Soda – 10 g
- butter – 45 g
- kefir – 290 g
- egg – 3 pieces
- flour - one and a half cups
- onion
- granulated sugar – 15 g
- cream margarine – 70 g
- cumin - a small spoon
- spices, salt
- pinch citric acid
- cabbage fork
Preparation:
Chop the onion into half rings and fry until browned. Chop the cabbage thinly with a fork, add to the onion, simmer everything together, sprinkle with spices, and fry for about ten minutes. Let the mixture cool. Beat eggs into a bowl, season, add granulated sugar, stir. Melt the margarine, let it cool slightly, pour into the eggs, stir. Pour kefir into the egg mixture and stir again. Pour citric acid, flour and soda into the general mixture. Heat the oven to 180 degrees, line a baking sheet with paper, coat with butter, lay out a thin layer of dough, sprinkle cabbage filling and pour the dough again. The dish will bake for forty minutes.
Sour cream – 90 g
- butter – 10 g
- testicle – 3 pieces
- mayonnaise and flour – 85 g each
- white sesame – tablespoon
- salt - half a teaspoon
- baking powder - small spoon
Preparation:
Chop the cabbage into thin strips using a shredder or a special knife. Beat the eggs into a bowl, add sifted flour mixed with baking powder, stir. Grease a baking container, add cabbage strips, and bake for half an hour until done.
Salt, sugar, baking powder - a teaspoon each
- onion
- butter for frying onions and greasing the pan
- flour – 6 tbsp. spoon
- sour cream – 5 tablespoons
- fresh white cabbage
- a large spoon of white grated crackers
Preparation:
Finely chop the cabbage, pour boiling water over it for a few minutes, place in a sieve to drain the water, squeeze it out. Along with the water, all the bitterness that was inherent in the vegetable will go away. Melt the butter in a frying pan and fry the chopped onion in it. Mix salt with eggs, baking powder and granulated sugar. Add sour cream, beat thoroughly again. Add flour, beat it all until smooth. Smear butter baking container, sprinkle it with white breadcrumbs. Mix the chopped cabbage with the fried onions and place in the pan. Pour the dough over the cabbage evenly, move it slightly with a fork so that the dough seeps inside. Bake the products in the oven at 190 degrees.
Egg – 2 pieces
- one and a half glasses of kefir
- soda – 3 g
- salt
- fresh cabbage – 200 g
- butter
- nutmeg
Preparation:
Cut the cabbage forks, place the slices in a frying pan, onto the bottom of which you must first throw a slice of butter. Lightly salt the mixture, season with nutmeg, and simmer over low heat. The next step is preparing the dough. Pour flour into a bowl, pour in kefir, break eggs, add baking soda and a little salt. Knead the dough, put the filling on it, fill it with the rest of the mixture and put it in the oven for baking.
Required Products:
Flour – 145 g
- salt – 7 g
- testicle
- onion
- several large champignons
- fresh cabbage
- spoon of sugar
- melted margarine
- a packet of baking powder
- kefir – 195 g
Preparation:
Combine salt and sugar, beat this mixture with egg. Pour in kefir, add baking powder and flour (you need to sift it first). Pour it into the liquid foundation. Mix the mixture thoroughly and carefully break up all the lumps. Melt the margarine and pour it onto the dough. Stir the mixture again. To prepare the filling, beat the eggs and add a little salt. Chop the cabbage forks, simmer it all in oil, and a little later add chopped onions and mushrooms. Simmer the mixture a little more. Form the product: grease the mold with oil, fill with half the dough, distribute the filling, fill with beaten egg mixture. Pour in the rest of the dough and bake in the oven. Readiness is checked very simply: using a wooden stick.
Jellied pie with cabbage and egg.
You will need:
Cabbage
- sour cream and mayonnaise – 245 g each
- flour – approximately 5 tbsp.
- soda
- testicles – 2 pieces
Preparation:
In a bowl, mix mayonnaise with sour cream, break eggs here, add flour. Mix the mixture, add soda and salt. Stir everything again. To prevent lumps from forming, use a mixer. Chop the cabbage, then sprinkle with salt and simmer in butter. Season the filling with pepper and other favorite seasonings. Grease a baking pan with oil, fill one half of the dough, place the filling, and fill with the other half of the dough. Bake the product at 200 degrees.
Quick aspic pie with cabbage.
You will need:
A small spoon of sugar
- butter – 145 g
- a glass of kefir
- testicle
- soda – ? tsp soda
- flour – 1.75 tbsp.
For the filling:
Small bunch of dill
- salt
- a bunch of green onions
- half a head of cabbage
- hard-boiled eggs – 2 pieces
Preparation:
Make the filling: boil the eggs, wash the greens and cabbage, dry lightly. Be sure to remove the leaves from the cabbage head. Place the shredder in a bowl, lightly salt and press with your hands. Dill with green onions chop finely. Chop the eggs into cubes, combine with other chopped products, and stir. Prepare the dough: melt the butter in the microwave or on a small stove and pour it into a bowl. Pour soda into kefir and mix thoroughly. Add salt and sugar. Separately, beat the egg, pour it into a bowl, stir. Gradually add flour, stir.
Line the bottom of the container with parchment and grease it. Place half of the dough on the bottom, spread it in an even layer, add the filling and cover again with the main mass. Bake in the oven as usual.
Jellied pie with cabbage and sour cream.
You will need:
Wheat flour – 145 g
- chicken egg – 3 pieces
- sour cream - five large spoons
- salt
- baking soda - ? tsp
- sesame seeds
- white cabbage – 490 g
- fresh dill
- black pepper
Cooking steps:
Pour the sour cream into a deep bowl, add baking soda, stir until smooth. Break the eggs with a knife and separate them into whites and yolks. Break the yolks into a deep bowl, add a small spoon of salt. Stir with a hand whisk. Be sure to sift the flour so that it is saturated with oxygen and all the lumps disappear. This will make the dough airy and light. Pour it into a sieve and sift over a small bowl. Pour the sour cream into a bowl with beaten eggs, mix thoroughly again with a hand whisk. Add sifted flour in small portions, continuing to beat. Do this for a minute. Wash the dill under running water, shake off the liquid, and transfer to a cutting board. Finely chop the greens with a knife and place in an empty plate.
Cabbage pie recipe in a slow cooker.
Chop finely? kg cabbage, mix it with minced meat. Beat three egg products, add to them 5 tablespoons of sour cream and three tablespoons of mayonnaise, six large spoons of flour, a small spoon of salt, a couple of spoons of baking powder. Grease a multi-cooker bowl with oil, pour a little dough, spread it over the entire bottom, add vegetables with minced meat, fill it with dough again. Bake in the “Baking” mode for forty minutes.
Jellied pie with cabbage in a slow cooker.
Ingredients:
Small spoon of baking powder
- fresh cabbage – 190 g
- a glass of flour
- sour cream – 90 g
- testicle – 3 pieces
- mayonnaise – 110 g
- sunflower oil for frying
Preparation:
Prepare the cabbage: chop it finely and place it in a multicooker bowl. Simmer the vegetables for 20 minutes. While your vegetables are stewing, mix eggs, mayonnaise and sour cream together. Add flour, baking powder and salt, stir the mixture until it becomes thick enough. Stir the chopped cabbage into the slow cooker and pour over the dough. Bake the dish for 35 minutes. Cooking temperature: 180 degrees.
Jellied pie with cabbage and minced meat.
Required Products:
Fresh cabbage – 390 g
- minced pork and beef – 350 g
- a glass of kefir
- salt
- egg product – 3 pieces
- fresh herbs
- soda - a small spoon
- flour – 10 tbsp. spoon
- Provençal herbs
- a glass of mayonnaise
- fat for lubrication
Cooking steps:
Finely chop the cabbage head and blanch. Finely chop the green onion, dill, and parsley. Fry the minced meat, add a pinch provencal herbs, salt. Mix cabbage with meat and herbs. Prepare the dough: combine a glass of kefir with a glass of mayonnaise, pour into a bowl, add soda and eggs. Sift the flour here and beat with a mixer whisk. Grease the baking container, pour it out? dough, place the filling, fill with the second part, trim. Place in a cold oven, set the temperature to 180 degrees, let bake for half an hour.
To please your loved ones with a delicious lunch or dinner, you don’t have to choose difficult-to-prepare dishes. Bulk pie with cabbage on kefir is one of traditional dishes Russian cuisine, which even a person far from culinary can prepare, it is so simple, and besides, its preparation will not take much of your time - it will take no more than an hour to prepare, including the baking process. Cabbage contains many useful substances, which also speaks in favor of choosing this particular recipe. Calorie content of 100 g of pie is approximately 130 kcal. The ingredients for the pie are inexpensive and easy to find at your local store or market.
Another version of the pie - this time the filling contains minced meat, which makes it even more satisfying. The calorie content of the dish increases significantly due to the presence of meat and mayonnaise in the recipe. 
Products:
Preparation:
Alexander Gushchin
I can’t vouch for the taste, but it will be hot :)
Content
Any housewife dreams that baking, which she and her household love, does not take up much time, leaving it for other things. Cabbage is what you need! Delicious, dietary and, in a sense, even vegetarian pie will not force you to spend the whole day in the kitchen. The classic version is baked in the oven, but you can use a slow cooker.
A dish in which variations are possible is cabbage soup. A quick cabbage pie made from batter is very soft and moderately crumbly. As a rule, such recipes are prepared on a yeast-free basis. However, there are housewives who prefer to knead yeast dough. Such a substitution does not affect the taste of the final dish, but it will take more time. Before you cook the cabbage soup, decide on the filling. To do this, you can take fresh young cabbage or get sauerkraut from your personal supplies. Sometimes a little potatoes and onions are added to the filling to dilute the taste.
In different ways cabbage pie can be cooked on a quick fix. Some people like it when baked goods have a minimum of dough with a maximum amount of filling. In the case of the cabbage component, such a product will turn out not only tasty, but also dietary, which will definitely appeal to girls who are always on diets. Milk, sour cream or mayonnaise will help add fat and make the pie richer. Kefir will only slightly raise the dough, making it even more airy, without affecting the calorie content.
Delicious pastries often takes a lot of time, and does not always turn out as beautiful as in the photo. You probably know the moments when, following a recipe step by step and spending half a day at the stove, you end up with an unappetizing product. However quick pie with cabbage on kefir is so easy to prepare that even novice cooks can handle it.
Ingredients:
Cooking method:
All cabbage pans have one thing in common: the filling in them is the main thing, there should be a lot of it! Even in the photos in cookbooks it is noticeable that the filling literally falls out of the baked goods. Before you prepare such a product, ask yourself a question: do you like cabbage that much? If your answer is yes, head to the kitchen! Cabbage Pie instant cooking for lazy housewives it will be a godsend, since the recipe is very simple.
Ingredients:
Cooking method:
Recipes for dishes made with liquid dough differ in their satiety depending on the ingredients contained in the composition. According to this criterion, the bulk pie with cabbage with mayonnaise successfully outperforms its competitors, being the most high-calorie. The main idea of such recipes is that the filling is filled with dough. Due to this, the baked goods do not turn out dry, they literally melt in your mouth.
Ingredients:
Cooking method:
It is not always possible to use the oven, so simplified recipes are perfect for such situations. A cabbage pie can be quickly and easily baked in a frying pan using a regular kitchen stove or hob. This option still has several features: you need to make sure that the baked goods do not burn or fall apart.
The cabbage pie is prepared simply and quickly. Such pies are also called aspic, because the dough has a fairly fluid consistency, and it is literally poured onto the filling. It is very convenient to make such a dish for the unexpected arrival of guests, and it is also convenient for no reason. I quickly mixed everything together, added any filling, and after 40 minutes of baking, a delicious treat was ready.
To prepare a bulk pie with cabbage, prepare the ingredients according to the list.
Shred the cabbage, chop the onion and fry them on vegetable oil until soft.
Add chopped boiled eggs, salt, spices and herbs as desired. Let's mix. The cabbage pie filling is ready.
For the dough, mix eggs and kefir.
Let's add oil.
Then pour in flour, salt and sugar, mix thoroughly, add soda at the end, there is no need to extinguish it, as kefir will extinguish it.
Grease the mold with oil and pour out half of the dough. For these proportions, a mold with a diameter of 20-22 cm is best suited.
Spread the filling evenly.
Pour the second half of the dough on top.
Bake in an oven preheated to 220 degrees for 10 minutes, then lower the temperature to 180 degrees and cook for another half hour.
Pourable pie with cabbage is good both warm and cooled.
Bon appetit!
Hello my dear readers! Does it ever happen to you that death makes you want something baked, but you’re too lazy to do it? It happens to me! Then he comes to my rescue, completely lazy recipe. Once upon a time, a very long time ago, a childhood friend of mine gave it to me, an expert at making inventions like “cooking something out of nothing.” Today I present to you the simplest laziest cabbage pie. A minimal amount of time passes from its conception to completion.
The pie is unusually tender, creamy, even I would say... noble taste. This is how simple cabbage, when in the company of kefir, sour cream and butter, begins to “sound” in a new way, itself becoming a “prima” in this wonderful poured pie very, very quickly!
This is how you can easily, quickly and deliciously feed your household or unexpected guests. Pie will serve you well more than once.
That's all for today and goodbye to everyone!
