Champagne with syrup. Champagne cocktails - unusual and original ideas for preparing delicious drinks

Sparkling wine is usually served solo, but if you want to experiment, you can try mixing a delicious cocktail based on it. Recipes for light drinks with fruit juice, syrup and soda will appeal to girls who do not like strong alcohol, and men will also appreciate options with the addition of gin, vodka or rum. Champagne-based cocktails are decorated using citrus slices and zest, apples, and strawberries. They are served in tall flute-type glasses, complemented by a long cocktail straw.

How to make a champagne cocktail

To properly mix drinks, you will need a blender, shaker, and juicer: with their help, you can prepare all the components for use. Homemade champagne cocktails are made with simple ingredients that are easy to obtain. Remember a few important tips that will help you make a quality alcoholic drink:

1. Temperature. Cool all ingredients to 5-8°C before mixing. At this temperature, the taste of alcohol is better revealed, and the smell of alcohol almost disappears.
2. Juices without pulp. If you need to squeeze fresh orange, lemon, etc., use a fine sieve. Filter the juice through it.
3. No shaking. Liquid components that require mixing are shaken in a shaker separately from the champagne. The finished cocktail can only be stirred slowly with a spoon or straw.
4. Tall glasses. Calculate the volume of servings of the drink so that it does not occupy the entire volume of the wine glass. A carbonated drink that foams from accidental shaking can leave stains on the table and clothes.

Champagne cocktail recipes

Many cocktails that include champagne can be easily prepared at home. Particularly popular are “Mimosa”, “Bellini”, “Martini Royale”, “Black and White”. They are made from easily accessible components, have a bright, unusual taste, pleasant aroma, interesting appearance.

All of these cocktails are good for a party. It is important to remember: the combination of sparkling wine and sweet additives can lead to a person drinking alcohol like a light compote, and as a result becoming more intoxicated than planned. Therefore, the drink is served in portions: two or three glasses are enough to maintain a good mood. .

With orange juice

Prepare a classic light cocktail with champagne called "Mimosa". It comes out low-alcohol, with a pronounced citrus aroma. A distinctive feature of the serving is the characteristic orange sugar rim on the edges of the flute-type wine glass. Champagne with orange juice It is easy to drink, has a pleasant sweet taste, but you should be careful: if you get carried away, there is a risk of getting drunk without noticing.

Ingredients:

• champagne – 300 ml;
• orange – 2 pcs.;
• brown sugar - 1 tbsp. l.;
• orange liqueur – 50 ml.

Cooking method:

1. Wash the oranges and remove the zest using a grater. Cut in half, squeeze out the juice, filter the pulp through a sieve.
2. 1 tbsp. l. Pour orange liqueur into a small bowl.
3. Place sugar on a flat saucer and distribute evenly.
4. Dip the rim of a tall wine glass in liqueur, then dip in sugar.
5. Pour chilled champagne, orange juice, liqueur. Combine the ingredients by slowly stirring them with a spoon.
6. Top the cocktail with orange zest.

With vodka

A strong drink can be prepared using the Northern Lights recipe. Properly prepared, such a cocktail is considered good option on New Year. If you do not have a shaker or blender, the components can be mixed using a tightly closed jar or a plastic bottle. Pour the ice into a thick, clean plastic bag and crush it to the desired size with a hammer.

Ingredients:

• vodka – 100 ml;
• lemon – 4 pcs.;
• sugar – 1 tbsp. l.;
• sweet champagne – 200 ml;
• ice – 300 g.

Cooking method:

1. Rinse the lemons thoroughly and cut them in half. Squeeze the juice, remove the seeds, leaving the pulp.
2. Grind the ice using a blender.
3. In a shaker, combine sugar, vodka, lemon juice, and ice. Whisk vigorously and pour the contents into a tall, straight, narrow glass.
4. Carefully add champagne. Slowly stir the cocktail with a straw.

With peach juice

For the first time, champagne was mixed with peach juice and served as a cocktail by bartender from Venice Giuseppe Cipriani. The drink was named “Bellini” in honor of Giovanni Bellini, the great portraitist and painter of the Renaissance. The cocktail is characterized by a soft peach aroma and a very weak taste of alcohol. It is served without any additional decorations, just with a straw.

Ingredients:

• peach – 2 pcs.;
• champagne – 200 ml;
• sugar – 1 tbsp. l.

Cooking method:

1. Peel the peaches with a sharp knife, cut in half, and remove the pit.
2. Grind the pulp in a blender, adding sugar.
3. In a tall glass, combine champagne and pureed peach. Stir thoroughly.

With an energy drink

A very popular combination that causes a noticeable tonic effect after consumption. Due to the strength of its impact, the cocktail was called “Liquid Cocaine” and is very popular at night parties. For an unusually bitter taste, try replacing vodka with dry gin, which tastes great with energy drinks.

Ingredients:

• vodka – 100 ml;
• energy drink "Bern" - 90 ml;
• champagne – 200 ml.

Cooking method:

1. Pour vodka into a chilled tall glass.
2. Slowly add sparkling wine and energy drink.
3. Stir thoroughly.

With martini

This noble, sweetish cocktail is perfect for outdoor summer celebrations. Lemon juice and champagne bubbles give the drink excellent refreshing properties. It will be especially tasty if, in addition to the standard ingredients, you add a sprig of lemon balm and a little fresh lime juice to the drink.

Ingredients:

• Martini Bianco – 200 ml;
• champagne – 200 ml;
• mint – 4 leaves;
• lemon – 1 pc.;
• ice – 100 g.

Cooking method:

1. Wash the lemon and cut into slices.
2. Mix sparkling wine and white vermouth in a glass.
3. Squeeze the juice from the lemon wedge and stir.
4. Add large ice cubes and garnish with mint leaves.

With absinthe

Natural absinthe, distinguished by its rich emerald green color, contains thujone, a hallucinogenic substance that has a detrimental effect on the human body. To experience the spicy taste of the herbal tincture, cool the original ingredients to 3-5 °C. At this temperature, the alcohol in cocktails is almost undetectable.

Ingredients:

• absinthe – 60 ml;
• champagne – 200 ml.

Cooking method:

1. Cool the tall glass in the freezer.
2. Add sparkling wine, absinthe, stir.

With sprite

Lime juice and dry champagne add a pleasant bitterness to the drink and help refresh during the heat. This cocktail is perfect for celebrations both outdoors and indoors. To keep the liquid longer low temperature, add crushed crushed ice instead of large cubes.

Ingredients:

• lime – 1 pc.;
• "Sprite" - 100 ml;
• dry champagne (brut) – 200 ml;
• ice – 100 g;
• mint – 2 leaves.

Cooking method:

1. Rinse the lime, cut in half, squeeze the juice through a sieve.
2. In a tall glass, combine champagne, sparkling lemonade, large ice cubes, and lime juice. Stir thoroughly.
3. Garnish with a mint leaf.

A cool pineapple smoothie will help cool you down during the heat. To make the drink thicker and more pleasant to taste, add instead plain juice freshly squeezed with pulp. Try making this alcoholic cocktail without adding ice, which greatly dilutes the taste of the drink. To do this, freeze the juice itself. When it's time to mix cocktails, crush it and shake it with the rum in a shaker.

Ingredients:

• rum – 100 ml;
• pineapple rings – 2 pcs.;
• pineapple juice – 100 ml;
• champagne – 200 ml;
• crushed ice – 150 g.

Cooking method:

1. Using a shaker, mix rum, pineapple juice, crushed ice. Pour the contents into a tall glass.
2. Add chilled champagne and stir.
3. Decorate the edge of the glass with a pineapple ring.

Video

Champagne based, and most of them are very easy and quick to make at home. You don't need twenty different flavors of liqueurs, passion fruit or freshly cut coconut; you can buy all the ingredients at your local grocery store. Please note that all these cocktails are low alcohol.

Simple cocktails in 5 minutes

1. Fizzy kiwi (for those whose favorite fruit is kiwi )

Compound:

• champagne (sparkling wine) – 30 ml;
• orange juice – 30 ml;
• kiwi – 1 piece;
• cucumber for garnish (optional)

Cooking method:

1. Peel the kiwi and blend it in a blender.
2. Pour the liquid kiwi into a glass, add orange juice and champagne.
3. Garnish with cucumber or kiwi (optional). Ready!

2. Mimosa (very, very quick cocktail)

Compound:

• orange juice – 90 ml;
• champagne (brut) – 90 ml;
• orange zest/apple for garnish (optional)

Cooking method:

1. Pour orange juice into a glass.
2. Carefully add champagne to the top and stir with a spoon.
3. Garnish the glass with orange zest or an apple slice (optional). Ready!

3. Bellini (for those whose favorite fruit is peach )

Compound:

• champagne – 100 ml;
• large peach - 1 piece;
• sugar – 1 teaspoon.

Cooking method:

1. Peel the peach and blend with sugar in a blender.
2. Pour the puree into a glass and add champagne.

4. New Year's morning (for those who really love tangerines )

Compound:

• champagne – 100 ml;
• tangerine – 1 piece;
• brown sugar – 1 teaspoon.

Cooking method: It differs from the Bellini cocktail only in that we replace the peach with a tangerine.

1. Peel the tangerine and blend in a blender with sugar.
2. Pour the mixture into a glass and add champagne.
3. Decorate the glass with any fruit. Ready!

5. Tintoretto (for those who love pink and pomegranate juice)

Compound:

• pink champagne – 120 ml;
• pomegranate juice – 30 ml;
• sugar syrup – 10 ml.

Cooking method:

1. Pour pomegranate juice into a glass.
2. Pour in sugar syrup (you can make it yourself).
3. Pour in champagne and stir. Ready!

Original cocktails in 10–15 minutes

Compound:

• sparkling mineral water – 50 ml;
• champagne – 50 ml;
• sugar syrup - 2 tablespoons;
• mint – 5–6 leaves;
• lime – 1/2 piece (optional);

Cooking method:

1. Place mint leaves in a glass and mash them.
2. Add sugar syrup and ice.
3. Pour in champagne and mineral water.
4. Add lime slices if desired. Ready!

7. Apple cocktail (for those whose favorite fruit is apple )

Compound:

• apple - 1 piece;
• egg white – 1 piece;
• sugar – 1 tablespoon;
• champagne – 150 ml;
• ice - 1/2 cup.

Cooking method:

1. Separate the white from the yolk, mix the sugar with the white.
2. Beat the mixture until foamy.
3. Grate the apple (or grind the pieces in a blender).
4. Mix applesauce with protein foam.
5. Add ice to the mixture and grind.
6. Add champagne. Ready!

8. Champagne Ice (for those who cannot live without ice cream)

Compound:

• champagne – 50 ml;
• ice cream – 100 grams;
• strawberries – 50 grams;
• mint – 2-3 leaves.

Cooking method:

1. Cut the strawberries into small pieces (you can buy frozen strawberries in bags).
2. Finely chop the mint.
3. Mix strawberries, ice cream and mint in a glass.
4. Pour champagne into a glass. Ready!

Compound:

• white vermouth – 75 ml;
• champagne – 75 ml;
• lemon – 1 quarter;
• mint – 2 leaves (optional);
• ice in cubes.

Cooking method:

1. Fill the glass with ice.
2. Pour vermouth and champagne into it.
3. Squeeze a quarter of a lemon into a glass.
4. Stir and garnish with mint leaves.

Non-alcoholic champagne

A godsend for those who don't drink alcoholic drinks, but also wants to burn a note with a wish in a glass. In fact, the recipe resembles, but we will still assume that it is champagne.

Compound(for 4 glasses of 250 ml):

• lemon juice – 6 tablespoons;
• sugar – 3 tablespoons;
• apples – 2 pieces;
• apple juice – 2 liters;
• mint - to taste.

Cooking method:

Do you want to appease your loved one on the holiday? Give her something tasty to drink! And not just a classic glass of champagne, but an original cocktail based on it. Just try not to overdo it. The result of the cocktail should be a playful mood and light bubbles in the head, and not... well, you know what I mean!

1. Cocktail Andalusia

120 ml. champagne, 45 ml. cherry syrup and cocktail cherry. First, a cherry is placed in the glass, syrup is poured on top, and then champagne. The cocktail is served cold in a champagne glass, without adding ice.

2. Cocktail Blue Bird

Cocktail recipe:

140 ml. champagne, 45 ml. Blue Curacao liqueur. Mix champagne with liqueur and garnish the glass with a slice of lemon or a cocktail cherry. The cocktail is served cold in a champagne glass, without adding ice.

3. Cocktail Green bubbles

Cocktail recipe:

150 ml. champagne, 30 ml Midori melon liqueur, 30 ml. Poiret William liqueur. Pour liqueurs into the glass (one at a time), then add champagne and stir. The cocktail is served cold in a champagne glass, without adding ice.

4. Golden Velvet cocktail

Cocktail recipe:

250 ml. light beer, 22 ml. champagne and pineapple juice. Pour half a glass of light beer, add pineapple juice and champagne. The cocktail is served cold in a beer glass, without adding ice.

5. Cocktail Kir Royal

Cocktail recipe:

5 parts champagne and 1 part currant liqueur. The cocktail is stacked in layers. First, currant liqueur is poured, and champagne is layered on top. The cocktail is served cold in a champagne glass, without adding ice.

6. Lemon cocktail

Cocktail recipe:

100 ml. champagne, 20 ml. lemon juice, a piece of sugar. Place a piece of sugar in a glass, pour lemon juice on top, and add champagne. You can use a lemon wedge as a decoration. The cocktail is served cold in a champagne glass, without adding ice.

7. Mimosa cocktail

Cocktail recipe:

125 ml. champagne, 15 ml. Curacao orange liqueur, 45 ml. orange juice. Pour orange liqueur and orange juice, add champagne. You can decorate the glass with orange zest or an orange slice. The cocktail is served cold in a champagne glass, without adding ice.

8. Cocktail Peach Bellini

Cocktail recipe:

The cocktail is designed for a large company. 1 bottle of champagne (750 ml.), 200 ml. peach juice, 1 peach. Pour the juice into 8 glasses. Add champagne on top and decorate the glasses with peach slices. The cocktail is served cold in a champagne glass, without adding ice.

9. Cocktail French 75

Cocktail recipe:

130 ml. champagne, 50 ml. gin, lemon juice, sugar. Mix gin, lemon juice and sugar in a shaker. Pour the resulting mixture with champagne. The cocktail is served cold in a champagne glass, without adding ice.

10. Cocktail Charlie

Cocktail recipe:

130 ml. champagne, 45 ml. apricot brandy. Pour brandy into a glass and add champagne on top. The cocktail is served cold in a champagne glass, without adding ice.

How to make champagne drinks at home? It's very simple! They are easy to prepare and will be a wonderful decoration for the holiday table. So let's get started! Champagne is an excellent base for an original cocktail.

Martini with champagne

A wonderful drink. You need to take 100 ml of white Martini and champagne. Add mint and cubed ice. Stir the finished martini cocktail with champagne with a spoon.

There are other delicious champagne drinks too. For example, a vodka cocktail with champagne, a cognac cocktail with champagne. There are other recipes - alcoholic cocktails There are, among others, original, branded, with the addition of lime, for example. Do you know your original recipes? Share them with us!

Recipes for champagne drinks with fruits

Champagne with vodka and strawberries

This is a real taste experiment! It will be appreciated by lovers of sparkling wines. You need to chop 5 strawberries, add 10 ml of vodka and dilute everything with pink champagne. Another option is when the strawberries are not cut, but mashed to a puree. Berry puree is mixed in a shaker with champagne and ice. The result is a cocktail called Rossini. By the way, you can take any berry.

But if you take orange juice and mix it with champagne, you get a Mimosa cocktail. 50 ml of orange juice and 150 ml of champagne are enough to make a cocktail.

Ginger champagne

Bellini

The recipe is not very simple - for it you will need to take white peaches, which you need to turn into a perfect puree with your hands.

Do not use a shaker. Chill the cocktail without adding ice.

You need to drink it very cold, then the taste of this drink will be divine.

Champagne ice

It is prepared from three ingredients – champagne, ice cream and strawberries.

We take 50 g in total and decorate it all with mint leaves.

Champagne should be poured last.

Martini Royal

A wonderful sparkling wine drink with Martini

You need to take 75 ml of white Martini and the same volume of white sparkling wine. Add a quarter of a lemon and ice. We start preparing the drink by filling our glass with ice.

Then you need to add Martini and champagne and squeeze the juice of ¼ lemon. Experiment by adding cherry juice to your cocktail instead of lemon juice.

Black and white

This drink is a wonderful original combination of sparkling wine and coffee liqueur.

You need to take 30 ml of the latter, and take 120 ml of champagne.

We start filling the glass with coffee liqueur. Add champagne. The taste of coffee will be barely perceptible in the finished cocktail.

Fizzy Kiwi

An excellent drink with sparkling wine and light sourness. Contains champagne and kiwi puree.

We first need to grind the kiwi in a blender, then transfer the puree into a glass and pour in sparkling wine. Best drink ready for a bachelorette party! Fast and very simple.

Peach smoke

We need dry sparkling wine for cooking; brut is best. We also take 30 ml of brandy, the same amount of orange juice and 1 peach.

First, the peach needs to be pureed in a blender along with brandy. Then pour the puree through a bar strainer into a glass. After which we fill it with cold sparkling wine.

General recommendations for those who want to make cocktails with champagne

Yes, rarely can a holiday be complete without a glass of sparkling wine. But few people are used to making champagne-based cocktails. Believe me, it's very tasty. A little imagination - and festive table will literally be transformed, because it’s also delicious. Cocktails are the most popular theme at youth parties and during a romantic date. Feel free to combine champagne with different fruits and purees, getting a completely different tastes. Brave people like bold combinations. For example, you can combine champagne not only with berry puree, but also with mango, pineapple and other fruits. The main rule is not to shake the champagne, it will foam a lot and can stain the entire area around you. Use only chilled cocktail ingredients. Large, wide cocktail glasses are a must. They are the most convenient for such drinks. You can decorate the cocktail with a beautiful straw.

Cocktails with alcohol are such a thing that your creativity really loves.

Many of us habitually call all sparkling wines champagne, but in fact only those produced in the region can be called champagne.

Champagne in France. We will not change the usual definitions and offer you the most interesting and extraordinary ways to consume this drink.

Juicy and ripe tangerines are salted in this drink, the pulp of which adds citrus freshness to the taste and gives a bright aftertaste. And vodka only enhances the alcohol base and is practically inaudible in taste.

Prepare

How to do

1. Using 5 g of sugar, make a rim on the glass.
2. Place 60 g of tangerines pureed in a blender into a shaker.
3. Pour in 15 ml of syrup, 20 ml of vodka and 80 ml of champagne.
4. Place 300 g of cubes into a shaker and stir.
5. Using a filter, pour the mixture into a glass.
6. Thread a slice of tangerine onto a skewer and garnish the drink.

Chapurin cocktail recipe

Ideally, this recipe would use lime sorbet, but you can substitute it with just lime-flavored ice cream. In terms of freshness and lightness, this drink can be classified as a summer drink. And, of course, no woman can resist such a sweet temptation.

Prepare

How to do

1. Place 50 g of ice cream in a white wine glass.
2. Pour 120ml prosecco on top.
3. Stir.

Cocktail recipe "Valencia water"

It’s not for nothing that this drink is called “Valencian water”, because it is one of the variations of sangria that was invented in Valencia, Spain. The hot climate and love of wine became a natural reason for the creation of such a drink, and its taste is so good that it quickly became popular in other countries.

Prepare

How to do

1. Place 20g of cocktail cherries in the bottom of the jug.
2. Place 450 g of ice there.
3. Top with 50ml syrup, 200ml juice, 50ml triple sec and 50ml gin.
4. Add 500 ml sparkling wine on top and stir.
5. For decoration, use a cherry and an orange slice.

Moulin Rouge cocktail recipe

Do you like non-standard combinations? Then be sure to prepare a mix based on champagne and Calvados with spicy fruit and berry nuances.

Prepare

How to do

1. In a bar shaker, mix 30 g raspberry puree and 10 g lychee puree.
2. Pour 10 ml of Calvados and 75 ml of champagne on top.
3. Add 300 g of ice there and stir.
4. Using a strainer, pour this mixture into a glass.
5. Thread 2 raspberries onto a skewer and garnish the glass with them.

Cocktail recipe "Heaven"

This is another option for a mix with champagne and vodka. An unusual component in it is fennel, which surprisingly harmoniously combines with strawberries. Despite its freshness and tempting piquancy, this drink is quite strong, so it is best served as a digestif.

Prepare

How to do

1. Chop 30 g fennel and 80 g strawberries.
2. Place them in a shaker and shake.
3. Pour in 15 ml of fresh juice, 15 ml of syrup and 60 ml of vodka.
4. Add 120 g of ice and 50 ml of champagne.
5. Stir.
6. Decorate with fennel slice and strawberry slices.

Cocktail recipe “Black and White”

The appearance of this mix is ​​consistent with the name, because it uses white sparkling wine and dark coffee liqueur. Tasty, rich, with moderate sweetness and a bright coffee aftertaste, this drink captivates from the first sip.

Prepare

How to do

1. Pour in wine glass first 30 ml of liqueur.
2. Now pour in 120ml prosecco.
3. Top the drink with coffee beans (2 g).

Cocktail recipe “True Passion”

The variety of fruit and berry accents really creates a drink with character, especially since it is based on a combination of champagne and rum. It is quite simple to prepare, provided that the proportions of all ingredients are observed.

Prepare

How to do

1. Combine 10 ml lemon juice, 20 ml cranberry juice, 5 ml in a shaker sugar syrup, 10 ml passion fruit syrup and 20 ml rum.
2. Pour 200 g of ice into it.
3. Shake the shaker.
4. Using a strainer, pour the mixture into a glass that has been pre-chilled in the refrigerator or with ice.
5. Finally, pour in 90 ml of champagne.
6. For decoration, use cherries (5 g) and zest.

Recipe "Aelita"

The sweetness of cherry liqueur and the citrus freshness of orange liqueur are complemented by radish slices that are added to the drink. When it comes to champagne, ideally you should choose Prosecco or Brut.

Prepare

How to do

1. Pour 60 g of ice into a wine glass.
2. Pour 20 ml of tonic water and 20 ml of orange liqueur on top.
3. Now pour in 20 ml cherry liqueur and 80 ml brut.
4. Stir.
5. Use thin slices of radish (15 g) as decoration.

Recipe "The Master and Margarita"

We would like to continue our selection of drinks with romantic names with this unusual mix, which is drunk in two stages. Colorful presentation, non-standard choice of ingredients and amazing spicy taste capable of surprising anyone.

Prepare

How to do

1. Place a couple of cucumber slices (about 15 g) in a shaker.
2. Pour 30 ml of violet syrup and 60 ml of vodka.
3. Add 300 g of ice and stir.
4. Using a strainer, pour this drink into a shot glass and into a cocktail glass in equal proportions.
5. Using a spoon, spoon 60 ml of sparkling wine into a cocktail glass.
6. Garnish the drink with an orchid flower.
7. Place a skewer with a skewered cucumber ball into the glass.
8. Drink the shot quickly first and then drink the rest slowly.

Bacchus Party Recipe

We would classify this mix as a more masculine drink, especially since it combines champagne with cognac. Mint and a citrusy mix of lemon, lime and orange add freshness to the drink.

Prepare

How to do

1. Pour 150 g of crushed ice into a short glass.
2. In a bar glass, combine 30 ml lemon juice, 15 ml lime juice, 25 ml wine syrup and 30 ml cognac.
3. Drop 3 ml of Angostura.
4. Add 200g cubes and shake.
5. Pour using a filter into the prepared glass and stir.
6. For decoration, use mint leaves and an orange slice.

Video of making cocktails with champagne

• Video recipe for making a cocktail of champagne with orange juice combined with ice cream.

• This video shows the process of preparing an exotic mix based on sparkling wine with unusual ingredients.

And we would like to pay special attention to - soviet recipe"Champagne cobbler" cocktail - which can be prepared from sweet champagne, cognac, cherry liqueur, lemon juice and peaches.

We told you about the most unusual cocktails that will satisfy anyone, even the most demanding gourmet. In addition, you are convinced that the provided recipes for champagne cocktails are quite simple and do not require special skills, which will give you the opportunity to easily prepare them at home.