Pumpkin - very useful product, but not everyone likes to eat it. Her children especially often refuse to eat. But a dessert like pumpkin and apple pie will please even the most picky sweet tooth. Such baked goods have a remarkable property: they are delicious both hot, as they say, in the heat of the heat, and when they sit - on the second or even third day after baking. Therefore, you can safely prepare a big pie; it will definitely be eaten by your household.
You can make pumpkin pie with apples using different recipes. Pumpkin can be included in both the filling and the dough. It is advisable to choose pumpkin varieties with bright orange flesh; they are more useful as they contain more provitamin A.
Pumpkin intended for filling is usually baked in the oven or boiled (it is better to steam it, this way the beneficial substances are better preserved). When preparing the dough it is used raw pumpkin, but then the pulp needs to be grated on a fine grater.
The prepared pie in a mold or on a baking sheet is placed in a well-heated oven. Cooking time depends on the type of dough and the size of the pie. The optimal cooking temperature for this baking is 180 degrees Celsius.
First, let's prepare everything necessary products, placing them on the table in advance so that the ingredients reach room temperature:
Grind the butter with the addition of sour cream, two yolks (separate the whites and put them in the refrigerator for now), sugar. The last step is to add a little flour, which must first be sifted. Quickly knead an elastic but not hard dough and place it in the cold.
Boil the pumpkin pulp until soft, when the pumpkin is almost ready, add apple pieces and cook for a few more minutes. Drain off excess liquid and puree the fruits in a blender. Grind the cottage cheese with added sugar, mix with fruit puree and starch, beat until smooth.
Distribute the chilled dough into a round mold so that fairly high sides are formed. Spread the curd and fruit filling on top and bake for three quarters of an hour. Beat the egg whites with the addition of a few drops of lemon juice and powdered sugar. Place on top of the baked pie and bake for a few more minutes. The top layer should take on a light cream color.
If you don’t want to bother with kneading the dough, you can use a simple recipe and make a pie.
Filling:
Advice! To make this pie tasty, the fruits for the filling must be juicy.
Warp:
There is no need to prepare the dough for this baking; just mix all the listed base ingredients in a large bowl. Then divide this mixture into three parts (it is convenient to pour into three glasses).
This red vegetable will not only delight the eye with its bright, rich color, but will also significantly enrich your body with vitamins and microelements.
Pumpkin is a specific vegetable, not everyone loves it, although its benefits for the body are invaluable, it is simply a storehouse of vitamins and microelements. But in combination with apples and aromatic spices, as, for example, in our pumpkin pie recipe today, it transforms beyond recognition.
Ingredients:
400 g pumpkin,
300 g apples,
4 eggs,
200 g butter,
300 g flour,
1 teaspoon baking powder,
200 g sugar,
10 g vanilla sugar,
ground cinnamon to taste,
1 teaspoon of powdered sugar,
a pinch of salt.
Peel and seed the pumpkin, grate it on a coarse grater or cut it into small slices. Also peel the apple and grate it on a coarse grater or cut it into thin slices.
The method of chopping depends only on your preferences: the taste of the fruit will be better in the slices, and the pie with grated apple and pumpkin will have a more delicate, uniform consistency.
If you come across very juicy pumpkin and apples, and after grating the filling turns out to be too liquid, then it is better to squeeze out the excess juice so that the pie does not remain raw and wet inside.
Butter room temperature grind with sugar. Add eggs and stir. Then add the apple and pumpkin and mix well. Add salt, baking powder, cinnamon to the sifted flour, mix, pour into a bowl with the remaining ingredients and gently knead the dough.
Place the dough in a greased and floured pan. It is advisable to use a low, flat pan so that the cake is thoroughly baked and does not remain wet inside. Bake the pumpkin and apple pie in an oven preheated to 180°C for about 40 minutes until golden brown. You can check the readiness of the pie by piercing it with a wooden stick. If it is dry, then the cake is ready.
Remove the pumpkin and apple pie from the oven, cool slightly and decorate with powdered sugar. Cut into portions and serve.
Prepare shortbread dough for pumpkin and apple pie. Sift the flour through a fine sieve into a large bowl. Add sugar and stir. Pour the resulting mixture onto the table.
Cut the cold butter into small cubes. Add to the flour and sugar mixture on the table and chop with a wide knife until you obtain buttery crumbs.
Add yolks, sour cream, vanilla sugar and baking powder. Knead the pumpkin and apple pie dough thoroughly. Form into a ball, wrap in cling film and refrigerate for 30 minutes.
While the pie dough is chilling, prepare the filling. Wash the pumpkin pulp and cut it into thin slices or strips on a board. If desired, the pumpkin can be grated on a coarse grater.
Wash the apples and cut into quarters. Remove the core with seeds, cut the pulp into thin slices. Squeeze the juice from the lemon and pour over the apple slices. Stir carefully.
Melt the butter in a small skillet with high sides. Add sugar and, stirring, heat over low heat for 5 minutes. Add pumpkin and simmer covered for 15 minutes.
Add the prepared apples to the pumpkin in the pan. Simmer for 5 minutes under the lid. Add nutmeg, cinnamon and ginger. Stir and keep on fire for 2 minutes. Let cool.
Grease a 26 cm diameter mold with butter and sprinkle with breadcrumbs. Divide the pie dough into two unequal parts (one should be about a third larger than the other).
This one is simple and delicious pie for those who love moist baked goods. Thanks to the pumpkin and apples, the pie turns out to be very juicy with a moist texture, but very aromatic. It is prepared quickly, from available ingredients, and will especially appeal to those who love pumpkin. You can optionally add ground cinnamon or nutmeg to the pie, choose what you like best. For homemade tea this pie will come in handy.
To make a pie with apples and pumpkin, we need the following ingredients: pumpkin, apple, butter, eggs, sugar, flour and baking powder.
Grind soft butter with sugar using a pastry whisk.
Add eggs to this mixture and mix thoroughly again.
Grate the pumpkin and apple on a medium grater and add to the whipped mixture.
Sift in baking powder, flour and cinnamon. Mix the dough with a spoon. It will be like thick sour cream.
Line the pan with parchment, grease with butter and sprinkle with flour. Pour the dough and smooth it out.
Heat the oven to 180 degrees and bake the pie for 40-50 minutes. Check readiness with a wooden skewer; it should come out dry.
Cool the finished pie with pumpkin and apples and sprinkle with powdered sugar. Slice when cool.
Bon appetit!
pumpkin pie For Americans it is a long-standing culinary tradition, just like Olivier for us. In our country, he also fell in love, but only with some changes. A pumpkin and apple pie recipe can include many different ingredients. For those who like to please their family with delicious and healthy baked goods, this article contains proven recipes.
Even a beginner can handle this pie. Cut 400 grams of pumpkin, cleared of seeds and peel, into small cubes, also cut 3 apples or grate them on a coarse grater (if the skin is hard, it is better to remove it).
Grease a frying pan with butter, first add the pumpkin and simmer for 15 minutes under the lid, then add to the apples and cook for about 5 more minutes. Sprinkle with sugar (50-100 g depending on the sweetness of the fruit), stir, let cool.
At this time, knead the dough from 1.5 cups of flour (don't forget to sift it), 1 egg, a spoon of baking powder and 100 grams of melted butter. It should be moderately elastic, but not too hard. Divide the dough into 2 equal parts and roll out.
Place one in the mold, so that the sides are also covered. Spread the filling evenly on top. Roll the second half into flagella and make a mesh on top. Sprinkle the cake with powdered sugar and place in the preheated oven for 45 minutes.
Advice. If you add a pinch of cinnamon to the filling, the aroma will be more intense.
With the addition of kefir, pumpkin pie with apples turns out very tender. To prepare, you need to mix a glass of kefir and semolina and let it sit for half an hour.
Add a glass of coarsely grated pumpkin (squeeze out the juice first), half a glass of grated apples, 100 grams of sugar, 2 eggs, 150 grams of flour and a spoonful of melted butter. Mix. The dough is ready.
All that remains is to pour it into a non-stick pan and sprinkle the future pie with seeds or caraway seeds. Bake for about half an hour in a preheated oven.
For additional flavor, it doesn’t hurt to add a pinch of cinnamon to the dough, and when serving, sprinkle the kefir pie with powdered sugar or sugar if it is not sweet enough.
A faithful assistant, without whom it is difficult to imagine modern kitchen, will help you make pumpkin pie with apples even tastier. Mix 1.5 cups. flour, sugar and semolina, add a packet of baking powder, mix.
Grate 350 grams of peeled pumpkin, cut a large apple into small cubes. Mix, send to test. Beat two eggs with a pinch of vanillin, add to the rest of the ingredients, mix again and let sit for a little (about 15-20 minutes for the semolina to swell).
Grease the bowl of the device with butter or vegetable oil, sprinkle with a layer of semolina and pour out the resulting dough. It will be a little runny, but there is no need to add flour. Bake for 60 minutes. Then leave in the multicooker for 30 minutes with the lid open.
Please note. This amount of food makes a big pie. Therefore, if the multicooker bowl is not too large, cook half of it first.
Using the same ingredients you can cook bulk cake. To do this, mix flour, sugar, semolina and baking powder separately. And pumpkin, apple and vanilla are separate.
Divide the dry mixture into three parts, and the filling into two. Grease the mold with oil. The first, third and fifth layers will be dry, the second and fourth will be the filling. It is necessary for the mixture to stand for half an hour before baking. Cook for about an hour too. Serve after cooling.
This is an express version of making a pie with pumpkin and apples. Usage ready-made dough saves a lot of time.
Divide the dough (500 g) into two parts. Roll one out to the size of the baking sheet and place it on it, having previously covered the surface with parchment.
Spread a glass of grated pumpkin on top, leaving space around the edges (squeeze out the juice). Sprinkle with apples and sugar (or replace with prepared apple jam).
Cut the second layer of dough into strips and make a beautiful mesh on top of the pie. Brush with beaten egg, sprinkle with powder and bake for half an hour in a preheated oven.
Important. It is better to use non-yeast dough.
Pumpkin - low calorie product and if you choose the right ingredients, you can make a diet pie.
Cut the pumpkin (300 g) and a large apple into pieces, place in a saucepan, add a little water and boil until soft. When cool, blend until smooth.
Add to this mixture one egg, beaten with a spoon of sugar (honey or sweetener), a pinch of salt and cinnamon, 150 grams of whole grain flour.
Mix. The mass should be as thick as sour cream. Pour into the pan and bake for 30-35 minutes in a preheated oven.
Take note. If you add a handful of raisins or nuts to the dough, from the category of everyday Lenten pie will immediately turn into a delicious treat.
An amazingly simple recipe with a delicious and crispy crust.
Cut half a kilo of pumpkin and two large apples into cubes and simmer until soft. Sift a glass of flour into a deep bowl, add a pinch of salt. Grate 100 grams of butter here. Mix. It should be crumbly. Now you should add ice water one spoon at a time, continuing to stir. For elastic dough you will need 3-4 tbsp. spoons
Roll out the dough and place it in the mold, catching the sides. Place in the refrigerator for half an hour.
Grind the pumpkin and apples in a blender into a puree, add 1-2 tablespoons of milk or cream, a little sugar, a pinch of cinnamon.
Place the filling on the dough. Bake for half an hour in a preheated oven, then let cool and remove shortbread pie for 4-6 hours in refrigerators.
When serving, top with whipped cream or ice cream.
Another recipe for those who don’t like to spend a lot of time cooking.
To prepare the pie, you need to take two thin sheets of pita bread, cut into rectangles with sides of 15-20 cm. In the middle of each, put a filling of 150 grams of grated pumpkin and the same amount of apples, 2 tablespoons of sugar and a pinch of cinnamon. Then there are options. You can cover the top with a sheet of pita bread, or roll it into a tube. Pour sour cream on top and bake in the microwave for 10 minutes at 600 W. Then let it stand for another 10-15 minutes.
Advice. If you do not add sugar and sprinkle grated cheese on top, you will get not a dessert, but an original main course.
The main “heroes” of all these recipes are pumpkin and apple. To make your baked goods delicious, it is better to buy a small pumpkin with juicy and sweet flesh. Apples are suitable for all varieties. Only the amount of sugar should be adjusted depending on taste and the peel, if too hard, should be removed.
You can bake a pie at different times of the year. You can replace the filling with either your own canned apple-pumpkin puree, or by purchasing it in the “Baby Food” section.
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