Classic Caesar salad with shrimp. Caesar salad with royal shrimp. The same composition

Once you try Caesar with shrimp at a restaurant, you will fall in love with this taste forever. That is why enterprising women and men culinary experts share with each other the secrets of preparing Caesar salad with shrimp at home. Despite the fact that the recipe is quite simple, there are many subtleties in it. Let's look at them in order.

Refueling

The dressing is considered the main ingredient of the salad according to the classic recipe. There are many options for making the sauce. There are chefs who make it based on mayonnaise, which can be justified. After all, the main components of Caesar dressing are eggs and olive oil, from which mayonnaise is also successfully made. You can also find ready-made salad dressing in supermarkets.

Secret classic dressing for Caesar with shrimp - in Worcestershire sauce. Its name varies; in different sources you can find Worcestershire, Worcestershire or Worcestershire sauce. It's the same thing. The original English dressing, originally from Worcester, contains many ingredients. These include anchovies, malt vinegar, tamarind extract, garlic and other spices.

However, chefs do not always use this ingredient in preparing Caesar dressing with shrimp. Then anchovy fillets appear in the recipe. Possible ingredients include basil, herbes de Provence, mustard, grated cheese, wine, balsamic vinegar, olives and other products. There are many recipes on the Internet with photos that show how to prepare not the salad itself, but only the sauce for it. This ingredient is so important and interesting.

The same composition

Classic recipe Caesar salad with shrimp, and not only with them, includes romaine lettuce leaves. It was their Italian-American chef Caesar Cardini who added them to the first plate of the dish in his restaurant. However, this ingredient is not sold everywhere. It is often replaced with lettuce, arugula, iceberg or even Chinese cabbage.

Hard Parmesan cheese is also considered a classic for the recipe. Experienced chefs do not recommend replacing it with any other. Otherwise, you risk not getting the very taste that attracts gourmets.

Cooking Caesar

Now you are familiar with some of the culinary subtleties of the famous salad, now it’s time to figure out step by step how to prepare Caesar with shrimp at home.

Ingredients

Salad ingredients:

iceberg lettuce - several large leaves;
medium-sized shrimp – 300 g;
loaf - approximately 1/3 of the product;
Parmesan cheese – 50 g;
Cherry tomatoes – 5–6 pcs.

Ingredients

Dressing ingredients:

egg – 1 pc.;
olive oil – 80 g;
Worcestershire sauce - 2 teaspoons. false;
lemon - half;
Parmesan cheese – 30 g;
dry mustard – 1 teaspoon. lie

Preparing the sauce

Boil water, place a raw egg in boiling water and hold it for 3 minutes.

Instead, the ingredient can be cooked in boiling water for one minute. The main thing is that the egg should remain almost completely liquid. Break it into a bowl, add olive oil, Worcestershire sauce, a teaspoon of lemon juice, finely grated cheese, and a spoonful of mustard.

Beat the mixture with a blender. The gas station is ready.

There is an option for making sauce from raw egg. In this case, break it into a bowl, start whisking, gradually add the oil, and after the mixture thickens, add the rest of the ingredients.

Crackers

Croutons or, more simply put, croutons should be fried in oil with garlic. This is the only way they will be truly tasty. You can prepare them in several ways:

use olive oil infused with garlic for frying (to do this, add a couple of crushed cloves to a vessel with oil and let stand for 4-5 days, then remove the garlic);
fry the croutons in oil along with grated or pressed garlic;
sprinkle the sliced loaf with oil, sprinkle with garlic crumbs and dry in the oven;
dry the loaf slices in a dry frying pan or in microwave oven with the addition of grated garlic.

To make croutons, use an ordinary loaf, baguette or ciabatta. Cut into even cubes or bars.

How to cook shrimp correctly

In the store you can find both raw and cooked and even peeled shrimp. You can take any of them at your discretion. Thaw raw seafood at room temperature, lower into lightly salted water brought to a boil and cook for 5–7 minutes after boiling again. The larger the crustacean, the longer it takes to cook. They can be cleaned after cooking. Boiled-frozen varieties can simply be doused with boiling water or thrown into boiling water for 1–2 minutes. Cleaned cocktail shrimp will simply need to be defrosted.

After this, the seafood should be lightly fried in vegetable oil, and do not wait until it cools down. According to the Caesar recipe with shrimp, they are placed in the dish warm.

Assembling the salad

Tear the iceberg leaves with your hands and place the pieces on a flat plate.

Pour over some of the dressing and sprinkle with grated Parmesan.

Add a few cherry tomato slices.

Place the shrimp evenly on the plate and assemble the dish into a mound.

Pour the dressing over the contents of the plate, sprinkle with cheese and place croutons on top.

The salad is ready and should be served immediately, as it quickly loses its attractiveness. appearance and fresh bright taste.

The best seafood for Caesar

To make a delicious Caesar salad with shrimp, you need not only to follow all the culinary subtleties, but also to choose the right main component. Here are some tips.

Crustaceans can be of any size, however, it is believed that small species are tastier than large ones.
Don't buy ice-glazed seafood, and not because it's of poor quality. After defrosting, you will have at most half the weight indicated on the package. And after peeling them from the shell, there will be nothing left for the salad.
Pay attention to the date of manufacture. Old shrimp good taste no different. Such products are identified by dried out shells and dark spots on the heads and legs.
If there is snow in a bag of shrimp, don't buy it. Re-freezing occurred.
They are good when they have an even, beautiful color (both boiled and raw) and a curved tail.

Before serving, don't forget to take a few photos. Adjust the shrimp and carefully place the croutons. A photo of a beautiful Caesar with shrimp, prepared by you personally, will definitely be a success.

Similar materials

Caesar salad with shrimp is a classic simple recipe - this is one of the variants of the well-known salad. Thanks to the presence of greens, tomatoes and shrimp, the dish looks very colorful and elegant. There should definitely be a subtle hint of garlic in the salad. In addition, this Caesar salad with chicken and shrimp is low-calorie and contains only 90 kcal per 100 grams.

Especially for our regular readers, we have collected other salad recipes, such as, for example, or.

A very tasty and elegant salad with a light nutty note. Quail eggs are added light dish delicate taste.

Set of products for 4 servings:

200 gr. large shrimp;
1 bunch of lettuce leaves;
6 pcs. quail eggs;
200 gr. parmesan (finely grated);
3 garlic cloves;
40 gr. fried walnut kernels;
5 tbsp. soy sauce;
100 gr. Caesar salad dressing;
20 gr. greens to taste;
125 gr. white bread crumbs.

How to make Caesar salad with shrimp:

Wash the greens thoroughly and dry them.
Fry the peeled nuts in a dry frying pan, stirring constantly. Chop the cooled kernels into small pieces with a knife.
Boil the quail eggs hard (5 minutes after boiling), cool, peel, and cut into cubes.
Pour boiling water over the shrimp. Pour into the frying pan soy sauce and add chopped garlic. Fry the carcasses in this sauce.
Let's take yesterday white bread, cut it into pieces with sides 1 cm. Sprinkle the croutons with vegetable oil, salt, brown in the oven for about a quarter of an hour.
Tear the salad into pieces and place in a salad bowl.
Sprinkle nuts on top, two-thirds of grated Parmesan, sprinkle with prepared salad dressing and mix everything thoroughly.
Place the eggs on the surface of the salad. Sprinkle with browned crackers and remaining cheese. Decorate the salad by beautifully arranging shrimp and herbs.

Caesar with shrimp - a simple recipe

The recipe is suitable for “force majeure” circumstances, when guests suddenly appear on the doorstep. With this, it tastes delicious, and, most importantly, you can quickly feed a company of 4 people.

Set of products for 4 servings:

20 gr. fresh shrimp;
4 fresh eggs;
1 bunch of romaine lettuce leaves;
4-5 pcs. cherry tomatoes;
10 gr. dill;
2 pinches of salt.

For croutons:

4-6 pieces of stale loaf without crusts;
0.5 tsp seasonings "Provencal herbs";
1 pinch of freshly ground black pepper;
2 garlic cloves;
2 tbsp. olive oil;
1 pinch of salt.

Dressing for Caesar salad with shrimp:

290 gr. natural yogurt;
1 packet of Caesar seasoning.

How to prepare Caesar salad sauce with shrimp:

Defrost the shrimp in advance in a gentle way, rinse under cold water. Place the dill umbrellas in a pan of water, add salt and bring to a boil. Place the shrimp in boiling water and cook for 2-3 minutes. Remove the cooked shrimp with a slotted spoon, place them in ice water and clean them.
To prepare croutons, cut off the skin from slices of stale loaves and cut the flesh into small cubes or bars. Heat a frying pan with vegetable oil, brown the crackers, seasoning them with salt, pepper and herbs. At the end of frying, add chopped garlic.
Wash the salad thoroughly, dry it, and separate it into leaves. We tear them with our hands and form them into a pillow on a plate.
For dressing, mix yogurt with dry seasoning for this salad.
Boil chicken eggs hard, cool in ice water, remove the shell, cut into kubakim. Rinse the cherry tomatoes and cut them into 4 pieces.
Place halves of tomatoes, eggs, shrimp, and croutons on top in a chaotic manner. Dress the salad with yogurt sauce.

Caesar salad with shrimp - classic recipe

Refreshing light salad, which is prepared quite quickly and simply.

Set of products for 4 servings:

500 gr. fresh shrimp;
3 chicken eggs;
4 fresh tomatoes;
2 green cucumbers;
100 gr. rye bread;
100 gr. Mozzarella cheese;
4-6 tbsp. ready-made Caesar sauce;
0.5 tsp each salt and black pepper;
1-2 bay leaves.

Caesar salad with shrimp – recipe:

We wash large fresh shrimp under cold running water and place them in boiling water. Add bay leaf there, also add a little salt and pepper to the water. When the water begins to boil, time it for 3 minutes and turn off the heat. Cover with a lid and let the seafood sit for a quarter of an hour.
Wash cucumbers and tomatoes. Cut them into pieces.
We remove the seafood from the pan with a slotted spoon, remove the shell, and remove the intestinal vein and head.
Three cheese on a grater.
Boil the eggs hard and cut into cubes.
Cut the rye bread into cubes, place on a baking sheet, and brown in the oven.
Place all the ingredients in a salad bowl, season with sauce, and mix.

Caesar salad with tiger prawns

Caesar salad is a fairly well-known dish, but not everyone knows how to prepare the sauce for it. We will make this variation of the appetizer not with a store-bought dressing, but with a homemade sauce made from egg yolks and lemon juice.

Set of products for 4 servings:

200 gr. tiger shrimps;
2 fresh eggs;
7 cherry tomatoes;
100 gr. cheese;
2-3 pieces of bread (without crust);
200 gr. lettuce leaves;
0.5 lemon;
5 tbsp. olive oil;
1 tsp canteen mustard;
2 tsp kitchen salt;
2 cloves of garlic.

Caesar salad with shrimp:

Cut the white bread into equal cubes, place on a baking sheet, and brown in the oven (180 degrees) for 7-10 minutes.
Place the shrimp in boiling water and cook for 10 minutes. Then drain the water, cool the seafood a little, and clean them.
Wash the lettuce leaves thoroughly. We tear with our hands. Place the greens on a plate.
Top with quartered cherry tomatoes, croutons and shrimp.
For dressing, boil chicken eggs for 5-6 minutes. Cool them in ice water, peel and separate the yolks. Transfer them to a deep bowl and mash with a fork. Squeeze the juice from half a lemon, chopped garlic, table mustard and olive oil here. Mix all components thoroughly until smooth.
Season the dish with sauce and sprinkle with grated cheese.

Recipe for Caesar salad with shrimp and croutons

Royal Caesar has a special sauce and unique taste. The dish combines all the ingredients harmoniously, and cooking will bring a lot of pleasure.

Set of products for 4 servings:

To give shrimp a unique, spicy flavor, they need to be marinated. To do this, mix all the above ingredients. Pour the marinade over the shrimp, stir and marinate for a couple of hours in the refrigerator.

To prepare flavored vegetable oil for Caesar sauce, peel the garlic and finely chop it. Fill it with refined olive oil and leave for a couple of hours.

Cut the baguette into cubes with sides 1 cm, brown in the oven at 200 degrees. When the crackers are lightly browned, rub each one individually with a clove of garlic and season with a mixture of Provençal herbs.

Drain the seafood. Fry them in a hot frying pan without oil for about 1-3 minutes (the larger the shrimp, the longer it will take to fry).

Separately, prepare the sauce in a deep bowl. For it, boil a soft-boiled egg, immediately remove the yolk from it and start preparing the dressing based on it. First, add the mustard, then little by little pour in the mixture of olive oil and flavored sunflower oil and at the same time whisk vigorously. Pour Worcestershire sauce into the resulting semi-liquid mass in parts so that the dressing does not separate. At the end add a little salt.

Soak the lettuce leaves in cold water for half an hour. This will keep the greens juicy and crispy. Then dry the leaves and tear them into medium pieces. Place the greens on a plate and drizzle with the prepared Caesar dressing.

The next layer is to place marinated fried shrimp, which we also coat with sauce.

Cover the seafood with grated Cheddar cheese (you can cut the cheese thinly if desired).

Place toasted pieces of bread on top and drizzle with dressing. The crackers should only be saturated with dressing on top and remain crispy in the middle. Therefore, without delay, serve the salad immediately after assembly.

Caesar salad with shrimp and chicken is best prepared with large king prawns. It is better to use fresh, crispy salad leaves for this dish. The best varieties are romaine and iceberg. Caesar salad with shrimp calorie content allows you to eat the dish even for those who are on a diet. Bon appetit everyone!

Caesar salad with shrimp is a very unusual exotic appetizer that has a great taste. This salad can be used as a treat for lunch, dinner, holidays and even a romantic dinner.

All the components included in this dish complement each other and make the appetizer simply excellent. Well, let’s not delay preparing this delicacy, but let’s start preparing it right now.

Classic recipe

Ingredients	Quantity
shrimp -	half a kilo
lettuce leaves -	1 bunch
lemon -	a couple of slices
garlic -	2 slices
white bread -	1 slice
chicken eggs -	4-5 pieces
cherry tomatoes -	5 small
parmesan cheese -	100 grams
mayonnaise -	200 grams
vegetable oil -	for cooking shrimp
salt -	A little
ground black pepper -	to your taste
Cooking time: 40 minutes	Calorie content per 100 grams: 210 Kcal

How to make Caesar salad with shrimp according to the classic recipe:

Place the eggs in a small saucepan, add water, and let them boil until hard;
The shrimp must be cleaned and rinsed thoroughly under cool water;
Place a frying pan with oil on the stove and heat it up;
Place shrimp in hot oil and fry until cooked;
Place the shrimp on a paper towel to drain excess oil;
Peel the garlic cloves from the skin. We cut them into thin slices or pass them through a press;
Place the shrimp in a bowl, add garlic and pour lemon juice from the wedges;
Season with salt and pepper;
Cut a couple of lettuce leaves into long pieces and add to the shrimp;
Cut cherry tomatoes into small slices and place in a bowl with shrimp;
Pieces of bread must be cut into small slices or cubes. Dry them in the oven or fry them in a frying pan with a little oil;
Peel the chicken eggs, cut 4 into cubes, leave one egg for decoration;
Place the eggs and other ingredients in a bowl;
Cut the cheese into strips or grate with a grater and place in a bowl;
Place pieces of bread into a cup;
Season everything with mayonnaise, mix well;
Place a few lettuce leaves on a flat plate, place the salad on it and decorate with chicken egg halves.
Serve the prepared Caesar salad with shrimp on the table with other dishes.

With seafood and chicken

What you will need for preparation:

300 grams of shrimp;
Chicken fillet – 250 grams;
4 slices of white bread;
A bunch of green salad leaves;
Half a lemon;
3 chicken eggs;
8 cherry tomatoes;
Quail eggs – 8 pieces;
A piece of Parmesan cheese;
2 garlic cloves;
1 small spoon of mustard;
1 small spoon of honey for sauce;
Olive oil;
A little salt;
Seasonings at your discretion.

Cooking period: 1 hour 20 minutes.

Calorie content per 100 grams – 320 kcal.

How to cook such a simple but very tasty Caesar with shrimp and chicken:

Quail eggs need to be placed in a container, filled with water, placed on the stove and boiled until tender;
Rinse the lettuce leaves, cut into thick strips and place in a deep cup;
Cut the bread slices into cubes;
Peel the garlic cloves and cut into thin slices;
Pour olive oil into a frying pan, add half the garlic, seasonings, salt and pieces of bread. Fry everything until golden crust, during the frying process, mix everything so that the bread slices do not burn. Place croutons on a plate;
Next, prepare the sauce. In a small cup put a spoonful of mustard, a spoonful of honey, the remaining pieces of garlic, break two chicken eggs and squeeze the juice from the lemon;
The entire mixture should be beaten with a mixer at low speed;
Then add 1 teaspoon of olive oil and beat everything again until smooth;
Cut the chicken fillet into small pieces, sprinkle with seasonings;
Heat the oil with garlic and spices and fry the chicken pieces in it until cooked on both sides;
While the chicken is cooking, boil the shrimp. They need to be placed in boiling water and cooked until tender. After this, remove them from the water and peel them;
In a deep cup, place slices of fried chicken, shrimp, cherry tomatoes cut into several pieces, peeled and cut into several pieces quail eggs;
Season everything with sauce, sprinkle with croutons and mix;
The finished salad can be served.

- a simple recipe, delicious and hearty dish, which is perfect for dietary nutrition.

Prepare beef kharcho - please your loved ones with this aromatic and spicy dish.

Useful tips for preparing, decorating and serving dishes

As a dressing for Caesar salad with shrimp, you can use mayonnaise, lemon juice, olive oil or various sauces homemade, for example from lemon juice, mustard, raw chicken eggs, spices and olive oil, cheese or cream sauce;
Lettuce leaves can be used as an additional component and to decorate the salad. You can put Caesar on the lettuce leaves and serve it, it will look quite beautiful and appetizing;
As decoration you can use halves of boiled eggs, cherry tomato slices, rings of sweet pepper or cucumber;
Instead of croutons, you can use ready-made croutons, but it’s better to make them yourself. Homemade croutons are much tastier;
Before serving, the salad can be decorated with several sprigs of parsley or dill;
Shrimp can be boiled or fried. In both cooking methods they turn out tasty, the main thing is that they need to be washed and peeled.

Caesar with shrimp is an amazing salad that will be an excellent variety for your table. It may take some time and effort to prepare, but the results are worth it.

Because this appetizer is not like the familiar salads. In addition, to prepare it you can use different variations of sauces for dressing, and each time it will taste new bright flavors, which will not leave anyone indifferent!

Calories: Not specified
Cooking time: Not specified

I love this wonderful salad so much that I literally collect all kinds of ways to prepare it. I cooked this dish with everything: veal, ham, balyk and even smoked duck, with boiled chicken or quail eggs, tomatoes, different types of cheese. As for dressings, I put mayonnaise, Worcestershire sauce, and Hollandaise in the salad.
But, if I want to make a gourmet salad, then I use seafood, such as shrimp, as the main ingredient. In this version, the taste of the salad changes dramatically. Subtle, barely perceptible aroma of seafood and garlic-scented croutons, crispy lettuce leaves and tangy Parmesan cheese - all topped with a wonderful sauce. Moreover, you can buy the sauce ready-made, or you can prepare it yourself. This is not as difficult as it might seem at first glance, but once you master it, you can season any other salads with it.
In fact, this is exactly the sauce that should be used to season a classic Caesar salad. This was intended by the author of the recipe for this dish, the Mexican chef Caesar Cardini, after whom the popular salad is named. Subsequently, many varieties of this dish appeared, and even the author himself prepared it both with and without the addition of anchovies to the sauce.
So, today for you - Caesar salad with shrimp, a classic simple recipe that, I hope, will forever “settle” in your culinary piggy bank.

Salad ingredients:

- lettuce– 100 g,
- fresh frozen shrimp - 9-12 pcs.,
- ripe tomato fruits – 1-2 pcs.,
- cheese - 50 g,
- wheat loaf - 100 g,
- fresh garlic - 1 clove,
- vegetable oil for frying shrimp,
- Caesar sauce – 3 -4 tbsp.

Ingredients for the sauce:

- olive oil - 100 ml,
- table chicken eggs - 2 pcs.,
- fresh garlic - 2 cloves,
- mustard - to taste,
- lemon juice - 2 tbsp.,
- salt - 0.5 tsp.

Step by step recipe with photo:

Cut the loaf into small pieces. Chop the peeled garlic using a garlic press and sprinkle it on the bread. Place the croutons on a baking sheet, sprinkle with oil and place in the oven to dry a little.

Defrost the shrimp. If they have already been heat-treated, then all you need to do is fry them on both sides in oil, sprinkle with spices and sprinkle with a little soy sauce.

You can use store-bought sauce, or you can make it yourself.
If you decide to cook, then you will need the following ingredients:
olive oil - 100 ml
table chicken eggs - 2 pcs.
fresh garlic - 2 cloves
mustard - to taste
lemon juice - 2 tbsp.
salt - 0.5 tsp.
To prepare the salad sauce, hard-boil chicken eggs. Then mix the yolk with mustard, add chopped garlic, olive oil and lemon juice. Mix thoroughly.
The sauce is ready.

Wash and dry the lettuce leaves. Then we tear it with our hands and put it on a plate.
Pour over the sauce and sprinkle with half the cheese.

Thaw the shrimp.
Wash the shrimp in cool water, remove the head and intestinal vein, and remove the shells.
Dry the peeled shrimp with paper towels.
Place shrimp in a bowl, add salt, freshly ground pepper, honey, lemon juice and olive oil.
Mix the shrimp well with the honey-oil mixture.

Leave the shrimp to marinate for 20-30 minutes.
Dry the marinated shrimp from the marinade.
Heat a little olive oil in a frying pan vegetable oil(or olive with cream).
Place the shrimp in a hot frying pan and fry for about 2-3 minutes on each side (you need to fry very quickly - the shrimp are ready as soon as they become matte through and through - that is, they are no longer transparent).

Remove the cooked shrimp from the pan, place in a bowl and set aside.

Prepare toast.
Peel and chop the garlic.
Pour olive oil into a small bowl.
Add garlic to the oil.
Let the garlic oil steep for 1-2 hours.

Cut the bread into small cubes.
Heat the garlic oil in a frying pan (be careful not to let any garlic from the oil get into the frying pan).
Place the bread cubes and lightly fry them in oil.
Then place the croutons on a baking sheet, lightly salt and sprinkle Provencal herbs(you can add garlic from the oil).
Dry the croutons in the oven at 180°C (instead of the oven, you can dry them in a convection oven for a couple of minutes).

Wash the lettuce leaves well.
Pour cold water into a large bowl, dip the lettuce leaves in it and leave for 1 hour - the salad will become crispier and fresher.
Remove the salad from the bowl of water, shake off excess water and dry the leaves well with paper towels.
Tear the salad with your hands and place in a dry, clean bowl.
Add a little Caesar dressing and stir gently.

Rub the plate in which the salad will be served with a clove of garlic cut in half.
Place lettuce leaves with sauce on a plate.
Place croutons on leaves and sprinkle with grated Parmesan.
Arrange the fried shrimp.
Lightly drizzle some of the sauce over the salad.
Serve the salad immediately so that the croutons do not get soggy.