Place the cookies, broken into pieces, into the bowl of a food processor and chop using the metal knife attachment. Add melted mixture to crumbs butter and twist again until the crumbs become moist. Line the bottom of the mold (I have a mold with a diameter of 22 cm) with parchment, lay out the crumbs, compact them well and put them in the refrigerator for 30 minutes.
Measure the required amount of gelatin into a bowl and add cold water, let it swell for 20-30 minutes.
Place cottage cheese, sour cream, sugar and bananas in a food processor bowl. Beat until smooth.
Dissolve the gelatin in a water bath, cool until warm, add a little of the resulting curd mass and mix.
Then add this gelatin mixture to the total mass and beat in a food processor until smooth.
Pour the curd mixture into the pan on top of the cookie base. Level the top. Place the banana cheesecake in the refrigerator for 4 hours until the curd mixture is well set. I had an overnight stay.
After a while, use a sharp knife to walk along the edge of the mold, remove the ring, and transfer the cheesecake to a plate. Cut the most delicious no-bake banana cheesecake into pieces.
Banana cheesecake with cottage cheese is an excellent low-calorie and very tasty dessert that is suitable for any occasion. By adding other ingredients you can further diversify the recipe. There are a large number of variations of this dish, and its history goes deep into antiquity.
Cheesecake is a dessert that is prepared on the basis of cottage cheese or soft cheese, a combination of them is possible; the ingredients must include eggs, cream or sour cream, starch or flour, and milk. There are many recipes for cheesecake, but banana cheesecake with cottage cheese has a particularly refined taste.
The main feature of this cheesecake is that it can be prepared either with baking in the oven or without baking with the addition of gelatin. Thanks to the fact that the recipe combines cottage cheese and yogurt, the cheesecake turns out airy and light. There are also several rules that will make it easier to prepare dessert:
The basis of the dessert can be a cake layer or crushed cookies. You can make a cheesecake without a base to further emphasize the taste of cottage cheese or cottage cheese. Baked cheesecake is a classic American dish, but cold-cooked cheesecake is a British dish. The dish was first mentioned in the teachings of an ancient Greek physician, who described in detail the methods of preparation.
The rich world history and complex weaves make the dish universal; it would be equally appropriate in America and Russia. The pie can be eaten with Indian or Chinese tea, kefir or coffee. But it was the Americans who introduced cream cheese and cream, radically changing its appearance and taste for the better.
Despite the many variety of recipes banana cheesecake with cottage cheese, there are some rules and features on how to make cheesecake from cottage cheese and bananas. Following them will always help you get great results:
Chefs do not advise serving the dish immediately after cooking; it should be cooled and allowed to brew.
Banana cheesecake with cottage cheese is most often prepared in the oven. You need to follow all the details of preparation and then you will get a very tasty dish.
Cooking stepsBanana cheesecake with cottage cheese in a slow cooker turns out delicious and tender.
The dough will need:
For the filling:
On top of the curd-banana cheesecake in a slow cooker, you can make a decoration of bananas and almonds.
This is an unusual and very simple recipe. delicious dessert, which will allow you to cook delicious dish To home tea party. The fact that cooking does not require baking saves a lot of time and makes the process easier.
For the crust you will need:
For the cream you will need:
Ready-made banana cheesecake without baking can be additionally decorated with banana and lemon zest.
No one gets tired of this delicious dessert; it can easily be varied with additional ingredients - adding dried fruits and nuts to the dough. Sesame goes well with bananas. Cheesecake will not leave anyone indifferent.
Video recipe for making cheesecake with bananas and cottage cheese:
Today we will prepare a simple banana cheesecake with cottage cheese in the oven. We use as a basis shortbread from cookies. High-fat cottage cheese, not too wet, is suitable for the filling. Choose bananas that are ripe, but not dark, and always fragrant, then the cheesecake will turn out fragrant.
Total cooking time: 4 hours
Cooking time: 90 minutes
Yield: 7 servings
For the cheesecake base:
For the filling:
Place the cookies in a blender bowl and crush them into crumbs. Add softened or melted butter, beat again until smooth - you should get a “wet crumb”.
Place the cookie crumbs in a springform pan with a diameter of 20 cm (you can take a slightly larger one - a 23 cm pan, then the cheesecake will bake faster). Flatten it to form a side about 2-3 cm high. Compact with a masher.
Place the pan in the oven, preheated to 160-170 degrees, for 10 minutes. The cake should be slightly baked. Set it aside and let it cool.
Mix cottage cheese with sugar, eggs and half of sour cream. Blend everything with a blender.
Cut the bananas into random pieces, combine with the remaining sour cream (it will prevent them from darkening). Grind in a blender bowl fitted with a knife attachment.
Mix curd mass and banana puree. Add vanilla and cornstarch. Beat with an immersion blender for no more than 5-7 seconds, or better yet, stir by hand with a whisk so that there are as few air bubbles as possible.
Wrap the bottom and sides of the pan in which the cookie base was baked with foil in 3 layers. The foil will prevent moisture from getting inside the cheesecake when it bakes in a water bath. Fill the mold with the banana curd mixture and tap it on the table a couple of times to release any air bubbles. Place the pan on a baking sheet with warm water - it should come up about halfway up the sides of the pan.
Bake the banana cheesecake at 160-170 degrees for 1.5 hours until the curd mass thickens and becomes dense. Then turn off the oven and leave the cake in it for 30 minutes. Remove from the pan and leave to cool in the pan at room temperature, then transfer to the refrigerator. It is advisable to stand in the cold for 6-8 hours to cool and brew.
Decorate the cheesecake with bananas, cookie pieces or chocolate.
You can caramelize bananas for decoration - to do this, cut one banana into thin slices, roll in cane sugar and burn with a torch.
Serve chilled, cut into portions.
Curd banana cheesecake is very tender, it holds its shape well, melts in your mouth and smells delicious of tropical fruits.
The word "cheesecake" came from the English language along with a delicious recipe culinary product. Cheesecake is an open pie with cheese. Along with cheese or instead of it, cottage cheese can be used. The pie filling consists of soft cheeses with the addition of your favorite fruits and chocolate. Russians have long loved them. Many housewives are happy to cook them at home. We present to your attention banana cheesecake. You can prepare this dessert in a slow cooker, in the oven, or without baking at all.
The cookies need to be crushed. Melt the butter, combine and grind with the cookies. Grease the mold, lay out the ingredients, and make edges around the edges. Place in the refrigerator. Sour cream must be whipped together with cheese. Add beaten eggs. Add vanilla sugar and granulated sugar. Remove the mold from the refrigerator. Preheat the oven. The whipped filling should be placed on the surface of the pie base. Bake at 160 degrees for 60 minutes. Once the cake has cooled, decorate with bananas.
Important! To prevent the cake from cracking when baking in the oven, the temperature during the cooking process should not exceed 150 degrees. But in this case, the baking time will increase. You can cool the oven by occasionally opening the door. This trick will increase the splendor of the baked goods.
Place parchment on the bottom of the pan. The cookies should be crushed, poured into a mold, mixed with butter and milk. Place in a refrigerator. Grind the bananas. Pour gelatin into lemon juice, hold for 15 minutes in a water bath, mix with mashed bananas, and place in the refrigerator. Sugar, sour cream, cottage cheese, honey and vanilla sugar should be mixed. Place in a mold and keep in the cold.
Cottage cheese and bananas need to be mashed by preparing a homogeneous puree in a blender. Put the egg and flour. Mix everything. Place parchment paper on the pan. Lay out the dough. The cake should be baked at 180 degrees for half an hour. After cooling, decorate with bananas (cut into circles).
Just a note. The cottage cheese for this type of pie should be soft and fatty. Then finished product will have a lush appearance and delicate taste. But you should not choose wet cottage cheese or hard grains. The product should knead and grind well, and mix easily with other ingredients.
Crushed cookies are mixed with butter using a blender. Place it in a baking dish lined with paper at the bottom. Make the sides higher. Keep in the refrigerator. Melt the chocolate, add cream, pour onto the cookies. Keep in the refrigerator. Next, add condensed milk on top, put chopped bananas. Mix cottage cheese with cream and pour on top. Sprinkle with cocoa and refrigerate for three hours.
You can show your imagination and create your own dessert decoration. The main thing is a creative approach and a good mood.
First, let's prepare the base. You need to knead the cookies to fine crumbs, similar to coarse flour. Combine the melted butter with the crumbs and press them into the bottom of the multicooker container to form sides. Before doing this, grease the pan with oil so that after baking you can easily remove the cheesecake from the bowl. In order for the base of the future dessert to form, it is recommended to put it in the cold.
Let's start preparing the filling. Grind bananas in a blender with lemon juice. Separately mix cottage cheese with eggs, sour cream and sugar. Combine the curd and banana mixtures. Carefully spread the resulting mixture onto the base. In the “Baking” mode, the dessert is prepared within 65 minutes. Once completed, let the cake sit in the slow cooker for about one hour.
Serve to the table for tea drinking.
For the base of the pie, combine crushed cookies with butter and line the bottom of a greased pan with it. We carefully compact the cookies so that the filling does not leak.
Combine chopped bananas with mascarpone cheese. In a separate bowl, bring water, sugar and agar-agar to a boil, stirring constantly. Immediately pour the resulting syrup into the banana mixture. Beat everything with a blender again. The filling is ready, spread it evenly into the cookie base. We put the pie not in the oven, but in the refrigerator. This dessert does not need to be baked. After 20 minutes, take it out. Decorate with grated chocolate or your favorite berries and serve with tea.
A cheesecake without a base can be called dietary, since it does not contain butter or cookies.
Mix cottage cheese and bananas in a blender until pureed. To the same mixture we add the remaining products one by one - sugar, salt, flour, eggs, sour cream. After each new product you need to mix everything. Grease a baking pan with oil and place the resulting mixture. The oven should be preheated to 160 C, baking time is about one and a half hours. You can decorate the dessert with chopped fruit, powdered sugar or grated chocolate.
The calorie content of cheesecake depends on the fat content of the cottage cheese.
Beat sugar, yogurt, curd mass, eggs in a blender. Add flour little by little, followed by pieces of fruit. Beat well. Spread the resulting mixture evenly into the mold and bake in the oven at 160 degrees for an hour. It is recommended to cook cheesecake without a base in a water bath or generously grease the pan with sunflower oil, but this can add calories. Decorate banana cheesecake with cottage cheese with chopped strawberries and sprinkle with powdered sugar.
Do you want to please yourself and your loved ones with an amazing dessert? Banana cheesecake is a real treat that everyone will love.
To prevent the filling on this dessert from cracking, you need to follow some rules:
The main advantages of this pie are its beautiful appearance, most delicate taste and an inexpressibly soft texture.
To prepare a delicious dessert you need to take:
Using a rolling pin, meat grinder or blender, first crush the cookies. Then melt the butter, add crumbs to it and mix thoroughly.
Grease the multicooker container with butter and place the cookie crumbs there, compacting them along the bottom with your hands. Set the mold with the base aside and start preparing the banana filling.
Using a blender, puree the bananas with lemon juice to prevent the fruit from browning. In another bowl, beat the cottage cheese, eggs, sour cream and sugar. Mix the curd mixture with banana puree and beat again. The filling is ready.
Now carefully pour it onto the cookie base. Close the lid and set the multicooker to “baking” mode for 60 minutes. After the time has passed, do not open the lid; leave the banana cheesecake to steep for half an hour. This way it will be softer and airier.
His recipe is ridiculously simple. For the base you will need:
Line the bottom and sides of the pan with parchment. Crush the cookies into crumbs, mix with milk and butter. Place the form in the refrigerator.
Puree the bananas. Soak gelatin in lemon juice, then steam in a water bath and mix with puree. Place in the refrigerator for 15 minutes.
Rub the curd through a strainer, add lemon zest, honey, sour cream, beat with powdered sugar, also adding vanilla sugar to the mixture. Add banana puree with cream and mix everything well again.
Place the cream in the mold and place it in the bottom compartment of the refrigerator for a couple of hours. Then remove the side from the pan and place the cheesecake on a plate. You can decorate the top of the treat with grated chocolate or pieces of fruit.
Melt the chocolate and butter in a double boiler. Stir in cocoa flour. Beat 2 eggs, adding 2 tablespoons of sugar. Add the chocolate mixture, flour and cocoa to the eggs and mix well. The dough for the bottom layer is ready.
Now combine banana, egg, cottage cheese, a spoonful of sugar and grind thoroughly in a blender so that the mass does not have lumps. Place the dough in a greased mold and fill with the banana curd mixture.
Create beautiful patterns on top using a spoon and fork and place in the oven at 180 degrees for 30 minutes.
To do this you will need:
Mix cottage cheese with peeled banana in a blender. Add eggs, flour, sugar, sour cream, salt. Beat again.
Grease the mold with oil and pour the dough into it. The cheesecake is baked in a preheated oven at 150 degrees for about 20 minutes. Then take it out, cool a little and put it in the refrigerator to set.
Serve the cooled banana cheesecake with cottage cheese, cut into pieces and garnish with fruit slices and caramel. Guests will appreciate your culinary creation.
