We present to your attention a very romantic and easy-to-prepare salad for a festive feast " White night" The ingredients in the salad simply fit together perfectly, creating an extraordinary harmony of taste, tenderness, lightness and leaving a pleasant aftertaste. If you want to surprise your guests, be sure to prepare this salad, they will be delighted.
Step by step recipe
| Ingredients | Quantity |
|---|---|
| meat ( pork tenderloin) - | 250 g |
| potatoes - | 2 pcs. |
| carrot (large) - | 1 piece |
| pickled mushrooms - | 230 g |
| white onion - | 1 piece |
| hard cheese - | 100 g |
| sour cream, mayonnaise sauce - | 150 g each |
| garlic - | 2-3 cloves |
| ground pepper - | to taste |
| greens - | to taste |
| Cooking time: 40 minutes | Calorie content per 100 grams: 179 Kcal |
Preparing the White Night salad:
White Nights salad, prepared with chicken rather than pork, is considered lighter and more dietary. Besides this recipe You will definitely like it because it is simplified in the preparation process - it should not be laid in layers. The combination of apple and cheese gives the salad a special piquancy and a slightly “French motif”.
Ingredients:
Active cooking time: 40 min.
Nutritional value per 100 g: 155 kcal.
Preparation:
about them high calorie content? Try making a light diet meal layered salad"White Nights". It will surprise you with its taste and will not spoil your figure.
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Required ingredients:
Cooking time: 20 minutes.
Nutritional value per 100 g: 133 kcal.
Preparation diet salad"White Night":
Calories: Not specified
Cooking time: Not specified
I tried this salad with the beautiful name “White Night” for the first time in a cozy cafe in our city many years ago. At that time, the menus of such establishments were not very diverse, and something new was always in great demand. So I couldn’t resist and tried this salad.
At first I was pleasantly surprised by the presentation - they had not done it in portions and layers at that time. And then I appreciated the taste of this salad - it was simply delicious! It was not difficult to determine what ingredients it included, and the waitress helped me with the sauce, so I took note of the recipe. And then I often prepared it, replacing the usual Olivier salad and herring under a fur coat on the festive table with this new and interesting salad.
Ingredients:
- 100 grams of pickled champignons;
- 1 large potato;
- 1 small carrot;
- 100 grams of chicken fillet;
- 1 onion;
- vegetable oil for frying onions;
- 50 grams of hard cheese;
- 2 tbsp. mayonnaise;
- 2 tbsp. sour cream;
- greens for decoration.
Step-by-step recipe with photos:
For this salad we need marinated champignons. These are now sold in all stores, but it will be tastier and cheaper to make them yourself at home. Cut the mushrooms into slices. And place it on a flat plate in a circle.
Cut the onion into half rings. Fry in a frying pan in a small amount of vegetable oil over low heat. We want the onion to brown until golden, become transparent, but under no circumstances burn. Place the onion on a plate and wait a few minutes for it to cool.
Place the fried and cooled onions on top of the mushrooms.
Mix mayonnaise and sour cream. It turns out very tender and delicious sauce, sharper than just sour cream, and softer than mayonnaise. This will be the dressing for our salad. By the way, it is better to prepare mayonnaise, like pickled champignons, yourself - this way it will be much healthier and tastier.
Boil potatoes in their jackets. Cool and grate on a coarse grater.
We spread the potatoes as the next layer of our salad. Well, on top, as you probably already guessed, there is a layer of sauce.
We also boil the carrots, cool and three, like potatoes. On a coarse grater.
We spread it as a layer of salad, then don’t forget about the sauce.
The next ingredient is boiled chicken breast. We cut it into small cubes.
And put it in a layer in the salad. And the sauce, of course, where would we be without it!
Three hard cheeses on a medium grater.
And sprinkle the White Night salad on top. This will be its top.
You can leave the salad in this form, decorating it with herbs.
Or you can grease the sides with sauce and sprinkle with additional grated cheese. You have to decide for yourself which presentation you like best; I like both of them. 
It will look original on the holiday table and
In today's article we will tell you how to prepare an unusual, tasty and sophisticated salad that will not only decorate any holiday table, but also will not take up much of your time. So, we present to your attention amazing recipes salad "Night"
Ingredients:
Preparation
First, take the pickled mushrooms, chop them finely and put them in a salad bowl. Now peel off the husks onions, cut into half rings and fry in vegetable oil until golden brown. Let it cool completely and place it on top of the mushrooms. Then mix mayonnaise with sour cream and grease our salad with the resulting sauce. Boil the potatoes in their skins, cool, peel and grate the next layer on a coarse grater. Lubricate with sauce. Raw carrots peel and grate. Now cut the boiled meat into small cubes and place on top of the carrots. Lubricate thoroughly with the sauce again and sprinkle grated cheese on top. Before serving, decorate the White Night salad with lemon slices and fresh herbs.
Ingredients:
Preparation
So, we lay out this salad in layers, coating each with mayonnaise, in the following sequence. At the bottom of the salad bowl, place the first layer of diced smoked chicken fillet without skin. Then washed, dried, chopped prunes into thin strips, chopped into cubes boiled eggs. Place mushrooms fried with onions on top of them. Don't forget to coat everything with mayonnaise. Finally, sprinkle the salad with coarsely grated cheese.
This salad turns out amazingly tasty thanks to the mixture of fruits and vegetables.
Ingredients:
Preparation
So, take bananas, peel and cut into small cubes. Then chop the onions and cut the pickled cucumbers into slices. Next, grate cheese and crab sticks on a coarse grater. Mix all the ingredients in a salad bowl, add finely chopped boiled eggs, garlic squeezed through a garlic press, and corn. Season the salad with mayonnaise and mix well.
Ingredients:
Preparation
Boil the chicken leg in salted water until tender, remove and leave to cool. In a separate saucepan, boil the eggs and potatoes, drain the water and also set to cool. Meanwhile, finely chop the onion and saute it in vegetable oil until golden brown. If the chicken and vegetables have not yet cooled, then prepare the decorations for the salad. Cut out any shapes from pickled cucumbers and carrots 
, and from crab sticks stars.
Now finely chop the legs (or simply disassemble them into fibers), grate the potatoes on a coarse grater, separate the whites from the yolks and grate them separately on a fine grater.
When all the ingredients are prepared, we begin to lay out the salad in layers in the following sequence: first, chopped chicken legs coated with mayonnaise, pickled mushrooms with fried onions, grated potatoes with mayonnaise, then the yolk, then the white. We coat everything with mayonnaise and decorate with cut out figures of vegetables and crab sticks.
Ingredients:
Under the romantic name “White Night” hides a simple but surprising delicious salad. Every housewife can prepare such an appetizer, having the simplest and most affordable ingredients on hand, and the result will be enjoyed by guests. festive table, and loved ones during a family dinner.
Except classic recipe There are many variations of the White Night salad, among which everyone will find a dish for themselves.
“White Night” salad is meat, it is prepared with chicken, including smoked, boiled pork or beef, tongue, there are even fish snacks. In addition to meat ingredients, fresh and boiled vegetables (potatoes, onions, carrots, apples, Chinese cabbage etc.), as well as cheese, boiled eggs, herbs.
Lovers original dishes They can prepare the “White Nights” salad with pineapples or celery, and also experiment with dressing, not limited to standard mayonnaise.
The “White Night” salad is beautiful, as you can see from the photo, and very tasty, because all the ingredients in it are combined in an amazing way, creating a true harmony of taste, emphasized by its delicate texture and fresh accents.
A step-by-step recipe will help you prepare the “White Night” salad, even for those who have not tried themselves as a cook before, it is guaranteed to turn out delicious. Try making this dish to surprise your guests with something new.
Separately, you need to make a dressing; to do this, mix mayonnaise and sour cream in equal proportions, and if desired, add chopped herbs, ground black pepper or garlic. If you want to make the sauce more tender, you should add more sour cream.
The salad should be laid out in layers; a large flat dish or deep glass bowl is suitable for this.
Place the dish in the refrigerator to soak, and before serving, decorate with sprigs of fresh herbs and lemon slices.
You can also make “White Nights” with chicken; this salad will be lighter and more dietary.
In this “White Nights” salad you can add celery root, cut into strips, this will make the appetizer even healthier. “White Nights” salad with chicken and celery is perfect for every day; eggs and mushrooms don’t need to be added to it at all. It is better to add sour and aromatic apples to such snacks, for example, Antonovka. Pickled onions will highlight the taste of the dish well.
The recipe for the White Nights salad with pineapple is ideal for preparing for a festive feast; this dish will go down with a bang.
