Pancake cake with cream cheese cream. Pancake cake with whipped cream and jam Pancake cake with whipped cream

Pancake cake, quick and very tasty treat. To prepare it, you can use almost any product that ends up in the refrigerator.

After all, it can be made both as a dessert and as a snack with unsweetened filling. I suggest you first try to cook...

Pancake cake with whipped cream

For the berry filling we will take:

Seasonal berries 200g (raspberries work well); Jam 200 gr; Granulated sugar 80 gr; Heavy cream 500 ml; Fresh mint leaves to taste

The recipe for this cake is considered Swedish and has many variations of fillings. However, this dessert is very popular among us, and it also provides unlimited opportunities for the manifestation of imagination.

The combination of juicy berries, soft whipped cream and fresh mint will be a win-win.

Preparing a pancake cake is not difficult, the main thing is time and patience to bake a sufficient number of thin pancakes.

If you have the skills, it is more convenient to use two frying pans of the same diameter at once. For impregnation we will use whipped cream and layer the cake with berry filling.

Then the dish is put in the refrigerator, after several hours of cooling it is easy to cut and holds its shape.

Swedish cake recipe step by step:

First of all, you need to make pancake dough. Take water, milk, eggs, flour, sugar, zest and vanilla. Mix all ingredients and mix with a whisk or mixer until smooth;
Use usual recipe preparing pancakes, the main thing is to get thin and uniform results;
We will fry them in butter in a medium-sized frying pan. Pancakes should not burn;
Cool at room temperature preparations for pancake cake;
At this time, let's start filling. In order to butter cream If it was a success, be sure to take high-fat cream and cool it very well;
Beat them until elastic foam. Do not be too zealous, natural cream may separate. Add granulated sugar to taste, the cream should not turn out cloying;
If you need a cake for a quick fix, you can buy a can of the finished product;
We sort out the fresh berries, wash them, and let the water drain. It is better to use homemade jam and not very thick;
Forming a cake. For the first layer, grease the pancake with cream and place berry filling(jam), distribute evenly. We repeat each layer in this way until we run out of pancakes or the cake reaches the desired height;
Decorating the dessert. We place fresh raspberries on top in a beautiful mound and decorate with whipped cream and mint leaves. Add a little grated zest;
Leave to cool for a couple of hours.

Pancake cake ready with cream and berries. Carefully cut it into portions and serve. This is the simplest and most common recipe.

Chocolate Pancake Cake

Very refined and holiday recipe. It involves first preparing chocolate pancakes, and then soaking them in the most delicate whipped cream with the addition of white chocolate.

For the pancake test we use:

Milk 500 ml; Eggs 3 pcs; Wheat flour 200 gr; Powdered sugar 50 gr; Butter 50 g; Cocoa powder 25 g; Dark chocolate 80 g;

Ingredients for buttercream:

Cream 33% fat - 600 ml; White chocolate – 200 g; Vanilla sugar – 1 sachet; A little chocolate for decoration;

Making pancake cake with chocolate:

Let's start the pancake test. Melt the dark chocolate, without bringing to a boil, in a water bath. Heat half the milk in another container and gradually add it to the chocolate. Stir until smooth;
Combine the second half of the milk with flour, cocoa powder and powdered sugar. Add the beaten eggs there;
Into the resulting dough you need to pour pre-melted butter and chocolate milk mixture;
Mix well and leave to thicken for several hours;
We will fry in a greased frying pan; if you know how, use two at once. The pancakes should turn out thin; spend about one and a half minutes cooking on both sides. Once the bottom layer has set and easily separates from the bottom, turn over;
We use all the dough in this way. Cover and set aside the stack of preparations to cool;
At this time, prepare the whipped cream to soak the cake. They need to be pre-cooled and whipped into a thick foam, do not forget that the cream must be of high fat content, from 33%. Flavor with vanilla sugar;
Melt white chocolate in a water bath and gently, whisking at low speed, add to the bowl with cream;
Assembling the pancake cake. We coat each pancake with a layer of cream and cover with the next one, distribute the cream again and place the pancake. Continue until the ingredients run out, grease the top with the remaining cream, remember that 2-3 spoons are needed per layer;
Decorate the cake with chocolate chips. The taste will be perfectly complemented by fresh strawberries; if desired, cut them into slices and add to the decoration;

Leave the cake in the refrigerator to soak.

Chocolate pancake cake with whipped cream will be light and airy. It will not leave any lover of sweet and juicy desserts indifferent.

Pancake cake with cherries

The combination of berries and whipped cream is rightfully considered a classic. Use it to make pancake cake with a pleasant cherry tartness.

For 20 pancakes you need:

Milk 1 l; Granulated sugar 50-100 g to taste; Chicken eggs 3 pcs; Wheat flour 250 gr; Vegetable oil 5 tbsp. l; a little salt;

The following will go into the cream and cherry sauce:

Heavy cream 300 ml; Sugar or powdered sugar 300 g; Cherry 250 gr;

Prepare cherry pancake cake with butter cream:

Making pancake dough. Mix milk, sugar and eggs, gradually sift the flour through a sieve. Using a fork or whisk, combine the ingredients into a homogeneous mixture. Add vegetable oil and stir.
To fry pancakes, take a small-diameter frying pan or a special pancake pan with low sides. Fry for about a minute on each side depending on the thickness, try to spread the dough as thinly as possible.
The cream and bowl must first be cooled. To prepare the buttercream, measure out 200 grams of sugar (powder). Add half to the cream and beat, gradually adding the remaining powder. The mass should be dense and stable. You can add diluted gelatin if you plan to leave the cake in the refrigerator for more than a day, then it will not soften.
Forming a pancake cake. Coat each layer, sides and top with cream and send to cool and soak.
Meanwhile, prepare the cherry sauce. The berries are suitable either fresh or thawed, the main thing is to remove the seeds. We combine them with 100 grams of sugar or powdered sugar. Make puree in a blender. Boil it over low heat for half an hour, stir and skim off the foam. Let the cherry sauce cool completely.
Cover the finished pancake cake with whipped cream evenly with sauce and decorate with whole berries.

You can take any recipe presented as a basic one and try adding your own ideas to the preparation. This cake is universal for both holidays and home tea parties.

My video recipe

Pancake cake with curd cream– an original, delicious holiday dessert. Cooking it is not as difficult as it might seem at first glance. Simply bake thin pancakes and coat them with cream. Pancake cake with curd cream and condensed milk is also suitable for a festive table. This is the perfect pancake cake for Maslenitsa, which both children and adults will love.

By classic recipe To prepare pancake cake with cottage cheese you will need the following ingredients:

For pancakes:

4 eggs;
350 ml milk;
250 g flour;
50 g sugar;
orange zest;
80 g butter;
250 ml water.

For cream:

almost a full glass of boiled condensed milk;
the same amount of cottage cheese;
15 g powdered sugar;
orange zest.

Cooking process:

Chocolate with curd cream

Chocolate pancake cake with curd cream turns out extremely tasty. You can add different ingredients to cottage cheese, thereby changing the taste - candied fruits, nuts. Even those who don’t have an oven can prepare the dessert. Pancakes are baked according to any proven recipe. For the simplest things you will need:

3 eggs;
270 g flour;
half a glass of milk;
2 large spoons of vegetable oil;
salt, sugar to taste;
large spoon of cocoa.

Cooking rules:

The eggs are beaten together with flour and gradually mixed with cocoa and milk. At the end, add sugar and salt to taste, add a little vegetable oil.
The consistency of the dough is liquid and homogeneous, without lumps.
It is recommended to bake in a dry hot frying pan.

The cream requires the following components:

320 g cottage cheese;
120 g of whipping cream with a fat content of 30% or higher;
100 g powdered sugar;
vanillin.

Cooking process:

The cottage cheese is ground through a sieve or in a blender.
The cream is whipped with powdered sugar.
Vanillin, cottage cheese and cream are carefully mixed until smooth. The curd cream for the pancake cake is ready.
Each pancake is coated with cream filling.
You can sprinkle cocoa on top of the dessert, then put it in the refrigerator for several hours, cut into portions and serve.

With curd cheese

This recipe is not a sweet dish. Pancake cake with curd cheese will become delicious snack on the table. You can even eat this cake for dinner; it is very nutritious and both children and men will like it.

It is better to prepare pancakes with a neutral taste and a porous structure so that they absorb the filling well. They are baked in advance according to any chosen recipe. The filling is done like this:

Diet recipe

Dietary pancake cake with curd cream and banana – delicious dessert, which can be enjoyed even by those who constantly watch their figure and do not eat sweets. To prepare the dessert recipe you need:

200 g oatmeal;
500 ml milk;
350 g cottage cheese;
2 eggs;
1-2 bananas;
bitter chocolate.

Cooking process:

Video recipes

If you want to make a cake, but don’t have the time or desire to spend a long time baking, pay attention to this recipe. Pancake cake easy enough to do. You don't even need an oven. The cakes in it are thin pancakes, and as a layer - cream cheese cream. This combination makes this dessert very tender.

A sweet but not cloying cake is ideal for tea on weekdays, but will also be appropriate for festive table. Its taste will not leave anyone indifferent! Just remember that, unlike sponge dessert, pancake - more satisfying.

Ingredients

Preparation

1 Mix dry ingredients: sifted flour, sugar, salt, baking soda and cocoa powder. Add eggs, milk and vegetable oil to them. Stir until a liquid pancake batter forms. Leave it for 20 minutes.
2 Bake pancakes as usual: in a preheated frying pan, lightly greased with oil. Pour in a little at a time using a ladle and spread into a thin layer.
3 Whip 33% cream with powdered sugar, then add cream cheese and beat everything together until a thick and fluffy cream forms.
4 Assemble the cake, brushing the pancakes with cream. Grease the sides as well. Sprinkle grated chocolate on top and refrigerate for 5 hours.

Peel the pineapple, remove the core and cut into small pieces, add granulated sugar and mix.

Transfer to the pan and caramelize, stirring, over medium heat for 7 minutes.

Let's prepare pancakes for the cake. Dilute pancake flour with boiled water at room temperature, stir so that there are no lumps. Add water in small portions and knead the dough. Instead of water, you can use milk, as you prefer. The batter should be liquid enough so that the pancakes are thin.

Add vegetable oil and mix thoroughly. Chocolate dough ready to make pancakes. Bake pancakes on both sides as usual. They should be quite thin.

Turn the pancake cake with cream onto a flat dish (this will be convenient to do thanks to cling film), grease the top with cream, decorate with grated chocolate or chocolate candy. Leave to soak for 1 hour at room temperature, then cool.

Enjoy your tea! Eat with pleasure!

Recipe with photo.

Crazy delicious cake from pancakes, try it yourself!

First, let's prepare the pancakes. Melt the chocolate in a water bath and mix it with 250 ml of warm milk.

Whisk the remaining milk in a deep bowl with 1 cup of sifted flour, cocoa, and powdered sugar.

Beat the eggs until foamy and add to the bowl.

Melt the butter and add it to the resulting dough along with the melted chocolate. Mix everything well. Leave the resulting dough for 2-3 hours. It will thicken a little.

Heat the frying pan and grease it vegetable oil. Pour the dough into the pan so that the dough spreads throughout the pan. Cook for 1 minute.

Then flip the pancake and cook for about 30 seconds.

Let's bake these beautiful ones chocolate pancakes until the dough is finished.

Cover the finished pancakes with a lid and leave until completely cool. Approximately 2-3 hours.

Now let's prepare the buttercream for the pancake cake. Whip the cream until stiff peaks form, gradually adding vanilla sugar. Now add melted white chocolate to the cream and continue beating at the lowest speed.