Fried mushrooms are an amazing dish, the taste of which is familiar to many since childhood. It is especially often prepared by those who live near the forest or have the opportunity to go on a “quiet hunt.”
If there is a forest nearby, you like to find the gifts of nature, and besides, you understand mushrooms - you simply cannot find a better pastime for an adult or the whole family. Active recreation, the opportunity to breathe clean forest air - what could be more beneficial for health? Mushroom dishes are no less useful, but in order for their beneficial components to be preserved in their entirety during heat treatment, you need to know how to prepare them correctly.
For example, do you need to cook mushrooms, and if so, how long should you cook the chanterelles before frying?
Surely, the first thing you think about when you find a chanterelle among the foliage is that the mushroom really looks like the tail of a red-haired prankster. They are really adorable, these little yellow mushrooms.
These are the cleanest mushrooms in ecological terms, but we are not talking about chanterelles growing near highways and industrial enterprises. They do not accumulate heavy metals and almost all elements of the periodic table, like, for example, oyster mushrooms, and if you add to this excellent taste and amazing aroma, then it becomes clear why these mushrooms are so popular.
They are not difficult to prepare; experienced housewives believe that these are the easiest mushrooms to prepare.
Experienced cooks recommend that almost all mushrooms be subjected to slight heat treatment before frying. For some mushrooms, it may even be a good idea to change the water several times. Why not, because everyone tries to protect themselves, and a mushroom is a complex thing, fraught with many mysteries. As we have already said, mushrooms are considered natural accumulators, so they should be collected only in environmentally friendly areas. If you are not sure of this, then the issue of cooking mushrooms should be taken with particular seriousness.
Is it necessary to cook chanterelles? It is difficult to give a definitive answer to this question. Most likely, yes, although for champignons, saffron milk caps, porcini mushrooms and chanterelles this procedure is not mandatory.
If the mushrooms are cooked before frying, you will be much calmer. But if you cook them this way, the aroma will be slightly weaker, and the taste will hardly change. And boiled chanterelles look less attractive than those that are immediately fried. Therefore, in order not to spoil the future dish, you need to cook the mushrooms correctly.
Many people are interested in the question - what if you want to cook dried or frozen chanterelles? Let’s say right away that there is no need to cook frozen or dried chanterelles; this only applies to those mushrooms that you brought from the forest.
So, you have a basket of mushrooms in front of you, where to start?
After this, the chanterelles are ready for frying; by the way, after this procedure, you can not only fry them, but also marinate them. But if you are going to cook chanterelles for preservation, 15 minutes will not be enough, boil them for at least 30 minutes. If you plan to freeze the mushrooms, do not forget to lightly salt them.
They can be cut without fear of them losing their beneficial properties, or you can fry it whole.
We told you about how to properly cook chanterelles before frying. It's up to you to decide whether to do it or not. It remains to add that both the first and second methods of preparation have their supporters and opponents.
Information for beginner mushroom pickers
Prepare delicious and healthy dishes from chanterelles, fry them with potatoes, chicken, spaghetti or eggs, add to pizza, pies and casseroles, bon appetit!
Summer is a real mushroom time, because it is in June that chanterelles begin to grow in the forest, from which skillful housewives cook delicious soups and even prepare salads. The dishes turn out to be very aromatic and appetizing, so you shouldn’t miss the opportunity to please your family with them. However, we’ll talk about cooking a little later, but now let’s figure out how to cook chanterelles.
First of all, they must be thoroughly rinsed in running water and cleaned of sand and soil. Then, when they are dry, cut the large mushrooms into several parts.
For cooking we need an enamel pan, into which you need to pour water, add a small amount citric acid so that the mushrooms retain their characteristic reddish color. Bring the water to a boil, and then add the mushrooms, as well as salt and pepper to taste. Approximate cooking time is 20-25 minutes. When the mushrooms settle to the bottom of the container, they are ready. Now you know how to cook chanterelles. Mushrooms should be placed on a plate, poured with sunflower oil, sprinkled with herbs and can be served both on an everyday and holiday table.
Many housewives want to know in a slow cooker. Everything is very simple and easy. We wash the mushrooms, cut them and put them on the bottom of the multi-cooker bowl, put the onion there, cut into pieces. Add spices. Next, you need to close the lid of the device and turn on the mode called “Baking”. We set the time to 20 minutes. After its expiration, the chanterelles can be consumed.
Few people know how to properly cook chanterelles in the microwave. Many people probably don’t even realize about such a wonderful opportunity. We will need a container that is heat resistant. We put chanterelles and an onion in it, sprinkle everything with spices and fill it with water. The container must be tightly closed with a lid or cling film. Turn on the microwave at full power and set the time to 20 minutes. After this, you can enjoy delicious chanterelles.
During cooking, you can and should add various seasonings. Which ones exactly? For example, dill or parsley. Some housewives add coriander. Chanterelles absorb the aroma of seasonings and become even more delicious.
How to cook chanterelles before frying? Some argue that they can be fried immediately without heat treatment beforehand, but this is incorrect. It will be better if you soak the chanterelles in milk before frying so that they become tender and delicious. The duration of the process is one and a half hours. After this, the milk is drained and the mushrooms are boiled as described above. Now you can start frying. We hope you will no longer be tormented by the question of how to cook chanterelles before frying.
Now let’s look in detail at how to cook soup with chanterelles. There are many recipes, let's look at some of them.
This soup is quite easy to prepare. We will need the following ingredients:
We wash the mushrooms in water, cut them into pieces, put them in a bowl, fill the mushrooms with water and salt. You need to cook for 5-7 minutes. Next, pour out this water and fill the chanterelles with new water, in which they will cook until the end of cooking.
It's the turn of the potatoes. Cut it into small cubes and put it in the soup. Grate the carrots and add them to the mushrooms. We also finely chop the onion and add it to the rest of the ingredients.
When the soup is ready, you can add sour cream or finely chopped garlic. This will make the dish even more appetizing. Enjoy the great taste, bon appetit!
You can also make soup with chanterelles with the addition of processed cheese. It is quite thick in consistency, but you can be sure that even the most demanding taste will please you.
So, let's start cooking and decide on the ingredients:
We prepare the chanterelles as in the previous version: wash them, cut them, and then put them in the pan. Pour water over the mushrooms, cover with a lid, and cook over moderate heat for 15-20 minutes. If foam appears, it must be carefully removed with a spoon.
While the mushrooms are cooking, let's take care of the green onions. Cut it and fry it in vegetable oil.
Let's cut the carrots into rings and also put them in the frying pan.
Don't forget about the chanterelles that are boiling. After 15 minutes, you need to add chopped potatoes. Cook for another 15-20 minutes, after which add fried onions and carrots to the soup, as well as bay leaves, salt, pepper and, of course, processed cheese, which is best pureed in a blender until smooth.
After the soup boils, add basil to it and turn off. Serve hot, pour into plates and enjoy the wonderful taste!
Probably not everyone knows that chanterelles are beneficial for the human body. They contain vitamins and microelements that are beneficial to health. These mushrooms are especially beneficial for the liver. They also have antimicrobial and strengthening effects. Therefore, prepare a variety of dishes from these mushrooms and eat them for your health!
From this article you learned how to cook chanterelles. These mushrooms are an excellent ingredient for many delicious dishes. So stock up on them and start cooking.
If you do a survey among mushroom lovers, the largest percentage will be chanterelle mushrooms, which have an incredible taste if cooked correctly. Many people prefer to cook chanterelles, because when boiled they acquire a refined and rich taste that is unlikely to be compared with other varieties of mushrooms.
In addition to their taste characteristics, chanterelles are also quite healthy; they contain the required amount of carotene. You can also note the fact that chanterelles are almost never found with the presence of worms or other insects, and this is good news. They are not overly fragile mushrooms, so you can easily transport them from place to place and be sure of their integrity and safety.
Like all mushrooms, chanterelles grow in the forest under natural conditions, which is why they are not clean. Before cooking, be sure to rinse them thoroughly and leave them aside for half an hour. The ideal option would be to use milk as a marinade.
We take a large bowl, pour the required amount of chanterelles into it and pour milk on top until it covers the mushrooms. Set aside the container with the mushrooms and marinade for 60-90 minutes, until they are completely soaked in milk. This relieves the chanterelles of unnecessary bitterness, which can ruin all the flavor characteristics after cooking.
It is not necessary to cook chanterelles on the stove; today, a slow cooker is an excellent alternative. Simply place everything in the slow cooker and set the “baking” mode.
Before frying chanterelles, they also need to be boiled so that they acquire a delicate and incredible taste. In this case, the chanterelles are cooked for 15 minutes, and only then proceed to the frying process.
If you do not boil the mushrooms before frying, there is a risk of getting dry and overcooked mushrooms. Some professional chefs recommend boiling mushrooms for 20 minutes before frying, soaking them in milk for one hour. You need to remember that you need to throw chanterelles for cooking only into boiled water, having previously cleaned them. You can add a little salt to the water, in which case the mushrooms will not only be tasty, but will also look beautiful. Cooking on average takes up to 30 minutes, during all this time it is necessary to monitor the formation of foam, it must be carefully removed so that it does not spread to all the mushrooms.
After cooking, drain the water and prepare the frying pan. It is necessary to fry until it forms golden crust. You can add onions for richness. Only after cooking fried mushrooms will become crispy and delicate taste, which cannot be compared with anything.
To prepare delicious and healthy mushrooms chanterelles, be sure to take care of hygiene and wash them, get rid of dust and forest pollution. Just a few hours together with the marinade can give you delicious dish or an addition to it. You yourself choose the method of preparing mushrooms, but both boiled and fried mushrooms have incredible taste characteristics that are unlikely to have their own kind.
With the arrival of autumn, many, armed with baskets, go to the forest to pick mushrooms. White mushrooms, mushrooms, chanterelles are the most favorite. So let's talk about how to cook chanterelles. They are highly valued for their taste. They are marinated and cooked delicious soups, salads, roasts, sauces.
Chanterelles, like other mushrooms, should be cleaned immediately after picking or purchasing. If the mushroom hunt was carried out in the rain, the “harvest” should first be dried by placing it on a table covered with a cloth and waiting until it dries completely.
During growth, mushrooms absorb a lot of water, which is then released during heat treatment. Therefore, it is better to clean them dry. First of all, cut off the roots, then carefully scrape off the soil, if any. If the edges of the chanterelle's cap are broken, they should be carefully trimmed. Using a dry cloth folded at a corner or a brush, pass over the plates and between them, removing dust and dirt.
If you don’t have time or time for cleaning, you can put mushrooms in paper bag and put in the refrigerator for 1-2 days, no more - they spoil quickly.
When processing chanterelles, pay attention to the bottom of the cap. In real ones, the plates are dense, smooth and merge into a stalk. False chanterelles have no aroma, the plates do not go into the stem and also branch. In principle, scientists have now begun to classify “blende” as false-poisonous mushrooms and are allowed to be eaten, although previously they were classified as poisonous.
Most people prefer to eat mushrooms in season rather than storing them for the winter. gifts of nature are added to soups, pies, salads, fried or stewed. We offer a selection of the most delicious recipes.
The salad has pleasant taste, flavorful, easy to prepare and perfect for a family dinner.
To prepare chanterelles for two servings you will need 0.2-0.3 kg of mushrooms themselves. For this amount you should take 0.1 g chicken fillet(or any other boiled meat), one carrot and onion. As seasonings use 2-3 garlic cloves and 5-6 arrows, salt and pepper to taste, and fresh herbs, pre-chopped. 1 tbsp. l. will be enough.
Salad preparation process:
The dish has a delicate creamy taste. In addition, it is low-calorie, light and quick to prepare. This appetizer can be safely served to guests.
If you already have a dish ready, you can add a fresh touch to it: sprinkle with grated cheese and place in the oven for a few minutes until the cheese has melted and the mushrooms peeking out are crispy.
For 4-6 servings you will need 0.5 kg of chanterelles. The remaining ingredients for this amount should be taken: 50 g of cheese and sour cream, 1 tbsp. l. thickener, which is flour, and spices.
Starts cooking:
When serving, the dish can be decorated with grated cheese.
But how to make soup from chanterelles? We offer a version of chicken base with fillet pieces. Very tasty and original dish. It is nourishing and rich. Something between the first and second course. And most importantly, you can vary the thickness of the soup yourself.
To prepare a delicacy, 0.2 g of chanterelles is enough. The soup is designed for 3-4 servings. You will need 2 additional products chicken breasts and 0.2 kg of any vermicelli. To emphasize the taste, spices and chopped herbs are used.
Vermicelli can be replaced with spaghetti or other pasta.
Preparing the soup:
Now you know how to cook chanterelles. By adopting the suggested recipes, you can not only prepare delicious dishes, but also give yourself the opportunity to experiment. It is through experimentation that new combinations of tastes are born.
