
Ingredients:
Cooking method:
Beat the whites with sugar using a mixer. Place the protein mixture in small flat pieces on a greased and floured baking sheet. Bake in a moderately preheated oven until done, cool.
To prepare the glaze, melt the butter, bring to a boil, add cocoa, walnuts and cool. Coat the meringue with glaze.
Cakes with chocolate glaze and custard
Ingredients:
Preparation:
Boil water with oil, add a pinch of salt and pour all the flour into the boiling water at once. Stir quickly over the heat, reducing the flame. While stirring, keep the dough on the stove for 3-4 minutes. Remove from heat, cool slightly and rub eggs into it (one at a time) (each egg must be rubbed until no trace remains of it).
From a pastry bag, through a smooth tube, release small sausages the thickness of your little finger and 5–6 cm long onto a greased sheet. Bake in hot oven. When the eclairs have risen well (2-3 times) and browned, reduce the heat to high and finish baking on medium.
Cool the finished cakes and, cutting them on the side, fill them with custard. Pour glaze on top so that the cut is not visible.
Prepare the cream. Mix potato and wheat flour well, dilute with half a portion of cold milk. Boil the rest of the milk and pour the prepared mixture into it, stirring continuously. Boil and, removing from heat, cool at room temperature. Lightly grind the butter, sugar, and yolk and, gradually adding a teaspoon at a time, rub in the cooled flour mixture. Add vanilla sugar.
Prepare chocolate glaze. Pour sugar with water and boil, grind butter with cocoa. Pour warm syrup into the oil mixture in a thin stream, stirring the mixture. Immediately coat the cream-filled eclairs with the prepared glaze.
Chocolate ball cakes with cherries
Compound: 1 cup flour, 6 yolks, 8 egg whites, 7 teaspoons sugar. Cream: ½ cup cognac, 200 g butter, 1 cup sugar, 3 eggs, 1 tbsp. spoon of cocoa, 1 bag of vanillin, 1 glass of cherries.
Glaze: 100 g butter, ½ cup powdered sugar, 2 tbsp. spoons of cocoa, 2 tbsp. spoons of milk, 2 tbsp. spoons of potato flour, vanillin; ½ cup sugar for cherries.
Preparation:
To prepare chocolate cakes with cocoa according to this recipe, you need to beat the whites into a stiff foam, add 4 teaspoons of sugar, mix and add the yolks, the rest of the sugar and flour. Using a pastry bag, place ball-shaped cakes on a greased sheet. Bake in the oven. Then cool, cut in half, remove all the crumb with a knife. Lightly grease the cavities with cream, then fill with crumb mixed with ⅔ of the total amount of cream and 1 tbsp. spoon of cognac. Place a few cherries taken from the cognac in the middle of the biscuit mass, and spread the remaining cream on top. Form 2 halves into balls and place in the refrigerator for several hours. Then coat the top with chocolate glaze and let it dry. Glaze: heat the butter and mix with powdered sugar and vanilla, add cocoa diluted with milk. Boil, add flour and stir well. Remove the mixture from the heat.
Cream: Grind the butter with sugar, gradually adding eggs, vanillin, cocoa and 2 tbsp. spoons of cognac. Peel fresh, canned or taken out cherries (one day before cooking), add ½ cup of sugar and pour cognac (a spoonful of cognac).
Chocolate brownies with condensed milk and nuts
Ingredients:
Cooking method:
Dry the nuts in the oven and chop them. Beat eggs with sugar, add soda slaked with vinegar and sifted flour mixed with cocoa and vanilla sugar. Knead a homogeneous dough, place it on a baking sheet greased with margarine, bake in an oven preheated to 180 ° C until ready.
Place the hot cake on a towel, brush with condensed milk, sprinkle with nuts and roll up. Cut the finished roll into portions. Sprinkle each cake with cocoa and condensed milk with powdered sugar.
Sponge cakes with chocolate cream
Ingredients:
Cooking method:
Beat eggs with sugar, add soda slaked with vinegar, sifted flour and vanilla sugar, knead into a homogeneous dough. Place it on a baking sheet greased with margarine and bake in an oven preheated to 180°C until done. To prepare the cream, mix softened butter with condensed milk and cocoa (3 tablespoons), beat.
Place the hot cake on a towel, roll it up and cool. Then carefully straighten it, grease it with cream and roll it up again. Cut the baked goods with cocoa prepared according to this recipe into portions. Sprinkle each cake with powdered sugar mixed with the remaining cocoa.
Chocolate Fudge Brownies
Ingredients:
Cooking method:
Mix flour with sugar, add condensed milk, eggs, cocoa and mix until smooth. Divide the dough into 3-5 equal parts, bake the cakes on a greased baking sheet until ready.
To prepare the cream, grind softened butter with cocoa, add condensed milk and beat.
To prepare the fudge, pour sugar into a saucepan and heat, stirring, until caramel forms. Then cool, add condensed milk, cocoa, butter and mix thoroughly.
Cool the finished cakes, brush with cream, place on top of each other and cut into rectangular pieces. Coat the baked goods prepared according to this recipe with cocoa powder on all sides with fondant, sprinkle coconut flakes or grated chocolate.
Compound: 370 g flour, 70 g powdered sugar, 220 g butter or margarine, 100 g mashed nuts, 3 egg yolks, jam, whipped cream for decoration.
Cream: 300 ml milk, 30 g flour (preferably premium), 2 egg yolks, 120 g caster sugar, 20 g cocoa powder, 50 g butter, 2 egg whites, 20 g granulated sugar.
Preparation:
Mix flour with sugar, stir with butter or margarine with a knife, add nuts, egg yolks and knead the dough, which is left to rise in a cold place. Then put it in basket-shaped molds; Make a depression in the middle, place on a baking sheet and bake in a hot oven. Place the finished, still warm products out of the molds, fill the cavities with jam and cream. Top the baked goods with milk and cocoa cream with whipped cream or thick protein foam.
Cream: Stir flour, egg yolks, sugar, cocoa powder into milk and cook until thickened. Cool, stirring constantly. Mix butter into cooled cream. Egg whites beat with sugar until thick and add, stirring constantly, to the cream.
Nut cakes with chocolate cream
Compound:¼ cup potato flour, 8 eggs, 1 cup shelled walnuts, 1 ¼ cups sugar, ½ tbsp. spoons of lemon juice or 6% vinegar.
Chocolate cream: 400 g butter, 2 tbsp. spoons of rum, 2 ½ tbsp. spoons of cocoa, 2 cups of sugar, 5 tbsp. spoons of milk, 4 eggs, 1 packet of vanillin.
Preparation:
To prepare baked goods with cocoa according to this simple recipe, you need to mince the nuts and mix them with potato flour. Grind the yolks with sugar until white, add lemon juice or vinegar. Beat the whites. Combine the mashed yolks with a mixture of nuts and potato flour, beaten egg whites and mix. Place the dough on a rectangular baking sheet with high sides, greased with oil and sprinkled thickly with flour. Bake in the oven with medium heat. Place the biscuit on a board, cool and cut into 2 layers. Grease the bottom layer with ⅓ of the entire cream, cover with the top layer and cut into identical cakes. Grease each cake on top and sides with cream, place half a nut in the middle, and make a wreath around it using a pastry bag. Sprinkle the sides of the cakes with biscuit crumbs. Cream: mix cocoa with 2 tbsp. spoons of sugar, pour hot milk and cook over low heat until it dissolves. Grind the butter with the rest of the sugar and vanilla, gradually adding the eggs. When the sugar is crushed, put it in
cream the cooled cocoa mass and pour in the rum.
Photos “Baking Recipes with Cocoa Powder” clearly demonstrate how such confectionery products are prepared:
Cooking– this is the area of human life where each of us can realize ourselves to one degree or another, demonstrate our sense of beauty and culinary talents. At the same time, real masterpieces can be created from seemingly classic products. As an option, it would seem, what can be made from cocoa powder?
In fact, this list is quite wide:
It is worth noting that glaze can be either an integral part of various types of desserts or a separate element. It is often eaten for breakfast along with a sweet bakery or even a loaf for tea or coffee.
To manufacture the product you must have:
Depending on the volume of the product being prepared, different quantities of ingredients are used. For example, 30 g of powder will require 5 g of oil; milk – 3 tablespoons; sugar – 3 teaspoons. The ingredients, except oil, are mixed and heated over low heat; the oil is added gradually when heated; do not bring to a boil. Next, the mixture is placed in the refrigerator to cool.
Cocoa powder is a product that is not limited to strict amounts of use in a particular recipe. In principle, even when preparing homemade chocolate, the amount of this element can vary significantly, depending on the tastes and preferences of a particular person. As a result, experiment, experiment, and you can find your ideal combination.
Cocoa - very useful product, which has the properties of increasing vitality, improving mood and even stimulating mental activity. At the first thought of what to make from cocoa, most of us come to mind, of course, chocolate. In this article you will find the most delicious and at the same time easy to prepare chocolate desserts.
Homemade Nutella
Ingredients:
Preparation:
1. Grind the nuts in a blender. Mix sugar with cocoa powder and flour, pour the mixture into a saucepan and add milk. Stir thoroughly to avoid lumps of cocoa and flour.
2. Place the milk-chocolate mixture over low heat and bring to a boil. Add nuts, butter, condensed milk and cook the pasta, stirring constantly, for about 10 minutes. Ready chocolate spread cool slightly.
Nutella is ready!
Homemade chocolate
Ingredients:
Cooking process:
1. Melt the cocoa butter, add milk, grape sugar, cocoa powder and mix very thoroughly to obtain a completely homogeneous mass without lumps or streaks.
2. Pour the resulting chocolate mixture into ice molds and place in the refrigerator for several hours to harden.
3. Remove the finished chocolate from the molds and lightly sprinkle with cocoa powder.
Candies "Soft chocolate roasted"
Ingredients:
Preparation:
1. Mix cocoa with sugar and honey. Place the whole mass on low heat and, stirring constantly, heat until all the sugar has dissolved. Then add walnuts. Bring the mixture to a boil and cook for 10 minutes. Don't forget to stir the mixture so it doesn't burn.
2. Remove the pan from the stove and add lemon juice and butter to the still hot mixture. Stir until smooth, cool slightly and refrigerate until completely cool.
3. When the mass has cooled completely, remove it from the refrigerator and form small round candies out of it. Place the candies on foil and put them back in the refrigerator so that the mixture sets.
4. Melt the chocolate in a water bath, prick each candy onto a toothpick and dip into it. Place the candies back in the refrigerator to allow the chocolate crust to harden. In a couple of hours, the chocolate miracle will be completely ready!
Cakes "Potato"
Ingredients:
Preparation:
1. Turn the cookies into crumbs. To do this, grind in a blender or meat grinder. Add cocoa to the cookies and stir well so that the powder is evenly distributed throughout the mixture.
2. Melt the butter in a water bath and pour into the cookies, add condensed milk and liqueur (or vanillin). Grind the mixture well to a homogeneous consistency.
3. Form small cakes from the prepared mixture, place them on a dish and put them in the refrigerator for a couple of hours to harden. Each cake can be decorated with cream, coconut or cocoa powder on top - it all depends on your taste.
Potato cakes are ready!
Chocolate cupcake with frosting
Ingredients:
Preparation:
1. Melt margarine in a saucepan, add milk, cocoa and sugar to it. Mix everything thoroughly and bring to a boil. The sugar should all dissolve. Leave a few spoons of the resulting mixture for the chocolate glaze.
2. Cool the rest of the mixture, add flour, vanillin, soda, add raisins and chopped nuts. Mix everything and add beaten eggs. Knead the dough and place it in a greased baking dish.
The choice of desserts is very diverse, because almost any sweet can be made from cocoa, for example, delicious chocolate fondant. However, you should not get too carried away with dishes containing cocoa, as it is a fairly allergenic product.
There are many desserts that can be whipped up using cocoa. The recipes are simple, with a small set of ingredients, and do not require much time. Other desserts
There are many desserts that can be whipped up using cocoa. The recipes are simple, with a small set of ingredients, and do not require much time or special culinary skills.
To make a cupcake in a mug, take:
Combine flour, coffee powder, cocoa, granulated sugar, baking powder, stir. Pour in milk, break the egg, add butter, vanillin, mix until smooth. The inside of the mug is oiled and the resulting mass is poured into it. Place in a microwave oven and heat at maximum power for 90 seconds.
To make dessert, prepare:
Melt the butter, add sugar, cocoa, vanillin and stir. Break the eggs while shaking the mixture. Add flour and mix. Bottom of the pan for microwave oven grease, then pour out the dough. Heat for 5 minutes at high power.
You can make dessert using the following products:
Combine flour, cocoa, refined sugar, soda, salt, beat with a whisk. Break the eggs, pour in vinegar and milk, add melted butter and vegetable oil mixture, vanillin, stir. To make the sponge cake, place the dough in the oven at 180°C for 50 minutes. After cooling, the biscuit is wrapped in film packaging and left for 2 hours. Decorate with sweet powder, or make any cream for the cake.
To make your favorite cake at home, prepare:
Rusks and nuts are crushed and mixed. Combine melted butter, sugar, condensed milk, cocoa, add vanillin, stir well. A mixture is made from all the ingredients, mixed, slowly adding milk until the mass reaches a viscous, well-molded consistency. Make cakes, roll in cocoa, leave in a cold place for 2 hours.
To make the pie, take:
Break the eggs, add refined sugar and vanillin, beat. Pour in milk, add cocoa powder and butter, stir. Part of the resulting mass is poured into a glass for glazing the cake. Add flour and baking powder to the remaining mixture and beat. The dough is placed in a mold and baked in an oven heated to 180 °C. Glaze is poured onto the hot cake. Leave until cool.
You can make cookies from the following ingredients:
The nuts are thoroughly crushed. Add cereal and dates. Grind until smooth. The grated chocolate is poured into the mixture, salted and stirred. Form balls with wet hands and roll them in cocoa.
To make a simple cake, take:
The cookies are crushed. Combine the melted butter mass, cookies, cocoa, stir until smooth. The mixture is spread into the mold in an even layer, pressed down, and placed in the refrigerator. To make the cream, cream cheese beat while adding sweet powder.
The chocolate is melted in a steam bath and, after cooling, poured into the cheese mass while whisking vigorously. In another container, thoroughly whip the cream until fluffy and pour into the cheese-chocolate mixture. Spread cream onto the hardened cake layer. The cake without baking is sent to a cold place for 4 hours.
To make a chocolate-flavored treat, take:
Grease the baking tray. Lay parchment, making 5 cm protrusions on the sides. In a glass bowl combine condensed milk, chips, chocolate cream, oil, vanillin. The dishes are placed over a pan of boiling water under low heat. Stir until the chocolate melts and the substance is homogeneous. Pour the mixture onto a baking sheet, level it, and add salt on top. Place it on the refrigerator shelf for a couple of hours. Once cooled, remove the fudge from the baking sheet using the parchment ridges and cut into small cubes for serving.
To make the sweetness, prepare:
To make the meringue base, beat the whites with refined sugar with a mixer. Oil a baking tray, sprinkle flour on top, and place on it protein mass in small portions. Bake in the oven. To make the meringue glaze, melt the butter and add cocoa powder and chopped nuts.
Cocoa treat recipe:
To make the brownie:
The desserts listed are also suitable for festive table, and for simple tea drinking. They have a rich chocolate taste, which will appeal to both adults and children.
