Cooking country-style potatoes couldn't be easier, but you need to know a few cooking secrets so that the potatoes are evenly baked and the pieces remain whole and rosy. Moreover, you can cook it at home in the oven, at home, no worse than in cafes or restaurants.
This dish is universal - it can be prepared for picnics, holidays, and fasting days.
You can use any spices for cooking according to your taste; ready-made mixtures are sold, or you can use a mixture of “Italian herbs” or “Provençal herbs” seasonings; you can also simply use garlic and dill.
Ingredients:
Let's start with what kind of potatoes to choose? You need to choose according to the starch content; if there is too much starch, the potatoes will fall apart and there will not be beautiful whole pieces. Tubers with a medium starch content are ideal, pay attention to yellow varieties. Today I took new potatoes; they have not yet had time to fully acquire their starch properties. It is desirable that the fruits are the same size. Then it will be easier to cut into equal slices, and if the pieces are the same size, then everything will bake evenly.
When cooking country-style potatoes in the oven, the skins of the potatoes are not peeled, so the tubers must be thoroughly washed with a brush under running water. Do not peel the peel.
First cut in half lengthwise, then into equal slices, depending on the size of the tubers.
Sprinkle all the spices and salt onto the potatoes.
Drizzle with vegetable oil until the crust is golden brown and evenly golden.
Peel the garlic, wash it and pass through a press. Add it to the potatoes.
Mix all the prepared ingredients in a bowl thoroughly so that each slice is coated with oil and spices.
Advice! To make it easier to mix potatoes with spices and vegetable oil, you can place everything in a plastic bag, close it tightly and, throwing it from one hand to the other, mix all the contents.
Line a baking tray with baking paper. Place potatoes skin side down and prick with a fork.
Bake in a preheated oven at 200°C for 30 – 40 minutes.
This dish is delicious on its own, but it will be delicious with sour cream sauce. We usually eat it with salted fish. Bon appetit!
What could be tastier than aromatic potatoes for dinner? The root vegetable is combined with both vegetables and meat. Potato dishes never get boring and are easy to prepare. How to deliciously cook country-style potatoes in the oven in different ways, let's find out more.
The classic way of baking potatoes in a country style never goes out of fashion. Following this recipe, the potatoes are soft on the inside, but with a nice crispy crust on the outside. Choose young potatoes whenever possible. The calorie content of the dish is several times less than that of fried potatoes.
Ingredients:
First of all, prepare the new potatoes. Rinse it thoroughly under running water so that no traces of dirt remain. The root vegetable should be baked with the skin on.
Then transfer to a bowl, add all the herbal spices, a mixture of peppers, crushed garlic and salt. Pour in the oil and mix the slices well.
Place parchment paper on a baking sheet and place fragrant slices on top.
Bake in the oven for 30 - 40 minutes, set the temperature to 180 degrees. It is better to check the softness of the potatoes with a toothpick. After 40 minutes, the country-style potato dish is ready to eat.
A hearty dish with potatoes and chicken that can be easily prepared in 1 hour. The spicy aroma will bring all family members together in the kitchen. The type and amount of spices can be replaced to taste. Chicken meat will be juicier if it is pre-marinated.
Ingredients:
This recipe involves cooking potatoes without skins. Peel the potatoes and chop into medium slices. Mix potato pieces, salt, ground coriander and chopped garlic in a bowl. Mix with the addition of vegetable oil.
Any parts of the chicken can be used. It is better if the meat is marinated a little in spices in advance. Place the potatoes on a baking sheet or in a special non-stick pan. Chicken pieces spread on top, season with black pepper and coarse salt.
Keep in the oven for 40 - 60 minutes at 190 degrees. To ensure the dish is baked, cover it with aluminum foil for the first 20 minutes. Country-style baked potatoes with chicken served with herbs.
Pork meat is fattier, which allows you to prepare a juicy dish with country-style potatoes in the oven. Onions goes well with pork and softens the meat.
Ingredients:
Steps:
Any part of pork is chosen as the basis. Next, wash the fresh meat and cut into arbitrary pieces. Chop the onion heads into half rings. Place the ingredients in a deep bowl, stir in mayonnaise and your favorite spices. While the meat is infusing, do the potatoes.
If the tubers are young and small, then you can bake them whole. If the potatoes are large and not young, cut them into small pieces. Soak in cold water for 20 minutes.
Combine all ingredients in a common bowl, add salt and place on a baking sheet with parchment.
Cooking time in the oven is 60 minutes at a constant temperature of 190 - 200 degrees. Serve hot with fresh or salted tomatoes. Bon appetit!
Potatoes baked in a sleeve are very tasty. Thanks to this rustic cooking method, the potatoes will be soft and evenly baked. For those who like it spicier, use hot pepper.
Ingredients:
Peel young potatoes and rinse with cold water. Cut into even slices. Squeeze the garlic cloves through a press and add to the container with potato wedges. Cut the red hot pepper into thin rings, after removing the seeds from the pod.
Season the resulting mass with spices, pour in a portion of sunflower oil. Now the potatoes can be placed in a baking sleeve, pulling the edges together. Make several punctures on top with a toothpick.
Set the oven to 200 degrees and bake in a sleeve for 30 minutes. To form a crust, tear the bag and fry for another 7 - 10 minutes in the oven. Decorate country-style potato wedges with herbs and slices of pickled cucumbers.
Fragrant country-style potatoes with garlic sauce, just lick your fingers! The name alone is appetizing. You can bake the dish immediately with the garlic-sour cream mixture, or serve the sauce separately. Below is a simple way to bake country-style potatoes in the oven, which will take less than an hour.
Ingredients:
Wash and cut the potatoes into slices. Young root vegetables should be baked with the skin on. Place the ingredients in a bowl, season with oil and sprinkle with pepper, rosemary and salt. Mix thoroughly. This way the potatoes will be saturated with spices.
Place the slices on a baking sheet in the preheated oven. 35 minutes at 190 degrees will be enough. At this time, chop the garlic cloves and mix with sour cream. Add chopped herbs if desired. Serve baked potatoes with garlic sauce.
It's hard to resist homemade country-style potatoes with aromatic spices. The main advantage of the dish is its ease of execution and taste. You can’t do without aromatic spices and the dish will turn out tastier.
Ingredients:
Peel the specified amount of potatoes and rinse with cold water. Cut into equal slices and place in a bowl.
Finely chop the dill, you can add garlic if desired. Season the potatoes with spices, bay leaves and add odorless sunflower oil. Mix the potato wedges thoroughly so that the spicy mixture is evenly distributed.
Line a large baking sheet with parchment and arrange the ingredients so that they do not touch each other. Cooking time in the oven is half an hour before it appears golden crust. The ideal temperature is 200 degrees.
Delicious potatoes without peel, rustic ready. Serve hot, garnish with fresh herbs.
Potatoes are one of the most favorite products on our table, which can be both a side dish and an independent dish, both hot and cold. There are simply countless cooking methods. And in this recipe I will tell you how easy it is to prepare such a simple, but terrible delicious dish, like country-style potatoes in the oven.
Some of us tried potatoes in various cafes, some didn’t, but I was always interested in the fact why country-style potatoes in establishments fast food Is that what it's called? After all, they cook it in deep fat, and I can hardly imagine the average villager, for example, a grandmother in a headscarf, who fries potatoes in a deep fryer or a huge pan of oil for her grandchildren. No, it's unlikely. But I can imagine a village resident taking fragrant, rosy potato slices out of the oven. And even though we don’t have a stove in our city apartments and country houses, we do have a modern substitute - an oven. Therefore, in our recipe we will cook country-style potatoes in the oven.
And believe me, it will turn out very tasty and extremely healthy!
Do I need to tell you how much better and healthier potatoes cooked in the oven are than those that were deep-fried? I think we all know very well that a large amount of oil, and even used more than once, does not make products healthier.
And we consider dishes that the whole family, including children, can eat. Believe me, well-baked food is in no way inferior in taste.
So let's begin step by step recipe cooking potatoes in a country style.
For this we need:
Preparation:
1. Prepare the potatoes. It needs to be washed very well, for this it is useful to first soak it briefly in cold water so that all remaining soil is soaked, then scrub it with a clean dishwasher brush.
If you don't have a special dish or vegetable brush, a clean, new dish sponge that you just took out of the package will do. A used one will not work as there may be detergent left on it.
The most delicious country-style potatoes in the oven come from new potatoes if you cook them directly with the peel. But if it's not the right time of year for this and you only have old potatoes, you might want to peel them because the skins will be too thick and tasteless.
2. Cut each potato into wedges. If you have small potatoes, you can cut them into four parts, and if they are large, then into six or even eight. The main thing is that the pieces are not too thick and are all the same size.
3. Place the potato slices in a bowl or saucepan and add spices and salt. Then, stir well until all the spices and herbs evenly coat the potato pieces.
4. Add vegetable oil to the potatoes and mix too. Oil is necessary not only for taste, but also so that our country-style potatoes in the oven can brown to a golden crust.
The taste of sunflower and olive oil It will also give the finished potatoes a different taste. Choose the one that you and your loved ones love most. Everyone should like the dish.
5. Prepare a baking tray for baking potatoes. You can use a non-stick baking sheet, or line it with waxed (baking) paper or foil. This way the potatoes will not overcook and will be easy to remove when ready.
Distribute the potatoes evenly over the surface of the baking sheet, preferably skin side down, so that the top part browns better.
6. Bake potatoes at 180-200 degrees for about 30-40 minutes. The time will depend on how large the potato pieces are. To know for sure that the potatoes are ready, you need to take out a piece and pierce it with a thin knife or toothpick. The inside of the potato should become soft, like boiled, and the outside should be covered with a golden brown crust.
If your oven has a convection function, you can use it to make your potatoes crispier. Hot air will dry and fry it perfectly, the main thing is to make sure it is not burnt and control its readiness.
Also, at the very end of cooking, you can turn on the grill built into the oven to brown the potatoes in a rustic way.
Serve country-style potatoes hot with meat or fish dishes as a side dish or as an independent dish with different sauces.
It is very tasty to eat potatoes with sour cream sauce.
The recipe for making it is very simple. Take a small cup of sour cream, squeeze two cloves of garlic into it, add a little salt and pepper, add finely chopped fresh dill. Mix everything well and serve with potatoes.
Bon appetit!
There is another way to cook country-style potatoes in the oven. It can be prepared not only open on a baking sheet, but also in a baking sleeve. This will speed up the cooking time and make it even softer. In the sleeve, the potatoes are not fried so much on the outside, but at the same time they are perfectly saturated with the aromas of spices and remain very tasty.
Both children and adults will love these potatoes, and preparing them is as easy as shelling pears.
To prepare you will need:
Preparation:
1. Wash the potatoes thoroughly. If you are going to cook it with the peel, which I recommend doing only with new potatoes, then scrub it off with a brush.
2. Cut the potatoes into wedges. It is most convenient to cut each potato lengthwise into 4, 6 or 8 pieces.
3. In a separate plate, mix vegetable oil and spices.
Why do you have to mix everything in oil and not pour it directly onto the potatoes? Everything is very simple, as I already wrote in, oil is a universal solvent for spices. In it, they fully reveal their taste and give it to the product, since they are also a conductor.
4. Add finely chopped or crushed garlic to the oil with spices. You can also grate garlic on a fine grater, but the less it loses its natural juice, the more aromatic the potatoes will be.
5. Mix the potatoes with the resulting aromatic oil so that it is evenly distributed over all the pieces.
6. Place the potatoes in a baking bag (or bag) and tie the open ends. Make punctures in several places to prevent the sleeve from bursting.
7. Bake in the oven at 180-200 degrees for about half an hour. After this, remove the potatoes, cut the sleeve and check for softness. If the potato pieces are soft inside, then it is ready. Now you can cut the sleeve lengthwise and open it as wide as possible. In this form, put it in the oven for a few more minutes to brown the crust of the country-style potatoes.
8. Serve with meat dishes and sauces.
Country-style potatoes can even decorate festive table, replacing the traditional side dish in the form mashed potatoes. This variety may really appeal to your guests.
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First you need to prepare the ingredients to create country-style potatoes. For 1 serving, approximately 1.5 potatoes are calculated.
Then you need to thoroughly rinse the potato tubers with the hard side of the sponge, removing dirt and dust from them, since the tubers are baked with the skin on. Cut each potato in half and each half into wedges. The wider and larger the slices are, the longer they will bake. Place the potato slices in a deep salad bowl.
Add salt to taste.
Pour in vegetable oil. You can use olive or sunflower, but without flavor.
Add ground black pepper and ground paprika, if desired, a couple of pinches of hot red pepper if children will not eat the dish. Mix thoroughly so that each potato wedge is coated with spices and oil. Don't add garlic! If you like country-style potatoes with garlic, then add them after baking.
Place the potato slices in the mold, preferably so that they do not touch each other. Pour about 100 ml of water on the side and place in the oven at 180 C for 30-40 minutes, keeping an eye on the surface of the dish. If the potatoes brown before they have time to cook, cover the top with foil and bake until done.
Prepare these very tasty and appetizing potatoes with spices, which are popularly called country-style potatoes or village-style potatoes. The potatoes according to this recipe are aromatic, piquant, with a crispy crust, much tastier than those at McDonald's. Be sure to try it, it’s tasty, practical and you don’t even need meat with these potatoes)))
(4-6 servings)
