Recipe for lazy whites without minced meat. Lazy yeast whites. Video: whites in the oven

The Lazy Belyashi recipe will come to the rescue of both young and experienced housewives. And your loved ones will simply be delighted with these baked goods, and will ask you to make them again! See also recipes for lazy pies and other baked goods with the most delicious fillings.

Before cooking, it is recommended to keep the kefir used to prepare the dough at room temperature for half an hour or slightly warm it up, and pre-sieve the flour.

The five most commonly used ingredients in lazy belyashi recipes are:

The easiest way to prepare belyashi:

1. Pour kefir into a container in which it will be mixed with other ingredients.

2. Add a little sugar, soda, salt.

3. Add flour and mix thoroughly.

4. The consistency of the dough should be similar to pancakes.

5. Heat sunflower oil in a frying pan.

6. Place spoonfuls of dough on top of each other. minced meat and test again.

7. Fry until done.

Five of the most nutritious recipes for lazy belyashi:

Helpful Tips:

Pork Ground beef in the recipe it is easy to replace it with chicken, which will reduce the calorie content of the dish.

To add additional flavor, you can add finely chopped dill, white and black pepper to the dough.

Belyashi - traditional dish in every family, but we rarely cook these delicacies. The main reason for this is lack of time, but our recipes for lazy whites will solve this problem in an instant!

We can say with complete confidence that Everyone loves whites. Juicy, satisfying and incredibly aromatic - they are always welcome guests on our table. However, preparing classic belyashi quite troublesome. Therefore, they can be called a “weekend” dish.

In this article we want to offer you five options "lazy" whites, on the preparation of which you will not spend a lot of effort and time. Make your family happy hearty homemade cakes You can not only on weekends, but also on weekdays!

How to cook lazy belyashi in the oven?

The “laziness” of this recipe lies in the fact that our belyashi are cooked from yeast-free dough. That is, you don’t need to wait for the dough to rise, as in the classic belyashi recipe. In addition, belyashi are baked in the oven. This way, there is no need to waste time standing at the stove over the frying pan.

The main secret of delicious whites is juicy minced meat.

Extra Bonus- since belyashi are baked in the oven, and not fried in a large amount of fat, as usual, they less harmful to our figure and health in general.

Take such products for testing:

kefir (no matter what fat content) - 300 ml (1.5 tbsp.)
butter or margarine - 200 g (1 pack)
chicken eggs - 2 pcs. (medium size)
baking powder or soda - 1 tsp. L.
salt - 0.5 tsp.
flour - approximately 400 - 500 g (depending on how much the dough takes)

Minced pork and beef are good for filling.

For the filling:

minced pork or beef - 400 g
medium onion - 1 pc.
khmeli-suneli seasoning - 2 tsp.
pepper, salt

How to cook belyashi in the oven?

Follow the suggested instructions:

Finely chop or grate the chilled butter
Chop the butter with flour and salt. Take half the flour and add the rest in parts. This is necessary so as not to overdo it with flour and the dough is not too hard
Pour soda into kefir, add egg
Shake the mixture well using a fork or whisk.
Pour the kefir-egg mixture into the chopped flour with butter.
Add the rest of the flour in parts, knead the dough thoroughly until it is elastic and soft.

White dough should be elastic

Cover with a towel and set aside
To prepare the filling, finely chop the onion, combine it with minced meat and khmeli-suneli.
Season with salt and pepper, mix well
If the filling is too thick, thin it with 1 - 2 tbsp. spoons of milk or broth
Make small circles of dough, 1 cm thick and about 10 cm in diameter. Place the filling in the middle of the circle. Pinch the edges of the circle so that the middle of the white is left open
Place the belyashi on a baking sheet covered with parchment
Brush with remaining yolk
Preheat the oven in advance and place the belyashi, when it warms up to 180C, the cooking time must be noted - no more than 40 minutes

There is an even faster and “lazy” option for preparing whites in the oven. Instead of test you need to use unsweetened drying, pre-soaked in milk. The minced meat filling is placed inside the dryer and sprinkled with grated cheese. Such “whites” are baked at 180 degrees approximately 15 - 20 min.

Lazy belyashi on kefir with minced meat, recipe

You will need the following ingredients for the dough:

500 ml kefir
1 egg
½ tsp soda
½ tsp granulated sugar
salt on the tip of a knife
400 g flour (depending on flour quality)

If you use minced chicken for the filling, then add more onion, otherwise the white meat will be dry.

For the filling use:

300 g minced chicken
1 onion
garlic – 2-3 cloves
green
spices

The cooking instructions are as follows:

First, it is better to prepare the filling so that the minced meat is well saturated with spices. Finely chop the greens and garlic, cut the onion into cubes. If someone doesn’t like onion pieces to be felt, grind it in a meat grinder or blender
With wet hands, form small cakes with a diameter of about 2.5 cm in advance.

Belyashi can also be open when the filling peeks out

To prepare the dough, dissolve soda in kefir. Kefir should not be cold, but room temperature
Mix with other ingredients except flour
Add flour gradually, in small portions. Depending on the quality, more or less of it may go into the dough than the amount indicated in the recipe. The consistency of the dough should be slightly thicker than for pancakes
Spoon the dough into a well-heated oil in a frying pan. Leave space between the flatbreads, as they will increase in volume when frying.
Place the filling balls on top and press lightly
Now carefully pour another spoonful of dough onto the meat so that there is a small hole in the middle of the white meat
Fry our belyashi over medium heat until cooked
After this, place the crispy, delicious whites on a cotton towel so that the excess fat is absorbed and you don’t feel the excess oil when eating.

An even more “lazy” and quicker version of this recipe is this: minced meat with onions, herbs and garlic add directly to the dough and mix thoroughly. Fry like regular pancakes. In this case, you can use a little less flour, and do not add salt and pepper to the meat.

Video: Lazy yeast whites

Lazy whites in milk with minced meat, recipe

For milk whites you will need:

300 ml milk
400 g flour
2 eggs
1 p dry yeast
0.5 tsp salt
2 tsp sugar

The filling consists of:

300 g minced pork or beef
2 onions
parsley – 4 sprigs
1 clove of garlic
spices

Yeast whites are the most delicious

Prepare these whites won't be difficult, for this:

First prepare the dough, all products should not be cold, but at room temperature. You can warm the milk a little
Beat the eggs into the milk and whisk lightly with a fork or whisk.
Mix dry ingredients separately: flour, yeast, sugar, salt
Pour the flour and yeast into the egg-milk mixture
Mix well. The dough should be semi-liquid. Cover the bowl with the dough with a kitchen towel. Set aside - let it “rest”
While our dough is rising, make the filling. To do this, finely chop the onion and fry it in any fat (pork lard, vegetable oil, interior fat)
When the onion is browned, pour the minced meat into the pan and fry, stirring constantly so that it does not form lumps

Fragrant and very juicy belyash

Season with salt and pepper
Add finely chopped parsley, squeeze out the garlic
Pour the cooled filling into the risen dough and mix thoroughly
Fry the belyashi in vegetable oil on a preheated frying pan on both sides. For convenience, wet the spoon you use to put the dough into the pan in cold water. Then the dough will come off the spoon much easier

Serve the finished belyashi hot. You can pour sour cream over them and sprinkle with chopped herbs.

Lazy belyashi with sour cream, recipe

To prepare the dough you need to stock up on:

sour cream – 1 glass
egg – 1 pc.
flour – 2 cup
butter (you can use margarine) – 2 tbsp. l
baking powder – 1.5 tsp
sugar – 1 tsp
salt – 1 tsp

Belyashi with sour cream will also turn out fluffy

Add to the filling:

turkey or chicken fillet– 300 g.
green onions - 5-6 feathers,
red bell pepper (large) – 1 pc.
sour cream - 1 tbsp.
paprika – 1 tsp

For frying:

vegetable oil

According to this recipe The whites are prepared like this:

Beat the egg into the sour cream, beat well
In a separate container, mix all dry ingredients
Combine both mixtures
Pour in the melted butter, mix well. The dough is ready
To prepare the filling, finely chop the fillet with a knife or grind in a meat grinder. You can take ready-made minced meat, however, as a rule, it contains too much moisture and the filling will not hold its shape well when forming the whites.
Add chopped green onions to chopped meat, sour cream
Cut the bell pepper into cubes. You can also use green bell peppers, but the red one in the filling will look more impressive and brighter.

Use enough oil for frying, otherwise the whites will burn.

Combine bell pepper with minced meat
Add paprika and salt, mix well
Heat the frying pan well with vegetable oil
First, spoon the dough flatbreads into the frying pan; place a spoonful of minced meat on top of the dough. bell pepper, and pour a spoonful of dough onto the filling again. Fry over low heat on both sides until cooked through.

The dough according to this recipe turns out fluffy and airy and products made from it remain soft for a long time.

Lazy belyashi with onions without meat

There is another recipe for “lazy” whitefish, which requires not only minimal effort, but also minimum financial costs. This recipe will help out when there is a minimum of food in the refrigerator, and the family needs to be fed nourishingly, preferably, quickly and, most importantly, tasty.

You will need:

milk or boiled water - 300 ml
flour - about 1 - 2 tbsp
dry yeast - 1.5 tsp (about 8 g)
sugar - 1 tsp.
seasoning such as “Mivina”, “Vegeta” - 1-2 tbsp.
pepper, salt

Belyashi with onions - a budget option for the dish

Preparation is absolutely simple:

Dissolve yeast and sugar in warm milk or water
Add the seasoning and stir vigorously until it dissolves in the liquid.
Pepper and salt. Be careful with the amount of salt, as the seasoning also contains it. Don't oversalt!
Carefully add flour sifted through a sieve in portions. The dough should not be very thick. Its consistency should be like regular pancakes
Cover the container with the dough with a kitchen towel and place it in a warm place to allow the dough to rise.
Finely chop the onion. Ideally, it should be simmered in oil until transparent. But since we are still preparing “lazy” belyashi, this is not necessary

Lazy belyashi with onions

When our white dough rises, add onions to it. Knead well so that the onion is evenly distributed in the dough.
Spoon the dough into the oil heated in a frying pan. To make the dough come off the spoon more easily, periodically dip it in a container of water. Like regular pancakes, fry on both sides until golden brown.
Place the finished products on a paper towel to drain excess fat.

Thanks to such simple recipes You can prepare a variety of delicious whites and delight your family and friends with them throughout the week, without waiting for the weekend. All the suggested recipes are worth trying, and low difficulty level will allow you to prepare aromatic baked goods even for those who are far from the stove. Bon appetit!

Video: Lazy Whites

Lazy belyashi without meat with onions(they are also called “fake belyashi”) - this is, in fact, a version of fried pancakes that taste like belyashi, but are prepared much easier and faster. The appropriate meaty taste for lazy whites is given by seasoning like “Mivina” with the taste of meat (I cooked it with “10 vegetables” seasoning) and a large amount of onions. Belyashi turns out very tasty and fluffy, you can serve them with any sauce you like - tomato, sour cream, mayonnaise, etc., or you can eat it just like that.

Ingredients

To prepare lazy meatless whites with onions you will need:

warm water - 500 ml;

dry yeast - 1 tbsp. l. (with a slide);

seasoning "Mivina" for meat or "10 vegetables", etc. - 1 tbsp. l. (with a slide);

premium flour - 400-430 g;

onions (medium) - 3-4 pcs.;

ground black pepper - 0.5 tsp;

vegetable oil for frying pancakes.

Cooking steps

Add dry yeast and seasoning to warm water.

Add flour.

Stir, kneading with a spoon into a fairly thick dough (a little thicker than for regular pancakes). There is no need to add salt to the dough, since the seasoning is salty.

Finely chop the peeled onion and add to the dough.

Mix the dough thoroughly and pepper.

Mix the dough again, cover with film and leave in a warm place for 1 hour, it should double in size.

In a frying pan well heated with vegetable oil, spoon out the dough in the form of pancakes. Fry the lazy whites over medium heat until golden brown on one side, then turn over to the other side, cover the pan with a lid and cook until golden brown.

Very tasty belyashi, cooked with onions without adding meat, is best served hot or warm with your favorite sauce.

Bon appetit!

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

The products are budget-friendly food options, and although they are recommended to be eaten hot, they retain their excellent taste even when cold. Prepare this meat delicacy by reading the recipes below.

How to cook lazy belyashi

Many people like this dish because it takes a little time to make and it turns out delicious. Cooking lazy whites has its own secret - for a successful outcome, it is important to knead the dough correctly: in accordance with the proportions in the recipe. The filling can be meat turned into minced meat, sausage pieces or minced meat with fat. Frying the products is simple: first you need to send the flatbread to fry, then place the filling on it, onto which the dough is poured again.

In a frying pan

The preparation of such products involves the use of kneaded dough, the consistency of which is almost the same as for pancakes. Homemade belyashi are fried in a frying pan in oil, the amount of which is required for deep frying. Meat, onion or sausage filling can be put either in the dough or tucked between waffle crusts or pieces of pita bread.

In the oven

Baking is much healthier for the gastrointestinal tract and the body as a whole than fried food. Lazy belyashi in the oven are baked from dough, the basis for which can be different fermented milk products: milk, sour cream, etc. You can put your favorite foods inside the pies: vegetables, meat, etc. Those who want the products to be juicy should take into account that when forming the pies, you need to leave a hole in the center.

Recipe for lazy whites

The advantages of this dish include the fact that it is easy to reproduce in the kitchen with a minimum set of products, and the price is also acceptable for everyone. Choose a recipe for making lazy whites, because you can change the preparation: for example, prepare the dough with sour cream, water or kefir, and add small pieces of boiled sausage or minced meat as a filling.

On kefir

Time: 45 minutes.
Number of servings: 16 persons.
Calorie content of the dish: 265 kcal.
Purpose: for breakfast.
Cuisine: Russian.

Find out how to prepare a flavorful meat appetizer, the base for which is made very quickly. This dish is also good because there is no need to even form the pie, you just need to knead a thin dough, fry it, putting minced meat between the flatbreads. By making lazy belyashi with kefir, you will get delicious products that are distinguished by their airiness and aroma.

Ingredients:

kefir – 2 tbsp.;
soda – 0.5 tsp;
salt – 1 tsp;
sugar – 0.5 tsp;
flour – 1.5 tbsp;
beef – 350 g;
pepper – 0.2 tsp;
onion – 1 pc.;
garlic – 2 cloves;
salt – 0.5 tsp;
greens - optional;
oil – 2 tbsp. l.

Cooking method:

Grind the lean meat in a meat grinder, adding garlic and onions. Season the minced meat at your personal discretion, add chopped herbs, stir.
Heat the kefir a little, add soda to it, and mix them together. Then add sugar and salt and mix everything.
Sift the flour into the kefir, kneading the thick dough, but sift it first.
Mix the kefir mass with the minced meat.
Pour oil into a frying pan, heat and place the dough on the surface, using a spoon to form cakes.
Fry the lazy pies until they have an appetizing crust.

With minced meat

Time: 40 minutes.
Number of servings: 15 persons.
Calorie content of the dish: 209 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty of preparation: easy.

Belyashi, which are very similar in appearance to the usual pancakes, are very simple and quick to prepare: they are perfect if guests have arrived or when you just want to eat something fried and fatty. Step by step recipe will help you understand how to make lazy whites with minced meat, and those who try them will appreciate the appetizing appearance and unsurpassed smell.

Ingredients:

minced meat – 300 g;
onion – 1 pc.;
kefir – 2 tbsp.;
flour – 1-1.5 tbsp;
egg – 1 pc.;
soda – 0.5 tsp;
salt – 0.5 tsp;
sugar – 0.5 tsp.

Cooking method:

Shake the egg in a container, pour cold kefir into it, add soda, add salt, sugar, and all the flour. Stir until the mixture is similar in thickness to sour cream; if necessary, add more flour. Do not touch the dough yet - it will rise.
Chop the onion into the minced meat for juiciness. Season the mixture with salt and pepper.
Heat the oil by pouring it into a frying pan. Pour a spoonful of pancakes, but not thickly, immediately lay out some minced meat, and pour more dough on top, creating a whitewash with filling. Fry the flatbreads, covering the pan with a lid.
Let the finished lazy pies brew.

By leaps and bounds

Time: 2 hours.
Number of servings: 8 persons.
Calorie content of the dish: 269 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty of preparation: easy.

The only disadvantage of this version of lazy pies is that before placing the flatbreads on the frying pan, the dough must be left to rise at least twice for 40 minutes each, but the result will please you - lush, aromatic meat products. Find out how to cook lazy belyashi with yeast, and see what the products made from dough with milk will look like using a recipe with photos.

Ingredients:

milk – 1.5 tbsp;
dry yeast – 1 tsp;
egg – 1 pc.;
sugar – 1 tbsp. l.;
salt – 1 tsp;
flour – 2 tbsp;
oil (vegetable) – 4 tbsp. l.;
minced meat – 200 g;
salt, pepper - to taste.

Cooking method:

Pour the yeast into the milk, which has been preheated. Combine salt, flour, egg, and after all these ingredients, immediately pour in the oil, add sugar, mix, then put the workpiece in a warm place - this way the dough can rise.
Mix the mixture and settle it, cover it and put it away for the second approach, then you can fry it.
Season the minced meat and then form it into mini-cakes.
Heat the oil in a frying pan, scoop a spoonful of the workpiece, distribute it over the frying pan, and level it. Place the minced meat on top, and then immediately cover it with a flatbread of dough.
Fry until both sides are brown.

On kefir

Time: 20 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 297 kcal.
Purpose: for breakfast, dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

When you don't have enough time to prepare your next meal, this recipe will come in handy. Thanks to minced chicken, after a little time you will have a whole plate of flavorful pies in front of you. Quick whites in a frying pan turn out even tastier if you make them from waffle cakes and dip in batter. In the same way, products can be rolled from pita bread.

Ingredients:

chicken – 500 g;
mayonnaise – 4 tbsp. l.;
parsley - to taste;
eggs – 4 pcs.;
wheat flour - 4 tbsp. l.;
salt, spices - to taste;
oil (vegetable) – 4 tbsp. l.;
waffle shortcakes – 1 package.

Cooking method:

Prepare minced meat: make minced meat from well-washed meat by twisting the pieces in a meat grinder, not forgetting to add garlic, onion, and herbs. Add salt, spices, lean mayonnaise. Let the workpiece soak in the aromas for 5-7 minutes.
Prepare the batter: beat the eggs, pour in the mayonnaise and sprinkle in the flour.
Place minced meat on top of one shortbread and cover immediately with the second one. The layer of minced meat should be 0.5 cm thick, not thicker.
Dip the products into the batter and place them on a frying container where the oil is already hot.
Fry the minced meat in the shortcakes on both sides, covering the pan with a lid.

On the water

Time: 1 hour 15 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 358 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty of preparation: easy.

Knowing how to prepare such a completely complete dish, every housewife will be able to quickly feed several people at once, and the taste of the products will not differ from classic belyashi. This unique appetizer has a characteristic taste due to the fact that the dough for whites is made of water, and onion cubes and a couple of spoons of dry chicken broth are additionally added to it.

Ingredients:

onions – 2 pcs.;
chicken seasoning– 2 tsp;
dry yeast – 2 tsp;
flour – 3.5 tbsp;
water – 2 tbsp.;
sugar – 2 tsp.

Cooking method:

Heat the water, add the yeast, and immediately add the seasoning and sugar.
Cut the onion into cubes and add them to the general preparation.
Knead the dough until it is as thick as sour cream, adding more sifted flour. Leave it warm for now.
Scoop the risen dough with a spoon and fry the lazy flatbreads in 50-100 ml of pre-heated oil.
Place the products first on paper, and when the fat has drained, transfer them to a serving plate.

With meat on kefir

Time: 30 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 362 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty of preparation: easy.

The recipe will help even a cook without special skills to quickly and tasty feed the household at any time, regardless of whether it is breakfast, lunch, dinner or an afternoon snack. Such belyashi are more reminiscent of pancakes, but with the addition of meat, rather than the crispy and very fatty products that are familiar to everyone. In general, this dish is pancakes with meat, because they turn out softer, but juicy thanks to the minced meat.

Ingredients:

soda – 0.5 tsp;
eggs – 3 pcs.;
flour – 300 g;
onion – 1 pc.;
oil (vegetable) – 4 tbsp. l.;
minced meat – 300 g;
kefir – 0.5 l;
salt – 0.5 tsp;
sugar – 1 tsp.

Cooking method:

Whisk the eggs, add sugar and add salt.
Suppress the soda, pour into the kefir, then mix and mix both mixtures thoroughly.
Using a whisk, add a little flour, kneading the dough.
Chop the peeled onion, mix it with the minced meat, add it to the dough, and mix everything together.
Heat the vegetable oil in a frying pan, place the dough on the surface so that 1.5 tablespoons of the dough are needed for one pancake.
Immediately after frying, place the lazy pies on a piece of paper to drain the fat.

With sausage

Time: 30 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 288 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty of preparation: easy.

Using this recipe, you can replace meat filling sausage, because even without meat the products will be no less aromatic, and for some they will even seem tastier. Belyashi with sausage is made much faster than its analogues, because the base is kefir dough without yeast. This means that the workpiece does not need to be left in the heat for a long time, giving it the opportunity to swell and rise.

Ingredients:

onions – 2 pcs.;
soda – 1 tsp;
kefir – 400 ml;
eggs – 4 pcs.;
flour – 1.4 tbsp;
sugar – 1 tsp;
boiled sausage – 300 g;
salt – 0.5 tsp;
oil (vegetable) – 5 tbsp. l.

Cooking method:

Pour soda into kefir so that the reaction takes place between them and the soda is extinguished.
Beat the eggs, pour them into the kefir, salt the mixture, add sugar, add flour little by little, bringing the mixture to a viscous consistency.
Cut a piece of sausage into strips.
Chop the onion heads and fry until the cubes become transparent. Add them to the sausage.
Pour oil onto the bottom of the frying pan, heat it, spoon out the lazy flatbreads made from kefir base, place the filling on top of each, and cover them with another flatbread.

With onions without meat

Time: 60 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 214 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty of preparation: easy.

Who said that belyash is necessarily meat in dough? Meatless lazy belyashi do not differ in taste from the products that are sold everywhere, but their secret lies in the filling - special seasonings and well-fried onions, which are added to the base for the pancakes. The dough for products is often prepared with kefir, but in the absence of it, it is quite possible to use yogurt, fermented baked milk or whey.

Ingredients:

flour – 2.5 tbsp;
eggs – 2 pcs.;
sugar – 2 tsp;
coriander, basil - to taste;
soda – 0.5 tsp;
oil (vegetable) – 4 tbsp. l.;
salt – 0.5 tsp;
kefir – 0.5 l;
nutmeg - to taste;
onions – 2 pcs.;
dried garlic, paprika - to taste.

Cooking method:

Heat the kefir by pouring it into a saucepan, stirring constantly. Add baking soda to the warm liquid and stir. Add salt, eggs, sugar, then beat everything. Add flour little by little, stirring the mixture. Set aside for 15 minutes to allow the reaction of soda and kefir to complete.
Cut the peeled onion, fry, add spices.
After heating the oil, pour the kefir mixture onto the surface of the frying pan, forming cakes. Place a little filling on each one, and then top with another spoonful of dough.
Fry until both sides are golden.

With milk

Time: 3 hours.
Number of servings: 10 persons.
Calorie content of the dish: 328 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty of preparation: easy.

If you want to make the products less fatty, but very juicy, then before modeling, add ice cubes chopped into several pieces to the minced meat, then quickly form a pie and send it to fry on a hot surface. By observing this simple condition, your lazy whites in milk, even with lean animal or poultry meat, will be aromatic and indescribably delicious.

Ingredients:

eggs – 2 pcs.;
yeast - 2 tbsp. l.;
milk – 0.5 l;
sugar – 2 tbsp. l.;
butter (drain) – 50 g;
flour – 2-3 tbsp;
water – 0.5 tbsp.;
oil (vegetable) – 100 ml;
salt – 1.2 tsp;
beef – 400 g;
onions – 2 pcs.;
seasonings - to taste;
pork – 200 g.

Cooking method:

Place yeast, sugar and flour into a bowl. Stir the mixture, gradually adding water. Cover the dish and leave the workpiece for now.
Heat the milk (leave 2 tablespoons), add eggs, two types of butter, salt, and prepared dough. Gradually add flour to the ingredients, stirring tender dough. Place the workpiece in a warm place.
Make well-chopped minced meat from the meat, mix with onion, salt the mixture, pour in the remaining milk, mix.
Form a sausage from the risen dough, cut it, roll out each piece, and place minced meat in the middle. Pinch the edges, leaving a hole above the minced meat.
Pour oil into a frying pan, heat it up, then place the products with the hole down. To ensure that the lazy pies are fried, it is recommended to cover the dish with a lid.

With sour cream

Time: 50 minutes.
Number of servings: 10 persons.
Calorie content of the dish: 156 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty of preparation: easy.

A recipe with a photo will help you understand how you can make lazy but very tasty whites in the oven. The advantage of the products for those who want to lose weight is that the dough for belyashi is made with sour cream without yeast, and the filling is vegetables, which also do not differ much high calorie content. Make these lazy vegetarian pancakes, because a couple of them won't harm your figure.

Ingredients:

flour – 400 g;
sugar – 1 tsp;
soda – 1 tsp;
sour cream – 1 tbsp. + 2 tbsp. l.;
salt – 1 tsp;
oil (vegetable) – 0.5 tbsp.;
carrots – 1 pc.;
cabbage – 0.5 heads;
turmeric, curry - to taste;
cheese – 50 g.

Cooking method:

Pour sour cream into a bowl, add soda. Next add the oil, then the salt and sugar. Beat the ingredients.
Add flour to the mixture and prepare a soft dough.
Make sausage from the dough, cut it, cover the pieces with a towel.
Grate the carrots and cut the cabbage into small squares. Season the vegetable mixture and fry until soft.
Roll out the dough, fill each piece with vegetable filling, pinch the edges, as if making pies.
Place the pieces on a parchment-lined and greased baking sheet, brush the edges of each pie with sour cream.
Grate the cheese, sprinkle with large shavings of the product, then place on the baking sheet for 20 minutes. into the oven.

How to make lazy belyashi - cooking secrets

You should familiarize yourself with these tips before you get ready to cook lazy pies. So, it's important to know:

If lazy whites are baked in the oven, then to make the dough fluffy you need to use sifted flour, the amount of which will be doubled more quantity liquid, and yeast (dry) per 1 kg of flour requires 10 g.
The juiciness of the product is affected by the correct ratio of products in the filling, for example, for baking onions there should be half as much as minced meat, for frying in pita bread, onions and minced meat should be taken equally, for frying onions in the dough you can put as much as you want.
The minced meat for lazy pies that you plan to fry will be more tender if you put sour cream in it, and crushed ice will add juiciness.
Sugar gives lazy pies a beautiful blush, so always add a spoon when kneading the dough.

Video

Found an error in the text? Select it, press Ctrl + Enter and we will fix everything!

Lazy whites are a simplified version of preparing a dish adored by many. Using simple and accessible recipes, you will be able to save time and feed your family with ruddy delicious products in a matter of minutes.

How to cook lazy belyashi?

Create delicious whites on a quick fix Even a novice cook can do it, and the basic tips of the chosen recipe will help him cope with the task in the best possible way.

The dough for quick whites can be prepared with milk, kefir, water or sour cream with yeast, or with the addition of baking powder or soda.
The texture of the dough should be similar to the base for making pancakes.
The meat filling with onions is mixed into the prepared flour base or placed in the form of a flat cake between two layers of batter.
The products are traditionally fried in hot oil.
You can get rid of excess fat by placing the lazy whites during frying on napkins.
You can make lazy belyashi from simple dryers by browning the filled product in the oven.

Lazy belyashi on kefir with minced meat - recipe

Lazy belyashi made with kefir, prepared according to this recipe, are fluffy, soft and incredibly tasty. quick recipe. The amount of flour may differ from that stated depending on the moisture content of the added product and the initial density of the base lactic acid component. Minced meat can be beef, pork or mixed.

Ingredients:

minced meat – 350 g;
onion – 1 pc.;
kefir – 0.5 l;
flour – 300-350 g;
vegetable oil.

Preparation

Dissolve salt, sugar and soda in kefir and leave for 5 minutes.
Add flour in portions, stirring thoroughly with a whisk.
Add finely chopped onion and minced meat and mix.
Lazy belyashi with minced meat are fried like pancakes, spooning portions of dough into heated oil and browning them on both sides.

Lazy whites with yeast - recipe

Quick delicious yeast dough for whites, mixed according to the recommendations below, will provide decent characteristics to the finished delicacy, which will turn out to be as close as possible to the original. Along with minced meat and onions You can add finely chopped fresh parsley or dill to the base.

Ingredients:

minced meat – 350 g;
onion – 1 pc.;
kefir – 0.5 l;
egg – 1 pc.;
salt – 0.5 teaspoon;
sugar – 1 teaspoon;
dry yeast – 1 teaspoon;
flour – 350-400 g;
vegetable oil.

Preparation

Beat the egg with sugar and salt, pour in kefir, add 5 tablespoons of flour and yeast, mix, leave warm for 30 minutes.
Mix the rest of the flour into the suitable dough, add minced meat and finely chopped onion.
Lazy people fry yeast whites like pancakes, spooning the dough into boiling oil and browning on both sides.

Lazy belyashi without meat

Cooked lazy whites with yeast and onions are suitable for a lenten or vegetarian menu, as they do not contain animal products. For a normal everyday meal, you can fry the products by adding a couple of tablespoons of chicken or other chicken to the dough. meat seasoning, which will give the dish the desired flavor shades.

Ingredients:

onions – 2 pcs.;
water – 0.5 l;
salt – 0.5 teaspoon;
sugar – 1 tbsp. spoon;
dry yeast - 1.5 tbsp. spoons;
flour – 350-400 g;
vegetable oil.

Preparation

Dissolve yeast and sugar in warm water.
Add salt and flour, stir until lumps dissolve, leave in a warm place to proof for 30-40 minutes.
Mix finely chopped onion into the dough and start frying the products.
Spoon the simple white dough into the heated oil and brown the product on both sides.

Lazy whites with milk

Lazy belyashi in milk with minced meat are prepared somewhat differently. In this case, the meat filling, mixed with onions, is placed on portions of dough when frying it and covered with a layer of dough on top. The result is a kind of filled pancake that will delight consumers with its excellent taste characteristics.

Ingredients:

minced meat – 250 g;
onion – 0.5 pcs.;
milk – 250 ml;
eggs – 2 pcs.;
salt, soda and sugar - 0.5 teaspoon each;
flour – 250 g;
vegetable oil.

Preparation

Dissolve salt, sugar and quenched soda in milk.
Stir in eggs and flour, beaten until foamy, until the dough has a pancake-like texture.
Place a tablespoon of dough into the heated oil, and place flat cakes of seasoned minced meat with onions on top.
Pour the dough over the filling and fry the lazy belyashi until golden brown on both sides, covering the container with a lid.

Lazy belyashi with yeast-raised sausage

If you don’t have any meat or minced meat, you can make lazy belyashi with sausage. You can use any sausage product, cutting it into small cubes and adding onions. In this case, the dough is prepared in water with the addition of bouillon cubes, which will contribute to the taste characteristics of the dish.

Ingredients:

sausage – 200-250 g;
onion – 1 pc.;
water – 0.5 l;
bouillon cubes – 2 pcs.;
sugar – 1 tbsp. spoon;
fresh yeast – 50 g;
flour – 350-400 g;
vegetable oil.

Preparation

The cubes are poured with boiling water and cooled until warm.
Grind the yeast with sugar, pour in the broth, add flour, stir, and leave in a warm place for a while.
Chop the sausage as finely as possible and mix the onion into the dough.
Fry the products like pancakes, browning portions of dough on both sides.

Lazy zucchini whites

Lazy whites are a recipe that can be made from zucchini dough. The resulting dish will be ideal for an everyday family meal. The products are served with sour cream, ketchup or other sauce to your taste. If the squash pulp is too juicy, the grated vegetable mass should be squeezed out a little before adding the remaining ingredients.

Ingredients:

minced meat – 350 g;
zucchini – 0.5 kg;
garlic – 4 cloves;
greens – 1 bunch;
eggs – 2 pcs.;
salt, soda - 0.5 teaspoon each;
flour – 6 tbsp. spoon;
vegetable oil, pepper.

Preparation

Mix the minced meat with garlic, pepper, herbs and egg.
Grind the zucchini on a coarse grater, add egg, salt, soda, flour, and mix.
Place portions of the zucchini mass into the heated oil, top with some minced meat and then zucchini again.
Brown the lazy squash on both sides, covering the pan with a lid after turning the products over.

Lazy whites from lavash

The simple whitefish recipe presented below can be made by having any boiled or baked meat in the refrigerator and thin Armenian lavash. The filling can essentially be made from fried minced meat, sliced sausage, adding slices of tomatoes, pickles or other products of your choice.

Ingredients:

minced meat or cooked meat – 250 g;
onions and carrots - 1 pc.;
Armenian lavash – 1 pc.;
greens, salt, pepper - to taste;
sour cream – 50 g;
butter.

Preparation

The finished chopped meat or minced meat is fried with onions and carrots.
Add sour cream, simmer the filling for another 5 minutes, season to taste with salt, pepper, and herbs.
Cut the pita bread into 2 parts, fill each with filling, wrap it in an envelope and brown it in butter, initially placing it seam side down.

Lazy whitefish on the water

A quick dough for belyashi in water can be prepared with the addition of quenched soda, but much more fluffy products will be obtained if you make the base with dry or fresh yeast. In this case, minced pork and beef are pre-fried with onions and lard, optionally seasoned with herbs and your favorite spices.

Ingredients:

minced meat – 350 g;
onions – 2 pcs.;
garlic – 2 cloves;
lard – 50 g;
water – 350 ml;
eggs – 3 pcs.;
sugar – 1 tbsp. spoon;
dry yeast – 10 g;
flour – 450-550 g;

Preparation

Dissolve sugar and yeast in half the warm water and leave for 20 minutes.
Add the remaining liquid, eggs, salt, flour, mix, let it brew for 30 minutes in a warm place.
Fry lard and onions, add minced meat, season, fry for 10 minutes.
Mix the fry into the dough and fry the belyashi like pancakes in hot oil.

Lazy belyashi with chicken

Lazy Whites with minced chicken They turn out delicate, tender and moderately piquant. To prepare the filling, it is preferable to use the pulp from the legs and thighs of the bird, which will make the products juicier and tastier. You can add various slightly sautéed vegetables and fresh herbs to the filling.

Ingredients:

boneless chicken meat – 350 g;
onion – 1 pc.;
garlic – 1 clove;
kefir – 0.5 l;
egg – 1 pc.;
sugar – 1 tbsp. spoon;
fresh yeast – 10 g;
flour – 350 g;
margarine – 50 g;
vegetable oil, salt, pepper.

Preparation

Yeast and sugar are dissolved in warm kefir.
Add salt, margarine, egg and flour, stir, leave for 30 minutes.
Grind the chicken in a meat grinder with the addition of onions and garlic, season to taste.
Place spoonfuls of dough into the heated oil, place minced cakes on top and cover everything with dough.
Fry the belyashi under the lid until golden brown on both sides.

Lazy belyashi with sour cream and minced meat

Fast delicious dough for belyashi you can make it with sour cream. Products in this design will be soft, fluffy and fragrant. Minced pork and beef can be mixed directly into the resulting flour base, or the products can be fried in the form of pancakes with the filling, placing it between two layers of sour cream dough.

Ingredients:

minced meat – 350 g;
onion – 1 pc.;
sour cream – 1 glass;
egg – 1 pc.;
sugar, salt and baking powder - 1 teaspoon each;
margarine – 60 g;
flour – 350 g;
vegetable oil.

Preparation

Beat the egg with sugar and salt, mix with sour cream.
Add baking powder and flour.
Minced meat with chopped onions is mixed into the resulting dough.
The products are fried like pancakes in hot oil.

Lazy whites in the oven

If you wish, you can do without kneading the dough by preparing quick whites from classic dryers without additives. To make the products soft, the bagels are soaked briefly in a mixture of water and milk. For the filling, you can take minced meat from any meat or a mix of several varieties, adding onions, herbs and cheese to taste.

Ingredients: