Viennese waffles in silicone form. Waffles without a waffle iron are an easy way to prepare your favorite treat. Recipes for waffles without a waffle iron in a frying pan and in the oven Dough for thick waffles in silicone mold

Crispy, satisfying and aromatic waffles are the best baked goods for tea or coffee. What should those who don’t have a waffle iron do? In fact, you can make waffles without this device.

Waffles without a waffle iron - basic cooking principles

Basically, waffles are prepared using a special device - a waffle iron, which runs on electricity. Those housewives who do not have such a device can cook waffles on a grill pan or in the oven. Today you can purchase special silicone molds for preparing waffles in the oven. In one form you can bake four pieces at once, and it takes up very little space.

Waffle dough is prepared with kefir, sour cream or milk. Eggs, vegetable or animal fats, sugar, flour, condensed milk, etc. are also used to prepare it.

Mix the ingredients into a dough with a consistency similar to pancakes. Vanillin, citrus zest or other flavoring will make baked goods fragrant.

From ready dough bake waffles in a frying pan or in the oven. Thin waffles can be prepared with filling by rolling them into a tube. Oil is used as a filler, butter cream, or boiled condensed milk with nuts

The delicacy is served with berries ground with sugar, condensed milk, topping, etc.

Recipe 1. Waffles without a waffle iron

Ingredients

pack of plums oils;

baking powder – 3 g;

five chicken eggs;

table salt;

550 g sifted flour;

half a liter of milk;

150 g granulated sugar;

270 ml filtered water.

Cooking method

1. Combine eggs with milk and shake until smooth. We get it in advance butter from the refrigerator. Cut the soft butter into pieces and add to the egg-milk mixture. Shake again.

2. Combine all bulk ingredients and mix. Gradually pour it into the liquid and intensively knead the dough, the consistency of thick sour cream.

3. Place the grill pan on the stove and turn on the heat to maximum power.

4. Grease the surface of the hot frying pan with a small amount of oil.

5. Take the dough with a spoon and put it in the pan. We can give waffles any shape.

6. Turn the heat down to low and fry the waffles until golden brown. Carefully turn the waffles over and press lightly with a spatula to reverse side a beautiful corrugated surface was formed. Serve ready-made waffles with sweet or savory fillings.

Recipe 2. Waffles without a waffle iron in the oven

Ingredients

a bag of vanilla sugar;

two egg yolks;

60 g butter;

50 g powdered sugar.

Cooking method

1. Beat soft butter with powdered sugar and vanilla sugar. The mass should increase slightly.

2. Without stopping the beating process, add one at a time into the oil mixture. egg yolks and flour, having previously sifted it. The dough should be free of lumps and have a uniform consistency.

3. Cover the baking pan with parchment, or use silicone molds for waffles. Fill the molds three-quarters full with dough and level it so that it is evenly distributed over the entire surface.

4. Place the pan with the dough in the oven, preheating it to 200 C. Bake the waffles until golden brown; as a rule, this process takes about five minutes. Serve ready-made waffles with topping, jam or condensed milk.

Recipe 3. Waffles without a waffle iron with sour milk

Ingredients

vanilla extract– 10 ml;

vinegar and soda - 3 g each;

wheat flour - one and a half cups;

two chicken eggs;

sugar – 60 g;

salt – 5 g;

sour milk 1 ¼ cup.

Cooking method

1. Pour sour milk into a suitable container. Beat the eggs into a separate bowl and beat them with a whisk. Combine sour milk with egg mixture, add vinegar and vanillin. Continue whisking until smooth.

2. Place sugar, soda, salt and flour sifted through a sieve into a separate container. Mix well.

3. Little by little add flour to the sour milk mixture and begin kneading the dough, making sure that not a single lump remains. It should have the consistency of homemade sour cream.

4. Place a grill pan on the stove and heat it over moderate heat. Grease it with oil and place some dough in the center. Reduce heat to low and fry for three minutes. Then turn over and fry for the same amount of time on the other side. Cool the rosy waffles and serve with sweet filling.

Recipe 4. Belgian waffles without a waffle iron

Ingredients

7 g dry yeast;

one and a half stack. milk;

120 g drained butter;

two stacks wheat flour;

two chicken eggs;

maple syrup – 75 ml.

Cooking method

1. Place the oil in a saucepan and set the heat to low. Pour the melted butter into a bowl, pour milk into it. Beat the eggs until the volume increases. Pour the beaten eggs into the egg-milk mixture, add maple syrup and shake everything again until smooth.

2. Add yeast and add flour. Mix everything with a mixer until not a single lump remains. Cover the container with film and leave it warm for an hour.

3. After the allotted time, mix the risen dough. Place it in a silicone waffle mold, filling it three-quarters full. Place the form with the dough in an oven preheated to 200 C for 15 minutes. Serve warm waffles with sweet syrup, condensed milk or berries.

Recipe 5. Viennese waffles without a waffle iron

Ingredients

200 g wheat flour;

two chicken eggs;

a pinch of vanillin;

200 g condensed milk;

5 g baking powder;

100 g butter drained.

Cooking method

1. Preheat the oven to 200 degrees.

2. Lightly beat two eggs so that the yolk combines with the white, but without allowing foam to form.

3. Combine soft butter in a separate bowl with condensed milk and vanillin. Stir until smooth. Add the butter mixture to the beaten eggs and beat with a mixer. Gradually add flour and baking powder and knead the dough until it has the consistency of pancakes.

4. Fill the silicone molds three-quarters full with dough. Turn on the oven at 200 C and place the mold in it. Bake for 15 minutes. Cool the waffles until warm and serve with chocolate syrup, powdered sugar or ice cream.

Recipe 6. Belgian waffles without a waffle iron with chocolate and nuts

Ingredients

130 g wheat flour;

30 g fine sugar;

table salt;

3 g baking powder;

30 ml vegetable oil;

two chicken eggs;

30 g drained butter;

170 ml kefir.

40 g chocolate;

100 ml heavy cream;

hazelnuts and almonds;

pomegranate seeds.

Cooking method

1. Place all ingredients for the dough, except vegetable oil, in a deep container and mix with a mixer. The dough should be the consistency of liquid sour cream.

2. Pour the dough into silicone molds. Place them in the oven for ten minutes. Then we take out the mold and turn it over onto a baking sheet so that the beautiful ribbed side is on top. Place in the oven again for about five minutes until the waffles brown.

3. Peel the thin skins from the nuts and pour them into a blender container and grind them into coarse crumbs.

4. Place the finished waffles on the plates in which we will serve.

5. Break the chocolate into pieces and place in a saucepan. Pour in cream and place on low heat. Simmer, stirring constantly, until you get a homogeneous chocolate mixture.

6. Pour hot chocolate over the waffles, sprinkle with nuts and pomegranate seeds.

Recipe 7. Ginger-honey waffles without a waffle iron

Ingredients

cognac – 30 ml;

fine sugar – 110 g;

ground dry ginger – 4 g;

wheat flour – 125 g;

liquid honey – 125 g.

Cooking method

1. Cut the butter into pieces and place in a small bowl. Place it over a saucepan of boiling water and melt, stirring. Add honey and sugar to the melted butter and keep in a water bath until completely dissolved. Remove the bowl from the heat and cool the contents.

2. Little by little add flour and dry ginger, add cognac and knead the dough. Preheat the oven to 180 C. Place on a lined parchment paper a baking sheet of thin dough cakes. Place in the oven for five minutes.

3. As soon as the surface of the waffle is browned, remove the waffles from the oven, cool for a minute and roll into a tube. This must be done while the waffles are still quite hot, otherwise the cooled waffles will break.

4. Fill the finished waffles with any cream or other filling.

Waffles turn out fluffy if you beat the whites separately from the yolks, and only then add them to the dough.

Instead of milk for the dough, you can use whey or kefir.

Silicone waffle molds do not need to be greased.

You can decorate the waffles with powdered sugar, melted chocolate or fresh berries.

It is better to knead the waffle dough using a mixer so that not a single lump remains in it.

Everyone knows how delicious it is to drink Viennese coffee, but it’s even more pleasant to serve with a cup of drink or breathtaking homemade Viennese waffles.

If you don’t drink coffee, it doesn’t matter, the delicacy goes great with tea, kefir and any drink you prefer. Crispy Viennese waffles - a recipe tested by more than one generation of housewives.

If you have a waffle iron for Viennese waffles at home, that’s very good, but even if you don’t have this accessory, you can pamper your loved ones with a wonderful dessert if you take note of Viennese waffles, a recipe for an electric waffle iron.

If you don’t have this device, you can always make Viennese waffles in a silicone mold, the recipe in the oven is simple, or view Viennese waffles, a recipe for Soviet waffle iron on gas (on the stove). How to make Viennese waffles - there are many options.

This means it’s time to go to the kitchen and try Viennese waffles; the recipe for an electric waffle iron will be the first.

Viennese waffles recipe

A recipe with a photo of Viennese waffles at home for an electric waffle iron will suggest the design, but here are the ingredients:

Butter – 200 gr.;
Sugar – 100 gr.;
Chicken eggs – 3 pcs.;
Milk – 1 tbsp.;
Flour – 300 gr.;
Baking powder – 2 tsp.

If you have already seen Viennese waffles, the photo, shape and presentation are already familiar. Classic Viennese waffles are soft, the recipe for which you know, square or heart-shaped, waffles served with ice cream, berries, syrup or something similar sweet.

waffles and strawberries isolated on white background

Here's how to make Viennese waffles, a recipe for a waffle iron:

Bring the butter to a soft state and grind with all the sugar;
Beat in the eggs, pour in slightly warmed milk;
Add flour, baking powder, stir;
The shape can be the same as provided by the waffle iron; you need to lay out 2 spoons and bake for 3-5 minutes. It is best to refer to the appliance instructions to determine the exact cooking time.

That's it, your Viennese waffles are ready, the photos of which will be the envy of any culinary specialist. A special waffle iron for Viennese waffles, of course, is a good thing, but a recipe with a photo of Viennese waffles for a conventional electric waffle iron is no worse. Although you can try waffles Viennese recipe on kefir for a waffle iron.

Viennese waffles with kefir

Ingredients:

Flour – 2/3 tbsp.;
Kefir – 1 tbsp.;
Egg – 1 pc.;
Soft butter – 50 gr.;
Sugar – 2 tbsp. l;
Baking powder – 1 tsp.

And now everything is simple, the recipe for Viennese waffles with kefir is divinely delicious!

Mix ingredients, bake for 3-5 minutes and serve crispy Viennese waffles with ice cream. The recipe and photo will suggest design options for the dessert.

Recipe for Viennese waffles in silicone mold

Or maybe you like soft Viennese waffles; the recipe for a waffle iron does not always give the expected tenderness, but Viennese waffles with sour cream, a recipe in the oven, is what you need.

Please note that it is better to cook Viennese waffles in a silicone mold. Recipe how to make and ingredients:

200 gr. potato starch;
1/2 tbsp. sugar or powdered sugar;
200 gr. wheat flour;
4 large chicken eggs;
100 gr. sour cream (average % fat content);
5 gr. baking powder;
A pinch of salt.

How to cook Viennese waffles with sour cream, the recipe and photos of which are so appetizing:

Mix starch and baking powder with sifted flour;
Mix eggs, sugar, salt and beat well. Like the electric waffle iron Viennese waffles recipe, this version calls for well-beaten eggs;
Add sour cream to the eggs and mix again.

Advice! To make Viennese waffles in an electric waffle iron or a recipe with sour cream more flavorful, it is recommended to add a drop of vanilla essence or a little cinnamon to the dough.

All that remains is to mix the flour with the rest of the mixture, mix gently and bake the delicacy in an oven heated to 180 C for about 5-7 minutes. Don’t worry, baked goods take longer to cook in the oven than a recipe for Viennese waffles in an electric waffle iron. In addition, the recipe for Viennese waffles with kefir or sour cream always requires more time to prepare.

Viennese diet waffles

There is an old waffle tin at home, take note of Viennese waffles, a recipe for a Soviet waffle iron. And to make it really interesting, try making a delicacy without butter. So, how to prepare dietary Viennese waffles, ingredients:

Rye flour – 1 tbsp;
Milk – 250 ml;
Vegetable oil – 25 gr.;
Sucrose/stevia – 25 g;
Baking powder – 1 tsp;
Soda – 1/2 tsp;
Salt – a pinch.

If expected diet waffles, let the filling for Viennese waffles also be lean: honey, jam with sucrose, juicy fruits or berries. How to do:

In one bowl, carefully mix all the dry products: flour, stevia/sucrose, baking powder, soda, salt;
In another bowl, mix butter and slightly warmed milk;
Mix all the ingredients into a homogeneous mass; the dough should be slightly thicker than for Viennese waffles in an electric waffle iron (about the same as thick sour cream). If it turns out very thick, add a few drops of warm boiled water.

All that remains is to warm up the waffle pan well on the gas or stove, spoon out the dough and heat for about 4-6 minutes (it all depends on the degree of heating). Now you know how to cook Viennese waffles in a waffle iron.

Without oil, baked goods will be no less tasty than with it. Especially if the filling for Viennese waffles is juicy and sweet. By the way, the delicacy tastes better with fresh berries, and an ideal recipe for Viennese waffles at home with condensed milk or when hot baked goods are poured with melted honey, butter or covered thick sour cream, whipped with sugar.

And don’t forget, knowing how to cook Viennese waffles in a waffle iron, you can bake not with plain milk, but with condensed milk. It is enough to dilute condensed milk with boiled water and take a little less sugar and everything will work out!

Type of dish: Dessert
Portions: 8 servings
Cooking time: 30 minutes
Kitchen: Austrian

Ingredients

flour - 350 gr.,
milk - 350 ml.,
eggs - 2 pcs.,
baking powder - 1 tsp. with a slide.,
salt - 1/4 tsp,
sugar - 6 tbsp. (less possible, to taste)
vanilla,
melted butter - 7 tbsp + 1 tbsp. for lubricating the mold,
sauce, condensed milk, fruit - for decoration (optional).

Viennese waffles recipe

I love Viennese waffles! They are soft and so delicious! Viennese waffles are usually served with sauces, fruits, maybe with ice cream, or all at once and together)))

Viennese waffles photo

So you and I will now reproduce this restaurant beauty right at home)) I wanted to prepare them quickly, but I didn’t have an electric waffle iron at hand, but I did have silicone molds for waffles, they are now sold in supermarkets and specialized stores, so These waffles can be prepared not only in an electric waffle iron, but also in the oven))

And the result is delicious both there and there)) Here is a delicious breaker))

Viennese waffles recipe

Have I teased you enough?) So let's, dear readers, quickly begin the cooking process)

Viennese waffles recipe:

This is the form I have for baking waffles in the oven) This recipe can be cooked both in it and in an electric waffle iron.	Waffle baking pan
To start preparing Viennese waffles, separate the whites and yolks, put the whites in a whipping container and take care of the yolks - beat them with sugar and vanilla for 2-3 minutes.	Beat the yolks with sugar and vanilla
Add lukewarm milk, melted butter and mix. Sift the flour with baking powder and knead the dough. And until peaks form and mix from top to bottom into the dough, carefully so that it turns out airy))	Add milk to yolk mixture
Everything is ready to bake in an electric waffle iron, and if you bake in the oven, grease the waffle pan with oil.	Grease the mold thoroughly with oil
Pour the dough into waffle molds and bake in an oven preheated to 190 degrees for 20-25 minutes (depend on the capabilities of your oven). If you see that the waffles “lag behind” the walls, most likely they are already ready, or they still need to be browned a little) But don’t expect a very big brownness, focus on the bottom of the Viennese waffle.	Pour the batter into the waffle pan
So, 25 minutes later I looked in - they looked light on top, but already baked, but I turned them over and it immediately became clear) Viennese waffles are ready))) At the end I got 8 large and soft waffles)	Viennese waffles are ready!
And here are the Viennese waffles in all their glory)) I poured chocolate sauce and condensed milk on top)) Tasty, sweet, especially tasty with fruit, you can make fruit sauce, in general there are no limits to your imagination)) I will experiment more than once - these soft waffles are very tasty)) They can become a decoration for any holiday - to come New Year and New Year's weekend, please your family and friends with such elegant pastries)) Enjoy your tea)))	Soft waffles recipe

Almond Pie Christmas cupcakes with dried fruits and nuts Very chocolate cake Biscotti with peanuts and raisins Oatmeal pie with apples

Viennese waffles in the oven are hearty, aromatic, and crispy.

Agree that better than baking It's hard to find for tea. As a rule, all waffles are baked in special waffle irons. But what about those people who do not have such a device at home?

Don't hang your nose, because you can make delicious waffles at home, which appearance will not differ from the classic ones, every owner of an oven can do it.

General principles of cooking

Waffles can even be baked on a grill pan or baked in the oven using different forms. Today, all culinary specialists agree that it is best to bake waffles using a silicone mold using an oven. You can make 4 waffles at the same time on one pan.

Such a thing does not take up too much space in the kitchen, which makes it convenient to use once again.

The dough for Viennese waffles is usually made using milk, kefir or sour cream. To make the dough, you need to introduce chickens into the mix. eggs, vegetable or animal fats, flour, sugar, condensed milk. In general, the recipe can be supplemented with ingredients that you like and are suitable for baking this treat.

The dough mixture will have a consistency similar to pancakes. Baking will become even more aromatic if you add citrus zest, vanillin or another flavoring to the batch.

Based on the finished batch, you can start baking Viennese waffles in the oven or in a simple frying pan.

For filler it is worth taking sl. cream, or oil, is also perfect for these purposes boiled condensed milk, mixed with nuts.

The dessert should be served sprinkled with sugar, berries, topping, etc. Look at the photo to see how beautifully the dessert can be decorated.

Many will agree that it can be used as a sweet on the holiday table.

Brass Viennese waffles

Components: 1 pack. van. Sahara; 70 gr. flour; 50 gr. sah. powders; 60 gr. sl. oils

Cooking algorithm with photo:

Sl. I beat the butter, it should be softened in advance. I introduce sah. powder and van. sugar. During whipping, the mass will become several times larger.
It is better not to stop whipping the mass into which the chickens will need to be introduced. egg yolks, flour. Be sure to sift the flour before doing this, so the mixture will become more saturated with oxygen and become softer.
I take the form and cover it with parchment paper. If you have molds with a silicone base, take them. Fill them ¾ full with dough and level it so that it is distributed over the entire surface.
I send the form to bake in the oven, heating it to 200 degrees. in advance. I bake the dessert until golden brown. Typically this will take minutes.
I recommend serving soft waffles with jam or topped with condensed milk. The choice is entirely yours. Rely on personal taste, then your Viennese waffles will turn out to be the most delicious.

Recipe for simple Viennese waffles for tea

Components: 3 gr. baking powder; 1 pack sl. oils; 5 pcs. chickens eggs; salt; 550 gr. flour; 0.5 l of milk; 270 ml water; 150 gr. Sahara.

Cooking algorithm:

Chicken I mix eggs with milk. The mass should be homogeneous. I enter the word butter, pre-cut into pieces. After adding, I mix again.
I add the rest of the bulk products and mix. You want the dough to have the consistency of sour cream.
I put the frying pan on the stove, turn the heat on to maximum. I lubricate the hot surface of the plant. oil, it is better to do this with a kitchen brush.
I spoon the batter into the pan and shape the waffles. It can be anything your soul desires. Fry the waffles until golden brown over low heat. Viennese waffles need to be turned over carefully, pressing them on top with a spatula. This will make the surface of the dessert beautiful golden crust with corrugated surface. Homemade Viennese waffles can be served not only with a sweet topping, but also with a salty filling!

Belgian homemade waffles in the oven

Ingredients: 1.5 tbsp. milk; 7 gr. dry yeast; 120 gr. sl. oils; 2 pcs. chickens eggs; 2 tbsp. flour; 75 ml maple syrup.

Cooking algorithm:

Sl. I put the butter in a saucepan and melt it over low heat. Pour into a bowl and add milk. Chicken I shake the egg so that the volume becomes larger. I pour in the whipped chicken. eggs and add syrup. I stir again.
I add yeast and flour. I beat with a mixer to eliminate lumps. I cover the batch with food. film and leave it alone for 1 hour, you need to keep it warm.
After an hour the mixture should rise. I put it in a waffle pan and fill it ¾ full. I send it to bake in the oven at a temperature of 200 degrees. After 15 minutes, the Belgian soft waffles should be ready. I advise you to pour them with whipped cream, and then fill them with sweet syrup, berries or condensed milk.

Tender waffles with nuts and chocolate

Another recipe that I like because of its simplicity.

Components: 130 gr. psh. flour; 30 gr. Sahara; salt; 30 ml plant. oils; 30 gr. sl. oils; 3 gr. baking powder; 170 ml kefir; 2 pcs. chickens eggs
Ingredients for decoration: 100 ml cream; 40 gr. chocolate; almond; hazelnut; pomegranate seeds.

Cooking algorithm:

Ingredients for the dough, with the exception of the mixture. butter, mix together and process using a kitchen mixer. The mixture should have the consistency of liquid sour cream.
I add the mixture into silicone molds. I send it to bake for 10 minutes in the oven. I take out the molds and turn them over onto the surface of a baking sheet. You want it to have a grooved side on top. I put it in the oven again for 5 minutes, so the treat will become even rosy and more appetizing.
I clean the nuts, peel them, and process them in a blender, making large crumbs.
I put waffles on dishes for each guest. I break the chocolate and put it in a saucepan. I pour in the cream and put it on the fire so that the mixture simmers. It is necessary to obtain a chocolate mixture with a homogeneous composition.
I pour chocolate over each waffle, then generously sprinkle with nuts, garnishing with pomegranate seeds. The result is not only an incredibly tasty dessert, but also impressively decorated. Even the most picky gourmets will certainly be delighted with the waffles!

Viennese waffles with sour milk

Ingredients: 10 ml vanilla extract; 3 gr. soda and vinegar; 1.5 tbsp. flour; 60 gr. Sahara; 5 gr. salt; ¼ tbsp. sour milk.

Cooking algorithm:

Pour sour milk into a bowl. I'm whipping chickens. eggs using a whisk, but in another bowl. I mix sour milk and chicken mixture. eggs I add vinegar, vanilla, and shake again.
I put salt, sugar, soda, flour in a bowl. I sift the last ingredients through a sieve before adding them. This is an important point, and therefore I do not recommend omitting it. I mix the mixture thoroughly.
I add flour to the mixture sour milk. I'm making dough. It is important that there are no lumps in it. The dough should be similar in consistency to homemade sour cream.
I put the frying pan on the stove and turn on moderate heat. I grease the surface of the frying pan. oil using kitchen tassels. Reduce the heat to low and fry for 3 minutes. I cool the rosy dessert and only then serve it to the table. The recipe advises you to complement the treat from traditional Viennese tables with a sweet filling!

Viennese waffles in the oven

Components: 200 gr. psh. flour; vanillin; 2 pcs. chickens eggs; 100 gr. sl. oils; 5 gr. baking powder; 200 ml condensed milk.

Cooking algorithm:

I set the oven to preheat to a temperature of 200 degrees. I'm whipping chickens. eggs, yolk must be thoroughly mixed with white so that they become one. It is important to prevent the appearance of foam.
I soften the words. butter and combine it in a separate bowl along with condensed milk and a little vanillin. I stir until the mass becomes homogeneous. I introduce a mixture based on whipped chicken. eggs I beat the mass with a mixer. I add flour and baking powder. I'm making a batch.
I take the molds and fill ¾ of the way with dough. I bake in the oven for 15 minutes, this is enough time for Viennese waffles. I let the dessert cool and pour it over chocolate syrup, decorate it with ice cream or sugar. powder.

It’s not difficult for anyone to bake delicious homemade waffles at home, even without a special waffle iron.

Even if this is your first time facing this task, follow the recipe, then you will definitely succeed. Follow my recommendations so that the perfect waffles appear on your table for all guests and household members:

Turmeric can provide a golden color to homemade waffles. Add a little of it to the mix and your waffles will shine like the sun.
Sl. It is best to heat the oil for waffles in a water bath. Do not bring the creamy mass until bubbles appear, indicating a boil.
Wafer rolls should not be placed on top of each other while hot. There is a great chance that they will combine with each other and then you will end up with a single dessert, which will ruin the appearance of the dish.
If you want to reduce the calorie content of your dish, you should replace milk with plain water. Only this dough will not be so rich and may seem bland.
Many people like Viennese waffles; the dessert will one hundred percent remain in fashion for many centuries to come. It is very simple to prepare, and does not require a lot of time, and even if you don’t have a waffle iron, you can bake the treat in a frying pan or use the oven for this purpose.
To make the treat lush, I know one secret: you should beat the whites and yolks separately, and then just add them to the mix.
Milk can also be replaced with whey or kefir.
Parchment paper should be greased. oil, which you don’t have to do when using silicone molds.
Decorate the dessert with sakh. powder, melted chocolate, fresh berries. The recipe allows you to experiment with decoration.
Beat the waffle batter with a mixer, this will make it much easier to eliminate all the lumps that appear in the mix.

My video recipe

For the filling:

Sour cream – 200 grams;
Condensed milk – 200 grams;
Gelatin – 15 grams.

Preparation:

Chicken eggs must be beaten with a mixer with salt, then add to them granulated sugar and continue whisking.
Now, pour milk and unmelted butter margarine into the egg liquid and mix everything. The last ingredients will be flour and baking powder, which we mixed in advance into one mass. The dough is ready!
Now, pour the dough into a silicone waffle mold (without greasing them, but vegetable oil) and place it in the oven for 20-30 minutes at 200 degrees. We check readiness using a bamboo stick (toothpick).
Meanwhile, prepare the filling for Viennese waffles, mix sour cream and condensed milk in a separate bowl. Immediately after this, pour the gelatin with water for the time indicated on the package, and as soon as it swells, heat it over medium heat, not allowing it to boil.
Pour the melted gelatin into the sour cream-condensed mass and beat using a mixer. We do everything quickly so that the gelatin does not have time to set - a couple of minutes is enough for high-quality gelatin. Pour the resulting filling into a long form, which was carefully covered in advance with cling film. Place the form in the refrigerator for 1 hour (or less, depending on how quickly the gelatin hardens).
The waffles are ready, let them cool slightly while we wait for the condensed filling to be prepared.
We cut the resulting filling into the same size as the Viennese waffles themselves in the oven, and place one on top of the other.
As a result, we get delicious waffles in the oven, in a silicone form, and serve them to the table! Bon appetit!

Total number of servings – 4 servings;